Bosch Appliances Gas free-standing Range with Mechanical controls User Manual

Use and Care Manual

Guide d'utilisation et d'entretien
Manual de Uso y Cuidado

Gas Free-standing Range with Mechanical Controls

fr Cuisinière amovible à gaz avec contrôles mécaniques
es Estufas autoestables de gas con controles mecánicos

Table of Contents

About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

How This Manual Is Organized . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Control (Panel) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Before Using the Appliance for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Operation - Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

About the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Operation - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

About the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Getting the Most Out of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Getting the Most Out of Your Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Getting the Most Out of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Cleaning - Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Cleaning - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Cleaning - Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Before Calling Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Questions?

1-800-944-2904

www.boschappliances.com

5551 McFadden Ave.

Huntington Beach, CA 92649

We look forward to hearing from you!

About This Manual

How This Manual Is Organized

This manual contains several sections:

•The Getting Started section describes the features and functionality of the
range, including a description of how to set up the range and operate the con­trol panel.

•The Operation section describes how to operate each range component.

•The Getting the Most out of Your Appliance section includes information
about the modes, cooking charts and tips for improving performance.

•The Cleaning and Maintenance section describes how to clean and maintain
your appliance.

•The Service section includes troubleshooting tips and your Warranty.

Before using your range, be sure to read this manual. Pay special attention to the
Safety Sections located at the beginning of the manual.

Safety

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

Important Safety Instruc­tions

Fire Safety • Do not use aluminum foil or protective liners to line any part of an appliance,

especially surface unit drip bowls or oven bottom. Installation of these liners
may result in a risk of electric shock or fire.

• Set the burner control so that the flame does not extend beyond the bottom of
the pan.

• If materials inside an oven or warming drawer should ignite, keep door closed.
Turn off the appliance and disconnect the circuit at the circuit breaker box.

• Use this appliance only for its intended use as described in this manual. For
example, never use the appliance for warming or heating the room. Never use
the appliance for storage.

• Do not allow aluminum foil, plastic, paper or cloth to come in contact with a
hot burner or grate. Do not allow pans to boil dry.

• If the cooktop is near a window, forced air vent, or fan, be certain that flam­mable materials such as window coverings do not blow over or near the burn­ers or elements. They could catch on fire.

• Always have a working smoke detector near the kitchen.

• Never leave the cooktop unattended when in use. Boilovers cause smoking
and greasy spillovers may ignite.

• WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

English 1

Safety

a) Never leave surface units unattended at high settings. Boilovers cause

smoking and greasy spillovers that may ignite. Heat oils slowly on low or
medium settings.

b) Always turn hood ON when cooking at high heat or when flambéing food

(i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').

c) Clean ventilating fans frequently. Grease should not be allowed to accu-

mulate on fan or filter.

d) d) Use proper pan size. Always use cookware appropriate for the size of

the surface element.

• In the event that personal clothing or hair catches fire, drop and roll immedi­ately to extinguish flames.

• Smother flames from food fires other than grease fires with baking soda.
Never use water on cooking fires.

• Take care that drafts like those from fans or forced air vents do not push the
flames so that they extend beyond the edges of the pan.

• WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOW­IN G:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray,

then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - You may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels - a violent

steam explosion will result.
d) Use an extinguisher ONLY if:

1) You know you have a Class ABC extinguisher, and you already know
how to operate it.

2) The fire is small and contained in the area where it started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit.

• Have an appropriate fire extinguisher available, nearby, highly visible and
easily accessible near the oven.

• Whenever possible, do not operate the ventilation system during a cooktop
fire. However, do not reach through fire to turn it off.

Gas Safety

WARNING: If the information in this manual is not fol-

lowed exactly, a fire or explosion may result causing
property damage, personal injury or death.

Do not store or use combustible materials, gasoline or other flamma­ble vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call fire department.

Installation and service must be performed by a qualified installer,
authorized service agency or the gas supplier.

• Have the installer show you where the gas shut-off valve is located.

English 2

Safety

• If a burner goes out and gas escapes, open windows and doors. Wait until
gas dissipates before using the appliance.

• If you smell gas, your installer has not done a proper job of checking for leaks.
If the connections are not perfectly tight, you can have a small leak and,
therefore, a faint smell. Finding a gas leak is not a "do-it-yourself" procedure.
Some leaks can only be found with the burner control in the ON position and
this must be done by a qualified service technician. See “WHAT TO DO IF
YOU SMELL GAS:” on page 2.

• During a power failure, only the cooktop burners can be lit manually.

Burn Prevention • DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface

units may be hot even though they are dark in color. Areas near surface units
may become hot enough to cause burns. During and after use, do not touch,
or let clothing, potholders, or other flammable materials contact surface units
or areas near units until they have had sufficient time to cool. Among these
areas are the cooktop and areas facing the cooktop.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF
OVEN - Heating elements may be hot even though they are dark in color.
Interior surfaces of an oven become hot enough to cause burns. During and
after use, do not touch, or let clothing, potholders, or other flammable materi­als contact heating elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the appliance may become hot
enough to cause burns. Among these surfaces are oven vent openings, sur­faces near these openings and oven doors.

• Exercise caution when opening the appliance. Standing to the side, open the
door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep
your face clear of the opening and make sure there are no children or pets
near the unit. After the release of hot air and/or steam, proceed with your
cooking. Keep doors shut unless necessary for cooking or cleaning purposes.
Do not leave open doors unattended.

• Do not heat or warm unopened food containers. Build-up of pressure may
cause the container to burst and cause injury.

• Always place oven racks in desired location while oven is cool. If a rack must
be moved while oven is hot, do not let potholder contact the heating elements.

• Always turn hood ON when cooking at high heat or when flambeing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').

• Use high heat settings on the cooktop only when necessary. To avoid bub­bling and splattering, heat oil slowly on no more than a low-medium setting.
Hot oil is capable of causing extreme burns and injury.

• Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.

Child Safety • When children become old enough to use the appliance, it is the legal respon-

sibility of the parents or legal guardians to ensure that they are instructed in
safe practices by qualified persons.

• Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appli­ance, especially a door, warming drawer, or storage drawer. This can damage
the appliance, and the unit may tip over, potentially causing severe injury.

• Do not allow children to use this appliance unless closely supervised by an
adult. Children and pets should not be left alone or unattended in the area
where the appliance is in use. They should never be allowed to play in its
vicinity, whether or not the appliance is in use.

• CAUTION - Items of interest to children should not be stored in an appliance,
in cabinets above an appliance or on the backsplash. Children climbing on an
appliance to reach items could be seriously injured.

Cleaning Safety • IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic

Enforcement Act requires the Governor of California to publish a list of sub­stances known to the state to cause cancer, birth defects or other reproduc­tive harm, and requires businesses to warn customers of potential exposure
to such substances.

English 3

Safety

a) The burning of gas cooking fuel and the elimination of soil during self-

cleaning can generate small amounts of Carbon Monoxide.

b) The fiberglass insulation in self-clean ovens gives off very small amounts

of formaldehyde during the first several cleaning cycles. California lists
formaldehyde as a potential cause of cancer. Carbon Monoxide is a
potential cause of reproductive toxicity.

c) Exposure to these substances can be minimized by:

1) Providing good ventilation when cooking with gas.

2) Providing good ventilation during and immediately after self cleaning
the oven.

3) Operating the unit according to the instructions in this manual.

• Do not clean the appliance while it is still hot. Some cleaners produce noxious
fumes when applied to a hot surface. Wet clothes or sponges can cause
burns from steam.

• When self-cleaning, confirm that the door locks and will not open. If the door
does not lock, do not run Self-Clean. Contact service.

• Birds have very sensitive respiratory systems. Keep pet birds out of the
kitchen or other rooms where kitchen fumes could reach them. During self
clean, fumes are released that may be harmful to birds. Other kitchen fumes
such as overheating margarines and cooking oils may also be harmful.

• After a spill or boilover, turn off the burner and allow the cooktop to cool.
Clean around the burner and burner ports. After cleaning, check for proper
operation.

• Keep oven free from grease build up.

Cookware Safety • Do not place food directly on oven bottom.

• Follow the manufacturer's directions when using cooking or roasting bags.

• Hold the handle of the pan when stirring or turning food. This helps prevent
spills and movement of the pan.

• Use Proper Pan Size. The use of undersized cookware will expose a portion
of the heating element or burner to direct contact and may result in ignition of
clothing. Select cookware having flat bottoms large enough to cover the sur­face heating unit. This appliance is equipped with one or more surface units of
different size. Proper relationship of cookware to heating element or burner
will also improve efficiency.

• Always position handles of utensils inward so they do not extend over adja­cent work areas, burners, or the edge of the cooktop. This reduces the risk of
fires, spills and burns.

• Adjust burner flame size so that it does not extend beyond the edge of the
cookware. Proper relationship of cookware to burner flame reduces safety
risks.

Proper Installation and Maintenance • Have the installer show you the location of the circuit breaker or fuse. Mark it

for easy reference.

• This appliance must be properly installed and grounded by a qualified techni­cian. Connect only to properly grounded outlet. Refer to Installation Instruc­tions for details.

• All ranges can tip. Injury to persons could result. Install anti-tip device pack­aged with range. Verify that the anti-tip devices are engaged. See installation

instructions.

English 4

Figure 1: Tipping Precautions

Safety

• This appliance is intended for normal family household use only. It is not
approved for outdoor use. See the Warranty. If you have any questions, con­tact the manufacturer.

• Do not store or use corrosive chemicals, vapors, flammables or nonfood prod­ucts in or near this appliance. It is specifically designed for use when heating
or cooking food. The use of corrosive chemicals in heating or cleaning will
damage the appliance and could result in injury.

• Do not operate this appliance if it is not working properly, or if it has been
damaged. Contact an authorized servicer.

• Do not obstruct oven vents.

• Do not repair or replace any part of the appliance unless specifically recom­mended in this manual. Refer all servicing to a factory authorized service cen­ter.

• In the event of an error the display flashes and beeps continuously. If this
happens during self-clean, disconnect appliance from the power supply and
call a qualified technician.

• In the event of an error the display flashes and beeps continuously. Discon­nect appliance from the power supply and call a qualified technician.

• Do not operate oven without oven bottom in place.

Getting Started

Parts and Accessories

Table 1: Parts and Accessories

# Part

1 Oven Control Panel and Knob
2 Burner Caps (4)
3 Burner Grates (2)
4 Cooktop Control Knob
5 Rack Positions/ Rack Guides
6 Oven Racks, Flat (2)
7 Oven Door Gasket
8
9 Model # and Serial # Plate
10 Oven Vent
11 Anti-Tip Bracket (not shown)
12 Cooktop Scraper (glass ceramic models only) (not

13 Broiler Pan (not shown)
14 Oven Door Lock (not visible) (not shown)
15 Literature Package (not shown)
16 Broil Burner (top of oven interior) (not shown)
17 Oven Light (oven back wall) (not shown)

Storage Drawer

shown)

English 5

Getting Started

Sealed Gas Burners The cooktop has sealed gas burners. As a result, there are no parts under the

cooktop to clean, disassemble or adjust. Spills stay on top of the cooktop where
they are easier to wipe up.

Figure 2: Right Side Burner - Side View

Burner Caps The cooktop has four burner caps. Match the size of the burner cap to the size of

the burner. Burner caps are not interchangeable.

Make sure the burner cap is completely seated on the burner base before
attempting to light the burner. If the burner cap is not placed correctly, the burner
may not light or the flame may not burn completely or correctly.

Burner Grates Warning: To prevent flare-ups, do not use the cooktop without all burner

caps and all burner grates properly positions. Do not use a grate if the feet
are missing or damaged.

There are two burner grates: one for the left side of the cooktop and one for the
right side of the cooktop. Position them so that the circular opening is over the
burner cap. Burner grates should rest flat on the cooktop. The rubber feet on the

grates should rest in the indents on the cooktop.

Electronic Ignitor The cooktop uses electronic ignitors to light the burners, There is no pilot light.

Each burner has its own ignitor. For proper operation, keep the ignitor clean and
dry. It is necessary to clean these when there is a boilover or when the burner
does not light even though the ignitor clicks.

Caution: All ignitors spark when any single burner is turned on. Do not
touch any of the burners when the cooktop is in use.

English 6

Getting Started

g

Flat Oven Racks The racks are designed with a stop so they will stop before coming completely out

of the oven and not tilt.

CAUTION

To avoid burns, place oven racks in desired positions before turning
oven on. Always use oven mitts when the oven is warm. If a rack must
be moved while the oven is hot, do not let oven mitts contact hot burn­ers.

Inserting Racks Into Oven

1. Grasp rack firmly on both sides.

2. Tilt rack up to allow stop into rack guide.

3. Bring rack to a horizontal position and press the rest of the way in. Rack
should be straight and flat, not crooked.

Back of rack

Front of rack

Insert rack with the back of the rack
toward the back wall of the ran

e.

Figure 4: Inserting a Rack

Oven Bottom Caution: Do not place food directly on oven bottom. Do not use aluminum

foil or protective liners to line any part of an appliance, especially surface
unit drip bowls or oven bottom. Installation of these liners may result in a
risk of electric shock or fire.

Oven Vent The oven vent is located below the display above the rear left cooktop burner. It is

normal to see steam escaping from the vent and condensation may collect on the
backguard and cooktop. This area may become hot when the oven is in use. To
prevent carbon monoxide build-up, do not block the vent. The oven vent is also
important for air circulation.

Automatic Shutoff The oven will automatically shut off after 12 hours (24 hours if the time format is

set for 24 hour in the Select Function section).

Self Cleaning During self-cleaning, the oven uses a very high temperature to burn away food

soil and grease.

Indicators and Other Features Beep - Signals that more information must be entered or confirms the receipt of

an entry. A Beep also signals the end of a program or an oven error.

End-of-Cycle Indicator - To indicate when a mode is finished, 3 consecutive
beeps will sound.

Default Settings - The cooking modes automatically select the default tempera­ture. These can be changed when a different one is needed.

Flashing Symbol or Number - Signals an incomplete setting and calls for
another step or START to be pressed.

English 7

Getting Started

Control (Panel)

Oven Control Panel

F Number Codes -These codes display when there is a problem with the range.

Control Knob

Clock

AM

PM

Cooking

Preheat Temperature

Table 2: Oven Control Panel

Bake - Press pad to use the bake mode. This pad also
activates the warming and proofing functions.

Broil - Press pad to use the broil mode.

Clean - Press and hold the Bake and Broil pads (at the

same time) to activate the self-clean mode.

Mode Indicator

Oven Temperature

Lock Indicator

Figure 5: Oven Control Panel

Light - Press pad to turn oven light on or off.

Door Locking Indicator - Icon is displayed during the

self-clean mode when the door is locked. DO NOT attempt
to open the door until the lock symbol is no longer present.

Off - Press pad to turn off oven and/or warming drawer.

Clock– Shows the time of day with a 12 or 24 hour option.

Also displays the timer and times associated with delayed
cooking and cleaning modes. Turn the control knob to tog­gle between timer and clock display. Press Time and turn

the control knob to change the time of day or the
timer.

Cooking Mode Icon – Shows the cooking elements that

are active for the mode that is selected.

Control Knob - Used to set the clock, timers, and temper­ature. Turn clockwise to increase and turn counterclock­wise to decrease.

You control the operation of the range by using the touch pads, dial and control
knobs.

The touchpads, in conjunction with the dial, are used to select an oven mode, set
the oven temperature, set the time(s) and to set up your range. To use the touch­pad, press the center part of the pad with the flat part of your fingertip. A beep will
sound to indicate that the selection has been made. Turn the dial to the desired
setting and press start.

Oven Temperature - Shows the oven temperature.

Preheat Temperature - Displays temperature of oven dur-

ing preheat mode.

Start - Press pad to complete an entry.

Time - Press pad to set or change the time of day or the

timer.

Timer – There are two timers - TIMER 1 AND TIMER 2;
Each counts down the time in hours and minutes. With
less than 60 minutes remaining, the timer also displays
seconds. Press Time to access the timers.

English 8

Getting Started

The knobs are used to control the heat level of the burners. Push down and turn

to the symbol to light and then to the desired heat setting.

See the sections on Using the Cooktop and Using the Oven for detailed instruc­tions.

The Clock

About the Clock • Always set the clock after installation or after a power failure. Once power

returns to the oven, the clock defaults to 12:00 am.

• The time of day is displayed in hours and minutes.

• The clock time will appear during all oven operations except when the timer is
running.

• The oven is preset to a 12 hour clock and indicates AM and PM. To switch to
a 24 hour clock, see "Select Function” section.

• If you do not complete the operation of setting the clock, the oven will beep
periodically as a reminder to set the clock time. Press OFF to stop the beep­ing.

Setting the Clock 1. CLOCK will be displayed and the hour digits

will flash. Turn knob to select hour and AM or
PM.

2. Press Time. CLOCK will still be displayed
and the minute digits will flash.

3. Turn knob. Set minutes.

4. Press Time and the clock is now set.

12: 00

AM

CLOCK

Note: If operation is not completed, the oven will beep periodically as a reminder
to set clock time. Press OFF.

Changing the Clock 1. Press Time. TIMER 1 flashes in display.

2. Turn knob to select CLOCK.

3. Press Time and hour digits flash.

4. Turn knob to change hours.

5. Press Time again and minute digits flash.

6. Turn knob to change minutes.

7. Press Time again and the clock is set.

Note: To cancel the TIME selection when setting the clock, press OFF at any time
while in the clock mode.

The Select Functions
Menu

SELECT FUNCTIONS is the section of the menu where you can set or change
the range features listed below.

To access the SELECT FUNCTION menu

1. Press and hold BAKE pad for five (5) seconds. SELECT FUNCTION is dis­played.

2. Turn knob slowly to desired feature. There will be a slight delay before each
message (or feature) can be seen in the display. Turn knob slowly and wait
approximately one second for display to show next feature.

3. Press START to choose the function.

4. Turn knob to desired setting and press START.
When all settings for the function are complete, SELECT FUNCTION flashes
again.

5. Press OFF to exit the Select Functions Menu.

1

Cooking Mode

Temperature

Start

Time

English 9

Getting Started

Change the Beep Volume The volume of the control beep can be changed from LOW (softest) to HIGH

(loudest). The control default for beep volume is Medium.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until VOLUME is displayed.

3. Press Start.

4. Turn knob to select volume level Low, Medium or High.

5. Press Start.

Change the Temperature
Scale

Turn Clock Display ON or
OFF

Access Demo Mode The demo mode is for appliance store use only.

Change the Display Lan­guage

The oven has been preset to the Fahrenheit temperature scale. The feature
allows you to switch between Fahrenheit and Celsius temperature.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until SELECT TEMP F-C is displayed.

3. Press Start.

4. Turn knob to select Fahrenheit (F) or Celsius (C).

5. Press Start to accept new selection.

Clock time display can be turned off. The default display is on.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until CLOCK DISPLAY is displayed.

3. Press START.

4. Turn knob to select ON or OFF

5. Press START to accept new selection.

Language choices are English, Spanish, and French. English is the default lan­guage. Note: The SELECT FUNCTIONS menu is displayed in English only,
regardless of which language is selected.

Lock / Unlock the Oven
Control Panel

Change the Oven
Temperature Offset

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until desired language is displayed.

3. Press Start.

4. Turn knob clockwise to select a different language.

5. Press Start to accept a language change.

The oven keypad can be locked for safety purposes. This feature can be used to
prevent changes to the oven function. This function DOES NOT lock the oven
door.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until LOCK KEYS is flashing.

3. Press Start. KEY PAD LOCKED is displayed. The display will beep if a key is
pressed to indicate that the keypad is locked.

4. To unlock keypads, press Bake and hold for 5 seconds. Display will read
UNLOCKING KEY PAD.

5. When unlocked, the clock will again appear in the display.

This feature allows the adjustment of the oven temperature if food is consistently
too brown or too light.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until OVEN TEMP OFFSET is displayed.

3. Press START. 0° F is displayed.

4. Turn the knob to increase temperature in 25° F increments.

English 10

5. Press START to accept a temperature change.

Getting Started

Reset the Factory Set­tings

Set the Sabbath Feature About the Sabbath Feature

This feature is used to change all the “Select Functions” settings back to the origi­nal factory settings (or defaults).

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until RESET DEFAULTS is displayed.

3. Press START. Display reads SELECT FUNCTIONS.

The Sabbath Feature is for religious faiths with “no work” requirements on the
Sabbath.

• The oven will bake for 73 hours before automatically turning off.

• While baking in Sabbath mode, the display will show SABBATH and the
BAKE icon will be displayed. The clock will be off and no temperature will
show in the display.

• During the Sabbath mode, only the OFF key will operate. Press OFF at any
time during the Sabbath mode to end the mode and turn off the oven.

• At the end of 73 hours, the oven will turn off automatically and the display will
show SABBATH END. Press Off to return to time of day.

Setting the Sabbath Feature for the Oven

1. Verify that the oven is turned off.

2. Access SELECT FUNCTIONS Menu.

3. Turn knob clockwise until SABBATH OPTION appears.

4. Press START. BAKE will show in display and temperature will flash.

5. Turn knob to set oven temperature.

6. Turn oven light on if desired (press LIGHT).

Note: The light cannot be changed after this point. It will stay on or off, as
selected, during the entire Sabbath mode.

7. Press START. Oven starts after 5 seconds.

The oven operates for 73 hours and then turns off automatically.

Change the Time Format The clock can be set to a 12 hour or 24 hour format. The default for clock format is

12 hour.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until TIME FORMAT is displayed.

3. Press Start.

4. Turn knob to select 12 hour or 24 hour format.

5. Press Start to accept new selection.

Before Using the Appliance for the First Time

• Remove all packing materials and labels from range. Remove packing materi­als from inside the oven and inside the drawer.

• While cool, wipe with a clean, damp sponge and dry.

• There may be a slight odor during first uses; this is normal and will disappear.

• Read and understand all safety precautions and Use and Care Manual infor­mation prior to operating.

English 11

Operation - Cooktop

This section explains how to operate the cooktop. See “Getting the Most Out of
Your Cooktop” on page 15 for guidelines to improve cooktop results.

About the Cooktop

Use the cooktop for surface cooking applications such as boiling, frying, simmer­ing, steaming and sauteing.

Operation

Setting the Burner Heat
Level

Burner Control Knob

Figure 6: Burner Control Knob

Lighting the Burner Push in an turn the knob counterclockwise to the symbol.

Note: If the burner does not light within four seconds, turn the burner off. Verify

that the burner cap is positioned correctly on the burner base and that the ignitor
is clean and dry. If the burner still fails to ignite, see “Cooktop Troubleshooting
Chart” on page 26

Caution: All ignitors spark when any single burner is turned on. Do not
touch any of the burners when the cooktop is in use.

Lighting the Burner during a Power Failure

Cooktop burners can be lit manually during a power failure. Hold a match at the
port and turn the knob to the HI position. Wait until the flame is burning all the way
around the burner before adjusting the flame to the desired setting.

Setting the Flame Size After lighting, turn the knob counterclockwise to the desired flame size. See

“Cooking Guide” on page 16 for recommended burner settings.

Caution: To prevent possible burns or possible damage to the pan or the appli­ance, the flame should not extend beyond the edge of the pan.

English 12

Turning the Burner off Turn knob clockwise to the OFF position.

Note: a “pop” may be heard when the burner is turned off. The “pop” may be
louder with LP gas than with natural gas. This is normal.

Operation - Oven

This section explains how to operate the oven. See “Getting the Most Out of Your
Oven” on page 17 for guidelines to improve oven results.

About the Oven
Operation

CAUTION

Do not use aluminum foil or protective liners to line any part of an appli­ance, especially surface unit drip bowls or oven bottom. Installation of
these liners may result in a risk of electric shock or fire.

Setting the Cooking Mode
and Temperature

Changing temperature during cook­ing

Turning off the oven 1. Press OFF.

Note: To back out of a current mode, press OFF. (Selecting OFF when not setting

the cooking mode will turn the oven off.)

1. Press BAKE or BROIL.

The selected mode appears in the display and
the default temperature flashes.

2. To select a different temperature, turn knob to the right or left (in 5° incre­ments) to desired temperature.

Note: To select the warm or proof functions, turn the knob to the left past 200° F.

3. Press START.

The display alternates between the cooking mode and preheat. The preheated
temperature is displayed, starting at 100ºF. The actual temperature increases
until set temperature is reached, at which point the oven will beep.

1. Press BAKE or BROIL.

2. Turn the knob to select new temperature

3. Press START.

6: 35

PM

100

380

BAKE

Hot Oven Indicator After the oven has been turned off, HOT appears in the display where the cooking

mode was to indicate that the oven is off but still hot. When the oven temperature
drops below 176° F, HOT is no longer seen in the display.

Using the Timer Notes:

English 13

Operation - Oven

• If you do not finish setting the timer, the oven will beep periodically as a
reminder to set the time. Press OFF to exit the TIMER mode. (Selecting OFF
when not setting the timer will turn the oven off.)

• Turn the knob to display the time of day or further information about the oven
mode when the timers are in use.

To set the timer: 1. Press TIME and TIMER 1 will flash in display.

Turn clockwise and TIMER 2 will be displayed.
Select TIMER 1 or 2, then press TIME. SET
TIMER 1 (2) appears in display. Minutes flash.

2. Turn knob to set minutes. If setting only minutes,
press START. Otherwise, continue to step 3.

3. Press TIME again and the hours will flash.

4. Turn knob to set hours.

5. Press TIME again. The TIMER is now set.

6. If TIME or START is not pressed, oven will begin beeping and timer display
will begin flashing.

0: 00

1 : 00

HR:MIN

2: 02

HR:MIN

TIMER 1

Set TIMER 2

Pm

Set TIMER 2

Changing the Timer/s 1. Press TIME. TIMER 1 will appear in display.

Select either TIMER 1 or 2.

2. Press TIME. RESET TIMER 1 (2) appears in
the display. Minute digits flash.

3. Turn knob clockwise or counterclockwise to change minutes.

4. Press TIME again and hour digits will flash.

5. Turn knob clockwise or counterclockwise to change hours.

6. Press TIME and new time is set.

Clearing the Timer/s 1. Press TIME once. TIMER 1 flashes.

2. Turn knob to select CLEAR TIMER 1(2).
Press TIME.

3. If Time pad is not pressed, range will beep and
display will continue flashing.

4. Press TIME to return to the main screen.

Cancelling If operation is not completed, the oven will beep periodically as a reminder to set

time. Press OFF to exit the Timer mode. Selecting OFF when not in a setting
mode will turn off the oven.

Using Timed or Delayed
Cook

The TIMED COOK feature sets the oven to a cooking mode for a set period of
time and then turns it off.

Note: The TIMED COOK feature is available for the bake mode only.

0: 00

AM

0: 00

CLEAR TIMER 1

TIMER 1

• Be sure that the time-of-day clock displays the correct time before beginning.
See “Changing the Clock” on page 9 to adjust the time.

• At end of the programmed cooking time, the oven will automatically turn off.

• Delayed cooking is not recommended for foods that need to rise (i.e.; cookies,
cakes, breads, souffles, etc.)

Setting a Timed Mode 1. Press BAKE.

The selected mode appears in the display and
the default temperature flashes.

2. To select a different temperature, turn knob to the right or left (in 5° incre­ments) to desired temperature.

English 14

6: 35

PM

380

BAKE100

Note: DO NOT select WARM HI, WARM LO or PROOF. The timed cook function
does not operate with these selections.

3. Press TIME. TIMED BAKE appears.

Note: If the timer appears, you have selected either BROIL, WARM HI, WARM
LO, or PROOF. The timed cook function only operates in the BAKE mode at tem­peratures of 200° F or higher. Cancel and start again.

4. Press TIME. SET BAKE TIME appears in the
display and minutes flash.

Note: Time required for the oven to reach tempera­ture must be included in the set cooking time.

5. Set minutes. Press TIME.

6. Hours Flash. Set hours. Press START.

7. TIMED BAKE appears in display and the oven begins to preheat.

After cooking is complete, display flashes TIME COOK END and reminder beeps
will sound. Press OFF to clear.

Delaying the Start of a Timed Mode 1. Follow steps 1 through 3 above.

2. Turn knob until DELAYED BAKE appears.

3. Press Time. SET BAKE TIME appears in dis­play and minutes flash.

4. Set minutes and then press TIME. Hours Flash.

5. Set hours and then press TIME. SET BAKE END appears in the display.

6. Press TIME.

7. Use knob to enter the time of day the oven will stop cooking or turn off.

8. Set hours and then press TIME.

9. Set minutes and then press TIME.

Note: The clock automatically calculates time of day at which cooking mode
starts and stops. The displayed cooking time counts down by the minute.

1: 20

HR:MIN

5: 00

HR:MIN

350°

TIMED BAKE

PM

400

DELAYED BAKE

F

o

F

10. At the end of the programmed cooking time, the oven will automatically turn
off. Display will show TIME COOK END and reminder beeps will sound. Press
OFF to clear.

Note: Remove food from oven immediately after cycle has finished to prevent
overcooking. Food left in the oven will cook even after the cycle is complete.

To Check the Cooking Time and Stop
Time After a Delay Has Been Set

Setting the Sabbath Feature See “Set the Sabbath Feature” on page 11.

1. Press Time.

2. Turn knob to BAKE END or BAKE TIME.

3. Press Time.

Getting the Most Out of Your Appliance

Getting the Most Out of Your Cooktop

English 15

Getting the Most Out of Your Appliance

Cooktop Cooking Guide

Boiling Water Time to boil can vary greatly depending on environmental conditions. Try the fol-

lowing tips to decrease boil time:

• Use a lid.

• Use a pan that is appropriately sized for the amount of water and the size of
the burner.

• Select a pan with a flat base (See “Cookware Selection Guide” on page 16 for
details).

• Choose a medium-weight pan (rather than a heavy-weight one).

• Start with water that is already warm.

• Boil the smallest amount of water necessary. Smaller volumes will boil faster
than larger volumes.

Recommended Settings Use this chart as a guide for heat settings. A range of heat settings are listed

because the actual setting depends on:

• type and quality of pan (See “Selecting Cookware”),

• type, quantity and temperature of the food,

• burner used and

• the cook’s preference.

Table 3: Cooking Guide

Uses Heat Settings

Bringing water to boil High

Pan frying, sautéing, browning meat, deep fat frying Med-High

Most frying, eggs, pancakes, slow boil Med

Simmering, finish cooking, covered foods, steaming Med Low

Melting butter and chocolate Low

Cookware Selection Guide

Cookware Characteristics Pan selection directly affects cooking speed and uniformity. For best results select

pans with flat bases. When a pan is hot, the base (pan bottom) should rest evenly
on the surface without wobbling (rocking). Flat, medium-to-heavy-weight pans are
best.

To Test the Flatness of Your Pans Turn the pan upside down on the countertop and place a

ruler flat against the bottom of the pan. The bottom of the
pan and the straight edge of the ruler should be flush
against each other.

Another simple test to determine even heat distri­bution across the cookware bottom is to place 1”
(25.4 mm) of water in the pan. Bring the water to a
boil and observe the location of the bubbles as the
water starts to boil. Good, flat cookware will have
an even distribution of bubbles over the bottom
surface area.

Match Pan Diameter to Flame Size The flame should be the same size as the bottom of the pan or smaller. Do not

use small pans with high flame settings as the flames can lick up the sides of the
pan.

English 16

Getting the Most Out of Your Appliance

Place oversized pans that span two burners front to rear, not side to side.

Tight Fitting Lids – A lid shortens cooking/boiling time by holding heat inside the
pot.

Cookware Tips • Use of pots and pans with rounded (either concave or convex) warped or

dented bottoms should be avoided. See drawings.

• Make sure the bottom of the pot or pan being used is clean and dry.

• Use pots and pans with thick, smooth metal bottoms.

Specialty Pans Specialty pans such as griddles, roasters, pressure cookers, woks, water bath

canners and pressure canners must have the same features as described above.
Use only a flat-bottomed wok.

Getting the Most Out of Your Oven

Oven Cooking Guide

Rack Position

• RACK POSITION 6 (highest position) – melting cheese, broiling thin foods

• RACK POSITION 5 – broiling most meats, toasting bread

6
5
4
3
2
1

• RACK POSITION 4 – broiling thicker meats

• RACK POSITION 3 – most baked goods when baking on one rack, such as
on cookie sheet or baking pan, cakes, frozen foods, biscuits, brownies,
muffins

• RACK POSITION 2 – Used for pies, casseroles, breads, bundt or pound
cakes, small roasts or poultry.

• RACK POSITION 1 (lowest position) – Use for angel food cake, large
roasts, turkey.

Figure 7: Rack Positions

Multiple Rack Cooking When using multiple racks, follow the placement recommendations below.

• Two rack: Use rack positions 2 and 5.

Pan Placement Baking results are better if pans are placed in the center of the oven. If baking

more than one pan on a rack, allow at least 1" to 1 ½” of air space around the pan.
When baking four cake layers at the same time, stagger pans on two racks so that
one pan is not directly above the other. To allow for best baking results stagger
pans as shown in the graphic below.

Figure 8: Pan Placement

Baking Pans Here are some tips for cooking with baking pans:

• Glass baking dishes absorb heat, therefore reduce oven temperature 25°F
when baking in glass.

• Shiny, smooth metal reflects heat resulting in lighter, more delicate browning.

English 17

Getting the Most Out of Your Appliance

• Dark, rough or dull pans will absorb heat resulting in browner, crisper crust.
Some manufacturers recommend reducing temperature 25° F when using
these pans. Follow manufacturer recommendations.

• Use glass or dark metal pans for pies.

• Insulated baking pans may increase the recommended baking time.

Preheating the Oven Preheat the oven if the recipe recommends it. Preheating is necessary for good

results when baking cakes, cookies, pastry and breads. Setting a higher tempera­ture does not shorten preheat time. Place oven racks in proper position before
preheating. A beep will confirm that oven is preheated and selected oven temper­ature will be displayed.

Oven Cooking Modes

Baking is cooking with dry, heated air. The lower

Bake, Proof and Warm

burner cycles to maintain the oven temperature.
Bake mode can be used to prepare foods like
pastries and casseroles as well as to roast
meats.

When proofing, the oven will use the upper and
lower element to maintain a low temperature to
proof bread.

Broil

• Proofing is the rising of a yeast dough.

• The Proofing temperature is 100° F.

• Loosely cover the bowl or pan and use any rack that accommodates the size
of the container.

• Keep the door closed and use the oven light to check the rising of the dough.

When warming, the upper and lower elements maintain a low temperature in the
oven cavity in order to keep food at serving temperature. There are two warming
levels: WARM HIGH and WARM LOW.

• Use the Warming setting on the oven to keep foods hot until ready to serve.

• WARM HIGH is 190° F and WARM LOW is 150° F.

• Foods that must be kept moist should be covered with a lid or aluminum foil.

CAUTION

When using Warm mode, follow these guidelines:

• Do not use the Warm Mode to heat cold food.

• Be sure to maintain proper food temperature. The USDA recommends hold­ing hot food at 140°F or warmer.

• DO NOT warm food for longer than one hour.

Broiling uses intense heat radiated from the
upper burner. The Broil mode is best suited to
cooking thin, tender cuts of meat (1” or less),
poultry and fish. It can also be used to brown
breads and casseroles. Always broil with the
door closed.

English 18

The benefits of Broiling include:

• Fast and efficient cooking

• Cooking without the addition of fats or liquids

• Browning as the food cooks

Table 4: Broiling Chart

For Best Results:

• Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.

• Steaks and Chops should be at least 3/4” thick

• Brush fish and poultry with butter or oil to prevent sticking

• Use the broil pan and grid included with your range

• Do not cover the broiler grid with foil. It is designed to drain fats and oils away
from the cooking surface to prevent smoking and spattering

• Turn meats once halfway through the recommended cooking time (see Broil
Chart for examples).

• When top browning casseroles, use only metal or glass ceramic dishes such
as Corningware®.

• Never use heat-proof glass (Pyrex®); they can’t tolerate the high temperature.

Food Item / Thickness

Beef Steak (3/4”-1”)

Medium Rare
Medium
Well

Hamburgers (3/4”-1”) - Well
Poultry Breast (bone in) 4 low 170 18-20 18-19
Pork Pork chops (1”)

Sausage - fresh

Ham slice (1/2”)
Seafood Fish filets (3/4”-1”) buttered 5 low Cook until

Bread Garlic bread slices (1”) 5 high N/A 2-4 Do Not Turn

Rack

Position

5
5
5
5

4
3
5

Broil

Setting

high
high
high
high

high
high
high

Internal

Temp. (

145
160
170
160

160
160
160

opaque and
flakes easily

o

F)

Time Side 1

6-7
7-8
8-9
9-11

8-9
7-9
5-6

12-14 Do Not Turn

(min.)

a

5-6
6-7
7-9
8-10

7-8
6-8
5-6

a. Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil

burner.

Cleaning and Maintenance

Time Side 2

(min.)

a

Cleaning - Cooktop

Caution:

Do not use any cleaner on the cooktop while the surface is hot; The
resulting fumes can be hazardous to your health. Heated cleaner can
chemically attack and damage surface.

Caution: All ignitors spark when any single burner is turned on. Do not
touch any of the burners when the cooktop is in use.

Daily Cleaning Wipe with a warm soapy water; Rinse and dry. After a spill or boilover, turn off the

burner and allow the cooktop to cool. Clean around the burner and burner ports.
Reassemble burner(s) and check for proper operation.

English 19

Cleaning and Maintenance

Cleaning Guidelines

Avoid these Cleaners • Glass cleaners which contain ammonia or chlorine bleach. These ingredients

may permanently etch or stain the cooktop.

• Caustic Cleaners

• Oven cleaners such as Easy Off® may etch the cooktop surface.

• Abrasive Cleaners

• Metal scouring pads and scrub sponges such as Scotch Brite® can scratch
and/ or leave metal marks.

• Soap-filled scouring pads such as SOS

• Powdery cleaners containing chlorine bleach can permanently stain cooktop

Table 5: Cooktop Cleaning Chart

Cooktop Part/Material Suggested Technique(s) Important Reminders

®

can scratch the surface.

Burner Base / Enameled
Steel

• Detergent and hot water; rinse
and dry.

• detergent-filled steel wool pads
such as Brillo

®

or S.O.S.®. Rinse

and dry.

Burner Caps and Grates /
Matte Finish on Cast Iron

• Hot water and detergent. Rinse
and dry immediately

• Nonabrasive cleaners such as
Fantastic

®

or Formula 409®.

Rinse and dry immediately.

• Mild abrasive cleaners such as
Bon Ami

®

or Soft Scrub®.

Control Knobs / Plastic • Hot sudsy water; rinse and dry

immediately.

• Clean ports with a stiff nylon bristle
toothbrush to clean port openings.

• Do not scratch or gouge the port
openings

• The grates are heavy; use care when
lifting. Place on a protected surface.

• Blisters / crazing / chips are common
due to the extreme temperatures on
grate fingers and rapid temperatures
changes.

• Do not wash in the dishwasher

• Acidic and sugar-laden spills deterio­rate the enamel. Remove soil immedi­ately

• Abrasive cleaners, used too vigor­ously or too often, can eventually mar
the enamel.

• To remove knobs, place in off position
and pull straight out.

• Do not soak knobs.

• Do not force knobs onto valve shaft.
Line up D-shaped opening with the
valve shaft.

• Do not use abrasive scrubbers or
cleansers, such as BonAmi
or Comet

®

. They may permanently

®

, Ajax®,

damage the finish.

English 20

Table 5: Cooktop Cleaning Chart

Cooktop Part/Material Suggested Technique(s) Important Reminders

Cleaning and Maintenance

Exterior finish / Porcelain
Enamel

Exterior Finish / Stainless
Steel

• Hot sudsy water; rinse and dry
thoroughly.

• Nonabrasive cleansers such as
Fantastic

• Mild abrasive cleansers such as
Bon Ami

• Liquid cleaners such as Soft
Scrub

®

or Formula 409®.

®

, Ajax®, Comet®.

®

.

• Hot water and detergent

• Non-abrasive cleaners such as
Fantastic

®

or Formula 409®.

Rinse and dry immediately.

• Cleaner polish such as Stainless
Steel Magic

®

to protect the finish
from staining and pitting;
enhances appearance.

• Hard water spots: Household
white vinegar.

• Mild Abrasive Cleaners: Kleen

• Heat discoloration: Bar Keepers

®

King

stainless steel liquid

cleaner, Cameo

®

aluminum &

stainless steel cleaner, Bon Ami

®

Friend

.

®

Igniters / Ceramic • Carefully wipe with a cotton swab

dampened with water, ammonia
or a non-abrasive cleaner such as

Formula 409

®

.

• Gently scrape soil off with a tooth­pick.

• Carefully reassemble the burner when
finished. Verify that the burner cap is
properly seated.

• Do not use a toothpick; it may break
off.

• Acidic and sugar-laden spills deterio­rate the porcelain enamel. Remove
soil immediately.

• Do not use wet sponge or towel on
hot porcelain.

• Do not soak burner caps.

• Always apply minimal pressure with
abrasive cleaners.

• Never use oven cleaners, caustic
cleaning agents or abrasive cleaning
agents on exterior of range.

• Stainless steel resists most food
stains and pit marks providing the sur­face is kept clean and protected.

• Use clean, soft cloths, sponges or
paper towels.

• Wipe area dry to avoid water marks.

• Never allow food stains or salt to
remain on stainless steel for any
length of time.

• Rub lightly in the direction of polish
lines.

• Chlorine or chlorine compounds in
some cleaners are corrosive to stain-

.

less steel. Check ingredients on label
before using.

• Keep the ignitor ports clean for proper
performance. It is necessary to clean
these when there is a boilover or
when the burner does not light even
though the electronic ignitors click.

• A damp igniter will prevent burner
from igniting. For proper burner per­formance, keep ignitors clean and
dry.

• Remove any lint that may remain after
cleaning.

Cleaning - Oven

Daily Cleaning Daily cleaning of the inside of the oven is not necessary. When soil builds up, use

the self-clean function as explained in “Self Cleaning the Oven” on page 22. See
“Oven Cleaning Chart” on page 22 for instructions for specific surfaces and items.

Cleaning Guidelines

Avoid these cleaners • Do not use caustic cleaners such as Easy Off®. They may etch the surface.

English 21

Cleaning and Maintenance

• Flammable cleaners such as lighter fluid or WD-40

Table 6: Oven Cleaning Chart

Part Recommendations

Racks Wash with hot sudsy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap filled

pads as directed. If racks are cleaned in the oven during the self-clean mode, they will lose their shiny fin­ish and may not glide smoothly. If this happens, wipe the rack edges with a small amount of vegetable oil,
then wipe off excess.

Fiberglass Door Gasket DO NOT HAND CLEAN GASKET.

Glass (other than cook­top)

Painted Surfaces Clean with hot sudsy water or apply Fantastik® or Formula 409® to a clean sponge or paper towel and

Porcelain Surfaces Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry towel. Do not use a moistened

Stainless Surfaces Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry, or wipe with Fantastik® or

Plastic & Controls When cool, clean with soapy water, rinse and dry.

Wash with soap and water or glass cleaner. Use Fantastik® or Formula 409® to remove grease spatters
and stubborn stains.

wipe clean. Avoid using powdered cleansers, steel wool pads and oven cleaners.

sponge/towel on hot porcelain. When cool, clean with hot sudsy water or apply Bon-Ami® or Soft Scrub®
to a damp sponge. Rinse and dry. For stubborn stains, use soap filled pads. It is normal for porcelain to
show fine lines with age due to exposure to heat and food soil.

Formula 409® sprayed onto a paper towel. Protect and polish with Stainless Steel Magic® and a soft
cloth. Remove water spots with a cloth dampened with white vinegar. Use Bar Keeper’s Friend® to
remove heat discoloration.

Self Cleaning the Oven During self-cleaning, the oven uses a very high temperature to burn away food

soil and grease.

• Do not clean parts or accessories in the self-clean oven.

• It is common to see smoke and/or an occasional flame-up during the Self­Clean cycle, depending on the content and amount of soil remaining in the
oven. If a flame persists, turn off the oven and allow it to cool before opening
the door to wipe up the excessive food soil.

• The oven door locks at the beginning of the self-clean cycle.

• The oven light does not operate during this mode.

• During Self-Clean, the kitchen should be well ventilated to help eliminate
odors associated with Self-Clean. Odors will lessen with use.

• Four hours is the preset length of cleaning. The range can also be set to clean
for 3 or 5 hours.

• The mode automatically stops at the end of the clean hours.

• When the oven cools after cleaning, the automatic door lock will release and
the door can be opened.

• To cancel or stop while the mode is operating, press OFF.

• The door will not unlock until the oven reaches a safe temperature.

Preparing the Oven for Self Clean

English 22

WARNING

A flexible door gasket is necessary for a good seal. Do not clean, rub,

damage or move the gasket.

1. Remove all utensils and bakeware.

2. Remove oven racks. If oven racks are left in the oven during the self-clean
cycle, they will permanently lose the shiny finish and change to a dull dark fin­ish. See Oven Cleaning Chart for proper care.

3. Wipe up excessive soil, spills and grease before self-cleaning the oven.
Excess grease will cause flames and smoke inside the oven during self-clean­ing.

Cleaning and Maintenance

Figure 9: Cleaning Guidelines

4. Review illustration above. Some areas of the oven must be cleaned by hand
before the cycle begins. Use a soapy sponge or plastic scrubber or a deter-

gent-filled S.O.S.

®

pad. Hand-clean the oven door edge, oven front frame and
up to 1-1/2 inches inside the frame with detergent and hot water. Do not clean
or rub the gasket on the oven. The gasket is designed to hold in heat during
the self-clean cycle. Rinse all areas thoroughly then dry.

5. Be sure oven light is turned off and the light bulbs and lens covers are in
place. Do not operate oven without light bulb and cover in place.

Important: Do not use Commercial Oven Cleaners on the self-clean oven or any
part because they will damage the finish or part.

Setting the Self-Clean Mode 1. Press and hold BAKE and BROIL at the same time.

2. SELF CLEAN appears in the display. Press START.

3. The default cleaning time is 4 hours. To
change cleaning time, turn knob to change
number of hours. Otherwise, continue to
step 4.

4. Press START. SELF CLEAN flashes. Press
START.

5. REMOVE RACKS appears in the display
as a reminder to remove oven racks.

6. Press START again to begin the self­clean.

Note: The door locks at the beginning of the
cycle; The door lock symbol will appear in the display at this point. If door does not
lock, press OFF and do not self-clean; phone service.

Delaying the Start of
the Self-Clean

Note: The time of day must be correctly set for this option to work properly. See

section “Setting the Clock” in “Setting Up Your Range”.

1. Press and hold BAKE and BROIL at the same time.

2. SELF CLEAN appears in the display. Press START.

3. The default cleaning time is 4 hours. To change cleaning time, turn knob to
change number of hours. Otherwise, continue to step 4.

4. Press START.

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Cleaning and Maintenance

5. Turn knob until DELAYED CLEAN mode
appears. Press START.

3: 00

SELF CLEAN

Delayed CLEAN

6. SELF CLEAN END appears in the display.

7. Turn knob to enter the time of day you want
the self-clean to end: Set hours, press time,
set minutes.

8. Press START. The display will remind you to
remove oven racks.

9. Press START. The display shows DELAYED CLEAN. The self-clean will
automatically start at the appropriate time.

Note: In the Delayed Self-Clean Mode, the door latch automatically activates at
the beginning of the cycle. The door lock symbol will appear in the display.

Note: The oven lights do not operate in the Self-Clean mode.

After Self-Cleaning 1. At the end of the programmed cleaning time, the oven will automatically turn

off. SELF CLEAN END appears in the display. Press OFF to clear.

Note: The door will not unlock until the oven reaches a safe temperature.

2. The self-clean mode may produce ash which will settle in the bottom of the
oven. If this happens, remove ash with a damp cloth before using the oven.

3. Wipe rack edges with cooking oil to allow for proper glide. Wipe off excess.

5: 45

SELF CLEAN END

After self-cleaning, the entire oven can be safely cleaned with a soapy sponge,
rinsed and dried. If stubborn soil remains, follow the guidelines on this page.

• Always use the mildest cleaner that will remove the soil.

• Rub metal finishes in the direction of the grain.

• Use clean, soft cloths, sponges or paper towels.

• Rinse thoroughly with a minimum of water so it does not drip into door slots.

• Dry to avoid water marks.

Cleaning - Drawer

Daily Cleaning Wash with hot soapy water, rinse and dry.

Maintenance

Cooktop Maintenance

Stainless Steel Cooktop Models No maintenance is required other than daily cleaning as described in “Cleaning

Guidelines” on page 20

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Cleaning and Maintenance

Oven Maintenance

Removing the Door

WARNING

When removing the door:

• Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so
could result in electrical shock or burns.

• The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle
carefully to avoid breaking.

• Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause dam­age or injury.

• Failure to grasp the oven door firmly and properly could result in personal injury or product damage.

• To avoid injury from hinge bracket snapping closed, be sure that both levers are securely in place before
removing door. Also, do not force door open or closed - the hinge could be damaged and injury could result.

1. Be sure to read the above WARNING before attempting to remove oven door.

2. Open the door all the way.

3. Flip levers on hinges (one on each side) toward you.

Figure 10: Hinge Positions

4. Close the door until it stops. It will be about half­way open.

5. Holding the door firmly on both sides and using
both hands, pull the door straight out of the
hinge slots. Hold firmly, the door is heavy.

6. Place the door in a stable location.

Replacing the Oven Door 1. Holding the door firmly in both hands, place hinges in hinge slots.

2. Open door all the way to expose hinges and slots. Push lever (one on each
hinge) away from you (back toward range).

3. After moving the hinge brackets back down into position, be sure to close and
open the door slowly to assure that it is correctly and securely in place.

4. Door should be straight, not crooked.

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Replacing an Oven Light Each light assembly consists of a removable lens, a light bulb and a light socket

housing that is fixed in place.

WARNING

• Make sure the appliance and lights are cool and power to the appliance
has been turned off before replacing the light bulb(s). Failure to do so
could result in electrical shock or burns.

• The lenses (if equipped) must be in place when using the appliance.

• The lenses (if equipped) serve to protect the light bulb from breaking.

• The lenses (if equipped) are made of glass. Handle carefully to avoid
breaking. Broken glass could cause an injury.

• Light socket is live when door is open

1. Read the WARNING above.

2. Turn off power at the main power supply (fuse or breaker box).

3. Remove the lens by unscrewing it.

4. Remove the light bulb from its socket by unscrewing it.

5. Replace the bulb with a new 40 watt appliance bulb. Avoid touching the bulb
with fingers, as oils from hands can damage the bulb when it becomes hot.

6. Screw the lens back on.

7. Turn power back on at the main power supply (fuse or breaker box).

Service

Before Calling Service

Use these suggestions before calling for service to avoid service charges

Troubleshooting Charts

The Cooktop

Table 7: Cooktop Troubleshooting Chart

Cooktop Problem Possible Causes and Suggested Solutions

Cooking results are not what
was expected.

Water takes too long to boil • Time to boil can vary greatly depending on environmental conditions. See “Boiling

Burners click continuously • Knob(s) are in the “light” position. Turn knobs to the ”OFF” position or to desired

• The cooktop is not level. Adjust leveling legs on bottom of range.

• Cooking pan is not the appropriate size or type. See “Cookware Selection Guide”.

Water” on page 16 for tips to decrease time to boil.

flame setting.

Burners click intermittently • Moisture has accumulated inside the ignitor. Turn both front burners to the highest

setting for 15-20 minutes then turn to OFF.

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Service

Table 7: Cooktop Troubleshooting Chart

Cooktop Problem Possible Causes and Suggested Solutions

Surface burners do not light • Gas is turned off. Make sure the gas shut-off valve is in the ON position and the gas

supply to the house is not shut off.

• Unit is not hooked up to the gas supply. Call gas company.

• Plug is not completely inserted into outlet or the house wiring is incorrect. Check
the power supply, verify that the unit is grounded with the correct polarity, make
sure the unit is plugged in.

• Circuit breaker is tripped. Check circuit breaker and reset if necessary. Check and/
or replace fuse.

• Burner ports are clogged. Turn the cooktop off and allow the burners to cool.
Remove burner caps and use a stiff nylon bristle toothbrush to push debris through
burner ports.

• Misaligned burner cap. Verify that burner caps are properly positioned over burn­ers.

• Ignitor is wet, damaged or dirty. Check ignitor for moisture. If wet, allow to air dry
before using. Check for burned-on food or grease. See cleaning recommendations.
Burner will not light if ignitor is wet, damaged or dirty.

Uneven or too high flame;
burner is hard to light

Uneven flame - LP gas users • Call service

The Oven

Table 8: Oven Troubleshooting Chart

Oven Problem

The oven mode or temperature selected
or the numbers selected do not appear in
the display

Oven door is locked and will not release,
even after cooling

Oven is not heating Check circuit breaker or fuse box to your house. Make sure there is proper

• Burner ports are clogged. Turn the cooktop off and allow the burners to cool.
Remove burner caps and use a stiff nylon bristle toothbrush to push debris through
burner ports.

• Misaligned burner cap. Verify that burner caps are properly positioned over burn­ers.

• Burner cap is wet. Turn off burner and allow to cool. Dry burner cap and base thor­oughly.

Possible Causes and
Suggested Solutions

The knob was turned too rapidly. Turn knob slower until correct wording or
temperature appears. Review manual instructions when setting clock,
timer, or Self-Clean.

Turn the oven off at the circuit breaker and wait 5 minutes. Turn breaker
back on. The oven should reset itself and will be operable.

electrical power to the oven. Be sure oven temperature has been selected.

Oven is not cooking evenly Adjust oven calibration if necessary (see “Change the Oven Temperature

Offset” on page 10). Refer to cooking charts for recommended rack posi­tion.

Baking results are not as expected Refer to cooking charts for recommended rack position. Check “Getting the

Most Out of Your Oven” on page 17 for tips and suggestions. Adjust oven
calibration if necessary (see “Change the Oven Temperature Offset” on
page 10).

Food takes longer to cook than expected The oven is carefully calibrated to provide accurate results. However, the

temperature can be offset if food is consistently too brown or too light. See
“Change the Oven Temperature Offset” on page 10.

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Service

Food is overcooked The oven is carefully calibrated to provide accurate results. However, the

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How to Obtain Service or
Parts

Product Data Plate The data plate shows the model and serial number. Refer to the data plate on the

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To reach a service representative, see the contact information at the front of the
manual. Please be prepared with the information printed on your product data
plate when calling.

appliance when requesting service. It is located on the frame near the drawer.
Open the drawer to view it.