Cecilware GF-16A, GF-28A, FM-28A General Manual

COMMERCIAL HEAVY DUTY

MODEL NOs.

GF-16A

GF-28A

FM-28A

CONTENTS
• GAS DATA	• OPERATION
• GENERAL SPECIFICATIONS	• MAINTENANCE
• UNPACKING AND INSPECTION	• ADJUSTMENTS
• INSTALLATION	• PARTS LIST

STANDARD FEATURES:

•Quality construction

•Heavy duty 18 gauge Stainless Steel Unibody Construction for long life.

Welded for leakproof operation.

•16 gauge Stainless Steel Heat Tube exchangers for maximum heat transfer.

•Heavy duty cast iron burners.

•Drain valve slanted for fast draining of fats.

•Designed for maximum accessibility and service.

•Large foaming area.

•Automatic temperature control.

•Precision Thermostat for sogg-free frying.

•Super fast heat up and recovery seals and cooks food to perfection.

•Design certified by A.G.A.

•NSF Listed

•MEA Listed

SPECIFICATIONS

WARRANTY

Every Cecilware product has been carefully inspected before shipment. The finest of materials and the highest standards of workmanship have been built in to the equipment.

Within 1 year of purchase, should any Cecilware product show defect in factory workmanship or material, we agree to repair, at our option or replace without cost to user such parts which prove upon factory inspection to have been so defective. All equipment must be shipped transportation charges prepaid for acceptance. This warranty covers replacement parts only, labor charges are covered for 90 days after installation.

This warranty does not apply under the following conditions:

•neglect or abuse of equipment

•excessive lime condition

•improper installation

•any outside modification to equipment Every Cecilware urn body is covered for

three years. This warranty covers the stainless steel body and stainless steel liners only.

Portable equipment such as Electric Fryers, Food Warmers, Electric Stoves, Dispensers, Plug-In Urns, Coffee Brewers and Warmers must be returned to the factory or brought to an authorized service station for repair.

	MODEL NO.	BTU GAS INPUT	TYPE GAS	FAT CAP.
	GF-28A	45000 @ 4 W.C.	NATURAL	28 LBS.
	FM-28A	41500 @ 10 W.C.	PROPANE	28 LBS.
	GF-16A	25000 @ 4 W.C.	NATURAL	18 LBS.
		22500 @ 10 W.C.	PROPANE	18 LBS.

FOR YOUR SAFETY

DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

This installation must conform with local codes, with the National Fuel Gas Code ANSI Z22.1 (latest edition), Natural Gas Installation Code, CAN/CGA - B149.1 the Propane Installation Code, CAN/CGA • B149.2 as applicable.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing the equipment.

CECILWARE CORPORATION

43-05 20th Avenue, Long Island City, NY 11105 [phone] Fax [phone]

N231A12/98

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

SAFETY PRECAUTIONS

FOR YOUR SAFETY, THE FOLLOWING SAFETY PRECAUTIONS SHOULD BE

FOLLOWED AND ENFORCED.

1.Instructions must be posted in a prominent location and all safety precautions taken in the event the user smells gas. Obtain this information from your local gas supplier. IF YOU SMELL GAS

1. OPEN WINDOW

3. EXTINGUISH ANY OPEN FLAMES

2.DON'T TOUCH ELECTRICAL SWITCHES 4. IMMEDIATEL Y CALL YOUR GAS SUPPLIER

2.LIGHTING - Follow the instructions on page 3 and on label attached to side of unit.

3.DO NOT place anything over the flue opening.

4.DO NOT place combustible or non-combustible materials in the vicinity of the hot plate as this could cause fires or obstruct air to the main burners.

5.This installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z22.1 (latest edition), or the Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code, CAN/CGA-B149.2 as applicable.

6.Provide adequate air supply and ventilation.

7.Provide adequate clearance for air openings into the combustion chamber.

8.Provide clearances for servicing and proper operation. This unit must be placed on a non-combustible surface. Minimum clearances from combustible and non-combustible construction: 6 inches from side and 6 inches back.

9.Unit plate must be disconnected from gas supply during any pressure testing of pipelines in excess of 1/2 psig (3.45 KPa), and insolated by turning off manual gas shut-off valve during any testing equal to or less than 1/2 psig.

10. Retain this manual for future reference.

INSTALLATION AND OPERATING INSTRUCTIONS UNPACKING: Carefully remove unit from container and inspect to any damage due to shipping.

CAUTION: Examine the gas specification label attached to the door panel to be certain that the type of gas for which the unit is equipped is the same as the gas supply available.

INSTALLATION: Legs (in a plastic bag) are shipped with unit. To install legs, carefully tip the fryer up on its back and screw the four legs into the threaded brackets on the bottom of the fryer. Select a location and level unit

by turning the leg adjustment screws (12) as indicated in the drawing.

GAS HOOK-UP: (For Installation Code see note 5 above). The fryer comes equipped with a 3/8" NPT Pressure Regulator (4" W.C. for Nat. Gas and 10" W.C. for Propane) which is located between the manifold pipe and the 3/8" NPT gas inlet pipe. The size of the supply pipe to the fryer is very important for peak performance. Check with your local gas company as to the proper pipe size. A manual gas shut-off valve should be installed between gas supply line and fryer.

Check for gas leaks with soap and water solution before attempting to light the fryer. Adequate ventilation should be provided where the fryer is installed.

DO NOT CONNECT THE FRYER FLUE DIRECTLY TO A BUILDING EXHAUST PIPE.

FILLING FRY TANK: Always use top grade commercial shortening with high smoke point and resistance to breakdown. Result: Longer fat life and better tasting food.

Be certain that the drain valve is closed before filling the fat container. Fill the fry tank with cooking compound to the level line at the rear of the fat container or two inches above the top of the burner tubes.

NOTE: If solid fat is used, make sure that it is packed in solid and between the heat tubes and on the top before lighting the unit. Insufficient packing will cause the heat tubes to reach excessive temperatures and cause the fat to bum. Damage to the tubes may also result. It is safest to melt the shortening gradually by turning the burners on and off for seconds until the tubes are covered with melted shortening.

2