Broan P195 Owner’s Manual

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,_, iNTENDED FOR DOMESTIC COOKING ONLY ,_

,_ ,t_ WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer, if you have questions, contact the manufacturer at the address or telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel and lock service panel to prevent power from being switched on accidentally. When the service

disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

3. installation work and electrical wiring must be done by a qualified person(s) in accor-

dance with all applicable codes and standards, including fire-rated construction codes and standards.

4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equip-

ment manufacturer's guidelines and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating,

Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. Do not use this unit with any separate solid-state speed control device.

8. To reduce the risk of fire, use only metal ductwork.

9. This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: A. Never leave surface units unattended at high settings. Boilovers cause smoking and

greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

B. Always turn hood ON when cooking at high heat or when cooking flaming foods. (i.e.

Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').

C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or

filter.

D. Use proper pan size. Always use cookware appropriate for the size of the surface

element.

,_ _, WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS tN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN - You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you already know how to operate

it.

B. The fire is small and contained in the area where it started.

C. The fire department is being called.

D. You can fight the fire with your back to an exit.

* Based on "Kitchen Fire Safety Tips" published by NFPA.

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_, CAUTION

1. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.

2. Take care when using cleaning agents or detergents.

3. Avoid using food products that produce flames under the Range Hood.

4. For general ventilating use only. Do not use to exhaust hazardous or explosive mate- rials and vapors.

5. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.

6. You r hood motor has a thermal overload which will automatically shut off the motor if it becomes overheated. The motor will restart when it cools down. tf the motor continues

to shut off and restart, have the hood serviced.

7. For best capture of cooking impurities, the bottom of the hood should be a minimum of 24" and a maximum of 30" above the cooking surface.

8. Two installers are recommended because of the large size and weight of this hood.

9. This product is equipped with a thermostat which may start blower automatically. To reduce the risk of injury and to prevent power from being switched on accidentally,

switch power off at service panel and lock or tag service panel.

10. Use with approved cord-connection kit only.

11. Please read specification label on product for further information and requirements.

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PREPARE THE HOOD

Unpack hood and check contents.

You should receive:

1 - Hood 1 - Parts Bag (B080810286)containing:

6 - Mounting Screws (3,2 x 16mm Pan Head) 4 - Mounting Screws (3,9 x 9,5mm Pan Head)

1 - Duct Connector (+ Non Return Flap) 1 - Installation Instructions

DUCT CONNECTOR

(version 2 motors)

4 MOUNTING SCREWS (3,9 x 9,5mm Pan Head)

DUCT CONNECTOR

(version 1 motors)

6 MOUNTING SCREWS (3,2 x 16mm Pan Head)

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INSTALL THE DUCTWORK

DUCTED CONFmGURATmON

NOTE: To reduce the risk of fire, use only

metal ductwork.

1. Decide where the ductwork will run between the hood and the outside.

2. A straight, short duct run will allow the hood to perform most efficiently.

3. Long duct runs, elbows, and transitions will

reduce the performance of the hood. Use as

few of them as possible.

4. Use duct tape to seal the joints between ductwork sections.

Ducted configuration:

Install a roof or wall cap. Connect 6" round metal

ductwork (8" for version 2 motors) to cap and work back towards hood location.

INSTALL DUCT CONNECTOR

24" TO 30" ABOVE

COOKING SURFACE

VERSmON 1 MOTOR

(8"

motors)

1. Fixthe duct connector onto the hood; itmust

be fixed either by means of mounting screws

(3.9x9.5mm).

2. Remove the tape located on the damper.

VERSmON 2 MOTORS

MOUNTING SCREWS

(3.9×9.5mm)

REMOVE THE TAPE

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MOUNTING SCREWS

(3.9x9.Smm)

i i i i

REMOVETHETAPE

INSTALL THE HOOD

1. Cut a hole in the bottom of the cabinet in order to settle the hood.

2. To install the hood, adjust the position of the clasping side spring by means of the proper screws, according to the thickness of the

bored panel to which it is going to be

anchored.

3. Insert the hood in the cabinet and lock it by

means of the side spring.

4. Use the holes which have already been

made in the casing of the hood to definitively

fix it by means of the 6 mounting screws (B)

- 3.2x16mm.

CLASPING SIDE

SPRmNG _}

A= rain 7/16"=max 13/16"

MOUNTING SCREWS

(3.2x16mm)

CUT A HOLE IN THE BOTTOM OF

X= 19-1/2" FOR VERSION L:20-1/2" X= 26-5/8" FOR VERSION L:27-9/16"

THE CABINET

WIRING

Note: This range hood must be properly grounded. The unit should be installed by a qualified electrician in accordance with all applicable national and local electrical codes.

1. Remove the wiring box cover. Remove a knockout from the wiring box.

2. Secure the conduit to the wiring box through a conduit connector.

3. Make electrical connections. Connect white to white, black to black and green to green.

4. Replace wiring box cover and screws. Make sure that wires are not pinched between

cover and box.

CONNECT DUCTWORK

1. Use 6" round metal duct (8" for version 2 motors) to connect the duct connector on

the hood to the ductwork above.

2. Use duct tape to make all joints secure and

air tight.

3. For Ductfree configuration: to the duct

connector of the hood, connect a proper ductwork (6") that can convey the air to the

upper part of the pensite cupboard.

I I

DUCTFREE CONFIGURATION

24" TO 30" ABOVE

COOKING SURFACE

WIRING BOX

COVER

J DUCT

6" ROUND

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MAINTENANCE

Grease Filters

The grease filters should be cleaned fre- quently. Use a warm detergent solution. Grease

filters are dishwasher safe. To take off the grease filters first open the grille

making the two knobs rotate towards outside; take off stop and make the filters slip toward the

right while they get off the guides.

Ductfree Filters (ductfree configuration)

The ductfree filters should be changed every 6 months. Purchase a duct-free filter kit (ROUND FILTER - Cod. B03300498) from your dealer.

Rotate the filters to remove and replace.

Hood Cleaning

Stainless steel is one of the easiest materials to keep clean. Occasional care will help pre- serve its fine appearance. Cleaning tips:

• Hot water with soap or detergent is all that is

usually needed.

• Follow all cleaning by rinsing with clear wa- ter. Wipe dry with a clean, soft cloth to avoid

water marks.

• For discolorations or deposits that persist,

use a non-scratching household cleanser

or stainless steel polishing powder with a

little water and a soft cloth.

• For stubborn cases, use a plastic scouring

pad or soft bristle brush together with cleaser

and water. Rub lightly in direction of polish-

ing lines or "grain" of the stainless finish.

Avoid using too much pressure which may

mar the surface.

• DO NOT allow deposits to remain for long

periods of time.

• DO NOT use ordinary steel wool or steel

brushes. Small bits of steel may adhere to

the surface causing rust.

• DO NOT allow salt solutions, disinfectants,

bleaches, or cleaning compounds to remain in contact with stainless steel for extended

periods. Many of these compounds contain

chemicals which may be harmful. Rinse with water after exposure and wipe dry with a

clean cloth.

Painted surfaces should be cleaned with warm water and mild detergent only.

KNOBS

GRILLE

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OPERATION

Controls

PILOT LAMP O

The light switch turns the halogen lights on and off.

BLOWER HIGH SPEED O _

The blower on/off switch turns the blower on to its lowest running speed. The blower must

be turned on using this switch. Turn the blower

BLOWER MEDIUM SPEED O o

off by pressing this switch a second time. The blower medium speed switch changes

the blower speed to medium. This switch works

BLOWERswITcHON/OFFO o

only if the blower is already running at tow or high speed.

The blower high speed switch changes the

LIGHT SWITCH

blower speed to high. This switch works only if the blower isalready running at tow or medium speed.

The pilot lamp lights up whenever the blower is on.

HEA T SENTRY TM

Your hood is equipped with a HEAT SENTRY TM thermostat. This thermostat is a device that will turn on or speed up the blower if it senses excessive heat above

the cooking surface.

1) If blower is OFF - it turns blower ON to HIGH speed.

2) If blower is ON at a lower speed setting - it turns blower up to HIGH speed.

When the temperature level drops to normal, the blower will return to its original setting.

WARNING The HEAT SENTRY thermostat can start the blower even if the hood is turned

OFF. When this occurs, it is impossible to turn the blower OFF with its switch. If you must stop the blower, do it from the main electrical panel.

HALOGEN BULBS

This range hood requires two halogen bulbs (Type MR16 bulb shielded, GU10, 120V, max

50W). ALWAYS SWITCH OFF THE ELECTRiCiTY

SUPPLY BEFORE CARRYING OUT ANY OPERATIONS ON THE APPLIANCE.

1. Loosen the ring nut by turning it counterclockwise.

2. Loosen the bulb by turning it counterclockwise; pull the bulb downwards

to remove. CAUTION: BULB MAY BE

HOT!

3. Replace with Type MR16 shielded, GU10,

120V, max 50W halogen bulb.

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I !

BULB

RING NUT

WARRANTY

BROAN ONE YEAR LIMITED WARRANTY

Broan warrants to the original consumer purchaser of its products that such products witl be free from defects in materials or workmanship for a period of

one year from the date of original purchase. THERE ARE NO OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, IMPLIED WARRANTIES OR MERCHANT ABILITY OR FITNESS FOR A

PARTICULAR PURPOSE. During this one-year period, Broan will, at its option, repair or replace, without charge, any product or part which is found to be

defective under normal use and service. THIS WARRANTY DOES NOT EX- TEND TO FLUORESCENT LAMP STARTERS, TUBES, HALOGEN AND

INCANDESCENDT BULBS. This warranty does not cover (a) normal maintenance and service or (b) any products or parts which have been subject

to misuse, negligence, accident, improper maintenance or repair (other than by Broan), faulty installation or installation contrary to recommended installation instructions. The duration of any implied warranty is limited to the one-year period as

specified for the express warranty. Some states do not allow limitation on how long an implied warranty lasts, so the above limitation may not apply to you.

BROAN'S OBLIGATION TO REPAIR OR REPLACE, AT BROAN'S OPTION, SHALL BE THE PURCHASER'S SOLE AND EXCLUSIVE REMEDY UNDER

THIS WARRANTY. BROAN SHALL NOT BE LIABLE FOR INCIDENTAL, CONSEQUENTIAL OR SPECIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH PRODUCT USE OR PERFORMANCE. Some states do not

allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you.

This warranty gives you specific legal rights, and you may also have other rights, which vary from state to state. This warranty supersedes all prior warranties. To qualify for warranty service, you must (a) notify Broan at one of

the addresses or phone numbers stated below, (b) give the model number and part identification and (c) describe the nature of any defect in the product

or part. At the time of requesting warranty service, you must present evidence of the original purchase date.

BEST BY BROAN ®

P.O. Box 140 Hartford, Wl 53027 USA (1-800-637-1453) 550 Lemire Blvd., Drummondville, Quebec J2C 7W9 CANADA (1-866-737-

7770)

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,_ POUR USAGE DOIVIESTIQUE SEULEIVIENT

_ AVERTISSEMENT

AFIN DE REDUIRE LES RISQUES D'INCENDIE, D'ELECTROCUTION OU DE BLESSURES CORPORELLES, SUIVEZ LES INSTRUCTIONS SUIVANTES :

1. N'utilisez cet appareil que de la fagon prevue par le fabricant. Pour d'autres renseignements, contactez le fabricant & Fadresse ou au num@o de telephone

indiques dans la garantie.

2. Avant de nettoyer ou de reparer I'appareil, coupez le courant au panneau d'alimentation et verrouillez-en I'acces afin d'eviter sa remise en marche

accidentelle. Si le panneau d'alimentation ne peut _tre verrouille, y fixer un

indicateur voyant, par exemple une etiquette de couteur vive.

3. Les travaux d'installation et de raccordement electrique doivent _tre effectues par du personnel qualifie en respectant les normes et reglements en vigueur,

y compris les normes et codes de b&timent en matiere de prevention d'incendie.

4. Une circulation d'air efficace est requise pour assurer ta combustion et

I'evacuation complete des gaz par la cheminee des equipements a combustion

pour prevenir les retours de cheminee. Conformez-vous aux instructions et aux standards de securite des fabricants d'equipement de chauffage, tets qu'its sont

publies par la National Fire Protection Association (NFPA) et l'American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) ainsi que

les responsabtes des codes Iocaux.

5. Lorsque vous coupez ou perforez un mur ou un ptafond, prenez garde de ne pas

endommager les ills etectriques ou autre installation qui pourraient y 6tre

dissimules.

6. Les conduits de I'installation doivent toujours evacuer Fair & I'ext@ieur.

7. N'utilisez pas d'autre commande de regime a semi-conducteurs conjointement avec cet appareil.

8. Pour reduire les risques d'incendie, n'utilisez que des conduits en metal.

9. Cet appareil dolt 6tre retie a une mise a la terre.

AFIN DE REDUIRE LE RISQUE DE FEU DE CUISINIERE :

A. Ne laissez jamais les appareils de cuisson sans surveillance Iorsqu'ils sont

regles a feu vif. Les debordements engendrent de la fumee et des deversements graisseux pouvant s'enftammer. Chauffez I'huite lentement, a feu doux ou moyen.

B. Mettez toujours la hotte en marche Iorsque vous cuisinez a feu vif ou que vous

cuisinez des mets flambes (par ex. : cr_pes Suzette, cerises jubite, steak au

poivre ftambe).

C. Nettoyez regutierement la roue du ventilateur. Ne laissez pas la graisse

s'accumuler sur le ventilateur ou les fittres.

D. Utilisez le bon format de casserole. Servez-vous toujours d'ustensiles de cuisson

appropries a la dimension de la surface chauffante.

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_, _, AVERTISSEIVIENT

AFIN D'EVITER TOllS RISQUES DE BLESSURE L ORS D'UN FEUDE CUISINIE=RE,

OBSERVEZ LES INSTRUCTIONS SUIVANTES* :

1. ¢:TOUFFEZ LES FLAMMES & I'aide d'un couvercle hermetique, une plaque & biscuits ou un plateau en metal, puis eteignez le brQteur. ATTENTION DE NE

PAS VOUS BRULER. Si les fiammes ne s'eteignent pas immediatement,

SORTEZ ET APPELEZ LES POMPIERS.

2. NE PRENEZJAMAIS EN MAIN UNE POFLE OU UNE CASSEROLE QUI A PRIS FEU, vous pourriez vous brQter.

3. N'UTILISEZ PAS D'EAU, ni de torchons ou de serviettes mouitles; vous

provoqueriez une viotente explosion de vapeur.

4. Utilisez un extincteur SEULEMENT LORSQUE "

A. Vous savez qu'il s'agit d'un extincteur de classe ABC et que vous en connaissez

le fonctionnement.

B. L'incendie est petit et limite & I'endroit o_ it a debute. C. Les pompiers ont ete avises. D. Vous pouvez combattre I'incendie en ayant acces a une sortie de secours.

* Tirees du Kitchen Fire Safety Tips publie par la NFPA.

,_ ATTENTION

1. Afin de reduire les risques d'incendie, assurez-vous d'evacuer Faira I'ext@ieur. Ne pas evacuer Fair dans des espaces clos comme I'int@ieur des murs ou

plafonds ou dans le grenier, vide sanitaire ou garage.

2. Faites attention torsque vous utilisez des agents nettoyants ou des detergents.

3. E_vitezd'utiliser des produits alimentaires pouvant produire des flammes sous la hotte.

4. N'utilisez cet appareil que pour une ventilation gen@ale. Ne I'utilisez pas pour

evacuer des matieres ou des vapeurs dangereuses ou explosives.

5. Pour eviter de causer des dommages au moteur etde rendre tes rotors bruyants

et/ou non equilibres, gardez votre appareil a I'abri des poussieres de gypse et de construction ou de renovation, etc.

6. Le moteur de votre ventilateur possede une protection thermique qui I'eteindra

automatiquement s'il devient surchauffe. II redemarrera automatiquement une fois refroidi. Si le moteur continue as'eteindre et a se remettre en marche, faites v@ifier votre hotte.

7. Pour une meilleur evacuation des odeurs de cuisson, le bas de ta hotte devrait

6tre a un minimum de 24 poet a un maximum de 30 po au-dessus de la surface de cuisson.

8. Deux instaltateurs sont recommandes Iors de I'installation etant donne la

grande dimension et le poids de cette hotte.

9. Ce produit est dote d'un thermostat pouvant activer automatiquement le

ventilateur. Pour reduire le risque de blessures et eviter l'activation accidentetle, coupez le courant depuis le panneau d'alimentation etectrique et verrouitlez-

le ou apposez sur celui-ci une etiquette de couleur vive.

10. Utilisez uniquement avec un ensemble de cordon d'alimentation approuve.

11. Nous vous recommandons de lire I'etiquette indiquant tes caract@istiques de votre appareil pour de plus amples renseignements et exigences.

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