Bertazzoni PROFD30XT User Manual

INSTALLATION, USE & CARE MANUAL 30” DOUBLE BUILT IN OVEN

FD30CONXE (FD..PQC1XE.UA)

FD30CONXT (FD..PKC1XE.UA)

FD30PROX (FD..PAZ1XE.UA)

FD30PROXE (FD..PAU1XE.UA)

FD30PROXT (FD..PHU1XE.UA)

PROFD30XT (FD..PHU1XE.UP)

MASFD30XT (FD..PHC1XE.UP)

310494

BERTAZZONI SpA

Via Palazzina 8

42016 Guastalla RE

ITALY

WWW.BERTAZZONI.COM

FROM THE DESK OF THE PRESIDENT

Dear new owner of a Bertazzoni product,

I want to thank you for choosing one of our beautiful products. We know that you have many brands and products to choose from and we are thrilled that you have decided to take one of our products into your home.

We take as much pride in making our products as we hope you will in owning them. My family started manufacturing cooking appliances in 1882. Each of our products is a blend of Italian design finesse and superior appliance technology. While we will never replace your unique talent at preparing delicious dishes, we try our best at making cooking easier, more effective and more fun.

Our appliances are designed according to the strictest safety and performance standard for the European and the North American market. We follow the most advanced manufacturing techniques. Each appliance leaves the factory after thorough quality inspection and testing. Our distributors and our service partners are ready to answer any questions you may have regarding how to install, use and care for your Bertazzoni product.

This manual will help you learn to use the product safely and most effectively and care for it so that it may give you the highest satisfaction for years to come.

The manual also includes directions for the professional installer that will install the product in your home. We recommend using factory-trained professionals for the delicate task of installing and testing appliances in your home. Please call Customer Service if you need help locating a factory-trained professional installer in your area.

Please keep this manual handy for future use. Grazie!

TABLE OF CONTENTS

APPLIANCE INFORMATION ______________________________________________ 4 WARRANTY AND SERVICE_______________________________________________ 5 IMPORTANT SAFETY INSTRUCTIONS______________________________________ 6 PRODUCT SPECIFICATION_______________________________________________ 9 INSTALLATION INSTRUCTIONS __________________________________________ 12 CARING FOR THE ENVIRONMENT________________________________________ 12 WIRING DIAGRAM _____________________________________________________ 13 CUT-OUT DIMENSIONS _________________________________________________ 15 INSTALLING THE OVEN ________________________________________________ 16 GETTING STARTED ____________________________________________________ 17 USING THE LCD DISPLAY_______________________________________________ 20 BEFORE USING THE OVEN______________________________________________ 23 BASIC OPERATION - DESIGN SERIES MODELS ____________________________ 24 BASIC OPERATION – PROFESSIONAL SERIES MODELS_____________________ 25 TIME MANAGEMENT MENU – TIMER, DELAY/END COOKING, FOOD PROBE ____ 26 COOKING MODES GUIDE _______________________________________________ 29 BROIL / CONVECTION BROIL ____________________________________________ 30 TIPS FOR BEST RESULTS – BROILING AND ROASTING _____________________ 30 TIPS FOR BEST RESULTS - BAKING ______________________________________ 31 TIPS FOR BEST RESULTS - WARMING ____________________________________ 31 TIPS FOR BEST RESULTS - DEHYDRATE__________________________________ 32 ASSISTANT FUNCTION _________________________________________________ 33 SABBATH MODE ______________________________________________________ 38 SELF-CLEANING CYCLE ________________________________________________ 39 CLEANING THE OVEN __________________________________________________ 40 REPLACING THE OVEN LIGHTS__________________________________________ 41 TROUBLESHOOTING GUIDE ____________________________________________ 42

APPLIANCE INFORMATION

MODEL _____________________________________________________

DATE INSTALLED _____________________________________________________

DEALER _____________________________________________________

_____________________________________________________

INSTALLER _____________________________________________________

_____________________________________________________

SERVICER _____________________________________________________

_____________________________________________________

Please kindly register on our web site www.bertazzoni.com to validate your new product warranty and help us to assist you better in case of any inconvenience.

TWO YEAR LIMITED WARRANTY

The warranties provided by Bertazzoni Spa in this statement apply exclusively to Bertazzoni appliances and accessories sold as new products to the original owner by a Bertazzoni authorized distributor, retailer, dealer or service center and installed in the United States and Canada. The warranties provided in this statement are not transferable and have validity from the date of installation.

COVERAGE INFORMATION

Bertazzoni SpA will repair or replace any component part which fails or proves defective due to materials and/or workmanship within 2 years from the date of installation and under conditions of normal residential use. Repair or replacement will be free of charge, including labor at standard rates and shipping expenses. Repair service must be performed by a Bertazzoni Authorized Service Center during normal working hours.

COSMETIC WARRANTY

Bertazzoni will cover parts showing cosmetic defects in material and workmanship for a period of thirty (30) days from date of installation of the unit. This coverage will include scratches, stains, surface imperfections on stainless steel, paint and porcelain, with the exclusion of slight differences in color due to materials and painting/enamelling technologies.

Exclusions are labor costs, B stock items, out of box appliances and display units.

HOW TO OBTAIN SERVICE

To obtain warranty service please contact Bertazzoni Customer Service at the numbers below and provide model number, serial number and date of purchase.

ENGLISH 866 905 0010 FRANCAIS 800 561 7265

Save proof of original purchase or of original installation to establish warranty period. Copy of the product serial tag is affixed to the back cover of the instruction manual.

WHAT IS NOT COVERED

1The product used in any commercial application

2Repair service provided by other than a Bertazzoni authorized service agency.

3Damage or repair service to correct service provided by an unauthorized agency or the use of unauthorized parts.

4Installation not in accordance with local electrical codes or plumbing codes.

5Defects or damage due to improper storage of the product.

6Defects or damage or missing parts on products sold out of the original factory packaging or from displays.

7Service calls or repairs to correct the installation of the product and/or related accessories.

8Service calls to connect, convert or otherwise repair the electrical wiring and/or gas line to properly use the product.

9Service calls to provide instructions on the use of a Bertazzoni product.

10Repair service due to product usage in manner other than what is normal and customary for home use.

11Replacement of wear and tear parts

12Replacement of glasses and light bulbs if they are claimed to have failed later than 30 days after installation and in no case later than 4 months after date of purchase

13Defects and damages arising from accident, alteration, misuse, abuse, improper installation.

14Defects and damages arising from transportation of the product to the home of the owner.

15Defects and damage arising from external forces beyond the control of Bertazzoni SpA such as fire, flood, earthquakes and other acts of God.

In case the product will be installed in a remote area, where certified trained technicians are not reasonably available, the customer will be responsible for the transportation costs for the delivery of the product to the nearest authorized service center or for the displacement costs of a certified trained technician.

Bertazzoni does not assume any responsibility for incidental or consequential damages.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province.

IMPORTANT SAFETY INSTRUCTIONS

Read these instructions before installing or using the oven for the first time.

Save these instructions and review them periodically.

Keep the instructions in a safe place and transfer them to any future user.

General	This appliance complies with current safety requirements.
	The appliance is intended for domestic use only: cooking, baking, roasting, broiling,
	defrosting and heating of food. It is not designed for industrial or laboratory use.
	Only use the appliance for its intended purpose. Improper use of the appliance can
	lead to personal injury and property damage. The manufacturer is not liable for
	personal injury, product or property damage caused by improper use of this oven.
	Those	who	lack	physi cal,	sensory	or mental	abili ties, or	exp erience		with the
	appliance should			not use it	without	supervision or	instructio n	by	a re sponsible
	person.
Children	Children should not be left unattended in an area where the appliance is in use.
	Never allow children to hang or lean on any part of the appliance.
	CAUTION! Do not			store items of interest tochildren in cabinets				above an o ven.
	Children climbing on the oven to reach these items could be injured.
	Children should not use the unit without supervision unless its operation has been
	sufficiently explained so they can use itsafely. Children must be able to understand
	potential hazards or improper operation.
	Do not allow children to touch or play in, on ornear the oven when it is in operation.
	The oven gets hot at the o ven door glass,the cooling exhaust, the handle and the
	operating controls. Use extra care to avoid burns.
Installation	Before installation, make sure that the voltage and frequency listed on the data plate
	correspond with the household’s electrical supply to prevent personal injury and/or
	damage to the appliance. Consult a qualified electrician if in doubt.
	Make	sure	your	appliance	is properly	installed	and grounded		by a qual	ified

technician.

CAUTION: The appliance must be effectivelygrounded to guarantee the electrical safety. If in d oubt, have the elect rical system of the hou se checked by a quali fied electrician. The manuf acturer is not li able for d amages caused by the la ck or inadequacy of an effective grounding system or the failure to adhere to national and

local electrical codes.

The oven should not to be operated until it has been properly installed.

Installation, maintenance and rep airwork should be perfo rmed by a factory authorized service technician. Work by unqualified persons could be dangerous and may void the warranty.

Before installation or service, disconnect the po wer supply to th e work area by removing the fuse, tripping the circuit breaker or shutting off the power main.

WARNING! ELECTRICAL SHOCK HAZARD!

Disconnect electrical power at the circuit breaker box orfuse box before inst alling the appliance.

Provide appropriate grounding for the appliance. Use copper conductors only.

Failure to follow these instructions could result in serious injury or death

CAUTION! Label all wi res prior to discon necting when servici ng controls. Wiring errors can cause improper and dangerous operation.

Verify proper operation after servicing.

Oven use	WARNING! Ovens can produce high temperatures that can cause burns.
	Prevent children from touching the appliance while in use.
	Use heat-resistant potholders when placing items in the			oven,	turning th em, or
	removing them from the	oven. Thepperu	heating element	and oven racks can
	become very hot and cause burns.
	To prevent burns, always place oven racksat their desired height while the oven is
	cool.
	Open the door carefully	to allow hot	air or steam to	escape	before placing or
	removing food.

To prevent burns, allow the heating element to cool before cleaning by hand.

During the self cleaning f unction the oven will become very hot. Prevent children from coming in contact with the oven.

Remove all accessories from the oven beforestarting a self-clean cycle. The high temperatures needed for this program will damage the accessories.

The door gasket is essential for a good seal. Care should be taken not to wear, damage or remove the gasket.

Only clean parts listed in this manual.

CAUTION: Heating elements may be hot even though they are not glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and the control panel can become hot.

Do not block the exhaust vents.

Aluminum foil should not be used to line the bottom of the oven cavity.

Do not place pots, pans or baking sheets directly on the bottom of the oven cavity.

Do not slide pots or pans on the oven floor. Thi s could scratch and damage the surface enamel.

Do not let metal objects (aluminium foil, pans) or the meat probe come in contact with the heating element.

Do not sit or step on the oven door.

Do not place heavy items on the open oven door.

Only use the food probe supplied with theoven. Contact Bertazzoni Service if you need to purchase a new probe.

To prevent damage, remove the food probe from the oven when it is not being used.

Do not heat unopened containers of food inthe oven, pressure may build up and cause them to explode.

Never add water to food on a hot tray or pan, or directly onto food in a hot oven. The steam generated could cause serious burns or scalds.

This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials could be hazardous.

Never store flammable liquids an d materials in, abo ve or unde r an oven, or near cooking surfaces.

Do not use the appliance to store or dehydrate flammable materials. This is a fire hazard.

Do not use the oven to heat the room.
When baking frozen pizzas or pies,	place them on	the rack li ned with p archment
paper. Frozen food like french fries, fish sticks, chicken fingers etc. can be baked on
the baking tray.
Always check that food is sufficiently heated. The time required varies depending on
a number of factors, su ch as	initialtemperature,	quantity of food, type	and
7

	consistency of the food, and recipe. Germs present in the food are killed off only at a
	sufficiently high temp erature (> 158F / 70C) and after a sufficiently long time (10
	minutes or longer). Select a longer cooking time if you are unsure whether the food
	is thoroughly heated. To ensure temperatureis distributed evenly,	stir food b efore
	serving.
	It is recommended to cover all cooked food that is left in the oven	to be kept warm.
	This will prevent moisture from condensing on the interior of the oven.
	Be careful when cooking with alcoholic beverages like rhum, whiskey, wine etc. The
	alcohol evaporates at high temperatures but may in rare circumstances combust on
	the hot heating elements.
Other	Do not use a steam cleaner to clean the oven. Steam could penetrate electrical
	components and cause a short.

Do not leave the oven un attended when cookingwith oils o r fats, they are a fire hazard if overheated.

Do not use water on grease fires! Smother the fire with a properly rated dry chemical or foam fire extinguisher.

Be aware of loose or hanging garments while operating the cooktop, they present a fire hazard.

Make certain that the po wer cords of small appliances do not come in contact with or get caught in the oven door.

Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oils. Do not substitute towels or other bulky items for potholders.

SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY.

PRODUCT SPECIFICATION

PROFESSIONAL SERIES OVENS (PRO MODELS)

PRODUCT SPECIFICATION

DESIGN SERIES OVENS (CON MODELS)

Electrical requirements

120/240V - 5500W (24 A max) or 120/208V – 4400W (21 A max).

Upper heating element	3400W
Lower heating element	2100W
Convection heating elements	2 x 1650W

120/240V - 5500W (24 A max) or 120/208V – 4400W (21 A max).

Upper heating element	3400W
Lower heating element	2100W
Convection heating elements	2 x 1650W

INSTALLATION INSTRUCTIONS

INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THE OWNER.

Electrical connection	CAUTION: Before installing the oven, disconnect the power supply by either
	removing the fuse, shutting off the power main or manually tripping the
	circuit breaker.
	Installation work and repairs should only be performe d by	a qualified
	technician in accordance with all applicable codes and standards. Repairs
	and service by unqualified persons could be dangerous and may void the
	warranty. The manufa cturer is not lia ble for pe rsonal injury,	product or
	property damage caused by serviced performed by unqualified persons.
	Before connecting the appliance to the power supply, make sure that the
	voltage and frequency listed on the data plate correspond with the
	household electrical supply. This data must correspond to prevent damage
	to the product. Consult an electrician if in doubt.
	Only operate the appliance after it has been installed in a cabinet.
Power supply	The oven is equipped with a 4 ft. (1.2 m.) flexible metal cable with 4 wires
	ready for connection to a dedicated 3 pole, 4 wire grounded power supply:

120/240Vac: 5500 Watt or 24 A max. or

120/208Vac: 4400 Watt or 21 A max. Black wire: connect to L1 (hot)

Red wire: connect to L2 (hot) White wire: connect to N (neutral)

Green wire: connect to GND (ground)

A dedicated line and junction box should be used to connect the oven to a 30 A circuit.

CARING FOR THE ENVIRONMENT

Disposal of packing materials The cardboard box and packing materials protect the appliance during shipping. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation!

Disposal of an old appliance Old appliances may contain materials that can be recycled. Please contact

your	local recycli ng	authority	aboutthe	possibility	of	recycling	these
materials. Make sure		that the	appli ance	presents	no	danger to	children
while being stored for disposal. Before discarding an old appliance, unplug it
from	the outlet and cut off its power cord. Rem ove				any doors t o		prevent
trapping hazards.

WIRING DIAGRAM

Models: FD30PROX - FD30PROXE - FD30PROXT

WIRING DIAGRAM

Models: FD30CONXE - FD30CONXT

	CUT-OUT DIMENSIONS
IMPORTANT	Kitchen cabinets shall be made of materials capable of withstanding
	temperatures at least 117°F (65°C) above room temperature in order to
	avoid possible damage to the cabinets during oven usage.
	The oven must be installed into cabinetry and be supported from
	underneath.
	The oven vent at the bottom of the door must be left unobstructed.

AVent cut-out 16” x 4” (406mm x 102mm) in the base of the cabinet

BCut-out for power cord min. 1" x 1” (2.54 x 2.54 cm.)

CElectrical connection box

+ 33 hidden pages