Bosch HBA58T6.0A Instruction Manual
HBA58T6.0A
[en] Instruction manual ........................................3
*9000621436* 9000621436
Ú Table of contents
Safety precautions..................................................................... 4
Before installation ...............................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new oven............................................................................ 5
Control panel.......................................................................................5
Buttons..................................................................................................5
Rotary selector ....................................................................................5
Display ..................................................................................................5
Temperature indicator........................................................................5
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Before using the appliance for the first time........................... 8
Initial setup ...........................................................................................8
Heating up the cooking compartment ............................................8
Cleaning the accessories..................................................................8
Switching the oven on and off.................................................. 8
Switching on ........................................................................................8
Switching off.........................................................................................8
Setting the oven......................................................................... 9
Types of heating..................................................................................9
Setting the type of heating and temperature.................................9
Recommended settings.................................................................. 10
Setting rapid heating ....................................................................... 10
Time-setting options................................................................ 11
Setting the time-setting options in brief..................................... 11
Setting the timer ............................................................................... 11
Setting the cooking time................................................................. 11
Setting a later end time .................................................................. 12
Setting the clock .............................................................................. 12
Memory..................................................................................... 12
Saving settings in the memory...................................................... 12
Starting the memory........................................................................ 13
Sabbath mode .......................................................................... 13
Starting Sabbath mode................................................................... 13
Childproof lock......................................................................... 13
Basic settings........................................................................... 13
Changing the basic settings .......................................................... 15
Automatic switch-off ............................................................... 15
Cleaning system ...................................................................... 15
Before cleaning ................................................................................ 16
Setting the cleaning level ............................................................... 16
After cleaning.................................................................................... 16
Care and cleaning.................................................................... 16
Cleaning agents............................................................................... 16
Detaching and refitting the rails.................................................... 17
Detaching and attaching the oven door...................................... 17
Removing and installing the door panels ................................... 18
Troubleshooting....................................................................... 19
Malfunction table.............................................................................. 19
Replacing the bulb in the left-hand oven light............................ 19
Replacing the bulb in the oven ceiling light ............................... 19
Glass cover ....................................................................................... 20
After-sales service................................................................... 20
E number and FD number ............................................................. 20
Energy and environment tips ..................................................20
Saving energy................................................................................... 20
Environmentally-friendly disposal.................................................. 20
Automatic programmes ...........................................................21
Ovenware .......................................................................................... 21
Preparing the dish ........................................................................... 21
Programmes ..................................................................................... 21
Selecting and setting a programme ............................................ 24
Adapting to individual requirements ............................................ 25
Tips for the automatic programmes............................................. 25
Tested for you in our cooking studio......................................26
Cakes and pastries ......................................................................... 26
Baking tips ........................................................................................ 28
Meat, poultry, fish ............................................................................ 29
Tips for roasting and grilling.......................................................... 31
Slow cooking .................................................................................... 31
Tips for slow cooking...................................................................... 32
Bakes, gratins, toast with toppings .............................................. 32
Convenience products.................................................................... 33
Special dishes.................................................................................. 34
Defrost ............................................................................................... 34
Drying................................................................................................. 34
Preserving ......................................................................................... 34
Acrylamide in foodstuffs .........................................................35
Test dishes................................................................................36
Baking ................................................................................................ 36
Grilling................................................................................................ 36
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com
3
ã=Safety precautions
Please read this instruction manual carefully. Please keep the
instruction and installation manuals in a safe place. Please
pass on these manuals to the new owner if you sell the
appliance.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Safety notes
This appliance is intended for domestic use only. This appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■ if they are physically or mentally incapable of doing so or
■ if they have insufficient knowledge or experience.
Never let children play with the appliance.
Hot cooking compartment
Risk of burns!
■ Never touch the interior surfaces of the cooking compartment
or the heating elements. Open the appliance door carefully.
Hot steam may escape. Small children must be kept at a safe
distance from the appliance.
■ Never prepare food containing large quantities of drinks with
a high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks
with a high alcohol content and open the appliance door
carefully.
Risk of fire!
■ Never store combustible items in the cooking compartment.
Never open the appliance door if there is smoke inside.
Switch off the appliance. Pull out the mains plug or switch off
the circuit breaker in the fuse box.
■ Do not place greaseproof paper loosely over accessories
during preheating. A draught is created when the appliance
door is opened. The greaseproof paper may come into
contact with the heating element and catch fire. Always
weight down the greaseproof paper with a dish or a baking
tin. Only cover the surface required with greaseproof paper.
The greaseproof paper must not protrude over the
accessories.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Improper repairs
Risk of electric shock!
Improper repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Heavily soiled oven seal: if the oven seal is heavily soiled, the
oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.
■ Oven door as a bearing surface: do not stand or place
objects on the oven door when it is open. Do not place
ovenware or accessories on the oven door.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Risk of scalding!
Never pour water into the hot cooking compartment. This will
produce hot steam.
Hot accessories and ovenware
Risk of burns!
Never remove ovenware or accessories from the cooking
compartment without an oven cloth or oven gloves.
4
Your new oven
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Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Buttons
The sensors are located under the individual buttons. They must not be pressed too firmly. Just touch the corresponding symbol.
Symbol Button function
!
`
p
X
Y
f
c
0
B
°
D
%
n
Selects the type of heating and temperature
Selects automatic programmes
Selects the cleaning system
Moves one row down
Moves one row up
Press and hold = selects the memory
Press briefly = starts the memory
Switches on rapid heating
Opens and closes the time-setting options
Switches the oven light on and off
Press briefly = calls up information
Press and hold = opens and closes the Basic
settings menu
Activates/deactivates the childproof lock
Switches the oven on and off
Press briefly = starts/pauses operation
Press and hold = cancels operation
Control panel
Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ.
Heading
The function selected is shown in the top line, e.g. types of
heating, programmes, time-setting options, etc..To the right of
this, arrows indicate the direction in which you can navigate
using the
starting.
Settings area
Suggested values appear in the settings range, which you can
change. You can change from one line to the next using the
and
line you are currently in. You can use the rotary selector to
change the value in the brackets.
Status bar
The status bar is at the bottom of the display. It appears when
the oven is started and shows the current time, any time-setting
options that are running or the childproof lock setting. Before
starting the appliance, you can access short texts that provide
directions on how to make the relevant settings, if necessary.
X and Y buttons. The heading disappears after
X
Y navigation buttons. Brackets are displayed around the
Temperature indicator
The temperature indicator bars show the heating phases or
residual heat in the cooking compartment.
Heating indicator
The heating indicator displays the rising temperature in the cooking compartment. If all bars are filled, the optimum time for placing the dish in the oven has been reached.
Rotary selector
The rotary selector is used to alter the default values and set values.
The rotary selector is retractable. Press on the rotary selector to pop it in or out.
Display
The display is split into different sections:
■ Heading, only appears prior to starting
■ Settings area
■ Status bar, appears after starting
The bars do not appear when settings are made for grilling and cleaning.
You can use the
temperature while the oven is heating up. Due to thermal
inertia, the temperature displayed may differ slightly from the
actual temperature in the cooking compartment.
° button to check the current heating
5
Residual heat
The temperature indicator shows the residual heat in the
cooking compartment when the appliance is switched off. If all
the bars are filled, the temperature in the cooking compartment
is approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is on. When temperatures up to 60 °C are selected, the light remains switched off. This enables precise temperature regulation.
The oven light switches on when you open the oven door.
You can use the
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
B button to switch the light on and off.
Accessories
The accessories can be inserted into the oven at 5 different levels.
The pull-out rails at levels 1, 2 and 3 allow you to pull the accessories out further without them tipping.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the
curvature pointing downward
Enamel baking tray
For cakes and biscuits.
Push the baking tray into the oven
with the sloping edge facing
towards the oven door.
Universal pan
For moist cakes, pastries, frozen
meals and large joints. It can also
be used to catch dripping fat when
grilling directly on the wire rack.
Slide the universal pan into the oven
with the sloping edge facing the
oven door.
Grill tray
Use for grilling in place of the wire
rack or as a splatter guard, so that
the oven does not become very
dirty. Only use the grill tray in the
universal pan.
Grilling on the grill tray: only use at
shelf height 1, 2 or 3.
Using the grill tray as a splash
guard: Insert the universal pan with
the grill tray under the wire rack.
Special accessories
You can purchase special accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of special accessories and whether it is
possible to order them online may vary depending on your
country. Please see the sales brochures for more details.
Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact identification number (E no.) for your appliance.
¾.
The accessories can become deformed when they get hot. As
soon as they have cooled down, the deformation disappears
with no effect on the function.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Special accessories HEZ number Use
Wire rack HEZ334000 For ovenware, cake tins, joints, grilled items and frozen meals.
Enamel baking tray HEZ331000 For cakes and biscuits.
Push the baking tray into the oven with the sloping edge facing
towards the oven door.
Universal pan HEZ332000 For moist cakes, pastries, frozen meals and large joints. It can
also be used to catch dripping fat when grilling directly on the
wire rack.
Slide the universal pan into the oven with the sloping edge
facing the oven door.
Insert grid HEZ324000 For roasting. Always place the grid in the universal pan. This
ensures that dripping fat and meat juices are collected.
Grill tray HEZ325000 Use for grilling in place of the wire rack or as a splatter guard,
so that the oven does not become very dirty. Only use the grill
tray in the universal pan.
Grilling on the grill tray: only use at shelf height 1, 2 and 3.
Using the grill tray as a splash guard: Insert the universal pan
with the grill tray under the wire rack.
6
Special accessories HEZ number Use
Glass pan HEZ336000 A deep baking tray made of glass. Can also be used as a
serving dish.
Pizza tray HEZ317000 Ideal for pizza, frozen foods or large round cakes. You can use
Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread,
Enamel baking tray with non-stick coating HEZ331010 Cakes and biscuits can be removed more easily from the
Universal pan with non-stick coating HEZ332010 Moist cakes, pastries, frozen meals and large roasts can be
Profi extra-deep pan with insert grid HEZ333000 Ideally suited for preparing large amounts.
Lid for the Profi extra-deep pan HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting
Glass roasting dish HEZ915001 The glass roasting dish is suitable for pot roasts and
Metal roasting dish HEZ6000 The roasting dish is intended for use on the extended cooking
Telescopic shelf x3 HEZ338353 The pull-out rails at levels 1, 2 and 3 allow you to pull
Steam filter HEZ329000 You can retrofit this in your oven. The steam filter filters out
System steamer HEZ24D300 For easy preparation of vegetables and fish.
the pizza tray instead of the universal pan. Place the baking
tray on the wire rack and proceed according to the details in
the tables.
bread rolls and pizzas which need to have a crispy base. The
bakestone must always be preheated to the recommended
temperature.
baking tray. Push the baking tray into the oven with the sloping
edge facing towards the oven door.
removed more easily from the universal pan. Slide the
universal pan into the oven with the sloping edge facing the
oven door.
dish.
casseroles that are cooked in the oven. It is ideally suited to
automatic programmes or automatic roasting.
zone of the glass ceramic hob. It is suitable for the sensor
cooking system as well as for automatic programmes or
automatic roasting. The roasting dish is enamel on the outside
with a non-stick coating on the inside.
accessories out further without them tipping.
grease particles from the exhaust air, thereby reducing odours.
Only for appliances with a 6, 7 or 8 as the second digit in the E
No. (e.g. HBA38
B750)
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
perfect maintenance of your appliance's stainless-steel
surfaces.
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
7
Before using the appliance for the first time
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This section tells you everything you need to do before using the appliance for the first time.
■ Set the clock
■ Change the language for the text display if required
■ Heat up the cooking compartment
■ Clean the accessories
■ Read the safety information at the start of the instructions for
use. This is very important.
Initial setup
Once your new appliance has been connected to the power supply, the "Uhrzeit einstellen" (set clock) heading appears in the top line of the display. Set the time, and also the text display language, if required. German is the default language.
Setting the clock and changing the language
1. Press the X button to switch to the default time.
2. Turn the rotary selector to set the current time.
3. Press the Y button to navigate upwards.
Brackets are displayed around "Uhrzeit" (clock).
4. Use the rotary selector to switch to "Sprache wählen:" (select
language).
5. Press the X button.
Brackets are displayed around "deutsch".
6. Select the desired language using the rotary selector.
30 different languages are available.
7. Press the 0 button.
The language and time are applied. The current time is shown
in the display.
Note: You can change the language at any time. See the Basic
settings section.
Heating up the cooking compartment
To get rid of the new cooker smell, heat up the cooking compartment when it is empty and the oven door closed.
Make sure that the cooking compartment contains no leftover packaging, e.g. polystyrene pellets.
Ventilate the kitchen while the oven is heating up.
Heat up the cooking compartment to 240 °C using Top/bottom
heating.
1. Press the % button.
The initial display including descriptions of the buttons appears.
2. Immediately press the ! button.
The heading "Types of heating" appears in the top line. 3D
hot air and a temperature of 160 °C are suggested in the
settings area. Brackets appear around the type of heating.
3. Turn the rotary selector to change the type of heating to Top/
bottom heating.
4. Press the X button to switch to the temperature.
The brackets now appear around the temperature.
5. Use the rotary selector to set 240 °C.
6. Press the n button.
Appliance operation begins. The "Types of heating" heading
disappears. The status bar including the time is shown at the
bottom of the display.
7. Switch the oven off after 60 minutes using the % button.
The temperature indicator bars show the residual heat in the cooking compartment.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Switching the oven on and off
You can switch the oven on and off with the % button.
Switching on
Press the % button.
The initial display including descriptions of the buttons appears.
Select the desired operating mode:
■ ! button = types of heating
■ ` button = programmes
■ p button = cleaning system
■ f button = saved memory setting
8
If no button is pressed in the next few seconds, a suggested setting is displayed. This is always the 3D hot air type of heating and 160 °C.
You can select a different operating mode at any time.
A detailed description of how to make settings is provided in
the individual sections.
Switching off
Press the % button. The oven is switched off and the time
appears in the display.
Setting the oven
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In this section, you will find information about
■ which types of heating are available in your oven
■ how you set a type of heating and a temperature
■ how you select a dish from the recommended settings
■ and how you set rapid heating
Types of heating
A large number of types of heating are available for your oven. You can therefore select the best method for cooking any dish.
Type of heating and
temperature range
3D hot air
30-275 °C
Top/bottom heating
30-300 °C
HydroBaking*
30-300 °C
Pizza setting
30-275 °C
Intensive heat
30-300 °C
Bottom heating
30-300 °C
Hot air grilling
30-300 °C
Grill, large area
Grill settings: 1 (low),
2(medium), 3(high)
Grill, small area
Grill settings: 1 (low),
2(medium), 3(high)
Slow cook
70-90 °C
Defrost
30-60 °C
Plate warming
30-70 °C
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
Application
For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the back
panel evenly around the cooking
compartment.
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one level.
Heat is emitted evenly from the top
and bottom.
For yeast-risen dough, e.g. bread,
rolls or plaited loaves, and for choux
pastry, e.g. cream puffs, or sponge.
Heat is emitted evenly from the top
and bottom. The moisture from the
food remains in the cooking
compartment as steam.
For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel. Heat is emitted
from below and by the heating ring in
the back panel.
For dishes with a crispy base. The
heat is emitted from above and more
intensively from below.
For preserving, browning and the final
baking stage. The heat is emitted from
below.
For roasting meat, poultry and whole
fish. The grill element and the fan
switch on and off alternately. The fan
causes the hot air to circulate around
the dish.
For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill heating element
becomes hot.
For grilling small quantities of steaks,
sausages, toast and pieces of fish.
The centre part of the grill element
becomes hot.
For gentle cooking of succulent
pieces of meat. The heat is emitted
evenly from the top and bottom at low
temperatures.
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes the
warm air to circulate around the dish.
For warming plates, e.g. those made
from porcelain or glass.
Type of heating and
temperature range
Keep warm
60-100 °C
Recommended
settings
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
Application
For keeping cooked dishes warm.
Recommended settings for a variety
of dishes.
Setting the type of heating and temperature
Example in the picture: Setting for Top/bottom heating at 185 °C.
Press the
the display.
You can apply this setting immediately with the
If you wish to choose a different type of heating or temperature,
proceed as follows:
1.Turn the rotary selector to set the desired type of heating.
2.Press the X button to switch to the temperature.
Brackets now appear around the suggested temperature.
3.Turn the rotary selector to set the desired temperature.
4.Press the n button.
Appliance operation begins. The current time appears in the
status bar.
5.Once the dish is ready, switch the oven off with the % button
or select and apply a new operating mode.
! button. 3D hot air and 160 °C are suggested in
n button.
9
Opening the oven door during cooking
Operation is suspended. When the door is closed again, operation resumes.
Pausing operation
Press the
The
n button briefly. The oven is paused.
n symbol flashes. Press the n button again, operation
continues.
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to change the temperature or grill setting.
Cancelling operation
Press and hold the
n button until 3D hot air and 160 °C
appear. You can now change the settings.
Calling up information
Press the
° button briefly. For any information, press the °
button again briefly. Before the appliance is started, information
is displayed on the types of heating, shelf positions and
accessories. After the appliance is started, you can check the
heating temperature in the cooking compartment.
Setting the cooking time
See section Time-setting options, setting the cooking time.
Setting a later end time
See the section entitled Time-setting options, Setting a later end
time.
Recommended settings
If you choose a dish from the recommended settings, the ideal
setting values are already specified. You can choose from
many different categories. You will find recommended settings
for a large number of dishes – from cake, bread, poultry, meat
and game through to bakes and pre-prepared products. You
can change the temperature and cooking time. The type of
heating is fixed.
You can access the various dishes by navigating through
several selection levels. Try it out and see the range of dishes
for yourself.
Selecting a dish
1. Press the ! button.
3D hot air, 160 °C are suggested in the display.
2. Turn the rotary selector anticlockwise to Recommended
settings.
The first food category appears.
3. Press the X button to switch to the food category and select
the required category by turning the rotary selector.
Move to the next level with the
selector to make the next selection.
The setting for the selected dish now appears. You can
change the temperature, but not the type of heating.
4. Press the n button.
Appliance operation begins. The cooking time is shown
counting down in the status bar.
X button. Turn the rotary
Changing the cooking time
Press the
rotary selector. Press the
to change the cooking time. Press the
0 button and switch to cooking time by turning the
X button and turn the rotary selector
0 button.
Calling up information
Press the
° button.
Setting a later end time
See the section entitled Time-setting options, Setting a later end
time.
Setting rapid heating
Rapid heating is not suitable for all types of heating.
Suitable types of heating
■ 3D hot air
■ Top/bottom heating
■ HydroBaking
■ Pizza setting
■ Intensive heat
Suitable temperatures
Rapid heating will not work if the temperature is set to less than
100 °C. If the temperature in the cooking compartment is only
slightly less than the temperature you have set, rapid heating is
not necessary. It will not switch on.
Setting rapid heating
Press the
appears next to the temperature you have set. The temperature
indicator bars start filling in.
Once all the bars are filled, rapid heating is complete. You will
hear a short signal. The
in the cooking compartment.
Notes
■ Rapid heating is cancelled if you change the type of heating.
■ If a cooking time has been set, this runs independently of
rapid heating and counts down immediately when operation
is started.
■ You can use the ° button to check the current cooking
compartment temperature during rapid heating.
■ To ensure an even cooking result, do not place your dish in
the cooking compartment until rapid heating is complete.
Cancelling rapid heating
Press the
c button to activate rapid heating. The c symbol
c symbol goes out. Place your dish
c button. The symbol goes out.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
00:00:00. You can cancel the signal early by pressing the
0
button.
Changing the temperature or grill setting
Turn the rotary selector to change the temperature or grill setting.
10
Time-setting options
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You can call up the time-setting options menu by pressing
the
0 button. The following functions are available:
If the oven is switched off:
■ Setting the timer
■ Setting the clock
If the oven is switched on:
■ Setting the timer
■ Setting the cooking time
■ Setting a later end time
Setting the time-setting options in brief
1.Press the 0 button to open the menu.
2.Set the desired function by turning the rotary selector.
3.Press the X button to change line and turn the rotary
selector to set the time or cooking time.
4.Press the 0 button to close the menu.
A detailed description of how to adjust each individual function is provided below.
Setting the timer
The timer runs independently of the oven. You can use it as a kitchen timer and set it at any time.
1.Press the 0 button.
The time-setting options menu appears.
2.Press the X button and set the timer run time using the
rotary selector.
3.Press the 0 button to close the time-setting options menu.
The display returns to its previous state. The
timer appears, and the time can be seen counting down.
U symbol for the
2.Switch to the cooking time by turning the rotary selector.
3.Press the X button to change line.
4.Turn the rotary selector to set the cooking time.
5.Press the 0 button.
The time-setting options menu closes.
6.If the operation has not yet started, press the n button. You
can see the cooking time counting down in the status bar.
When the time has elapsed
A signal sounds. The time has elapsed. The display shows
U 00:00. You can cancel the signal earlier by pressing the 0
button.
Cancelling the timer time
Press the
Press the
back to 00:00. Press the
Changing the timer time
Press the
Press the
timer time by turning the rotary selector. Press the
close the menu.
0 button to open the time-setting options menu.
X button and use the rotary selector to turn the time
0 button to close the menu.
0 button to open the time-setting options menu.
X button and in the next few seconds change the
0 button to
Setting the cooking time
If you set the cooking time for your dish, operation stops automatically once this time has elapsed. The oven stops heating.
Prerequisite: The type of heating and temperature must be set.
Example in the picture: Top/bottom heating, 180 °C, cooking
time of 45 minutes.
1.Press the 0 button.
The time-setting options menu appears.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
the cooking time as 00:00:00. You can cancel the signal early
by pressing the
Cancelling the cooking time
Press the
to switch to the cooking time, press the
cooking time to 00:00 by turning the rotary selector. Press
the
0 button to close the menu.
Changing the cooking time
Press the
to switch to the cooking time, press the
the cooking time by turning the rotary selector. Press the
button to close the menu.
0 button.
0 button to open the menu. Use the rotary selector
X button and set the
0 button to open the menu. Use the rotary selector
X button and change
0
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Setting a later end time
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Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long.
A later end time can be set for
■ all types of heating and all dishes from the recommended
settings
■ a variety of programmes
■ and the cleaning system
Example: you put the dish in the cooking compartment at 9.30. It takes 45 minutes to cook and will be ready at 10.15, but you would like it to be ready at 12.45 instead.
Change the end time from 10.15 to 12.45. The oven goes into
standby. Cooking starts at 12.00 and finishes at 12.45.
The setting is adopted. The oven is in
time is displayed in the status bar. Operation starts at the
appropriate time. The cooking time counts down in the status
bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
the cooking time as 00:00:00. You can cancel the signal early
by pressing the
Correcting the end time
This is possible, providing the oven is on standby. Press the
button to open the menu. Use the rotary selector to switch to
end time, press the
turning the rotary selector. Press the
menu.
0 button.
X button and adjust the end time by
0... standby. The end
0
0 button to close the
Setting a later end time
Prerequisite: The selected operation has not already begun and
a cooking time has been set. The
is open.
1. Switch to "End" by turning the rotary selector. The end time of
the operation is displayed in the second line.
2. Press the X button.
3. Set a later end time by turning the rotary selector.
4. Press the 0 button to close the time-setting options menu.
5. Confirm by pressing the n button.
0 time-setting options menu
Cancelling the end time
This is possible, providing the oven is on standby. Press the
button to open the menu. Switch to end time by turning the
rotary selector, press the
using the rotary selector until the display goes out. Press the
button to close the menu.
X button and shift the end time back
Setting the clock
The oven must be switched off before you can set or change
the clock.
Following a power cut
The "Set clock" heading appears in the display following a power cut.
1. Press the X button and turn the rotary selector to set the
current time.
2. Press the 0 button.
The time is applied.
Changing the clock
Example: changing from summer to winter time.
1. Press the 0 button.
The time-setting options menu appears.
2. Switch to the clock by turning the rotary selector.
3. Press the X button and turn the rotary selector to change
the time.
4. Press the 0 button.
The time-setting options menu closes. The time is changed.
0
0
Memory
You can save the settings for a dish in the memory and call it up again at any time.
The memory is useful for if you frequently prepare a specific
dish.
Saving settings in the memory
You cannot save the cleaning system.
1. Specify the type of heating, temperature and, if required, a
cooking time for the dish you wish to cook. Do not start. If
12
Hiding the clock
The current time appears in the display when the oven is
switched off. You can hide the clock. For more information,
refer to the Basic settings section.
you want to save a programme: Select the programme and
enter the weight. Do not start.
2. Press and hold the f button until "Memory saved" is
displayed.
The saved setting is shown in the display and can be started at
any time.
Saving another setting
Enter and save the new setting. The old settings are
overwritten.
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