INSTRUCTION HANDBOOK
193 BAR AV
193 BAR AV
We wish to thank you for the preference granted to us by purchasing one of
CARPIGIANI machines.
To the best guarantee, since 1993 CARPIGIANI has submitted its own Quality System to the certification according to the international Standard ISO 9001, nowadays its production has got UNI-EN-ISO 9001:2008 Certified Quality System.
Moreover, CARPIGIANI machines comply with following European Directives:
-“Machinery” Directive 2006/42/EC,
-“Low Voltage” Directive 2006/95/EC,
-“EMC” Directive 2004/108/EC,
-“PED” Directive 97/23/EC,
-Regulation 2004/1935/EC relating to “Materials and articles in contact with foodstuffs”
CARPIGIANI
Via Emilia, 45 - 40011 Anzola dell'Emilia (Bologna) - Italy
Tel. +39 051 6505111 - Fax +39 051 732178
This manual contains a TRANSLATION OF THE ORIGINAL INSTRUCTIONS and may not be reproduced, transmitted, transcribed, filed in a data retrieval system or translated into other languages, without the prior written permission of CARPIGIANI.
The purchaser has the wright to reprint it for his own office use.
CARPIGIANI policy pursues a steady reasearch and development, thus it reserves the right to make changes and revisions whenever deemed necessary and without being bound to previous statements to the purchaser.
Edition: 03 |
Date: 2012/12 |
Modifications: |
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Editor: AM |
Verified: IM |
Approved: RV |
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GENERAL INDEX
SEC. FOREWORD
INSTRUCTION HANDBOOK..................................................................................... |
5 |
PURPOSE...................................................................................................................... |
5 |
HANDBOOK STRUCTURE........................................................................................ |
5 |
ADDITIONAL DOCUMENTATION ........................................................................... |
5 |
CONVENTIONAL SYMBOLS.................................................................................... |
6 |
SYMBOLOGY QUALIFICATION OF THE STAFF................................................... |
6 |
SAFETY ........................................................................................................................ |
7 |
WARNINGS .................................................................................................................. |
7 |
SEC. 1 - GENERAL INFORMATION
1.1 |
GENERAL INFORMATION ..................................................................................... |
9 |
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1.1.1 |
MANUFACTURER IDENTIFICATION DATA ............................................... |
9 |
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1.1.2 INFORMATION ON MAINTENANCE SERVICE.......................................... |
9 |
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1.1.3 |
INFORMATION FOR USERS .......................................................................... |
9 |
1.2 |
INFORMATION ABOUT THE MACHINE............................................................. |
9 |
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1.2.1 |
GENERAL INFORMATION............................................................................. |
9 |
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1.2.2 |
MACHINE LAYOUT ........................................................................................ |
10 |
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1.2.3 |
TECHNICAL FEATURES ................................................................................ |
10 |
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1.2.4 |
MACHINE UNIT LOCATION......................................................................... |
11 |
1.3 |
INTENDED USE ......................................................................................................... |
11 |
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1.4 |
NOISE........................................................................................................................... |
11 |
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1.5 |
MACHINE STORAGE............................................................................................... |
11 |
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1.6 |
DISPOSAL OF PACKAGE MATERIALS ............................................................... |
11 |
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1.7 |
WEEE (Waste Electrical and Electronic Equipment) ............................................. |
11 |
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SEC. 2 - INSTALLATION
2.1 |
ROOM NECESSARY FOR MACHINE USE .......................................................... |
13 |
2.2 |
MACHINE WITH AIR-COOLED CONDENSER .................................................. |
13 |
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2.2.1 AIR FLOW......................................................................................................... |
13 |
2.3 |
MACHINES WITH WATER-COOLED CONDENSER......................................... |
14 |
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2.3.1 WATER VALVE ADJUSTMENT...................................................................... |
14 |
2.4 |
ELECTRIC CONNECTION...................................................................................... |
14 |
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2.4.1 REPLACING THE POWER CABLE................................................................ |
14 |
2.5 |
TOP-UPS ...................................................................................................................... |
14 |
2.6 |
MACHINE TESTING................................................................................................. |
14 |
SEC. 3 - INSTRUCTIONS FOR USE
3.1 |
MACHINE CONFIGURATION................................................................................ |
15 |
3.2 |
ELECTRONIC CONTROL KEYBOARD AND BUTTON FUNCTIONS ........... |
16 |
3.3 |
SPIGOT HANDLE ...................................................................................................... |
18 |
3.4 |
PUMP FEED MACHINE - “R” PUMP..................................................................... |
19 |
3.5 |
GRAVITY FED MACHINE - FEEDING NEEDLE ................................................ |
19 |
3.6 |
PRELIMINARY OPERATIONS, WASHING AND SANITISING........................ |
20 |
3.7 |
STARTING THE MACHINE..................................................................................... |
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3.7.1 STARTING PUMP-FED MACHINES.............................................................. |
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3.7.2 STARTING GRAVITY-FED MACHINES........................................................ |
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3.8 |
PRODUCTION............................................................................................................ |
21 |
3.9 |
ALARMS...................................................................................................................... |
22 |
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3.9.1 BLACKOUT ...................................................................................................... |
23 |
3.10 |
USER PROGRAMMING ........................................................................................... |
24 |
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SEC. 4 - SAFETY DEVICES
4.1 MACHINE SAFETY DEVICES................................................................................ |
25 |
SEC.5 - CLEANING, DISASSEMBLY AND REASSEMBLY OF PARTS IN CONTACT WITH THE PRODUCT
5.1 |
GENERAL INFORMATION ..................................................................................... |
27 |
5.2 |
WASHING CONDITIONS ......................................................................................... |
27 |
5.3 |
TIPS .............................................................................................................................. |
27 |
5.4 |
HOW TO USE CLEANING/SANITISING SOLUTION ........................................ |
28 |
5.5 |
PROGRAMMED CLEANING TIME....................................................................... |
28 |
5.6 |
DRAINING AND CLEANING................................................................................... |
28 |
5.7PUMP-FED MACHINES - DISASSEMBLING PUMP AND COMPRESSION
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PIPE .............................................................................................................................. |
29 |
5.8 |
GRAVITY-FED MACHINES - DISASSEMBLING FEEDING NEEDLE ........... |
29 |
5.9 |
DISASSEMBLING HOPPER BEATER ................................................................... |
29 |
5.10 |
DISASSEMBLING FRONT LID............................................................................... |
30 |
5.11 |
PUMP-FED MACHINES - DISASSEMBLING BEATER ..................................... |
34 |
5.12 |
GRAVITY-FED MACHINES - DISASSEMBLING BEATER ............................... |
31 |
5.13 |
WASHING AND SANITISING COMPONENTS .................................................... |
31 |
5.14 |
REASSEMBLING THE HOPPER BEATER........................................................... |
30 |
5.15PUMP-FED MACHINES - REASSEMBLING THE PUMP AND COMPRESSION
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PIPE .............................................................................................................................. |
32 |
5.16 |
GRAVITY-FED MACHINES - REASSEMBLING FEEDING NEEDLE............. |
32 |
5.17 |
PUMP-FED MACHINES - REASSEMBLING THE BEATER ............................. |
33 |
5.18 |
GRAVITY-FED MACHINES - REASSEMBLING THE BEATER....................... |
33 |
5.19 |
REASSEMBLING THE FRONT LID....................................................................... |
33 |
5.20 |
SANITISING THE WHOLE MACHINE ................................................................ |
34 |
5.21 |
PRIMING THE MIX PUMP...................................................................................... |
34 |
SEC. 6 - MAINTENANCE |
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6.1 |
SERVICE TYPE.......................................................................................................... |
35 |
6.2 |
WATER COOLING .................................................................................................... |
36 |
6.3 |
AIR COOLING............................................................................................................ |
36 |
6.4 |
ORDERING SPARE PARTS...................................................................................... |
37 |
SEC. 7 - TROUBLESHOOTING GUIDE |
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7.1 |
TROUBLESHOOTING GUIDE................................................................................ |
39 |
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FOREWORD
INSTRUCTION HANDBOOK
This handbook takes into due account European Community directives for the harmonisation of safety standards and for the free circulation of industrial products within the E.C.
PURPOSE
This handbook was conceived taking machine users' needs into due account.
Topics relevant to a correct use of the machine have been analysed in order to keep unchanged in the long run the quality features characterising CARPIGIANI machines all over the world. A significant part of this handbook refers to the conditions necessary for machine use, during cleaning operations and ordinary and extraordinary maintenance.
Nevertheless, this handbook cannot meet all demands in detail. In case of doubts or missing information, please contact:
CARPIGIANI ViaEmilia,45-40011Anzola dell'Emilia(Bologna)-Italy
Tel. +39 051 6505111 - Fax +39 051 732178
HANDBOOK STRUCTURE
This handbook is divided in sections, chapters and subchapters in order to be consulted more easily.
Section
A section is the part of the handbook identifying a specific topic related to a machine part.
Chapter
A chapter is that part of a section describing an assembly or concept relevant to a machine part.
Sub-chapter
It is that part of a chapter detailing the specific component of a machine part.
Each person involved in the machine operation must read and clearly understand those parts of the handbook of his/her own concern, and particularly:
•The Operator must read the chapters concerning machine start-up and operation of machine components;
•A skilled technician involved in the installation, maintenance, repair, etc., of the machine must read all parts of this handbook.
ADDITIONAL DOCUMENTATION
Along with an instruction manual, each machine is supplied also with additional documentation:
•Supplied spare parts: a list of spare parts which is delivered together with the machine for its maintenance.
•Wiring diagram: a diagram of wiring connections is placed in the machine.
Before operating on the machine, read the instruction manual carefully.
Read the safety instructions.
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CONVENTIONAL SYMBOLS
WARNING: ELECTRIC SHOCK DANGER
The staff involved is warned that the non-observance of safety rules in carrying out the operation described may cause an electric shock.
WARNING: DANGER FROM HIGH TEMPERATURES
This warns the staff involved that failure to abide by safety rules in carrying out the operation described involves the risk of burns and scalds.
WARNING: MOVING PARTS HAZARD
This points out to the staff concerned that there are moving parts and there is a risk of suffering physical injury in the event of failure to abide by safety regulations.
WARNING: CRUSHING HAZARD
This warns the staff involved that failure to abide by safety rules in carrying out the operation described involves the risk of suffering crushed fingers or hands.
WARNING: GENERAL HAZARD
The staff involved is warned that the operation described may cause injury if not performed following safety rules.
NOTE
It points out significant information for the staff involved.
WARNINGS
The staff involved is warned that the non-observance of warning may cause loss of data and damage to the machine.
PERSONAL PROTECTIONS
This symbol on the side means that the operator must use personal protections against an implicit risk of accident.
SYMBOLOGY QUALIFICATION OF THE STAFF
The staff allowed to operate the machine can be differentiated by the level of preparation and responsibility in:
MACHINE OPERATOR
Unqualified personnel, without any specific technical abilities, capable of carrying out simple jobs, such as: operating the machine using the commands available on the keypad, the loading and unloading of products used during production, the loading of any consumable materials, basic maintenance operations, (cleaning, simple blockages, inspections of the instrumentation, etc.).
QUALIFIED ENGINEER
He/she is a skilled engineer for the installation and operation of the machine under normal conditions; he/she is able to carry out interventions on mechanical parts and all adjustments, as well as maintenance and repairs. He/she is qualified for interventions on electrical and refrigeration components.
CARPIGIANI ENGINEER
He/she is a skilled engineer assigned by the manufacturer to interventions for complex jobs under particular conditions or in accordance with agreements made with the machine's owner.
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SAFETY
When using the machine, one must be aware of the fact that drive mechanisms (rotary motion), high voltage components, as well as parts subject to high temperatures may cause serious damage to persons and things.
Persons in charge of plant safety must make sure that:
•any incorrect use or handling is avoided;
•safety devices are not removed or tampered with;
•the machine is regularly serviced;
•only original spare parts are used especially as far as those components with safety functions are concerned (ex.: protection microswitches, thermostats);
•suitable personal protective equipment is worn;
•attention is paid during hot product cycling.
To achieve the above, the following is necessary:
•at the work station an instruction manual relevant to the machine should be available;
•such documentation must be carefully read and requirements must consequently be met;
•only adequately skilled personnel should be assigned to electrical equipment.
WARNING!
Make sure that the staff does not carry out any operation outside their own sphere of knowledge and responsibility (refer to “Symbology qualification of the staff”).
NOTE:
According to the standard in force, a QUALIFIED ENGINEER is a person who, thanks to: - training, experience and education,
-knowledge of rules, prescriptions and interventions on accident prevention,
-knowledge of machine operating conditions,
is able to recognise and avoid any danger and who has also been allowed by the person in charge of plant safety to carry out all kinds of interventions.
WARNINGS
When installing the machine, insert a differential magnetothermal protection switch on all poles of the line, adequately sized to the absorption power shown on machine identification plate and with contact opening of 3 mm at least.
•Never put your hand into the machine during production and cleaning operations. Before carrying out any maintenance operation, make sure that the machine is in “STOP” position and main switch has been cut out.
•It is forbidden to wash the machine by means of a jet of pressurised water.
•It is forbidden to remove panels in order to reach the machine internal parts before disconnecting the machine from the power supply.
•CARPIGIANI is not responsible for any accident that might happen during operation, cleaning and/or servicing of its units, if the safety guidelines provided has not been fully complied with..
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1.GENERAL INFORMATION
1.1 GENERAL INFORMATION
1.1.1 Manufacturer identification data
The machine has an identification plate carrying manufacturer data, machine type and serial number assigned when it is manufactured.
A copy of the machine identification plate is found on first page of this handbook.
A B F G
100089654588-4
ANZOLA EMILIA - BOLOGNA - ITALY
Matr. Cod.
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Hz |
kW |
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Gas |
kg |
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KEY:
A= Serial number B= Machine type C= Supply voltage D= Main switch
amperometric value E= Gas type and weight F= Machine code G=Condensation H=Frequency
I= Power
C D E H I
1.1.2 Information on maintenance service
All ordinary maintenance operations are described in section "Maintenance" of this manual; any additional operation requiring technical intervention on the machine must be agreed upon with the manufacturer, who will also examine the possibility of sending one of its own engineers for the intervention.
1.1.3 Information for users
•The machine manufacturer can be contacted for any explanation and information about the machine operation or any modifications aimed at improving the machine's efficiency.
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In case of need, please call the local distributor, or the manufacturer if no distributor is available.
The manufacturer’s service department is available for any information about operation, and requests of spare parts and service.
1.2 INFORMATION ABOUT THE MACHINE
1.2.1 General information
Counter-top machine to immediately produce and distribute soft express ice cream in two flavours + mixed, available with pump to ensure a higher overrun.
CARPIGIANI recommends to always use high quality mix for ice cream production in order to please even the most demanding customers. Any saving made to the detriment of quality will surely turn into a much bigger loss than the saving itself.
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Bearing in mind the above statements, please take into consideration the following suggestions:
-Make your mixes yourselves from high quality natural ingredients or buy them from reliable companies.
-Follow closely instructions given by your mix supplier for the preparation of the mixes.
-Do not alter your supplier’s recipes, by adding, for instance, more water or sugar than recommended.
-Taste ice cream before serving it and start selling only if entirely satisfactory.
-Make sure your staff always keeps the machine clean.
-Have your machine serviced always by companies authorised by CARPIGIANI.
1.2.2 Machine layout
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890 |
800 |
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Air-cooled unit
550
800
880
Water-cooled unit
1.2.3 Technical features
550
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Hopper |
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Electrical supply ** |
Installed |
Net |
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Hourly |
capacity |
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power |
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MODEL |
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Flavors |
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weight |
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production * |
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liters |
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Cycles |
kW |
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193 G/AV |
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30 Kg |
18 + 18 |
2 + |
400 |
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3 |
50 |
4.24 |
190 |
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mixed |
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193 P/AV |
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35 Kg |
12 + 12 |
2 + |
400 |
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3 |
50 |
4.75 |
212 |
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mixed |
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*The hourly production and the mix quantity for each ice cream can vary, according to the temperature and the type of mix used and the increase in volume (overrun) desired.
**Other power supplies are available.
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1.2.4 Machine unit location
Key: |
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Control panel |
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Freezing cylinder front lid |
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Shelf |
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Mix hopper cover |
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Drip drawers |
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1.3INTENDED USE
The machine must be used solely for the purpose described in chapter 1.2.1, “General information” within the functional limits decribed below.
Voltage |
±10% |
Min air temperature |
10°C |
Max air temperature |
43°C |
Min water temperature |
10°C |
Max water temperature |
30°C |
Min. water pressure |
0.1 MPa (1 bar) |
Max water pressure |
0.8 MPa (8 bar) |
Max relative humidity |
85% |
The machine must not be used for any purpose other than the one it has been originally designed for.
1.4 NOISE
The equivalent continuous A-weighted sound pressure level in a workplace for water-cooled as well as air-cooled machines is less than 70 dB(A).
1.5 MACHINE STORAGE
The machine must be stored in a dry and damp-free place.
Before storing the machine, wrap it in a cloth in order to protect it against dust and other substances.
1.6 DISPOSAL OF PACKAGE MATERIALS
When opening the crate, divide packaging materials by type and dispose of them according to laws in force in machine installation country.
1.7 WEEE (Waste Electrical and Electronic Equipment)
In conformity with the European Directives 2006/66/EC, on batteries and accumulators and waste batteries and accumulators, and 2002/96/EC, also known as WEEE, the presence of the symbol on the side of the product or packaging means that the product must not be disposed of with normal urban waste. Instead, it is the user’s responsibility to dispose of this product by returning it to a collection point designated for the recycling of electrical and electronic
equipment waste. Separate collection of this waste helps to optimise the recovery and recycling of any reclaimable materials and also reduces the impact on human health and the environment.
For more information concerning the correct disposal of this product, please contact your local authority or the retailer where this product was purchased.
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