Look for these other Bravetti and Bravetti Pro products for professional cooking results
Cherchez ces autres produits Bravetti et Bravetti Pro pour obtenir des résultats de cuisson professionnels
Countertop Convection / Rotisserie Oven
Four à Convection avec Rôtisserie
OWNER’S MANUAL MANUEL D'UTILISATION
Model/Modèle: CO200B
EURO-PRO Operating LLC Boston, MA, 02465 · 1-800-798-7398 · www.euro-pro.com
IMPORTANT SAFETY INSTRUCTIONS
When using your CONVECTION / ROTISSERIE OVEN, basic safety precautions should always be observed, including the following:
1.Read all instructions before using your
CONVECTION / ROTISSERIE OVEN.
2.Do not touch hot surfaces. Always use handles or knobs.
3.Close supervision is necessary when any appliance is used by or near children.
4.To protect against electric shock, do not immerse cord, plug or oven in water or other liquids.
5.Do not let cord hang over edge of table or counter, or touch hot surfaces.
6.Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to EURO-PRO Operating LLC for examination, repair or adjustment.
7.The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury.
8.Do not place on or near a hot gas or electric burner or in a heated oven.
9.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.
10.To disconnect, turn the time control dial to OFF, then remove the plug. Always hold the plug, and never pull the cord.
11.Empty the crumb tray regularly. Do not cover crumb tray or any part of the oven with metal foil. This may cause the oven to overheat.
12.Extreme caution must be used when moving a drip pan containing hot oil or other hot liquids.
13.Use extreme caution when removing the tray, racks or disposing of hot grease or other hot liquids.
14.Do not clean the inside of the oven with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
15.Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock.
16.When operating the oven, keep at least four inches of free space on all sides of the oven to allow for adequate air circulation.
17.A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls and the like when in operation. Do not place any items on the oven during operation.
18.Extreme caution should be exercised when using cooking or baking containers constructed of anything other than metal or ovenproof glass.
19.Be sure that nothing touches the top or bottom elements of the oven.
20.Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.
21.Do not store any materials other than manufacturer's recommended accessories in this oven when not in use.
22.Do not use it as a source of heat or for drying.
23.Do not insert anything in the ventilation slots and do not obstruct them.
24.This appliance is OFF when the time control dial is in the "OFF" position.
25.Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
26.This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can still break around the edges. Avoid scratching door surface or nicking edges.
27.Do not use outdoors.
28.Do not use appliance for other than intended use.
29.Do not rest baking dishes or cooking
utensils on the glass door.
28.Connect to a properly grounded outlet only. See grounding instructions.
SAVE THESE INSTRUCTIONS
FOR YOUR SAFETY: Do not store or use gasoline
or other flammable vapors and liquids in the vicinity of this or any other appliance.
Warning: To reduce the risk of fire or electric shock, do
not remove this cover. No user-serviceable parts inside. Repair should be done by authorized personnel only.
Warning: Risk of electric shock. Failure to observe this
warning may result in personal injury, death or equipment damage.
SAVE THESE INSTRUCTIONS
Please read and keep these instructions handy. These instructions will help you to use your Bravetti Pro Convection / Rotisserie Oven to its fullest so that you will attain consistent, professional results.
GROUNDING INSTRUCTIONS
This appliance must be grounded. If it should malfunction or breakdown, grounding provides a path of least resistance for electric current to reduce the risk of electric shock. This appliance is equipped with a cord having an equipment-grounding conductor and grounding plug. The plug must be inserted into an appropriate outlet that is properly installed and grounded in accordance with all local codes and ordinances.
WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service Person if you are in doubt as to whether the outlet is properly grounded.
Do not modify the plug provided with the appliance - if it will not fit the outlet, have a proper outlet installed by a qualified electrician.
This appliance is for use on a nominal 120-volt circuit, and has a grounding attachment plug that looks like the plug illustrated at right. Make sure
that the appliance is connected to an outlet having the same configuration as the plug. No adaptor should be used with this appliance.
Special Cord Instructions
Note: This unit has a short power supply cord to reduce the risk resulting from becoming entangled in or tripping over a long cord. An extension cord may be used if you are careful in its use:
1.The extension cord should be a grounding-type 3-wire cord.
2.If an extension cord is absolutely necessary, an extension cord rated a minimum of 15 ampere, 14 gage cord should be used. Cords rated for less amperage may overheat.
3.An extension cord with the power cord must be arranged so that it will not drape over the countertop or tabletop where they can be pulled on by children or tripped over accidentally.
Approved For Commercial Use
1 |
Rev. 08/08 |
2 |
Convection / Rotisserie Oven Parts
1. |
Cool Touch Handle |
7. |
Crumb Tray |
2. |
Temperature Indicator |
8. |
Wire Rack (x2) |
3. |
Power “On” Light |
9. |
Broil Pan |
4. |
90 Minute Timer |
10. |
Rotisserie Set |
5. |
Temperature Control Dial |
11. |
Rotisserie Lift Handle |
6.Function Control Dial
Technical Specifications
Voltage: |
120V., 60Hz. |
Power: |
1440 Watts |
*Illustrations may differ from actual unit.
Read all the sections of this booklet and follow all the instructions carefully.
Before Using Your Convection / Rotisserie Oven
1.Read all of the instructions included in this manual.
2.Make sure that the oven is unplugged and the timer is in the “OFF” position.
3.Wash all the accessories in hot, soapy water or in a dishwasher.
4.Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you are ready to use your new convection toaster oven.
5.After re-assembling your oven, we recommend that you run it at the highest temperature (450°F) on the toast function for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will also remove all traces of odor initially present.
Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and harmless. It is due to burning of a protective substance applied to the heating elements in the factory.
Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.
Caution: Always use extreme care when removing the baking pan, wire racks, crumb tray or any hot object from a hot oven. Always use oven mitts when removing these items.
Caution: Do not leave oven unattended while in operation.
3 |
4 |
Using Your Convection / Rotisserie Oven
Please familiarize yourself with the |
Power "On" Light |
following oven functions and accessories |
The power “On” light will stay on during |
prior to first use: |
the entire time that the oven is in use. |
Temperature Control Dial
Select the desired temperature from Keep Warm to 450°F for baking, broiling, toasting or using the rotisserie.
Function Control Dial
This oven is equipped with five positions for a variety of cooking needs:
1.Keep Warm - To keep cooked food warm for up to 30 minutes.
2.Toast - Bread, muffins, frozen waffles, etc.
3.Bake with Convection - Cakes, pies, cookies, poultry, beef, pork, etc.
4.Broil with Convection - For broiling fish, steak, poultry, pork chops, etc.
5.Rotisserie with Convection - Can cook up to a 4-lb. roast or chicken.
Time Control Dial 
When you turn the dial to the left, (counter-clockwise), the oven will “Stay On" until it is manually shut “OFF". To activate the 90 minute timer segment of the control, turn to the right (clockwise) to toast or use as a timer. This function also has a bell that rings at the end of the set time.
Convection Fan
The convection fan works automatically with the Bake, Broil and Rotisserie settings.
Temperature Indicator
Use the temperature indicator gauge as a reference for pre-heating your oven when using the bake with convection function. The needle on the gauge approximately represents the temperature that you have selected.
Wire Racks (x2)
Two wire racks are provided and three different levels for. Select the best position for the type of cooking that you wish to do.
Broil Pan
For use in broiling and roasting meat, poultry, fish and various other foods.
Crumb Tray
The crumb tray is the full width of the unit interior and is designed for easy removal and cleaning. It is easily accessible from the right side of the appliance for easy cleaning.
Convection Cooking
Convection cooking combines hot air movement by means of a fan with the regular features (broil, bake and rotisserie). Convection air is superheated and it circulates around the food cooking it significantly faster than regular conventional radiant type toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor.
It produces a more even temperature all around the food by air movement so that food cooks evenly versus the normal ovens hot and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler.
Convection / Rotisserie Oven Function Settings:
1. Keep Warm
Keep cooked food warm for up to 30 minutes. Longer periods of time are not recommended as food will become dry or will spoil.
Operation
1.Set temperature control to the 180°F.
2.Turn the function control to “Warm”.
3.Turn the time control to "Stay On" position.
4.Turn the time control to “OFF" position when finished.
Caution: When sliding the oven rack out of oven, always support the rack.
2. Broiling with Convection
The top heating element in the oven cycles on and off to maintain maximum temperature in the oven. For best results, the oven should be preheated for 15 minutes at the desired temperature. A broiling guide with approximate broiling times is included below for your convenience. In the convection oven it is not necessary to turn the food because the fan circulates hot air around the food. The food must be placed on the wire rack with the broil pan beneath it to allow the circulation of air. There are two positions for the wire rack to be placed in the oven depending on the thickness of the food to be broiled. In most cases, the rack should be in the highest position and the broil pan just beneath it.
Operation
1.Set temperature control to 450°F.
2.Turn function control to “Broil”.
3.Preheat the oven for 15 minutes.
4.Slide the broil pan into the oven using the rack guide that is just below the wire rack.
5.Brush the food with oils or sauces as desired.
6.Place the food on the wire rack.
7.Insert the broil pan on the lowest rack position to catch all the drippings.
8.Place the wire rack on the upper rack guide to broil. Food should not touch the upper heating element.
9.Set the temperature control to the desired cooking temperature.
10.Turn time control to the "Stay On" position.
11.It is advisable to leave the door slightly ajar.
12.When broiling is complete, turn the time control to “OFF” before you remove the food from the oven.
Broiling Guide
Cooking results may vary, adjust these times to your individual requirements. Also, check often during broiling to avoid overcooking.
|
OVEN |
COOKING |
MEAT |
TEMP |
TIME |
RIB STEAK |
400 |
20-25 min. |
T-BONE STEAK |
400 |
20-25 min. |
HAMBURGER |
400 |
15-20 min. |
PORK CHOPS |
400 |
20-25 min. |
LAMB CHOPS |
400 |
20-25 min. |
CHICKEN LEGS |
400 |
30-35 min. |
FISH FILETS |
350 |
20-25 min. |
SALMON STEAKS |
350 |
20-25 min. |
Note: Preheat the oven for 15 minutes at 450°F and then lower to the cooking temperature. All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. The use of a meat thermometer is highly recommended.
5 |
6 |
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