OAKLEY
20715
20718
Contents
|
Page |
Introduction |
3 |
Installation |
4-5 |
Safety Information |
6-7 |
The main parts of your Cooker |
8 |
Temperature Conversion Chart |
9 |
The Controls |
10 |
Clock / Minute Minder |
11-12 |
Ceramic Hob |
13-17 |
Choosing your Utensils |
18-19 |
Grilling |
20-21 |
Oven Temperature Charts |
22-23 |
Main Oven – Cookery Notes |
24-25 |
Using the Main Oven for other functions |
26 |
Care and Cleaning |
27-28 |
Something wrong with your Cooker |
29 |
Key Contacts |
back page |
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.
2
Introduction
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
When the cooker is first used an odour may be emitted, this will cease after a period of use
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.
*The guarantee is subject to the provisions that the appliance:
(a)Has been used solely in accordance with the Users Instruction Book.
(b)Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.
(c)Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.
(d)Has been correctly installed.
Disposal of your product
To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply.
To help the environment, Local Authority instructions should be followed for the disposal of you product.
This appliance conforms to the following EEC Directives:
Electromagnetic Compatibility |
Low Voltage Equipment |
89/336/EEC |
73/23/EEC |
92/31/EEC |
93/68/EEC |
93/68/EEC |
|
3
Installation
WARNING – THIS APPLIANCE MUST BE EARTHED.
Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the plinth. The cooker must be connected by a competent person, such as one who is a NICEIC registered contractor, to a suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm (applicable to newer properties, older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable).
The double pole control unit should be fitted adjacent to the cooker, in accordance with IEE regulations. The control unit must be within 2 metres of, but not directly above the appliance and should be easily accessible in the event of an emergency.
The power supply cable should conform to B.S.6004 with a conductor size of 6mm2 minimum.
This appliance conforms to EN 55014 regarding suppression of radio and television interference.
Access to the mains terminals is gained by removing the rear access cover.
The mains cable must pass through the cable clamp adjacent to the terminal block. Sufficient cable should be used to allow the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets.
Siting the Cooker
650 mm |
150 mm |
150 mm |
The height of the cooker can be adjusted by means of adjustable feet in the plinth (900mm - 915mm). Adjust the feet by tilting the cooker from the side. Then install the product into position.
NOTE: This appliance must not be fitted on a platform.
The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The space either side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets one side or both as well as in a corner setting. It can also be used free-standing.
Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm and should be protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer 650mm.
4
Installation
Moving the Cooker Before moving your cooker check that it is cool, and switch off at the cooker control unit.
Movement of your cooker is most easily achieved by lifting the front as follows:
Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.
Note: Take care in moving the cooker as it is heavy.
Take care to ensure that any floor covering is not damaged.
Splash Panel |
Splashplate optional, apply to Parts Department |
Kit (Wall Mounted) |
(see Back Cover for contact number.) |
5
Safety Information
When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
Always
●Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time.
●Always make sure you understand the controls prior to using the appliance.
●Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking.
●Always make sure all controls are turned off when you have finished cooking and when not in use.
●Always stand back when opening an oven door to allow any build up of steam or heat to disperse.
●Always use dry, good quality oven gloves when removing items from the oven/grill.
●Always place pans centrally over the hotplate, making sure handles are kept away from the edge of the hob and cannot be heated by other hotplates/pans.
●Always take care to avoid heat/steam burns when operating the controls.
●Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool.
●Always make sure the shelves are in the correct position before switching on the oven.
●Always keep the oven and grill doors closed when the appliance is not in use.
●Always take care when removing items from the grill/top oven when the main oven is in use as the contents may be hot.
●Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.
●Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.
●Always keep ventilation slots clear of obstructions.
●Always refer servicing to a qualified appliance service engineer.
●During use the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.
6
Safety Information
Never
●Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use.
●Never allow anyone to sit or stand on any part of the appliance.
●Never store items above the appliance that children may attempt to reach.
●Never leave anything on the hob surface when unattended and not in use.
●Never remove the oven shelves whilst the oven is hot.
●Never heat up unopened food containers as pressure can build up causing the container to burst.
●Never store chemicals, food stuffs or pressurised containers in or on the appliance, or in cabinets immediately above or next to the appliance.
●Never place flammable or plastic items on or near the hob.
●Never fill a deep fat frying pan more than a 1/3 full of oil, or use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.
●Never operate the grill with the door closed as this will cause the appliance to overheat.
●Never use the appliance as a room heater.
●Never use the grill to warm plates.
●Never dry any items on either the hob or the oven doors.
●Never install the appliance next to curtains or other soft furnishings.
●Never allow children to play with the appliance controls.
●Never use ‘steam cleaners’.
7
The Main Parts of your Cooker
1200W
1800W
GRILL
GRILL DOOR
REMOVABLE
INNER GLASS
DOOR
HOB VENTILATION SLOTS
1800W
1200W
CONTROL
PANEL
GRILL DOOR
SWITCH
GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT
CATALYTIC SIDE &
REAR PANELS
MEAT PAN
OVEN ROD
SHELVES
|
|
|
|
|
|
|
|
|
|
|
|
PLINTH VENTILATION SLOTS |
||
MODEL & SERIAL |
||||
|
|
|||
NUMBER |
|
|
8
Temperature Conversion Chart
Gas |
|
Main |
Main |
|||
˚F |
Conventional |
Fan |
||||
Mark |
||||||
|
Oven |
Oven |
||||
|
|
|
|
|||
|
|
|
|
|
|
|
1 |
/ |
2 |
250 |
120 |
100 |
|
|
|
|||||
|
|
|
|
|||
1 |
275 |
140 |
120 |
|||
|
|
|
|
|||
2 |
300 |
150 |
130 |
|||
|
|
|
|
|||
3 |
325 |
160 |
140 |
|||
|
|
|
|
|||
4 |
350 |
180 |
160 |
|||
|
|
|
|
|||
5 |
375 |
190 |
170 |
|||
|
|
|
|
|||
6 |
400 |
200 |
180 |
|||
|
|
|
|
|||
7 |
425 |
220 |
200 |
|||
|
|
|
|
|||
8 |
450 |
– |
210 |
|||
|
|
|
|
|||
9 |
475 |
– |
220 |
|||
|
|
|
|
|
|
Temperatures |
The recommended temperatures given are for conventional and fan |
|
ovens. When using a fan oven it will be necessary to reduce the cooking |
|
time by 10 minutes per hour and lower the temperature by up to 20˚C. |
|
Also, in the majority of cases, it is not necessary to pre-heat the oven. |
|
However, pre-heating is recommended when cooking items such as |
|
Yorkshire puddings, whisked sponges and bread. Your experience with |
|
the cooker will enable you to select the cooking time and temperature |
|
best suited for your recipe. |
Condensation |
Condensation may become evident on the inner door and water may |
|
drip through the vent. This is normal when heat and moisture are |
|
present and may be a result of any of the following: |
|
1. Kitchen temperature and ventilation. |
|
2. The moisture content of the food |
|
eg. meat, roast potatoes, Yorkshire pudding, roasting meat, etc. |
|
3. The quantity of the food being cooked at any one time. |
9
The controls
Main Oven
Indicator Light
Grill |
Clock/Minute Minder |
Indicator Light |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
MAIN |
|
|
GRILL |
|
|
Left Front |
Left Rear |
|
Right Rear |
Right Front |
|||||
|
OVEN |
|
|
|
|
|
plate |
plate |
|
plate |
plate |
|||||
Control Knobs |
|
|
The knobs for the hotplates can be rotated in either direction to provide variable |
|||||||||||||
|
|
|
|
heat control, the Main Oven and Top Oven knobs can only be rotated clockwise |
||||||||||||
|
|
|
|
from the Off position. |
|
|
|
|
|
|
|
|
Note: Always ensure that all controls are in the OFF position, when the appliance is not in use.
Operating the control In common with all cookers having controls sited above the grill compartment, when the grill is care must be taken when setting the controls, due to hot air being emitted from
the grill compartment.
Slow cooking ‘S’ |
The main oven has a ‘S’ setting specially designed to reduce energy usage. Full |
|
details of this can be found in the Slow cooking section of this book. |
10