Bosch PKV975DV1M Instructions for Use
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Hob
PKV9..DV1.
[en]
User manual
PKV9..DV1.
Ø 18/12
Ø 11
Ø 27,5/21/14,5
Ø 18
Ø 20/14,5
14,5x35
Ø = cm2
Safety en
Table of contents
1 Safety....................................................................3
2 Preventing material damage ...............................4
3 Environmental protection and saving en-
ergy .......................................................................5
4 Familiarising yourself with your appliance ........6
5 Basic operation ....................................................7
6 PowerBoost function ...........................................9
7 Sensor frying system...........................................9
8 Childproof lock...................................................11
9 Time-setting options..........................................11
10 Automatic switch-off..........................................12
11 Keep-warm function...........................................12
12 Wipe protection..................................................13
13 Energy consumption display ............................13
14 Basic settings.....................................................13
15 HomeConnect ...................................................14
16 Hob-based hood control....................................16
17 Cleaning and servicing......................................18
18 Troubleshooting.................................................18
19 Disposal..............................................................20
20 Customer Service...............................................20
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instructions, the appliance pass
and the product information safe for future
reference or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ Under supervision. Never leave the appli-
ance unattended when cooking for short
periods.
¡ In private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of max. 2000m above
sea level.
Do not use the appliance:
¡ With an external timer or a separate remote
control. This does not apply if operation
with appliances included in EN 50615 is
switched off.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inadequate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Children must not play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
WARNING‒Risk of fire!
Hot oils and fats ignite very quickly.
▶
Never leave hot oil or fat unattended.
▶
Never use water to put out burning oil or
fat.
▶
Switching off the hotplate.
▶
Extinguish flames carefully using a lid, fire
blanket or something similar.
The hotplates become very hot.
▶
Never place combustible items on the hob.
▶
Do not store any objects on the hob.
The appliance will become hot.
▶
Do not keep combustible objects or aerosol cans in drawers directly underneath the
hob.
The hob switches off automatically and can
no longer be operated. It may switch on unintentionally at a later point.
▶
Switch off the circuit breaker in the fuse
box.
▶
Call the after-sales service.
Hob covers can cause accidents, for example
due to overheating, catching fire or materials
shattering.
▶
Do not use hob covers.
3
en Preventing material damage
WARNING‒Risk of burns!
The hotplates and surrounding area (particularly the hob surround, if fitted) become very
hot.
▶
Never touch the hot surfaces.
▶
Keep children at a safe distance.
The hotplate heats up but the display does
not work.
▶
Switch off the circuit breaker in the fuse
box.
▶
Call the after-sales service.
Unsuitable safety devices or child hob guards
may result in accidents.
▶
Only use safety devices, such as child hob
guards, which have been approved by us.
The appliance becomes hot during operation.
▶
Allow the appliance to cool down before
cleaning.
▶
Never operate a damaged appliance.
▶
Never operate an appliance with a cracked
or fractured surface.
▶
Call customer services. →Page20
An ingress of moisture can cause an electric
shock.
▶
Do not use steam- or high-pressure clean-
ers to clean the appliance.
The insulation on cables of electrical appliances may melt if it touches hot parts of the
appliance.
▶
Never bring electrical appliance cables into
contact with hot parts of the appliance.
WARNING‒Risk of injury!
Saucepans may suddenly jump due to liquid
between the saucepan base and the hotplate.
▶
Always keep hotplates and saucepan
bases dry.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶
Repairs to the appliance should only be
carried out by trained specialist staff.
▶
Only use genuine spare parts when repairing the appliance.
▶
If the power cord of this appliance is damaged, it must be replaced with a special
connection cable, which is available from
the manufacturer or his Customer Service.
If the appliance or the power cord is damaged, this is dangerous.
2 Preventing material damage
ATTENTION!
Rough pot and pan bases will scratch the ceramic.
▶
Check your cookware.
Boiling pans dry may damage cookware or the appli-
ance.
▶
Never place empty pans on a heated hotplate or al-
low to boil dry.
Incorrectly positioned cookware can cause the appli-
ance to overheat.
▶
Never place hot pots or pans on the controls or the
hob surround.
Damage can occur if hard or pointed objects fall onto
the hob.
▶
Do not let hard or pointed objects fall onto the hob.
Non heat-resistant materials will melt on heated hot-
plates.
▶
Do not use oven protective foil.
▶
Do not use aluminium foil or plastic containers.
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶
Keep packaging material away from children.
▶
Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶
Keep small parts away from children.
▶
Do not let children play with small parts.
2.1 Overview of the most common damage
Here you can find the most common types of damage
and tips on how to avoid them.
Damage Cause Measure
Stains Food boiling
over
Stains Unsuitable
cleaning
products
ScratchesSalt, sugar or
sand
ScratchesRough pot or
pan bases
Discolouration
Unsuitable
cleaning
products
Remove boiled-over food
immediately with a glass
scraper.
Only use cleaning
products that are suitable
for glass ceramic.
Do not use the hob as a
work surface or storage
space.
Check your cookware.
Only use cleaning
products that are suitable
for glass ceramic.
4
Environmental protection and saving energy en
Damage Cause Measure
Discolouration
Pan abrasion,
e.g. aluminium
Lift pots and pans to
move on the hob.
Damage Cause Measure
Blisters Sugar or food
with a high
sugar content
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less energy.
Select the cooking zone to match the size of your
pan. Centre the cookware on the hob.
Use cookware whose base diameter is the same diameter as the hotplate.
Tip:Cookware manufacturers often give the upper
diameter of the saucepan. It is often larger than the
base diameter.
Unsuitable cookware or incompletely covered cook-
¡
ing zones consume a lot of energy.
Cover saucepans with suitable lids.
Cooking without a lid consumes far more energy.
¡
Lift lids as infrequently as possible.
When you lift a lid, a lot of energy escapes.
¡
Using a glass lid
You can see into the pan through a glass lid
¡
without having to lift it.
Use pots and pans with flat bases.
Uneven bases increase energy consumption.
¡
Use cookware suited to the quantity of food.
Large items of cookware containing little food need
¡
more energy to heat up.
Cook with little water.
The more water contained in cookware, the more
¡
energy is required to heat it up.
Turn down to a lower heat setting early on. Use a suitable ongoing cooking setting to continue cooking.
If you continue cooking with an ongoing cooking
¡
setting that is too high, you'll waste energy
Take advantage of the hob's residual heat. With
longer cooking times switch off the hotplate
5-10minutes before the end of cooking.
Unused residual heat increases energy consump-
¡
tion.
Remove boiled-over food
immediately with a glass
scraper.
5
en Familiarising yourself with your appliance
4 Familiarising yourself with your appliance
4.1 Control panel
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
4.2 Indicators/symbols
The displays show selected values and functions.
Display Name
- Heat settings
/ Residual heat
PowerBoost function
Keep-warm function
Timer
Wi-Fi
4.3 Touch fields
Touch fields are touch-sensitive surfaces. To select a
function, touch the relevant field.
Touch field with light bar above the symbols
Touch
field
Powerboost
Keep-warm function
Lighting hood
Name
Main switch
Childproof lock
Wipe protection
Sensor frying system
Fan setting hood
... Control panel
Automatic zone control
Kitchen timer
Timer
Stopwatch function
Touch field without light bar above the symbols
Touch
field
Notes
¡ Depending on the operating condition of the hob,
the touch fields that can currently be selected light
up brightly or dimmed. If you touch one of these
fields, the relevant function is activated.
¡ Touch fields which cannot currently be selected do
not light up.
¡ The settings of the hotplates currently selected light
up brightly.
¡ Always keep the control panel dry. Moisture impairs
the function.
¡ Do not pull pans close to the displays and touch
fields. The electronics may overheat.
Name
Hotplate selection
4.4 Hotplates
You can find an overview of the different activations of
the hotplates here.
If you operate the activations, the relevant displays light
up.
If you switch on a hotplate, it will switch to the setting
last selected.
Hotplate
Name Activating and deactivating
Single-circuit
cooking zone
Dual-circuit
hotplate
Select a hotplate.
Select a hotplate.
Touch .
6
Basic operation en
Hotplate
Notes
¡ Dark areas in the glow pattern of the hotplate are
¡ The hotplate regulates the temperature by switching
¡ With multi-circuit hotplates, the heating of the hot-
Name Activating and deactivating
Tri-circuit hotplate
part of the technical design. They do not affect the
functionality of the hotplate.
the heat on and off. The heat may also switch on
and off when at the highest setting.
plate and the activated areas may switch on or off
at different times.
Reasons:
– Easily damaged components are protected
against overheating.
– The appliance is protected against electrical
overload.
– This achieves a better cooking result.
Select the hotplate.
¡ Touch .
Second filament circuit is
activated.
¡ Touch again.
Third filament circuit is
activated.
Operating hotplates with the bridge heating
element
The bridge heating element lets you combine the
single-circuit and the dual-circuit hotplate to create one
large extended cooking zone. The two hotplates can
also be operated independently of each other.
Requirement:Both hotplates are switched off.
1.
Switch on the dual-circuit hotplate.
2.
Touch .
a The outer filament circuit is activated.
a The indicator lights up.
3.
Touch again.
a The extended cooking zone is activated.
a The indicator lights up.
4.
To deactivate the bridge heating element, touch
again.
a The extended cooking zone is deactivated.
a The display goes out.
Note:If you activate the extended cooking zone with
the dual-circuit hotplate activated, the outer filament circuit is automatically deactivated.
4.5 Residual heat indicator
The hob has a two-stage residual heat indicator for
each hotplate. Do not touch the hotplate while the residual heat indicator is lit up.
Display Meaning
The hotplate is so hot that you can
keep small dishes warm or melt cooking chocolate.
The hotplate is hot.
5 Basic operation
5.1 Switching the hob on or off
The main switch is used to switch the hob on and off.
If you switch the appliance back on again within
4seconds after switching off, the hob will start up with
the previously stored settings.
5.2 Switching on the hob
▶
Touch .
a The light bar above lights up brightly.
a The displays for the controls and the heat setting
displays light up.
a The hob is ready for use.
5.3 Switching off the hob
The hob will switch off automatically when all hotplates
have been switched off for a while (10-60seconds).
▶
Touch .
a The light bar above goes out.
a The displays go out.
a All hotplates are switched off.
a The residual heat indicator remains on until the hot-
plates have cooled down sufficiently.
5.4 Setting the hotplates
To set a hotplate, it has to be selected.
Heat setting
1 Lowest setting
9 Highest setting
. Every heat setting has an intermediate
setting, e.g. 4.5.
5.5 Selecting heat settings
Requirement:The hob is switched on.
1.
Select the hotplate with .
a . lights up brightly in the heat setting indicator.
7
en Basic operation
2.
Select a heat setting on the control panel.
Poaching or simmering
1, 2
1, 2
4.5-5.5 20-30
4-5 10-15
Dumplings
Fish
White sauce, e.g. béchamel 1-2 3-6
Whisked sauces, e.g. sauce
3-4 8-12
béarnaise or hollandaise
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Boiling, steaming or stewing
a The hotplate is switched on.
5.6 Changing heat settings
1.
Select the hotplate with .
2.
Select a heat setting on the control panel.
5.7 Switching off the hotplate
If you have switched off a hotplate, the residual heat indicator appears after approx. 10seconds.
1.
Select the hotplate with .
2.
Select 0 on the control panel.
5.8 Recommended cooking settings
You can find an overview of different foods with appropriate heat settings here.
The cooking time will vary depending on the type,
weight, thickness and quality of the food. The ongoing
cooking setting depends on the cookware used.
Cooking tips
¡ To bring food to the boil, use heat setting 9.
¡ Stir thick liquids occasionally.
¡ Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
¡ Tips for saving energy when cooking. →Page5
Melting
Food Ongoing
cooking
setting
Chocolate, cooking chocolate 1-1.5 Butter, honey, gelatine 1-2 -
Heating or keeping warm
Stew, e.g. lentil stew 1-2 -
1
Milk
Sausages in water
1
Prepare the dish without the lid.
1
1.5-2.5 3-4 -
Defrosting and heating
Spinach, frozen 2.5-3.5 10-20
Goulash, frozen 2.5-3.5 20-30
Ongoing
cooking
time in
minutes
Rice with double the volume of
2-3 15-30
water
Rice pudding 1.5-2.5 35-45
Unpeeled boiled potatoes 4-5 25-30
Boiled potatoes 4-5 15-20
Pasta, noodles
1, 2
6-7 6-10
Stew, soup 3.5-4.5 15-60
Vegetables, fresh 2.5-3.5 10-20
Vegetables, frozen 3.5-4.5 10-20
Food in a pressure cooker 4-5 -
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Braising
Beef olives 4-5 50-60
Pot-roasting 4-5 60-100
Goulash 2.5-3.5 50-60
Frying with little oil
Fry food without a lid.
Escalope, plain or breaded 6-7 6-10
Escalope, frozen 6-7 8-12
Chops, plain or breaded
1
6-7 8-12
Steak, 3cm thick 7-8 8-12
Patties, 3cm thick
Hamburgers, 2cm thick
Poultry breast, 2cm thick
Poultry breast, frozen
1
1
1
1
4.5-5.5 30-40
6-7 10-20
5-6 10-20
5-6 10-20
Fish or fish fillet, plain 5-6 8-20
Fish or fish fillet, breaded 6-7 8-20
Fish or fish fillet, breaded and
6-7 8-12
frozen, e.g. fish fingers
Scampi, prawns 7-8 4-10
Vegetables or mushrooms,
7-8 10-20
fresh, sautéing
Vegetables or meat in strips
7.5-8.5 15-20
cooked Asian-style
Stir fry, frozen 6-7 6-10
Pancakes 6-7 one by
one
Omelette 3.5-4.5 one by
one
Fried eggs 5-6 3-6
1
Turn the dish several times.
8
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