Broan 613004, 619004, 61000, 23357760, 23357770 Installation Guide
61000
Series
ENGLISH ...................................... 2
FRAN_AIS ................................... 8
ESPANOL .................................. 14
BROAN MFG. CO., INC.
926 W. State St. Hartford, WI 53027
WARNING WARNING
SUITABLE FOR USE IN HOUSEHOLD
COOKING AREA.
TO REDUCETHE RISK OF FIRE, ELECTRICAL
SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1. Use this unit only in the manner intended by
the manufacturer. Ifyou have questions, con-
tact the manufacturer at the address or tele-
phone number listed in the warranty.
2. Before servicing or cleaning unit, switch power
off at service panel and lock service panel to
prevent power from being switched on
accidentally. When the service disconnecting
means cannot be locked, securely fasten a
prominent warning device, such as a tag, to
the service panel.
3. Installation work and electrical wiring must be
done by a qualified person(s) in accordance
with all applicable codes and standards, includ-
ing fire-rated construction codes and stan-
dards.
4. Sufficient air is needed for proper combustion
and exhausting of gases through the flue (chim-
ney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment
manufacturer's guidelines and safety stan-
dards such as those published by the National
Fire Protection Association (NFPA), and the
American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE), and
the local code authorities.
5. When cutting or drilling into wall or ceiling, do
not damage electrical wiring and other hidden
utilities.
6. Ducted fans must always be vented to the out-
doors.
7. Do not use this unit with any solid-state speed
control device.
8. To reduce the risk of fire, use only steel
ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
A. Neverleave surface units unattended athigh settings.
Boilovers cause smoking and greasy spillovers that
may ignite.Heat oils slowlyon lowormedium settings.
B. Always turn hood ON when cooking at highheat or
when cookingflaming foods.
C. Clean ventilating fans frequently. Grease should not
beallowed to accumulate on fanor filter.
D. Use properpansize.Always usecookwareappropriate
for thesize of the surface element.
TO REDUCE THE RISK OF INJURY TO PER-
SONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVETHE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFULTO PREVENT BURNS.
Ifthe flames do not go out immediately, EVACU-
ATEAND CALLTHE FIRE DEPARTMENT.
2. NEVER PICK UPAFLAMING PAN -You may
be burned.
3. DO NOT USE WATER, including wet dishcloths
or towels - violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extin-
guisher and you already know how to op-
erate it.
B. The fire is small and contained in the area
where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an
exit.
* Based on "Kitchen Fire Safety iqps" pub-
lished by NFPA.
CAUTION
1. To reduce risk of fire and to properly exhaust air,
be sure to duct air outside. Do not vent exhaust
air into spaces within walls or ceilings or into
attics, crawl spaces, or garages.
2. Take care when using cleaning agents or
detergents.
3. Avoid using food products that produce flames
under the Range Hood.
4. For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and
vapors.
5. To avoid motor bearing damage and noisy and/
or unbalanced impellers, keep drywall spray,
construction dust, etc. off power unit.
6. Your hood motor has a thermal overload which
will automatically shut off the motor if it becomes
overheated. The motor will restart when it cools
down. If the motor continues to shut off and
restart, have the hood serviced.
7. For best capture of cooking impurities, the
bottom of the hood should be a minimum of 24"
and a maximum of 30" above the cooking sur-
face.
8. Two installers are recommended because of the
large size and weight of this hood.
9. Please read specification label on product for
further information and requirements.
-2-
INSTALL BACKSPLASH (OPTIONAL)I ROOFCAP
I
\
If optional backsplash is used, attach it to the
finished wall. Secure hood mounting brackets
to the backsplash and omit wall framing
described below.
INSTALL THE DUCTWORK
NOTE: To reduce the risk of fire, use only
metal ductwork.
1. Decide where the ductwork will run between
the hood and the outside.
2. A straight, short duct run will allow the hood
to perform most efficiently.
3. Long duct runs, elbows, and transitions will
reduce the performance of the hood. Use as
few of them as possible.
FRAMING BEHIND DRYWALL
4. Install a roof or wall cap. Connect 6" round
metal ductwork to cap and work back to-
wards hood location. Use duct tape to seal
the joints between ductwork sections.
INSTALL MOUNTING
BRACKETS
1. Construct wood wall framing that is flush
with interior surface of wall studs.
Make sure:
a) the framing is centered over installation
location.
b) the height of the framing will allow the
mounting brackets to be secured to the
framing within the dimensions shown.
2. After wall surface is finished secure mount-
ing brackets to framing using dimensions
shown.
30s#,''= bottom of hood 24" above cooktop
36%"= bottom of hood 30" above cooktop
RECTANGULAR CUTOUTS
6"ROUND
DUCT
WALL
CAP
ROUNC
ELBOW
C_'Oktop
MOUNTING
BRACKETS
INSTALL THE HOOD
3. Hang the hood from the brackets through
the rectangular cut-outs on the back of the
hood. Cut-outs are larger than the brackets
to allow for horizontal adjustment.
The bottom of the hood should be 24" to 30"
above the cooking surface.
4. Height adjustment screws provide vertical
adjustment.
5. Depth adjustment screws provide horizon-
tal adjustment.
6. Secure the hood with additional mounting
screws. Use drywall anchors, provided, if
wall studs or framing are not available.
-3-
ADDITIONAL
MOUNTING
SCREWS
SCREWS
HEIGHT
ADJUSTMENT
SCREWS
ADDITIONAL
MOUNTING "_-
SCREWS
WALL FRAMING
WIRING
Note: This range hood must be properly
grounded. The unit should be installed by a
qualified electrician in accordance with all
applicable national and local electrical codes.
1. Remove the wiring box cover. Remove a
knockout from the wiring box.
2. Feed 6" of power cable through the knock-
out opening and secure cable to the wiring
box with an appropriate connector.
3. Make electrical connections. Connect white
to white, black to black and green to green.
4. Replace wiring box cover and screws. Make
sure that wires are not pinched between
cover and box.
CONNECT DUCTWORK
Ducted Configuration
1. Use screws and wall anchors to secure up-
per bracket to the ceiling and wall as shown.
2. Use 6" round metal duct to connect the duct
collar on the hood to the ductwork above.
3. Use duct tape to make all joints secure and
air tight.
4. Connect the upper section of decorative flue
to the bracket with screws provided.
5. Slide the lower section of decorative flue
downward, until it fits properly around hood.
6. Secure decorative flue to hood with screws
provided.
WIRING BOX
DUCT COVER
COLLAR
FASTEN e,'-- +- "_
FLUE TO
HOOD &
UPPER
BRACKET
WITH
SCREWS
,1 DECORATIVE
FLUE
DUCT TAPE
I_+1_ AIR VENT
_--H POSITION FOR
" II
-4-
CONNECT DUCTWORK
Ductfree Configuration
1. Use screws and wall anchors (sup-
plied) to secure the upper bracket
to wall and ceiling as shown.
2. Turn upper flue section upside down
so air vents are at the top. Slide up-
per flue section into lower flue sec-
tion.
3. Snap theplastic duct collar intothe
hole in the bottom of theducfree ple-
num. Connect the ductfree plenum
to the upper flue section with (4) flat-
head screws (supplied).
4. Measure the distance from the top
of the discharge collar to the ceil-
ing. Cut a length of 6" round metal
duct 6" shorter than this dimension.
5. Fit duct section over the plastic duct
collar. For best fit, make sure duct
seam is toward the front.
6. Set duct/flue assembly on hood with top tilted away from wall. Reach around flue
to engage bottom of duct with discharge collar on hood. Tilt flue up against wall.
Upper flue section can be cut to length if necessary.
7. Raise upper flue section and screw it to upper bracket with (2) screws (supplied).
Screw lower flue section to hood with screws (supplied).
UPPER
FLUE SECTION UPPER
_( AIR BRACKET
In uppVEIIN,TeSsection)/
DUCTFRE W
PLENUM _-_'_-'_,_ IIll
PLAST,C
DUCTCOLLAR\ AS,RE
LO_ER_I_\_ _I\
FLUE SECTI
6" ROUND
.ETALDUCT
D,SCHAROE7------=
COLLAR
/
DUCTFREE FILTER
INSTALLATION
1. Purchase a ductfree filter kit (ROUND
FILTER) from your dealer.
2. Position the filters over the mounting
brackets on the blower inlet.
Rotate to lock filters in place.
-5-
MAINTENANCE
Grease Filters
The grease filters should be cleaned fre-
quently. Use awarm detergent solution. Grease
filters are dishwasher safe.
Remove filters by pushing filters towards the
back of hood and rotating filters downward.
Ductfree Filters
The ductfree filters should be changed every 6
months. Rotate the filters to remove and re-
place.
Hood Cleaning
Stainless steel is one of the easiest materials
to keep clean. Occasional care will help pre-
serve its fine appearance.
Cleaning tips:
• Hot water with soap or detergent is all that FILTERS
is usually needed.
• Follow all cleaning by rinsing with clear water. Wipe dry with a clean, soft cloth to
avoid water marks.
• For discolorations or deposits that persist, use a non-scratching household cleanser
or stainless steel polishing powder with a little water and a soft cloth.
• For stubborn cases, use a plastic scouring pad or soft bristle brush together with
cleaser and water. Rub lightly in direction of polishing lines or "grain" of the stain-
less finish. Avoid using too much pressure which may mar the surface.
• DO NOT allow deposits to remain for long periods of time.
• DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere
to the surface causing rust.
• DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to
remain in contact with stainless steel for extended periods. Many of these com-
pounds contain chemicals which may be harmful. Rinse with water after expo-
sure and wipe dry with a clean cloth.
Painted surfaces should be cleaned with warm water and mild detergent only.
GREASE FILTERS
OPERATION
Controls
The hood is operated using the slide controls
under the front edge of the hood.
The light switch turns the halogen lights on
and off.
The blower on /off switch turns the blower on
to the running speed set by the blower speed
control. The blower must be turned on and off
using this switch.
The blower speed control changes the speed
of the blower from 0 to 3 position.
The pilot lamp lights up whenever the blower
is on.
-6-
LIGHT
SWITCH
BLOWER ON / OFF
SPEED SWITCH
_,_\_,t_// PILOT
BLOWER
LAMP
HALOGEN BULBS
This range hood requires two halogen bulbs
(Type T4, 12V, 20W).
To change bulbs:
1. Open the light lens by grasping the tab on
the lens and rotating lens downward.
2. Remove the bulb by pulling sideward (Do not
rotate). CAUTION: BULB MAY BE HOT!
3. Do not touch replacement bulb with bare
hands! Push bulb securely into lamp socket
and snap lens closed.
LIGHT LENS
TAB
WARRANTY
BROAN ONE YEAR LIMITED WARRANTY
Broan warrants to the original consumer purchaser of its products that such
products will be free from defects in materials or workmanship for a period of
one year from the date of original purchase. THERE ARE NO OTHER WAR-
RANTIES, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO,
IMPLIED WARRANTIES OR MERCHANTABILITY OR FITNESS FORA PAR-
TICULAR PURPOSE.
During this one-year period, Broan will, at its option, repair or replace, without
charge, any product or part which is found to be defective under normal use
and service.
THIS WARRANTY DOES NOT EXTEND TO FLUORESCENT LAMP START-
ERSAND TUBES. This warranty does not cover (a) normal maintenance and
service or (b) any products or parts which have been subject to misuse,
negligence, accident, improper maintenance or repair (other than by Broan),
faulty installation or installation contrary to recommended installation
instructions.
The duration of any implied warranty is limited to the one-year period as
specified for the express warranty. Some states do not allow limitation on
how long an implied warranty lasts, so the above limitation may not apply to
you.
BROAN'S OBLIGATION TO REPAIR OR REPLACE, AT BROAN'S OPTION,
SHALL BE THE PURCHASER'S SOLEAND EXCLUSIVE REMEDY UNDER
THIS WARRANTY. BROAN SHALL NOT BE LIABLE FOR INCIDENTAL,
CONSEQUENTIAL OR SPECIAL DAMAGES ARISING OUT OF OR IN CON-
NECTION WITH PRODUCT USE OR PERFORMANCE. Some states do not
allow the exclusion or limitation of incidental or consequential damages, so
the above limitation or exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other
rights, which vary from state to state. This warranty supersedes all prior
warranties.
To qualify for warranty service, you must (a) notify Broan at the address
stated below or telephone: 1-800-637-1453, (b) give the model number and
part identification and (c) describe the nature of any defect in the product or
part. At the time of requesting warranty service, you must present evidence of
the original purchase date.
BROAN MFG. CO., INC., 926 West State Street Hartford, WI 53027
-7-
AVERTISSEMENTS
PEUTETRE UTILISEDANS LESZONES CUISSON DES
CUISINES FAMILIALES.
POUR REDUIRE LES RISQUES D'INCENDIE. DE
DECHARGES ELECTRIQUESOUDEDOMMA-GESAUX
PERSONNES, OBSERVEZ LES IN-STRUCTIONS
SUIVANTES:
1. N'utilieezcetappareilque commecela estindique parle
constructeur.Sivous avezdes problemes,contactezle
fabriquant a I'adresse ou au numero de telephone
indiquesdans lagarantie.
2. Avant depourvoiral'entretien ouau nettoyage devotre
appareil, eteignez-le au tableau des commandes ou
bloquez le tableau des commandes afind'eviter de le
mettreenmarche accidentellement. Sivous ne pouvez
pas bloquer le systeme permettant d'eteindre votre
appareil, appliquez un avertissement exterieur d'une
fagon sure, comme par exemple un panneau, sur le
tableau descommandes.
3. L'assemblageetlaconnexion_lectriquedoivent_trefaits
pardespersonnes qualifi_es enrespectant les normes
et reglements en vigueur, y compris les normes et
reglementsconcemant les possibilitesd'incendie.
4. IIestindispensablequ'ilyaitsuffisammentd'airpourque
lacombustion etI'evacuation desgaz atraversle tuyau
dubrQleurducombustibleaitlieusans retourdeflamme.
SuivezlesindicationsdonneesparlefabricantdubrQleur
ainsique lesnormes de s_curit_comme celles qui sent
publieespar I'Association Nationale pour laProtection
contrelesIncendies NationalFireProtectionAssociation
(NFPA)etlaAmerican SocietyforHeating,Refrigeration
andAirConditioningEngineers(ASHRAE),etlesautorites
localesen matieredenormes.
5. Quandvouecoupezou percez destrousdanele murou
le plafond, n'abfmez pas les fils electriquesou autres.
6. Leventilateur canaliee doittoujours evacuer I'airvers
rexterieur.
7. N'utilisezpascet appareil avecun appareil contr61antla
vitesse aetat solide.
8. Afindediminuertout risqued'incendie n'utilisezquedes
conduits en metal.
9. Votreappareildoit _tre reliealaterre.
ATTENTION - POUR REDUIRE LES RISQUES
D'INCENDIE DES MATIERESGRASSES QUISONT EN
TRAIN DE CUIRE:
A. Ne laissez jamais ni vos elements chauffants, ni vos
casseroles ou po_les sur lefeu sans les contr61ersi
vous reglezI'apportde chaleur sur une positionelevee.
Sivos casseroles ou po_les debordent celaprovoque
delavapeuret des_claboussuresde graissequipeuvent
prendrefeu.Chauffezleshuiles lentement afeu basou
moyen.
B. Faitestoujoursfonctionnervotrehottequandvouscuisez
des temperatures elevees ou quand vous cuieinez
des platsflambes.
C. Nettoyez regulierement les ailes de vos ventilateurs.
Ne permettez pas que la graisse s'accumule sur le
ventilateur ousur le filtre.
D. Utilieez des casseroles de taille appropriee. Utilisez
toujours des usteneiles de cuisson dent la taille est
appropriee a lasurface de votre element decuieson.
AVERTISSEMENTS
POUR REDUIRE LES RISQtJES DE DOMMAGES AUX
PERSONNES AU CAS OU VOTRE CUISI-NIERE
PRENDRAIT FEU, OBSERVEZ LES INSTRUCTIONS
SUIVANTES:*
1. ETEINDRE LESFLAMMES aI'aide d'un couvercle le
plushermetiquepossible, une plaqueb.g&teaux,ouun
plateauenmetal, puis eteindre le brQleur.ATTENTION
NEPASVOUSBRULER.Silesflammesne s'eteignent
pas immediatement, SORTEZ ET APPELEZ LES
POMPIERS.
2. NEPRENEZJAMAIS EN MAINUNE POI_LEOU UNE
CASSEROLE QUI A PRISFEU -Voue pourriez vous
brQler.
3. N'UTILISEZ PAS D'EAU, ni torchons ou serviettes
mouilles-vous provoqueriezuneviolenteexplosion de
vapeur.
4. Utilisezun extincteurSEULEMENT si:
A. Vous savez que vous avez un extincteur Classe
ABC, etvous enconnaissez deja lemoded'emploi.
B. Cen'est pasuntres gros incendie etqu'il se limite
I'endroioQil aexplose.
C. Vous_tes en traind'avertir lespompiers.
D. Voueavezlapossibilited'essayerd'eteindrerincendie
enayant le dostourne vers uneissue.
D'apresles"SuggestionsconcernantlaSecurit_centre
lesincendies des cuisines" publiees par NFPA.
ATTENTION
1. Pour reduire tout risque d'incendie et pour evacuer
correctementI'air, assurez-vous de prevoirunconduit
de ventilation exterieur. Ne videz pas I'air dans les
espaces limites par des murs ou des plafonds, les
combles, lespassages etroitsou les garages.
2. Faites tres attention quand vous utilisez des produits
denettoyage ou desdetergents.
3. Evitez d'utiliser des aliments pouvant s'enflammer sous
la Range Hood.
4. N'utilisezcetappareilquepouruneventilationgenerale.
Ne I'utilieez pas pour evacuer des matieres ou des
vapeurs dangereuses ou qui peuvent exploser.
5. Poureviter de causer desdommages aumoteur et de
rendre les rotors bruyantset/ou non equilibres, evitez
que les sprays pour murs secs, la poussiere de
constructionentrenten contactavec lapartieelectrique.
6. Lemoteur de votre hotte a unthermostat qui eteindra
automatiquementle moteurs'il estsurchauffe.Lemoteur
se remettra en marche Iorsqu'il se sera refroidi. Si le
moteurcontinueas'eteindreetase remettreenmarche,
faites verifier votre hotte.
7. Pourmieuxcapturer lesimpuretesde cuisine, le basde
votre hottedevrait_tre aune distance minimumde24"
eta une distance maximum de 30" au-dessus du plan
decuieson.
8,
Vu que cette hotte est grande et Iourde, il est
recommande de confier I'inetallation de cette hotte
deuxpersonnes.
9.
Nousvous recommandons delire I'etiquetteindiquant
lescaracteristiquesdevotre hottepourdeplus amples
informatione et exigences.
8-
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