Bravilor bonamat B5HW, B10HW, B20HW Manual

D

E

A B C

S T

U

V

W

X

Y

Z

AA

AB

AC

AD

G O

H F

I

Q R J

P

K

L

M

N

C

D

A

R

(W)

Q

(E)

C

L

N

P

M

		G
H
K
F	E	B

L

N

P

M

D

A

R (W)

Q (E)

K		G
H
F	E	B

		T
S
(W)		(E)

		T
S
(W)		(E)

Bravilor Bonamat

Operating instructions

Round–filter coffee brewer with hot water tap

B5HW, B10HW, B20HW

700.403.293F/05–2002 Bravilor Bonamat

05–2002

Bravilor Bonamat

Pascalstraat 20

1704 RD Heerhugowaard

The Netherlands

GB

GB

All rights reserved.

No part of this document may be copied and/or published by means of printing, photocopying, microfilming or by any other means whatsoever without the prior written consent of the manufacturer. This applies equally to the included drawings and/or diagrams.

The information contained in this document is based on general data concerning the construction, materials characteristics and working methods known to us at the time of publication and therefore we reserve the right to make changes without notice. For this reason the instructions given should be regarded as a guide to the installation, use and maintenance of the machine indicated on the front cover.

This document applies to the standard version of this machine. The manufacturer therefore accepts no liability for any damage arising from specifications that deviate from the standard version of the machine as delivered to you.

Every possible care has been taken in the production of this document, but the manufacturer accepts no liability for any errors in this document or for any consequences arising therefrom.

TAKE THE TIME TO CAREFULLY READ THIS DOCUMENT BEFORE USING THE MACHINE. DURING READING KEEP THE FOLD–OUT OPEN.

ALWAYS KEEP THIS DOCUMENT NEAR THE MACHINE.

PREFACE

Using this document

This document is intended to provide instructions for authorized users to safely install, use and maintain the machine.

In this document, such users are divided into three categories:

–random users: those who operate the machine in practice.

–Users with limited authority: those who operate the machine in practice and must therefore perform daily maintenance and solve any (minor) problems that may occur. For them particularly chapters 1., 2., 4., 5., 6., 7.1, 7.2 and 8. are important.

–Specially trained users (chief) with more comprehensive authority who must be familiar with the entire document.

All sections and paragraphs are numbered. The page numbers are placed at the bottom of each page.

The operations described in this manual are illustrated with the help of the B10HW with the standard factory settings.

The position numbers used in this document refer to the figures in the fold–out.

Icons and symbols

In this document the following icons and symbols can be found:

TIP

– Hint, suggestion or advice to carry out certain tasks more easily or neatly.

CAUTION!

–Procedures that can result in damage to the machine, the surrounding area or the environment if they are not carried out with due care.

WARNING

nProcedures that can result in serious damage to the machine or in physical injury if they are not carried out with due care.

WARNING

n Risk of electric shock.

WARNING

n Risk of burns.

Related documents

The following related documents are available:
– B / B HW maintenance manual	: 700.703.Oxx
Document code

Document codes consist of two fields:

–Field 1: document number (if required followed by the revision number)

–Field 2: revision date

GB

ECopyright Bravilor Bonamat B.V.

version 1.0

I

GB

Service and technical support

Please contact your dealer for information concerning the specific setting, maintenance or service activities that fall outside the scope of this document. Your dealer will always be happy to help you. When doing this, always ensure that you have the following details at hand:

–Model code

–Type number

–Serial number

These data can be found on the identification plate. Write down the data of the identification plate in the intended fields (fig.1 ).

Guarantee conditions

The guarantee conditions applicable to this machine form part of the terms of delivery.

Identification of the machine

1

2

3

00

6

5

4

Fig. 1 Identification plate

1.Model code

2.Type number

3.Serial number

4.Output capacity

5.Frequency

6.Supply voltage

II

version 1.0

ECopyright Bravilor Bonamat B.V.

Table of contents

Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	I
Using this document . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	I
Icons and symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	I
Related documents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	I
Document code . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	I
Service and technical support . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	II
Guarantee conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	II
Identification of the machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	II
Safety instructions and danger warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	VIII
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	VIII
Instructions for use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	VIII
Icons and instructions on the machine (if present) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	VIII
Users . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	VIII
Proper use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	VIII
Technical specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	VIII
Modifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	VIII
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	IX
Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	IX
Maintenance and repairing failures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	IX
Safety devices present . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	X
Machines and the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	X
Packaging material . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	X
Disposal of the machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	X

GB

ECopyright Bravilor Bonamat B.V.

version 1.0

III

GB

			Table of contents
1.	Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			1
	1.1	A quick look at the machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		1
		1.1.1	General description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	1
		1.1.2	Main components . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	1
		1.1.3	Use of the keys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	2
	1.2	Brief description of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		2
		1.2.1	Coffee–making system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	3
		1.2.2	Hot water system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	3
2.	Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			4
	2.1	Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		4
	2.2	Electrical system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		4
	2.3	Water system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		5
	2.4	Environmental conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		5
	2.5	Recommended cleaning and descaling materials . . . . . . . . . . . . . . . . . . .		5
	2.6	Recommended coffee and filter paper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		5
3.	Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			6
	3.1	Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		6
	3.2	Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		7
		3.2.1	Connection to the water and electrical system . . . . . . . . . . . . . . . . . . . . . . . . . .	7
		3.2.2	Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	7
		3.2.2.1	Activating and flushing the HW system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	7
		3.2.2.2	Flushing the coffee–making system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	8
4.	Daily use		. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	9
	4.1	Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		9
		4.1.1	Making coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	9
		4.1.2	Tapping the coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	10
		4.1.3	Pre–programmed settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	10
		4.1.4	Coffee calculator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	10
		4.1.5	Starting the hot water system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	11
		4.1.6	Tapping hot water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	11
5.	Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			12
	5.1	Maintenance activities that may be carried out by the daily user . . . . .		12
		5.1.1	General cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	12
		5.1.2	Daily cleaning of the coffee–making system . . . . . . . . . . . . . . . . . . . . . . . . . . . .	12
		5.1.3	Weekly cleaning of the coffee–making system . . . . . . . . . . . . . . . . . . . . . . . . . .	12
		5.1.3.1	Cleaning the gauge glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	13
	5.2	Maintenance activities for users with limited and extended authority .		14
		5.2.1	Descaling the coffee–making system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	14
		5.2.2	Descaling the hot water system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	14
6.	Programming carousel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			15

IV

version 1.0

ECopyright Bravilor Bonamat B.V.

Table of contents

7. Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			16
7.1	The users’ menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		16
	7.1.1	Pre–programmed time settings for making coffee (timer) . . . . . . . . . . . . . . . . .	16
	7.1.2	Once–only time settings for making coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	18
7.2	The limited programming menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		19
	7.2.1	Day counter coffee–making system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	20
	7.2.2	Day counter hot water system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	20
	7.2.3	Starting descaling programme coffee–making system . . . . . . . . . . . . . . . . . . . .	21
	7.2.4	Starting descaling programme hot water system . . . . . . . . . . . . . . . . . . . . . . . .	23
	7.2.5	Descaling counter coffee–making system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	25
	7.2.6	Descaling counter hot water system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	25
	7.2.7	Total counter coffee–making system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	26
	7.2.8	Total counter hot water system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	26
7.3	The extended programming menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		27
	7.3.1	Setting total amount of water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	27
	7.3.2	Selected units: litres, cups, jugs or US gallon . . . . . . . . . . . . . . . . . . . . . . . . . . .	28
	7.3.2.1	Changing pre–programmed selection keys G–J (Litres) . . . . . . . . . . . . . . . . . .	28
	7.3.3	Cup contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	29
	7.3.3.1	Adjusting pre–programmed selection keys G–J (Cups) . . . . . . . . . . . . . . . . . . .	29
	7.3.4	Jug contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	30
	7.3.4.1	Adjusting pre–programmed keys G–J (Jugs) . . . . . . . . . . . . . . . . . . . . . . . . . . . .	30
	7.3.5	US gallon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	31
	7.3.5.1	Adjusting pre–programmed selection keys G–J (Gallon) . . . . . . . . . . . . . . . . . .	31
	7.3.6	Settings hot water system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	32
	7.3.6.1	Setting temperature and degrees Celsius or Fahrenheit . . . . . . . . . . . . . . . . . .	32
	7.3.6.2	Resetting the automatic boiling point determination programme . . . . . . . . . . .	32
	7.3.7	Various settings, such as language, system clock, and container preheating	33
	7.3.7.1	Language setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	33
	7.3.7.2	Setting the current day and time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	33
	7.3.7.3	Setting container preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	34
	7.3.8	Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	35
	7.3.9	Lengthening water delivery time by setting pauses . . . . . . . . . . . . . . . . . . . . . .	36
	7.3.10	Setting dripping–on time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	36
	7.3.11	Setting number of grams of coffee per litre (coffee calculator) . . . . . . . . . . . . .	37
	7.3.12	Reading total counter hot water system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	38
	7.3.13	Reading total counter coffee–making system . . . . . . . . . . . . . . . . . . . . . . . . . . .	38
	7.3.14	Setting descaling signal hot water system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	39
	7.3.15	Setting descaling signal coffee–making system . . . . . . . . . . . . . . . . . . . . . . . . .	39
	7.3.16	Starting descaling programme hot water system . . . . . . . . . . . . . . . . . . . . . . . .	40
	7.3.17	Starting descaling program coffee–making system . . . . . . . . . . . . . . . . . . . . . .	40
	7.3.18	Resetting the day counter of the hot water system . . . . . . . . . . . . . . . . . . . . . . .	40
	7.3.19	Resetting day counter coffee–making system . . . . . . . . . . . . . . . . . . . . . . . . . . .	40

8. Correcting malfunctions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		41
8.1	Malfunctioning analysis general . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	41
8.2	Coffee–making system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	42
8.3	Hot water system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	43
8.4	Display messages and their meanings . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	44

9. Consumable items and accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		45
9.1	Recommended consumable items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	45
9.2	Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	45

GB

ECopyright Bravilor Bonamat B.V.

version 1.0

V

GB

	Table of figures
Fig. 1 Identification plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . II
Fig. 2 Water connecting hose . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 2
Fig. 3 Operating panel coffee–making and hot water system . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 2
Fig. 4 Display with descaling signal coffee–making system . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 3
Fig. 5 Display with descaling signal hot water system . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 3
Fig. 6 Activating the HW system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 8
Fig. 7 Display with the default options . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 8
Fig. 8 Starting screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 9
Fig. 9 Dripping–on time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 10
Fig. 10 Placing the sight glass cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 13
Fig. 11 Placing and removing the gauge glass cover . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 13
Fig. 12 Carousel of the programming menu . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 15
Fig. 13 Example current day and time . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 16
Fig. 14 Default pre–programmed setting . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 16
Fig. 15 Waiting mode timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 17
Fig. 16 Day counter coffee–making system . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 20
Fig. 17 Day counter hot water system . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 20
Fig. 18 Starting the descaling programme coffee–making system . . . . .	. . . . . . . . . . . . . . . . . . . . . . 21
Fig. 19 Coffee–making system asks for descaling solution . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 21
Fig. 20 First level descaling programme coffee–making system . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 22
Fig. 21 Starting the descaling programme hot water system . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 23
Fig. 22 Overflow pipe hot water system . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 23
Fig. 23 Hot water system asks for descaler . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 23
Fig. 24 First level descaling programme hot water system . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 24
Fig. 25 Pause for interaction of the descaler . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 24
Fig. 26 Descaling counter coffee–making system . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 25
Fig. 27 Descaling counter hot water system . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 25
Fig. 28 Total counter coffee–making system . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 26
Fig. 29 Total counter hot water system . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 26
Fig. 30 Total amount of water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 27
Fig. 31 Units to be selected . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 28
Fig. 32 The default set unit = L (litres) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 28
Fig. 33 Default pre–selection keys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 28
Fig. 34 Cup contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 29
Fig. 35 Adjusting pre–programmed selection keys for cups . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 29
Fig. 36 Jug contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 30
Fig. 37 Adjusting pre–programmed selection keys for jugs . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 30
Fig. 38 Pre–programmed selection key for gallons . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 31
Fig. 39 Adjusting pre–programmed selection keys for gallons . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 31
Fig. 40 Setting the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 32
Fig. 41 Language setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 33
Fig. 42 Current day and time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 33
Fig. 43 Container preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 34
Fig. 44 Pre–programmed settings (inactive) . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 35
Fig. 45 Pre–programmed setting (active) . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 35
Fig. 46 Pause time 100% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 36
Fig. 47 Dripping–on time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 36
Fig. 48 Setting the coffee calculator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 37
Fig. 49 Total counter hot water system . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 38
Fig. 50 Total counter coffee making system . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 38
Fig. 51 Descaling signal hot water system . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 39
Fig. 52 Descaling signal coffee–making system . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 39
Fig. 53 Resetting the day counter of the HW system . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 40
Fig. 54 Resetting day counter coffee–making system . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . . . . . 40

VI

version 1.0

ECopyright Bravilor Bonamat B.V.

Table index
Table 1 Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	4
Table 2 Electrical values . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	4
Table 3 Water values B HW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	5
Table 4 Adjusting total amount of water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	27
Table 5 Default settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	28
Table 6 Default pre–selection keys for cups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	29
Table 7 Default pre–selection keys jugs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	30
Table 8 Default pre–selection keys gallon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	31
Table 9 Language option . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	33
Table 10 Reproduction “Days of the week” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	33
Table 11 Minimum amount first charge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	36
Table 12 Number of grams per litre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	37
Table 13 Water hardness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	40

GB

ECopyright Bravilor Bonamat B.V.

version 1.0

VII

GB

Safety instructions and danger warnings

General

The manufacturer accepts no liability whatsoever for damage or injury resulting from a failure to (strictly) observe the safety instructions contained in this document or resulting from negligence during the installation, use or maintenance of the machine specified on the front cover of this document or of any related accessories.

Additional safety instructions may be required, depending on the specific working conditions required for the accessories used. Please contact your dealer if you think there may be any potential danger in using the machine.

The full responsibility for observing the local safety instructions and regulations always rests with the user of the machine.

Instructions for use

DEach person working with the machine should know the contents of this document and carefully follow the instructions contained. The management must instruct the personnel on the basis of this document and take all the instructions and recommendations into account.

DNever change the order in which activities must be carried out.

DAlways keep this document near the machine.

Icons and instructions on the machine (if present)

DIcons, warnings and instructions attached to the machine form part of the safety provisions. They must not be covered or removed and they must be present and remain legible throughout the life of the machine. Any icon, warning or instruction that becomes illegible must be repaired or replaced immediately.

Users

DThe machine may only be used by properly trained and authorized persons. Temporary staff and persons undergoing training may only use the machine under the supervision and responsibility of authorized users.

Proper use1

The machine is exclusively designed for delivering coffee and hot water. Any other or further use is not in conformity with the purpose. The manufacturer does not accept any liability for damage or injury resulting from this. The machine meets the current standards and guidelines. Use the machine only if it is in perfect technical condition and only for the proper purpose as described above.

Technical specifications

The specifications given in this document may not be modified.

Modifications

Modification of (parts of) the machine is not allowed.

1.”Proper use” as laid down in EN 292–1 is the use for which the technical product is suitable as stated by the manufacturer – including any instructions in the sales brochure. In cases of doubt, it is the use that is evident from the construction, version and function of the product. Proper use includes taking into account the instructions included in the ”instructions for use”.

VIII

version 1.0

ECopyright Bravilor Bonamat B.V.

	Installation
		GB
	D The maximum acceptable ambient temperature with which a good operation can be guaranteed is 40°C.
	D Consider damage caused by freezing. Never place the machine in rooms in which the temperature
	can drop below 0°C. After all, with normal use there will always be water in the machine.
	D Do not turn over the machine, move it upright.
	D Never install the machine in places where water is sprayed or sprinkled.
	D Never install the machine in front of entrances, exits or passageways intended for emergency
	services.
	D Place the machine on a sufficiently solid, flat surface close to a water connection, water discharge
	and an earthed electrical power outlet.
	D Leave sufficient space at the back and front of the machine for maintenance and repair purposes.
	D Connect the machine to a readily accessible, manually operated water tap, so that the water supply
	can easily be turned off.
	D Connect the machine to the electrical supply in such a way that the connection of all phases and
	neutral can be easily disconnected . The minimum distance between the disconnected contacts
	have to amount 3 mm at least.
	D Ensure that the machine is correctly earthed.
	D Always observe local rules and standards when installing this machine.
	Use

DInspect the machine before use and check for damages.

DProtect the machine against water and moisture. Do not allow the machine to become wet by spraying and never submerge the machine in water.

DKeep the operating controls free from dirt and grease.

DNever use sharp objects to operate the push buttons.

DNote that during use some parts of the machine become very hot.

DDisconnect the electrical supply and the water supply when the machine will not be used for long periods. Clean the machine following the instructions in chapter 5.. Discharge the water (w 4.1.6).

Maintenance and repairing failures

TIP

–In this document a clear distinction is made between maintenance activities that can be carried out by the daily user and activities which are exclusively reserved for users with limited authority (operator) and especially trained users with more extensive authority (principal).

–Repair and maintenance activities not included in this document are always reserved to service mechanics.

DIf the mains lead is visibly damaged, it has to be replaced by a qualified service technician.

DObserve the given maintenance intervals. Overdue maintenance can lead to high repair costs and may cause guarantee claims to become invalid.

DDo not carry out any maintenance activities concerning the machine before having it protected against unintentional coming into operation. In such cases disconnect the electrical supply.

DNever leave the machine during maintenance activities.

DFor cleaning the machine only use the cleansing agent and descaler recommended by the manufacturer.

DAlways wear suitable facial protection and gloves while working with cleansing and descaling materials. Wash your hands after using these materials.

DPrevent damage of the machine caused by spilled descaler solution. Remove spilled solution as quickly as possible and follow the previously mentioned safety instructions.

ECopyright Bravilor Bonamat B.V.

version 1.0

IX

GB

Safety devices present

The machine is default provided with the following safety devices:

–ON/OFF switch (P.)

With the ON/OFF switch the supply of the electrical current is switched on and off. The supply voltage – also in the OFF position – is never switched off. In practice this switch functions as the main switch for switching the machine on and off.

–SELECTION keys (G. – J.)

With the SELECTION keys the coffee–making process is started.

–STOP key (K.)

With the STOP key the coffee–making process is stopped.

When the machine is re–started after having been stopped, the coffee–making process begins again.

–Thermal protection against boiling dry

A temperature contact in both the coffee–making and the hot water system makes sure that the power is interrupted as soon as the boiler temperature exceeds the boiling point by several tens of degrees Celsius.

–Overflow protection (coffee–making system)

A water meter measures the quantity of water required by each coffee–making system. If the electrically–operated water tap is opened while the water meter is not generating pulses or if this water tap is closed while the water meter is generating pulses, the coffee–making system will be

switched off displaying the message:

ERR + + on the display, see § 8.4.

–Overflow safety device (hot water system)

As soon as the hot water system becomes overloaded, the water is discharged through the overflow pipe. Therefore the hot water system is switched off, displaying the message:

ERR + + on the display, see § 8.4.

Machines and the environment

Packaging material

The main components of the packaging material for transport and protection of the machine are the following:

–Corrugated board

–Polystyrene elements

Generally, the packaging material can be returned through your dealer after installation of the machine. If this is not be possible, ask your local authority refuse department how you can dispose of the materials.

Disposal of the machine

Machines that you wish to dispose of can usually after consultation be returned to your dealer. If this is not possible, inquire with your local authority about the possibilities for re–use or environmentally–friendly processing of the materials. All plastic parts have been clearly coded for this purpose. The printed–circuit board in the machine and the components connected to this should be consigned to electrical or electronic refuse.

X

version 1.0

ECopyright Bravilor Bonamat B.V.

1.INTRODUCTION

1.1A quick look at the machine

1.1.1 General description

1.1.2 Main components

The B5HW–20HW is a coffee–making machine developed for the professional user which delivers coffee and hot water.

All functions of the machine are fully computer–controlled. For this the machine is standard provided with a programming unit on the hot water column with which properly trained, authorized users can change various settings after having entered a safety code (hot water temperature, rate of flow, saving temperature, etc.), can read the counters or can activate and programme the built–in descaling functions. Once programmed and set in conformity with the specific wishes and requirements, the machine can be operated easily with the help of the operating keys and the display on the column.

TIP

–The position numbers used in this document refer to the figures in the fold–out.

The machine consists of the following main components:

A.hot water flow column with connecting cable (without plug)

B.filling opening descaling solution for the coffee–making system

C.hot water boiler with cover

D.spray head

E.filling opening for descaling solution hot water boiler

F.operating panel

G.selection key amount 1 / programming key

H.selection key amount 2 / programming key

I.selection key amount 3 / programming key

J.selection key amount 4 / programming key

K.stop key

L.activating key HW–system / confirmation key

M.selection key for decreasing the set units

N.selection key for increasing the set units

O.display

P.ON/OFF switch coffee–making and hot water system, with indicator lamp

Q.socket

R.hot water discharge tap

S.overflow pipe (drain)

T.filter unit consisting of:

U.spray cover

V.filter cone (optional)

W.filter pan

X.shackle disc with mixer pipe

Y.coffee container with cable and plug

Z.gauge glass with gauge glass holder

AA. ON/OFF switch heating coffee container with indicator lamp

AB. coffee discharge tap AC. tray

AD. drip–tray

GB

ECopyright Bravilor Bonamat B.V.

version 1.0

1

GB

1.1.3Use of the keys

In the users’ menu the keys (G.–J.) are used as selection keys for selecting the required amount of coffee.

In the programming menu these keys are used for selecting a certain setting option. Key (K.) is the stop key. With this a selected function can be stopped and/or interrupted. In the programming menu the stop key is also used for returning to a higher menu. When the symbol appears in

the display, the stop key may be used. In the users’ menu the key (L.) is used to activate the hot water system. Above this key a singing teakettle appears in the display . In the programming menu and with the preset time settings (timer) key (L.) functions as the confirmation key. The enter key appears in the display (O.) when a confirmation is required.

The keys (M.) and (N.) are selection keys used for decreasing or increasing the value to be set. In the programming menu these keys are used to browse through the various settings (programming turret).

The symbol in the users’ menu indicates that preset time settings can be selected. For this press both selection keys (M.) and (N.) .

When the symbol appears in the menu, the setting can be reset by pressing both selection keys (M.) and (N.) .

1.2Brief description of operation

The machine is connected with the mains lead and the separately enclosed water connecting hose (fig.2 ) to the electricity and water supply systems respectively. The electrically operated tap controls the water supply to the coffee–making system and the hot water system. With the on/off switch (P.) the machine is switched on.

TIP

–The operations described in these instructions for use are illustrated with the help of the B10HW with the standard factory settings.

Fig. 2 Water connecting hose

G
H
I
J
K	L	M	N
		I	O

Fig. 3 Operating panel coffee–making and hot water system

2

version 1.0

ECopyright Bravilor Bonamat B.V.

1.2.1 Coffee–making system

1.2.2 Hot water system

The machine is provided with a coffee–making system operated through the operating panel (fig.3 ). After the filter unit fitted with filter cone (if available), paper filter and ground coffee (T.) has been placed on the container, the coffee–making system is switched on with one of the selection keys (G.–J.). The value belonging to the selected selection key is indicated on the display (O.). The coffee making has started.

The water required is heated in a continuous flow system and then poured over the ground coffee in the filter pan via a spray head. Subsequently, the coffee coming from the filter is collected in the coffee container (Y.) indicating the level in the container through the gauge glass (Z.). The heating element mounted in the coffee container keeps the coffee at the right temperature.

With the help of the coffee discharge tap (AB.) the coffee is then tapped.

The coffee–making system has an automatic descaling signal. This is indicated on the display (fig.4 ). In this way the system can be descaled at the desired time by properly trained, authorized users.

The control system makes it possible to keep an accurate record of the amount of water used. These day or total countings can be read through the limited programming menu, § 7.2.

G
H
I
J
K	L	M	N

Fig. 4 Display with descaling signal coffee–making system

The machine has a hot water system that is also programmed through the operating panel. After having activated the key for the hot water system (L.) the system is switched on and the display indicates (fig.3 ) the (rising) water temperature. The hot water boiler (C.) is filled with water up to the maximum level and the water is warmed up by the heating elements in the boiler to the optimum preset temperature (and kept at this temperature), during which the heating elements operate alternatively together or separately. This optimum temperature is by the control programme itself carefully determined and fixed, based on the specific boiling point of the water at the spot. During the installation of the machine it calibrates itself with respect to this boiling point (§ 3.2.2.1).

With the help of the discharge tap (R.) the hot water is then discharged.

The water in the boiler is automatically topped–up through the electrically operated tap, so that the water level in the boiler is maintained as far as possible and over–filling is prevented.

The hot water system is provided with an automatic descaling signal. This is indicated on the display (fig.5 ). This way the system can be descaled at the desired time by properly trained and authorized users.

The control system makes it possible to keep an accurate record of the amount of water used. These (day or total) counts can be read through the limited programming menu, § 7.2.

G
H
I
J
K	L	M	N

Fig. 5 Display with descaling signal hot water system

GB

ECopyright Bravilor Bonamat B.V.

version 1.0

3

GB

2.TECHNICAL DATA

2.1Dimensions

D See the fold out and table 1 .

Model	A	B	C	D	E	F	G	H	K	L	M	N	P		Q	R	S	T
B5 HW	790	358	799	790	162	32	52	201	234	424	190	369	45		345	430	129	149
B10 HW	911	358	840	989	162	32	80	203	234	485	189	430	45		406	491	129	149
B20 HW	1081	388	947	1173	162	32	80	221	254	570	204	515	60		491	576	129	149
B5 HW L/R	546	358	799	546	162	32	52	201	234	180	189	125	45		345	430	129	149
B10 HW L/R	606	358	840	645	162	32	80	203	234	180	189	125	45		406	491	129	149
B20 HW L/R	695	388	947	739	162	32	80	221	254	180	204	125	60		491	576	129	149

Table 1 Dimensions

2.2Electrical system

D See the identification plate for the correct values.
Class		: 1
Preferred circuit		: can be set by the service mechanic with the help of the programming keys
Model	Supply voltage		Capacity coffee−mak	Capacity HW−	Total capacity		Maximum	Number of elements in
	(50/60Hz)		ing section	section			safety	HW−tank
B5 HW	230V		3,00 kW	2,20 kW	*	3,50 kW	16A	2
	230V		3,00 kW	2,20 kW		5,70 kW	25A
	200V~3ph		2,80 kW	2,20 kW		5,40 kW	25A
	230V~3ph		3,00 kW	2,20 kW		5,70 kW	16A	2
	400V~3ph+N		3,00 kW	2,20 kW		5,70 kW	10A
B5 HW	415V~3ph+N		3,30 kW	2,40 kW		6,20 kW	10A
	440V~3ph+N		3,70 kW	2,70 kW		6,80 kW	10A
	230V		3,00 kW	5,50 kW	*	6,00 kW	32A
	400V~3ph+N		3,00 kW	5,50 kW		9,00 kW	16A	5
	415V~3ph+N		3,30 kW	7,00 kW		9,80 kW	16A
	440V~3ph+N		3,70 kW	6,60 kW		10,70 kW	16A
	230V		6,00 kW	2,20 kW	*	7,00 kW	32A
	200V~3ph		5,50 kW	2,20 kW		8,50 kW	25A
	230V~3ph		6,00 kW	2,20 kW		9,20 kW	25A	2
	400V~3ph+N		6,00 kW	2,20 kW		9,20 kW	15A
B10 HW	415V~3ph+N		6,60 kW	2,40 kW		9,90 kW	16A
	440V~3ph+N		7,40 kW	2,70 kW		11,00 kW	16A
	230V		6,00 kW	5,50 kW	*	7,00 kW	32A
	400V~3ph+N		6,00 kW	5,50 kW		12,50 kW	25A	5
	415V~3ph+N		6,60 kW	6,00 kW		13,50 kW	25A
	440V~3ph+N		7,40 kW	6,60 kW		14,90 kW	25A
	200V~3ph		7,50 kW	2,20 kW		11,00 kW	32A
	230V~3ph		9,00 kW	2,20 kW		12,70 kW	32A
	400V~3ph+N		9,00 kW	2,20 kW		12,70 kW	25A	2
B20 HW	415V~3ph+N		9,90 kW	2,40 kW		13,80 kW	25A
	440V~3ph+N		11,00 kW	2,70 kW		15,20 kW	25A
	400V~3ph+N		9,00 kW	5,50 kW		16,00 kW	25A
	415V~3ph+N		9,90 kW	6,00 kW		17,30 kW	25A	5
	440V~3ph+N		11,00 kW	6,60 kW		19,20 kW	25A

Table 2 Electrical values

* Total capacity with preferred circuit coffee–making section

4

version 1.0

ECopyright Bravilor Bonamat B.V.

2.3Water system

Water hardness				: min. 5 _dH (0,9 mmol/l)
Min. water pressure (supply)				: 50 kPa (0,5 bar)
Max. water pressure (supply)				: 1000 kPa (10 bar)
Flow–rate				: 5,5 l/min
Conductivity				: q100 Siemens/cm
Model	Number of elements		Volume hot water	Buffer capacity	Hour capacity hot
	in HW−tank		tank	hot water	water
	2				ca. 22 l
B5 HW			5,0 l	2,2 l
	5				ca. 55 l
	2				ca. 22 l
B10 HW			5,7 l	2,9 l
	5				ca. 55 l
	2				ca. 22 l
B20 HW			7,0 l	4,2 l
	5				ca. 55 l

Table 3 Water values B HW

2.4Environmental conditions

In view of danger of freezing the machine may never be placed in rooms where the temperature can fall below 0_C.

With a maximum allowed environmental temperature of 40_C a good operation of the machine is guaranteed.

2.5Recommended cleaning and descaling materials

Cleaning material	: CLEANER
Descaler	: RENEGITE

CAUTION!

– Before use first read the instructions on the packing.

See chapter 9. for ordering cleaner and descaler.

2.6Recommended coffee and filter paper

For this machine the use of normal grind is recommended. Use the amount of ground coffee indicated at the coffee calculator (§ 4.1.4) dependent on your preference.

Exclusively use the provided Bravilor Bonamat filter paper or filter paper of the same quality. See chapter 9. for ordering consumable goods.

GB

ECopyright Bravilor Bonamat B.V.

version 1.0

5