BRANDT TV220BS1 User Manual

Ceramic hob operating and

installation guide

GB

REF CONSTRUCTEUR 419

TV220.....6,2 kW

TV223.....6,9 kW

230 V 50Hz

9962 5592 07/02

Guide d’utilisation et d’installation

de votre table vitrocéramique

FR

Guia de utilização e de instalação

da sua mesa de grelhar munida de

vidro cerâmico

PT

Пдзгьт чсЮузт кбй егкбфЬуфбузт

фщн хблпкесбмйкюн еуфйюн фзт

кпхжЯнбт убт

GR

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In this Manual,

displays safety
instructions

displays tips and hints

Dear Customer,

Thank you for purchasing a Brandt hob.

Our research teams have designed for you a new generation of appliances for pleasurable
cooking every day.
With pure lines and a modern design, your new fits perfectly into your kitchen and is a
perfect combination of easiness of use and cooking performance.
You will also find in the Brandt range a wide selection of ovens, extractor hoods,
dishwashers and refrigerators that you can coordinate with your new Brandt hob.
Of course, constantly concerned with better satisfying your requirements, our consumer
department can answer all your questions and welcomes all your suggestions (details at the
end of this booklet).
At the cutting edge of innovation, Brandt contributes to the quality of daily life by giving you
constantly improving products that are simple to use, respect the environment and are well­designed and reliable

BRANDT.

Using your hob in complete safety................................3

Installing your hob in complete safety...............................4-5

Using your hob in all simplicity.....................................6

The best way to use your ceramic hob..........................7

Small problems and solutions.......................................8

Preserving and maintaining your hob............................9

Cooking.....................................................................12

List of contents

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3

We have designed this hob for private use in homes.
With a view to constantly improving our products, we reserve the right to make any changes to their
technical, program or aesthetic features connected with their technical evolution.
These hobs are exclusively designed for cooking drinks and foodstuffs and contain no asbestos based
components.

Using your hob in complete safety

If a crack appears in the glass surface, disconnect the appliance immediately to
avoid any risk of electric shock. For disconnecting, remove the fuses or use the
cutout switch.

Do not re-use your hob until the glass surface has been changed.

Your hob must never be used as a storage space for any products whatsoever.

When cooking never use aluminium foil and never place products wrapped in
aluminium foil or products deep-frozen in aluminium packs on the hob.
The aluminium will melt and damage your appliance irreparably.

Leave pans on your frame or plate (depending on the model).

Do not look at the halogen lamps in the cooking zones for long periods

Do not connect electrical

appliances on plugs close to the hob. Make sure that the power cable is not in contact with any

heating zones.

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4

Installing your hob in complete safety

The hob can be fitted directly into the worktop

above an oven placed in its upper position

(Minimum distance 10 mm).

Above a cupboard

Above an oven

According to the layout of your kitchen, you should install your hob:

C

hoice of installation

Fitting

vide

sanitaire

AVANT MEUBLE

1 cm mini

4 cm

Screw the clips into
position as shown
below

4 mini

56

49

4 mini

4 mini

21,6

21,6

58

51

48,8

55,5

4,1

dimensions in cm

A seal exists for preventing any humidity getting under the
hob.

-Stick the seal under the rim of the hob and lower the hob into
position on the worktop.

-This seal is supplied in the sachet; stick it in place beneath the
hob.

The unit must be installed so that the mains plug
is easily accessible.

CUPBOARD FRONT

Gap

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5

Installing your hob in complete safety

Connection

230 V

∼∼

50 Hz

Total energy consumption:

TV220.....6,2 kW

TV223.....6,9 kW

You must use a 32
Amp fuse on your ins­tallation

You must use a 16
Amp fuse on your ins­tallation

1

2

3

4

L1

L2

N

1

2

3

4

L1

N

230V

400v 2N

Your hob must be connected to the mains with:

- A H05RRF type cable with three 2.5 mm² conduc­tors or five 1.5 mm² conductors (including a yellow /
green earth wire)

- A plug that complies to CEI 83
recommendations or an all-pole circuit breaker with
contacts that open by at least 3 mm.

If the cable is damaged, it must be replaced by the manufacturers, their After Sales Service or another
similarly qualified person for avoiding any possible risk of accident.
When the power is switched on, or after a long power failure, a light
code appears on the control panel. This disappears automatically after
about 30 seconds or as soon as any touch control is touched on the
panel. This is normal, as the display is for use by the after-sales service when required. The user must not
take this into account under any circumstances.If the unit has a 3 phase 400 V2N connection, and is not
working correctly, check that the neutral wire is correctly connected. This precaution should also be taken
for all your other electronic apparatus.

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What your hob looks like?

6

Ø 16,5 cm

1,2 kW

Ø 16,5 cm

1,2 kW

Ø 23 cm

2,3 kW

Ø 18 cm

1,5 kW

TV 220

Ø 18 cm

1,5 kW

Ø 16,5 cm

1,2 kW

Halogen

Ø 23 cm

2,2 kW

Halogen

Ø 21,5 cm

2 kW

TV 223

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7

Residual heat indicator

The display shows H.

After a prolonged power cut, a light display may
appear. It will turn itself of after pressing any
key for a while. However, the temperature of the
cooking areas may remain high.

WARNING

Do not touch these areas, risk of burns.

Using your hob in all simplicity

Locked

Controls can be locked:

- Either when turned off (cleaning)

- Or during use (the operations in progress
continue and the settings displayed stay active).
However when in the locked position, the "STOP"
touch control has priority and cuts off the power
to the oven.The display turns off after a few
seconds. It can be reactivated by touching any
touch control.

Unlocked

Child safety

A beep and a flashing 0
show that the zone
concerned has been
lighted.
You can then choose the
desired power.
If you do not set the
power, the cooking zone
will turn itself off
automatically.

Start/Stop

Setting manual power

1...9

0

3 , 4 sec

bleep

3 , 4 sec

bleep

H

Automatic-Stop

Automatic stop is a safety function for your hob.
It starts up automatically if ever you forget to
turn off your cooking.

The letter A is displayed for the heating zone
concerned and the hob will bleep for about 2 mi­nutes. The A will continue to be displayed until
any control of the zone in question is touched.
The hob will then bleep twice to confirm your ac­tion.

Power consumed The heating zone

goes out

automatically after

Between 1....4 8 hours

Between 5....7 2 hours

Between 8....Max 1 hour

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8

The best way to use your ceramic hob

For easy use, we have provided cooking zones
specially adapted to your needs, nevertheless:

However, higher temperatures may be required

for:

- Large quantities

- Cooking with a non-covered casserole.

- Using a glass or ceramic casserole.

And lower temperatures are required for:

- Cooking food products that tend to burn easily
(start with a low temperature that can always be
increased if possible).

- In case of overflowing
(take the lid off, or remove the pan from the heat,

then lower the temperature).

Energy saving:

To finish off cooking turn the knob back to 0 and
leave the pan in place to use up all the
accumulated heat (which saves energy).

Use a lid whenever possible to reduce any loss of
heat through evaporation.

Automatic cooking zone temperature adjust-

ment

The radiant cooking zone is self-regulating, It

switches itself on and off so as to remain at the
programmed power. Under these conditions the
temperature remains constant and is correctly
adapted to the food you are cooking.
The frequency of self-regulation depends on the
power being used.

Pans and casseroles must be designed for use with electric hobs.

Use pans with flat bases that have good surface contact with the cooking
zone surface. They must be made out of:

- Stainless steel with a thick tri-metal or "sandwich" bottom.

- In aluminium with a thick smooth bottom.

- In enamelled steel.

Minor troubleshooting

Check the connection and make sure it
complies with requirements.

Your hob is connected
incorrectly

Your hob is connected in­correctly

Inspect the fuses and the
cut-out
switch.

The apparatus is not under
power.
There is a power or connec­tion problem.

When you switch on, the fuse blows

When you switch on, only one side of the hob
works

Clean the hob or remove
the object in question and
start cooking again.

- Something has overflo­wed and or an object is tou­ching the control panel.

The hob has stopped during use
and is giving out a bleep

The hob doesn't work. The display
lights don't come on

The display reads Message

E

E

The electronic circuits have ove­rheated. The hob has gone into
its overheating protection mode.

Leave to cool.

WHAT SHOULD

YOU DO?

POSSIBLE

CAUSES

IF YOU REALIZE THAT

NOTHING: see chapter Re­marks on connections

The hob is working normally

When you switch on, the display
lights up

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9

Preserving and maintaining your hob

●

You must not

Put plastic utensils on the cooking surface when

it is hot.

Store MAINTENANCE or INFLAMMABLE products in

the cupboard under your hob.

Leave an empty recipient on a heating zone.

Heat up a closed can. It may burst; this

recommendation applies to all methods of

cooking.

Leave a casserole or a pan containing hot fat or

oil unattended on the cooking zone.

●

You must:

Avoid any shocks with recipients etc.:

The glass surface is highly resistant but not

unbreakable.

Avoid rubbing with recipients etc. as in time this

will deteriorate the markings on the top of your

ceramic hob.

Avoid using recipients with rough or dinted

bases:

They may hold and transport matter liable to stain

or scratch the hob.

Any such faults, which are not the cause of

breakdowns nor make the hob impossible to

use, are not included in the guarantee

conditions.

Place your recipient in the middle of the heating

zone.

Use a pan of the right size. The diameter of the

base must be as big as, or bigger than the cooking

zone surface area marked on the ceramic plate.

TYPE OF STAIN

Minor

Accumulated burnt-on

stains

Rings and traces of

limescale

Burnt-on stains following

sugar spillage, melted

aluminium or plastic.

Soak the area to be cleaned with hot water, then

wipe it.

Cleaning sponges

Soak the area to be cleaned with hot water, use a special

ceramic hob scraper to remove the worst, finish off with the

rough side of a cleaning sponge, then wipe it clean.

Cleaning sponges

special ceramic hob

scraper

Apply hot white spirit vinegar on the stain, leave to

act then wipe off with a soft cloth.- Use a

commercial cleaner.

Special ceramic hob

cleaning paste

- Apply a special ceramic hob cleaner on the

surface, preferably one which contains silicone

(protective action).

Special ceramic

hob cleaner

WHAT TO DO

ACCESSORIES

EMPLOYED

cream

powder

abrasive-backed sponge

ordinary sponge or special

sponge for delicate items

It is very easy to clean your countertop hob, especially if you follow these few recommendations:

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add food

boil or fry

fast cooking

slow cooking

boil with cover

maximum power is reserved for frying and quick boiling.

SOUPS

BROTH

THICK SOUP

FISH

STOCK

FROZEN

SAUCES

THICK,

MADE WITH FLOUR

MADE WITH BUTTER AND EGGS

(BEARNAISE, HOLLANDAISE)

VEGETABLES

CHICORY, SPINACH

PULSES,

B

OILED POTATOES

FRIED POTATOES

SAUTE POTATOES

D

EFROSTING VEGETABLES

MEAT

THINLY SLICED MEAT

FRYING STEAKS

GRILLING (CAST IRON GRILL PAN)

DEEP FRYING

FROZEN CHIPS

FRESH CHIPS

MISCELLANEOUS

PRESSURE COOKER

S

EWED FRUIT

PANCAKES

CUSTARD

MELTING CHOCOLATE

JAM

MILK

FRIED EGGS

PASTA

BABY FOOD IN JARS (BAIN MARIE)

S

TEWS

CREOLE RICE

RICE PUDDING

SIMMERING KEEPING

DISHES

MAXI

VERY HOT

HOT MEDIUM REHEATING WARM

9 8-7 6 5-4 3 2 1

91

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11

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12

tout au long de la notice,

vous signale les
consignes de sécurité,

vous signale les conseils
et les astuces

Chère Cliente, Cher Client,

Vous venez d'acquérir une table BRANDT et nous vous en remercions.

Nos équipes de recherche ont conçu pour vous une nouvelle génération d'appareils pour
cuisiner chaque jour avec plaisir.
Avec des lignes pures et une esthétique moderne, votre nouvelle table BRANDT s'intègre
harmonieusement dans votre cuisine et allie parfaitement facilité d'utilisation et
performances de cuisson.
Vous trouverez également dans la gamme des produits Brandt, un vaste choix de fours, de
hottes aspirantes, de lave-vaisselle et de réfrigérateurs intégrables, que vous pourrez
coordonner à votre nouvelle table BRANDT.
Bien entendu, dans un souci permanent de satisfaire au mieux vos exigences vis à vis de nos
produits, notre service consommateurs est à votre disposition et à votre écoute pour
répondre à toutes vos questions ou suggestions (coordonnées à la fin de ce livret).
A la pointe de l'innovation, Brandt contribue ainsi à l'amélioration de la qualité de la vie
quotidienne en vous apportant des produits toujours plus performants, simples d'utilisation,
respectueux de l'environnement, esthétiques et fiables.

La Marque BRANDT.

Votre table en toute sécurité.............................13

Installez votre table en toute sécurité...........14-15

Utilisez votre table en toute simplicité...........16-17

Petites pannes et remédes...............................18

Comment préserver et entretenir votre table ?..19

Guide de cuisson.............................................20

sommaire

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