Bertazzoni FD30PROXV Owner's Manual

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INSTALLATION, USE & CARE MANUAL 30” DOUBLE BUILT IN OVEN

FD30PROXV (FD..PAB1XE.UA)

310847

BERTAZZONI SpA

Via Palazzina 8

42016 Guastalla RE

ITALY

WWW.BERTAZZONI-ITALIA.COM

FROM THE DESK OF THE PRESIDENT

Dear new owner of a Bertazzoni product,

I want to thank you for choosing one of our beautiful products. We know that you have many brands and products to choose from and we are thrilled that you have decided to take one of our products into your home.

We take as much pride in making our products as we hope you will in owning them. My family started manufacturing cooking appliances in 1882. Each of our products is a blend of Italian design finesse and superior appliance technology. While we will never replace your unique talent at preparing delicious dishes, we try our best at making cooking easier, more effective and more fun.

Our appliances are designed according to the strictest safety and performance standard for the European and the North American market. We follow the most advanced manufacturing techniques. Each appliance leaves the factory after thorough quality inspection and testing. Our distributors and our service partners are ready to answer any questions you may have regarding how to install, use and care for your Bertazzoni product.

This manual will help you learn to use the product safely and most effectively and care for it so that it may give you the highest satisfaction for years to come.

The manual also includes directions for the professional installer that will install the product in your home. We recommend using factory-trained professionals for the delicate task of installing and testing appliances in your home. Please call Customer Service if you need help locating a factory-trained professional installer in your area.

Please keep this manual handy for future use. Grazie!

TABLE OF CONTENTS

APPLIANCE INFORMATION ______________________________________________ 4 WARRANTY AND SERVICE_______________________________________________ 5 IMPORTANT SAFETY INSTRUCTIONS______________________________________ 6 PRODUCT SPECIFICATION_______________________________________________ 9 INSTALLATION INSTRUCTIONS __________________________________________ 11 CARING FOR THE ENVIRONMENT________________________________________ 11 WIRING DIAGRAM _____________________________________________________ 12 INSTALLING THE OVEN ________________________________________________ 14 GETTING STARTED ____________________________________________________ 15 USING THE LCD DISPLAY_______________________________________________ 17 BEFORE USING THE OVEN______________________________________________ 17 OVEN COOKING _______________________________________________________ 17 USING THE LCD DISPLAY_______________________________________________ 18 OVEN FUNCTIONS SELECTOR___________________________________________ 20 TEMPERATURE/CLEAN SELECTOR ______________________________________ 20 OVEN OPERATION_____________________________________________________ 20 COOKING MODES GUIDE _______________________________________________ 21 TIPS FOR BEST RESULTS - BAKING ______________________________________ 22 TIPS FOR BEST RESULTS - WARMING ____________________________________ 22 TIPS FOR BEST RESULTS - DEHYDRATE__________________________________ 23 SELF-CLEANING CYCLE ________________________________________________ 24 CLEANING THE OVEN __________________________________________________ 25 REPLACING THE OVEN LIGHTS__________________________________________ 26 TROUBLESHOOTING GUIDE ____________________________________________ 27

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APPLIANCE INFORMATION

MODEL _____________________________________________________

DATE INSTALLED _____________________________________________________

DEALER _____________________________________________________

_____________________________________________________

INSTALLER _____________________________________________________

_____________________________________________________

SERVICER _____________________________________________________

_____________________________________________________

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WARRANTY AND SERVICE

All Bertazzoni products are covered by a 2 years parts and labor warranty. Service on all Bertazzoni products shall be carried out by factory-trained professionals only.

For warranty service please contact Customer Service at the numbers indicated below.

CUSTOMER SERVICE

English/Spanish hotline

(866) 905-0010

French hotline

(800) 561-7625

Fax

(714) 428-0040

Email BERTAZZONIHELP@SERVICEPOWER.COM

Mailing address

SERVICEPOWER 1503 South Coast drive Suite 320

Costa Mesa CA 92626

REPLACEMENT PARTS

Only Bertazzoni replacement parts may be used in performing service on the appliance. Replacement parts are available from factory authorized parts distributors.

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IMPORTANT SAFETY INSTRUCTIONS

 

Read these instructions before installing or using the oven for the first time.

 

Save these instructions and review them periodically.

 

Keep the instructions in a safe place and transfer them to any future user.

General

This appliance complies with current safety requirements.

 

The appliance is intended for domestic use only: cooking, baking, roasting, broiling,

 

defrosting and heating of food. It is not designed for industrial or laboratory use.

 

Only use the appliance for its intended purpose. Improper use of the appliance can

 

lead to personal injury and property damage. The manufacturer is not liable for

 

personal injury, product or property damage caused by improper use of this oven.

 

Those who lack physical, sensory or mental abilities, or experience with the

 

appliance should not use it without supervision or instruction by a responsible

 

person.

Children

Children should not be left unattended in an area where the appliance is in use.

 

Never allow children to hang or lean on any part of the appliance.

 

CAUTION! Do not store items of interest to children in cabinets above an oven.

 

Children climbing on the oven to reach these items could be injured.

 

Children should not use the unit without supervision unless its operation has been

 

sufficiently explained so they can use it safely. Children must be able to understand

 

potential hazards or improper operation.

 

Do not allow children to touch or play in, on or near the oven when it is in operation.

 

The oven gets hot at the oven door glass, the cooling exhaust, the handle and the

 

operating controls. Use extra care to avoid burns.

Installation

Before installation, make sure that the voltage and frequency listed on the data plate

 

correspond with the household’s electrical supply to prevent personal injury and/or

 

damage to the appliance. Consult a qualified electrician if in doubt.

 

Make sure your appliance is properly installed and grounded by a qualified

 

technician.

 

CAUTION: The appliance must be effectively grounded to guarantee the electrical

 

safety. If in doubt, have the electrical system of the house checked by a qualified

 

electrician. The manufacturer is not liable for damages caused by the lack or

 

inadequacy of an effective grounding system or the failure to adhere to national and

 

local electrical codes.

 

The oven should not to be operated until it has been properly installed.

 

Installation, maintenance and repair work should be performed by a factory

 

authorized service technician. Work by unqualified persons could be dangerous and

 

may void the warranty.

 

Before installation or service, disconnect the power supply to the work area by

 

removing the fuse, tripping the circuit breaker or shutting off the power main.

 

WARNING! ELECTRICAL SHOCK HAZARD!

 

Disconnect electrical power at the circuit breaker box or fuse box before installing

 

the appliance.

 

Provide appropriate grounding for the appliance.

 

Use copper conductors only.

 

Failure to follow these instructions could result in serious injury or death

 

CAUTION! Label all wires prior to disconnecting when servicing controls. Wiring

 

errors can cause improper and dangerous operation.

 

Verify proper operation after servicing.

 

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Oven use

WARNING! Ovens can produce high temperatures that can cause burns.

 

Prevent children from touching the appliance while in use.

 

Use heat-resistant potholders when placing items in the oven, turning them, or

 

removing them from the oven. The upper heating element and oven racks can

 

become very hot and cause burns.

 

To prevent burns, always place oven racks at their desired height while the oven is

 

cool.

 

Open the door carefully to allow hot air or steam to escape before placing or

 

removing food.

 

To prevent burns, allow the heating element to cool before cleaning by hand.

 

During the self cleaning function the oven will become very hot. Prevent children

 

from coming in contact with the oven.

 

Remove all accessories from the oven before starting a self-clean cycle. The high

 

temperatures needed for this program will damage the accessories.

 

The door gasket is essential for a good seal. Care should be taken not to wear,

 

damage or remove the gasket.

 

Only clean parts listed in this manual.

 

CAUTION: Heating elements may be hot even though they are not glowing.

 

During and after use, do not let clothing or other flammable materials come in

 

contact with heating elements or interior surfaces of the oven until they have

 

had sufficient time to cool. External parts of the oven such as the door glass,

 

vents, and the control panel can become hot.

 

Do not block the exhaust vents.

 

Aluminum foil should not be used to line the bottom of the oven cavity.

 

Do not place pots, pans or baking sheets directly on the bottom of the oven

 

cavity.

 

Do not slide pots or pans on the oven floor. This could scratch and damage the

 

surface enamel.

 

Do not let metal objects (aluminium foil, pans) or the meat probe come in contact

 

with the heating element.

 

Do not sit or step on the oven door.

 

Do not place heavy items on the open oven door.

 

Only use the food probe supplied with the oven. Contact Bertazzoni Service if you

 

need to purchase a new probe.

 

To prevent damage, remove the food probe from the oven when it is not being used.

 

Do not heat unopened containers of food in the oven, pressure may build up and

 

cause them to explode.

 

Never add water to food on a hot tray or pan, or directly onto food in a hot oven. The

 

steam generated could cause serious burns or scalds.

 

This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier,

 

etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials

 

could be hazardous.

 

Never store flammable liquids and materials in, above or under an oven, or near

 

cooking surfaces.

 

Do not use the appliance to store or dehydrate flammable materials. This is a fire

 

hazard.

 

Do not use the oven to heat the room.

 

When baking frozen pizzas or pies, place them on the rack lined with parchment

 

paper. Frozen food like french fries, fish sticks, chicken fingers etc. can be baked on

 

the baking tray.

 

Always check that food is sufficiently heated. The time required varies depending on

 

a number of factors, such as initial temperature, quantity of food, type and

 

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consistency of the food, and recipe. Germs present in the food are killed off only at a

 

sufficiently high temperature (> 158F / 70C) and after a sufficiently long time (10

 

minutes or longer). Select a longer cooking time if you are unsure whether the food

 

is thoroughly heated. To ensure temperature is distributed evenly, stir food before

 

serving.

 

It is recommended to cover all cooked food that is left in the oven to be kept warm.

 

This will prevent moisture from condensing on the interior of the oven.

 

Be careful when cooking with alcoholic beverages like rhum, whiskey, wine etc. The

 

alcohol evaporates at high temperatures but may in rare circumstances combust on

 

the hot heating elements.

Other

Do not use a steam cleaner to clean the oven. Steam could penetrate electrical

 

components and cause a short.

 

Do not leave the oven unattended when cooking with oils or fats, they are a fire

 

hazard if overheated.

 

Do not use water on grease fires! Smother the fire with a properly rated dry chemical

 

or foam fire extinguisher.

 

Be aware of loose or hanging garments while operating the cooktop, they present a

 

fire hazard.

 

Make certain that the power cords of small appliances do not come in contact with

 

or get caught in the oven door.

 

Use only dry, heat-resistant potholders. Moist or damp potholders used on hot

 

surfaces may result in steam burns. Do not let potholders come in contact with oils.

 

Do not substitute towels or other bulky items for potholders.

 

SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY.

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Bertazzoni FD30PROXV Owner's Manual

PRODUCT SPECIFICATION

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