Candy FCS502XE User Manual

USER INSTRUCTIONS

02

OVENS

EN

NOTICE D'EMPLOI ET D'INSTALLATION

12

DES FOURS ENCASTRABLES

FR

MANUALE D’ISTRUZIONI

22

FORNO

CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy

IT

Safety Indications

• WARNING:the applianceand accessibleparts becomehot duringuse.
Be carefulnot to touchany hot parts.

•WARNING: the accessible parts can become hot when the oven is in
use. Childrenmustbe kept atasafe distance.

•WARNING: ensure that the appliance is switched off before replacing
the bulb, toavoid thepossibilityofelectric shocks.

•WARNING:beforeinitiatingthe automatic cleaningcycle:

- Clean theovendoor;

- Removelarge or coarsefood residuesfromthe insideof theoven using
a damp sponge.Donotuse detergents;

- Removeall accessoriesand the sliding rackkit(wherepresent);

- Do notplaceteatowels

• In ovens with meat probe it is necessary, before making the cleaning
cycle, close the hole with the nut provided. Always close the hole with
the nut whenthemeatprobe is not used.

•Children under 8 must be kept at a safe distance from the appliance if
not continuouslysupervised.

•Children must not play with the appliance. The appliance can be used
by those aged 8 or over and by those with limited physical, sensorial or
mental capacities, without experience or knowledge of the product,
only if supervised or provided with instructionastotheoperation of the
appliance, in asafe waywith awareness of thepossiblerisks.

•Cleaning and maintenance should not be carried out by unsupervised
children.

•Do not use rough or abrasive materials or sharp metal scrapers to
clean the oven door glasses, as they can scratch the surface and cause
the glass toshatter.

•The oven must be switched off before removing the removable parts
and, aftercleaning,reassemblethem according the instructions.

•Only use themeatprobe recommendedfor this oven.

•Do not useasteamcleaner for cleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage,
current and load indicated on the tag and having the earth contact. The

EN 02

socket must be suitable for the load indicated on the tag and must be
having the earth contact connected and in operation. The earth
conductor is yellow-green in colour. This operation should be carried
out by a suitably qualified professional. In case of incompatibility
between the socketand theapplianceplug,aska qualified electrician to
substitute the socket with another suitable type. The plug and the
socket must be conformed to the current norms of the installation
country. Connection to the power source can also be made by placing
an omnipolar breaker between the appliance and the power source
that can bear the maximum connected load and that is in line with
current legislation. The yellow-green earth cable should not be
interrupted by the breaker. The socket or omnipolar breaker used for
the connection should be easily accessible when the appliance is
installed.

•The disconnection maybeachievedbyhaving the plug accessible or by
incorporating a switch in the fixed wiring in accordance with the wiring
rules.

•If the power cable is damaged, it must be substituted with a cable or
special bundle available from the manufacturer or by contacting the
customerservicedepartment.

•The type ofpowercable must be H05V2V2-F.

•Failure to comply with the above can compromise the safety of the
appliance and invalidatetheguarantee.

•Anyexcessofspilledmaterial should beremoved before cleaning.

•During the pyrolytic cleaning process, surfaces can heat up more than
usual, childrenmustthereforebekept at asafe distance.

•The appliance must not be installed behind a decorative door in order
toavoidoverheating.

•When you place the shelf inside, make sure that the stop is directed
upwardsand inthe back of the cavity.
The shelf mustbeinserted completely intothecavity

• WARNING: Do not linethe oven walls with aluminum foil or single-use
protectionavailable from stores.Aluminumfoiloranyotherprotection,
in direct contact with the hot enamel, riskmelting and deteriorating the
enamel of theinsides.

• WARNING:Never removetheovendoor seal.

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Summary

General Instructions

5

Product Description

7

Use of the Oven

7

Oven Cleaning and Maintenance

9

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

3.1 Display description

3.2 Cooking modes

3.3 Using the minute timer

4.1 General notes on cleaning

4.2 Self-cleaning oven with catalytic

4.3 Maintenance

• Removal of the oven window

• Removal and cleaning of the glass
door

• Changing the bulb

Troubleshooting

11

5.1 F.A.Q.

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1. General Instructions

We thank you for choosingone of ourproducts. Forthe
best results with your oven, you should read this
manual carefully and retain it for future reference.
Before installing the oven, take note of the serial
number so that you can giveit to customer service staff
if any repairs are required. Having removed the oven
from itspackaging, check thatit has notbeen damaged
during transportation. If you have doubts, do not use
the oven and refer to a qualified technician for advice.
Keep all of the packaging material (plastic bags,
polystyrene, nails) out of the reach of children. When
the oven is switched on for the first time, strong
smelling smoke can develop, whichis causedby the glue on theinsulation panels surrounding the oven
heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to
dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where
the instructions contained in thisdocument are notobserved.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the
model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for
example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot
be held responsibleforany damage resulting fromimproper,incorrector unreasonableusage.

The use ofany electrical applianceimplies theobservance ofsome fundamental rules:

- do notpull onthe powercable to disconnectthe plug fromthe socket;

- do nottouch the appliancewith wetor damphands orfeet;

- in generalthe use ofadaptors,multiple sockets and extensioncables isnot recommended;

- in caseof malfunction and/orpoor operation,switch off theappliance anddo nottamper with it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKESTHE ELECTRICAL CONNECTIONS.

The powersupply to which the ovenis connected must conform with the lawsin forcein the country of
installation.The manufactureraccepts noresponsibility foranydamage causedby thefailure to observe
these instructions. The oven must be connected toan electrical supply with an earthed wall outlet or a
disconnector with multiple poles, depending on the laws in force in the country of installation. The
electrical supply should be protected with suitable fuses and the cables used must have a transverse
section that canensurecorrect supplyto theoven.

CONNECTION

The ovenis supplied with a powercable thatshould only be connected toan electricalsupply with 220­240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is
connectedto theelectrical supply, itis important to check:

- power voltage indicated onthe gauge;

- the settingof the disconnector.
The groundingwire connectedto the oven's earth terminal mustbe connectedto the earthterminal of

the power supply.

WARNING

Beforeconnecting the ovento thepowersupply,ask aqualified electrician tocheck thecontinuity of the
power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other
problems caused byfailure to connect the oven tothe earthterminal orby anearth connectionthat has
defectivecontinuity.

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NOTE: as the oven couldrequire maintenance work, itis advisableto keep another wallsocket available
so that the oven can be connected to this if it is removed from the space in which it is installed. The
power cable must only be substituted by technical service staff or by technicians with equivalent
qualifications.

1.3 Recommendations

Aftereach useof the oven,a minimumof cleaningwill helpkeepthe oven perfectly clean.
Do not line the ovenwalls withaluminium foil orsingle-use protection available from stores. Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the
enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong
smokey smells, we recommend not using the oven at very high temperature. It is better to extend the
cooking time and lower the temperature alittle. In addition to the accessories supplied with the oven,
weadvise youonly use dishesand bakingmoulds resistant to veryhigh temperatures.

1.4 Installation

The manufacturers have no obligationto carry thisout. If the assistance ofthe manufacturer is required
to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The
installation instructions for professionally qualified personnel must be followed. Incorrect installation
may cause harm or injury to people, animals or belongings. The manufacturer cannot be held
responsiblefor such harmor injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good
ventilation in the oven space to allow proper circulation of the fresh air required for cooling and
protectingthe internal parts. Make the openingsspecified onlast pageaccordingto thetype of fitting.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding
electric and electronic appliances (WEEE). The WEEE contain both polluting substances
(that can have a negative effect on the environment) and base elements (that can be
reused). Itis important that theWEEE undergospecific treatmentsto correctly remove and
dispose of the pollutants and recover all the materials. Individuals can play an important
role in ensuring that the WEEE do not become an environmental problem; it is essential to
followa fewbasic rules:

- the WEEEshould notbe treatedas domestic waste;

- the WEEE should be taken todedicated collection areas managed by the town council or a registered
company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new
appliance, the old one can be returned tothe vendor whomust accept it free of charge as a one-off,as
long as theappliance isof anequivalent type andhas thesame functionsas thepurchasedappliance.

SAVINGAND RESPECTINGTHE ENVIRONMENT

Where possible,avoid pre-heating theoven andalways tryto fill it. Open theoven door as infrequently
as possible, because heat from the cavity disperses every time it is opened. For a significant energy
saving, switch off theoven between 5 and 10minutes before theplanned end ofthe cooking time, and
use the residualheat that theoven continues togenerate.Keep the sealsclean andin order, toavoidany
heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed
cooking" programme makes energy saving more simple, moving the cooking process to start at the
reducedtariff time slot.

1.6 Declaration of compliance

The parts ofthis appliancethat may comeintocontact with foodstuffs comply withthe provisionsof EEC
Directive89/109.

By placing the mark on thisproduct, we are confirmingcompliance to allrelevantEuropean safety,
health and environmentalrequirements which areapplicable in legislationforthis product.

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2. Product Description

2.1 Overview

1

4

5

3

6

2

2.2 Accessories

Drip pan

1

Collects the residuesthat drip duringthe cooking
of foods onthe grills.

1. Control panel

2. Shelf positions
(lateral wire grid if included)

3. Metal grill

4. Drip pan

5. Fan (behind the steel plate)

6. Oven door

Metal grill

2

Holds baking trays and plates.

2.3 First Use

PRELIMINARYCLEANING
Clean theoven before usingfor thefirst time. Wipe over externalsurfaces witha dampsoft cloth.Wash
all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the
empty ovento the maximum temperature and leave on for about1 hour, thiswill removeany lingering
smells of newness.

3. Use of the Oven

3.1 Display description

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3.2 Cooking Modes

Function

Dial

*

T °C

default

220

L3

200

210

T °C

range

50 ÷ 280

L1 ÷ L5

150 ÷ 220

50 ÷ 240

Function (Depens on the oven model)

LAMP: Turns on the oven light.

CONVENTIONAL COOKING: Both top and bottom heating elements are used.

Preheat theoven for aboutten minutes. This method is ideal for all traditional
roastingand baking.For seizingred meats, roast beef,leg oflamb, game,bread,
foilwrapped food (papillotes), flakypastry.Place the food andits dishon a shelf
in mid position.

GRILL : usethe grill withthe doorclosed.
The top heating element is used alone and you can adjust the temperature.
Five minutes preheating is required to get the elements red-hot. Success is
guaranteed for grills,kebabs andgratin dishes.White meatsshould beput ata
distance from the grill; the cooking time is longer, but the meat will be tastier.
You can put red meats and fish fillets on the shelf with the drip tray
underneath.The ovenhas twogrill positions:
Grill: 2140 W Barbecue: 3340 W

FANASSISTED GRILL: usethe turbo-grillwith thedoor closed.
The top heating element isused with thefan circulatingthe airinside theoven.
Preheating is necessary for red meats but not for white meats. Ideal for
cooking thick food items, whole pieces such as roast pork, poultry, etc. Place
the food to be grilled directly on the shelf centrally, at the middle level. Slide
the driptray underthe shelfto collect thejuices. Makesure thatthe food is not
tooclose tothe grill.Turnthe food overhalfway through cooking.

FAN COOKING: We recommend you use this method for poultry, pastries,fish
and vegetables. Heat penetratesinto the food better andboth thecooking and
preheating times are reduced. You can cook different foods at the same time
with or without the same preparation in one or more positions. This cooking
method gives evenheat distributionand the smellsare not mixed.
Allow about tenminutes extrawhen cookingfoods at thesame time.

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

3.3 Using the minute timer

To set thecooking time,turn dialone complete revolutionand
then position the index to the required time. When the time
has lapsed, thesignal will ringfor a fewseconds.

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4. Oven cleaning and maintenance

4.1 General notes on cleaning

The lifecycle ofthe appliancecan beextended throughregular cleaning.Waitfor the ovento cool before
carrying out manual cleaning operations.Never useabrasive detergents, steel wool or sharp objects for
cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based
detergents(ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To
remove more obstinate stains, youcan use a detergent-soaked sponge, well wrung out, and then rinse
with water.

OVEN WINDOW SEAL

If dirty,the sealcan be cleanedwith aslightly damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive
detergents.

DRIP PAN

After using thegrill, removethe pan fromthe oven.Pour the hotfat into acontainer and washthe panin
hot water,using asponge andwashing-up liquid.
If greasy residues remain, immerse the panin water anddetergent. Alternatively,you can wash the pan
in the dishwasheror use acommercial oven detergent.Never puta dirty panback into the oven.

4.2 Self-cleaning oven with catalytic

Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all
models. If theyare fitted, theovenno longerneeds to becleaned by hand.
The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous
coatingwhich breaks the fatdown bycatalysisand transformsit intogas.
Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self­cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20
minutes.
Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products
and detergents that maypermanently damage thecatalyticlining.
It is a good idea to usedeep roastingtraysto roast fatty foods such asjoints ofmeat etc.and to put a tray
underneath the grill to catch surplus fat.If the walls of the oven are so thickly coated in grease that the
catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot
water.
The lining mustbe porous forself-cleaning tobe effective.
N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should
thereforebe replacedafter about 300hours.

4.3 Maintenance

REMOVALOF THEOVEN WINDOW

1. Open thefront window.

2. Openthe clamps of the hingehousing on the right andleft side of the front windowby pushing them
downwards.

3. Replace thewindow by carryingout the procedurein reverse.

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LOW-E

REMOVALAND CLEANINGOF THEGLASS DOOR

1. Open theoven door.

2.3.4. Lock thehinges, remove the screwsand removethe upper metalcover by pullingit upwards.

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove
the second andthird glass (ifpresent)).

7. At theend of cleaningor substitution,reassemble theparts in reverse order.
On all glass, the indication"Pyro" must be legible and positioned on the left sideof thedoor,close to the
left-handlateral hinge. Inthis way, theprinted labelof thefirst glass willbe insidethe door.

1.

2.

3.

5.

6.

1

2

3

7.

4.

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