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EN Cooking Hob GUIDE TO INSTALLATION AND USE
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Dear Customer,
You have just acquired a
BBRRAANNDDTT
hob and we would like to thank you.
We have invested all our dedication and know-how in this appliance so that it
would best meet your needs. With innovation and performance, we designed it to
be always easy to use.
In the
BBRRAANNDDTT
product range, you will also find a wide choice of ovens, microwaves, ventilation hoods, cookers, dishwashers, washing machines, driers, fridges
and freezers, that you can coordinate with your new
BBRRAANNDDTT
hob
Visit our website
wwwwww..bbrraannddtt..ccoomm
where you will find all of our products, as well
as useful and complementary information.
BBRRAANNDDTT
As part of our commitment to constantly improving our products, we reserve the
right to make changes to them based on technical advances to their technical and
functional features and appearance.
Warning
Before installing and using your appliance, please carefully read this Guide to Installation and
Use, which will allow you to quickly familiarise yourself with its operation.
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EN
4
This appliance's packaging material is recyclable. Help recycle it and protect the environment by dropping it off in the municipal receptacles provided for this purpose.
Your appliance also contains a
great amount of recyclable material. It is marked with this label to
indicate the used appliances that
should not be mixed with other
waste. This way, the appliance recy-
cling organised by your manufacturer will be done under the best possible
conditions, in compliance with European
Directive 2002/96/EC on Waste Electrical and
Electronic Equipment. Contact your town hall
or your retailer for the used appliance collection points closest to your home.
We thank you doing your part to protect the
environment.
SAFETY GUIDELINES
We have designed this cooking hob for use by
private persons in their homes.
These cooking hobs are meant to be used
exclusively for cooking beverages and foodstuffs and do not contain any asbestos-based
materials.
••
Residual heat
A cooking zone can remain hot for several
minutes after use.
An
""HH""
is displayed during this period.
Avoid touching the hot areas during this time.
••
Child safety device
Your hob is equipped with a child safety
device that locks its operation after use or
during cooking (See "Using the Child
Safety Device" section).
Do not forget to unlock it before using the
hob again.
••
For users of pacemakers and
active implants
The functioning of the hob conforms to current electromagnetic interference standards
and thus is in total compliance with legal
requirements (89/336/CEE directives).
In order to avoid interference between your
cooking hob and a pacemaker, your pacemaker must be designed and programmed in
compliance with the regulations that apply to
it.
Consequently, we can only guarantee that our
own product is compliant.
With regard to the compliance of the pacemaker or any potential incompatibility, you can
obtain information from the manufacturer or
your attending physician.
Electrical Danger
Ensure that the power cables of any
electrical appliances plugged in close to
the hob are not in contact with the cooking
zones.
If a crack appears in the glass worktop,
immediately disconnect your appliance to
avoid the risk of electric shock.
To do this, remove the fuses or use the circuit breaker.
Do not use your hob until you have replaced the glass worktop.
••
ENVIRONMENTAL PROTECTION
••
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/ INSTALLING YOUR APPLIANCE EN
5
Tip
If your oven is located below your hob,
the hob's thermal safety measures forbid
the simultaneous use of the hob and the
pyrolysis program of your oven.
Your hob is equipped with an anti-overheating safety device.
This safety can be activated, for example,
when the hob is installed over an oven that
is not sufficiently insulated. If this occurs, a
series of small lines appear in the control
panel. In this case, we recommend that you
increase the ventilation of your hob by creating an opening in the side of your cabinet
(8 cm x 5 cm) and/or that you install the
oven insulation kit (reference 75X1652) that
is available from the Post-Sales Service
Department.
Warning
You must ensure that the air intakes
located under your cooking appliance
remain clear at all times.
For all types of installation, your induction
hob needs proper ventilation.
••
PROPER POSITIONING
Your appliance should be positioned so that
the plug-in unit is accessible.
The distance between the edge of your
appliance and the side and rear walls (or partitions) must be at least four centimetres (area
A).
Your appliance can be easily integrated above
a cabinet, an oven or a build-in-ready household appliance. You must simply ensure that
the air intakes and air outlets are clear (See
"Description of Your Appliance" section).
BUILD-IN
Follow the diagram above.
Glue the foam seal underneath your appliance
by following the outline of the worktop upon
which your appliance will rest. This will allow
you to achieve an airtight seal with the worktop.
••
4455
7755
6666,,55
3344,,55
66,,44
6 cm
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4 cm
A
4 cm
4 cm
4 cm
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/ INSTALLING YOUR APPLIANCEEN
6
Separate the two phase wires (L1 and L2)
before hooking up.
NNeeuuttrraall
EEaarrtthh
PPhhaassee
NN
LL
Green/yellow
Blue
Black-grey
Brown
NNeeuuttrraall
EEaarrtthh
PPhhaassee
NN
LL11
LL22
Blue
Green/yellow
Black-grey
Brown
•
220-240 V monophase hook-up ~ -
Warning
If the power cable is damaged, it
should be replaced by the manufacturer, its
after-sales service department or by a person with similar qualifications to avoid danger.
For a 400 V 2N triphase hook-up, if your hob
malfunctions, check that the neutral conductor is properly connected.
These hobs must be connected to the power
grid via an electrical outlet that complies with
EIC publication 60083 or an all-pole cut-off
device that complies with installation regulations in effect.
When power is first supplied to your hob, or
after an extended power outage, an indicator
light will appear on the control panel. It automatically disappears after approximately 30
seconds, or as soon as any touch control on
the control panel is pressed. This display is
normal and, if needed, serves as an indication
to the after-sales service staff. In all cases,
the user of the hob should disregard it.
HOOK-UP
••
NNeeuuttrraall
EEaarrtthh
PPhhaassee
NN
LL
Green/yellow
Blue
Brown
•
hook-up 400V 2N
~
-
16A
32A
16A
Separate the wires before hooking up.
NNeeuuttrraall
EEaarrtthh
PPhhaassee
NN11
LL11
LL22
Blue
Green/yellow
Black-grey
Brown
•
hook-up 2x230V 2L+2N
~
-
16A
NN22
•
hook-up 400V 3
~
-
16A
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DESCRIPTION OF THE TOP
••
1188 ccmm
50 W à 2800 W
TI 607
2233 ccmm
50 W à 3200 W
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Tip
To check the suitability of your cookware:
Place the vessel on a cooking zone at
power level 4.
If the display remains on, your cookware is
compatible.
If the display flashes, your cookware cannot
be used with induction cooking.
You can also use a magnet to test the cookware.
If a magnet "sticks" to the bottom of the
cookware, it is compatible with induction.
••
WHICH COOKING ZONE
SHOULD YOU USE BASED ON
YOUR COOKWARE?
••
COOKWARE FOR INDUCTION
••
The induction principle
The principle of induction is based on a
magnetic phenomenon.
When you place your cookware on a cooking
zone and you turn it on, the electronic boards
in your cooking hob produce "induced" currents in the bottom of the cookware and instantly raise its température. This heat is then
transferred to the food, which is simmered or
seared depending on your settings.
••
Cookware
Most cookware is compatible with induction.
Only glass, terra cotta, aluminium without a
special finish on the bottom, copper and
some non-magnetic stainless steels do not
work with induction cooking.
We recommend that you select cookware
with a thick, flat bottom. The heat will be distributed better and cooking will be more uniform.
By choosing cookware that displays this logo
on its bottom or on its packaging, you can be
certain that it is perfectly compatible with
your hob under normal operating conditions.
C
B
A
Inductor
Electronic board
Induced electric current
A
B
C
Cooking Cookware to use
zone
1166 ccmm 1100 .......... 1188 ccmm
1188 ccmm 1122 .......... 2222 ccmm
2211 ccmm 1188 .......... 2244 ccmm
2233 ccmm 1122............ 2266 ccmm
2288 ccmm 1122 .......... 3322 c
cmm
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+
-
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9
POWERING ON
Press the start/stop button for the cooking
zone you want to use. A flashing 0 and a bip
indicate that the cooking zone is on. You can
then choose the desired power level.
If you do not select a power level, the cooking
zone will automatically turn itself off.
STOP
Press the start/stop button for the cooking
zone used or the power "
--
" button until 00is
displayed.
ADJUSTING THE POWER
Press the + or - power buttons. During operation, you can set the power level to “12”
directly by pressing the “——” button
Pre-selected power levels:
Button Low-heat (66)
Button High-heat (
1100
)
Button Boost
boiling
••
••
DESCRIPTION OF THE CONTROL
PANEL
••
Start/stop touch control.
Power - + touch controls.
Power - + touch controls.
A
B
C
Tip
For simultaneous use, favour the use
of cooking zones located on opposite
sides of the hob.
On the same side, the use of a cooking
zone at maximum power results in an automatic limitation of the other cooking zone
on that side, which is indicated in the power
level display.
A
B
C
SETTING THE TIMERS
Each cooking zone has its own timer. It can
be used as soon as the cooking zone is turned on.
To turn it on or change the timing, press the
“+“ or “-” buttons on the timer.
When setting longer cooking times, you can
get to 99 very quickly by pressing the “-” button straight away.
When the cooking is finished, “0” is displayed
and a beep sounds. To cancel this information, press any button for the particular cooking zone being used. Otherwise, the information will disappear after a few moments.
To stop the timer manually, press “+” and “-”
at the same time or return to 0 using the
“-” button.
••
••
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10
CHILD SAFETY” USE
Your hob has a child safety
device which locks the controls
when the hob is not in use (when
cleaning for example) or when it
is being used for cooking (to
maintain your settings). Due to safety reasons,
only the “stop” control is always active. It
authorises a heating zone to be switched off
even when the hob is locked.
••
How do you lock your hob?
Maintain pressure on the lock key until the led
on top lights up and a beep confirms your
maneouver.
••
Hob locked when in operation
The display of cooking zones in operation
alternately indicates power and the locking
symbol .
When you press the
ppoowweerr
or
ttiimmeerr
controls
for the zones in operation, the lock led lights
up. It will switch off after a few seconds.
Only the “stop” control remains on at all times.
For cooking zones that are not in operation,
the symbol and the led light up when you
press the “
ssttaarrtt//ssttoopp
” controls
This display will switch off after a few
seconds.
••
The hob is locked when switched
off
The led above the lock key is switched off.
Press this control briefly to switch on the led.
The led displays when you press the
ssttaarrtt //
ssttoopp
key in any zone.
••
How do you unlock your hob?
Press the lock control until the led switches off
and a double beep confirms your maneouver.
Tip
Remember to unlock your hob
before using it again (see chapter on
“child safety use”).
••
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11
SAFETY DURING OPERATION
•
Residual heat
After intensive use, the cooking zone that you
have just used can remain hot for several minutes.
An
""HH""
is displayed during this period.
Avoid touching the hot areas during this time.
•
Temperature limiter
Each cooking zone is equipped with a safety
sensor that constantly monitors the temperature of the bottom of the cookware. In the
event that an empty vessel is left on a cooking
zone that is on, this sensor automatically
adjusts the power output of the hob, thereby
avoiding any risk of damage to the cookware
or the hob.
•
"Small Items" safety
A small object (such as a fork, a spoon, a ring,
etc.) left alone on the hob is not detected as a
piece of cookware.
The display flashes and no heat is produced.
Warning
Several small objects together on a
cooking zone may be detected as cookware.
If the display remains on: power may be
supplied and the objects may be heated.
•
Protection against overflows
The hob may shut down (with
the adjacent symbol in the
display) automatically in any
of these three situations:
--
Overflow that spills onto the touch controls.
- Damp towel placed over the touch controls.
- Metallic object placed on the touch controls.
Clean the hob or remove the object, then
begin cooking again.
•
Auto-Stop system
If you forget to switch off a cooking zone,
your hob has an "
AAuuttoo--SSttoopp ssyysstteemm
" safety
function which automaticallty cuts off the
power to the cooking zone, after a predefined
period (between 1 and 10 hours depending
on the power used).
If this safety system is used, the cutoff to the
cooking zone is displayed as "
AASS
" or "AA" on
the control panel and a "bip" sounds for about
2 minutes. Simply press any of the control
buttons to stop this.
A double bip will confirm your action.
••
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12
PROTECTING YOUR APPLIANCE
Avoid hard shocks from cookware:
The vitroceramic glass worktop is very sturdy;
however, it is not unbreakable.
Do not place any hot lids flat on your cooking
hob. A suction effect may damage the vitroceramic surface.
Avoid dragging cookware across the surface,
which may in the long-term result in the
degradation of the decorative finish of the
vitroceramic top.
Avoid placing cookware on the frame or cover
(depending on the model).
Avoid using cookware with rough or bumpy
bottoms: they can capture and transfer particles that may produce stains or scratches on
your hob.
These defects that do not result in
appliance malfunction or do not make it
unsuitable for use are not covered by the
warranty.
MAINTAINING YOUR APPLIANCE
Do not store cleaning products or flammable
products in the cabinet underneath your cooking hob.
Do not heat unopened canned goods; they
may burst.
Of course, this precaution applies to all types
of cooking.
Never use a sheet of aluminium for cooking.
Never place items wrapped in aluminium foil
or packaged in aluminium dishes on your cooking hob.
The aluminium will melt and permanently
damage your cooking appliance.
Objects not intended for cooking should
never be placed on the hob (risk of powering
on, scratches, etc.).
Steam cleaning should never be used. The
steam jet could damage your hob.
TTYYPPEE OOFF SSTTAAIINNSS//SSPPOOTTSS
Light.
Accumulation of bakedon soil.
Overflow of sugary preparations, melted plastic.
Rings and hard water
residue.
Shiny metallic streaks.
Weekly maintenance.
WWHHAATT TTOO DDOO
Thoroughly moisten the zone to be cleaned with hot water, then wipe off.
Thoroughly moisten the zone to be cleaned with hot water. Use a scraper for
glass to remove the large bits, follow with
the rough side of a disinfectant sponge,
and then wipe off.
Apply warm white vinegar to the stain, let
stand, then wipe with a soft cloth.
Apply a cleaning agent for vitroceramic
glass (preferable one with silicone for its
protective properties) to the surface.
UUSSEE
Disinfectant sponges.
Disinfectant sponges.
Scraper for glass.
White spirit vinegar.
Cleaning agent for
vitroceramic glass.
Cream
Special disinfectant sponge
for delicate dishes
Scouring sponge
Powder
••
••
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/ SPECIAL MESSAGES, DIFFICULTIES EN
13
Warning
In the event that there is a break, crack or opening--even minor--in the vitroceramic
glass, immediately disconnect your appliance to avoid the risk of electric shock.
Contact the After-Sales Service Department.
YOU OBSERVE THAT: POSSIBLE CAUSES: WHAT SHOULD YOU DO:
An indicator light appears.
Your installation blows a fuse.
Only one side works.
The hob produces an odour
during the first cooking sessions.
Working normally.
The electrical hook-up of your
hob is incorrect.
New appliance.
Nothing.
Verify the connections.
See the "Hook-Up" section.
Operate each cooking
zone for 30 minutes with a
saucepan full of water.
The hob stops working and it
emits a beep approximately
every 10 seconds and a or
"F7" is displayed.
A series of small or "F7" is
displayed.
After turning on a heating zone,
the indicator lights on the
control panel continue to flash.
The saucepans make noise
during cooking.
Your hob makes a clicking
sound during cooking.
The fan continues to function a
few minutes after your hob is
turned off.
There was an overflow or an
object is in contact with the
control panel.
The electronic boards heated
up.
The cookware used is not suitable for induction or is less
than 12 cm in diameter (10 cm
for the 16-cm cooking zone).
This is normal with some types
of cookware. This is caused by
the transfer of energy from the
hob to the cookware.
Cooling of the electronic components.
Working normally.
Clean the hob or remove
the object, then begin
cooking again.
See "Built-In" section.
See section on cookware
for induction.
Nothing. There is no risk,
neither to your hob nor to
your cookware.
Nothing.
•
During operation
•
During initial use
YOU OBSERVE THAT: POSSIBLE CAUSES: WHAT SHOULD YOU DO:
The hob is not working and the
indicator lights on the control
panel are not on.
The table is not working and
another message is displayed.
The hob does not function, the
information
is displayed.
The appliance is not receiving
electricity. The electrical supply is defective or the hook-up
is incorrect.
The electronic board is functioning poorly.
The hob is locked.
Inspect the electrical circuit breaker and fuses.
Call the After-Sales
Service Department.
See chapter on using the
child safety system.
•
When powering on
YOU OBSERVE THAT: POSSIBLE CAUSES: WHAT SHOULD YOU DO:
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/ COOKING CHARTEN
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COOKING CHART
••
B
ROTHS
THICK SOUPS
COURT BOUILLON
FROZEN FOODS
THICK
, FLOUR-BASED
BUTTER
-BASED WITH EGGS
(BEARNAISE
, HOLLANDAISE)
PREPARED SAUCES
ENDIVES, SPINACH
DRIED BEANS
BOILED POTATOES
GOLDEN BROWN POTATOES
SAUTEED POTATOES
DEFROSTING VEGETABLES
MEAT
, NOT TOO THICK
STEAKS, IN SKILLET
GRILLED MEATS (CAST IRON GRILL)
FROZEN FRENCH FRIES
FRESH FRENCH FRIES
PRESSURE COOKER
(ONCE IT STARTS WHISTLING
)
COMPOTES
CRÊPES
CRÈME ANGLAISE
MELTED CHOCOLATE
JAMS
MILK
E
GGS, FRIED
P
ASTA
J
ARS OF BABY FOOD
(
DOUBLE BOILER)
M
EAT STEW
S
PANISH RICE
R
ICE PUDDING
FFRRYY CCOOOOKK//BBRROOWWNN CCOOOOKK//SSIIMMMMEERR KKEEEEPP
BRING TO RETURN TO BOILING
WWAARRMM
A BOIL BOILING LIGHT BROTHS
SOUPS
FISH
SAUCE
VEGETABLES
MEAT
FRYING
MISCELLA-
NEOUS
Boost
1122 1111 1100 99 88 77 66 55 44 33 22 11
Boost
1122 1111 1100 99 88 77 66 55 44 33 22 11
Boost
1122 1111 1100 99 88 77 66 55 44 33 22 11
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