Bertazzoni PROF486GDFSARTLP, PROF486GDFSGITLP, PROF486GDFSBITLP, PROF486GDFSNETLP, PROF486GDFSROTLP Specifications
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PROF486GDFSXT
PROFESSIONAL SERIES DUAL-FUEL RANGE 48” 6 BRASS BURNERS
+ ELECTRIC GRIDDLE - ELECTRIC SELF-CLEAN OVEN
STAINLESS STEEL FINISH - COLOR OPTIONS BELOW
MAINTOP FEATURES
6 Monobloc brass burners + stainless steel
griddle with cover
2 power burners 1300 - 19000 BTU
1 large burner 2500 - 10400 BTU
2 medium burners 1500 – 5900 BTU
1 simmer burner 750 – 3500 BTU
1” stainless steel island trim
Wok ring
Simmer ring
Bake: Bottom 2100W / 900W
Bake: Top 1400W / 900W
Broiler: 3400W / 2000W
Convection: 2 x 1650W
Warming/Proofing/Dehydrate - Bake
Convection - Convection Bake - Broil
Convection Broil - Pizza - Clean
Main oven: 3 wire shelves
1 set of telescopic glides
Aux oven: 2 wire shelves
1 set of telescopic glides
Baking tray with grill trivet
120/240V 60 Hz – 8500W
120/208V 60 Hz - 6800W
40 Amp dedicated circuit
Bertazzoni ranges are available in NG
(standard) or LPG (selected models). A gas
conversion kit is included with every range.
Counter-deep maintop for flush installation with kitchen
countertops and cabinets
6 Monobloc brass burners
Stainless steel electric griddle and cover
Two 19000 BTU power burners with dual ring flame delivering
fastest time-to-boil in class
4.6 cu.ft electric self-clean oven with dual diagonal convection
fans for even baking and roasting on 7 shelf levels
2.4 cu.ft auxiliary electric oven with broiler
Food temperature probe for accurate roasting and baking
8-pass electric broiler in main oven for broiling and grilling, with
optional convection and 6-pass electric broiler in auxiliary oven
Elegant digital gauge for precise control of oven temperature
during pre-heating and baking with integrated controls for the
temperature probe
Smooth-glide telescopic racks
Soft-close oven door with edge-to-edge tempered glass
Maintop
Burner power
Griddle power 1100 W
Knobs Metal finish with ergonomic shape
Ignition system Electric with thermocouple safety device
Grates Cast iron
Included accessories
OVEN FEATURES
Oven type Electric oven pyrolitic
Power rating
Main oven / Aux oven
Oven volume Main 4.6 cu.ft - Aux 2.4 cu.ft
Convection Dual diagonal fans
Functions - Main oven
Functions - Aux oven Bake - Grill - Upper Bake - Traditional Bake
Food probe YES
Self clean YES pyrolytic
Oven door Tempered edge-to-edge triple glass
Oven door hinges Soft-close
Included accessories
TECHNICAL SPECIFICATIONS
Electrical supply
Power connection NEMA 14-50P plug with 59” cord
Certification CSA
Warranty 2 years parts & labor
Gas type and conversion
OPTIONAL ACCESSORIES
TKP48X Toe kick
CIG36 Cast iron griddle
901471 Set of telescopic glides for oven rack
901272 Bertazzoni white porcelain baking dish
BGH48 4" backguard
PROF486GDFSNET
Nero glossy
PROF486GDFSBIT
Bianco glossy
PROF486GDFSGIT
Giallo glossy
PROF486GDFSART
Arancio glossy
PROF486GDFSROT
Rosso glossy
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2" 7⁄16
23" 7⁄8
PROF486GDFSXT
3" 7⁄16
2" 7⁄16
23" 7⁄8
3" 11⁄16
3" 7⁄16
2" 7⁄16
23"
7
⁄8
3" 11⁄16
GAS
ELECTRIC
3" 7⁄16
2" 7⁄16
23" 7⁄8
3" 11⁄16
25"
1
⁄2 min
31"
1
⁄2 max
12"
8"
4"
8"
27"
3
⁄8
48"
25"3⁄
1"
15
⁄
16
1"
5
⁄
8
5"
3
- 5"
1
⁄2
32"
3" 7⁄16
2" 7⁄16
23" 7⁄8
3" 11⁄16
2" 7⁄16
23"
7
⁄8
GAS
ELECTRIC
1"
16
PROFESSIONAL SERIES DUAL-FUEL RANGE 48” 6 BRASS BURNERS
+ ELECTRIC GRIDDLE - ELECTRIC SELF-CLEAN OVEN
STAINLESS STEEL FINISH
16
25"3⁄
15
1"
⁄
16
1"
32"
⁄8
7
23"
⁄2
1
- 5"
⁄4
3
3
⁄
8
1
⁄
8
5
1"
⁄
8
3"
3" 7⁄16
⁄2 MAXMIN -
1
37"
⁄4
3
35"
⁄8
3
27"
48"
48"
5
1"
⁄
8
5"
3
21"
⁄
4
2"
2"
1"
GAS
ELECTRIC
2" 7⁄16
3" 11⁄16
18"
1
25"
2
min
1
31"
2
max
25"
1
⁄
16
13"
35"
37"
3
⁄4 min
1
⁄2 max
6"
48"
ELECTRICAL LINE
A properly-grounded horizontally- mounted electri cal receptacle
should be installed no higher than 3” (7.6 cm) above the floor, no
less than 2” (5 cm) and no more than 8” (20,3 cm) from the left
side (facing product). Check all local code requirements.
Side Clearance Requirements:
6” min clearance from edge of maintop.
Overhead Cabinet:18” min height above
countertop
13” max depth.
Ventilation Hood Clearance:
Ventilation Hood Clearance:
recommended height 25 ½” – 31 ½”
above cooking surface.
GAS LINE
An agency-approved, properly-sized manual shut-off valve should
be installed no higher than 3” (7 .6 cm) above the floor and no
less than 2” (5 cm) and no more than 8” (20.3 cm) from the right
side (facing product).
To connect gas between shut-off valve and regula tor, use
agency-approved, properly sized flexible or rigid pipe. Check all
local code requirements.
Disclaimer: while every effort has been made to insure the accuracy of the information contained in this document, Fratelli Bertazzoni reserves the right to change any part of the information at any
time without notice. For detailed installation specifications consult the installation manual. Fratelli Bertazzoni, Bertazzoni and the winged wheel brand icon are registered trademarks of Bertazzoni Spa.
2"
Installation clearance
available behind range
Electrical Installation
Location
Gas Installation
Location
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