Bertazzoni HER100 6 MFE D CR T, HER100 6 MFE D NET, HER100 6 MFE D VI T, HER100 6 MFE T CR T, HER100 6 MFE T NET User Manual
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INSTALLATION, MAINTENANCE AND USE
INSTRUCTIONS FOR
FREE-STANDING COOKERS
MAS
HER
PRO
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE
APPLIANCE.
The manufacturer will not be responsible for any damage to property or to persons caused by
incorrect installation or improper use of the appliance.
The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in
this booklet. In addition, the appearance of the figures reported is also purely indicative.
The manufacturer reserves the right to make changes to its products when considered necessary and useful,
without affecting the essential safety and operating characteristics.
3100137
1
CONTENTS:
INSTALLER TECHNICAL MANUAL…………………………………………………………………….. pg.2
APPLIANCE MAINTENANCE ....................................................................................................... pg.4
INSTALLING
RANGE COOKER .........................................
BURNER ADJUSTMENT ONLY MODEL 60X60 .....................................
........................................................... pg.5
..................................... pg.8
GAS HOB……………………………………………………………………………………………………pg.11
THE CHEF TOP ........................................................................................................................... pg.12
INDUCTION …………………………………………………………………………………………........ pg.14
SEPARATE GRILL COMPARTMENT (triple oven cavity models only)…………………………….. pg.17
OVEN… ………………………………………………………………………………………………….... pg.18
USING THE AUTOMATIC PROGRAMMER…………………………………………………………… pg. 25
OVEN TEMPERATURE GUIDE…………………………………………………………………………. pg.30
USING THE THERMOMETER…………………………………………………………………………... pg.31
CLEANING YOUR COOKER ……………………………………………………………………………. pg.32
ACCESSORIE………………………………………………………………………………………………pg.37
TROUBLESHOOTING................................................................................................................... pg.38
USEFUL TIPS................................................................................................................................ pg.40
THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE.
This appliance is marked according to the European directive 2002/95/EC
This appliance is marked according to the European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
This guideline is the frame of a European-wide validity of return and recycling on Waste
Electrical and Electronic Equipment.
The symbol on the product indicates that this product may not be treated as household
waste. Instead it shall be handed over to the applicable collection point for the recycling of
electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please contact your
local city council office.
Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock
The appliance and its accessible parts become very hot during use. Care must be careful not to touch the
heating elements. Children under 16 years old must be kept away if not constantly supervised.
The appliance and its accessible parts become very hot during use. Care must be taken not to touch the
heating elements. All children must be kept away if not constantly supervised.
This appliance can be used by persons with reduced physical, sensory or mental capabilities, provided that
they are supervised by someone who understand the use instructions and the risks involved.
Do not use steam cleaners for cleaning
Caution: make sure the appliance is switched off before replacing the bulb to prevent possibility of electric
shock
Use only the recommended thermal probe for this oven.
For cookers with electric ovens
ATTENTION: The accessible parts can become hot during use. Keep children away from the appliance.
For glass doors: Do not use abrasive cleaning products or metal spatulas with sharp edges to clean the
glass of the oven door since this could scratch the surface and the glass could break.
If the power supply cord is damaged, it must be replaced by the manufacturer, its service agent or similar
qualified person in order to avoid a hazard.
INSTALLER TECHNICAL MANUAL
2
Installer information
The installation, all adjustments, transformations and maintenance listed in this
part of the manual must be carried out only by skilled personnel.
Improper installation may cause damage to persons, animals or property, for
which the manufacture will not be held responsible.
The appliance safety or automatic adjustment devices may be changed during
the service life of the system only by the manufacturer or by the duly authorised
supplier.
Installing the cooker After having removed the various loose parts from the internal and external
packing, make sure that the cooker is not damaged. In case of doubt, do not use
the appliance and contact skilled personnel.
Keep all the dangerous packing parts (polystyrene foam, bags, cardboard,
staples, etc.) away from children.
The appliance can be installed as a freestanding unit, next to a wall at a distance of
less than 20mm (Fig.1B, Class 1Installation) or inserted between two walls (see
Fig.1A, Class 2 Subclass 1 Installation). A single sidewall that exceeds the height
of the work surface is possible. This must be at a minimum distance of 70 mm from
the edge of the cooker (see Fig.1B, Class 1 Installation).
Any walls of the adjacent furniture pieces and the wall behind the cooker must be
made with heat-resistant material that can withstand a minimum over temperature
of 65 K.
WARNING: the connection to the gas network must only use metal flexible
pipes that conform with the national standards in force.
Fig.1A
Fig.1B
3
APPLIANCE MAINTENANCE
ATTENTION: IMPORTANT WARNINGS
For cookers resting on a base
ATTENTION: If the cooker rests on a base, take the measures necessary to prevent the cooker from sliding
along the support base.
For cookers with electric ovens
The unit becomes hot during use. Do not touch the heating elements inside the oven.
For cookers with electric ovens
ATTENTION: The accessible parts can become hot during use. Keep children away from the appliance.
For the food warmer compartment (or drop leaf in our case)
ATTENTION: The internal parts of the food warmer can become hot during use.
For glass doors
Do not use abrasive cleaning products or metal spatulas with sharp edges to clean the oven door’s glass
since this could scratch the surface and the glass could brea k.
Do not use steam cleaners to clean the appliance.
Replacing parts Before performing any maintenance operation, disconnect the appliance from the
gas supply and electricity network.
To replace parts such as knobs and burners, just remove them from the seats
without disassembling any part of the cooker.
To replace the oven bulb, just unscrew the protection cap that projects out ins ide the
oven.
Fig.2
WARNING: Before replacing the bulb, disconnect the appliance from the electric
power supply.
WARNING: The power cord supplied with the appliance is connected to that
appliance with an X type connection (in compliance with standards EN 60335-1, EN
60335-2-6 and subsequent amendments) for which it can be installed without the
use of special tools, with the same type of cord as the one installed.
If the power cord becomes worn or damaged, replace it based on the information
reported in types of power cords paragraph .
WARNING: If the power cord is replaced, the installer shall ensure that the ground
cable is longer than the phase cables and also shall comply with the warnings
regarding the electric connection.
To replace the power cable, lift the terminal board’s cover and replace the cable. To
access the terminal board in cookers with a 3x2.5mm² cable, the back panel on the
rear of the appliance must be removed. The power cord should be replaced only by
qualified personnel.
Before disposing of the packaging, please ensure you have removed all the
components.
The up-stand is packed separate and is taped to the back of the cooker. Other
components can be found inside the ovens. All packaging and covering films must
be removed before the installation can commence.
All electric cookers should be installed by a qualified electrician in accordance with
IEE regulations and local electricity provider rules. Building regulations must be
4
considered when undertaking any installation. Failure to install the appliance
correctly will render the warranty null and void.
Range cookers are heavy and should be handled by two people. Never lift or drag a
range by the oven handles as damage may occur.
Note: Pictures and graphics in this manual cover different models and may vary in
minor details from your cooker.
INSTALLING RANGE COOKER
Rating of Services The rating plate is visible in the storage area of the cooker and a copy is also
attached to page two of the user manual.
Before connecting the cooker, check that the requirements on the rating plate
correspond with those of the electrical system and gas supply (where applicable).
Ensure that the electrical system and isolating switches have a suitable capacity to
carry the maximum power as indicated on the rating plate.This chart can be used as
a guide to the electrical supply ratings.
Table N°1
MCB size for dedicated
Cooker model Type
60 cm single oven Gas hob top 13 AMP MCB
*60 cm single oven Induction hob top 32 AMP MCB
60 cm single gas oven Gas hob top 13 AMP MCB
90 cm single hybrid oven Gas hob top 16 AMP MCB
90 cm single gas oven Gas hob top 13 AMP MCB
90 cm single oven Gas hob top 16 AMP MCB
*90 cm single oven Induction hob top 32 AMP MCB
90 cm twin oven Gas hob top 20 AMP MCB
*90 cm twin oven Induction hob top 32 AMP MCB
100 cm twin oven Gas hob top 20 AMP MCB
*100 cm twin oven Induction hob top 32 AMP MCB
100 cm XG (3 oven compartments) Gas hob top 32 AMP MCB
*100 cm XG (3 oven compartments) Induction hob top 40 AMP MCB
120cm twin oven Gas hob top + griddle 32 AMP MCB
* With diversity factor applied
cooker circuit
The cable of
alimentation
H05RR-F or H05VV-F
3X1,5
mm²
H07RN-F 3X4
H05RR-F or H05VV-F
3X1,5
mm²
H05RR-F or H05VV-F
mm²
3X1,5
H05RR-F or H05VV-F
3X1,5
mm²
H05RR-F or H05VV-F
mm²
3X1,5
H07RN-F 3X4
H05BB-F or H05SS-F
3X2,5
mm²
H07RN-F 3X4
H05BB-F or H05SS-F
3X2,5
mm²
H07RN-F 3X4
H07RN-F 3X4
H07RN-F 3X6
H07RN-F 3X4
mm²
mm²
mm²
mm²
mm²
mm²
mm²
Positioning The cooker may be installed in a kitchen or open-plan kitchen diner but not in a
room containing a bath or shower. The cooker should be positioned in an area with
good light and free from draughts.
Any shelf or unit of combustible material should be at least 660mm above the
hotplate. In addition an area of 75mm wide on either side and behind the hotplate
must be clear of any combustible materials to a height of 400mm. Units must not
overhang over the hob.
Kitchen cabinets may be fitted flush to the sides of the cooker, but to allow for
cleaning and servicing
It is recommended that a 2.5mm gap be allowed on each side so that the cooker
may be moved if necessary.
The worktop or kitchen cabinets must not protrude beyond the height of the cooker
hotplate frame.
Ventilation Your appliance is not connected to a combustion products evacuation device. Th
e room in which it is to be installed must have an air supply in accordance with
national standards. The room must have an opening window or equivalent, and
some rooms may require a permanent vent in addition to the opening window.
General guidelines: The cooker must not be installed in a bedsit room of 20m³ or
5
less. If the cooker is installed in a room with a volume of less than 5m³, then a vent
with an effective area of 100cm³ is required. If it is installed in a room with a volume
of between 5m³ and 10m³, then an air vent with an effective area 50cm³ is
necessary. If there are other fuel burning appliances in the room, please consult
national standards for guidance.
Gas connection Before connecting the appliance to the gas network, make sure that the data on the
label attached to the food warmer drawer or on the back of the cooker are
compatible with what is indicated for the gas distribution network.
A label attached to the last page of this handbook and in the food warmer drawer (or
on the back) of the appliance indicates the appliance adjustment conditions: type of
gas and operating pressure.
IMPORTANT: This appliance must be installed in compliance with current national
standards in force and used only in a well-ventilated room.
WARNING: It should be recalled that the appliance utilises a threaded 1/2" gas
cylindrical male fitting according to UNI-ISO 228-1.
To connect the appliance to the gas network with a flexible rubber hose, a
supplemental hose nipple fitting is needed (Fig.3) which is supplied with the
appliance.
Fig.3
Electrical connection The electric connection must comply with the current leg al stand ards and
regulations.
Before making the connection, check that:
- The system electrical rating and the current outlets are adequate for the maximum
power output of the appliance (see the label applied to back of the cooker).
- The outlet or the system is equipped with an efficient ground connection in
accordance with the current legal standards and regulations. The company will not
be responsible for the non-compliance with these instructions.
letter L (phase) = brown wire;
letter N (neutral) = blue wire;
ground symbol
= green-yellow wire;
- The power cord must be positioned so that an over temperature of 75 K will not be
reached at any point.
- Do not use reductions, adapters or splitters since they might cause false contacts
and lead to dangerous overheating.
When the connection is made directly to the electric network:
- Use a device that ensures disconnection from the mains in which the contacts are
opened to a distance that permits complete disconnection according to the
conditions for over-voltage category III.
- Remember that the ground wire must not be interrupted by the circuit-breaker.
- As an alternative, the electric connection can also be protected by a high-sensitivity
residual current circuit-breaker.
- It is highly recommended to attach the special green-yellow ground wire to an
efficient ground system.
WARNING: If the power cord is replaced, the ground wire (yellow-green) connected
to the terminal, should be longer than the other wires by about 2 cm.
Types of power cords The appliance is equipped with a terminal for the electric connection placed behind,
WARNING: The power cord should be replaced only by qualified personnel.
which is accessible removing the posterior casing.
The cable of alimentation can be.
The power supply cable is suitable for appliance operating on 220-240 V~
6
ATTENTION: The appliance conforms with the regulations of directives
90/396EEC (Gas Directive) regarding gas appliances for domestic use and the
like, 73/23 (Low Voltage Directive) regarding electrical safety and 2004/108/CE,
(EMC Directive) regarding electromagnetic compatibility.
Ensure that the electricity supply is switched off before making the connection. This
appliance must be earthed.
Connection to the electricity supply must be made through the flex cable that is
already attached to the rear of the cooker. The end of the cable is tucked into the
cooker storage area.
Connection to the supply m ust be made thr ough fi xed wiring. It cannot b e co nnec ted
to a normal domestic power socket. A d ouble pole switched cooker box should be
used with contact separation of at least 3mm.
Turn on each hob zone t o check that all elem ents are f unctioning correctly. Re move
all packaging and combustible items from the oven. Turn on the oven selector switch
and thermostat knob to check that the oven is functional on all modes.
Adaptation to different Before performing any maintenance operation, disconnect the appliance from
types of gas
the gas supply and electricity network.
Replacing the gas nozzles to operate with another type of gas:
Follow the instructions below to change the burner nozzles on the work
surface:
- Isolate the appliance from the electric outlet to avoid any type of electric contact.
- Remove the grids from the work surface.
- Remove the burners.
- Unscrew the nozzles using a 7 mm spanner, and replace them (Fig.4) with those
needed for the new type of gas according.
Fig 4
Follow the instructions below to change the oven burner nozzle (model 90x60
single oven):
- Remove the oven level (Fig.5).
- Loosen the screw V and pull out the burner from the support being careful not to
damage the ignition plug and the thermocouple (Fig. 6).
- Unscrew the nozzle R using a 10 mm spanner and replace it with the nozzle
needed for the new type of gas according.
Fig 5 Fig 6
Follow the instructions below to change the oven burner nozzle (model 60x60
single oven):
Remove the oven level (Fig.7).
- Loosen the screw V and pull out the burner from the support being careful not to
damage the ignition plug and the thermocouple (Fig.7).
7
- Unscrew the nozzle R (Fig.8) using a 10 mm span ner and replace it with th e
nozzle needed for the new type of gas according.
Fig 7 Fig 8
OVEN BURNER ADJUSTMENT ONLY MODEL 60X60
Only model 60x60 1)Primary air adjustment:
Oven burner adjustment: follow the instructions below to adjust the primary air for
the over burner:
1) Remove the oven bottom.
2) Loosen the screw P and adjust the position X of the Ve nturi cone (Fig.9)
according to the measurements.
Fig 9
Burner primary air regulation (indicative)
BURNER
Type of gas Oven (mm)
M6
Natural G20 fully open
Butane G30 fully open
Propane G31 fully open
WARNING: After completing the above-mentioned replacements, adjust the
burners, as described in the pa ragraph below. Seal any adjustment and preadjustment devices. Replace the existing label with a new one corresponding to the
new gas adjustment. This label is contained in the spare nozzle bag.
Adaption to various types of gas APPLIANCE CATEGORY:
Burner Types of Gas Pressure Nozzle
Diameter
mbar 1/100 mm. g/h l/h kw kcal/h kw kcal/h 1/100 mm.
Natural G20 20 77 - 95 1 860 0,48 413 34 reg.
Auxiliary Butane G30 30 50 73 - 1 860 0,48 413 34
Propane G31 37 50 71 - 1 860 0,48 413 34
Natural G20 20 117 - 167 1,75 1505 0,6 516 36 reg.
Semi-Rapid Butane G30 30 66 127 - 1,75 1505 0,6 516 36
Propane G31 37 66 125 - 1,75 1505 0,6 516 36
Natural G20 20 129 - 286 3 2580 1,05 903 52 reg.
Rapid Butane G30 30 87 218 - 3 2580 1,05 903 52
Propane G31 37 87 214 - 3 2580 1,05 903 52
Dual Natural G20 20 70 - 76 0,8 688 0,48 413 34 reg.
Inner Butane G30 30 46 58 - 0,8 688 0,48 413 34
Propane G31 37 46 57 - 0,8 388 0,48 413 34
Dual Natural G20 20 110 - 419 4,4 3784 1,8 1548 65 reg.
Outer Butane G30 30 69 298 - 4,1 3526 1,8 1548 65
Propane G31 37 69 293 - 4,1 3526 1,8 1548 65
Natural G20 20 150 - 429 4,5 3870 2 1720 70 reg.
Oven Butane G30 30 95 327 - 4,5 3870 2 1720 70
90X60 Propane G31 37 95 321 - 4,5 3870 2 1720 70
Natural G20 20 125 - 286 3 2580 1 860 48
Oven Butane G30 30 85 218 - 3 2580 1 860 48
60X60 Propane G31 37 85 214 - 3 2580 1 860 48
Rater Capacity Reduced
II
2H3+
Capacity
by-pass
Diameter
8
Check correct operation of the ignition system and operation of burners individually
and in combination. Burner flames should be clear blue, with no yellow tipping. If the
burners show any abnormality check that burner heads are correctly located.
Note: These burners have no aeration adjustment.
Burner "MINIMUM" adjustment:
Work surface burner adjustment: follow the instructions below to adjust the work
surface burner minimum:
- Light the burner and set the knob to the MINIMUM position (small flame).
- Remove the knob of the valve that is press-fit on the rod of that valve.
- Insert a small slotted screwdriver into the hole on the valve body (Fig.10A) and
turn the choke screw to the right or left until the burner flame is adjusted to
minimum.
- For the gas valve of dual burner the choke valve is located on the valve body
(fig. 10B) , the A screw adjust the outer ring, the B screw adjust the inner ring.
- Make sure that the flame does not go out when switching quickly from the
MAXIMUM to the MINIMUM position.
Fig 10A Fig 10B
WARNING: The above-mentioned adjustment should be made only with natural gas
burners, while those operating with liquid gas the screw must be locked at the end
in a clockwise direction.
Test the operation of It should be noted that Bertazzoni SpA cannot accept any liability for direct or
the cooker before
leaving
being repaired, the appliance must always be disconnected from the mains supply; if
indirect damage caused by incorrect connection or improper installation. When
required, notify our customer service.
Support legs 4 support legs are supplied separately and are fitted on location to the four corners
of the lower support frame (Fig.11)
After unpacking the cooker, lift it approx 250mm to fit the legs then gently lower the
cooker to keep undue strain from the legs. It is recommended to use a lifting device
instead of tilting the unit.
Transit supports are left in situ. Ea ch leg is fi rmly pushed over one of the t ransit
supports. If the leg s are not used and the coo ker is mounted onto a pli nth, leave
transit legs in position to allow for clearance.
Fig 11
Up-stand Installation The up-stand is packaged at the bottom rear of the cooker. The up-stand is fixed
along the rear of the cooker hob. Screw fixing points for locating the up-stand are at
either end.
1. Place the up-stand on the rear of the hob, line up locating holes and secure with
the screws supplied.
9
Fig 12
Anti-tilt restraint Once legs are adjusted to the correct height, fit the anti-tilt restraint brackets. The
anti-tilt brackets must be fixed to the rear wall as shown below.
1. To calculate the position of brackets up from the floor, measure to the bottom of
the anti-tilt bracket location slots on the back of the cooker and add 32mm.
2. Secure the brackets in position on the rear wall with suitable fixings. (Note that
brackets are fixed 60mm in from the side edges of the cooker).
3. Lift the cooker into place until it sits 130mm away from the wall then gently
manoeuvre the cooker further back until the brackets are fully inserted into the rear
side of the cooker. Care should be taken to not cause damage to the flooring or to
put unnecessary strain on the legs flooring or to put unnecessary strain on the legs .
Fig 13
10
Using the gas hob As the following points:
- To light a burner, press in the control knob (Fig.14A-14B) and turn it anticlockwise, to the large flame position.
- Continue to hold the knob In until the burner lights. Adjust the flame as required,
continue to hold the knob in far 5 to 10 seconds before releasing
- The Chef Top (optional) is powered by the gas burners.
- See page 7 for usage instructions.
GAS HOB
Fig 14A Fig 14B
The dual wok burner The central burner of the dual wok burner can be used independently of the outer
burner to give further flexibility.
- To light the central burner, press in the control knob (Fig.15A-15B) and turn it
anti-clockwise to the bold single ring position
-
Continue to hold the knob in until the burner lights. Adjust the flame as required
The minimum setting is the lighter single ring position.
- To light the outer burner as well as the central burner. turn the knob to the bold
double ring. Adjust the flame as required
The minimum setting far the central and outer burner is the lighter double ring
position.
Fig 15A Fig 15B
Lighting the burners The symbol above each knob indicates which burner that knob controls.
- A flame failure (thermocouple) device on each burner acts as a safety gas cutoff in case the flame is accidentally blown out.
- A thermocouple detects the absence of a flame and stops the supply of gas.
- The thermocouple must be heated for a few seconds when the burner is ignited
before the knob is released.
To light a burner:
1 Push and turn the control knob anti-clockwise to the large flame
position. The ignition candle will spark and ignite the gas.
2 Keep the control knob pressed In for 5-10 seconds to activate the flame failure
device,
then release the knob. Adjust the flame between the large and small
flame symbols as required.
In the event of a power failure the burners can be lit with a match or gas lighter The
flame failure devices will continue to function normally.
GAS BURNER DIMENSION
Burner Diam (mm) Power Utilization
Auxiliary Ø 50 mm 1 kW Use with smaller pans for boiling and simmering and the preparation of
sauces.
Semi-rapid (and
Chef Top)
Rapid Ø 95 mm 3 Kw Use with large and medium pans of water for frying and rapid boiling.
Dual inner/outer Ø 43/140 mm 0.48-5 kW Use with woks,griddles and frying pans or for large pans and rapid
Ø 70 mm 1.75 kW Use for normal frying and boiling in medium and small pans.
boiling.
11
THE CHEF TOP
Using the Chef Top The Chef Top is manufactured from 5mm thick stainless steel designed for a high
heat retention across the plate. The very high cooking temperature makes the Chef
Top ideal for searing meats and vegetables and for oriental style recipes. Some
suggested uses include: steaks, burgers, chicken, fish and other meats, vegetables
fries,
such as peppers, mushrooms and aubergines, stir
kebabs, toasted
sandwiches, naan and pitta breads, fried and scrambled eggs, griddle cakes,
crumpets, English muffins and drop scones.
To assemble the Chef Top:
1 Remove the pan supports that cover the 2 central burners.
2 Screw the feet to the underside of the Chef Top. The two longest feet go to the
rear and the two shortest go to the front (towards the drip tray).
3 Carefully position the Chef Top onto the hob, ensuring that it is seated correctly
and resting on the stainless hob.
Care must be taken when handling the Chef Top. It’s heavy!
Please do not use over dual wok burner
To use the Chef Top:
For instructions on how to season the Chef Top, see next section. The Chef Top can
smoke during use so always turn your extractor hood on before you start cooking.
1 To light the burner. push in and turn the control knob to the large flame position.
Hold the control knob in far 5-10 seconds after the flame has lit to activate the flame
failure device, before releasing.
If the flame extinguishes wait one minute before
attempting to re-ignite.
2 Pre-heat on full power for 5 minutes.
3 Add a small amount of oil and then the food.
4 Adjust the front and back flames as required.
The Chef Top is hottest in the central front and back areas and cooler at the outer
edges. You can control the cooking temperature by moving the food to the outer
edges after the initial searing, similar to the way you would use a barbecue. To avoid
excess spitting use the minimum amount of oil when cooking on the Chef Top.
Use a spatula far turning and serving food. You can also remove any food residues
at the end of
cooking using a spatula. The high temperature of the Chef Top makes
plastic tools unsuitable for use with it. Do not be tempted to move or turn the food
too quickly or often. Wait until the food sears and is released from the cooking
surface before turning.
The following table gives a guide to cooking temperatures and times:
-
These times are purely advisory and will depend on the size and cut of the
food
- Always ensure that food (poultry and fish in particular) is cooked through before
serving.
Food Flame Cooking
Fried egg Low 3 minutes
Aubergine, onions and courgettes (sliced 5mm thick) Medium 10 minutes
Whole prawns (shell on) Medium 5 minutes
Chicken breast Low 17 minutes
Fish (200g) Low 15 minutes
Steak (2,5cm thick) High
High
High
Sauté potatoes Medium 5-7 minutes
Burgers, beef, lamb and vegetables Medium 10 minutes
Rare 2 minutes per side
Medium 4 minutes per side
Well done 6 minutes per side
Using the electric griddle Seasoning the griddle (and Chef Top)
(120cm models only)
Before using the griddle for the first time. It must be seasoned.
If the griddle has not been used for a period of time, it should be re-seasoned.
1 Clean the griddle thoroughly with hot. soapy water to remove any protective
coating.
2 Rinse with a mixture 01 1 litre water and 1 cup white vinegar .Dry thoroughly.
12
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