Bertazzoni PROFD30XV Cleaning Guide

CLEANING TIPS

PART TO BE CLEANED

Hob

COMPONENT CLEANING METHODS WARNING

Stainless steel surface

Pan supports

Teppan-yaki griddle plate

Burners: removable parts

Burners: part fixed to the hob

Electric griddle

Induction or ceramic glass hob

Use detergents or liquid cream cleaners for ordinary cleaning, or in case the surface has yellowed. If the surface has become brown, use aggressive abrasive paste, when necessary.

Soak in a solution of warm water and mild soap. Dry after washing.

Soak in a solution of hot water and mild soap. Dry after washing.

Soak the parts in a solution of warm water and mild soap. Dry after washing.

Cleaning products, cream cleaners, or abrasive pastes, including the most aggressive types.

Cloth dampened with warm water and neutral soap.

Use a degreaser first, then a glass cleaner. As an alternative, use a cloth dampened with warm water and soap.

Remove food residues immediately after use. Detergents and cleaners must not contain hydrochloric, sulfuric, hydrofluoric acids and their derivatives.

Not dishwasher safe.

Do not apply any type of cleaner directly to the hob to avoid blockage of gas exit hole.

Remove food residues immediately after use. Do not use abrasive materials.

Control panel

Oven

Use detergents or liquid cream

Stainless steel surface

Knobs

Stainless steel external surface

Outer glass Use glass cleaners.

Inner glass Use strong degreasers.

Oven cavity

Baking tray

Wire shelves

cleaners for ordinary cleaning, or in case the surface has yellowed. If the surface has become brown, use delicate abrasive paste.

Soak in a solution of warm water and mild soap. As an alternative, use a damp cloth and soap.

Use detergents or liquid cream cleaners for ordinary cleaning, or in case the surface has yellowed. If the surface has become brown, use delicate abrasive paste.

Use a degreaser when the oven is warm. Then clean with warm water and mild soap. Once finished, leave the door open till the oven cavity dries off.

Soak in a solution of warm water and mild soap. Dry after washing.

Use a steel cleaner. Rinse with warm water.

Remove food residues immediately after use. Detergents and cleaners must not contain hydrochloric, sulfuric, hydrofluoric acids and their derivatives.

Once the knobs have been removed, do not spill any water or cleaner over into the hole.

Remove food residues immediately after use. Detergents and cleaners must not contain hydrochloric, sulfuric, hydrofluoric acids and their derivatives.

Use neither abrasive sponges nor abrasive products.

When cleaning, the oven must be switched off. Do not clean the oven before use.

Remove food residues immediately after use.

TO COOK BEAUTIFULLY

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