Blodgett MARK V KFC Installation Manual

MARK V

ELECTRIC CONVECTION OVEN

INSTALLATION OPERATION MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: [phone] Fax: [phone]

PN 33101 Rev K (3/14)

© 2014 G.S. Blodgett Corporation

Your Service Agency’s Address:

Model

Serial number

Oven installed by

Installation checked by

IMPORTANT

TABLE OF CONTENTS

WARNING: Improper installa­tion, adjustment, alternation,
service or maintenance can
cause property damage, in­jury or death. Read the instl­lation, operation and mainte­nance instructions thoroughly
before installing or servicing
this equipment.

FOR YOUR SAFETY

Do not store or use gasoline or
other ammable vapors or liq­uids in the vicinity of this or any
other appliance.

The information contained in this
manual is important for the prop­er installation, use, and mainte­nance of this oven. Adherence
to these procedures and instruc­tions will result in satisfactory
baking results and long, trouble
free service. Please read this
manual carefully and retain it for
future reference.

ERRORS: Descriptive, typo­graphic or pictorial errors are
subject to correction. Specica­tions are subject to change with­out notice.

INSTALLATION

Oven Description and Specications ....................................... 2

Delivery and Location .................................................... 3

Utility Connections Standards and Codes .................................. 4

Electrical Connection ..................................................... 5

Oven Assembly and Startup ............................................... 6

OPERATION

IQ VVC-208 Control ...................................................... 8

Component Description ............................................... 8

Operational Test Procedure ........................................... 9

Recipe Review ....................................................... 9

View Temperature Setting ............................................. 9

Cool Down........................................................... 9

Setback ............................................................ 10

Programming ....................................................... 10

Changing the Menu Strip ............................................. 10

Recipe Programming (1724) ......................................... 11

System Programming (6647) ......................................... 16

Product or Alarm Name Library (6647) ................................ 19

SCK Address (6647) ................................................. 21

Blodgett IQ™ Phase IV Control ........................................... 22

Component Description .............................................. 22

Oven Operation Startup: ............................................. 23

Programming Single Stage Recipes ................................... 25

Programming Multiple Stage Recipes ................................. 27

2ND Level Programming ............................................. 30

Programming the Offset .............................................. 31

Replacing the Recipe Card ........................................... 31

MAINTENANCE

Cleaning and Preventative Maintenance .................................. 32

Installation

Oven Description and Specications

Cooking in a convection oven differs from cooking in a
conventional deck or range oven since heated air is con­stantly recirculated over the product by a fan in an en­closed chamber. The moving air continually strips away

the layer of cool air surrounding the product, quickly al­lowing the heat to penetrate. The result is a high qual-

ity product, cooked at a lower temperature in a shorter
amount of time.

ELECTRICAL RATINGS PER SECTION

VOLTAGE

U.S. and Canadian installations

208 60 11.0 1 51 — 51 — 6 AWG

208 60 11.0 3 31 29 29 — 8 AWG
220-240 60 11.0 1 44 — 44 — 6 AWG
220-240 60 11.0 3 26 24 24 — 8 AWG

440 60 11.0 3 15 14 14 — 12 AWG

480 60 11.0 3 14 13 13 — 12 AWG

General Export installations

208 50 11.0 3 18 18 18 4 Size per local code
220-240 50 11.0 1 48 — — 48 Size per local code
220/380 50 11.0 3 18 16 16 2 Size per local code
240/415 50 11.0 3 18 14 14 4 Size per local code
230/400 50 11.0 3 18 15 15 3 Size per local code

HZ

KW

PHASE

L1 L2 L3 N

Blodgett convection ovens represent the latest advance­ment in energy efciency, reliability, and ease of opera­tion. Heat normally lost, is recirculated within the cooking
chamber before being vented from the oven: resulting in
substantial reductions in energy consumption and en­hanced oven performance.

MAX LOAD (AMPS)

MOTOR

NOTE: Electrical connection wiring is sized for 90°C copper wire at 125% of rated input.

2

Installation

Delivery and Location

DELIVERY AND INSPECTION

All Blodgett ovens are shipped in containers to prevent
damage. Upon delivery of your new oven:

• Inspect the shipping container for external damage.
Any evidence of damage should be noted on the
delivery receipt which must be signed by the driver.

• Uncrate the oven and check for internal damage.
Carriers will accept claims for concealed damage if
notied within fteen days of delivery and the ship­ping container is retained for inspection.

The Blodgett Oven Company cannot assume responsibil­ity for loss or damage suffered in transit. The carrier as­sumed full responsibility for delivery in good order when
the shipment was accepted. We are, however, prepared

to assist you if ling a claim is necessary.

OVEN LOCATION

The well planned and proper placement of your oven will
result in long term operator convenience and satisfactory
performance.

The following clearances must be maintained between
the oven and any combustible or non-combustible con­struction.

• Oven body right side 1/2” (1.3cm)

It is essential that an adequate air supply to the oven be
maintained to provide a sufcient ow of combustion and

ventilation air.

• Place the oven in an area that is free of drafts.

• Keep the oven area free and clear of all combus-
tibles such as paper, cardboard, and ammable
liquids and solvents.

• Do not place the oven on a curb base or seal to
a wall. This will restrict the ow of air and prevent

proper ventilation. Tripping of the blower motor’s
thermal overload device is caused by an excessive
ambient temperature at the back of the oven. This
condition must be corrected to prevent permanent
damage to the oven.

• The location must provide adequate clearance for

the air opening into the combustion chamber.

Before making any utility connections to this oven, check

the rating plate to be sure the oven specications are

compatible with the gas and electrical services supplied
for the oven.

1. Pull out control panel. The rating plate attached to the
inside of the control compartment.

• Oven body left side 1/2” (1.3cm)

• Oven body back 1/2” (1.3cm)

• Oven body bottom 1/2” (1.3cm)

The following clearances must be available for servicing.

• Oven body sides 12” (30cm)

• Oven body back 12” (30cm)

3

Installation

Utility Connections Standards and Codes

THE INSTALLATION INSTRUCTIONS CONTAINED
HEREIN ARE FOR THE USE OF QUALIFIED INSTAL­LATION AND SERVICE PERSONNEL ONLY. INSTAL­LATION OR SERVICE BY OTHER THAN QUALIFIED
PERSONNEL MAY RESULT IN DAMAGE TO THE OVEN
AND/OR INJURY TO THE OPERATOR.

Qualied installation personnel are individuals, a rm,

a corporation, or a company which either in person or
through a representative are engaged in, and responsible
for:

• the installation of electrical wiring from the electric
meter, main control box or service outlet to the elec­tric appliance.

Qualied installation personnel must be experienced in
such work, familiar with all precautions required, and have
complied with all requirements of state or local authorities

having jurisdiction.

U.S. and Canadian installations

All ovens, when installed, must be electrically grounded
in accordance with local codes, or in the absence of lo­cal codes, with the National Electrical code, ANSI/NFPA
7o-Latest Edition and/or canadian National Electric code
c22.2 as applicable.

The ventilation of this oven should be in accordance with
local codes. In the absence of local codes, refer to the
National ventilation code titled, “Standard for the Installa-

tion of Equipment for the Removal of Smoke and Grease
Laden Vapors from commercial cooking Equipment”, NF-

PA-96-Latest Edition.

General export installations

Installation must conform with Local and National instal-

lation standards. Local installation codes and/or require­ments may vary. If you have any questions regarding the

proper installation and/or operation of your Blodgett oven,
please contact your local distributor. If you do not have a
local distributor, please call the Blodgett Oven Company
at 0011-802-860-3700.

4

Ovens are supplied for operation on several different volt­ages with single or three phase grounded circuits. The
electric motor (single or two speed), heating elements,
oven lights, indicator lights and related switches are con­nected by one power supply to the oven. Before making
any electrical connections to this unit, check the oven
rating plate located on the underside of the upper ledge
above the right hand door. Be sure the proper electrical
supply is connected to the oven.

All ovens, when installed, must be electrically grounded
in accordance with local codes or in the absence of lo­cal codes, with the National Electrical Code, ANSI/NFPA
70-Latest Edition and/or Canadian Electrical Code CSA
C22.1 as applicable.

Wiring diagrams are located on the control compartment
cover and at the back of the oven.

WARNING!!

In order to prevent damage, there is no power
to the heating elements unless the blower is
operating.

U.S. and Canadian Installations

For Single Phase Installations:

1. Connect the supply conduit to the wire duct located
in the lower left hand corner as viewed from the rear
of the oven.

Installation

Electrical Connection

Terminal Block

Single Phase Installations

2. Run the supply wires through the wire duct to the
front of the oven. Connect the wires to the terminal
block located at the lower right front corner.

NOTE: Remove the bottom trim and control com-

partment covers to access the terminal
block. Slide the control module forward for
easy connections.

For Three Phase Installations:

These units are supplied with a power cord and a 15-50P
NEMA plug (4 prong grounding 50 amp 250 volt). It is in­tended for use with a 15-50R NEMA receptacle.

Export Installations

Export ovens are not supplied with a power cord. Size
the electrical connection in accordance with local and Na­tional installation standards.

Three Phase Installations

Figure 1

5

Installation

Oven Assembly and Startup

Check that all of the components for your oven congura­tion were received. In addition to the oven itself, legs or

other accessories may be required.

NOTE: In MARK V series ovens the legs are packed in

the oven.

LEG AND CASTERS

1. With the oven lying on it’s back, align the threaded
stud in each leg with the nut located inside each bot­tom front corner of the oven frame. Turn the legs
clockwise and tighten to the nearest full turn.

2. Align the two leg plate holes in each leg with those
in the oven bottom and secure the leg using two 1/2”
bolts.

NOTE: For bolts on front and back edge of oven,

hand tighten only. They will need to be re­moved for shelf installation.

3. Slide the caster assemblies into the bottom of each
leg. Hand tighten the two set screws on the side of
each caster.

NOTE: Two casters with locking devices must be in-

stalled on the front of the oven. casters with­out locking devices must be installed at the
rear of the oven.

Adjustment Collar

Figure 3

4. Carefully tip the oven up on the newly installed legs
and casters.

Figure 2

5. Place a level on top of the oven. Loosen the set
screws on the side of each caster. Turn the adjust­ment collar clockwise to raise and counter clockwise
to lower the oven.

6. When the oven is level, tighten the casters by turning
the two set screws on the side of each caster assem­bly.

NOTE: When casters are used in conjunction with

a power supply cord for movable appli-

ances, a xed restraint should be provided.

This restraint should secure the oven to a
non-movable surface to eliminate stress on
the connector. If the oven is moved from its
regular location, the restraint must be recon­nected when the oven is returned.

6

Installation

Oven Assembly and Startup

SHELF INSTALLATION

1. Remove the 4 leg mounting bolts from the front and
back edge of the oven.

2. Line the front and back holes of the right channel as­sembly with the leg mounting bolt holes on the right
side of the oven.

3. Secure using the leg mounting bolts.

4. Repeat steps 2-3 for the left channel assembly.

5. Slide the shelf into the track in the channel assem­blies.

Left Channel

Assembly

Back of

Oven

Shelf Assembly

NSF BOLTS

These bolts are required by NSF to block any exposed

hole on the back of an oven. This includes:

• any unit, single or stacked, without a back panel.

• any holes in stacked units not used for mounting

stacking brackets.

1. Locate the 5/16” bolts that were shipped with the
oven.

2. Install the bolts as shown.

Front of

Oven

Figure 4

Right Channel

Assembly

Units without back panels

Figure 5

INITIAL STARTUP

Each oven, and its component parts, have been thorough­ly tested and inspected prior to shipment. However, it is
often necessary to further test or adjust the oven as part
of a normal and proper installation. These adjustments
are the responsibility of the installer, or dealer. Because
these adjustments are not considered defects in mate­rial or workmanship, they are not covered by the Original

Equipment Warranty. They include, but are not limited to:

calibration of the thermostat, adjustment of the doors, lev­eling, and tightening of fasteners. No installation should
be considered complete without proper inspection, and if

necessary, adjustment by qualied installation or service

personnel.

7

Operation

IQ VVC-208 Control

COMPONENT DESCRIPTION

1. Indicator
Lights

2. Programming
Buttons

3. VFD (Vacu­um Fluores­cent Display)

4. Slide-In
Menu Strips

5. Product
Buttons

6. SCAN key Used for recipe review during

7. COOL
DOWN key

Light up when product key is
activated

Used to access programming
mode and change parameters

Bright blue for easy viewing.
Displays programming and cook
cycle information

Menu items are printed directly
on easy-to-change menu strip

Used to activate cook cycles
and for certain programming
functions

idle.

Used to review time remaining
during multiple cooks (press &
hold)

Used to enter or exit cool down
mode

8. TEMP/
TOGGLE
CLEAR key

9. HOLD key Holds are not used for RFC

10. SETBACK
key

11. SCK LINK
logo

Used to check actual tempera­ture; also used to clear value
when in programming mode

applications. Used to toggle
between upper and lower case
letters when programming
libraries

Used to enter or exit Setback
mode

Signies your control is commu­nications capable

Figure 6

8

OPERATIONAL TEST PROCEDURE

Operation

IQ VVC-208 Control

1

2

3

4

5

6

RECIPE REVIEW

Quickly see what is programmed for each product key.

1. Press the SCAN key.

2. Select any product key previously programmed-LED
will be lit above the key.

3. Press the DOWN arrow key to scroll through the list.

4. Press SCAN to exit.

VIEW TEMPERATURE SETTING

1. Press the TEMP key ‘once’ to view Actual Tempera­ture, or

Plug oven into electrical source

Turn the oven power switch on.

NOTE: AP and Mark V computer is unpowered if off.

NOTE: This scrolling can be bypassed by pressing ScAN.

The controller will scroll through the following:

a.) Appliance Type

b.) Software #

c.) Download #

d.) SCK Address

e.) “PREHEAT”

The oven will enter “PREHEAT” mode and begin to warm up. When the set temperature (default 325°F) is
reached, the Preheat timer will count down from 45 minutes to zero. When “LOAD” is displayed, the oven
is ready for use.

Press any illuminated product key.

The cook cycle will count down in the display.

COOL DOWN

1. To enter Cool Down, press the COOL DOWN key
while the oven door is closed. When the display reads
“COOL,” the door can then be opened.

WARNING!!

THE FAN IS STILL MOVING. DO NOT REACH
INTO THE OVEN. The fan will automatically
shut off when the actual temperature reaches
105°F.

2. To exit Cool Down, press the COOL DOWN key again.
The oven will come back up to set temperature.

2. Press the TEMP key ‘twice’ to view Set Temperature.

3. Press the TEMP key ‘three’ times to view Fan Speed

4. Press the TEMP key ‘four’ times to view Fan Direction

WARNING!!

ALWAYS TURN OFF MAIN POWER BEFORE
REMOVING BAFFLE OR PLACING HANDS
NEAR FAN.

9

Operation

IQ VVC-208 Control

SETBACK

1. Used to manually reduce the set temperature tem-

porarily during times of infrequent cooking. Press the

SETBACK key once to reduce the set temperature to
the pre-programmed setback temperature.

2. Press the SETBACK key again to exit Setback and
warm back up to the operating temperature.

PROGRAMMING

1. Programming Mode for the Vision Controller is en­tered by pressing the “P” key for three (3) seconds.
The following programming mode is available on the
VVC-208 as follows:

Access Level Passcode

Employees 1724

Managers 6647

Program Area Employee Manager

System n/a X

CHANGING THE MENU STRIP

1

Turn off the oven power.

2

With a Phillips screwdriver, remove the two
screws that secure the bezel of the VVC-208 in
place. Remove the bezel.

3

Remove the existing menu strip(s) by lifting the
tab and pulling the menu strip out from the bot­tom of the controller.

4

Using the tab as a guide, slide the new menu
strip in.

5

Replace the bezel and screws that secure it to
the controller.

6

Turn on the oven power.

Recipe X n/a

Product Name

Library

Alarm Library X X

SCK Address X X

NOTE: Pressing the “P” key saves the previous param-

eter.

NOTE: If no key is pressed within 2 minutes while in Pro-

gramming mode, the controller will automatically
return to idle mode.

NOTE: All scrolling will loop back through allowed values.

X X

10

RECIPE PROGRAMMING (1724)

KEY PRESS DISPLAY ACTION

Operation

IQ VVC-208 Control

1

2

Enter Program mode

Enter Pass Code

ENTER CODE

**** RECIPE

• To enter programming mode,
press and hold the “P” key for
3 seconds.

• Scroll down to “Programming”

• Press the “P” key to lock in

entry

• The display will prompt user
to enter a pass code

• Enter pass code 1 7 2 4

• Press the “P” key to lock in

your entry

• Display will show “Recipe.”
Press the “P” key

3

Choose a Product Key (Recipe)

SELECT PRODUCT TO

PROGRAM

Choices are: ALL, NAME, TIME,

TEMPERATURE, TIMING,

SENSITIVITY, FAN SPEED FAN

CYCLE, FAN PULSE ON, FAN

PULSE OFF, ALARM TIME,

ALARM NAME, ALARM DONE,

ALARM TONE, HOLD TIME,

HOLD TEMP, HOLD DONE,

HOLD FAN SPEED,

PRODUCTS HEADS, EXIT

• Press the product key to be
programmed. That key’s LED
will remain lit

• Scroll to the feature you want
changed and press the “P”
key

NOTE: Selecting “ALL” al-

lows you to review
and/or change all pa­rameters for that key.

• To jump to a specic feature,

select one from the list and
follow the appropriate instruc­tions to make the changes

11

Operation

IQ VVC-208 Control

RECIPE PROGRAMMING (1724)

KEY PRESS DISPLAY ACTION

4

5

6

7

Choose a Product Name

Set Stage 1 Cook Time

Set Stage 1 Temperature

Set Stage 1 Timing

PRODUCT NAME • Press the UP or DOWN arrow

keys to scroll through prod­uct names, OR start spelling
the desired product name by
using the top row of lettered
product keys

• Press the “P” key to lock in
selection

STAGE 1 TIME

MM:SS

STAGE 1 TEMP

XXX F

STAGE 1 TIMING

(STRAIGHT, FLEX or

SENSITIVITY)

• Type in the time for Stage 1

• Range is from 00:00 to 99:59

• Press the “P” key to advance

to next stage or parameter

• Type in the Setpoint tem­perature for this stage. Range
is from 140 to 500F, or the

equivalent of Degrees C

• Press the “P” key to advance

to the next stage or param­eter

• Press the LEFT or RIGHT
arrow keys to select the type
of timing to be used for this
stage

• Press the “P” key to advance
to next stage or parameter

7A

8

Set Sensitivity

Set Stage 1 Fan Speed

STAGE 1 SENS

(0 9)

STAGE 1 FAN SPEED

(HIGH, LOW)

12

• THIS ONLY APPEARS IF
SENSITIVITY IS SELECTED
ABOVE

• Type in Sensitivity setting of
0-9

• Press the “P” key to advance
to next stage or parameter

• Press the LEFT or RIGHT
arrow keys to select the fan
speed

• Press the “P” key to advance
to next stage or parameter

RECIPE PROGRAMMING (1724)

KEY PRESS DISPLAY ACTION

Operation

IQ VVC-208 Control

9

9A

9B

10

Set Stage 1 Fan Cycle

Set Stage 1 Fan ON

Set Stage 1 Fan OFF

STAGE 1 FAN CYCLE
(FULL, HEAT, PULSE)

STAGE 1 FAN ON NOTE: THIS SECTION ONLY

STAGE 1 FAN OFF NOTE: THIS SECTION ONLY

If applicable, repeat steps 5-9 for additional stages.

A total of 9 stages can be programmed.

• Press the LEFT or RIGHT

• Press the “P” key to advance

• Type in desired fan ON time

• Press the “P” key to advance

• Type in desired fan OFF time

• Press the “P” key to advance

arrow keys to select the fan
cycle

to next stage or parameter

APPEARS IF “PULSE”
IS SELECTED FOR FAN
CYCLE.

to next stage or parameter

APPEARS IF “PULSE”
IS SELECTED FOR FAN
CYCLE.

to next stage or parameter

11

12

Set Alarm 1 Time (Selectable)

Set Alarm 1 Name (Selectable)

ALARM 1 TIME

MM:SS

ALARM 1 NAM

“ACTION”

13

• Type in Alarm Time for
activating the Action Alarm.
Skip Steps 11-14 if the Alarm
Time for this stage is zero

• Press the “P” key to advance
to the next stage or param­eter

• Press the UP or DOWN ar­row keys to scroll through
the Alarm Names, OR start
spelling the desired action
alarm name by pressing the
appropriate product keys

• Press “P” key to lock in the
selection

Operation

IQ VVC-208 Control

RECIPE PROGRAMMING (1724)

KEY PRESS DISPLAY ACTION

13

14

15

16

17

Set Alarm #1

Done Mode (selectable)

Setting Alarm 1 Tone

Select Hold Time

Set Hold Temp

ALARM 1 DONE

(AUTOMATIC, MANUAL)

ALARM 1 TONE SHORT,

MEDIUM, LONG, DOUBLE,

LONG/ SHORT, NONE

If applicable, repeat Steps 10-13 for additional Action Alarms.

A total of three (3) Action Alarms can be programmed.

HOLD TIME

00:00

HOLD TEMP

XXXF

• Press the LEFT or RIGHT
arrow keys to select how the
Action Alarm is to be can­celed

• Press the “P” key to advance
to next stage or parameter

• Press the LEFT or RIGHT ar­row keys to select Alarm Tone

• Press the “P” key to advance
to next stage or parameter

• Type in the length of hold
time required. The value is in

the range of 00:00 to 99:59

• Press the “P” key to advance
to the next step or parameter

• Type in desired Hold tem­perature

• Press the “P” key to advance
to the next step or parameter

18

19

Set Hold Done

Set Hold Fan Speed

HOLD DONE

(AUTOMATIC, MANUAL)

HOLD FAN SPEED

(HIGH, LOW)

14

• Press the LEFT or RIGHT
arrow keys to select how the
hold alarm is to be cancelled

• Press the “P” key to advance
to the next step or parameter

• Press the LEFT or RIGHT
arrow keys to select the hold
fan speed

• Press the “P” key to advance
to the next step or parameter

RECIPE PROGRAMMING (1724)

KEY PRESS DISPLAY ACTION

Operation

IQ VVC-208 Control

20

21

Set Product Heads

Select Another Product Key SELECT PRODUCT TO

PRODUCT HEADS

XX

PROGRAM

• Type in the proper count
value

• The range is 0-99 pieces

• Press the “P” key to advance

• Repeat from step #3 in this

section, or press the “P” key
and scroll to Exit

• Press the “P” key to exit pro­gramming

15

Operation

IQ VVC-208 Control

SYSTEM PROGRAMMING (6647)

KEY PRESS DISPLAY ACTION

1

2

Enter Program mode

Enter pass code

ENTER CODE

****

• To enter programming mode,
press and hold the “P” key for
3 seconds

• Scroll down to Programming

• Press the “P” key to lock in

your entry

• The display will prompt user
to enter a pass code

• Enter pass code 6 6 4 7

• Press the “P” key when “Sys-

tem” is displayed

• Press the “P” key again to en­ter System Programming

3

4

Conrm or Select Appliance Type

Select Language

APPLIANCE TYPE

(ELECTRIC HALF,

ELECTRIC FULL)

HALF = AP

FULL = MARK V

SELECT LANGUAGE

(English, Other)

• Press the LEFT or RIGHT
arrow keys to select from a
pre-programmed list of appli­ances

NOTE: Changing appliance

type clears all current
recipe programs.

• Press the “P” key to lock in
your entry

• Press the LEFT or RIGHT ar­row key to select language

• Press the “P” key to lock in
your entry

NOTE: ‘Other’ is download-

able.

16

SYSTEM PROGRAMMING (6647)

KEY PRESS DISPLAY ACTION

Operation

IQ VVC-208 Control

5

6

7

Set Tone Level

Set Temperature Mode

Program Setback Time

TONE LEVEL

(None, 1, 2, 3, 4)

TEMPERATURE

F = FAHRENHEIT or

C = CELSIUS

SETBACK TIME

HH:MM

• Press the LEFT or RIGHT
arrow keys to select a tone
level. At each level the con­troller will continuously sound
the selected tone

• Press the “P” key to lock in
your entry

• Press the LEFT or RIGHT ar­row keys to select the method
that all temperatures will be
displayed in

• Press the “P” key to lock in
your entry

• Press the numbered product
keys to select the time in
HH:MM format for activating
Setback mode

NOTE: 0:00 is default to dis-

able Setback.

• Press the “P” key to lock in
your entry

8

9

10

Program Setback Temperature

Set Hold Time

Set Hold Temperature

SETBACK TEMP

XXX

HOLD TIME

HH:MM

HOLD TEMP

XXX

• Press the numbered product
keys to select the Setback
temperature in the range of
140-300°F

• Press the “P” key to lock in
your entry

• Type in the length of hold
time required. The value is in

the range of 00:00 to 99:59

• Press the “P” key to advance
to the next stage or param­eter

• Type in the desired Hold tem­perature. Hold Temperature
Range is 140-210°F

• Press the “P” key to advance
to the next stage or param­eter

17

Operation

IQ VVC-208 Control

SYSTEM PROGRAMMING (6647)

KEY PRESS DISPLAY ACTION

11

Set Hold Done

HOLD DONE

(AUTOMATIC, MANUAL)

• Press the LEFT or RIGHT ar­row keys to select Hold Done

• Press the “P” key to advance
to the next stage or parameter

12

13

14

15

Set Hold Fan Speed

Set Preheat Time

Exit Program Mode

HOLD FAN SPEED

(HIGH, LOW)

PREHEAT TIME

MM:SS

EXIT • Press the UP or DOWN arrow

• Press the LEFT or RIGHT
arrow keys to select Hold Fan
Speed

• Press the “P” key to advance
to the next stage or parameter

• Type in the desired Preheat
Time

• Press the “P” key to advance
to the next stage or parameter

keys to scroll to “Exit”

• Press the “P” key to return to
idle mode

18

PRODUCT OR ALARM NAME LIBRARIES (6647)

KEY PRESS DISPLAY ACTION

Operation

IQ VVC-208 Control

1

2

3

Enter Program mode

Enter Pass Code

SYSTEM PROGRAMMING

****

PROD NAME LIB or

ALARM LIB

• To enter programming mode,
press and hold the “P” key for
3 seconds

• Scroll Down to Programming

• Press the “P” key to lock in

your entry

• Enter pass code 6 6 4 7

• Press the “P” key to lock in

your entry

• Scroll to “Prod Name Lib” or
“Alarm Lib”

• Press the “P” key to advance

4

4A

4B

From this point, you can either MODIFY an Existing Name, or ADD a New Name.

MODIFY or ADD an Existing Prod­uct or Alarm Name

Prod Name Lib xxxxxxxx

OR

Alarm Name Lib xxxx

19

• Start spelling the name (pre­dictive method) using keys
1-10, OR

• Use the UP and DOWN ar­row keys to scroll through the
library (traditional method)

• Once name is located, press
the SCAN key to toggle from
predictive text input to tradi­tional text input

Operation

IQ VVC-208 Control

PRODUCT OR ALARM NAME LIBRARY (6647)

KEY PRESS DISPLAY ACTION

4C

4D

SAVE LIBRARY

MODIFY, ADD, CANCEL

• Use the LEFT and RIGHT ar­row keys to move the cursor

• Press “HOLD” to toggle be­tween Upper and Lower case

• “TEMP/TOGGLE CLEAR”
can be used to clear the
existing product name

• Press the “P” key to complete

• Press the LEFT or RIGHT

arrow keys to select “Modify”
or “Add”

• Press the “P” key

4E

NOTE: Selecting “cancel”

allows you to exit

without making any
changes.

Exit Program Mode EXIT • Press the UP or DOWN arrow

keys to scroll to “Exit”

20

SCK ADDRESS (6647)

Operation

IQ VVC-208 Control

KEY PRESS DISPLAY ACTION

1

2

Enter Program Mode

Enter Pass Code

ENTER CODE

****

• To enter programming mode,
press and hold the “P” key for
3 seconds

• Scroll to Programming

• Press the “P” key

• The display will prompt user

to enter a pass code

• Enter pass code 6 6 4 7

• Press the “P” key to lock in

your entry

• Scroll to SCK Address

• Press “P” to advance

3

4

5

Set SCK Address

Set SCK Node NETWORK NODES

Exit SCK Programming

SCK ADDRESS

XX

XX XX XX XX XX

EXIT • Scroll to Exit

• Press the LEFT or RIGHT ar-

• Press the “P” key to lock in

• The display will scroll in

• Press the “P” key to advance

• Press the “P” key to return to

row keys to scroll through the
SCK address to be used for
this controller. The range is
from 1 to 31, or “Auto Assign”

your selection

marquee-style all SCK Nodes

currently in the system.
Scrolling will constantly be
updated

idle

21

Operation

Blodgett IQ™ Phase IV Control

COMPONENT DESCRIPTION

NOTE: Phase IV controls have two squares at the bottom

of the control.

1. OVEN POWER SWITCH controls power to the oven.

2. FUSES Provide oven circuit protection.

3. TOP DISPLAY displays temperature and other con­troller related information.

4. PROG LED when lit indicates the controller is in the
programming mode.

5. FAN HI LED when lit indicates the fans are running at
high speed.

6. BOTTOM DISPLAY displays cook time and other
controller related information.

7. HEAT LED when lit indicates the control is calling for
heat.

8. FAN LO LED when lit indicates the fans are running
at low speed.

Figure 7

9. COOL DOWN KEY press to enter the cool down
mode.

10. PROG KEY press to enter the programming mode.

11. TOGGLE/CLEAR KEY press during programming to
toggle options.

12. ACT TEMP KEY press to display the actual oven tem­perature.

13. SET TEMP KEY press to display the programmed
cook temperature for the current stage of the product
key.

14. ENTER KEY press to enter new values into product
key programming. Also used to view recovery time.

15. SCAN KEY completes the programming for the cur­rent parameter and advances the controller to the
next parameter. Press to view time remaining on mul­tiple cook cycles.

16. PRODUCT LEDS when lit indicate which product
keys are currently in use or programmed for the cur­rent oven temperature and fan speed.

17. PRODUCT KEYS assigns a key to a programmed
recipe and begins a programmed cooking process.

22

Operation

Blodgett IQ™ Phase IV Control

OVEN OPERATION

Oven Startup:

1. Toggle the POWER SWITCH (1) to ON. The oven
preheats to the lowest programmed rst stage tem­perature. The LEDS (16) for all products with the

same rst stage temperature light.

While the unit preheats the TOP DISPLAY (3) gives
the actual temperature. The BOTTOM DISPLAY (6)
reads Lo if the oven is more than 10° below setpoint.
When the oven reaches ±10° of the preheat tempera­ture an alarm sounds and the bottom display reads
LoAd.

Single Product Cooking Procedure:

NOTE: If the led next to the desired product key is lit skip

step 1.

1. Press the desired PRODUCT KEY (17). The oven
preheats to the rst stage temperature for the se­lected product. When the oven reaches ±10° of the
preheat temperature an alarm sounds and the bottom
display reads LoAd.

2. Load the product into the oven. Press the selected
PRODUCT KEY (17) to start the cook cycle. The LED

(16) next to the selected product key ashes. The top

display reads ----. The bottom display counts down
the cook time in minutes:seconds.

NOTE: If the selected product has a cook time of

greater than 59:59 the top display reads
Hr-- for the total number of hours. The bot­tom display counts down the cook time in
minutes:seconds.

NOTE: If the selected product is a single stage reci-

pe the LEDS for all single stage products with
the same cook temperature and fan speed
will light. If the selected product is a multiple
stage recipe no other product LEDS will light.

NOTE: Press and hold the selected product key for

three seconds to cancel the cook cycle.

3. When the cook time expires an alarm sounds and the
top display reads donE.

4. Press the selected product key to silence the alarm.
Remove the product.

Multiple Batch Cooking Procedure:

This procedure is for single stage recipes with the same
cook temperature and fan speed only.

NOTE: If the led next to the rst desired product key is lit

skip step 1.

1. Press the rst desired PRODUCT KEY (17). The
LEDS for all recipes with the same cook temperature
and fan speed will light.

The oven preheats to the cook temperature for the
selected product. When the oven reaches ±10° of the
preheat temperature an alarm sounds and the bottom
display reads LoAd.

2. Load the rst product into the oven. Press the select­ed PRODUCT KEY (17) to start the cook cycle. The

LED (16) next to the selected product key ashes.

The top display reads ----. The bottom display counts
down the cook time in minutes:seconds.

3. Load the second product. Press the appropriate
PRODUCT KEY (17).

NOTE: Only products with lighted LEDS may be se-

lected.

4. The led for the product with the least time remaining

ashes faster than the led for the other product. The

TOP DISPLAY (3) reads ----. The BOTTOM DISPLAY
(6) counts down the cook time for the product with the
least time remaining.

NOTE: To view the remaining cook time for the other

product press and hold the SCAN KEY (15).
The bottom display cycles through the re­maining cook times for each product. Only
the led for the product with the cook time dis­played will be lit.

5. When a cook time expires an alarm sounds. The top

display reads donE. The led for the nished product

lights. All other LEDS are dark.

6. Press the PRODUCT KEY (17) for the nished prod­uct to silence the alarm. Remove the product. Close
the oven door. The TOP DISPLAY (3) reads ----. The
BOTTOM DISPLAY (6) counts down the cook time for
the other product.

7. When the cook time expires an alarm sounds and the
top display reads donE.

8. Press the PRODUCT KEY (17) to silence the alarm.
Remove the product.

23

Operation

Blodgett IQ™ Phase IV Control

Using PreAlarms:

1. The top display reads AX_ _ .

NOTE: A indicates the alarm function. X is the pre-

alarm number. _ _ is the alarm time.

The LED for the active product key ashes. All other

LEDS are off. The function keys are disabled.

2. If a manual PreAlarm is activated, press the product
key to silence the alarm.

If an automatic PreAlarm is activated the alarm
sounds for approximately 5 seconds then stops auto­matically. Press the product key to silence automatic
PreAlarms.

Using Head Count:

Use the following instructions to display the current head
count for an individual product key.

1. Press the SCAN KEY (15) and the desired product
key simultaneously. The top display reads HOXX.

NOTE: HO indicates the head count function. XX in-

dicates product 1 to 16.

The bottom display gives the total number of heads
cooked from 1 to 9999. The product key LED remains
lit.

2. Press the TOGGLE/CLEAR KEY (11) to reset the
counter if desired.

Oven Cool Down:

1. Close the oven door. Press the COOL DOWN KEY
(9).

NOTE: Cool down cannot be activated with the oven

door open. Once the cool down cycle has be­gun the doors may be opened to speed the
cooling process.

3. Press the SCAN KEY (15) to exit.

Use the following instructions to display the total head
count.

1. Press the SCAN KEY (15) and the ENTER KEY (14)
simultaneously. The top display reads HEAd. The bot­tom display gives the total number of heads cooked
from 1 to 9999. All product LEDS remain lit

2. Press the TOGGLE/CLEAR KEY (11) to reset the
counter if desired.

NOTE: Clearing the total head count also clears in-

dividual product head counts.

3. Press the SCAN KEY (15) to exit.

24

Operation

Blodgett IQ™ Phase IV Control

PROGRAMMING SINGLE STAGE RECIPES

NOTE: Refer to the KFC Standards Library for actual

recipes.

Entering the Programming Mode:

1. Press the PROG KEY (10). The top display reads
codE.

2. Use the product keys to enter the programming ac­cess code: 3 1 2 4. Press the ENTER KEY (14). The
top display reads Prod.

3. Press the desired product key followed by the EN­TER KEY (14).

Programming the Cook Time:

NOTE: If the product has a cook time of greater than

59:59 the top display reads Px-- for the product,

stage and hours. The bottom display counts down
the cook time in minutes:seconds.

1. The top display reads P1:_ _. The bottom display
gives the current programmed cook time for stage
1 in minutes:seconds. Press the TOGGLE/CLEAR
KEY (11). Use the product keys to enter the new cook
time. Press the ENTER KEY (14) to save the new
cook time.

2. The top display reads P2_ _. The control is asking
for the cook time for stage 2 of this recipe. Press the
TOGGLE/CLEAR KEY (11) to enter a time of 0:00:00
for P2:.

NOTE: This tells the controller that there are no more

stages for this recipe. Once a single stage
recipe has been established the control will
only allow entries for one stage on all further
parameters for this product.

3. Press the ENTER KEY (14) again. The top display
reads P1:. The bottom display shows the cook time.

Programming the Fan Speed:

1. The top display reads SPd1. The bottom display gives
the current fan speed. Press the TOGGLE/CLEAR
KEY (11). The bottom display toggles between HI and
Lo.

2. Press the SCAN KEY (15) to advance the program­ming mode to the fan cycle time.

Programming the Fan Cycle Time:

There are 3 options for fan cycle time: Pulse, Heat and
Full. Pulse allows the fan to turn on and off as pro­grammed. Heat allows the fan to operate with heat only.
Full provides continuous fan operation.

1. The top display reads cYc1. The bottom display gives
the current fan cycle. Press theTOGGLE/CLEAR
KEY (11). The bottom display toggles between PULS,
HEAt and FULL.

2. If heat or full are selected press the SCAN KEY (15) to
save the new fan cycle and advance to timing mode.

If pulse is selected press the SCAN KEY (15) and
continue with Steps 3-4 to program the pulse cycle.

3. The top display reads on-1. The bottom display gives
the current pulse on time. Use the product keys to en­ter the desired pulse on time from 10 to 60 seconds.
Press the SCAN KEY (15).

4. The top display reads of-1. The bottom display gives
the current pulse off time. Use the product keys to en­ter the desired pulse off time from 10 to 60 seconds.
Press the SCAN KEY (15) to advance the program­ming mode to timing mode.

4. Press the SCAN KEY (15) to advance the program­ming mode to cook temperature.

Programming the Cook Temperature:

1. The top display reads ct-1. The bottom display gives
the current cook temperature. Use the product keys
to enter the desired cook temperature.

2. Press the SCAN KEY (15) to advance the program­ming mode to fan speed

25

Operation

Blodgett IQ™ Phase IV Control

Programming the Timing Mode:

There are 3 options for timing mode: Straight, Flex and
Sensitivity.

1. The top display reads tc-1. The bottom display gives
the current timing mode. Press the TOGGLE/CLEAR
KEY (11) to toggle between St, FL and SEns.

2. If straight or ex are selected press the SCAN KEY
(15) to advance the programming mode to PreAlarms.

3. If sensitivity is selected press the SCAN KEY (15) and
continue with Steps 4-5.

NOTE: Sensitivity adjusts the cook time to compen-

sate for any difference between the setpoint
and actual temperature. The lower the sensi­tivity value the shorter the time adjustment.

4. The top display reads SE-1. Use the product keys to
enter the desired sensitivity from 0-9.

5. Press the SCAN KEY (15) to advance the program­ming mode to PreAlarms.

Programming the PreAlarms:

A PreAlarm is an alarm that sounds during the cook cycle.
PreAlarms can be used to alert the operator that the prod­uct needs to be turned or stirred, etc. Up to three Pre­Alarms can be programmed for each product.

1. The top display reads A1_ . (The _ indicates the prod­uct key) The bottom display gives the alarm time. Use

the product keys to enter the desired time for the rst

alarm. Press the ENTER KEY (14) to enter the Pre­Alarm time.

4. The top display reads A2_. Repeat steps 1-3 for the
second and third PreAlarm. When all PreAlarms have
been entered the control advances to programming
the head count.

Programming the Head Count:

1. The top display reads HEAd. The bottom display
gives the current number of heads programmed for
this product key. Use the product keys to enter the
desired number of heads from 1-99.

2. Press the SCAN KEY (15). The programming for this
recipe is now complete.

Exiting the programming mode:

1. The top display reads Prod. Press the PROG KEY
(10). The control returns to operating mode.

NOTE: PreAlarm times are measured from the end

of the total cook time. For example if the total

cook time is 30:00 and a PreAlarm of 5:00 is
entered, the alarm will sound 25 minutes into
the cook cycle. If a PreAlarm of 0:00 is en­tered, no additional PreAlarms may be pro­grammed for the selected product key.

2. Press the SCAN KEY (15).

3. The top display reads AUTo. The bottom display
reads either YES or no. Press the TOGGLE/CLEAR
KEY (11) to toggle between YES and no. Press the
SCAN KEY (15) to enter the PreAlarm type.

NOTE: An auto PreAlarm sounds for approximately

5 seconds, then shuts off automatically. For
manual PreAlarms the operator must press
the product key to silence the alarm.

26

Operation

Blodgett IQ™ Phase IV Control

PROGRAMMING MULTIPLE STAGE RECIPES

NOTE: Refer to the KFC Standards Library for actual

recipes.

Entering the Programming Mode:

1. Press the PROG KEY (10). The top display reads
codE.

2. Use the product keys to enter the programming ac­cess code: 3 1 2 4. Press the ENTER KEY (14). The
top display reads Prod.

3. Press the desired product key followed by the EN­TER KEY (14).

Programming the Cook Time:

NOTE: If any stage of the product has a cook time of

greater than 59:59 the top display reads Px- - for

the product, stage and hours. The bottom display
counts down the cook time in minutes:seconds.

1. The top display reads P1:_ _. The bottom display
gives the current programmed cook time for stage
1 in minutes:seconds. Press the TOGGLE/CLEAR
KEY (11). Use the product keys to enter the new cook
time. Press the ENTER KEY (14) to save the new
cook time.

2. The top display reads P2:_ _. The control is asking
for the cook time for the second stage of this recipe.
Repeat Step 1 for each additional stage.

3. When the cook times for all stages are programmed,
press the TOGGLE/CLEAR KEY (11) to clear the bot­tom display.

Programming the Cook Temperature:

1. The top display reads ct-1. The bottom display gives
the current cook temperature for stage 1 of this rec­ipe. Use the product keys to enter the desired cook
temperature.

2. Press the ENTER KEY 14 to save the new cook tem­perature for stage 1. The top display reads Ct-2.

NOTE: Repeat Steps 1-2 to program the cook

temperature for additional stages. When the

cook temperature for the nal stage has been

entered the top display reads ct-1.

3. Press the SCAN KEY (15) to advance the program­ming mode to fan speed

Programming the Fan Speed:

1. The top display reads SPd1. The bottom display gives
the current fan speed for stage 1. Press the TOG­GLE/CLEAR KEY (11). The bottom display toggles
between HI and Lo.

2. Press the ENTER KEY 14 to save the new fan speed
for stage 1. The top display reads SPd2.

NOTE: Repeat Steps 1-2 to program the fan speed

for additional stages. When the fan speed for
the nal stage has been entered the top dis­play reads SPd1.

3. Press the SCAN KEY (15) to advance the program­ming mode to the fan cycle time.

NOTE: This tells the controller that there are no

more stages for this recipe. Once the number
of stages has been established the control
will only allow entries for these stages on all
further parameters for this product.

4. Press the ENTER KEY (14) again. The display reads
P1:. The bottom display shows the cook time.

5. Press the SCAN KEY (15) to advance the program­ming mode to cook temperature.

27

Operation

Blodgett IQ™ Phase IV Control

Programming the Fan Cycle Time:

There are 3 options for fan cycle time: Pulse, Heat and
Full. Pulse allows the fan to turn on and off as pro­grammed. Heat allows the fan to operate with heat only.
Full provides continuous fan operation.

1. The top display reads CYC1. The bottom display
gives the current fan cycle for stage 1. Press the
TOGGLE/CLEAR KEY (11). The bottom display tog­gles between PULS, HEAT and FULL.

2. Press the ENTER KEY 14 to save the new fan cycle
for stage 1. The top display reads CYC2.

NOTE: Repeat Steps 1-2 to program the fan cycle for

additional stages.

3. When the fan cycle for the nal stage has been en­tered press the SCAN KEY (15).

If no pulse cycles are programmed the control ad­vances to timing mode.

If pulse is used, the control returns to the rst stage

programmed for the pulse fan option. Follow Steps
4-5 to program the pulse on and off time.

4. The top display reads on-x. The bottom display gives
the current pulse on time for this stage. Use the prod­uct keys to enter the desired pulse on time from 10 to
60 seconds. Press the SCAN KEY (15).

5. The top display reads of-x. The bottom display gives
the current pulse off time. Use the product keys to en­ter the desired pulse off time from 10 to 60 seconds.
Press the SCAN KEY (15). The control advances to
the next stage programmed for the pulse fan option.

Programming the Timing Mode:

NOTE: It may be necessary to press the ENTER KEY 14

until the top display reads tc-1.

There are 3 options for timing mode: Straight, Flex and
Sensitivity.

1. The top display reads tc-1. The bottom display gives
the current timing mode. Press the TOGGLE/CLEAR
KEY (11) to toggle between St, FL and SEns.

2. Press the ENTER KEY 14 to save the new timing
mode for stage 1. The top display reads tc-2.

NOTE: Repeat Steps 1-2 to program the timing

mode for additional stages.

3. When the timing mode for the nal stage has been
entered press the SCAN KEY (15).

If no sensitivity cycles are selected the control ad­vances to PreAlarms.

If sensitivity is used, the control returns to the rst

stage programmed with sensitivity. Follow Step 4 to
program the sensitivity level.

4. The top display reads SE-1. Use the product keys
to enter the desired sensitivity from 0-9. Press the
SCAN KEY (15). The control advances to the next
stage programmed for sensitivity.

NOTE: Repeat Step 4 to program sensitivity levels

for all applicable stages. When the nal sen­sitivity level has been entered the control ad­vances to PreAlarms.

NOTE: Repeat Steps 4-5 to program cycle times for

all pulse fan stages. When the nal pulse off

time has been entered the control advances
to timing mode.

28

Operation

Blodgett IQ™ Phase IV Control

Programming the PreAlarms:

A PreAlarm is an alarm that sounds during the cook cycle.
PreAlarms can be used to alert the operator that the prod­uct needs to be turned or stirred, etc. Up to three Pre­Alarms can be programmed for each product.

1. The top display reads A1_. (The _ indicates the prod­uct key) The bottom display gives the alarm time. Use

the product keys to enter the desired time for the rst

alarm. Press the ENTER KEY (14) to enter the Pre­Alarm time.

NOTE: PreAlarm times are measured from the end

of the total cook time. For example if the total

cook time is 30:00 and a PreAlarm of 5:00 is
entered, the alarm will sound 25 minutes into
the cook cycle. If a PreAlarm of 0:00 is en­tered, no additional PreAlarms may be pro­grammed for the selected product key.

2. Press the SCAN KEY (15).

3. The top display reads AUTO. The bottom display
reads either YES or no. Press the TOGGLE/CLEAR
KEY (11) to toggle between YES and no. Press the
SCAN KEY (15) to enter the PreAlarm type.

Programming the Head Count:

1. The top display reads HEAd. The bottom display
gives the current number of heads programmed for
this product key. Use the product keys to enter the
desired number of heads from 1-99.

2. Press the SCAN KEY (15). The programming for this
recipe is now complete.

Exiting the programming mode:

1. The top display reads Prod. Press the PROG KEY
(10). The control returns to operating mode.

NOTE: An auto PreAlarm sounds for approximately

5 seconds, then shuts off automatically. For
manual PreAlarms the operator must press
the product key to silence the alarm.

4. The top display reads A2_. Repeat steps 1-3 for the
second and third PreAlarm. When all PreAlarms have
been entered the control advances to programming
the head count.

29

Operation

Blodgett IQ™ Phase IV Control

2ND LEVEL PROGRAMMING

Entering the programming mode

1. Press the PROG KEY (10). The top display reads
codE.

2. Use the product keys to enter the programming ac­cess code: 4 5 1 2. Press the ENTER KEY (14). The
top display reads SYS.

Programming hold

Hold allows product to be kept warm in the oven at a
programmed time and temperature. There are two hold
modes available, auto and manual. If auto hold is enabled
the control will automatically place the oven into the hold
mode at the end of each cooking cycle. If manual hold is
enabled the unit can be placed into the hold mode at any
time.

1. Press the SCAN KEY (15). The top display reads
Hold. Press the TOGGLE/CLEAR KEY (11) to toggle
between YES and no. Press the SCAN KEY (15).

If no is chosen:

a. The controller advances to programming the set-

back mode.

If yes is chosen:

a. The top display reads AUTO. Press the TOG-

GLE/CLEAR KEY (11) to toggle between YES
and no. Press the SCAN KEY (15) to enter the
desired hold mode.

Programming the setback mode

The setback mode operates as a power saving feature.
After a period of non-use (the setback time) the oven
temperature automatically decreases to the setback tem­perature. The oven will maintain this temperature until a
product key is pressed.

1. The top display reads SEtb. The bottom display gives
the setback mode. To change the setback press the
TOGGLE/CLEAR KEY (11). The bottom display tog­gles between YES and no. Press the SCAN KEY (15).

If no is chosen:

a. The controller advances to programming the

temperature mode.

If yes is chosen:

a. The bottom display gives the current setback

time. Press the TOGGLE/CLEAR KEY (11). Use
the product keys to the enter the desired setback
time. Press the SCAN KEY (15) to enter the new
setback time.

NOTE: The minimum setback time is 20:00. The

maximum setback time is 59:59.

b. The bottom display gives the current setback

temperature. Press the TOGGLE/ CLEAR KEY
(11). Use the product keys to the enter a setback
temperature from 140°F-300°F. Press the SCAN
KEY (15) to enter the new setback and continue
with programming the temperature mode.

b. The top display reads HOLD. The bottom display

gives the current hold time. Press the TOGGLE/
CLEAR KEY (11). Use the product keys to enter
a hold time from 0 to 9 hours. Press the SCAN
KEY (15) to enter the new hold time.

c. The top display reads HOLD. The bottom dis-

play gives the current hold temperature. Press
the TOGGLE/CLEAR KEY (11). Use the product
keys to enter a hold temperature from 140°F­210°F. Press the SCAN KEY (15) to enter the
new hold temperature.

d. The top display reads FAn. The bottom display

gives the current fan mode. To change the fan
mode press the TOGGLE/ CLEAR KEY (11). The
bottom display toggles between Hi and Lo. Press
the SCAN KEY (15) to enter the new fan mode
and continue with programming the setback
mode.

Programming the temperature mode (°F or °C)

1. The top display reads dEg. The bottom display gives
the units. To change the units press the TOGGLE/
CLEAR KEY (11). The bottom display toggles be­tween F and C.

2. Press the SCAN KEY (15) to enter the new tempera­ture units and continue programming the oven size.

30

Operation

Blodgett IQ™ Phase IV Control

Programming the oven size

1. The top display reads APPL. The bottom display
reads either FULL or HALF. Press the TOGGLE/
CLEAR KEY (11) until the bottom display reads FULL
for the Mark V.

2. Press the SCAN KEY (15) to enter the oven size and
continue with exiting the programming mode.

Exiting the programming mode

1. The top display reads SYS. Press the PROG KEY
(10). The control returns to the operating standby
mode.

Parameter KFC Default

Hold mode NO

Setback NO

Temperature Units °F

Appliance Size FULL

PROGRAMMING THE OFFSET

Entering the offset programming mode

1. Press the PROG KEY (10). The top display reads
codE.

2. Use the product keys to enter the offset programming
access code: 4 5 2 3. Press the ENTER KEY (14).
The top display reads oFF. The bottom display reads
SEt.

Programming the temperature offset

1. Press the SCAN KEY (15). The top display reads
oFST. The bottom display reads either xxF or -xxF.

2. Press the TOGGLE/CLEAR KEY (11) to toggle be­tween positive and negative. Use the product keys to
the enter the desired temperature offset.

3. Press the SCAN KEY (15) to enter the new tempera­ture offset.

Exiting the offset programming mode

1. Press the PROG KEY (10). The control returns to the
operating standby mode.

ERROR CODES AND ALARMS

NOTE: The error codes will appear in the top display.

All error codes are accompanied by an audible
alarm.

Hi Oven temperature is more than 40°F

above the highest setpoint.

Prob Probe failure.

HEAT ERR From a cool start (below 130°F), the oven

takes more than 6 minutes to climb from
150-300°F. Press the TOGGLE/CLEAR
KEY (11) to clear the prompt. This code
indicates a problem with the system. Con­tact a service technician.

FAN ERR Indicates a fan failure during a call for

heat. Press the TOGGLE/CLEAR KEY
(11) to clear the alarm. The FAN ERR dis­play remains active. Press the TOGGLE/
CLEAR KEY (11) again to clear the mes­sage and return the system to normal op­eration. If condition persists turn off the
oven and contact a service technician.

FANC ERR Indicates a contact failure has occurred in

the fan control circuit. Press the TOGGLE/
CLEAR KEY (11) to clear the alarm. The
FANC ERR display remains active. Press
the TOGGLE/CLEAR KEY (11) again to
clear the message and return the system
to normal operation. If condition persists
turn off the oven and contact a service
technician.

DOOR OPEN The controller senses the door is open.

Close the door. If the door is closed con­tact a service technician.

REPLACING THE RECIPE CARD

1. Remove the two screws from the top and bottom of
the control panel cover. Remove the cover.

2. Pull back the control decal.

3. Remove the old recipe card.

4. Insert the new recipe card.

5. Replace the control decal.

6. Replace the control cover.

7. Reinstall the screws.

31

Maintenance

Cleaning and Preventative Maintenance

CLEANING THE OVEN

Refer to KFC Equipment Standards Library Volume 2

Mark V for proper cleaning procedures.

PREVENTATIVE MAINTENANCE

The best preventative maintenance measures are, the

proper installation of the equipment and a program for
routinely cleaning the ovens. This oven requires no lubri-

cation, however, the venting system should be checked
annually for possible deterioration resulting from moisture

and corrosive ue products. If maintenance or repairs are
required, they should only be performed by qualied ser-

vice personnel.

WARNING!!

Always disconnect the appliance from the
power supply before servicing or cleaning.

32

END-USER LICENSE AGREEMENT FOR SCK® COMMUNICATION LINK SOFTWARE

IMPORTANT READ CAREFULLY: This is a legal agreement between the end user (“YOU”), and Food Automation Service Techniques, Inc. (“FAST”), the

supplier of the SCK® Communication Link Software (the “SCK® Link Software”) which is embedded within the controller of this appliance purchased from
the BLODGETT OVEN COMPANY (“COMPANY”). The SCK® Link Software includes computer software, the associated media, operational instructions,
and any printed materials. The SCK® Link Software is used to establish communication to and from a terminal, computer, server or another controller.
By using the SCK® Link Software you agree to be bound by the terms of this End-User License Agreement (“EULA”). If you do not agree to the terms of
this EULA, promptly contact the COMPANY or FAST, and a controller that does not contain the SCK® Link Software will be provided as a replacement.

Software Product License

The SCK® Link Software is copyrighted and is protected by United States copyright laws and international treaty provisions. The SCK® Link Software is
licensed, not sold. Title, ownership rights, and intellectual property rights in the SCK® Link Software remains with FAST. You may not remove any copyright

notice of the SCK® Link Software as well as the identication mark “SCK® Communication Link” located on the front panel and communication port of the

controller.

1. License: FAST grants to you a non-transferable, nonexclusive license to:

• use the SCK® Link Software embedded within the controller only if such controller is temporarily connected to a single terminal or computer
for the exclusive purpose of conguring the operating parameters and testing of this appliance. The SCK® Link Software may only be used

with the controller.

You may not, unless under a separately purchased SCK® Network License from FAST:

• use the SCK® Link Software for peer-to-peer networking or networking of multiple FAST controllers;

• use the SCK® Link Software for the purpose of permanently connecting the FAST controller to a terminal, a computer, server or another

controller.

This requirement stands whether you purchased a server from FAST, third party application software or develop an application yourself.

2. Copyright: You agree that the SCK® Link Software is the property of FAST and is proprietary to them. You agree to use your best efforts to prevent
and protect, the contents of the SCK® Link Software, or any part of, from unauthorized use or disclosure.

3. License Fee: The SCK® Link Software license is granted in consideration for the license fee which has been paid by the COMPANY. The license fee
may have been charged separately when you purchased your controller or included in the total purchase price of the controller.

4. Description of Other Rights and Limitations: You may not:

• modify, network, rent, loan, distribute, sublicense or create derivative works based upon the SCK® Link Software in whole or in part or elec­tronically transmit the SCK® Link Software over a network.

• disassemble, reverse compile, translate or decipher the software or protocols of the SCK® Link Software, in whole or in part, for any purpose.

No license under any existing or future patents to which FAST has rights, interest or title thereto is granted by FAST to you except that which is necessary
for the limited use of the SCK® Link Software in the form provided to you and as authorized herein.

The SCK® Link Software contains copyrighted material, trade secrets and other proprietary material and in order to protect them you may not decompile,
reverse engineer, disassemble or otherwise reduce the SCK® Link Software to a human-perceivable form.

All your rights under the EULA are transferred with the controller, and the recipient agrees to abide by the terms of the EULA. Once you have transferred
the controller all your rights under this EULA are terminated.

5. Termination: Without prejudice to any other rights, FAST may terminate this EULA without refund if you fail to comply with the terms and conditions
of this EULA.

6. Limited Warranty: FAST WARRANTS THAT THE SCK® LINK SOFTWARE WILL, UNDER NORMAL AND ANTICIPATED USE, AND WHEN USED
IN THE SPECIFIED OPERATING CONDITIONS, BE FREE FROM MATERIAL OPERATING DEFECTS FOR TWO (2) YEARS FROM THE DATE
OF PURCHASE. IF ANY CLAIM IS MADE THAT THE SCK® LINK SOFTWARE INFRINGES THIRD PARTY INTELLECTUAL PROPERTY, FAST’S
OBLIGATIONS SHALL BE EXCLUSIVELY SET FORTH IN 2-312(3) AND 2-607 OF THE CONNECTICUT UCC. FAST WILL BE OBLIGATED ON
ANY CLAIM ONLY IF (1) YOU HAVE PROVIDED US WITH PROMPT NOTICE OF ANY SUCH CLAIM; AND (2) ANY SUCH CLAIM IS NOT BASED
UPON YOUR FAILURE TO INSTALL AND OPERATE THE GOODS IN ACCORDANCE WITH OUR SPECIFICATIONS AND DIRECTIONS; AND (3)
ANY SUCH CLAIM IS NOT ATTRIBUTABLE TO EQUIPMENT OR OTHER DEVICES SUPPLIED BY ANYONE BUT FAST; AND (4) YOU ALLOW US
TO CONTROL THE DEFENSE AGAINST OR OTHER OPPOSITION TO SUCH CLAIM, INCLUDING THE SETTLEMENT OF SUCH CLAIM AND
ANY RELATED PROCEEDINGS.

7. No Other Warranties: EXCEPT AS SET FORTH ABOVE, FAST DISCLAIMS ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING
WITHOUT LIMITATION, ANY WARRANTIES AS TO THE SUITABILITY, MERCHANTABILITY OR FITNESS WITH REGARD TO THE SCK® LINK
SOFTWARE.

8. No Liability for Consequential Damages: IN NO EVENT SHALL FAST BE LIABLE FOR ANY LOST OR ANTICIPATED PROFITS, OR ANY INCI­DENTAL, EXEMPLARY, SPECIAL, OR CONSEQUENTIAL DAMAGES ARISING OUT OF THE USE OF OR INABILITY TO USE THE SCK® LINK
SOFTWARE, REGARDLESS OF WHETHER FAST WAS ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. SOME JURISDICTIONS DO NOT
ALLOW THE LIMITATION OR EXCLUSION OF LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES SO THE ABOVE LIMITATION OR
EXCLUSION MAY NOT APPLY TO YOU. IN NO EVENT SHALL FAST’S TOTAL LIABILITY TO YOU FOR ALL DAMAGES, LOSSES AND CAUSES
OF ACTION, WHETHER IN CONTRACT, TORT, NEGLIGENCE OR OTHERWISE, EXCEED THE AMOUNT PAID BY YOU FOR THE SCK® LINK
SOFTWARE.

9. U.S. Government Restricted Rights: The SCK® Link Software is provided with “Restricted Rights.” Use, duplication or disclosure by the govern-

ment is subject to restrictions as set forth in FAR52.227-19 and DFAR252.227-7013 et seq. or its successor. Use of the SCK® Link Software by the
Government constitutes acknowledgment of FAST’s proprietary rights in them. Manufacturer is Food Automation Service Techniques, Inc. Stratford

Connecticut.

THIS SOFTWARE LICENSE AGREEMENT AND WARRANTY ARE GOVERNED BY THE LAWS OF THE STATE OF CONNECTICUT, U.S.A.

APPENDIX 33

DOUBLE STACKING

WARNING!!

Due to the height of the top racks of the upper
unit, KFC has determined double stacked ovens
to be unsafe. If a double stacked unit is desired
use the following directions for leg attachment
and stacking.

LEG AND CASTER ATTACHMENT

1. With the oven lying on it’s back, align the threaded stud
in each leg with the nut located inside each bottom front
corner of the oven frame. Turn the legs clockwise and
tighten to the nearest full turn.

NOTE: Short legs may be replaced by caster bracket

assemblies.

2. Align the two leg plate holes in each leg with those in
the oven bottom. Secure using two 1/2” bolts.

NOTE: For bolts on front and back edge of oven, hand

tighten only. They will need to be removed for
shelf installation.

3. Tip the oven up on the newly installed legs.

4. Level the oven by screwing the adjustable leg feet in or
out as necessary.

NOTE: If casters are used in conjunction with a power sup-

ply cord for movable appliances, a xed restraint

should be provided. This restraint should secure the
oven to a non-movable surface to eliminate stress
on the connector. If the oven is moved from its regu­lar location, the restraint must be reconnected when
the oven is returned.

STACKING INSTRUCTIONS

1. Secure short legs to the bottom section as described.

2. Place the upper section in position on top of the lower
oven.

3. Place clips over the back edge of the oven frames. Se­cure the clips with the 3/8” bolts and nuts provided.

4. Attach the two-piece ue connector.

Restraint Cable

APPENDIX 34

SINGLE STAGE PROGRAMMING & RECIPES

PROGRAMMING

Press the

buttons

below

1

2

3

4

5

6

7

8

9

10

11

PROG CODE —

3, 1, 2, 4

ENTER

Press button

you want to
program “3”

ENTER P1: Current cook

20:00

ENTER

SCAN Ct-1 Current cook

325

ENTER

SCAN SPD-1 Current fan

HI ENTER SPD-1 HI

SCAN CYC-1 Current cycle

TOGGLE/

CLEAR

Top display

reads

PROD —

PROD 3

P1: 20:00

Ct-1 325F

CYC-1 FULL

display reads

Bottom

time

temp

speed

time

RECIPES

Stage Temp Time

Biscuits Keys 1 & 2

1 325°F 16:00 HI FULL FL

Pot Pie Keys 3 & 4

1 325°F 22:00 HI FULL FL

Mac & Cheese Key #5

1 325°F 60:00

frozen

Mac & Cheese Key #6

1 325°F 37:00

thaw

RECIPES (Rev A 11/4/1996)

Stage Temp Time

Biscuits Keys 1 & 2

1 325°F 16:00 HI FULL FL

Mac & Cheese (Thawed) Key #5

1 325°F 37:00

thaw

Fan

HI FULL FL

HI FULL FL

Fan

HI FULL FL

Fan

Cycle Timing

Fan

Cycle Timing

12

13

14

APPENDIX 35

ENTER SHLF Current shelf

ID

TOGGLE/

CLEAR

SCAN PROD —

SHLF NO

MULTI STAGE PROGRAMMING & RECIPES

PROGRAMMING

1

2

3

4

5

6

7

8

9

10

Press the

buttons

below

PROG CODE —

3, 1, 2, 4

ENTER

Press button

you want to

program “10”

ENTER P1: Current

1:00

ENTER

9:00

ENTER

25:00

ENTER

4:00

ENTER

TOGGLE/

CLEAR

SCAN Ct-1 Current

Top display

reads

PROD —

PROD 10

P2: Current

P3: Current

P4: Current

P5: Current

P5: 0

display reads

Bottom

cook time

cook time

cook time

cook time

cook time

cook temp

19

20

21

22

23

24

25

26

27

28

Press the

buttons

below

TOGGLE/

CLEAR

ENTER CYC-2 Current

TOGGLE/

CLEAR

ENTER CYC-3 Current

TOGGLE/

CLEAR

ENTER CYC-4 Current

TOGGLE/

CLEAR

ENTER TC Current

TOGGLE/

CLEAR

SCAN PROD —

Top display

reads

CYC-1 FULL

CYC-2 FULL

CYC-3 FULL

CYC-4 FULL

TC FL

display reads

cycle time

cycle time

cycle time

time comp

Bottom

11

12

13

14

15

16

17

18

APPENDIX 36

325

ENTER

375

ENTER

350

ENTER

325

ENTER

HI

ENTER

HI

ENTER

LO

ENTER

LO

ENTER

Ct-2 Current

cook temp

Ct-3 Current

cook temp

Ct-4 Current

cook temp

SPD-1 Current

fan speed

SPD-2 Current

fan speed

SPD-3 Current

fan speed

SPD-4 Current

fan speed

CYC-1 Current

cycle time

RECIPES

Stage Temp Time

Tender Roast Keys 9 & 10

1 325°F 1:00 HI FULL FL

2 375°F 9:00 HI FULL FL

3 350°F 25:00 LO FULL FL

4 325°F 4:00 LO FULL FL

Fan

Fan

Cycle Timing

MENU CARD

APPENDIX 37

MULTI STAGE PROGRAMMING & RECIPES OPTIMIZED SPRINKLE

PROGRAMMING

1

2

3

4

5

6

7

8

9

10

Press the

buttons

below

PROG CODE —

3, 1, 2, 4

ENTER

Press button

you want to

program. “10”

ENTER P1: Current

5:00

ENTER

5:00

ENTER

20:00

ENTER

4:00

ENTER

TOGGLE/

CLEAR

SCAN Ct-1 Current

Top display

reads

PROD —

PROD 10

P2: Current

P3: Current

P4: Current

P5: Current

P5: 0

display reads

Bottom

cook time

cook time

cook time

cook time

cook time

cook temp

19

20

21

22

23

24

25

26

27

28

Press the

buttons

below

TOGGLE/

CLEAR

ENTER CYC-2 Current

TOGGLE/

CLEAR

ENTER CYC-3 Current

TOGGLE/

CLEAR

ENTER CYC-4 Current

TOGGLE/

CLEAR

ENTER TC Current

TOGGLE/

CLEAR

SCAN PROD —

Top display

reads

CYC-1 FULL

CYC-2 FULL

CYC-3 FULL

CYC-4 FULL

TC FL

display reads

cycle time

cycle time

cycle time

time comp

Bottom

11

12

13

14

15

16

17

18

APPENDIX 38

325

ENTER

350

ENTER

350

ENTER

325

ENTER

LO

ENTER

LO

ENTER

HI

ENTER

HI

ENTER

Ct-2 Current

cook temp

Ct-3 Current

cook temp

Ct-4 Current

cook temp

SPD-1 Current

fan speed

SPD-2 Current

fan speed

SPD-3 Current

fan speed

SPD-4 Current

fan speed

CYC-1 Current

cycle time

RECIPES

Stage Temp Time

Tender Roast Keys 9

1 325°F 1:00 HI FULL FL

2 375°F 9:00 HI FULL FL

3 350°F 25:00 LO FULL FL

4 325°F 4:00 LO FULL FL

5

6

Fan

Fan

Cycle Timing

RECIPES

Stage Temp Time

Pot Pie Keys 3 & 4

1 325°F 2:00 LO FULL FL

2 325°F 20:00 HI FULL FL

Tender Roast 2-4 head Key #9

1 325°F 0:01 LO FULL FL

2 280°F 5:00 LO FULL FL

3 300°F 5:00 LO FULL FL

4 335°F 7:00 HI FULL FL

5 350°F 17:00 HI FULL FL

6 325°F 4:00 HI FULL FL

Fan

Fan

Cycle Timing

MENU CARD OPTIMIZED SPRINKLE

Stage Temp Time

Tender Roast 6-12 head Key #10

1 325 5:00 LO FULL FL

2 350 5:00 LO FULL FL

3 350 20:00 HI FULL FL

4 325 4:00 HI FULL FL

Test Program Key #15

1 326 00:20 HI FULL FL

2 326 00:20 LO FULL FL

3 365 00:20 HI FULL FL

Fan

Fan

Cycle Timing

APPENDIX 39

SYSTEM PROGRAMMING

Function Option Default

Hold Yes or No NO

Auto Hold

If yes, Hold Time

If yes, Hold Temp

Fan Hi or Lo _____________

Set Back

If yes, Set Back Time

If yes, Set Back Temp

Degree F or C F

Appliance Full or Half Full

Yes or No NO

____________ (in minutes :01-59)

____________ (in °F 140-210)

Yes or No NO

____________ (in minutes :01-59)

____________ (in °F 140-210)

PRODUCT PROGRAMMING

Function Option Default

Time See Matrix

Temperature See Matrix

Fan Speed Hi or Lo See Matrix

Fan Cycle Time

If pulse: On Time

If pulse: Off Time

Timing Mode

If Sens

Heat, Full or Pulse See Matrix

____________ (in minutes :01-59)

____________ (in minutes :01-59)

Straight, Flex or Sens

0-9

See Matrix

_____________

APPENDIX 40

MARK V PROGRAMMING FOR CANADA

TO ENTER THE PROGRAM MODE

1. Press the PROG KEY. The top display reads CodE.

2. Use the product keys to enter the programming ac­cess code: 3 1 2 4. Press the ENTER KEY. The top
display reads Prod.

PRODUCT KEY #9 (2-8 HEAD)

1. Press product key #9 followed by the ENTER KEY.

Programming the Cook Time:

1. The top display reads P1:. The bottom display reads
0:00:01. Press the ENTER KEY.

2. The top display reads P2:. The bottom display reads
0:05:00. This is the current cook time for stage 2.
Press the TOGGLE/CLEAR KEY. Use the product
keys to enter a new cook time of 0:01:00. Press the
ENTER KEY.

3. Repeat step 2 using the following data for stages 3-5.

Stage Current Time New Time

1 0:00:01 0:00:01

2 0:05:00 0:01:00

3 0:05:00 0:09:00

3. Repeat step 2 using the following data for stages 3-5.

Stage Current Temp New Temp

1 325°F 325°F

2 280°F 325°F

3 300°F 375°F

4 350°F 350°F

5 350°F 325°F

4. When the cook temperature for stage 5 has been
programmed the top display reads Ct-1:. The bottom
display reads 325.

5. Press the SCAN KEY to advance the programming
mode to fan speed.

Programming the Fan Speed:

1. The top display reads SPd1. The bottom display
reads HI. Press the ENTER KEY.

2. The top display reads SPd2. The bottom display
reads LO. This is the current fan speed for stage 2.
Press the TOGGLE/CLEAR KEY. The bottom display
toggles to HI. Press the ENTER KEY.

4 0:15:00 0:25:00

5 0:10:00 0:04:00

4. Press the ENTER KEY. The top display reads P1:.
The bottom display reads 0:00:01.

5. Press the SCAN KEY to advance the programming
mode to cook temperature.

Programming the Cook Temperature:

1. The top display reads Ct-1. The bottom display reads

325. Press the ENTER KEY.

2. The top display reads Ct-2. The bottom display reads

280. This is the current cook temperature for stage

2. Press the TOGGLE/CLEAR KEY. Use the product
keys to enter a new cook temperature of 325. Press
the ENTER KEY.

3. Repeat step 2 using the following data for stages 3-5.

Stage Current Fan New Fan

1 HI HI

2 LO HI

3 LO HI

4 HI LO

5 LO LO

4. When the fan speed for stage 5 has been pro­grammed the top display reads SPd1. The bottom
display reads HI.

5. Press the SCAN KEY to advance the control to the
fan cycle time.

Programming the Fan Cycle Time:

1. The top display reads CYC1. The bottom display
reads FULL. DO NOT change the current fan cycle
for any of the stages. Press the SCAN KEY to ad­vance the control to timing mode.

APPENDIX 41

Programming the Timing Mode:

1. The top display reads tC-1. The bottom display reads
FL. DO NOT change the current timing mode for any
of the stages. Press the SCAN KEY.

MARK V PROGRAMMING FOR CANADA OPTIMIZED SPRINKLE

PRODUCT KEY #10 (10-12 HEAD)

1. Press product key #10 followed by the ENTER KEY.

Programming the Cook Time:

1. The top display reads P1:. The bottom display reads
0:00:01. Press the ENTER KEY.

2. The top display reads P2:. The bottom display reads
0:05:00. This is the current cook time for stage 2.
Press the TOGGLE/CLEAR KEY. Use the product
keys to enter a new cook time of 0:08:00. Press the
ENTER KEY.

3. Repeat step 2 using the following data for stages 3-5.

Stage Current Time New Time

1 0:00:01 0:00:01

2 0:05:00 0:08:00

3 0:05:00 0:20:00

4 0:15:00 0:09:00

5 0:12:00 0:00:00

4. When the cook temperature for stage 4 has been
programmed the top display reads Ct-1:. The bottom
display reads 325.

5. Press the SCAN KEY to advance the programming
mode to fan speed.

Programming the Fan Speed:

1. The top display reads SPd1. The bottom display
reads HI. Press the ENTER KEY

2. The top display reads SPd2. The bottom display
reads LO. This is the current fan speed for stage 2.
Press the TOGGLE/CLEAR KEY. The bottom display
toggles to HI. Press the ENTER KEY.

3. Repeat step 2 using the following data for stages 3-4.

Stage Current Fan New Fan

1 HI HI

2 LO HI

3 HI LO

4 HI LO

NOTE: When a time of 0:00:00 is entered for stage
5 the product becomes a 4 stage recipe. The control
will only allow entries for 4 stages on all further pa­rameters of this key.

4. Press the ENTER KEY. The top display reads P1:.
The bottom display reads 0:00:01.

5. Press the SCAN KEY to advance the programming
mode to cook temperature.

Programming the Cook Temperature:

1. The top display reads Ct-1. The bottom display reads

325. Press the ENTER KEY.

2. The top display reads Ct-2. The bottom display reads

280. This is the current cook temperature for stage

2. Press the TOGGLE/CLEAR KEY. Use the product
keys to enter a new cook temperature of 370. Press
the ENTER KEY.

3. Repeat step 2 using the following data for stages 3-4.

Stage Current Temp New Temp

1 325°F 325°F

4. When the fan speed for stage 4 has been pro­grammed the top display reads SPd1. The bottom
display reads HI.

5. Press the SCAN KEY to advance the control to the
fan cycle time.

Programming the Fan Cycle Time:

1. The top display reads CYC1. The bottom display
reads FULL. DO NOT change the current fan cycle
for any of the stages. Press the SCAN KEY to ad­vance the control to timing mode.

Programming the Timing Mode:

1. The top display reads tC-1. The bottom display reads
FL. DO NOT change the current timing mode for any
of the stages. Press the SCAN KEY.

2 280°F 370°F

3 300°F 355°F

4 350°F 325°F

APPENDIX 42

PRODUCT KEY #11 (14-16 HEAD)

1. Press product key #11 followed by the ENTER KEY.

Programming the Cook Time:

1. The top display reads P1:. The bottom display reads
0:00:01. Press the ENTER KEY.

2. The top display reads P2:. The bottom display reads
0:05:00. This is the current cook time for stage 2.
Press the TOGGLE/CLEAR KEY. Use the product
keys to enter a new cook time of 0:08:00. Press the
ENTER KEY.

3. Repeat step 2 using the following data for stages 3-5.

4. When the cook temperature for stage 4 has been
programmed the top display reads Ct-1:. The bottom
display reads 325.

5. Press the SCAN KEY to advance the programming
mode to fan speed.

Programming the Fan Speed:

1. The top display reads SPd1. The bottom display
reads HI. Press the ENTER KEY.

2. The top display reads SPd2. The bottom display
reads LO. This is the current fan speed for stage 2.
Press the TOGGLE/CLEAR KEY. The bottom display
toggles to HI. Press the ENTER KEY.

Stage Current Time New Time

1 0:00:01 0:00:01

2 0:05:00 0:08:00

3 0:05:00 0:20:00

4 0:05:00 0:07:00

5 0:12:00 0:00:00

NOTE: When a time of 0:00:00 is entered for stage

5, the product becomes a 4 stage recipe. The
control will only allow entries for 4 stages on
all further parameters of this key.

4. Press the ENTER KEY. The top display reads P1:.
The bottom display reads 0:00:01.

5. Press the SCAN KEY to advance the programming
mode to cook temperature.

Programming the Cook Temperature:

1. The top display reads Ct-1. The bottom display reads

325. Press the ENTER KEY.

2. The top display reads Ct-2. The bottom display reads

260. This is the current cook temperature for stage

2. Press the TOGGLE/CLEAR KEY. Use the product
keys to enter a new cook temperature of 370. Press
the ENTER KEY.

3. Repeat step 2 using the following data for stages 3-4.

Stage Current Fan New Fan

1 HI HI

2 LO HI

3 HI LO

4 HI LO

4. When the fan speed for stage 4 has been pro­grammed the top display reads SPd1. The bottom
display reads HI.

5. Press the SCAN KEY to advance the control to the
fan cycle time.

Programming the Fan Cycle Time:

1. The top display reads CYC1. The bottom display
reads FULL. DO NOT change the current fan cycle
for any of the stages. Press the SCAN KEY to ad­vance the control to timing mode.

Programming the Timing Mode:

1. The top display reads tC-1. The bottom display reads
FL. DO NOT change the current timing mode for any
of the stages. Press the SCAN KEY.

3. Repeat step 2 using the following data for stages 3-4.

Stage Current Temp New Temp

1 325°F 325°F

2 260°F 370°F

3 300°F 360°F

4 335°F 325°F

APPENDIX 43

TO EXIT THE PROGRAM MODE:

1. The top display reads PrCd. Press the PROG KEY.

The control returns to operating mode.