Service .................................................................................................................... 7
Before Calling Service............................................................................................................. 7
Product Data Plate............................................................................................................. 7
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1-800-944-2904
www.boschappliances.com
5551 McFadden Ave.
Huntington Beach, CA 92649
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Safety
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE APPLIANCE AFTER INSTALLATION IS COMPLETE.
IMPORTANT: SAVE FOR THE LOCAL INSPECTOR'S USE.
Important Safety
Instructions
WARNING: Improper installation, adjustment, alteration, service or mainte-
nance can cause injury or property damage. Refer to this manual. For assistance
or additional information consult a qualified installer, service agency, or manufacturer.
•Have the installer show you the location of the circuit breaker or fuse. Mark it
for easy reference.
•Be sure your appliance is properly installed and grounded by a qualified technician.
Equipment and Usage Safety Requirements
•Before you plug in an electrical cord, be sure all controls are in the OFF position.
•WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
•Use this unit only in the manner intended by the manufacturer. If you have
questions, contact the manufacturer.
•Before servicing or cleaning the unit, switch power off at service panel
and lock service panel. This will prevent power from being switched on
accidentally. When the service panel cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
•Installation work and electrical wiring must be done by qualified person(s)
in accordance with all applicable codes & standards, including fire-rated
construction.
•Sufficient make-up air is needed for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guideline and safety
standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
•Due to the size and weight of this unit, two installers are recommended.
•When cutting or drilling into wall or ceiling, do not damage electrical wiring or
other hidden utilities.
•To properly exhaust air, be sure to duct air outside. Do not vent exhaust air
into spaces within walls, ceilings, attics, crawl spaces, or garages.
•Install this hood in accordance with all requirements specified.
•The hood is equipped with an internal blower. Other ventilator blowers CANNOT be substituted.
•WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
•WARNING: Turn off power circuit at service panel and lock out panel before
wiring this appliance.
English 1
Installation
Before You Begin
•CAUTION: This unit is approved for use with residential appliances. For general residential kitchen ventilating use only. DO NOT use to exhaust hazardous or explosive materials or vapors. Vent unit to the outside.
•To reduce the risk of fire or electric shock, do not use the fan with any solidstate speed control device.
•This appliance has been found to be in compliance with UL507 Standard for
Electric Fans and CAN/CSA-22.2 No. 113 Canadian Standard for Fans and
Ventilators. It is the responsibility of the owner and the installer to determine if
additional requirements or standards apply in specific installations.
Tools and Parts
Needed
1. Metal Duct Cover (optional)
2. Ductwork as necessary (style varies)
3. Duct Tape
4. Phillips Head Screwdriver
5. Drill with 1/4” bit (6 mm)
6. Tape Measure
7. Screwdriver
Parts Included1. Chimney sections (2)
2. Filter
3. Hood
4. Transition
5. One Way Damper
6. Screws, 5x60 (6)
7. Sheet Metal Screws, 3.9 (2)
8. UX6 plugs (6)
9. Positioning Templates (2)
If parts are missing or damaged, call the number or write to the address listed
inside the front cover.
General InformationThe hood is equipped with an internal blower. It is not designed for use with a
remote blower.
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Hood installation height above cooktop is the user’s preference. The lower the
hood above the cooktop, the more efficient the capturing of cooking odors,
grease, and smoke. This hood has been approved for installations as low as 30”
(760 mm) and as high as 36” (900 mm) above the cooktop. The lower height may
be inconvenient for tall people and large cooking vessels.
In addition, the chimney sections, when fully extended, measure 42 3/4” (1090
mm) tall. In order for the upper chimney section to meet the ceiling (or surface
above), the highest allowable ceiling height is 9 1/2’ (3 m)(assumes the hood is
installed 36” (900 mm) above the cooktop).
Ducting Recommenda-
30" / 35 1/2"
(760 mm / 900 mm)
20 1/2"
(520 mm)
tions
The hood can be ducted to the outside or used with a recirculation unit. The recirculation unit is available from your dealer.
For the most efficient air flow exhaust, use a straight duct run or as few elbows as
possible.
Do not use flex ducting. Always use metal ductwork with minimum diameter of 6”
(150 mm). A transition is necessary to connect to larger diameter ductwork or to
square ductwork.
COLD WEATHER installations should have an additional backdraft damper
installed to minimize backward cold air flow and a nonmetallic thermal break to
minimize conduction of outside temperatures as part of the ductwork. The damper
should be on the cold air side of the thermal break. The break should be as close
as possible to where the ducting enters the heated portion of the house.
Always install a metal vent cover where the ductwork exits the house.
Make-Up Air: Local building codes may require the use of make-up air systems
when using ducted ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.
Overall DimensionsThe overall dimensions are:
•Width: 35 1/2" (900 mm); 30” (760 mm)
•Depth: 20 1/2" (520 mm)
•Height: 28-43” (715-1100 mm), depending on chimney extension
28-43"
(715-1100 mm)
Figure 1: Overall Dimensions
Mounting RequirementsThe hood must be mounted through the back wall. It cannot be mounted from
above. See “General Information” on page 2 for suggestions for determining hood
height.
For safety purposes, the wall must be able to support three times the weight of the
hood. See “Minimum Weight Requirements” on page 3 for the minimum amount
of weight the wall must support. Note: At least one screw must be installed
through a stud.
Power RequirementsElectrical Specifications: 120V AC, 60Hz. 15A Branch Circuit
Installation Procedure
WARNING: To avoid electrical shock hazard, before installing,
switch power off at the service panel and lock the panel to prevent the
power from being switched on accidentally.
1) Unpack HoodPull hood from outer packaging. Remove and discard all packaging materials.
Remove filter and set aside (See Use and Care manual for removal instructions).
2) Prepare ductworkInstall one-way damper so that the flap opens up. Press damper down into the
blower outlet until it is snug. Note: verify that the flap opens up (toward the ceiling)
before continuing. See “Prepare Ductwork” on page 4. If necessary, install transi-
tion, thermal break and additional backdraft damper.
Figure 2: Prepare Ductwork
3) Prepare WallSee “General Information” on page 2 for recommended installation height and
“Mounting Requirements” on page 3 for information on wall requirements.
Once the preferred height is determined, draw a line at the vertical centerline of
the cooking appliance.
Use the installation template to locate and mark the screw holes. Drill 1/4” (6 mm)
pilot holes (4 holes for hood screws and 2 holes for chimney screws). Install plugs
English 4
in screw holes so that they are flush with the wall.Note: At least one screw must
be installed through a stud. Leave a 3/8” (6 mm) of each screw exposed.
chimney screw holes
4) Attach Chimney Mounting
Bracket
upper hood screw holes
lower hood screw holes
centerline
30" min.
template
Figure 3: Prepare Wall
Attach spacers to holes on chimney mounting bracket arms, as seen in “Attach
Mounting Brackets” on page 5.
Attach chimney mounting bracket to wall through chimney screw holes created in
previous step. Use two screws.
Figure 4: Attach Mounting Brackets
5) Hang the HoodPlace the hood by sliding the mounting holes in the top of the hood over the top
hood screws. Check and adjust for level. Tighten the screws.
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Note: Be sure that the glass screen is not touching the back wall.
1/4"
Figure 5: Hang the Hood
Install two lower hood screws from underneath.
Figure 6: Install Lower Hood Screws
6) Connect to DuctworkConnect hood to ductwork in house.
7) Connect ElectricPlug electrical cord into grounded outlet. Note: The hood requires a 120V AC,
60Hz., 15A Branch Circuit.
8) Install ChimneyRemove protective film from both sections of chimney.
Connect the sections, one inside the other. For recirculation, the slots in the upper
chimney section should be at the end closest to the ceiling. When venting to the
outside, the top section can be turned upside down to conceal the vents.
CAUTION: Be careful not to scratch chimney surface when connecting. Slide templates between the two chimney sections to protect them.
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