Candy FCP812X User Manual

USER INSTRUCTIONS

OVENS

NOTICE D'EMPLOI ET D'INSTALLATION

DES FOURS ENCASTRABLES

CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) - Italy

EN

FR

02

13

Safety Indications

• During cooking, moisture may condense inside the oven cavity or on the
glass of the door. This is a normal condition. To reduce this effect, wait 10-15
minutes after turning on the power before putting food inside the oven. In
any case, the condensation disappears when the oven reaches the cooking
temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than 15/20
minutes.

• WARNING: the appliance and accessible parts become hot during use. Be
careful not to touch any hot parts.

•WARNING: the accessible parts can become hot when the oven is in use.
Childrenmustbekeptatasafedistance.

•WARNING: ensure that the appliance is switched off before replacing the
bulb, to avoid the possibility of electric shocks.

•WARNING: before initiating the automatic cleaning cycle:

- Clean the oven door;

- Remove large or coarse food residues from the inside of the oven using a
damp sponge.Do not use detergents;

- Remove all accessories and the sliding rack kit (where present);

- Do not place tea towels

• In ovens with meat probe it is necessary, before making the cleaning cycle,
close the hole with the nut provided. Always close the hole with the nut
when the meat probe is not used.

•Children under 8 must be kept at a safe distance from the appliance if not
continuously supervised.

•Children must not play with the appliance. The appliance can be used by
those aged 8 or over and by those with limited physical, sensorial or mental
capacities, without experience or knowledge of the product, only if
supervised or provided with instruction as to the operation of the appliance,
in a safe way with awarenessof the possible risks.

•Cleaning and maintenance should not be carried out by unsupervised
children.

•Do not use rough or abrasive materials or sharp metal scrapers to clean the
oven door glasses, as they can scratch the surface and cause the glass to
shatter.

•The oven must be switched off before removing the removable parts and,
after cleaning, reassemble them accordingthe instructions.

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•Only use the meat probe recommendedfor this oven.

•Do not use a steam cleaner for cleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage, current
and load indicated on the tag and having the earth contact. The socket must
be suitable for the load indicated on the tag and must be having the earth
contact connected and in operation. The earth conductor is yellow-green in
colour. This operation should be carried out by a suitably qualified
professional.In case of incompatibility between the socketand the appliance
plug, ask a qualified electrician to substitute the socket with another suitable
type. The plug and the socket must be conformed to the current norms of
the installation country. Connection to the power source can also be made
by placing an omnipolar breaker between the appliance and the power
source that can bear the maximum connected load and that is in line with
current legislation. The yellow-green earth cable should not be interrupted
by the breaker. The socket or omnipolar breaker used for the connection
should be easily accessible when the applianceis installed.

• The disconnection may be achieved by having the plug accessible or by
incorporating a switch in the fixed wiring in accordance withthe wiring rules.

• If the power cable is damaged, it must be substituted with a cable or
special bundle available from the manufacturer or by contacting the
customer service department.

• The type of power cable must be H05V2V2-F.

• Failure to comply with the above can compromise the safety of the
appliance and invalidate the guarantee.

• Any excess of spilled material should be removed before cleaning.

• During the pyrolytic cleaning process, surfaces can heat up more than
usual, children must therefore be kept at a safedistance.

• The appliance must not be installed behind a decorative door in order to
avoid overheating.

• When you place the shelf inside, make sure that the stop is directed
upwards and in theback of the cavity.
The shelf must be inserted completely into the cavity

• WARNING: Do not line the oven walls with aluminum foil or single-use
protection available from stores. Aluminum foil or any other protection, in
direct contact with the hot enamel, risk melting and deteriorating the
enamel of the insides.

• WARNING: Never remove the oven door seal.

• No additional operation/setting is required in order to operate the
appliance at the rated frequencies

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Summary

General Instructions

5

Product Description

7

Use of the Oven

8

Oven Cleaning and Maintenance

9

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

3.1 Display description

3.2 Cooking modes

3.3 Using the minute timer

4.1 General notes on cleaning

4.2 Self-cleaning oven with catalytic

4.3 Maintenance

• Removal of the oven window

• Removal and cleaning of the glass
door

• Changing the bulb

Troubleshooting

12

5.1 F.A.Q.

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1. General Instructions

We thank you for choosing one of our products. For the
best results with your oven, you should read this
manual carefully and retain it for future reference.
Before installing the oven, take note of the serial
number so that you can give it to customer service staff
if any repairs are required. Having removed the oven
from its packaging, check thatit has not been damaged
during transportation. If you have doubts, do not use
the oven and refer to a qualified technician for advice.
Keep all of the packaging material (plastic bags,
polystyrene, nails) out of the reach of children. When
the oven is switched on for the first time, strong
smelling smoke candevelop, which is caused by the glueon the insulation panels surrounding the oven
heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to
dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where
the instructions contained in this document are notobserved.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the
model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for
example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot
be held responsiblefor any damage resulting from improper, incorrect orunreasonable usage.

The use ofany electrical applianceimplies theobservance ofsome fundamental rules:

- do notpull onthe powercable to disconnectthe plug fromthe socket;

- do nottouch the appliance with wetor damphands orfeet;

- in generalthe use ofadaptors, multiple sockets andextension cablesis not recommended;

- in caseof malfunction and/orpoor operation, switch offthe applianceand donot tamper withit.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIANMAKES THE ELECTRICALCONNECTIONS.

The powersupply to which the oven is connected must conform with the lawsin force in the country of
installation.The manufacturer accepts noresponsibility for anydamage causedby the failureto observe
these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a
disconnector with multiple poles, depending on the laws in force in the country of installation. The
electrical supply should be protected with suitable fuses and the cables used must have a transverse
section that canensure correct supplyto theoven.

CONNECTION

The ovenis supplied with a powercable that should only be connected toan electrical supply with 220­240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is
connected to theelectrical supply, it isimportant to check:

- power voltage indicated on thegauge;

- the settingof the disconnector.
The groundingwire connectedto the oven's earth terminal must be connected to the earth terminal of

the power supply.

WARNING

Beforeconnecting the ovento thepower supply,ask aqualified electrician to check thecontinuity of the
power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other
problems caused by failure to connectthe oven tothe earthterminal orby anearth connection thathas
defectivecontinuity.

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NOTE: as the oven could require maintenance work,it isadvisable tokeep another wall socket available
so that the oven can be connected to this if it is removed from the space in which it is installed. The
power cable must only be substituted by technical service staff or by technicians with equivalent
qualifications.

1.3 Recommendations

After each useof the oven,a minimumof cleaningwill helpkeepthe oven perfectly clean.
Do not line the ovenwalls withaluminium foil orsingle-use protection available from stores.Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the
enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong
smokey smells, we recommend not using the oven at very high temperature. It is better to extend the
cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,
we advise youonly use dishesand bakingmoulds resistant tovery hightemperatures.

1.4 Installation

The manufacturers have noobligation to carrythis out.If theassistance of the manufacturer isrequired
to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The
installation instructions for professionally qualified personnel must be followed. Incorrect installation
may cause harm or injury to people, animals or belongings. The manufacturer cannot be held
responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good
ventilation in the oven space to allow proper circulation of the fresh air required for cooling and
protectingthe internal parts. Makethe openings specifiedon last page according to thetype offitting.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding
electric and electronic appliances (WEEE). The WEEE contain both polluting substances
(that can have a negative effect on the environment) and base elements (that can be
reused). Itis important that the WEEE undergospecific treatments to correctlyremove and
dispose of the pollutants and recover all the materials. Individuals can play an important
role in ensuring that the WEEE do not become an environmental problem; it is essential to
followa few basic rules:

- the WEEEshould notbe treatedas domestic waste;

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered
company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new
appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as
long as theappliance isof anequivalent type andhas thesame functions as thepurchased appliance.

SAVINGAND RESPECTINGTHE ENVIRONMENT

Where possible,avoid pre-heating the oven and always try to fill it.Open the oven door asinfrequently
as possible, because heat from the cavity disperses every time it is opened. For a significant energy
saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and
use the residualheat that theoven continues togenerate.Keep the sealsclean andin order, toavoid any
heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed
cooking" programme makes energy saving more simple, moving the cooking process to start at the
reduced tariff time slot.

1.6 Declaration of compliance

The parts of this appliancethat may comeinto contact with foodstuffs comply withthe provisionsof EEC
Directive89/109.

By placing the mark on this product, we are confirming compliance toall relevantEuropean safety,
health and environmental requirements whichare applicablein legislation forthis product.

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2. Product Description

2.1 Overview

1

4

5

3

6

2

2.2 Accessories

Drip pan

1

Collects the residuesthat drip duringthe cooking
of foods onthe grills.

Lateral wire grids

3

1. Control panel

2. Shelf positions
(lateral wire grid if included)

3. Metal grill

4. Drip pan

5. Fan (behind the steel plate)

6. Oven door

Metal grill

2

Holds baking trays and plates.

Lateralwire grid ifincluded.

2.3 First Use

PRELIMINARY CLEANING
Clean theoven before usingfor thefirst time. Wipe over external surfaces witha damp soft cloth. Wash
all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the
empty ovento the maximum temperature and leave on for about 1 hour, this will remove any lingering
smells of newness.

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3. Use of the Oven

3.1 Display description

3.2 Cooking Modes

Function

Dial

T °C

range

LAMP: Turns on the oven light.

Function (Depends on the oven model)

40 ÷ 40

200

50 ÷ 230

190

180 ÷ 200

50 ÷ 230

*

50 ÷ 280

L1 ÷ L5

DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts in a few minutes without the
proteincontent of thefood beingchanged or altered.

FAN COOKING: We recommend you use this method for poultry, pastries, fish and
vegetables. Heat penetrates into the food better and both the cooking and preheating
times are reduced. You can cook different foods at the same time with or without the
same preparation in one or more positions. This cooking method gives even heat
distribution and thesmells arenot mixed.
Allow about tenminutes extrawhen cookingfoods at thesame time.

The function allows you to cook in a healthier way, by reducing the"COOK LIGHT"
amount of fat or oil required. Thanks to the use of the grill and fan combined with a
pulsating cycle of air, it will retain the moisture content of the food, grilling the surface
and using ashorter cooking time,without compromisingon taste.

It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle
of pulsed air keeps the humidity inside the oven and the moisture content of the food,
preserving the nutritionalvalues andensuring arapid uniformcooking process.

Try all your recipes and reduce the amount of dressing you usually use and experience
the lightness ofthis new function!

FAN+ LOWER ELEMENT: circulating theair inside the oven.This method is ideal for juicy fruit
flans, tarts, quiches and pâté. It prevents food from drying and encourages rising in cakes,
bread dough and other bottom-cooked food.Place the shelfin the bottomposition.

CONVENTIONAL COOKING: Both top and bottom heating elements are used. Preheat the
oven for about ten minutes. This method is ideal for all traditional roasting and baking. For
seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky
pastry.Place the foodand itsdish on a shelf inmid position.

GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minutes

preheating is required to get the elements red-hot. Success is guaranteed forgrills, kebabs
and gratin dishes. White meats shouldbe put at adistance from the grill; the cooking time
is longer, but the meat will betastier. You can put red meats and fish filletson the shelf with
the driptray underneath. The ovenhas twogrill positions:

Grill: 2140W Barbecue: 3340W

Grill functionMUST be performedat 200°C maximum

50 ÷ MAX

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

Funzione pizza: This function with hot air circulated in the oven ensure perfect reslt for
dishes suchas pizzaor focaccia.

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