Carpigiani 191-FP User Manual

191/FP “Frozen Pastry”
Frozen pastries and desserts, semifreddo, soft serve, ice-cream, sorbet, gelato and more
191/FP “Frozen Pastry”
The CARPIGIANI 191/FP is a counter-top machine for making frozen pastry desserts. It comes with a pump and two spigots with five different nozzles to easily and quickly produce delicious single portions and tasty desserts as well as classic ice cream, sorbet and gelato.
Single Portion Spigot Three inter­changeable nozzles to quickly create single portions that will fit in wide or narrow cups and classic cones
Tartufi
Spaghetti Ice Cream Spigot Two
nozzles for serving fun spaghetti ice cream and/or your typical soft-serve cups and cones
Bowl of Spaghetti
Single PortionsCones and Charlottes
191/FP Volt Hz Ph
Variable Portions
The manufacturer reserves the right to make any change in form and matrials without prior notice. The weights, measurements, etc. are indicative.
Tank
capacity
Quarts
13
Pump Nozzles
YES FIVE
Cups
230
50/60
Amps
17 A
1
Condenser
Carpigiani North America 3760 Industrial Drive, Winston-Salem, NC 27105 Tel. 1 336 661 9893 - Toll Free 1 800 648 4389 Fax 1 336 661 9895 - www.carpigiani-usa.com
Rocher
Dimensions at base
Width
air or
water
With these special spigots mounted on the Carpigiani
191/FP, you can produce frozen pastries, desserts,
Depth
26.5”
20”
Two Spigot Kit complete with five nozzles.
ice cream, sorbet, gelato cones and cups.
Height
Authorized distributor
Weight
28”
Net
lbs.
242
Gross
Weight
lbs.
286.5
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