Blodgett MARK V-100-K12 User Manual

MODEL MARK V-100-K12

Full-Size Standard Depth
Electric Convection Oven

Exclusively for K-12 Schools

MARK V-100-K12

Project

Item No.

Quantity

Standard depth baking compartment - accepts five 18” x 26” standard full­size baking pans in left-to-right positions.

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model names.

EXTERIOR CONSTRUCTION

 Full angle-iron frame
 Stainless steel front, top and sides
 Dual pane thermal glass windows encased in stainless steel door frames
 Powder coated door handle with simultaneous door operation
 Triple-mounted pressure lock door design with turnbuckle assembly
 Modular slide out front control panel for easy access
 Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION

 Double-sided porcelainized baking compartment liner (14 gauge) for easy

cleaning

 Aluminized blower wheel
 Five chrome-plated racks, eleven rack positions with a minimum of
 1-5/8” (41mm) spacing
 Interior halogen lights

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Legs/casters/stands:

 6” (152mm) seismic legs
 6” (152mm) casters
 4-1/4” (108mm) low profile casters (double only)
 25” (635mm) stainless steel stand w/rack

guides

 34” (864mm) stainless steel, fully welded, open

stand with pan supports

 SSI-M - Solid state infinite control w/manual timer

and LTR

 Extra oven racks
 Solid stainless steel back
 440 volt, 3 phase
 480 volt, 3 phase
 Vent connector

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Solid stainless steel doors

OPERATION

 Three tubular heaters
 Solid state thermostat with temperature control range of 200°F (93°C) to

500°F (260°C) and LTR (linear temperature referencing)

 Two speed fan motor
 1/2 horsepower blower motor with automatic thermal overload protection
 Control area cooling fan
 Two halogen oven lamps

STANDARD FEATURES

 SSI-D - Solid state infinite control w/digital timer and LTR
 25” (635mm) adjustable stainless steel legs (for single units)
 6” (152mm) adjustable stainless steel legs (for double sections)
 Five year parts and labor warranty for K-12 schools only*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

MARK V-100-K12

APPROVAL/STAMP

SHORT FORM SPECIFICATIONS - Provide Blodgett full-size convection oven model MARK V-100-K12, (single/double) compartment. Each compartment shall have (porcelainized/

stainless) steel liner and shall accept five 18” x 26” standard full-size bake pans. Doors shall (be solid stainless steel/ have dual pane thermal glass windows) with single powder coated
handle and simultaneous operation. Unit shall be electrically heated with three tubular heaters. Air in baking chamber distributed by single inlet blower wheel powered by a two-speed,
1/2 HP motor with thermal overload protection. Each chamber shall be fitted with two halogen lamps, five chrome-plated removable racks and removable crumb trays. Control panel
shall be recessed with solid state infinite control w/digital timer. Provide five years parts and labor warranty (K-12 only). Provide options and accessories as indicated.

DIMENSIONS:

Floor space 38-1/4” (972mm) W x 36-7/8” (937mm) D
Product clearance 1/2” (12mm) from combustible and non-combustible

construction

Interior 29” (737mm) W x 20” (508mm) H x 24-1/4” (616mm) D
If oven is on casters add to all height dimensions:

Single Add 4-1/2” (114mm) to all height dimensions
Double Height dimensions remain the same
Double Low Profile Subtract 2.5” (64mm) from all height dimensions

POWER SUPPLY:

V.A.C. Hz Phase K.W.H. Amperes (L1-L2-L3)

208 60 1 11 51/0/51
208 60 3 11 31/29/29
220/240 60 1 11 44/0/44
220/240 60 3 11 26/24/24
440 60 3 11 15/14/14
480 60 3 11 14/13/13
1/2 H.P., 2 speed motor, 1120 and 1710 RPM (60Hz.)

V.A.C. Hz Phase K.W.H. Amperes (L1-L2-L3-N)

220/240 50 1 11 48/0/0/48
240/415 50 3 11 18/14/14/4
230/400 50 3 11 18/15/15/3

MAXIMUM INPUT:

Single 11KW
Double 22KW (11KW each section)

MINIMUM ENTRY CLEARANCE:

Uncrated 28-7/8” (733mm)
Crated 34-1/16” (876mm)

SHIPPING INFORMATION:

Approx. Weight:

Single 490 lbs. (222 kg)
Double 1020 lbs. (463 kg)

Crate sizes:

37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm)
(2 crates required for double)

NOTE: The company reserves the right to make substitu­tions of components without prior notice

Printed in U.S.A.

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

NOTE: FOR COMMERCIAL USE ONLY

P/N 58091 Rev C (4/14)