Blodgett MARK V KFC User Manual

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

EXTERIOR CONSTRUCTION

 Full angle-iron frame
 Stainless steel front, top and sides
 Aluminized steel back
 Porcelain door handle with simultaneous door operation
 Triple-mounted pressure lock door design with turnbuckle assembly
 Modular slide out front control panel for easy access
 Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION

 Double-sided porcelainized baking compartment liner (14 gauge) for easy

cleaning

 Aluminized blower wheel
 Five chrome-plated racks, eleven rack positions with a minimum of

1-5/8" (41mm) spacing

 Removable stainless steel top oven cap

OPERATION

 Three tubular heaters
 Two speed fan motor
 1/3 horsepower blower motor with automatic thermal overload protection
 Control area cooling fan
 Four 50 watt commercial bake oven lamps

STANDARD FEATURES

 IQ control featuring 16 programmable product keys for storing time, tempera-

ture and multiple cooking stages. Factory pre-programmed for tender roast
chicken, pot pies, biscuits, and macaroni and cheese

 Stainless steel slide out shelf for storage
 25" (635mm) adjustable stainless steel legs (for single units)
 6" (152mm) adjustable stainless steel legs (for double sections)
 Two year oven parts and two year labor warranty*
 Five year limited oven door warranty*

* For all international markets, contact your local distributor.

MODEL MARK V

Full Size Electric Convection Oven

MARK V FOR KFC

Project

Item No.

Quantity

Standard depth baking compartment - accepts five 18" x 26" standard full­size baking pans in left-to-right positions.

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model name.

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

MODEL MARK V FOR KFC

SHORT FORM SPECIFICATIONS

Provide Blodgett full-size convection oven model MARK V for KFC, (single/double) compartment. Each compartment shall have (porcelainized/stainless) steel liner and shall accept five
18" x 26" standard full-size bake pans. Doors shall be solid stainless steel with single porcelain handle and simultaneous operation. Unit shall be electrically heated with three tubular
heaters. Air in baking chamber distributed by single inlet blower wheel powered by a two-speed, 1/3 HP motor with thermal overload protection. Each chamber shall be fitted with four
commercial lamps, five chrome-plated removable racks and stainless steel slide out shelf for storage. Control panel shall be recessed with Blodgett IQ2 control featuring 16 program­mable product keys for storing time, temperature and multiple cooking stages and pre-programmed for tender roast chicken, pot pies, biscuits, and macaroni and cheese. Provide options
and accessories as indicated.

DIMENSIONS:

Floor space 38-1/4" (972mm) W x 36-7/8" (937mm) D
Product clearance 1" (25mm) from combustible and non-combustible construction
Interior 29" (737mm) W x 20" (508mm) H x 24-1/4" (616mm) D
If oven is on casters:

Single Add 4-1/2" (114mm) to all height dimensions
Double Dimension do not change
Double Low Profile Subtract 2-1/2” (64mm) from all height dimensions

POWER SUPPLY:

V.A.C. Hz Phase K.W.H. Amperes (L1-L2-L3)

DOMESTIC
208 60 1 11 51 - 0 - 51
208 60 3 11 31 - 29 - 29
240 60 1 11 44 - 0 - 44
240 60 3 11 26 - 24 - 24
1/3 H.P., 2 speed motor, 1140 and 1725 RPM

MAXIMUM INPUT:

Single 11KW
Double 22KW (11KW each section)

MINIMUM ENTRY CLEARANCE:

Uncrated 28-7/8" (733mm)
Crated 34-1/16" (876mm)

SHIPPING INFORMATION:

Approx. Weight:

Single 540 lbs. (245 kg)
Double 1020 lbs. (463 kg)

Crate sizes:

37-1/2" (952mm) x 43-1/2" (1105mm) x 51-3/4" (1315mm)
(2 crates required for double)

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

NOTE: The company reserves the right to make substitutions of components without prior notice.

P/N 38848 Rev G (5/11)

17-3/8”

(441)

TOP VIEW

36-7/8”

(937)

38-1/4” (972)

3” (76)

3-5/8” (92)

55-7/8” (1419)

53-7/8” (1368)

48” (1219)

31-3/4” (806)

25” (635)

0” (0)

3-5/8”

(92)

28-1/2”

(724)

SINGLE

0” (0)

6-1/2” (165)

13-1/4” (337)

29-1/2” (749)

35-3/8” (899)

42-1/8” (1070)

58-3/8” (1483)

64-1/4” (1632)

66-1/4” (1683)

38-3/8” (948)

10” (254)

3-5/8”

(92)

DOUBLE

Dimensions are in inches (mm)

APPROVAL/STAMP