Broan 614804 Installation Manual

61000 Series

48” versions

ENGLISH....................................2

FRANÇAIS...............................12

ESPAÑOL.................................22

In USA - BROAN Hartford, Wisconsin
In CANADA - BROAN Drummondville, QC, Canada

REGISTER YOUR PRODUCT ONLINE AT : www.Broan.com/register

For additional Information visit www.Broan.com

READ AND SAVE THESE INSTRUCTIONS

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INTENDED FOR DOMESTIC COOKING ONLY

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WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer at the address or telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel and lock service
panel to prevent power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a prominent warning device,
such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by a qualified person(s) in accor­dance with all applicable codes and standards, including fire-rated construction codes
and standards.

4. Sufficient air is needed for proper combustion and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equip­ment manufacturer’s guidelines and safety standards such as those published by the
National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. Do not use this unit with any separate solid-state speed control device.

8. To reduce the risk of fire, use only metal ductwork.

9. This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and

greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes

Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).

C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or

filter.

D. Use proper pan size. Always use cookware appropriate for the size of the surface

element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN - You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will
result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you already know how to operate

it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.

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!

CAUTION

1. For indoor use only.

2. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent
exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.

3. Take care when using cleaning agents or detergents.

4. Avoid using food products that produce flames under the Range Hood.

5. For general ventilating use only. Do not use to exhaust hazardous or explosive materi­als and vapors.

6. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.

7. Your hood motor has a thermal overload which will automatically shut off the motor if it
becomes overheated. The motor will restart when it cools down. If the motor continues
to shut off and restart, have the hood serviced.

8. For best capture of cooking impurities, the bottom of the hood should be a minimum of
24" and a maximum of 30" above the cooking surface.

9. Two installers are recommended because of the large size and weight of this hood.

10. This product is equipped with a thermostat which may start blower automatically. To
reduce the risk of injury and to prevent power from being switched on accidentally,
switch power off at service panel and lock or tag service panel.

11. Please read specification label on product for further information and requirements.

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PREPARE THE HOOD

Unpack hood and check contents.
You should receive:
1 - Hood
1 - Decorative Flue Assembly
1 - Flue Mounting Bracket
1 - Parts Bag (B08081196) containing:

2 - Mounting Brackets
10 - Mounting Screws (4,8 x 38mm Pan Head)
4 - Mounting Screws (3,9 x 9,5mm Pan Head)
4 - Mounting Screws (3,9 x 9,5mm Pan Head Black)
10 - Drywall Anchors

1 - Installation Instructions

DECORATIVE
FLUE

MOUNTING
BRACKETS

FLUE MOUNTING
BRACKET

4 MOUNTING
SCREWS (3,9 x

9,5mm Pan Head)

4 MOUNTING
SCREWS (3,9 x

9,5mm Pan Head ­Black)

10 MOUNTING SCREWS

(4,8 x 38mm Pan Head)

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10 DRYWALL
ANCHORS

INSTALL THE DUCTWORK

NOTE: To reduce the risk of fire, use only
metal ductwork.

1. Decide where the ductwork will run

between the hood and the outside.

2. A straight, short duct run will allow the hood

to perform most efficiently.

3. Long duct runs, elbows, and transitions will

reduce the performance of the hood. Use
as few of them as possible. Larger ducting
may be required for best performance with
longer duct runs.

4. Install a roof or wall cap. Connect round

metal ductwork to cap and work back to­wards hood location. Use duct tape to seal
the joints between ductwork sections.

ROOF CAP

DECORATIVE

FLUE

HOOD

24” TO 30” ABOVE
COOKING SURFACE

ROUND

DUCT

ROUND
ELBOW

ADAPTER

WALL

CAP

8”

INSTALL MOUNTING
BRACKETS

1. Construct wood wall framing that is flush

with interior surface of wall studs.Make
sure:

a) the framing is centered over installation

location.

b) the height of the framing will allow the

mounting brackets to be secured to
the framing within the dimensions
shown.

2. After wall surface is finished, secure mount-

ing brackets to framing using dimensions
shown.

FRAMING BEHIND DRYWALL

19-11/16”

29-7/8” to 35-3/4” above

cooktop

29-7/8" = bottom of hood 24"above cooktop
35-3/4"= bottom of hood 30" above cooktop

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INSTALL THE HOOD

1. Hang the hood from the brackets through

the rectangular cut-outs on the back of
the hood. Cut-outs are larger than the
brackets to allow for horizontal adjustment.

The bottom of the hood should be 24" to
30" above the cooking surface.

2. Height adjustment screws provide vertical

adjustment.

3. Depth adjustment screws provide hori-

zontal adjustment.

4. Secure the hood with mounting screws

(4,8x38mm). Use drywall anchors,
provided, if wall studs or framing are not
available.

5. Remove the tape located on the damper.

MOUNTING SCREWS

(4,8x38mm)

MOUNTING

SCREWS

(4,8x38mm)

DEPTH ADJUSTMENT

MOUNTING

SCREWS

(4,8x38mm)

HEIGHT ADJUSTMENT

SCREWS

REMOVE THE TAPE

RECTANGULAR

CUTOUTS

MOUNTING
BRACKETS

WALL FRAMING

SCREWS

Standard Flues

HOOD DISTANCE ABOVE 36” HIGH COOK TOP

8’ Ceiling

Minus 24 - 29 ¼

9’ Ceiling 10’ Ceiling

25 - plus 30”

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WIRING

Note: This range hood must be properly
grounded. The unit should be installed by a
qualified electrician in accordance with all
applicable national and local electrical
codes.

GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event
of an electrical short circuit, grounding
reduces the risk of electric shock by providing
an escape wire for the electric current. This
appliance is equipped with a cord having a
grounding wire with a grounding plug. The
plug must be plugged into an outlet that is
properly installed and grounded.
WARNING - Improper grounding can result in a risk of electric shock.
Consult a qualified electrician if the grounding instructions are not completely
understood, or if doubt exists as to whether the appliance is properly grounded.
Do not use an extension cord. If the power supply cord is too short, have a qualified
electrician install an outlet near the appliance.

Set the electrical power supply within the space covered by the decorative flues.
Position the power socket at a maximum distance of 33-7/16” (85 cm) from where

the lead exits from the hood (see illustration alongside). Make sure this does not
interfere with the decorative flues (where the flue touches the wall).

Fit the plug into the power socket.

33-7/16”
(85cm) max

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CONNECT DUCTWORK

1. Use (2) screws (4,8x38mm) and drywall

anchors to secure flue mounting bracket
to the ceiling or wall as shown.

2. Use 8" round metal duct to connect the

discharge collar on the hood to the
ductwork above.

3. Use duct tape to make all joints secure

and air tight.

4. Connect the upper flue to the bracket with

mounting screws (3,9x9,5mm).

5. Slide the lower flue downward, until it fits

properly around hood.

6. Secure lower flue to hood with mounting

screws (3,9x9,5mm).

FIXING TO THE WALL

MOUNTING

SCREWS

(4,8x38mm)

FIXING TO THE CEILING

FLUE

MOUNTING

BRACKET

FASTEN FLUE TO HOOD AND BRACKET

WITH MOUNTING SCREWS (3,9x9,5mm)

MOUNTING

SCREWS

(4,8x38mm)

FLUE

MOUNTING

BRACKET

DECORATIVE

FLUE

DUCT TAPE

8" ROUND

METAL DUCT

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MAINTENANCE

Proper maintenance of the Range Hood will
assure proper performance of the unit.

Grease Filters

The grease filters should be cleaned fre-
quently. Use a warm detergent solution. Grease
filters are dishwasher safe.

Remove filter by pushing filter towards the back
of hood and rotating filter downward.

Hood Cleaning

Stainless steel is one of the easiest materials
to keep clean. Occasional care will help pre­serve its fine appearance.

Cleaning tips:

O Hot water with soap or detergent is all that is usually needed.
O Follow all cleaning by rinsing with clear water. Wipe dry with a clean, soft cloth

to avoid water marks.

O For discolorations or deposits that persist, use a non-scratching household

cleanser or stainless steel polishing powder with a little water and a soft cloth.

O For stubborn cases, use a plastic scouring pad or soft bristle brush together

with cleaser and water. Rub lightly in direction of polishing lines or "grain" of the
stainless finish. Avoid using too much pressure which may mar the surface.

O DO NOT allow deposits to remain for long periods of time.
O DO NOT use ordinary steel wool or steel brushes. Small bits of steel may

adhere to the surface causing rust.

O DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds

to remain in contact with stainless steel for extended periods. Many of these
compounds contain chemicals which may be harmful. Rinse with water after
exposure and wipe dry with a clean cloth.

Painted surfaces should be cleaned with warm water and mild detergent only.

GREASE FILTERS

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OPERATION

Controls

The hood is operated using the slide controls
under the front edge of the hood.

LIGHT

SWITCH

BLOWER

SPEED

CONTROL

BLOWER

ON / OFF

SWITCH

The light switch turns the halogen lights on
and off.

The blower on / off switch turns the blower on
to the running speed set by the blower speed
control. The blower must be turned on and off

PILOT

LAMP

using this switch.
The blower speed control changes the speed of the blower from 1 to 3 position.
The pilot lamp lights up whenever the blower is on.

HEAT SENTRY™

Your hood is equipped with a HEAT SENTRY™ thermostat. This thermostat is a
device that will turn on or speed up the blower if it senses excessive heat above
the cooking surface.

1) If blower is OFF - it turns blower ON to HIGH speed.

2) If blower is ON at a lower speed setting - it turns blower up to HIGH speed.

When the temperature level drops to normal, the blower will return to its original
setting.

WARNING
The HEAT SENTRY thermostat can start the blower even if the hood is turned
OFF. When this occurs, it is impossible to turn the blower OFF with its switch.
If you must stop the blower, do it from the main electrical panel.

HALOGEN BULBS

This range hood requires 4 halogen bulbs
(Type T3, 12V, 20W, G-4 Base).

ALWAYS SWITCH OFF THE ELECTRICITY
SUPPLY BEFORE CARRYING OUT ANY
OPERATIONS ON THE APPLIANCE.

To change bulbs:

1. Loosen the ring nut by turning it
counterclockwise.

2. Pull the bulb downwards to remove - DO
NOT ROTATE. CAUTION: BULB MAY BE

HOT!

3. Replace with Type T3, 12V, 20W, G-4 Base
halogen bulb. Do not touch replacement
bulb with bare hands!

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RING NUT

FUSE REPLACEMENT

FUSE

SWITCH OFF THE ELECTRICITY SUPPLY.

Remove the grease filters.
Remove the electrical box support and open

the fuse box.
Replace with the same type of fuse (5x20mm,

4A, 125V).

ELECTRICAL
BOX
SUPPORT

FUSE
BOX

WARRANTY

Broan-NuTone LLC (Broan-NuTone) warrants to the original consumer purchaser of Broan products that such products will
be free from defects in materials or workmanship for a period of one year from the date of original purchase. THERE ARE
NO OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, IMPLIED WARRANTIES
OR MERCHANT ABILITY OR FITNESS FOR A PARTICULAR PURPOSE.
During this one-year period, Broan-NuTone will, at its option, repair or replace, without charge, any product or part which
is found to be defective under normal use and service.
THIS WARRANTY DOES NOT EXTEND TO FLUORESCENT LAMP STARTERS, TUBES, HALOGEN AND INCAN­DESCENT BULBS, FUSE, FILTERS, DUCTS, ROOF CAPS, WALL CAPS AND OTHER ACCESSORIES FOR DUCT­ING. This warranty does not cover (a) normal maintenance and service or (b) any products or parts which have been subject
to misuse, negligence, accident, improper maintenance or repair (other than by Broan-NuTone), faulty installation or instal­lation contrary to recommended installation instructions.
The duration of any implied warranty is limited to the one-year period as specified for the express warranty. Some states
do not allow limitation on how long an implied warranty lasts, so the above limitation may not apply to you.
BROAN-NUTONE'S OBLIGATION TO REPAIR OR REPLACE, AT BROAN-NUTONE'S OPTION, SHALL BE THE
PURCHASER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS WARRANTY. BROAN-NUTONE SHALL NOT BE
LIABLE FOR INCIDENTAL, CONSEQUENTIAL OR SPECIAL DAMAGES ARISING OUT OF OR IN CONNECTION
WITH PRODUCT USE OR PERFORMANCE. Some states do not allow the exclusion or limitation of incidental or con­sequential damages, so the above limitation or exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights, which vary from state to state. This
warranty supersedes all prior warranties.
To qualify for warranty service, you must (a) notify Broan-NuTone at the address stated below or telephone number stated
below, (b) give the model number and part identification and (c) describe the nature of any defect in the product or part. At
the time of requesting warranty service, you must present evidence of the original purchase date.

In USA - Broan®, 926 W. State Street, Hartford, WI 53027 (800-558-1711)
In Canada - Broan®, 550 Lemire Blvd., Drummondville, QC J2C 7W9 (866-737-7770)
www.Broan.com

ONE YEAR LIMITED WARRANTY FOR BROAN PRODUCTS

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