Due to continual improvements in design or otherwise, the product you
purchase may differ slightly from the one illustrated in this booklet.
Model BES200XL Issue 4/06 P
ackaging C
ode: AM / CN
Model BES200XL
Contents
Page
Breville recommends safety first4
Know your Breville Espresso/Cappuccino Machine6
Operating your Breville Espresso/Cappuccino Machine7
Coffee making tips 11
Care and cleaning12
Troubleshooting chart14
Coffees to try15
FrenchF1
2
Congratulations
on the purchase of your new Breville BarVista Espresso/Cappuccino Machine.
Breville recommends safety firstBreville recommends safety first
We at Breville are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer foremost in mind. In addition we ask that you exercise
a degree of care when using any electrical appliance and adhere to the following precautions:
IMPORTANT SAFEGUARDS FOR YOUR BREVILLE BARVISTA
ESPRESSO/CAPPUCCINO MACHINE
• Carefully read all instructions before operating and
save for future reference.
• To protect against fire, electrical shock and injury to
persons do not immerse the appliance, cord or plug
in water or any other liquid.
• This appliance is for household use only.
• Do not use this appliance for anything other than
its intended use.
• Young children should be supervised to ensure that
they do not play with the appliance.
• Do not leave the appliance unattended
when in use.
• Do not touch hot surfaces. Use handles.
• Always use the appliance on a dry, level surface.
• To disconnect, turn all controls to ‘OFF’, then
remove plug from power outlet.
• Do not place this appliance on or near a hot gas
or electric burner, or where it could touch a
heated oven.
• Do not let the cord hang over the edge of a table
or counter, touch hot surfaces or become knotted.
• The use of accessory attachments not
recommended by Breville may cause a risk of injury
to persons, fire or electric shock.
Strictly follow cleaning and care instructions.
•
• Do not use this appliance for anything other than
its intended use. Do not use in moving vehicles or
boats. Do not use outdoors.
• Carefully read all instructions before operating and
save for future reference.
• Always switch the appliance to ‘OFF’, and then
remove plug from the power outlet when the
appliance is not being used and before cleaning.
• An extension cord is not recommended, however, if
one is needed, the extension cord should be a
grounded type and its electrical rating must be the
same or more wattage as the appliance. Regularly
inspect the supply cord, plug and actual appliance
for any damage. If found damaged in any way,
immediately cease use of the appliance and call
Breville Customer Service at 1-866-BREVILLE.
• For any maintenance other than cleaning, call
Breville Customer Service at 1-866-BREVILLE.
• Refer servicing to qualified personnel.
• Do not operate any appliance with a damaged cord
or plug or after the appliance malfunctions, or has
been damaged in any manner. Return appliance to
the nearest authorized service facility for
examination, repair or adjustment.
SPECIAL SAFETY INSTRUCTIONS
• Only use cold water in the water tank.
Do not use any other liquid.
• Never use the machine without water in it.
• Ensure the filter holder is firmly secured
when using the machine.
• Never remove the filter holder during the brewing
operation as the machine is under pressure.
Your Breville appliance comes with the unique
Assist™ Plug, conveniently designed with a
finger hole in the power plug, for easy and safe
removal from the outlet. For safety reasons it is
recommended you plug your Breville appliance
directly into the power outlet. Use in
conjunction with a power strip or extension cord
is not recommended..
Note
SAVE THESE INSTRUCTIONS FOR
HOUSEHOLD USE ONLY
ELECTRIC CORD STATEMENT
Your Die Cast Series Espresso Machine has a short
cord as a safety precaution to prevent personal injury
or property damage resulting from pulling, tripping or
becoming entangled with the cord. Do not allow
children to be near or use this appliance without
close adult supervision. If you must use a longer cord
or an extension cord when using the appliance, the
cord must be arranged so it will not drape or hang
over the edge of a countertop, tabletop or surface
area where it can be pulled on by young children or
tripped over. To prevent electric shock, personal injury
or fire, the electrical rating of the extension cord if
you must use one must be the same or more than
the wattage of the appliance (wattage is marked on
the underside of the appliance).
4
5
Know your Breville Espresso/Cappuccino Machine
Operating your Breville Espresso/Cappuccino Machine
Italian designed & made 15 bar pump system
Thermoblock heating system
Pre-brew function
1 and 2 cup filters
Advanced crema system
Cup warming plate
Removable 1.7 litre water tank
Auto purge system
External water level indicator
Froth enhancer - for easier
frothing and steaming of milk
Before Using Your Espresso Machine
Wash the filter holder and the stainless filters in mild
detergent and water. Rinse thoroughly.
It is recommended to complete a brewing operation
with cold water but without ground coffee before
making your first coffee to ensure that all internal
piping has been preheated (see ‘Brewing Coffee’
page 8).
Filling the water tank
• Ensure the Power ‘on/off’ switch is set to the
‘OFF’ position and Selector Control is in the
‘STAND BY’ position.
• Switch off at the power outlet and unplug the
power cord.
• Lift up the water tank lid and remove the water
tank. Fill with cold water to the maximum mark
and replace back into position in the machine,
pressing down firmly so that the water valve
opens. Close the water tank lid.
The water tank should be filled with fresh cold
water before use.
Check water level before use and replace the
water daily.
Do not use mineral or distilled water.
Note
Preparing the Coffee
• Place the 1 or 2 cup filter into the filter holder and
fill with ground espresso coffee (use the smaller
filter for 1 cup and the larger filter for 2 cups).
• Use the measuring/tamping spoon provided to
measure 1 level measure of espresso coffee for the
1 cup filter and 2 level measures for the 2 cup
filter. It is important to use the correct amount of
ground coffee for each filter as the filter
perforations have been constructed to utilise the
pressure build up in the machine to extract optimal
flavour with each brewing.
• Distribute the coffee evenly and press down lightly
with the tamping end of the measuring spoon (if
there is too much coffee, the flow of water can
become blocked).
Water level indicator - prevents
overflow from drip tray
vable drip tray - catches any
Remo
coffee spills for easier cleaning
6
Stainless steel frothing jug and
asuring/tamping spoon included
me
(not shown)
7
Operating your Breville Espresso/Cappuccino Machine continued
• Clean any excess coffee from the rim of the filter
holder to ensure a proper fit under the brew head.
• Place the filter holder underneath the brew head so
that the handle is positioned to the left of centre.
Lift the filter holder until it contacts the brew head
and rotate to the right, as per graphics on the filter
holder outlet.
Pre-warming cups
For optimal coffee temperature, pre-warm the espresso
cups by placing them on the cup warming plate.
Brewing coffee
• Ensure the selector control is in the
‘STAND BY’ position.
• Plug the power cord into a 110-120V electrical
outlet and switch on.
• Press the power ‘on/off’ button to the ‘ON’ position.
• The orange ‘heating’ light turns off when the
machine has reached the correct temperature.
• Ensure the drip tray is in place.
• Place one or two pre-heated cups beneath the filter
holder outlet.
• Turn the selector control to the ‘Espresso’/cup position.
• After a few seconds*, aromatic coffee will begin to
brew into the cups. A pumping noise will be heard
in this operation.
*Pre-brew function
When the Selector Control is set to the ‘Espresso’/cup
position, the 15 bar pump pumps water momentarily,
followed by a pause, then continues to pump the
water through to the ground coffee in the Filter
Holder. This pre-brew function is an advanced feature
of the BarVista Espresso/Cappuccino Machine. The
ground coffee is moistened by a small amount of
water before full extraction. The ground coffee
expands and when greater pressure is built up, the
brewed coffee is extracted with its full flavour.
• When sufficient coffee has flowed into the cups,
turn the selector control to the ‘STAND BY’ position.
This will stop the flow of coffee.
• If the steam function is not required, press the
power ‘on/off’ button to the ‘OFF’ position, switch
off at the power outlet, unplug the power cord and
allow the machine to cool.
• Remove the filter holder from the brew head, turn
the filter holder upside down to empty the used
coffee (used coffee grounds should be thrown away
with domestic waste and not down the sink which
may block drains). Remove the filter and rinse the
filter and filter holder with water and allow to dry.
The machine remains ready for brewing and
maintains a constant heating temperature whilst
the Power ‘on/off’ button remains in the ‘On’
position. If the temperature lowers, the orange
‘heating’ light will illuminate and the coffee
machine will automatically reheat to the correct
brewing temperature.
Note
How to froth milk for a cappuccino or latte
The Breville BarVista comes complete with a Froth
Enhancer for easier frothing of milk. When less froth is
required, remove the Froth Enhancer and steam the milk
using the Steam Wand. To remove the Froth Enhancer,
ensure it is cool then simply pull down and remove.
The first step in making a cappuccino/latte is to make
a short espresso (Follow steps on ‘Brewing Coffee’).
Then:
• Fill the stainless steel frothing jug
cold milk.
• Turn the Selector Control to the ‘Steam’ position.
The orange ‘heating’ light will start to flash
indicating that the Thermoblock Heating System is
heating and preparing to create steam.
When the BarVista Espresso/Cappuccino Machine
is creating steam a pulsing noise can be heard.
This is the normal operation of the 15 bar pump.
1
⁄3full with
Note
• As soon as the orange ‘heating’ light has switched
off, quickly insert the steam wand into jug the of
milk so that the froth enhancer is immersed 10mm
into the milk.
If steam starts coming from the Steam Wand
before it is immersed in the milk, pause the
steam by turning the Selector Control back to
the ‘STAND BY’ position. This will avoid the
steam pressure blowing milk out of the jug.
A pumping noise will sound for a short time.
Note
• Gently move the frothing jug in a circular motion
around the froth enhancer.
• When the milk has begun to increase in volume,
immerse the froth enhancer deeper into the milk to
further heat the milk.
• Place your hand on the bottom of the stainless
frothing jug.
• When the jug becomes too hot to touch, turn the
selector control to the ‘STAND BY’ position to stop
the steaming function before removing the jug.
• Pour the steamed milk to each cup of freshly
brewed espresso coffee and spoon on the frothed
milk in the following ratio’s:
Cappuccino frothed milk.
Latte about 10cm of frothed milk, (traditionally served
in a glass).
Always ensure that the Froth Enhancer has been
firmly pushed onto the steam wand.
For best results use fresh cold milk
(lite milk will froth easier).
Always clean the steam wand and froth enhancer
after every use (refer to care and cleaning).
1
⁄3espresso, 1⁄3steamed milk, 1⁄
1
⁄3espresso topped with steamed milk and
3
e
t
No
THE METAL PARTS OF THE FILTER HOLDER MIGHT STILL BE VERY HOT. COOL THESE PARTS IN
COLD WATER.
8
9
Operating your Breville Espresso/Cappuccino Machine continued
Coffee making tips
Auto Purge System
For brewing more coffee immediately after using the
steam function, the BarVista Espresso/Cappuccino
Machine features an auto-purge system. This ensures
that the ground coffee will not be burnt by the initial
water flow from the Thermoblock that could be too
hot. Instead this water is automatically released
internally into the Drip Tray ensuring that the internal
thermostat is at optimal temperature for extracting
coffee. Your coffee will always be extracted at this
optimal temperature ensuring only the best flavoured
coffee is achieved.
LIQUID SHOULD NOT BE ALLOWED TO RUN OVER THE TOP OF THE FROTH ENHANCER,
OTHERWISE IT WILL NOT FUNCTION.
TO AVOID SPLATTERING HOT MILK, DO NOT LIFT THE STEAM NOZZLE ABOVE THE SURFACE OF
THE MILK WHILE FROTHING.
ENSURE THE SELECTOR CONTROL IS IN THE ‘STAND BY’ POSITION BEFORE REMOVING THE
FROTHING JUG.
Making a good cup of coffee is an art that is simple
to achieve. Here are some tips to help you make the
perfect coffee.
To enjoy an optimum flavoured espresso coffee,
do not extract more than approximately 30ml
(using the 1 cup filter holder) or for a double
espresso do not extract more than 60ml (using a
2 cup filter holder).
Note
The coffee
Pre-ground coffee can be used and should be stored in
an air-tight container, in a cool, dry area. Pre-ground
coffee should not be kept for longer than 1 week as
flavour will diminish. Do not refrigerate or freeze.
Whole coffee beans, freshly ground just before use,
are recommended. Coffee beans should be stored in
an air-tight container, in a cool, dry area but should
not be kept for longer than 1 month as flavour will
diminish. Do not refrigerate or freeze.
Water flow
When brewing coffee, make sure the water flows
through the Coffee Filter at the correct rate.
If the water flow is too slow the coffee will be over
extracted and will be very dark and bitter, with a
mottled and uneven crema on top.
If the water flow is too fast, the coffee will be under
extracted – the optimal flavour will not develop,
the coffee will be watery and lack the thick crema
on the top.
The water flow can be adjusted by varying the
pressure that the coffee is tamped (pressed down) in
y changing the grind of the coffee.
er or b
the Filt
The grind
If using a pre-ground coffee, ensure an espresso grind
suitable for espresso/cappuccino machines is purchased.
If grinding coffee beans, the grind should be fine but
not too fine or powdery. The grind will affect the rate
at which the water flows through the coffee in the
Filter and therefore the taste of the coffee.
If the grind is too fine (looks like powder and feels like
flour when rubbed between fingers), the water will not
flow through the coffee even when under pressure.
The resulting coffee will be over extracted, too dark
and bitter, with a mottled and uneven crema on top.
If the grind is too coarse the water will flow through
the coffee too quickly. This will result
in an under-extracted coffee lacking in flavour and
without the thick crema on the top layer
of coffee.
Tamping the coffee
After measuring the ground coffee into the Filter it
must be tamped (pressed down) using the flat end
of the measuring spoon. The ground coffee should
be tamped quite firmly.
If the coffee is not tamped firmly enough, the water
will flow through the water too quickly and the
coffee will be under extracted. If the coffee is tamped
too firmly, however, the water will flow through the
coffee too slowly and the coffee will be over extracted.
The taste of your coffee will, of course, depend
on personal preference and on many other
factors such as the type of coffee bean used, the
coarseness or fineness of the grind and the
tamping pressure (pressed down). We recommend
experimenting by varying these factors to
achieve the coffee taste of your preference.
Note
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