Blodgett Mark V-200 User Manual

Project

Item No.

Quantity

MARK V-200

MODEL MARK V-200

Full-Size Bakery Depth

Electric Convection Oven

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Control options:

 SSI-D - Solid state infinite control w/digital timer
 SSI-M - Solid state infinite control w/manual

timer

 SmartTouch touchscreen control allows cooking

with timer and core probe simultaneously.
Includes shelf timing, cooking compensation
and multi-shelf recipes. Holds up to 255 reci­pes.

 Legs/casters/stands:

 6” (152mm) seismic legs
 6” (152mm) casters
 4-1/4” (108mm) low profile casters (double only)
 25” (635mm) stainless steel stand w/rack

guides

 29” (737mm) stainless steel, fully welded, open

stand with pan supports

 Stainless steel oven liner
 Extra oven racks
 Solid stainless steel back
 480 volt, 3 phase
 Prison package (includes security control panel and

stainless steel back)

 Security control panel
 Vent connector

Extra depth baking compartment- accepts five 18” x 26” standard full-size
baking pans in left-to-right or front-to-back positions.

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model names.

EXTERIOR CONSTRUCTION

 Full angle-iron frame
 Stainless steel front, top and sides
 Dual pane thermal glass windows encased in stainless steel door frames
 Powder coated door handle with simultaneous door operation
 Triple-mounted pressure lock door design with turnbuckle assembly
 Modular slide out front control panel for easy access
 Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION

 Double-sided porcelainized baking compartment liner (14 gauge) for easy

cleaning

 Aluminized blower wheel
 Five chrome-plated racks, eleven rack positions with a minimum of
 1-5/8” (41mm) spacing
 Removeable crumb trays
 Interior lights

OPERATION

 Three tubular heaters
 Solid state thermostat with temperature control range of 200°F (93°C) to

500°F (260°C)

 Two speed fan motor
 1/2 horsepower blower motor with automatic thermal overload protection
 Control area cooling fan
 Two halogen oven lamps

STANDARD FEATURES

 SSD - Solid state digital control with LED display, Cook & Hold and

Pulse Plus

 25” (635mm) adjustable stainless steel legs (for single units)
 6” (152mm) adjustable stainless steel legs (for double sections)
 Three year parts and two year labor warranty
 Five year limited oven door warranty*

* For all international markets, contact your local distributor.

®

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Solid stainless steel doors

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Phone: [phone] • Fax: [phone]

MARK V-200

DOUBLE

9-1/4”

(235)

41-5/16”

(1049)

70-5/8” (1794)

16-1/4”

(413)

38-9/16” (979)

33-1/4” (845)

17” (432)

6-1/2” (165)

0

SINGLE

7-3/8” (187)

27-3/4”

(705)

57” (1448)

51-3/4” (1315)

35-1/2” (902)

25” (635)

0

TOP VIEW

38-1/4” (972)

3”

76)

36-7/8”

(937)

17-3/8”

(441)

3” (76)

Dimensions are in inches (mm)

APPROVAL/STAMP

SHORT FORM SPECIFICATIONS - Provide Blodgett full-size convection oven model MARK V-200, (single/double) compartment. Each compartment shall have (por-

celainized/stainless) steel liner and shall accept five 18” x 26” standard full-size bake pans. Doors shall (be solid stainless steel/ have dual pane thermal glass
windows) with single powder coated handle and simultaneous operation. Unit shall be electrically heated with three tubular heaters. Air in baking chamber distrib­uted by single inlet blower wheel powered by a two-speed, 1/2 HP motor with thermal overload protection. Each chamber shall be fitted with two halogen lamps,
five chrome-plated removable racks and removable crumb trays. Control panel shall be recessed with solid state digital control with LED display, Cook & Hold and
Pulse Plus. Provide three year parts, two year labor and five year door warranty. Provide options and accessories as indicated.

DIMENSIONS:

Floor space: 38-1/4” (972mm) W x 36-7/8” (936mm) L
Product clearance: 1/2” from combustible and non-combustible construction.
Interior: 29” (737mm) W x 20” (508mm) H x 28-1/4” (718mm) D

If oven is on casters:

Single Add 4-1/2” (114mm) to all height dimensions
Double Dimensions do not change
Double Low Profile Subtract 2-1/2” (64mm) from all dimensions

POWER SUPPLY:

208 VAC 60 Hz. 1 phase 11KW 51/0/51 Amperes
208 VAC 60 Hz. 3 phase 11KW 31/29/29 Amperes
220/240 VAC 60 Hz. 1 phase 11KW 44/0/44 Amperes
220/240 VAC 60 Hz. 3 phase 11KW 26/24/24 Amperes
440 VAC 60 Hz. 3 phase 11KW 15/14/14 Amperes
480 VAC 60 Hz. 3 phase 11KW 14/13/13 Amperes
1/2 HP, 2 speed motor, 1120 & 1710 rpm (60 Hz)

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

NOTE: FOR COMMERCIAL USE ONLY

(50 Hz. ovens for 400/230, 380Y/220 VAC or 415Y/240 VAC (4 wire) 3 phase are
available)

Printed in U.S.A.

MAXIMUM INPUT:

Single 11KW
Double 22KW (11KW each section)

MINIMUM ENTRY CLEARANCE:

Uncrated 32-1/16” (814mm)
Crated 37-1/2” (953mm)

SHIPPING INFORMATION:

Approx. Weight:

Single: 545 lbs. (247 kg)
Double: 1060 lbs. (481 kg)

Crate sizes:

37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4”
(1315mm)

NOTE: The company reserves the right to make substi­tutions of components without prior notice

P/N 58092 Rev C (4/14)