Bertazzoni F6M9PX Installation, Use & Care Manual
IMPORTANT - PLEASE READ AND FOLLOW
✓ Before beginning, please read these instructions completely and carefully.
✓ Do not remove permanently affixed labels, warnings, or plates from the product. This
may void the warranty.
✓ Please observe all local and national codes and ordinances.
✓ Please ensure that this product is properly grounded.
✓ The installer should leave these instructions with the consumer who should retain
for local inspector's use and for future reference.
Electrical installation must be in accordance with the National Electrical Code,
ANIS/NFPA70 - latest edition and/or local codes.
IN CANADA: Electrical installation must be in accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/or local codes.
ENGLISH
INSTALLATION, USE & CARE MANUAL
BUILT-IN OVEN
DIMENSIONS: 595 mm (W) x 580 mm (D) x 595 mm (H)
MODEL
F6M9PX F6..5SP4XE.UA
Cod. 310576
F&P IT cod. 1103399-ß1
23" 27/64 (W) x 22" 53/64 (D) x 23" 27/64 (H)
2
Dear Customer,
Thank you for having purchased and given your preference to our
product.
The safety precautions and recommendations reported below are for
your own safety and that of others. They will also provide a means by
which to make full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future, either
to yourself or to others in the event that doubts should arise relating to
its operation.
This appliance must be used only for the task it has explicitly been
designed for, that is for cooking foodstuffs. Any other form of usage is
to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage
caused by improper, incorrect or illogical use of the appliance.
This appliance is designed and manufactured solely for the cooking of domestic (household)
food and in not suitable for any none domestic application and therefore should not be used
in a commercial environmement.
The appliance warranty will be void if the appliance is used within a none domestic
environmement i.e. a semi commercial, commercial or communal environment.
3
USING THE OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
✓ Assemble the interior of the oven as described under the heading “Cleaning and
maintenance”
✓ Switch the empty oven ON at maximum temperature for about two hours to
eliminate traces of grease and smell from the components.
✓ Let the oven cool down, switch off the electrical supply, then clean the inside of the
oven with a cloth soaked in water and neutral detergent and dry thoroughly.
USER INSTRUCTIONS
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
✓ After having unpacked the appliance, check to ensure that it is not damaged.
If you have any doubts, do not use it and consult your supplier or a
professionally qualified technician.
✓ Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps,
etc.) should not be left around within easy reach of children, as these may
cause serious injuries.
✓ The packaging material is recyclable and is marked with the recycling symbol
.
✓ Do not attempt to modify the technical characteristics of the appliance as
this may become dangerous to use.
✓ The manufacturer cannot be considered responsible for damage caused by
unreasonable, incorrect or rash use of the appliance.
✓ If you should decide not to use this appliance any longer (or decide to
substitute an older model), before disposing of it, it is recommended that it
be made inoperative in an appropriate manner in accordance to health and
environmental protection regulations, ensuring in particular that all potentially
hazardous parts be made harmless, especially in relation to children who
could play with old appliances.
✓ The appliance should be installed and all the electrical connections made by
a qualified engineer in compliance with local regulations in force and
following the manufacturer's instructions
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
FOR USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of
fundamental rules. In particular:
✓ Never touch the appliance with wet hands or feet;
✓ Do not operate the appliance barefooted;
✓ Do not allow children or disabled people to use the appliance without your
supervision.
The manufacturer cannot be held responsible for any damages caused by
improper, incorrect or unreasonable use of the appliance.
4
CONTROL PANEL (Fig. 1.1)
1. Oven thermostat knob
2. Function selector knob
3. Electronic programmer
4. Oven temperature indicator lamp
5. Power on indicator lamp
Fig. 1.1
control panel
1
4
5
3 2
electronic programmer
A
U
T
O
Fig. 2.1
Fig. 2.2
The electronic programmer is a device
which groups together the following
functions:
• 12 hours clock with illuminated display
• Timer (up to 23 hours and 59 minutes)
•Program for automatic oven cooking
•Program for semi-automatic oven
cooking.
Description of the buttons:
Timer
Cooking time
End of cooking time
Manual position and cancellation of
the set cooking program
Advance the time for all programs
Decrease the time for all programs
and changing the frequency of the
audible signal.
Description of the illuminated
symbols:
AUTO - flashing - Programmer in auto-
matic position but not programmed
AUTO - always lit - Programmer in auto-
matic position with program set.
Automatic cooking taking place
Timer in operation
and AUTO - flashing - Program
error.
(The time of day lies between the
calculated cooking start and end
time).
Note:
Select a function by the respective button and, within 5 seconds, set the
required time with the / buttons
(“one-hand” operation).
A power cut makes the clock go to zero
and cancels the set programs.
ELECTRONIC TIMER
The timer program consists only of a
buzzer which may be set for a maximum
period of 23 hours and 59 minutes.
If the AUTO is flashing push the but-
ton.
To set the time, push the button and
the or until you obtain the
desired time in the panel (fig. 3.4).
Having finished the setting, the clock
hour will appear on the panel and the
symbol will be lit.
The countdown will start immediately and
may be seen at any moment on the panel
by simply pressing the button .
At the end of the time, the symbol
will be switched off and an intermittent
buzzer will go off; this can be stopped
by pressing any of the buttons.
SETTING THE FREQUENCY OF THE
AUDIBLE SIGNAL
ELECTRONIC CLOCK (fig. 2.2)
The programmer is equipped with an
electronic clock with an illuminated display which indicates hours and minutes.
Upon immediate connection of the oven
or after a powercut, "12:00" will
flash on the display panel.
To set the hour it is necessary to push
the button and then the or
button until you have set the exact hour
(fig. 2.2).
Another way is to simultaneously push
the two buttons and at the same
time push the or button.
Note: The hour setting deletes any program.
NORMAL COOKING WITHOUT THE
USE OF THE PROGRAMMER
To manually use the oven, that is, without
the aid of the programmer, it is necessary
to cancel the flashing AUTO by pushing
the button (AUTO will be switched off
and the symbol will go on - Fig. 2.3).
Attention: If the AUTO is steadily lit (which
means a cooking program has already
been set), the program can be cancelled
and switched to manual by pushing the
button .
If the oven is switched on, you must
switch off manually.
ELECTRONIC TIMER
The timer program consists only of a
buzzer which may be set for a maximum
period of 23 hours and 59 minutes.
If the AUTO is flashing push the button.
To set the time, push the button and
the or until you obtain the
desired time in the panel (fig. 2.4).
Having finished the setting, the clock
hour will appear on the panel and the
symbol will be lit.
The countdown will start immediately and
may be seen at any moment on the panel
by simply pressing the button .
At the end of the time, the symbol
will be switched off and an intermittent
buzzer will go off; this can be stopped
by pressing any of the buttons (not
or ).
SETTING THE FREQUENCY OF THE
AUDIBLE SIGNAL
3 possible sounds can be selected by
pressing the button.
Fig. 2.3
Fig. 2.4
5
If the oven is switched on, you must
switch off manually.
3. Set the temperature and the cooking
program (see the relevant sections).
Once the oven is programmed it will
switch on automatically at the right time
to stop the cooking at the desired end
time.
During cooking, the symbol remains
on.
By pushing the button you can see
the time that remains until the end of
cooking.
At the end of the cooking time the oven
will turn off automatically, the symbol will turn off, AUTO will flash and the
buzzer will sound, which can be turned
off by pushing any of the buttons (not
or ).
Turn the switch and temperature knobs
to "OFF" and put the programmer onto
“manual” by pressing the button.
Attention: A powercut will make the
clock go to zero and will cancel the set
programs.
After a powercut, "12:00" will flash
on the panel.
AUTOMATIC OVEN COOKING
To cook food automatically in the oven,
it is necessary to:
1. Set the length of the cooking time
2. Set the end of the cooking time
3. Set the temperature and the oven
cooking program.
1.Set the length of the cooking time
required by pushing the button
and the button to advance, or
to go back if you have passed the
desired time (fig. 2.5). The AUTO and
the symbol will be on.
2.Set the time you need the food to
stop cooking by pushing the button (the cooking time already added
to the clock time will appear), and the
button (fig. 2.6); if you pass the
desired time you can go back by
pushing the button.
After this setting, the symbol will
go off. If after this setting, the AUTO
flashes on the panel and a buzzer
goes off, it means there was an error
in the programming, that is the cooking cycle has been superimposed on
the clock. In this case, change the
end of cooking time or the cooking
time itself by following the instructions
above.
A
U
T
O
Fig. 2.5
A
U
T
O
Fig. 2.6
SEMI - AUTOMATIC COOKING
This is used to switch the oven off automatically after the desired cooking time
has elapsed.
There are two ways to set the semiautomatic cooking function:
1.Set the length of time you need to
cook the food by pushing the button and the button to advance, or
to go backwards (Fig. 2.7).
This sets the desired “stop” time.
or
2.Set the time you need the food to
stop cooking by pushing the button and the button to advance, or
to go backwards if you have
passed the desired time (Fig. 2.8).
AUTO and the symbol will be on.
Then set the temperature and the cooking program (see the relevant sections).
The oven is switched on and it will
switch off automatically at the end of
the desired time.
During cooking, the symbol remains
on and by pressing the button you
can see the time that remains until the
end of the cooking.
In this case the oven shall be switched
off manually.
At the end of the cooking, the oven and
the symbol will turn off, the AUTO
will flash and a buzzer will go off which
can be stopped by pushing any of the
buttons (not or ).
Turn the switch and temperature knobs
to "OFF" and put the programmer onto
“manual” by pressing the button.
A
U
T
O
Fig. 2.7
A
U
T
O
Fig. 2.8
6
Attention: A powercut will make the
clock go to zero and will cancel the set
programs.
After a powercut, "12:00" will flash
on the panel.
The cooking program may be cancelled at any time by pushing .
In this case the oven shall be switched
off manually.
The cooking program may be cancelled at any time by pushing .
7
THERMOSTAT KNOB (fig. 3.1)
To turn on the heating elements of the oven, set function selector knob to the required
position and the thermostat knob to the desired temperature.
To set the temperature, turn the thermostat control knob indicator mark to the required
temperature.
The elements will turn on or off automatically which is determined by the thermostat.
The operation of the heating elements is signalled by a light placed on the control panel.
Attention: the oven door becomes
very hot during operation.
Keep children away.
OPERATING PRINCIPLES
Heating and cooking in the PLURIFUNCTION oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by semi-forced convection
The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.
c. by radiation
The heat is radiated by the infra-red element.
d. by radiation and ventilation
The radiated heat from the infra-red element is distributed throughout the oven by the
fan.
e. by ventilation
The food is defrosted by using the fan only without heat.
Fig. 3.1
GENERAL FEATURES
As its name indicates, this is an oven that presents particular features from an operational point of view.
In fact, it is possible to insert 4 different programs to satisfy every cooking need.
The 4 positions, thermostatically controlled, are obtained by 3 heating elements which
are:
- Lower element 1300 W
- Upper element 1000 W
- Infra-red element 2000 W
NOTE:
Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on 450°F) for 60 minutes in the position to eliminate possible traces of grease on the heating elements.
Repeat the operation for another 15 minutes with the infra-red element on as explained
in the BROILING chapters.
how to use the oven
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
8
FUNCTION SELECTOR KNOB (fig. 3.2)
Rotate the knob clockwise to set the oven to one of the following functions:
OVEN LIGHT
By turning the function selector knob to this setting, the oven light will illuminate in the
oven cavity (15W).
The oven light will operate on all selected functions.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on.
The heat is diffused by natural convection and the temperature must be regulated
between 200 °F and 450 °F with the thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i.
e. roasts, spare ribs, meringue, etc.
DEFROSTING FROZEN FOOD
With the thermostat knob in the " " OFF position only the oven fan is on.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting
times vary according to the quantity and type of foods to be defrosted.
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 200 °F and 450 °F with the thermostat
knob.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.
VENTILATED BROILING
The infra-red element and the fan are on.
The heat is mainly diffused by radiation and the fan then distributes it throughout the
oven.
The temperature must be regulated between 200 °F and 450 °F with the thermostat
knob. It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “VENTILATED BROILING AND AU GRATIN”.
Always broil with the oven door closed.
It is recommended that you do not broil for longer than 30 minutes at any one
time.
Attention: the oven door becomes very hot during operation.
Keep children away.
Recommended for:
For broiling when a fast outside browning is necessary to keep the juices in, i. e. veal steak,
steak, hamburger,
etc.
Fig. 3.2
9
BROILING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob must be regulated between
200 °F and 480 °F.
For correct use see chapter “BROILING”.
Recommended for:
Intense broiling action for cooking with the
infra-red element
and the rotisserie; browning,
crisping, “au gratin”, toasting, etc.
It is recommended that you do not broil for longer than 30 minutes at any one
time.
Attention: the oven door becomes very hot during operation.
Keep children away.
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Set the switch to position
b. Set the thermostat knob to position 350 °F and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other and the
door and set the thermostat knob to position 250 °F.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn
off the oven and let cool.
REGENERATION
Set the switch to position and the thermostat knob to position 250°F.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes.
ROASTING
To obtain classical roasting, it is necessary to remember:
– that it is advisable to maintain a temperature between 350 and 400 °F.
– that the cooking time depends on the quantity and the type of foods.
COOKING DIFFERENT DISHES AT THE SAME TIME
With the function selector in position the ventilated oven allows you to
cook different types of food at the same time.
Fish, cakes and meat can be cooked together without the smells and flavours mixing.
The only precautions required are the following:
– The cooking temperatures must be as close as possible with a maximum difference
of 70° - 80°F between the different foods.
–Different dishes must be placed in the oven at different times according to the cook-
ing time required for each one. This type of cooking obviously provides a considerable saving on time and energy.
10
VENTILATED BROILING AND “AU GRATIN”
Broiling may be done by selecting infra-red element+fan setting with the function selector knob, because the hot air completely envelops the food that is to be
cooked.
Set the thermostat knob between 200°F and 450 °F and after having preheated the
oven, simply place the food on the broiler pan (see chapter "CORRECT USE OF THE
BROILER PAN"). Close the door and let the oven operate until broiling is done.
Adding a few dabs of butter before the end of the cooking time gives the golden “au
gratin” effect.
Broiling with the oven door closed.
It is recommended that you do not broil for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
BROILING
Set the function selector knob to position and the thermostat knob between 200°F
and 480 °F.
Leave to warm up for approximately 5 minutes with the door closed and then simply
place the food on the broiler pan (see chapter "CORRECT USE OF THE BROILER
PAN"). Close the door and let the oven operate until broiling is done.
Always br
oil with the oven door closed.
Broiling with the oven door closed and not for longer than 30 minutes at any one
time.
Attention: the oven door becomes very hot during operation.
Keep children away.
CORRECT USE OF THE BROILER PAN
• Position the shelf on the first or second level from the top (fig. 3.3).
• Place the food to be cooked above the broiler pan.
• Introduce the broiler pan (fig. 3.4) in the oven. The broiler pan should be placed above
the shelf and it should be centered with the broil element (fig. 3.3).
Do not broil without using the broiling pan.
Important: Use always suitable protective gloves when inserting/removing the
broiling pan, shelves, pans or other cooking utensils from the oven.
1° STEP
2° STEP
3° STEP
4° STEP
Fig. 3.3
WRONG
CORRECT
Fig. 3.4
Fig. 3.5
Fig. 3.6
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