BERTAZZONI PROFESSIONAL SERIES
Convection
Upper bake
Oven light
Bottom bake/gas bake
Bake
Large broiler
Broiler
Convection
Warming/sabbath mode
Proofing
Self clean
Defrost/dehydrate
Microwave
Upper bake
Oven light
Bottom bake/gas bake
Bake
Convection
Warming/sabbath mode
Proofing
Defrost/dehydrate
Turbo/gas convection
Upper bake
Oven light
Bottom bake/gas bake
Bake
Large broiler
Broiler
Convection
Warming/sabbath mode
Proofing
Self clean
Defrost/dehydrate
Convection/microwave
Microwave
Convection
Defrost/dehydrate
Convection
Warming/sabbath mode
Proofing
Defrost/dehydrate
Convection
Warming/sabbath mode
Proofing
Self clean
Defrost/dehydrate
Turbo/gas convection
Convection bake
Upper bake
Oven light
Bottom bake/gas bake
Bake
Large broiler
Broiler
Convection
Warming/sabbath mode
Proofing
Self clean
Convection broiler
Defrost/dehydrate
Broiler/microwave
Convection/microwave
Microwave
Turbo/gas convection
Convection bake
Upper bake
Oven light
Bottom bake/gas bake
Bake
Large broiler
Broiler
Convection
Warming/sabbath mode
Proofing
Self clean
Defrost/dehydrate
Broiler/microwave
Convection/microwave
Microwave
30 CONVECTION SELF-CLEAN SINGLE OVEN
PROFS30XV
HIGHLIGHTS
• Bertazzoni ovens use stainless steel metal knobs to
select cooking modes and temperature, while the
intuitive interface lets users program time and other
functions.
• Two large-blade fans positioned on the diagonal axis
and subsidiary air vents at the top and bottom of the
oven cavity provide balanced airflow and even heat
distribution.
• All Bertazzoni ovens install flush with the cabinet
doors and integrate seamlessly with specialty ovens
and warming drawers in both vertical and horizontal
combinations.
FEATURES
Oven type electric convection self-clean
Oven broiler type electric
Oven controls LED touch interface
Inner oven door quadruple glass
Door Hinge soft motion
Oven handle solid metal
Oven door finishing stainless steel
Convection System dual diagonal
Oven levels 7
Wire shelves 2 heavy gauge
Tray 1 baking tray
Grill trivet for Trays yes
TECHNICAL SPECIFICATIONS
Voltage, frequency
Oven volume 4.1ft
Max Amp usage, power rating 30 A - 5500 W
Certification CSA
Warranty 2 years parts and labor
ACCESSORIES
30 Telescopic Slide Shelf code TG
120/208 Vac - 120/240 Vac, 60 Hz
3
TO COOK BEAUTIFULLY
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FUNCTIONS
CONVECTION
BROILER
DEFROST
DEHYDRATE
CONVECTION
BROILER
PROOFING
CONVECTION
BAKE
SELF CLEANTURBO
BAKE
WARMING
INSTALLATION INSTRUCTIONS
28" 1⁄4
1
⁄2
28"
1
⁄8
28"
1
⁄16
1"
29"
3
⁄4
22"
5
⁄8
21"
5
⁄8
28"
3
⁄4
4" 3⁄4
23" 1⁄4
PROFS30XV
4"
16"
4"
28" 1⁄4
16"
28"
23"
28" 1⁄2
28"
1
⁄16
5
21"
⁄8
Air intake opening clearance
Cut out for power cord
The minimum gap between the kichen cabinet upper or lower panel and the appliance is 1/8. This dimension must be added to the height listed in the drawings
22"
5
⁄8
1
⁄8
1"
4" 3⁄4
28" 3⁄4
23" 1⁄4
3
29"
⁄4
3"
1
⁄4
1"
7
⁄16"
For any combinations of built-in models, please see related installation drawings
Bertazzoni recommends to operate the appliance after it has been
installed in a cabinet. The kitchen cabinets shall be made of materials
capable of withstanding temperatures at least 117°F (65°C) above
room temperature in order to avoid possible damage to the cabinets
during oven usage. The appliance must be installed into cabinetry
and be supported from underneath. The air intake opening at the
bottom of the door must be left unobstructed. For a flush mount
installation the surrounding cabinets doors should have the same
thickness as the oven control panel. For installation of the oven in
22
5⁄8"
column please refer to the drawings view of model MO 30 STANE.
For under counter installation refer to the cooktop or rangetop
installation drawing in the specific sections of this document.
Disclaimer: while every effort has been made to insure the accuracy of the information contained in
this brochure, Fratelli Bertazzoni reserves the right to change any part of the information at any time
without notice.
Fratelli Bertazzoni, Bertazzoni and the winged wheel brand icon are registered trademarks of
Bertazzoni Spa.
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