AP1 & RP SERIES
Page 1
PROFESSIONAL STYLE
RANGE HOOD
To register this
product visit:
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READ AND SAVE THESE INSTRUCTIONS
FOR DOMESTIC COOKING ONLY
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer at the
address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service
panel. Lock or tag service panel to prevent power from being
switched on accidentally.
3. Installation work and electrical wiring (including switch loca-
tion) must be done by a qualied person(s) in accordance
with all applicable codes and standards, including re-rated
construction.
4. Provide sufcient air for proper combustion and exhausting
of gases through the ue (chimney) of fuel burning equip-
ment to prevent backdrafting. Follow the combustion equipment standards such as those published by the National
Fire Protection Association (NFPA), the American Society
for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and local codes.
5. This product may have sharp edges. Be careful to avoid cuts
and abrasions during installation and cleaning.
6. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
7. Ducted fans must always be vented to the outdoors.
8. Use only metal ductwork.
9. As an alternative, this product may be installed with the ULapproved cord kit designated for the product, following instructions packed with the cord kit.
10. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when
ambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe).
3. Clean ventilating fans frequently. Grease should not be al-
lowed to accumulate on fan or lter.
4. Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:*
1. SMOTHER FLAMES with a close-tting lid, cookie sheet,
or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the ames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN — You may be burned or
spread the re.
3. DO NOT USE WATER, including wet dishcloths or towels
- violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you
already know how to operate it.
B. The re is small and contained in the area where it started.
C. The re department is being called.
D. You can ght the re with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
1. For general ventilating use only. Do not use to exhaust haz-
ardous or explosive materials and vapors.
2. For best capture of cooking impurities, range hood should be
mounted so that the bottom of the hood is 18”-24” above the
cooking surface.
3. Read specication label on product for information and re-
quirements.
NOTE These instructions are for ducted installations only.
If hood is to be installed non-ducted:
Purchase a non-ducted lter kit from your local distributor or
retailer. (Available for AP1 & RP2 Series hoods only.) Follow
instructions included with the non-ducted kit.
Installer: Leave this manual with the homeowner.
Homeowner: Cleaning, Maintenance and Operating instructions on page 2.
AP1 & RP SERIES
SOFFIT
18" - 24" ABOVE
COOKING SURFACE
CABINET
3¼" X 10" DUCT
(For horizontal discharge)
WALL CAP
ROOF CAP
3¼" X 10"
(For vertical
discharge)
HOUSE WIRING
(Top or Back of hood)
HOODHOOD
Page 2
CLEANING & MAINTENANCE
For performance, appearance, and health reasons, clean lter,
fan and grease-laden surfaces. Use only a clean cloth and mild
detergent solution on stainless and painted surfaces. Clean all-
metal lters in the dishwasher.
The motor is permanently lubricated and never needs oiling. If
the motor bearings make excessive or unusual noise, replace
the motor with the exact service motor. The impeller should also
be replaced.
Use 120 V, 50 W, shielded halogen bulbs - MR16 or PAR16 with
GU10 base. Purchase bulbs separately.
The grease lters, bottom panel, and blower wheel should be
cleaned frequently. Use a warm detergent solution. The grease
lters and blower wheel are dishwasher safe.
Note: Some minerals, when in contact with dishwasher
soap additives, may cause lters to discolor. This discol-
oration is not covered by the warranty.
OPERATION
Always turn the hood ON before cooking in order to establish an
air ow in the kitchen. After turning off the range, let the hood run
for a few minutes to clear the air.
AP SERIES HOOD
Operate the hood as follows:
FAN
The 2-position switch (in center) turns blower ON and OFF.
The 5-position switch (at left) controls blower speed.
Blower is OFF (secondary blower OFF).
Blower is ON at highest speed.
As dots get smaller - blower speed decreases.
LIGHT
This 3-position switch (at right) turns lights ON and OFF and
controls their intensity.
Lights are OFF.
Lights are ON to low intensity.
Lights are ON to highest intensity.
HEAT SENTRY™
The hood is equipped with a Heat Sentry™ thermostat. This safety
device will turn on or speed up the blower if it senses excess heat
above the cooking surface.
If the blower is not on, or if it is running at low speed, the Heat
Senttry™ will override the normal blower control and trun the
blower on the high speed. When the temperature level drops to
normal levels, the blower will return to its original setting.
RP SERIES HOOD
Operate the hood as follows:
BLOWER SWITCH
This 3-position switch turns blower ON and OFF and controls
blower speed.
Set switch to (1) position to turn blower ON to low speed.
Set switch to (2) position to turn blower ON to high speed.
Set switch to (0) position to turn blower OFF.
LIGHT SWITCH
This 3-position switch turns lights ON and OFF and controls
their intensity.
Set switch to (1) position to turn lights ON to low intensity.
Set switch to (2) position to turn lights ON to high intensity.
Set switch to (0) position to turn lights OFF.
PREPARE HOOD LOCATION
1 Determine whether hood will discharge vertically or hori-
zontally. For vertical or horizontal discharge, run ductwork
between the hood location and a roof cap or wall cap. For
best results, use a minimum number of transitions and
elbows.