EN Instruction manual
Table |
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Important |
information. . . . . . . . . . . . . 5. . . . . . . . . |
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Before switching on your appliance. . . . . . . . . . 5. . . |
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Safety precautions. . |
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Reasons |
for |
damage. |
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. 8. . . . . . . . . |
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Familiarising yourself with the appliance. . . . . . 10
The control panel. . . . . . . . . . . . . . . . 10. . . . . . . . .
The Hotplates. . . . . . . . . . . . . . . . .11. . . . . . . . . .
Safety instructions. Residual heat. . . . . . . . . . 11. . . . .
The cooking with Induction. . . . . . . . . . . 12. . . . . . .
What is induction cooking?. . . . . . . . . . . . .12. . . . . . .
Suitable pans . . . . . . . . . . . . . . . . .12. . . . . . . . . .
Main switch with childproof lock. . . . . . . . . 13. . . .
Main switch. . . . . . . . . . . . . . . . . .13. . . . . . . . . .
Childproof lock. . . . . . . . . . . . . . . . 13. . . . . . . . . .
Cooking . . . . . . . . . . . . . . . . . .14. . . . . . . . .
Settings . . . . . . . . . . . . . . . . . . . 15. . . . . . . . . .
Table . . . . . . . . . . . . . . . . . . . . 16. . . . . . . . . .
Tips on saving energy. . . . . . . . . . . . . . . 18. . . . . . . . .
Keep warm function. . . . . . . . . . . . . .18. . . . . . . .
Method of operation. . . . . . . . . . . . . . . 18. . . . . . . . .
Powerboost function. . . . . . . . . . . . . 19. . . . . . . . .
Use limitations of Powerboost function in
(hotplates 1, 3 and. 4). . . . . . . . . . . . . . .19. . . . . . . .
Limitations of use of the Powerboost function
(hotplate 2). . . . . . . . . . . . . . . . . . 20. . . . . . . . . .
Automatic time limiter. . . . . . . . . . . . . 21. . . . . . . . .
Switching off input confirmation. . . . . . . . . 21. . . . .
3
Table of contents
Care and cleaning. . . . . . . . . . . . . . .22. . . . . . . .
Care . . . . . . . . . . . . . . . . . . . . .22. . . . . . . . . .
Cleaning glass ceramic. . . . . . . . . . . . . .22. . . . . . . . .
Cleaning the hob surround. . . . . . . . . . . . .23. . . . . . .
Procedure in the event of a malfunction. . . . . . . 23
Normal operating noises for the appliance. . . . . . . .26
Packaging and old appliances. . . . . . . . . . 27. . . . .
AfterDsales service. . . . . . . . . . . . . . 27. . . . . . . . .
Acrylamide in foodstuffs. . . . . . . . . . . . 28. . . . . . . . .
4
Important information
Read |
these |
instructions |
carefullyOnly. |
after readF |
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ing these will you be able to operate the applianc |
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correctly. |
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Please keep |
the use |
and |
installation |
instructions in |
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safe |
place. |
If the appliance is passed to another |
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son, |
please |
enclose |
the instructions. |
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Before |
switching |
on |
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your appliance |
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Transport |
damage |
Check |
your appliance after removing the packaging. |
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it has |
suffered any damage during transport, do no |
connect the appliance but contact the Technical Services department.
Electrical connection or installation
Before using the appliance for the first time, you ensure that the domestic electrical system is earthe and meets all the current safety regulations. An authorized electrician should install and connect you appliance.
Use of this appliance without an earth connection
incorrectly installed |
can cause serious injuries (injurie |
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or |
electrocution), although this is very rare |
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The |
manufacturer |
does not accept any responsibility |
for any inappropriate use or for any injury caused incorrect electrical installation.
Safety |
precautions This appliance is intended |
only for domestic use. |
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Only use the hob for food |
preparation. |
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This produkt is not intended for use by young chi |
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or infirm persons without supervision. |
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Cooking |
and heating food During their cooking, food |
such as stews, soups, |
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sauces or drinks may heat up too quickly without |
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indication, spilling out of the cookware. |
5
It is therefore advisable to heat this type of food selecting a suitable power level and stirring the contents before and during cooking.
Overheated |
oil |
and fat |
Overheated oil |
or fat can ignite very |
quickly. |
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Risk |
of |
fire! |
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Never leave heating oil or fat unsupervised. |
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Should the oil ignite, do not try to |
put |
it |
out |
by |
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water on it. |
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Cover the pan with a lid or plate immediately. |
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Switch |
off the |
hotplate. |
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Leave the ovenware on the hotplate |
to |
cool |
down. |
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Hot hotplates |
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Do |
not |
touch hot hotplates. There is a |
risk |
of bu |
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Children must be kept at a safe distance from the |
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appliance. The residual heat indicator |
warns |
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you th |
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the |
hotplates are hot. |
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Never place combustible items on the hob. |
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Risk |
of |
fire! |
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You must not keep any combustible |
items |
or |
aero |
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cans in |
a drawer located under the |
hob. |
Risk |
of |
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The service cables from electrical appliances must |
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touch the hot hotplates. This could |
cause |
damage |
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the hob and the cable insulation. |
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Wet saucepan bases |
and |
Steam pressure can be generated from the liquid |
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hotplates |
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between the base of the saucepan |
and |
the |
hotpla |
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The steam pressure could cause the pan to jump |
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suddenly. There is a risk of injury. |
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Always |
keep the hotplate and the bases |
of |
saucep |
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dry. |
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Cracks in |
the |
glass |
ceramicIf there |
are fractures, flaws or cracks in |
the |
glass |
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ceramic, there is a risk of electric shock. |
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Switch off the appliance immediately. |
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Isolate the appliance from the power |
supply |
at |
the |
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fuse |
box. |
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Call |
afterFsales |
service. |
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6
The hotplate heats up, theSwitch off the hotplate |
if |
the |
hotplate heats |
up bu |
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indicator |
does |
not |
work |
indicator is |
not |
working. |
There |
is a risk |
of |
burning |
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Call |
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afterFsales |
service. |
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Do |
not |
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place |
metal |
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objectsDo not leave lids |
or other large |
metal |
objects on |
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on |
the |
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induction hob |
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hotplate. If the appliance is switched on by mistak |
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these |
objects will |
heat |
up very |
quickly and |
could |
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cause burns. |
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Taking |
care of |
the |
coolingThis |
hob comes |
with |
a |
cooling |
fan mounted |
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fan |
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underneath. |
Be |
careful! |
If a drawer is fitted beneat |
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the hob you must not |
keep small objects or pape |
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as, if they are picked up, they could damage the |
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cooling fan or affect the cooling system. Silver foil |
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flammable materials or liquids (for example sprays) |
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must |
not be kept in the |
drawer |
or near the hob. |
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is a risk of explosion! |
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There should be a minimum distance of 2 cm |
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between the drawer contents and the cooling fan. |
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Incorrect |
repairs |
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Incorrect repairs |
are dangerous. |
There is |
a |
risk of |
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electrocution. |
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Repairs may only be carried out by one of our |
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experienced |
afterFsales |
engineers. |
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Power |
cable |
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Any |
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adjustment |
to the |
appliance, including changing |
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or |
installing |
the |
supply |
cable, should be |
carried ou |
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the |
AfterFSales |
Service. |
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dThis appliance complies with current safety regulaF tions and electromagnetic compatibility regulations. Nevertheless, people withpacemaker should not
use |
this |
appliance. It |
is impossible to |
guarantee th |
all |
such |
devices found |
on the market |
comply with |
rent safety regulations and electromagnetic compatiF
bility |
regulations, and that dangerous interference |
wil |
not occur. It is also possible that people with |
othe |
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types |
of device, such as a hearing aid, could |
exp |
ence |
some discomfort. |
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7
Reasons for damage
Never |
use the hob instead of the kitchen unit wor |
as a |
support or work surface. |
Saucepan |
and pan |
bases |
Rough |
pan bases scratch the |
glass ceramic. |
Chec |
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your |
ovenware. |
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It is |
very important |
that cookware |
placed on |
an a |
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vated |
hob has liquid or food |
inside of |
it. |
Although |
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hob is equipped with an internal safety system, em |
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cookware can heat up so quickly |
that |
the |
"automa |
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OFF" function does not have time to react and m |
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reach a very high temperature. The cookware base |
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could |
also melt |
and |
damage |
the |
hob's |
glass |
surfa |
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If this happens, |
do |
not touch |
the |
cookware |
and t |
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off the hob. If, after cooling, it does not work, ple |
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contact |
customer |
service". |
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Hot |
pans |
and |
saucepans |
Never |
place hot pans or saucepans on the control |
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panel, display area or the frame. |
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This |
could cause damage. |
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Salt, |
sugar and |
sand |
Salt, sugar and sand cause scratches on the glass |
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ceramic. Do not use the hob as a work surface |
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storage |
space. |
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Hard |
and |
pointed |
objects |
Damage |
can occur |
if hard or |
pointed |
objects |
fall |
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the hob. |
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Do not store such objects above the hob. |
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Food |
spills |
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Sugar |
and food with a high sugar content damage |
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hob. Remove food spills immediately with a glass |
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scraper. |
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Caution The glass scraper has a |
sharp |
blade. |
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Foil |
and |
plastic |
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Aluminium foil or |
plastic containers |
melt |
on |
hot ho |
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Oven |
protective foil |
is not suitable |
for your |
hob. |
8
Examples of possible damage
The following damage does not affect the performance or strength of your hob.
Presence of stain
Formed by spilled or melted sugar or food with a sugar content.
Scratches
Due to salt, sugar, grains of sand or irregularities base of the saucepans.
Colour loss |
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A colour change to a |
metallic shade |
due to wear |
hobs or from the use |
of inappropriate |
cleaning pro |
ucts. |
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Decorative colour loss
Grinding decoration due to the use of inappropriate cleaning products.
The various types of damage mentioned above are caused by the incorrect use of the appliance, and therefore they are not covered by the warranty, as they are not technical problems relating to the appliance.
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