Blodgett Mark V-100 XCEL User Manual
Project
Item No.
Quantity
MARK V-100 XCEL
MARK V-100 XCEL
Full-Size Electric Convection Oven
(Formerly called Mark V XCEL)
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Control options:
SSD - Solid state digital control with LED dis-
play
Cook & Hold and Pulse Plus
SmartTouch touchscreen control allows cook-
ing with timer and core probe simultaneously.
Includes shelf timing, cooking compensation
and multi-shelf recipes. Holds up to 255 recipes.
Gas hose w/quick disconnect restraining device
Legs/casters/stands:
6” (152mm) adjustable seismic legs
6” (152mm) casters
4” (102mm) low profile casters (double only)
25” (635mm) stainless steel stand w/rack guides
29” (737mm) stainless steel, fully welded, open
stand with pan supports
Stainless steel oven liner
Extra EZ slide oven racks
Extra oven racks
440 volt, 3 phase
480 volt, 3 phase
Prison package (includes security control panel and
stainless steel back)
Stainless steel solid back panel
Security control panel
®
Standard depth baking compartment - accepts five 18” x 26” standard
full-size baking pans in left-to-right positions.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
EXTERIOR CONSTRUCTION
Welded full angle-iron frame
Rigid mineral fiber insulation at top, back and sides
Stainless steel front, top, and sides for easy cleaning
Dual pane thermal glass windows encased in stainless steel door frames
Porcelain door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
Modular slide out front control panel for easy access
INTERIOR CONSTRUCTION
Double-sided porcelainized baking compartment liner (14 gauge) with coved
corners for easy cleaning
Aluminized blower wheel and motor mount
Eleven rack positions with a minimum of 1-5/8” (41mm) spacing
Interior oven lights
OPERATION
Three tubular heaters
Mercury free rendundant mechanical heat contactor
Solid state thermostat with temperature control range of 150°F (66°C)
to 550°F (288°C)
Two speed, 3/4 horsepower, convection motor with automatic thermal overload
protection
Control area cooling fan
Breaker shut off switch on front panel for easy service
STANDARD FEATURES
SSI-M - Solid state infinite control w/manual timer
Porcelainized crumb pans collects cooking residues for easy oven cleaning.
One chrome plated EZ-Slide rack with ball bearing slides capable of gliding
completely out of the oven cavity. Heavy duty design holds up to 50 lbs.
Four chrome-plated racks
Vent connector (for double & additional sections)
25” (635mm) adjustable stainless steel legs (for single units)
6” (152mm) adjustable stainless steel legs (for double sections)
Three year oven parts and two year labor warranty*
Five year limited oven door warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
Solid stainless steel doors
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Phone: (802) 658-6600 • Fax: (802) 864-0183
MARK V-100 XCEL
DIMENSIONS ARE IN INCHES (MM)
36.88
(937)
3 (76)
TWO SPEED FAN
3.25 (83)
59 (1499)
57 (1448)
51.75 (1315)
35.5 (902)
25 (635)
28.38
(721)
APPROVAL/STAMP
72.58 (1845)
70.63 (1794)
65.25 (1657)
49 (1245)
38.56 (979)
33.25 (845)
17 (432)
41.94
(1065)
17.38
(441)
SHORT FORM SPECIFICATIONS: Provide Blodgett full-size convection oven model Mark V-100 XCEL, (single/double) compartment with fully welded angle iron frame. Each compartment shall have double-sided porcelainized or stainless steel liner. Liner to be coved top and bottom. Unit shall accept five 18” x 26” standard full-size bake pans. Doors shall be triple
mounted, Dual pane thermal glass windows encased in stainless steel door frames. Porcelain door handle with simultaneous door operation. Unit shall be electrically heated with three
tubular heaters. Air in baking chamber distributed by single inlet blower wheel powered by a two-speed, 3/4 HP motor with thermal overload protection. Each chamber shall be fitted
with commerical oven lamps, one chrome-plated EZ slide racks capable of holding 50 lbs, four standard chrome-plated removable racks and a two piece porcelain crumb pan. Control
panel shall be recessed with Cook/Cool Down mode selector, solid state (manual/digital) thermostat (150 - 550° F), (66-288°C) and 60-minute timer. Breaker shut off switch on front
panel for easy service. Two year oven parts and one year labor warranty and five year limited oven door warranty. Provide options and accessories as indicated.
DIMENSIONS:
Floor space 38-1/4” (972mm) W x 36-7/8” (937mm) D
Interior 29” (737mm) W x 20” (508mm) H x 24-1/4” (616mm) D
38.25 (972)
TOP VIEW
0 (0)
SINGLE
MAXIMUM INPUT:
Single 11kW
Double 22kW (11kW each section)
6.5 (165)
0 (0)
DOUBLE
If oven is on casters:
Single Add 4-1/2” (114mm) to all height dimensions
Double Height dimensions remain the same
Double Low Profile Subtract 2.5” (64mm) from all height dimensions
POWER SUPPLY:
V.A.C. Hz Phase kW Amperes (L1-L2-L3)
208 60 1 11 53/0/53
208 60 3 11 33/28/33
PRODUCT CLEARANCE
Oven sides 0” from combustible and non-combustible construction.
Oven back 0” from combustible and non-combustible construction.
MINIMUM ENTRY CLEARANCE:
Uncrated 32-1/16” (814mm)
Crated 37-1/2” (953mm)
SHIPPING INFORMATION:
220/240 60 1 11 50/0/50
220/240 60 3 11 28/23/28
440 60 3 11 16/13/16
480 60 3 11 15/12/15
3/4 H.P., 2 speed motor, 1140 and 1725 RPM (60Hz.)
NOTE: The company reserves the right to make substitutions of components without prior notice
Approx. Weight
Single 590 lbs. (268 kg)
Double 1145 lbs. (519 kg)
Crate sizes
37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm)
(2 crates required for double)
9.88
(251)
Printed in U.S.A.
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
NOTE: FOR COMMERCIAL USE ONLY
P/N 36491 Rev Z (4/14)
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