INSTALLATION, USE & CARE MANUAL 30” DOUBLE BUILT IN OVEN
FD30CONXE (FD..PQC1XE.UA)
FD30CONXT (FD..PKC1XE.UA)
FD30PROX (FD..PAZ1XE.UA)
FD30PROXE (FD..PAU1XE.UA)
FD30PROXT (FD..PHU1XE.UA)
310494
BERTAZZONI SpA
Via Palazzina 8
42016 Guastalla RE
ITALY
WWW.BERTAZZONI-ITALIA.COM
FROM THE DESK OF THE PRESIDENT
Dear new owner of a Bertazzoni product,
I want to thank you for choosing one of our beautiful products. We know that you have many brands and products to choose from and we are thrilled that you have decided to take one of our products into your home.
We take as much pride in making our products as we hope you will in owning them. My family started manufacturing cooking appliances in 1882. Each of our products is a blend of Italian design finesse and superior appliance technology. While we will never replace your unique talent at preparing delicious dishes, we try our best at making cooking easier, more effective and more fun.
Our appliances are designed according to the strictest safety and performance standard for the European and the North American market. We follow the most advanced manufacturing techniques. Each appliance leaves the factory after thorough quality inspection and testing. Our distributors and our service partners are ready to answer any questions you may have regarding how to install, use and care for your Bertazzoni product.
This manual will help you learn to use the product safely and most effectively and care for it so that it may give you the highest satisfaction for years to come.
The manual also includes directions for the professional installer that will install the product in your home. We recommend using factory-trained professionals for the delicate task of installing and testing appliances in your home. Please call Customer Service if you need help locating a factory-trained professional installer in your area.
Please keep this manual handy for future use. Grazie!
TABLE OF CONTENTS
APPLIANCE INFORMATION ______________________________________________ 4 WARRANTY AND SERVICE_______________________________________________ 5 IMPORTANT SAFETY INSTRUCTIONS______________________________________ 6 PRODUCT SPECIFICATION_______________________________________________ 9 INSTALLATION INSTRUCTIONS __________________________________________ 12 CARING FOR THE ENVIRONMENT________________________________________ 12 WIRING DIAGRAM _____________________________________________________ 13 CUT-OUT DIMENSIONS _________________________________________________ 15 INSTALLING THE OVEN ________________________________________________ 16 GETTING STARTED ____________________________________________________ 17 USING THE LCD DISPLAY_______________________________________________ 20 BEFORE USING THE OVEN______________________________________________ 23 BASIC OPERATION - DESIGN SERIES MODELS ____________________________ 24 BASIC OPERATION – PROFESSIONAL SERIES MODELS_____________________ 25 TIME MANAGEMENT MENU – TIMER, DELAY/END COOKING, FOOD PROBE ____ 26 COOKING MODES GUIDE _______________________________________________ 29 BROIL / CONVECTION BROIL ____________________________________________ 30 TIPS FOR BEST RESULTS – BROILING AND ROASTING _____________________ 30 TIPS FOR BEST RESULTS - BAKING ______________________________________ 31 TIPS FOR BEST RESULTS - WARMING ____________________________________ 31 TIPS FOR BEST RESULTS - DEHYDRATE__________________________________ 32 ASSISTANT FUNCTION _________________________________________________ 33 SABBATH MODE ______________________________________________________ 38 SELF-CLEANING CYCLE ________________________________________________ 39 CLEANING THE OVEN __________________________________________________ 40 REPLACING THE OVEN LIGHTS__________________________________________ 41 TROUBLESHOOTING GUIDE ____________________________________________ 42
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APPLIANCE INFORMATION
MODEL _____________________________________________________
DATE INSTALLED _____________________________________________________
DEALER _____________________________________________________
_____________________________________________________
INSTALLER _____________________________________________________
_____________________________________________________
SERVICER _____________________________________________________
_____________________________________________________
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WARRANTY AND SERVICE
All Bertazzoni products are covered by a 2 years parts and labor warranty. Service on all Bertazzoni products shall be carried out by factory-trained professionals only.
For warranty service please contact Customer Service at the numbers indicated below.
CUSTOMER SERVICE
English/Spanish hotline |
(866) 905-0010 |
French hotline |
(800) 561-7625 |
Fax |
(714) 428-0040 |
Email BERTAZZONIHELP@SERVICEPOWER.COM
Mailing address
SERVICEPOWER 1503 South Coast drive Suite 320
Costa Mesa CA 92626
REPLACEMENT PARTS
Only Bertazzoni replacement parts may be used in performing service on the appliance. Replacement parts are available from factory authorized parts distributors.
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IMPORTANT SAFETY INSTRUCTIONS |
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Read these instructions before installing or using the oven for the first time. |
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Save these instructions and review them periodically. |
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Keep the instructions in a safe place and transfer them to any future user. |
General |
This appliance complies with current safety requirements. |
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The appliance is intended for domestic use only: cooking, baking, roasting, broiling, |
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defrosting and heating of food. It is not designed for industrial or laboratory use. |
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Only use the appliance for its intended purpose. Improper use of the appliance can |
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lead to personal injury and property damage. The manufacturer is not liable for |
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personal injury, product or property damage caused by improper use of this oven. |
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Those who lack physical, sensory or mental abilities, or experience with the |
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appliance should not use it without supervision or instruction by a responsible |
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person. |
Children |
Children should not be left unattended in an area where the appliance is in use. |
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Never allow children to hang or lean on any part of the appliance. |
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CAUTION! Do not store items of interest to children in cabinets above an oven. |
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Children climbing on the oven to reach these items could be injured. |
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Children should not use the unit without supervision unless its operation has been |
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sufficiently explained so they can use it safely. Children must be able to understand |
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potential hazards or improper operation. |
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Do not allow children to touch or play in, on or near the oven when it is in operation. |
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The oven gets hot at the oven door glass, the cooling exhaust, the handle and the |
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operating controls. Use extra care to avoid burns. |
Installation |
Before installation, make sure that the voltage and frequency listed on the data plate |
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correspond with the household’s electrical supply to prevent personal injury and/or |
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damage to the appliance. Consult a qualified electrician if in doubt. |
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Make sure your appliance is properly installed and grounded by a qualified |
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technician. |
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CAUTION: The appliance must be effectively grounded to guarantee the electrical |
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safety. If in doubt, have the electrical system of the house checked by a qualified |
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electrician. The manufacturer is not liable for damages caused by the lack or |
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inadequacy of an effective grounding system or the failure to adhere to national and |
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local electrical codes. |
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The oven should not to be operated until it has been properly installed. |
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Installation, maintenance and repair work should be performed by a factory |
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authorized service technician. Work by unqualified persons could be dangerous and |
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may void the warranty. |
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Before installation or service, disconnect the power supply to the work area by |
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removing the fuse, tripping the circuit breaker or shutting off the power main. |
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WARNING! ELECTRICAL SHOCK HAZARD! |
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Disconnect electrical power at the circuit breaker box or fuse box before installing |
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the appliance. |
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Provide appropriate grounding for the appliance. |
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Use copper conductors only. |
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Failure to follow these instructions could result in serious injury or death |
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CAUTION! Label all wires prior to disconnecting when servicing controls. Wiring |
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errors can cause improper and dangerous operation. |
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Verify proper operation after servicing. |
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Oven use |
WARNING! Ovens can produce high temperatures that can cause burns. |
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Prevent children from touching the appliance while in use. |
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Use heat-resistant potholders when placing items in the oven, turning them, or |
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removing them from the oven. The upper heating element and oven racks can |
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become very hot and cause burns. |
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To prevent burns, always place oven racks at their desired height while the oven is |
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cool. |
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Open the door carefully to allow hot air or steam to escape before placing or |
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removing food. |
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To prevent burns, allow the heating element to cool before cleaning by hand. |
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During the self cleaning function the oven will become very hot. Prevent children |
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from coming in contact with the oven. |
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Remove all accessories from the oven before starting a self-clean cycle. The high |
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temperatures needed for this program will damage the accessories. |
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The door gasket is essential for a good seal. Care should be taken not to wear, |
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damage or remove the gasket. |
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Only clean parts listed in this manual. |
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CAUTION: Heating elements may be hot even though they are not glowing. |
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During and after use, do not let clothing or other flammable materials come in |
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contact with heating elements or interior surfaces of the oven until they have |
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had sufficient time to cool. External parts of the oven such as the door glass, |
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vents, and the control panel can become hot. |
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Do not block the exhaust vents. |
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Aluminum foil should not be used to line the bottom of the oven cavity. |
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Do not place pots, pans or baking sheets directly on the bottom of the oven |
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cavity. |
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Do not slide pots or pans on the oven floor. This could scratch and damage the |
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surface enamel. |
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Do not let metal objects (aluminium foil, pans) or the meat probe come in contact |
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with the heating element. |
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Do not sit or step on the oven door. |
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Do not place heavy items on the open oven door. |
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Only use the food probe supplied with the oven. Contact Bertazzoni Service if you |
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need to purchase a new probe. |
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To prevent damage, remove the food probe from the oven when it is not being used. |
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Do not heat unopened containers of food in the oven, pressure may build up and |
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cause them to explode. |
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Never add water to food on a hot tray or pan, or directly onto food in a hot oven. The |
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steam generated could cause serious burns or scalds. |
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This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, |
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etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials |
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could be hazardous. |
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Never store flammable liquids and materials in, above or under an oven, or near |
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cooking surfaces. |
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Do not use the appliance to store or dehydrate flammable materials. This is a fire |
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hazard. |
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Do not use the oven to heat the room. |
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When baking frozen pizzas or pies, place them on the rack lined with parchment |
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paper. Frozen food like french fries, fish sticks, chicken fingers etc. can be baked on |
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the baking tray. |
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Always check that food is sufficiently heated. The time required varies depending on |
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a number of factors, such as initial temperature, quantity of food, type and |
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consistency of the food, and recipe. Germs present in the food are killed off only at a |
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sufficiently high temperature (> 158F / 70C) and after a sufficiently long time (10 |
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minutes or longer). Select a longer cooking time if you are unsure whether the food |
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is thoroughly heated. To ensure temperature is distributed evenly, stir food before |
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serving. |
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It is recommended to cover all cooked food that is left in the oven to be kept warm. |
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This will prevent moisture from condensing on the interior of the oven. |
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Be careful when cooking with alcoholic beverages like rhum, whiskey, wine etc. The |
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alcohol evaporates at high temperatures but may in rare circumstances combust on |
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the hot heating elements. |
Other |
Do not use a steam cleaner to clean the oven. Steam could penetrate electrical |
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components and cause a short. |
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Do not leave the oven unattended when cooking with oils or fats, they are a fire |
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hazard if overheated. |
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Do not use water on grease fires! Smother the fire with a properly rated dry chemical |
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or foam fire extinguisher. |
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Be aware of loose or hanging garments while operating the cooktop, they present a |
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fire hazard. |
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Make certain that the power cords of small appliances do not come in contact with |
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or get caught in the oven door. |
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Use only dry, heat-resistant potholders. Moist or damp potholders used on hot |
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surfaces may result in steam burns. Do not let potholders come in contact with oils. |
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Do not substitute towels or other bulky items for potholders. |
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SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY. |
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PRODUCT SPECIFICATION
PROFESSIONAL SERIES OVENS (PRO MODELS)
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PRODUCT SPECIFICATION
DESIGN SERIES OVENS (CON MODELS)
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Electrical requirements
120/240V - 11000W (48 A max) or 120/208V – 8800W (42 A max).
Upper cavity |
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Upper heating element |
3400W |
Lower heating element |
2100W |
Convection heating elements |
2 x 1650W |
Lower cavity |
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Upper heating element |
3400W |
Lower heating element |
2100W |
Convection heating elements |
2 x 1650W |
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WIRING DIAGRAM
Models: FD30PROX - FD30PROXE - FD30PROXT
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WIRING DIAGRAM
Models: FD30CONXE - FD30CONXT
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CUT-OUT DIMENSIONS |
IMPORTANT |
Kitchen cabinets shall be made of materials capable of withstanding |
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temperatures at least 117°F (65°C) above room temperature in order to |
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avoid possible damage to the cabinets during oven usage. |
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The oven must be installed into cabinetry and be supported from |
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underneath. |
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The oven vent at the bottom of the door must be left unobstructed. |
AVent cut-out 16” x 4” (406mm x 102mm) in the base of the cabinet
BCut-out for power cord min. 1" x 1” (2.54 x 2.54 cm.)
CElectrical connection box
Warning : for a flush mount installation the surrounding cabinets doors should have the same thickness as the oven control panel (13/16’’ for PRO models and 1’’ for CON models).
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