FREESTANDING DUAL FUEL RANGES
/ Table of contents
TABLE OF CONTENTS
DATA RATING LABEL ___________________________________________________________
BEFORE INSTALLATION ________________________________________________________
VENTILATION PREPARATION ____________________________________________________
CLEARENCE DIMENSIONS ______________________________________________________
INSTALLATION REQUIREMENTS _________________________________________________
ELECTRICAL CONNECTION _____________________________________________________
WIRING DIAGRAM _____________________________________________________________
GAS CONNECTION _____________________________________________________________
Manual shut-oﬀ valve _________________________________________________________
Flexible connections __________________________________________________________
Pressure test-point stopper valve _______________________________________________
Pressure regulator ____________________________________________________________
Unpackaging the range ________________________________________________________
Removing the oven door _______________________________________________________
Installing the legs _____________________________________________________________
Installing the worktop frontguard ________________________________________________
Installing the island trim _______________________________________________________
Installing backguard (optional) __________________________________________________
INSTALLING THE ANTI-TIP DEVICES ______________________________________________
Anti-tip brackets ______________________________________________________________
Anti-tilt chain ________________________________________________________________
GAS CONVERSION _____________________________________________________________
INSTALLATION CHECKLIST ______________________________________________________
FINAL PREPARATION ___________________________________________________________
BERTAZZONI SERVICE _________________________________________________________
To ensure proper and safe operation, the applian-
ce must be properly installed and grounded by a
qualiﬁ ed technician. DO NOT attempt to adjust,
repair, service, or replace any part of your ap-
pliance unless it is speciﬁ cally recommended in
this manual. All other servicing should be referred
to a qualiﬁ ed servicer. Have the installer show you
the location of the gas shutoﬀ valve and how to
shut it oﬀ in an emergency. A certiﬁ ed technician
is required for any adjustments or conversions to
Natural or LP gas.
FOR THE INSTALLER: Before installing the Ber-
tazzoni appliance, please read these instructions
carefully. This appliance shall be installed in ac-
cordance with the manufacturer’s installation in-
IMPORTANT: Leave these instructions with the
owner, who should save them for local inspector’s
use and for future reference. DO NOT remove
permanently aﬃ xed labels, warnings, or plates
from product. This may void the warranty.
Installation must conform with all local codes. In
the absence of codes:
• United States: installation must conform with
the National Fuel Gas Code ANSI Z223.1
• Massachusetts: All gas products must be
installed by a “Massachusetts” licensed plum-
ber or gasﬁ tter. A “T” type handle manual valve
must be installed in the gas supply line to the
• Canada: Installation must be in accordance
with the current CAN/CGA B149.1 & 2 Gas
Installation codes and/or local codes. Electri-
cal installation must be in accordance with the
current CSA C22.1 Canadian Electrical Codes
Part 1 and/or local codes.
This range is NOT designed for installation in
manufactured (mobile) homes or recreational
DO NOT install this range outdoors.
This appliance must be properly grounded.
Grounding reduces the risk of electric shock by
providing a safe pathway for electric current in the
event of a short circuit.
To avoid risk of property damage, personal
injury or death; follow information in this ma-
nual exactly to prevent a ﬁ re or explosion.
If the information in these instructions is not fol-
lowed exactly, a ﬁ re or explosion may result cau-
sing property damage, personal injury or death.
- Do not store or use gasoline or other ﬂ ammable
vapors and liquid in the vicinity of this or any
- WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a
neghbor’s phone. Follow the gas supplier’s
•If you cannot reach your gas suppliers, call
the ﬁ re department.
- Installation and service must be performed by
a qualiﬁ ed installer, service agency or the gas
DANGER!!! ELECTRIC SHOCK HAZARD!!!
To avoid risk of electrical shock, personal injury
or death, verify that the appliance has been pro-
perly grounded in accordance with local codes or
in absence of codes, with the National Electrical
Code (NEC). ANSI/NFPA 70- latest edition.
DANGER!!! GAS LEAK HAZARD!!!
To avoid risk of personal injury or death, leak-te-
sting of the appliance must be conducted accor-
ding to the manufacturer’s instructions. Before
placing appliance in operation, always check for
gas leaks with water and soap solution.
DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.
Warning - tipping hazard
A child or adult can tip over the range and be kil-
Install the anti-tip device to the structure and/or
the range. Verify the anti-tip device has been pro-
perly installed and engaged.
/ Warnings/ Data rating label
Engage the range to the anti-tip device by anti-tip
brackets or anti-tip chain (see installing the an-
ti-tip device chapter). Ensure the anti-tip device is
re-engaged when the range is moved.
Re-engage the anti-tip device if the range is mo-
ved. Do not operate the range without te anti-ti-
pdevice in place and engaged.
See anti-tip device installation instructions for
Failure to do so can result in death or serious
burns to children or adults.
DO NOT lift the range by the oven door’s handle,
as this may damage the door hinges and cause
the door to ﬁ t incorrectly.
DO NOT lift the appliance by the range’s control
The unit is heavy and should be handled accor-
dingly. Proper safety equipment such as gloves
and adequate manpower of at least two people
must be used in moving the range to avoid injury
and to avoid damage to the unit or the ﬂ oor.
Rings, watches, and any other loose items that
may damage the unit or otherwise might become
entangled with the unit should be removed.
Hidden surfaces may have sharp edges. Use cau-
tion when reaching behind or under appliance.
DO NOT use a hand truck or appliance dolly on
the back or front of the unit. Handle from the side
Cancer and Reproductiv Harm-
The data rating label shows the model and serial
number of the range. It is located under the con-
trol panel and in the last page of this manual
DATA RATING LABEL
/ Before installation
• This appliance shall only be installed by an au-
• This appliance shall be installed in accordance
with the manufacturer’s installation instructions.
• This appliance must be installed in accordance
with the norms & standards of the country whe-
re it will be installed.
• The installation of this appliance must conform
to local codes and ordinances. In the absence
of local codes, Installations must conforms to
American National Standards, National Fuel
Gas Code ANSI Z223.1 – latest edition/NFPA
54 or B149.1.
• The appliance, when installed, must be electri-
cally grounded in accordance with local codes
or, in the absence of local codes, with the Natio-
nal Electrical Code, ANSI/NFPA 70.
If local codes permit, a ﬂ exible metal appliance
connection conduit with the new AGA or CGA cer-
tiﬁ ed design, max. 5 feet (1,5 m) long, ½” I.D. is
recommended for connecting this appliance to the
gas supply line. Do not bend or damage the ﬂ exi-
ble connector when moving the appliance.
This appliance must be used with the pressure
The regulator shall be properly installed in order to
be accessible when the appliance is installed in its
ﬁ nal location. The pressure regulator must be set
for the type of gas to be used. The pressure regu-
lator has ½” female pipe thread. The appropriate
ﬁ tting must be determined based on the size of
your gas supply line, the ﬂ exible metal connector
and the shutoﬀ valve.
The appliance must be isolated from the gas sup-
ply piping system by closing its individual manual
shutoﬀ valve during any pressure testing of the
gas supply piping system at test pressures equal
to or less than 1/2 PSI (13,8” iwc or 3,5 kPa).
All opening and holes in the wall and ﬂ oor, back
and under the appliance shall be sealed before
installation of the appliance.
A manual valve shall be installed in an accessible
location in the gas line external to the appliance
for the purpose of turning on or shutting oﬀ gas to
Type of gas
This range can be used with Natural or LP/Pro-
pane gas. The range is shipped from the factory
for use with the gas indicated on the rating label
positioned on the lower face of the control panel
and in the last page of this manual. A step by step
conversion procedure is also included in this ma-
nual and in each conversion kit.
The maximum inlet gas supply pressure incoming
to the gas appliance pressure regulator is 1/2 PSI
(13,8’’ iwc or 3,5 kPa). The minimum gas supply
pressure for checking the regulator setting shall
be at least 1“ iwc (249 Pa) above the inlet speci-
ﬁ ed manifold pressure to the appliance; this ope-
rating pressure is 4” iwc (1.00 kPa) for Natural
Gas and 10” iwc (2.50 kPa) for LP Gas.
An exhaust fan may be used with the appliance;
in each case it shall be installed in conformity
with the appropriate national and local standards.
Exhaust hood operation may aﬀ ect other vented
appliances; in each case it shall be installed in
conformity with the appropriate national and local
This appliance should not be installed with a
ventilation system that directs air in a downward
direction toward the range. This type of ventila-
tion system may cause ignition and combustion
problems with the appliance resulting in personal
injury, property damage, or unintended operation.
Ventilating systems that direct the air upwards do
not have any restriction.
Do not use aerosol sprays in the vicinity of
this appliance while it is in operation.
This range will best perform when installed with
Bertazzoni exhaust hoods. These hoods have
been designed to work in conjunction with the
Bertazzoni range and have the same ﬁ nish for a
Before installation of the exhaust hood, consult lo-
cal or regional building and installation codes for
additional speciﬁ c clearance requirements.
Refer to the range hood installation instructions
provided by the manufacturer for additional infor-
Select Hood and Blower Models:
• For wall installations, the hood should be equal
or larger width than the range. Where space
permits, a hood larger than the range may be
desirable for improved ventilation performance.
• For island installations, the hood width should
overhang the range by a minimum of 3” (76
mm) on each side.
• For best removal of smoke and odors, the
lower edge of the hood should be installed
between 25 1/2” (65 cm) and 31 1/2” (80 cm)
above the range cooking surface.
• If the hood contains any combustible materials
(i.e. a wood covering), it must be installed at a
minimum of 36” (914 mm) above the cooking
Consider Make-Up Air:
Due to the high volume of ventilation air, a sour-
ce of outside replacement air is recommended.
This is particularly important for tightly sealed
and insulated homes. A qualiﬁ ed heating and
ventilating contractor should be consulted.
/ Ventilation preparation / Speciﬁ cations
30’’ 36’’ 48’’
/ Speciﬁ cations
See use and care manual for the layout of the surface burners of your range
ure Max Rate Min Rate
/ Clearence dimensions
Installation adjacent to kitchen cabinets
This range may be installed directly adjacent to
existing countertop high cabinets (36” or 91.5 cm
from the ﬂ oor).
For the best look, the worktop should be level with
the cabinet countertop. This can be accomplished
by raising the unit using the adjustment spindles
on the legs.
ATTENTION: the range CANNOT be installed di-
rectly adjacent to kitchen walls, tall cabinets, tall
appliances, or other vertical surfaces above 36”
(91.4 cm) high. The minimum side clearance in
such cases is 6” (15.2 cm).
Wall cabinets with minimum side clearance must
be installed 18” (45.7 cm) above the countertop
with countertop height between 35 ½” (90.2 cm)
and 37 ¼” (94.6 cm). The maximum depth of wall
cabinets above the range shall be 13” (33.0 cm).
If installing toekick, verify that the sum of the cu-
tout areas equal the recommended ventilation (L)
30” area 40 sq. inches ( 25840 mm2)
36” area 51 ½ sq. inches ( 33107 mm2)
48” area 73 ½ sq.inches ( 47547 mm2)
Shaded area behind range indicates minimum
clearance to combustible surfaces, combustible
materials cannot be located within this area.
12” (305 mm) min. to combustible surface with
Flush Island Trim
For Flush Island installations, counter surface
should have a cantilever edge meeting the back
section of the Flush Island Trim accessory.
As deﬁ ned in the “National Fuel Gas Code” (ANSI
Z223.1, Current Edition).
Clearances from non-combustible materials are
not part of the ANSI Z21.1
scope and are not certiﬁ ed by CSA. Clearances of
less than 12” (305 mm)
must be approved by the local codes and/or by
the local authority having jurisdiction.
30’’ (76,2 cm)
36’’ (91,5 cm) hood with combustible materials
13’’ (33,0 cm)
18’’ (45,7 cm)
35’’ 1/2(90,2 cm) / 37”
6’ (15,2 cm)
30’’ (76,2 cm)
25 1/2’’(65 cm) and 31 1/2’’ (80 cm)
13’’ (33,0 cm)
18’’ (45,7 cm)
35’’ 1/2(90,2 cm) / 37”
6’ (15,2 cm)
1” 9/16(4 cm)
/ Installation requirements / Electrical connection
A properly-grounded horizontally- mounted electri-
cal receptacle should be installed no higher than
3” (7.6 cm) above the ﬂ oor, no less than 2” (5 cm)
and no more than 8” (20,3 cm) from the left side
Check all local code requirements.
An agency-approved, properly-sized manual
shut-oﬀ valve should be installed no higher than
3” (7.6 cm) above the ﬂ oor and no less than 2” (5
cm) and no more than 8” (20.3 cm) from the right
side (facing product).
To connect gas between shut-oﬀ valve and regula-
tor, use agency-approved, properly sized ﬂ exible
or rigid pipe. Check all local code requirements.
ELECTRICAL SHOCK HAZARD
Disconnect electrical power at the circuit bre-
aker box or fuse box before installing the ap-
Provide appropriate ground for the appliance.
Use copper conductors only.
Failure to follow these instructions could re-
sult in serious injury or death.
This appliance is equipped with a three-prong
plug for your protection against shock hazard and
should be plugged directly into a properly groun-
ded socket. Do not cut or remove the grounding
prong from this plug.
Label all wires prior to disconnecting when
servicing controls. Wiring errors can cause
improper and dangerous operation.
Verify proper operation after servicing.
The appliance shall be connected to a single pha-
se electric line rated at 120/208Vac or 120/240Vac
and 60Hz frequency.
Install a suitable electric power supply receptacle
connection type NEMA 14-50R able to support a
load of at least 30 A (per line) according to local
code requirements. For four or three wires power
supply connection system see diagram below.
INSTALLATION REQUIREMENTS ELECTRICAL CONNECTION
installation area for the connection
Type Voltage Circuit rating Electrical
30” DFM 120/208V
30” DFS 120/208V
36” DFM 120/208V
36” DFS 120/208V
48” DFM 120/208V
48” DFS 120/208V
/ Installation requirements / Electrical connection
FOUR-WIRE CONN.RECEPTACLE NEMA 14-50R
FOUR Wires connection:
-Connect the L1 receptacle terminal to the inco-
ming BLACK electrical supply wire (L1-hot wire)
-Connect the L2 receptacle terminal to the inco-
ming RED electrical supply wire (L2-hot wire)
-Connect the NEUTRAL receptacle terminal to
the incoming NEUTRAL (WHITE) electrical sup-
-Connect the GROUND receptacle terminal to the
incoming GROUND (GREEN) electrical supply
DO NOT USE EXTENSION CORDS WITH
THIS APPLIANCE AS IT MAY RESULT IN FIRE,
ELECTRIC SHOCK OR OTHER type of PERSO-
The appliance is equipped at the factory with
an electric supply cord set 4 wires type with ring
terminals (L1, L2, N, Ground) suitable for range
use UL/CSA listed type SRDT/DRT 2x6AWG (L1,
L2)+2x8AWG (N, G) rated 300V, 40 or 50A with
fused plug type NEMA 14-50P; cable length 1,5
m.; in case the supply cord set must be replaced,
it shall be replaced with an identical set having the
same technical specs and following carefully the
instructions and diagrams below:
/ Wiring diagram
The electric wiring diagrams and schematics are attached behind the range, and should not be removed
except by a service technician, then replaced after service.
L1 N L2
gr G rey
C+T Swit ch + thermost at
GE Griddle Thermostat
LF Oven lamp
MVT Cooling fan motor
RC+RG Upper/grill element
RGR Griddle Element
RP Lower element
S Signal lights
TSS Safety Thermos tat
48 RIGHT SIDE
L1 N L2
Simb. D escription
gv G reen
a O range
bi Whit e
IGN Ignition Micro switches
COM Oven Function Selec tor
CMV Cooling fan air s ensor switc h
LF Oven lamp
M Terminal Bl ock
MV Fan motor
MVT Cooling fan mot or
RC Round elem ent
RC+RG Upper/gri ll element
RP Lower element
S Signal lights
TSS Safety Thermostat
T Thermost at
30 /36 /48 DFS
/ Wiring diagram
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/ Gas connection
DO NOT USE AN OPEN FLAME WHEN
CHECKING FOR LEAKS!
Leak testing of the appliance shall be conducted
according to the manufacturer’s instructions. Be-
fore placing the oven into operation, always check
for leaks with soapy water solution or other accep-
Check for gas leakage with soapy water solution or
other acceptable methods in all gas connections
installed between inlet gas pipe of the appliance,
gas regulator, till to the manual shut-oﬀ valve.
All gas connections must comply with national and
local codes. The gas supply line (service) must be
the same size or greater than the inlet line of the
appliance. This range uses a 1/2” NPT inlet (see
drawing below for details of gas connection). On
all pipe joints use appropriate sealant resistant to
gas to joint the adapter to range manifold use only
the blue gasket supplied.
If necessary, the appliance must be converted by
the dealer, by a factory-trained professional or by
a qualiﬁ ed licensed plumber or gas service com-
Gas conversion is important for safe and eﬀ ecti-
ve use of the appliance. It is the responsibility of
the dealer and the owner of the range to perform
the appropriate gas conversion following the di-
rections of the manufacturer.
THE GAS CONVERSION PROCEDURE IS
DESCRIBED IN THIS MANUAL AND IN THE
PACKAGE CONTAINING THE CONVERSION
NOZZLES SHIPPED WITH EVERY RANGE.
Please provide the service person with this ma-
nual before work is started on the range.
MANUAL SHUT-OFF VALVE
THIS VALVE IS NOT SHIPPED WITH THE AP-
PLIANC AND MUST BE SUPPLIED BY THE IN-
The manual shut-oﬀ valve must be installed in the
gas service line between the gas hook-up on the
wall and the appliance inlet, in a position where it
can be reached quickly in the event of an emer-
In Massachusetts: A ‘T’ handle type manual
gas valve must be installed in the gas supply line
to this appliance.
In case of installation with ﬂ exible couplings and/
or quick-disconnect ﬁ ttings, the installer must use
a heavy-duty, AGA design-certiﬁ ed commercial
ﬂ exible connector of at least 1/2” (1.3 cm) ID NPT
(with suitable strain reliefs) in compliance with
ANSI Z21.41 and Z21.69 standards.
In Massachusetts: The unit must be installed
with a 36” (3-foot) long ﬂ exible gas connector.
In Canada: use CAN 1-6.10-88 metal connec-
tors for gas appliances and CAN 1-6.9 M79 quick
disconnect device for use with gas fuel.
PRESSURE TEST-POINT STOPPER
To avoid gas leaks, the pressure test-point stop-
per valve and gasket supplied with the range must
be installed on the gas ﬁ tting at the back of the
range according to the diagram below.
GAS CONNECTION ADAPTOR
1/2’’NPT WITH PRESSURE TEST
POINT 1/8’’ NPT (TO BE FIXED
TOWARD EXTERNAL SIDE OF
/ Gas connection
Since service pressure may ﬂ uctuate with local
demand, every gas cooking appliance must be
equipped with a pressure regulator on the inco-
ming service line for safe and eﬃ cient operation.
The pressure regulator shipped with the applian-
ce has two female threads ½” NPT. The regulator
shall be installed properly in order to be accessible
when the appliance is installed in its ﬁ nal position.
Manifold pressure should be checked with a ma-
nometer and comply with the values indicated be-
Natural gas 4.0” iwc.
LP/Propane 10.0” iwc.
Incoming line pressure upstream from the regula-
tor must be 1” iwc. higher than the manifold pres-
sure in order to check the regulator.
The regulator used on this range can withstand a
maximum input pressure of 1/2 PSI (13,8” w.c. or
3,5 kPa) If the line pressure exceeds that amount,
a stepdown regulator is required.
The appliance, its individual shut-oﬀ valve, and
the pressure regulator must be disconnected from
the gas line during any pressure testing of that sy-
stem at pressures in excess of 1/2 PSI (13,8” iwc
or 3,5 kPa).
The individuaL manual shut-oﬀ valve must be in
the OFF position during any pressure testing of
the gas supply piping system at test pressures
equal to or less than 1/2 PSI (13,8” iwc or 3,5 kPa).
Before carrying out any servicing operation di-
sconnect the appliance from gas and electric
supply and extra appliance from ﬁ nal installation
place in order to have access to the appliance for
proper servicing intervention.