Catler JE 4011 User Manual

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Instructions

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JUICE

EXTRACTOR

JE 4011

JUICE

EXTRACTOR

CONTENTS

2 Congratulations

3 Catler recommends safety  rst

5 Know your JE 4011 Juice Extractor

7 Assembling your JE 4011 Juice Extractor

14 Disassembling your JE 4011 Juice Extractor

16 Care and cleaning

18 Trouble shooting guide

19 Tips on juicing

R1 Recipe ideas

CONTENTS

Congratulations

on the purchase of your new JE 4011 Juice Extractor.

CONGRATULATIONS

CATLER RECOMMENDS SAFETY FIRST

We at Catler are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

IMPORTANT SAFEGUARDS FOR YOUR JE 4011 JUICE EXTRACTOR

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they will not play with the appliance.

• Carefully read all instructions before operation and save for future reference.

• Remove any packaging material and promotional stickers and labels before using the Juice Extractor for the  rst time.

• Do not place the Juice Extractor near the edge of a bench or table during operation. Ensure that the surface is level, clean and free of water,  our, etc. Vibration during operation may cause the appliance to move.

• Any signi cant spillage onto the surface under or around the appliance, or onto the appliance itself, should be cleaned and dried before continuing to use the appliance.

• Do not place the Juice Extractor on or near a hot gas or electric burner, or where it could touch a heated oven.

• Always ensure the Juice Extractor is properly assembled before use. The appliance will not operate unless properly assembled. Refer to assembly and operation (pages 9 - 13).

• Do not leave the Juice Extractor unattended when in use.

• Always ensure the Juice Extractor is turned o by pressing the ‘O /On’ switch on the

control panel to ‘OFF’. Then switch the appliance o at the power outlet and unplug the cord. Make sure the stainless steel  lter basket has stopped rotating and the motor has completely stopped before releasing the safety locking arm and/or attempting to move the appliance, when the Juice Extractor is not in use, and before disassembling, cleaning and storing.

• Do not operate the Juice Extractor continuously with heavy loads for more than 10 seconds. Allow the motor to rest for 1 minute between each use. Recipes in this instruction book are not considered a heavy load. However, hard fruits and vegetables will put excess strain onto the motor if a low speed is selected. Please refer to the Speed Selecter Table on page 14 to determine the correct speed for the fruits and vegetables selected for juicing.

• ALWAYS USE THE SPEED 1 WHEN USING THE PUREE DISK AND PUREE INSERT. Remove seeds core and skin from fruit before processing (seeds of passionfruit, berries and kiwi fruit are acceptable).

• Keep hands,  ngers, hair, clothing, as well as spatulas and other utensils away from the appliance during operation.

• Do not push food into the feed chute with your  ngers or other utensils. Always use the food pusher provided. Do not place hand or  ngers into food chute when it is attached to the appliance.

• Be careful when handling the stainless steel  lter basket as the small cutting blades at the base of the  lter basket are very sharp. Mishandling may cause injury.

CATLER RECOMMENDS SAFETY FIRST

• Do not use the Juice Extractor for anything other than food and/or beverage preparation.

• Keep the appliance clean. Refer to Care and cleaning, page 18.

• Before setting aside, cleaning, moving, disassembling, assembling or storage, always turn the juicer o , switch the

• Do not use appliance if the rotating sieve ( lter basket) is damaged.

• Do not touch the small sharp teeth and blades in the centre of the Juice disc.

• Do not touch the blade in the Feed Chute.

• Do not run ice or hard fruit/vegetables such as raw beetroot and carrots through the Juicer when using the Puree extractor.

appliance o at the power outlet and unplug the cord.

WARNING: DO NOT PLACE HANDS OR FOREIGN OBJECTS DOWN FEED CHUTE. ALWAYS USE THE FOOD PUSHER PROVIDED.

IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES

Fully unwind the cord before use.

• To protect against electric shock, do not immerse cord, plug or motor base in water or any other liquid.

• Do not allow the cord to hang over the edge of a table or counter, touch hot surfaces or become knotted.

• It is recommended to regularly inspect the appliance. Do not use the appliance if the power supply cord, plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Catler Service Centre for examination and/or repair.

• To eliminate a choking hazard for young children, remove and safely discard the

• This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors.

• The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30 mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.

• Strictly follow cleaning and care instructions.

protective cover  tted to the power plug of this appliance.

• Any maintenance other than cleaning should be performed at an authorised Catler Service Centre.

CATLER RECOMMENDS SAFETY FIRST

WARNING: ALWAYS MAKE SURE JUICER COVER IS CLAMPED SECURELY IN PLACE BEFORE MOTOR IS TURNED ON. DO NOT UNFASTEN INTERLOCK ARM WHILE JUICER IS IN OPERATION.

KNOW YOUR JE 4011 JUICE EXTRACTOR

Unique Direct Central Feed System

ensures maximum juice extraction.

Extra wide feed chute

Fits whole apples, carrots, tomatoes and peeled oranges. Makes juicing fruit and vegetables fast and easy.

Juicer cover

(top shelf dishwasher safe)

3 litre pulp container

(top shelf dishwasher safe)

Stylish stainless steel design

On / O switch LCD speed indicator

with juicing speed guide

Electronic variable speed control dial

Cord storage

cord wraps into position under base and clips into place

Heavy duty motor

with  ve year motor warranty

for pushing whole fruit and vegetables down

Food pusher

the feed chute (top shelf dishwasher safe)

Die-cast metal

interlocking safety arm

stops the juicer operating without the

juicer cover locked in place

Filter basket

stainless steel, titanium

reinforced micro mesh  lter

basket (top shelf dishwasher

safe)

Motor drive

coupling

1.2 litre juice jug and lid

with in-built froth separator (top shelf

dishwasher safe)

Filter bowl surround

(top shelf dishwasher safe)

Custom designed juice nozzle

perfect for mess free juicing straight into a glass (top shelf dishwasher safe)

Cleaning Brush

 at end of brush assists in removal of pulp from the pulp container when juicing large quantities, nylon brush end makes for easy cleaning of the stainless steel  lter basket (top shelf dishwasher safe)

KNOW YOUR JE 4011 JUICE EXTRACTOR

Puree extractor (for soft fruits and vegetables)

Puree Insert

for processing softer fruits such as bananas, mangoes and strawberries. Integrated handle for left and right handed use.

Puree disc

for processing softer fruits such as bananas, mangoes and strawberries.

Juice Disc

Allows you to extract only the juice from fruit and vegetables.

Juice jug lid

Allows juicer to operate with the lid on, therefore eliminating any splatter during operation. Place lid onto juice jug to store juice in refrigerator.

KNOW YOUR JE 4011 JUICE EXTRACTOR

Built in froth separator

Ensures juice froth is separated from juice when poured into a glass (if preferred).

To retain froth in the juice jug simply remove the lid before pouring the juice.

NOTE

ASSEMBLING YOUR JE 4011 JUICE EXTRACTOR

BEFORE FIRST USE

Before using your JE 4011 Juice Extractor for the  rst time, remove any packaging material and promotional stickers and labels. Ensure the appliance is switched o at the power outlet and the power cord is unplugged. Wash the  lter bowl surround, juice disc, juicer cover, Puree disc, Puree insert, food pusher, pulp container and juice jug and lid in warm, soapy water with a soft cloth. Rinse and dry thoroughly. The motor base can be wiped with a damp cloth. Dry thoroughly.

FOR USE WITH JUICE EXTRACTOR

Step 1

Place the motor base on a  at, dry surface such as a bench top. Ensure that the motor base is switched ‘O ’ at the control panel, then switch the appliance o at the power outlet and unplug the cord.

Step 2

Place the  lter bowl surround on top of the motor base.

Step 3

Align the arrows at the base of the juice disc with the arrows on the motor drive coupling and push down until it clicks into place. Ensure the juice disc is  tted securely inside the  lter bowl surround and onto the motor base.

Step 4

Place the juicer cover over the  lter bowl surround, positioning the feed chute over the juice disc and lower into position.

ASSEMBLING YOUR JE 4011 JUICE EXTRACTOR

Step 5

Raise the safety locking arm up and locate it into the two grooves on either side of the juicer cover. The safety locking arm should now be in a vertical position and locked into place on top of the juicer cover.

Step 6

Slide the food pusher down the feed chute by aligning the groove of the food pusher, with the small protrusion on the inside top of the feed chute. Continue to slide the food pusher down into the feed chute.

Step 7

Place the pulp container into position by tilting the base of the pulp container away from the motor base and slide the top of the pulp container over the bottom of the juice cover. Tilt the base of the pulp container back into the motor base ensuring it is supported by the container support extending from under the motor base.

To minimise cleaning, line the pulp container with a plastic freezer bag to collect the pulp. Pulp can then be used in other dishes, or as compost for the garden or discarded.

NOTE

ASSEMBLING YOUR JE 4011 JUICE EXTRACTOR

Step 8

Place the juice jug provided under the spout on the right-hand side of the JE 4011 Juice Extractor. The juice jug lid can be used to avoid any splatter. Alternatively you can  t the custom-designed juice nozzle over the juice spout and place a glass underneath. The juice nozzle will prevent splatter, ensuring mess free juicing.

FOR USE WITH PUREE EXTRACTOR

Step 1

Place the Filter Bowl Surround on the top of the Motor Base.

Step 3

Place the Puree Insert into the Filter Bowl Surround, making sure the warning label on the handle is facing upwards.

Step 2

Place the Puree disc into the Filter Bowl Surround and onto the Motor Drive Coupling Push down until it clicks into place. Ensure the Puree disc is  tted securely inside the Filter Bowl Surround and onto the Motor Base.

Never use Puree disc without Puree insert. They must always be used together.

NOTE

Step 4

Place the Juicer Cover over the Puree Insert and Filter Bowl Surround and lower into position.

ASSEMBLING YOUR JE 4011 JUICE EXTRACTOR

Step 5

Raise the safety locking arm up and lock into the two grooves on either side of the juicer cover. The safety locking arm should now be in a vertical position and locked into place on top of the juicer cover.

Step 6

Slide the food pusher down the feed chute by aligning the groove in the food pusher with the small protrusion on the inside of the top of the feed chute.

There is no need to use pulp container when using Puree Extractor.

NOTE

Step 7

Place the juice jug provided under the spout on the right-hand side of the JE 4011 Juice Extractor. The juice jug lid can be used to avoid any splatter.

ASSEMBLING YOUR JE 4011 JUICE EXTRACTOR

OPERATING YOUR JE 4011 JUICE EXTRACTOR

PREPARATION OF FRUIT AND VEGETABLES FOR PUREE EXTRACTOR

• Only soft fruits should be used with the Puree Extractor.

• When using fruits with hard inedible skins, such as mangoes, pineapple or kiwi fruit, always peel before juicing.

• When using fruits with a hard core such as pineapple, always remove this before juicing.

• All fruits with pits, hard seeds or stones such as nectarines, peaches, mangoes and apricots must be pitted or deseeded before juicing.

• Passionfruit pulp, peeled kiwi fruit and berries can be processed without removing seeds.

When using the Puree Extractor, use low speeds (speed 1 or 2). Always ensure motor is running before adding fruit and/or vegetables to feed tube.

NOTE

PUREE EXTRACTOR SPEED

Apricots (stone removed) 1

Bananas (peeled) 1

Kiwi fruit (peeled) 1

Mangoes (peeled, stone removed) 1

Melons (peeled) 1

Pears soft (stalk and core removed) 1

Pineapple (peeled and cored) 1

Raspberries 1

Strawberries (stalks removed) 1

Tomatoes (cored and quartered) 1

Watermelon (peeled, seeds removed) 1

Use speed 2 to push out any remaining fruit pulp in juice collector

WITH JUICE EXTRACTOR OR PUREE EXTRACTOR Step 1

Wash selection of fruit and vegetables to be juiced.

Most fruit and vegetables such as apples, carrots and cucumbers will not need to be cut or trimmed to size as these will  t whole into the feed chute. Ensure vegetables such as beetroot, carrots, etc. have all soil removed, are well washed and trimmed of leaves before juicing.

Step 2

Based on the type of fruit or vegetable you are juicing/ pureeing select either the Juice Extractor or the Puree Extractor.

Step 3

Ensure the JE 4011 Juice Extractor is correctly assembled. Refer to Assembling your JE 4011 Juice Extractor (pages 9 - 12). Ensure the juice jug (or a glass) is placed under the spout and the pulp container is in position before commencing juicing.

Step 4

Plug the power cord into a 230/240V power outlet. Turn the power on at the power outlet. The LCD display will illuminate.

NOTE

WARNING: DO NOT PUT HARD FRUIT AND VEGETABLES (I.E. CARROTS, APPLES, FRESH BEETROOT, ETC.) OR ICE THROUGH JUICER WHEN USING PUREE EXTRACTOR. THIS COULD DAMAGE PARTS OF THE UNIT.

OPERATING YOUR JE 4011 JUICE EXTRACTOR

The LCD display will illuminate continuously for 3 minutes before going into a sleep mode, where it will switch o automatically to conserve power. The screen will come back on after activating the ‘On/O ’ switch, the speed control dial, or the safety locking arm. When the safety locking arm is not locked into place on top of the juicer cover, the LCD display will illuminate and  ash with an “L”, indicating that the safety locking arm should be locked into place. When the safety locking arm is locked into place on top of the juicer cover, the LCD display will illuminate and display the selected speed setting. The speed can be changed by adjusting the variable speed control dial. For a quick juicing speed reference, use the speed guide displayed on the LCD screen, the speed selector table located on the pulp container, or refer to the speed selector table. Hard fruits and vegetables will put excess strain onto the motor if a low speed is selected. Please refer to the speed selector table to determine the correct speed for the fruits and vegetables being juiced

NOTE

SPEED SELECTOR TABLE

FRUIT / VEGETABLES

Apples 5

Apricots (stone removed) 2

Beetroot (cleaned, trimmed) 5

Blueberries 1

Broccoli 4

Brussel Sprouts (trimmed) 5

Cabbage 4

Carrots (cleaned) 5

Cauli ower 4

Celery 5

Cucumber (peeled) 2

Cucumber - soft skinned 4

Fennel 5

Grapes (seedless) 1

Kiwi fruit (peeled) 2

Mangoes (peeled, stone removed)

Melons (peeled) 1

Nectarines (stone removed) 2

Oranges (peeled) 3

Peaches (stone removed 2

Pears - hard (stalks removed) 5

Pears - soft (stalks removed) 2

Pineapple (peeled) 5

Plums (stone removed) 2

Raspberries 1

Tomatoes 1

Watermelon 1

SUGGESTED

SPEED

OPERATING YOUR JE 4011 JUICE EXTRACTOR

Use the speed selector table located on the pulp container for a quick and convenient juicing reference.

NOTE

Step 5

Press the ‘On/O ’ switch on the control panel to ‘On’. The juicer will start to operate at the selected speed. The speed can be changed at any time during the juicing process by adjusting the variable speed control dial.

After 3 minutes, the LCD display will automatically turn o if the ‘On/O ’ switch is not turned ‘On’, or a speed is not selected.

NOTE

Step 6

With the motor running, place food into the feed chute and use the food pusher to gently guide food down. To extract the maximum amount of juice, always push the food pusher down slowly.

The JE 4011 Juice Extractor will automatically stop operating if the motor is stalled for more than 10 seconds. This is a safety feature. Either too much food is being processed at one time or the pieces are not small enough. Try trimming food, cutting food into smaller pieces of even size and/or processing a smaller amount per batch. To continue juicing, reset the Juice Fountain Plus by pressing the ‘On/O ’ switch on the control panel to ‘O ’, switch o at power outlet and remove power cord from power outlet, then clear the feed chute,  nally plug power cord back into power point and switch on at power outlet. Turn the appliance back on by pressing the ‘On/O ’ switch to ‘On’.

NOTE

Step 7 - Using the Juice Extractor

As fruit and vegetables are processed, juice will  ow into the juice jug and the separated pulp will accumulate in the pulp container. The pulp container can be emptied during juicing by turning the JE 4011 Juice Extractor ‘O ’ at the control panel and then carefully removing the pulp container. Replace the empty pulp container into position before continuing to juice.

Do not allow the pulp container to over ll as this may a ect the operation of the appliance. To minimise cleaning, line the pulp container with a plastic freezer bag to collect the pulp. Pulp can then be used in other dishes (see page R8 - R9), or as compost for the garden or discarded. To include the froth in with your juice, simply remove the lid of the juice jug when pouring juice into the glass.

NOTE

Step 8 - Using the Puree Extractor

When using the Puree Extractor Puree will  ow into the juice jug. There will be no pulp extracted into Pulp Container.

Some fruit Puree may be left in the juice collector. This is normal. The amount left over will vary depending on ripeness and hardness of fruit.

NOTE

WARNING: NEVER USE FINGERS, HANDS OR OTHER UTENSILS TO PUSH FOOD DOWN THE FEED CHUTE OR TO CLEAR THE FEED CHUTE DURING OPERATION. ALWAYS USE THE FOOD PUSHER PROVIDED.

OPERATING YOUR JE 4011 JUICE EXTRACTOR

DISASSEMBLING YOUR JE 4011 JUICE EXTRACTOR

JUICE EXTRACTOR

Step 1

Ensure the JE 4011 Juice Extractor is turned o by pressing the ‘On/O ’ switch on the control panel to ‘O ’. Then switch the appliance o at the power outlet and unplug the cord.

Step 2

Remove the pulp container by tilting the base away from the motor base, then unlatch it from under the juicer cover and the container support extending from under the motor base.

Step 4

Lift the juicer cover o the JE 4011 Juice Extractor.

Step 5

Remove the  lter bowl surround with the juice disc still in place.

Step 3

Use the grip handle located on the safety locking arm to lift the locking arm from the juicer cover and lower down out of position.

WARNING: THE JUICE DISC CONTAINS SMALL SHARP BLADES TO CUT AND PROCESS FRUITS AND VEGETABLES. AVOID TOUCHING BLADES WHEN HANDLING THE FILTER BASKET.

DISASSEMBLING YOUR JE 4011 JUICE EXTRACTOR

Step 6

To remove the juice disc from the  lter bowl surround, insert  ngers under the grooves market ‘LIFT BASKET’ and lift the juice disc up. For easy cleaning, it is recommended to remove the juice disc over the sink.

PUREE EXTRACTOR

Step 1

Switch the on/o button on the control panel of the JE 4011 Juice Extractor to turn o . Then switch the appliance OFF at the power outlet and unplug the cord.

Step 2

Place both hands on either side of the Locking Arm and pull back and lift over the grooves on either side of the Juicer Cover.

Step 3

Lift the Puree insert from the Filter Bowl surround.

Step 4

Lift the Puree disc out of the Filter Bowl Surround. (Be careful not to touch the sharp cutting teeth).

CAUTION: ULTRA SHARP STAINLESS STEEL CUTTING DISC AND TEETH.

WARNING: THE PUREE CUTTING DISC HAS SUPER SHARP BLADES AND TEETH. DO NOT TOUCH TEETH AND BLADE WHEN HANDLING THE PUREE DISC.

DISASSEMBLING YOUR JE 4011 JUICE EXTRACTOR

CARE AND CLEANING

Ensure the JE 4011 Juice Extractor is turned o by pressing the ‘On/O ’ button on the control panel to ‘O ’. Then switch the appliance o at the power outlet and unplug the cord. Ensure the JE 4011 Juice Extractor is correctly disassembled. Refer to Disassembling your JE 4011 Juice Extractor (16 - 17).

FOR EASIER CLEANING:

Clean as you go and avoid dried on juice or pulp residue. Immediately after each use, rinse removable parts in hot water to remove wet pulp. Allow parts to air dry. To minimise cleaning, line the pulp container with a plastic freezer bag to collect the pulp. Pulp can then be used in other dishes (see recipes section R8 - R9) or as compost for the garden or discarded.

NOTE

Cleaning the motor base

1. Wipe the motor base with a soft, damp cloth then dry thoroughly.

2. Wipe any excess food particles from the power cord.

The  lter bowl surround, juicer cover and pulp container are dishwasher safe (top shelf only). The Puree insert is not dishwasher safe. Please wash in warm water.

NOTE

Cleaning the juice disc

For consistent juicing results always ensure that the juice disc is thoroughly cleaned using the supplied cleaning brush.

1. Soak the juice disc in hot soapy water for approximately 10 minutes immediately after juicing is completed. If pulp is left to dry on the  lter it may clog the  ne pores of the  lter mesh thereby lessening the e ectiveness of the juicer.

2. Using the cleaning brush, hold the juice disc under running water and brush from the inside of the basket to the outer rim. Avoid touching the small sharp blades in the centre of the juice disc. After cleaning the juice disc, hold it up towards a light to ensure the  ne mesh holes are not blocked. If the holes are blocked, soak the juice disc in hot water with 10% lemon juice to loosen the blocked holes. Alternatively, wash the juice disc in the dishwasher.

Do not use abrasive scouring pads or cleaners when cleaning the parts or motor base as they may scratch the surface.

Cleaning the  lter bowl surround, juicer cover, Puree insert, food pusher, pulp container

1. Wash all parts in warm soapy water with a soft cloth. Rinse and dry thoroughly.

CARE AND CLEANING

NOTE

The juice disc is dishwasher safe (top shelf only).

NOTE

• Do not soak the juice disc in bleach or other abrasive cleansers.

• Always treat the juice disc with care as it can be easily damaged.

Cleaning the juice jug

1. Rinse the juice jug and lid with froth attachment under running water.

2. Wash both parts in warm soapy water with a soft cloth. Rinse and dry thoroughly.

The juice jug and lid are dishwasher safe (top shelf only).

NOTE

Removing stubborn or strong food stains and odours

Discolouration of the plastic may occur with strongly coloured fruit and vegetables. To help prevent this, wash parts immediately after use. If discolouration does occur, the plastic parts can be soaked in water with 10% lemon juice or they can be cleaned with a non abrasive cleaner.

DO NOT IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID. THE CENTRE OF THE JUICE DISC AND FEED CHUTE CONTAINS SMALL SHARP BLADES TO PROCESS FRUIT AND VEGETABLES DURING THE JUICING FUNCTION. DO NOT TOUCH BLADES WHEN HANDLING THE JUICE DISC OR FEED CHUTE.

CARE AND CLEANING

TROUBLE SHOOTING GUIDE

Machine will not work when switched ‘ON’

The safety locking arm may not be correctly engaged in the vertical operating position with the locking arm located into the two grooves on either side of the juicer cover (page 10 step 5).

Motor appears to stall when juicing

1. Wet pulp can build up under the juicer cover if the juicing action is too vigorous. Try slower juicing action by pushing the food pusher down more slowly (page 10 step 6). Follow Disassembling and Cleaning instructions and clean the  lter bowl surround, the juice disc and the juicer cover.

2. The JE 4011 Juice Extractor will automatically stop operating if the motor is stalled for more than 10 seconds. Either too much food is being processed at one time or the pieces are not small enough. Try trimming the food or cutting into smaller pieces of even size and processing a smaller amount per batch. To continue juicing, reset the JE 4011 Juice Extractor by pressing the ‘On/O ’ switch on the control panel to ‘O ’ then turn the appliance back on by pressing ‘On/O ’ switch to ‘On’.

3. Hard fruits and vegetables will put excess strain onto the motor if a low speed is selected. Please refer to the Speed Selector Table on page 14 to determine the correct speed for the fruits and vegetables selected for juicing.

Excess pulp building up in the stainless steel  lter basket

Stop the juicing process and follow Disassembling Instructions. Remove the juicer cover, scrape o pulp, reassemble and begin juicing again. Try alternating (soft and hard) vegetable and fruit varieties.

Pulp too wet and reduced extracted juice

Try a slower juicing action. Remove juice disc and thoroughly clean mesh walls with a cleaning brush. Rinse the juice disc under hot water. If the  ne mesh holes are blocked, soak the basket in a solution of hot water with 10% lemon juice to unblock the holes or wash in the dishwasher. This will remove excess  bre build up (from fruit or vegetables) which could be inhibiting the juice  ow.

Juice leaks between the rim of the Juicer and the juicer cover

Try a slower juicing speed and push the food pusher down the feed chute more slowly (page 10, step 6).

Juice sprays out from spout

Use juice jug and lid provided, or if juicing into a glass use the custom designed juice nozzle. Try using fruits with more water content to help  ush through the contents. Additionally, try a slower juicing action by feeding one piece in at a time and by pushing the food pusher down more slowly.

When using the Puree Extractor, the  lter bowl surround becomes full and clogs its spout.

Try using fruits with more water content to help  ush through the contents. Additionally, try a slower juicing action by feeding one piece in at a time and by pushing the food pusher down more slowly.

TROUBLE SHOOTING GUIDE

TIPS ON JUICING

The inside information on juicing

Although the juice drinks contained in this booklet were developed with  avour, texture and aroma at the forefront, the health bene ts certainly add to the pleasurable taste experience. 95% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruits and vegetables form an important part of a well-balanced healthy diet. Fresh fruit and vegetable juices are an easy source of vitamins and minerals. Juices are rapidly absorbed into the blood stream therefore being the quickest way in which the body can digest nutrients. When you make your own fruit and vegetable juices, you have complete control over what is included. Select the ingredients and decide if you need to add sugar, salt or other  avouring agents after juicing. Freshly extracted juices should be consumed immediately after they have been processed to avoid a loss of vitamin content.

Purchasing and storage of fruit and vegetables

• Always wash fruit and vegetables before juicing.

• Always use fresh fruit and vegetables for juicing.

• To save money and obtain fresher produce, purchase fruit or vegetables that are in season. Refer to the Fruit and Vegetable Facts chart (page 23 - 24).

• Keep your fruit and vegetables ready for juicing by washing and drying them before storing.

• Most fruits and hardier type vegetables can be stored at room temperature. The more delicate and perishable items such as tomatoes, berries, leafy greens, celery, cucumbers and herbs should be stored in the refrigerator until required.

Preparation of fruit and vegetables for Juicer attachment

• If using fruits with hard or inedible skins such as mangoes, guava, melons or pineapple, always peel before juicing.

• Some vegetables, such as cucumbers, can be processed un-peeled depending on the softness of the skin and the juicing requirements.

• All fruits with large pits, hard seeds or stones such as nectarines, peaches, mangoes, apricots, plums and cherries must be pitted before juicing.

• Ensure vegetables such as beetroot, carrots, etc. have all soil removed, are well washed and trimmed of leaves before juicing.

• Ensure fruits such as strawberries are hulled before juicing and pears have their stalks removed.

• Citrus fruit can be juiced in the JE 4011 Juice Extractor but remove the skin and excess pith before juicing.

• A small amount of lemon juice can be added to apple juice to reduce discolouration.

Your JE 4011 Juice Extractor makes invigorating, frothy orange juice. Simply peel the oranges and remove any excess pith before juicing. It is best to refrigerate oranges before juicing.

NOTE

Preparation of fruit and vegetables for Puree extractor

• Only soft fruits should be used with the Puree Extractor.

• When using fruits with hard inedible skins, such as mangoes, pineapple or kiwi fruit, always peel before juicing.

TIPS ON JUICING

• When using fruits with a hard core such as pineapple, always remove this before juicing.

• All fruits with pits, hard seeds or stones such as nectarines, peaches, mangoes and apricots must be pitted or deseeded before juicing.

• Passionfruit pulp, peeled kiwi fruit and berries can be processed without removing seeds.

When using the Puree Extractor, use lower speeds (speed 1 or 2). Always ensure motor is running before adding fruit and/or vegetables to feed tube.

NOTE

When juicing a variety of ingredients with varying textures start with the softer textured ingredients on low speed then change to high speed for harder texture ingredients. If you are juicing herbs, sprouts or leafy green vegetables either wrap them together to form a bundle or juice them in the middle of a combination of ingredients on low speed to obtain the best extraction.

If juicing herbs or leafy green vegetables on their own, the juice yield will be low due to the nature of centrifugal juicing. It is advised to juice then with a combination of other fruit and vegetables.

NOTE

All fruit and vegetables produce di erent amounts of liquids. This varies within the same group i.e. one batch of tomatoes can produce more juice than another batch. Since juice recipes are not exact, the precise quantities of any juice are not crucial to the success of a particular mixture.

Getting the right blend

It is easy to create great tasting juice. If you have been making your own vegetable and fruit juices, then you know how simple it is to invent new combinations. Taste, colour, texture and ingredient preferences are a personal thing. Just think of some of your favourite  avours and foods – would they work well together or would they clash. Some strong  avours could over power the more subtle  avours of others. It is however, a good rule of thumb to combine starchy, pulpy ingredients with those high in moisture.

Using the pulp

The remaining pulp left after juicing fruit or vegetables is mostly  bre and cellulose which, like the juice, contains vital nutrients necessary for the daily diet and can be used in many ways. However, like the juice, pulp should be used that day to avoid loss of vitamins. Some of the uses of pulp are to bulk out rissoles, thicken casseroles or soups or in the case of fruit, simply placed in a bowl topped with meringue and baked for a simple dessert. Quite apart from the consumption use, pulp is great used in the garden for compost.

When using the pulp, there may be some pieces of fruit or vegetables remaining. These should be removed before using the pulp in any recipes.

NOTE

TIPS ON JUICING

Fruit and vegetable facts

Fruit and vegetables

Apples

Apricots Summer

Banana Spring Cool, dry place

Beetroot Winter

Blueberries Summer

Broccoli

Brussel Sprouts

Cabbage Winter

Carrots Winter

Cauli ower

Celery

Cucumber Summer

Fennel

Grapes (seedless)

Kiwi Fruit

Best season to buy

Autumn Winter

Winter Spring

Summer

Winter Spring

Storage Nutritional value

Vented plastic bags in refrigerator

Unwrapped in crisper of refrigerator

Cut o tops, then refrigerate unwrapped

Cover in the refrigerator

Plastic bag in refrigerator

Unwrapped in crisper of refrigerator

Wrapped, trimmed in the refrigerator

Uncovered in refrigerator

Remove outer leaves, store in plastic bag in refrigerator

Refrigerate in plastic bag

Crisper in refrigerator

Plastic bag in refrigerator

Crisper in refrigerator

High in Dietary Fibre, Vitamin C

High in Dietary Fibre, Potassium

Dietary Fibre, Potassium, Vitamin C, B6

Good source of Folate, Dietary Fibre, Vitamin C, Potassium

Vitamin C

Vitamin C, B2, B5, B6, E, Folate, Dietary Fibre

Vitamin C, B2, B6, E, Folate, Dietary Fibre

Vitamin C, B6, Folate, Potassium Dietary Fibre

Vitamin A, C, B6, Dietary Fibre

Vitamin C, B5, B6, K, Folate, Potassium

Vitamin C, Potassium

Vitamin C

Vitamin C, Dietary Fibre

Vitamin C, B6, Potassium

Vitamin C, Potassium

Kilojoule / Calorie count

200g Apple = 300Kj (72 cals)

30g Apricot = 84Kj (20 cals)

250g Bananas = 836Kj

160g Beetroot = 188Kj (45 cals)

125g Blueberries = 293Kj (70 cals)

100g Broccoli = 196Kj (23 cals)

100g Brussel Sprouts = 109Kj (26 cals)

100g Cabbage = 109Kj (26 cals)

120g Carrots = 125Kj (30 cals)

100g Cauli ower = 55Kj (13 cals)

80g stick = 29Kj (7 cals)

280g Cucumber = 121Kj (29 cals)

300g Fennel = 146Kj (35 cals)

125g Grapes = 355Kj (85 cals)

100g Kiwi Fruit = 167Kj (40 cals)

TIPS ON JUICING

Fruit and vegetables

Best season to buy

Mangoes Summer

Melons (including Watermelon)

Summer Autumn

Nectarines Summer

Winter

Oranges

Autumn Spring

Peaches Summer

Pears Autumn

Pineapples Summer

Plums Summer

Raspberries Summer

Strawberries Spring

Tomatoes Summer

Storage Nutritional value

Covered in refrigerator

Crisper in refrigerator

Vitamin A, C, B1, B6, Potassium

Vitamin C, A, Folate, Dietary Fibre

Vitamin C, B3, Potassium, Dietary Fibre

Cool, dry place for 1 week, transfer to refrigerator to keep

Vitamin C 35mg / 100g

longer

Refrigerate uncovered

Covered in refrigerator

Cover in the refrigerator

Uncovered in crisper of refrigerator

Vitamin C, B3, Potassium, Dietary Fibre

Dietary Fibre

Vitamin C

Dietary Fibre

Vitamin C, Iron, Potassium, Magnesium

Vitamin C, Folate, Calcium, Potassium, Phosphorus

Vitamin C, E, A, Dietary Fibre, Folate

Kilojoule / Calorie count

240g Mango = 426Kj (102 cals)

200g Melon = 209Kj (50 cals)

180g Nectarines = 355Kj (85 cals)

130g Orange = 259Kj (62 cals)

150g peach = 205Kj (49 cals)

150g Pear = 350Kj (60 cals)

150g Pineapple = 245Kj (59 cals)

70g Plums = 110Kj (26 cals)

125g Raspberries = 130Kj (31 cals)

144g Strawberries = 65Kj (46 cals)

100g Tomatoes = 92Kj (22 cals)

Your JE 4011 Juice Extractor makes invigorating frothy orange juice. Simply peel the oranges and juice (best to refrigerate oranges before juicing).

TIPS ON JUICING

NOTE

Recipes

RECIPES

R-1

RECIPE  CONTENTS

USING JUICE EXTRACTOR

R3 Fresh Starts

R4 Vitamin Replacers

R5 Liquid Lunches

R6 Icy Coolers

R7 Spirited Juices

R8 Fibre Favourites

USING PUREE EXTRACTOR

R10 Salsa, Fresh Relishes, Sauces, Dips

R11 Soup

R12 Desserts and Fruit Sauces

R13 Drinks and Froojies™

RECIPE  CONTENTS

FRESH STARTS

APPLE, CARROT AND CELERY JUICE

Alter the amounts of either the carrots or apple to make the juice sweeter or savoury to suit your taste buds:

4 small Granny Smith apples 3 medium sized carrots 4 sticks celery

1. Process apples, carrots and celery through JE 4011 Juice Extractor using speed 5.

2. Mix well and serve immediately.

TOMATO, CARROT, CELERY AND LIME JUICE

2 medium tomatoes 1 lime, peeled 1 large carrot 2 celery stalks

1. Process tomatoes, lime, carrot and celery through JE 4011 Juice Extractor using speeds 1, 3 and 5.

2. Serve immediately.

ORANGE, CARROT AND BEETROOT JUICE

4 oranges, peeled 2 medium carrots 3 medium beetroot

1. Process oranges, carrots and beetroot through JE 4011 Juice Extractor using speeds 3 and 5.

2. Serve immediately.

PEACH, GRAPEFRUIT AND APPLE JUICE

2 large peaches, halved and seeds removed 2 grapefruits, peeled 1 small Delicious apple

1. Process peaches, grapefruit and apple, through JE 4011 Juice Extractor using speeds 2, 3 and 5.

2. Serve immediately.

STRAWBERRY, APPLE AND PEAR JUICE

1 cup strawberries, hulled 1 small Granny Smith apple 3 small ripe pears, stalks removed

1. Process strawberries, apple and pears through JE 4011 Juice Extractor using speeds 1 and 5.

2. Serve immediately.

ROCKMELON, MINT AND MANGO JUICE

½ small rockmelon, peeled, seeded and halved 3 sprigs fresh mint leaves 1 mango, halved, seeded and peeled

1. Process rockmelon, mint and mango through JE 4011 Juice Extractor using speeds 1 and 2.

2. Serve immediately.

FRESH STARTS

VITAMIN REPLACES

TOMATO, RED CAPSICUM, PARSLEY AND CARROT JUICE

2 small red capsicums 3 medium tomatoes 4 sprigs parsley 3 carrots

1. Trim stem from capsicums and remove seeds.

2. Process tomatoes, capsicums, parsley and carrots through JE 4011 Juice Extractor using speeds 1, 4 and 5.

3. Serve immediately.

BLACKBERRY, GRAPEFRUIT AND PEAR JUICE

250g blackberries 2 grapefruits, peeled 3 ripe pears, stalks removed

1. Process blackberries, grapefruit and pears through JE 4011 Juice Extractor using speeds 1, 3 and 5.

2. Serve immediately.

BEETROOT, APPLE AND CELERY JUICE

4 medium sized beetroot, trimmed 2 medium Granny Smith apples 4 sticks celery

1. Process beetroot, apples and celery through JE 4011 Juice Extractor using speed 5.

2. Serve immediately.

CUCUMBER, CELERY, BEAN SPROUT AND FENNEL JUICE

1 large cucumber 3 sticks celery 2 cups bean sprouts 1 bulb fennel

1. Process cucumber, celery, bean sprouts and fennel through JE 4011 Juice Extractor using speeds 4 and 5.

2. Serve immediately.

FROTHY ORANGE JUICE

Refrigerate oranges before juicing

1kg oranges, peeled

1. Process oranges through JE 4011 Juice Extractor using speed 3.

2. Serve immediately.

VITAMIN REPLACES

LIQUID LUNCHES

FRESH VEGETABLE SOUP WITH NOODLES

1 small tomato 1 green capsicum, base removed and seeded 1 small onion, peeled and trimmed 2 carrots 1 tablespoon butter 1 tablespoon wholemeal  our 375ml vegetable stock 1 × 425g canned baked beans 1 packet 2 Minute Noodles Freshly ground black pepper

1. Process tomato, capsicum, onion and carrots through JE 4011 Juice Extractor using speeds 1, 4 and 5.

2. Melt butter in a large saucepan over a medium heat.

3. Stir in  our, cook for one minute, stirring constantly.

4. Stir in the extracted juice, vegetable stock and baked beans.

5. Bring to the boil, then reduce heat and allow to simmer for 10 minutes.

6. Add noodles, cook for 2 minutes or until noodles are tender.

7. Pour soup into 4 serving bowls, sprinkle with black pepper to taste and serve immediately.

GAZPACHO

4 medium tomatoes 4 sprigs fresh parsley 1 red capsicum, base removed and seeded 1 Lebanese cucumber 1 large clove garlic, peeled 1 small onion, peeled and trimmed 2 carrots 2 stalks celery 2 tablespoons red wine vinegar Freshly ground black pepper 1 cup crushed ice 3 tablespoons chopped fresh basil

1. Process tomatoes, parsley, red capsicum, cucumber, garlic, onion, carrots and celery through JE 4011 Juice Extractor using speeds 1, 4 and 5.

2. Stir in vinegar and black pepper.

3. Arrange ice in four soup bowls.

4. Pour soup over ice in bowls, sprinkle with basil and serve immediately.

MANGO, ROCKMELON AND ORANGE YOGHURT DRINK

1 mango, halved, peeled and seeded ½ small rockmelon, peeled, seeded and cut into two equal portions 5 oranges, peeled 3 tablespoons natural yoghurt

1. Process mango, rockmelon and oranges through JE 4011 Juice Extractor using speeds 1, 2 and 3.

2. Pour into a large bowl. Whisk in yoghurt.

3. Pour into glasses and serve immediately.

LIQUID LUNCHES

ICY COOLERS

SPARKLING PEAR AND APRICOT COOLER 4 large apricots, halved and seeded 3 large pears, stalks removed 1 cup crushed ice 250ml mineral water

1. Process apricots and pears through JE 4011 Juice Extractor using speeds 2 and

2. Scoop ice into 4 tall glasses.

3. Divide extracted juice between the glasses.

4. Top with mineral water, stir well to blend.

5. Serve immediately.

PEAR, RADISH AND CELERY CRUSH 3 medium pears, stalks removed 4 radishes, trimmed 3 sticks celery 1 cup crushed ice

1. Process pears, radishes and celery through JE 4011 Juice Extractor using speed 5.

2. Scoop ice into 4 glasses, pour in juice, mix well to combine.

3. Serve immediately.

TROPICAL BLEND 2 mangoes, halved, seeded and peeled 3 kiwi fruit, peeled ½ small pineapple, peeled and quartered ½ cup fresh mint leaves 1 cup crushed ice

1. Process mangoes, kiwi fruit, pineapple and mint through JE 4011 Juice Extractor using speeds 2 and 5.

2. Scoop ice into 4 glasses, pour in juice, mix

well to combine.

3. Serve immediately.

CUCUMBER, PINEAPPLE AND CORIANDER ICY 2 cucumbers, peeled if desired ½ cup fresh coriander leaves ½ small pineapple, peeled and quartered 1 cup crushed ice

1. Process cucumbers, coriander and pineapple through JE 4011 Juice Extractor using speeds 4 and 5.

2. Scoop ice into 4 glasses, pour in juice, mix well to combine.

3. Serve immediately.

ICY COOLERS

SPIRITED JUICES

COCONUT PINEAPPLE COLADA

½ large pineapple, peeled and quartered 3 tablespoons Malibu liqueur 2 tablespoons coconut cream 500ml soda water 1 cup crushed ice

1. Process pineapple through JE 4011 Juice Extractor using speed 5.

2. Stir in liqueur, coconut cream and soda water.

3. Scoop ice into 4 tall glasses, pour in juice mixture, mix well to combine.

4. Serve immediately.

HONEYDEW DREAM

1 honeydew melon, peeled, seeded and quartered 3 tablespoons Midori liqueur 500ml soda water 1 cup crushed ice

1. Process honeydew melon through JE 4011 Juice Extractor using speed 1.

2. Stir in liqueur and soda water.

3. Scoop ice into 4 tall glasses, pour in melon mixture, mix well to combine.

4. Serve immediately.

BLOODY MARY

4 medium tomatoes 2 sticks celery 1 large red capsicum, stem removed and seeded ½ cup Vodka 1 cup crushed ice

1. Process tomatoes, celery and red capsicum through JE 4011 Juice Extractor using speeds 1, 4 and 5.

2. Stir in Vodka. Scoop ice into 4 glasses, pour in tomato mixture, mix well to combine.

3. Serve immediately.

PEACH AND MINT JULEP

6 peaches, halved and seeded ½ cup fresh mint leaves 2 tablespoons Crème de Menthe 2 teaspoons sugar ½ cup crushed ice 500ml mineral water

1. Process peaches and mint leaves through JE 4011 Juice Extractor using speed 2.

2. Stir in Crème de Menthe and sugar.

3. Scoop ice into 4 glasses, pour in peach mixture, top with mineral water, mix well to combine.

4. Serve immediately.

SPIRITED JUICES

FIBRE FAVOURITES

Rather than waste the  bre from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp.

CARROT, PUMPKIN AND FETA FLAN

8 sheets  lo pastry 60g butter, melted 1 leek,  nely sliced 1 cup pumpkin pulp 1 cup carrot pulp 250g feta cheese, crumbled 3 × 60g eggs 1 egg white ½ cup milk 2 tablespoons orange rind 3 tablespoons chopped fresh parsley

1. Layer the sheets of pastry, brushing between each sheet with melted butter. Lift pastry into a 25cm  an tin, press over base and side. Trim pastry edge to about

1.5cm higher than side of tin.

2. Combine leek, pumpkin, carrot, feta cheese, eggs, egg white, milk, orange rind and parsley.

3. Pour into pastry case and bake at 180°C for 25-30 minutes or until golden and set.

VEGETABLE AND BACON SOUP

3 teaspoons butter 1 onion,  nely chopped 1 ham bone 350g beetroot pulp, strained and juice reserved 50g potato pulp, strained and juice reserved 50g carrot pulp, strained and juice reserved 100g tomato pulp, strained and juice reserved 50g cabbage pulp, strained and juice reserved Reserved juices and enough water to make 2 litres 4 bacon rashers, chopped 1 tablespoon lemon juice ½ cup sour cream, for serving

1. Melt butter in a large saucepan, cook onion over a medium heat for 2-3 minutes or until golden. Add ham bone to pan, stir in beetroot pulp, potato pulp, carrot pulp, tomato pulp, cabbage pulp, reserved juices and water, bacon and lemon juice. Bring to the boil, reduce heat and simmer for 30-40 minutes.

2. Remove ham bone, discard bone,  nely chop meat and return to the pan.

3. Serve topped with sour cream.

FIBRE FAVOURITES

CARROT CAKE

1¾ cups plain  our 2 teaspoons baking powder ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon ½ teaspoon ground cardamom ½ cup peanuts,  nely chopped ½ cup sultanas ½ cup brown sugar,  rmly packed 1½ cups carrot pulp 2 × 60g eggs, lightly beaten ½ cup oil ¼ cup sour cream

1. Grease and line a 25cm × 15cm loaf pan.

2. Sift  our, baking powder, nutmeg, cinnamon and cardamom into a large mixing bowl.

3. Add, peanuts, sultanas, brown sugar and carrot pulp. Stir to combine.

4. Add eggs, oil and sour cream. Beat with electric mixer, using medium speed until all ingredients are well blended. Pour into loaf pan.

5. Bake at 180°C for 1 hour or until cake is cooked when tested with a skewer. Remove from oven, stand in cake pan for 5 minutes before turning out onto a wire cake rack.

BERRY AND WHITE CHOCOLATE MOUSSE 200g white chocolate 200g strawberry pulp 200g raspberry pulp 3 teaspoons gelatine dissolved in 3 tablespoons hot water 3 egg yolks 300ml carton thickened cream ¼ cup icing sugar 2 tablespoons Grand Marnier

1. Melt chocolate over hot water, cool, being careful not to let it set.

2. Combine strawberry pulp and raspberry pulp, set aside.

3. Combine melted chocolate, gelatine mixture and egg yolks, whisk until pale and glossy.

4. In a separate bowl, beat cream and icing sugar together until soft peaks form, fold through chocolate mixture with berry pulp and Grand Marnier. Pour into a wetted 5 cup capacity mould. Refrigerate several hours or overnight.

FIBRE FAVOURITES

SALSA, FRESH RELISHES, SAUCES, DIPS

FRESH NECTARINE SALSA Makes 5½ cups

500g nectarines, peeled and stones removed ½ red capsicum, deseeded and  nely chopped ½ small red chilli, deseeded and  nely chopped 3 teaspoons  nely chopped fresh ginger 2 tablespoons  nely chopped fresh coriander leaves 1 teaspoon lemon juice 1 teaspoon sugar ¼ teaspoon ground cumin seed sea salt to taste

1. Process nectarines through Puree Extractor.

2. Pour nectarine mixture into a bowl, add all remaining ingredients and mix well.

3. Season to taste with salt.

4. Serve with Curry and rice or as an accompaniment to chicken or  sh.

BEET AND CHIVE DIP Makes approx 3 cups

850g canned baby beets, well drained 1/3 cup snipped chives 1 clove garlic, crushed 2/3 cup mascarpone cheese 1 teaspoon lemon juice Sea salt Freshly ground black pepper

1. Process beets using Puree Extractor.

2. Pour beet mixture into a bowl.

3. Stir through chives, garlic, mascarpone cheese and lemon juice.

4. Season well with salt and pepper.

5. Serve with crackers and fresh vegetable pieces.

TOMATO, CHILLI AND PANCETTA SAUCE Serves 4

125g sliced pancetta, chopped 1 kg fresh ripe tomatoes, cored and quartered 2 tablespoons olive oil 2 medium onions, diced 4 cloves garlic,  nely chopped ½ small green chilli, deseeded and  nely chopped 2 teaspoons sugar sea salt and freshly ground pepper

1. Cook pancetta in a heavy based frying pan until well browned and crisp.

2. Drain on absorbent paper and set aside.

3. Process tomatoes through juicer using Puree Extractor.

4. Heat oil in a large saucepan, add onions, garlic and chilli and fry over a low heat for about 10 minutes.

5. Add tomatoes and sugar and bring to the boil.

6. Lower heat and simmer without a lid for about 35 minutes or until sauce is thickened and tomatoes are cooked.

7. Season to taste with salt and pepper.

8. Stir through pancetta and serve over hot cooked pasta.

SALSA, FRESH RELISHES, SAUCES, DIPS

R10

SOUPS

ITALIAN FENNEL AND BEAN SOUP Serves 6

2 chorizo sausages, sliced 1½ kg fresh ripe tomatoes, cored and quartered ¼ cup olive oil 2 large onions, diced 4 cloves garlic,  nely chopped 1 small bulb fresh fennel, sliced and chopped 2 sticks celery, diced 2 large carrots, diced 1 tablespoon  nely chopped fresh rosemary leaves 2 cups vegetable stock 1 teaspoon sugar ½ cup small pasta 400g can borlotti or cannelloni beans, drained and rinsed Salt and pepper ½ cup chopped fresh Italian parsley

1. Cook chorizo in a heavy based frying pan until well browned and crisp.

2. Drain on absorbent paper and set aside.

3. Process tomatoes using Puree Extractor.

4. Heat oil in a large saucepan, add onions and garlic, fry over a low heat for about 10 minutes.

5. Add fennel, celery and carrots and cook for 5 minutes.

6. Add tomatoes, chorizo slices, rosemary, stock and sugar, bring to the boil.

7. Lower heat, simmer covered for 30 minutes.

8. Add pasta, cook for 5 minutes.

9. Stir in drained beans, cook a further 3 to 4 minutes to heat through.

10. Season soup to taste with salt and pepper.

11. Sprinkle soup with chopped parsley. Serve with fresh crusty bread.

If soup becomes too thick add a little extra stock.

NOTE

SOUPS

R11

DESSERTS AND FRUIT SAUCES

MANGO GELATO Serves 4 to 6

400g fresh mango pieces ½ cup sugar ½ cup cream 2 tablespoons fresh lemon juice

1. Process mango pieces using Puree Extractor.

2. Add sugar, cream and lemon juice to processed mango and mix well.

3. Pour into an ice cream maker and use as directed by manufacturer or pour into a freezer proof container. Cover with a lid. Alternatively, place into freezer until mixture begins to freeze around edges.

4. Remove from freezer and whisk mixture with a fork to break up ice crystals.

5. Cover with lid and return to freezer until frozen

TIP:

An ice-cream maker will produce a creamier, smoother gelato.

TROPICAL ICE POPS Makes approximately 12 ice pops

1 punnet strawberries, hulled ¼ rockmelon, seeded and chopped 2 bananas, peeled ½ small pineapple, peeled and cored 4 passionfruit

1. Process strawberries using Puree Extractor and pour into ice block containers.

2. Process rockmelon using Puree extractor and pour into ice block containers over strawberry mixture.

3. Repeat this process with remaining fruit (banana, pineapple and passionfruit) can be processed together.

4. Insert ice-cream sticks into ice blocks and

freeze until  rm, at least 6 hours.

PINEAPPLE, PASSIONFRUIT SHERBET Serves 6

1 medium pineapple, peeled 8 passionfruit, pulp removed ½ cup sugar syrup (see recipe below)

1. Cut peeled pineapple into quarters. Remove core and discard.

2. Cut pineapple into chunks.

3. Process pineapple and passionfruit pulp through juicer using Puree Extractor.

4. Stir sugar syrup into pineapple mixture.

5. Pour into an ice-cream maker and use as directed by manufacturer or alternatively, pour into a freezer proof container. Cover with a lid. Place into freezer until mixture begins to freeze around edges.

6. Remove from freezer and whisk mixture with a fork to break up ice crystals.

7. Cover with lid and return to freezer until frozen.

STRAWBERRY COULI Makes approximately 3 cup

1 punnet strawberries, hulled 2 tablespoons icing sugar

1. Process strawberries using Puree Extractor.

2. Add icing sugar, to processed strawberries and mix well.

3. Serve spooned over ice cream, meringue or chocolate cake.

DESSERTS AND FRUIT SAUCES

R12

DRINKS AND FROOJIES™

Dairy free fruit smoothies made with 100% fruit. Combines soft fruits, such as bananas, with harder fruits to create exciting new drink combinations.

RASPBERRY AND BANANA PUREE Serves 2

1 large banana, peeled ½ cup fresh or frozen raspberries, thawed 1 tablespoon honey ½ cup cold water

1. Process bananas and raspberries through juicer using Puree Extractor, pour into 2 glasses, stir in honey and water and mix well.

2. Serve immediately.

PEAR AND BLUEBERRY PUREE Serves 2

1 ripe pear, peeled and cored ½ cup fresh blueberries 1 banana, peeled 1 tablespoon chopped mint leaves Sparkling mineral water or soda water to serve

1. Process pear, blueberries and banana using Puree Extractor.

2. Stir in mint leaves, mix well.

3. Pour into 2 large glasses, top with sparkling mineral water or soda water.

4. Serve immediately.

PINEAPPLE AND ROCKMELON PUREE Serves 2

½ small rockmelon, peeled, seeded and chopped ¼ small pineapple, peeled, cored and chopped Chilled water to serve

1. Process rockmelon and pineapple using Puree Extractor.

2. Pour into 2 large glasses and top up with chilled water to desired thickness.

3. Serve immediately.

PEACH AND BANANA, YOGI Serves 2

1 large ripe peach, peeled, stone removed, chopped 1 banana, peeled 2 tablespoons pure maple syrup ½ cup natural yoghurt ½ cup milk

1. Process peach and banana using Puree Extractor.

2. Stir in maple syrup, yoghurt and milk.

3. Pour into 2 large glasses and serve immediately.

DRINKS AND FROOJIES™

R13

INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS

Dispose of packaging material at a public waste disposal site.

DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES

The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste. Please, dispose of this product at your applicable collection point for the recycling of electrical & electronic equipment waste. Alternatively in some states of the European Union or other European states you may return your products to your local retailer when buying an equivalent new product. The correct disposal of this product will help save valuable natural resources and help in preventing the potential negative impact on the environment and human health, which could be caused as a result of improper liquidation of waste. Please ask your local authorities or the nearest waste collection centre for further details. The improper disposal of this type of waste may fall subject to national regulations for  nes.

For business entities in the European Union

If you wish to dispose of an electrical or electronic device, request the necessary information from your seller or supplier.

Disposal in other countries outside the European Union

If you wish to dispose of this product, request the necessary information about the correct disposal method from local government departments or from your seller.

This product meets all the basic EU regulation requirements that relate to it.

Changes to the text, design and technical speci cations may occur without prior notice and we reserve the right to make these changes.

NOTES

Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.

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Catler JE 4011 User Manual

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