Beko MWOTR30200CSS User Manual
Mcrowave Oven
User Manual
MWOTR 30200 CSS
EN FR
01M-8851283200-3516-04
Please read this manual first!
Dear Customer,
Thank you for preferring a Beko product. We hope that you get the best results from
your product which has been manufactured with high quality and state-of-the-art
technology. Therefore, please read this entire user manual and all other accompanying
documents carefully before using the product and keep it as a reference for future use.
If you handover the product to someone else, give the user manual as well. Follow all
warnings and information in the user manual.
Remember that this user manual is also applicable for several other models. Differences between the models are explicitly described in the manual.
Meanings of the symbols
Following symbols are used in the various section of this user manual:
Important information and useful
C
A
hints about usage.
Warnings for dangerous situations
concerning the safety of life and
property.
Warning for hot surfaces.
Protection class for electric shock.
PLEASE SAVE THESE INSTRUCTIONS!
Metallic containers for food and beverages are not allowed during microwave
cooking.
Care should be taken not to displace the turntable when removing containers
from the appliance.
The appliance shall not be cleaned with a steam cleaner.
CONTENTS
1 Important safety and
environmental instructions 4
1.1 Precautions to avoid possible exposure to
excessive microwave energy ..................................... 4
1.2 Grounding instructions ..........................................7
1.3 Radio interference .................................................. 8
2 Your microwave oven 11
2.1 Overview ....................................................................11
2.2 Technical data .........................................................11
3 Operation 12
3.1 Control panel ........................................................... 12
3.2 Before operating ................................................... 13
3.3 Manual cooking ......................................................15
3.3.1 Setting the clock ................................................ 15
3.3.2 Setting the timer ...............................................15
3.3.3 Control Lock ......................................................... 15
3.3.4 Using the Stop/Cancel key ............................ 15
3.3.5 Using the Start/+ 30 sec. key ...................... 15
3.3.6 Heating with multiple cooking stages ..... 15
3.3.7 Heating with lower power levels ................ 16
3.3.8 Suggested power levels for cooking .........16
3.3.9 Heating with multiple cooking stages ..... 17
3.3.10 Suggestions for getting the best results 18
3.3.11 Using Ready Set ............................................... 18
3.3.12 Exhaust High / Low / Off ............................. 19
3.3.13 Surface Light / On / Off ................................19
3.3.14 Setting Defrost by Weight ..........................19
3.3.15 Setting Defrost by Time ............................... 19
3.3.16 Special notes for defrosting by time ......19
3.3.17 Defrosting tips .................................................19
3.3.18 Defrosting suggestions for meats ..........20
3.3.19 Reheat ................................................................. 21
3.3.20 Convection cooking .......................................22
3.3.21 Combination cooking .....................................22
3.3.22 Microwave+convection
combination cooking ...................................................22
3.3.23 Convection baking ..........................................23
3.3.24 Combination cooking ....................................24
3.3.25 Cookware tips ..................................................25
3.4 Auto cooking ...........................................................28
3.5 Cooking charts........................................................29
3.5.1 Cooking meat in your microwave ................29
3.5.2 Cooking poultry in your microwave ...........30
3.5.3 Cooking eggs in your microwave ................30
3.5.4 Cooking vegetables in your microwave ...30
3.5.5 Cooking seafood in your microwave ..........31
3.6 Demonstration Mode .......................................... 31
4 Cleaning and care 32
4.1 Cleaning the exhaust filters .............................32
4.2 Surface light replacement.................................32
4.3 Charcoal filter replacement ..............................33
4.4 Oven light replacement......................................33
4.5 Cleaning suggestions .........................................34
4.6 How to Clean the Inside .....................................34
4.7 How to Clean the Outside .................................35
5 Maintenance 36
5.1 Troubleshooting ....................................................36
Service instructions 37
6
Microwave Oven / User Manual
3 / 78 EN
Important safety and environmental
1
instructions
1.1 Precautions to avoid
possible exposure to
excessive microwave
energy
a. Do not attempt to operate this oven with the
door open since this can result in harmful
exposure to microwave energy. It is important
not to defeat or tamper with the safety
interlocks.
b. Do not place any object between the oven front
face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
c. Do not operate the oven if it is damaged. It is
particularly important that the oven door closes
properly and that there is no damage to the:
1. DOOR (bent)
2. HINGES AND LATCHES (broken or loosened)
3. DOOR SEALS AND SEALING SURFACE
d. The oven should not be adjusted or repaired
by anyone except properly qualified service
personnel.
4 / 78 EN
Microwave Oven / User Manual
Important safety and environmental
1
instructions
WARNING:
burns, electric shock, fire,injury to
persons or exposure to excessive
microwave oven energy when using
your appliance, follow basic safety
precautions, including the following:
•Read all instructions before using
the appliance.
•Read and follow the specific:
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY
•As with most cooking appliances,
close supervision is necessary to
reduce the risk of a fire in the oven
cavity.
•To reduce the risk of fire in the
oven cavity:
To reduce the risk of
•This oven must be grounded. Con-
” found on page 4.
•Install or locate this oven only in
iii. If materials inside the oven
ignite, keep the oven door
closed. Turn the oven off, and
unplug the appliance. Disconnect the power cord, shut off
power at the fuse or circuit
breaker panel.
iv. Do not use the oven cavity for
storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity when
not in use.
nect only to properly grounded
outlet. See
STRUCTIONS”
7.
accordance with the installation
instructions provided.
“GROUNDING IN-
found on page
i. Do not overcook food. Care-
fully attend the appliance
when paper, plastic, or other
combustible materials are
placed inside the oven to facilitate cooking.
ii. Remove wire twist-ties and
metal handles from paper or
plastic containers/bags before
placing them in the oven.
Microwave Oven / User Manual
•Some products such as whole
eggs and sealed containers-for
example, closed glass jars-are
able to explode and should not be
heated in the oven.
•Use this appliance only for its intended uses as described in this
manual. Do not use corrosive
chemicals or vapors in this appliance. This oven is specifically designed to heat or cook or dry food.
It is not designed for industrial or
laboratory use.
5 / 78 EN
Important safety and environmental
1
instructions
•As with any appliance, close supervision is necessary when used
by children.
•Do not operate this oven if it has
a damaged cord or plug, if it is not
working properly or if it has been
damaged or dropped.
•This appliance should be serviced only by qualified service
technicians. Contact the nearest
authorized service facility for examination, repair or adjustment.
•Do not cover or block any openings
on the oven.
•Do not store or use this appliance
outdoors.
•Do not use this oven near water,
for example, near a kitchen sink, in
a wet basement, near a swimming
pool, or similar locations.
•Do not immerse cord or plug in
water.
•Keep cord away from heated surfaces.
•Do not let cord hang over edge of
table or counter.
•When cleaning surfaces of door
and oven that comes together on
closing the door, use only mild,
nonabrasive soaps or detergents
applied with a sponge or soft cloth.
•Liquids, such as water, coffee,
or tea are able to be overheated
beyond the boiling point without
appearing to be boiling. Visible
bubbling or boiling when the container is removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE
LIQUID.
i. Do not overheat the liquid.
ii. Stir the liquid both before and
halfway through heating it.
iii. Do not use straight-sided con-
tainers with narrow necks.
iv. After heating, allow the con-
tainer to stand in the microwave oven for a short time
before removing the container.
v. Use extreme care when insert-
ing a spoon or other utensil
into the container.
•Do not Operate any heating or
cooking appliance beneath the
appliance.
•Do not mount unit over or near any
portion of heating or cooking appliance.
•Do not mount over sink.
6 / 78 EN
Microwave Oven / User Manual
Important safety and environmental
1
instructions
•Do not store anything directly on
top of the appliance surface when
the appliance is in operation.
1.2 Grounding
instructions
Electric Shock Hazard
Touching some of the internal components can
cause serious personal injury or death. Do not disassemble this appliance.
Electric Shock Hazard
Improper use of the
grounding can result in
electric shock. Do not plug
into an outlet until appliance is properly installed
and grounded.
Three-pronged (grounding) plug
This appliance must be grounded.
In the event of an electrical short
circuit, grounding reduces the risk
of electric shock by providing an escape wire for the electric current.
This appliance is equipped with a
cord having grounding wire with a
grounding plug.
The plug must be plugged into an
outlet that is properly installed and
grounded.
Consult a qualified electrician or
serviceman if the grounding instructions are not completely understood or if doubt exists as to
whether the appliance is properly
grounded. If it is necessary to use
an extension cord, use only a 3-wire
extension cord that has a 3-pronged
grounding plug, and a 3-slot receptacle that will accept the plug on the
appliance.
The marked rating of the extension
cord shall be equal to or greater
than the electrical rating of the appliance.
•A short power-supply cord is provided to reduce the risks resulting
from becoming entangled in or
tripping over a longer cord.
•Longer cord sets or extension
cords are available and may be
used if cared is exercised in their
use.
•If a long cord sets or extension
cord is used:
Microwave Oven / User Manual
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Important safety and environmental
1
instructions
i. The marked electrical rating
of the cord set or extension
marked electrical rating of
the cord set or extension cord
should be at least as great as
the electrical rating of the appliance.
ii. The extension cord must be a
grounding-type 3-wire cord;
and
iii. The longer cord should be ar-
ranged so that it will not drape
over the countertop or tabletop where it can be pulled on
by children or tripped over unintentionally.
1.3 Radio interference
•Operation of the microwave oven
may cause interference to your
radio, TV or similar equipment.
•When there is interference, it may
be reduced or eliminated by taking
the following measures:
i. Clean door and sealing surface
of the oven
ii. Reorient the receiving antenna
of radio or television.
iii. Relocate the microwave oven
with respect to the receiver.
iv. Move the microwave oven
away from the receiver.
v. Plug the microwave oven into a
different outlet so that microwave oven and receiver are on
different branch circuits.
Personal Injury
Hazard Tightly-closed
utensils could explode.
A
See the instructions on “Materials
you can use in microwave oven or
to be avoided in microwave oven.”
There may be certain non-metallic
utensils that are not safe to use for
microwaving. If in doubt, you can
test the utensil in question following the procedure below
Utensil Test:
•Fill a microwave-safe container
with 1 cup of cold water (250ml)
along with the utensil in question.
•Cook on maximum power for 1
minute.
•Carefully feel the utensil. If the
empty utensil is warm, do not use
it for microwave cooking.
•Do not exceed 1 minute cooking
time.
Closed containers should
be opened and plastic pouches should be
pierced before cooking.
8 / 78 EN
Microwave Oven / User Manual
Important safety and environmental
1
instructions
Materials you can use in microwave oven
Utensils Remarks
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to
prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at
least 1 inch (2.5cm) away from oven walls.
Browning dish Follow manufacturer’s instructions. The bottom of browning dish must be at least 3/16 inch
(5mm) above the turntable. Incorrect usage may cause the turntable to break.
Dinnerware Microwave-safe only. Follow manufacturer’s instructions. Do not use cracked or chipped
dishes.
Glass jars Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resis-
tant and may break.
Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked
or chipped dishes.
Oven cooking
bags
Paper plates and
cups
Paper towels Use to cover food for reheating and absorbing fat. Use with supervision for a short-term
Parchment paper Use as a cover to prevent splattering or a wrap for steaming.
Plastic Microwave-safe only. Follow the manufacturer’s instructions. Should be labeled “Microwave
Plastic wrap Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plas-
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam
to escape.
Use for short–term cooking/warming only. Do not leave oven unattended while cooking.
cooking only.
Safe”. Some plastic containers soften, as the food inside gets hot. “Boiling bags” and tightly
closed plastic bags should be slit, pierced or vented as directed by package.
tic wrap to touch food.
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9 / 78 EN
Important safety and environmental
1
instructions
Materials to be avoided in microwave oven
Utensils Remarks
Aluminum tray May cause arcing. Transfer food into microwave-safe dish.
Food carton with
metal handle
Metal or metal-
trimmed utensils
Metal twist ties May cause arcing and could cause a fire in the oven.
Paper bags May cause a fire in the oven.
Plastic foam Plastic foam may melt or contaminate the liquid inside when exposed to high temperature.
Wood Use for short–term cooking/warming only. Do not leave oven unattended while cooking.
Paper towels Wood will dry out when used in the microwave oven and may split or crack.
May cause arcing. Transfer food into microwave-safe dish.
Metal shields the food from microwave energy. Metal trim may cause arcing.
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Microwave Oven / User Manual
Your microwave oven
8
1
2
3
4 5 6 7
Front
Rear
9
10
12
11
2
2.1 Overview
1. Window
2. Interlock system
3. Door assembly
4. Turntable ring assembly
5. Turntable Shaft
6. Turntable glass tray
7. Control panel
8. Ventilation openings (on top)
9. Surface lights
10. Ventilation filters
11. Wire rack (use in convection and combination
cooking on the removable turntable )
12. Shelf (use in microwave cooking)
2.2 Technical data
Rated Voltage
Rated Input Power
(Microwave)
Rated Output Power
(Microwave)
Rated Output
Power(Convection)
Oven Capacity
Turntable Diameter
External Dimensions
Net weight
120V~ 60Hz
1500 W
900 W
1450 W
1.5 Cu.ft. (42 L)
Ø 13.6 inch (345 mm)
29.9 X15.2X16.4 inch
Approx. 64.0 Lbs
(29.0 kg)
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Operation
3
3.1 Control panel
19
20 21 22 23 24
1
2
3
4
5
6
14
15
16
7
8
9
10
11
12
13
17
18
1. Microwave (P17)
2. Popcorn ( P27)
3. Potato (1-4 potatoes) (P27)
4. Reheat (3 different setting) (P21)
5. Power Level (10 power levels available) (P17)
6. Timer (P15)
7. Combination (P22)
8. Convection (P22)
9. Beverage (P28)
10. Defrost weight (P19)
11. Defrost Timer (P19)
12. Clock (P15)
13. Easy Set (3 instant key settings) (P18)
14. Numeric pads (0 thru 9)
15. Exhaust (High/Low/Off) ˜ Use to turn the
exhaust fan on, off, or to adjust fan speed.
(P19)
16. Stop/Cancel (P15)
25
26
27
17. Surface Light ˜ Press this pad to turn the
surface lights on or off. (P19)
18. STAR/+30 sec (P15)
19. Microwave indicator
20. Convection indicator
21. Lock indicator
22. Vent Fan Of Low-Speed indicator
23. Vent Fan O f High-Speed indicator
24. Stove Lamp indicator
25. Timer indicator
26. Defrost indicator
27. Auto Cook indicator
For detailed information, please go
C
to relative page list above.
12 / 78 EN
Microwave Oven / User Manual
Operation
3
3.2 Before operating
Learn more about your microwave
oven
To avoid risk of personal injury or
A
A
C
property damage, do not operate
the microwave oven empty.
To avoid risk of personal injury or
property damage, do not use stoneware, aluminum foil, metal utensils,
or metal trimmed utensils in the microwave oven.
Do not to use paper products when
using Bake brown or combination
bake brown with microwave.
Microwave Oven / User Manual
13 / 78 EN
Operation
3
Microwave utensil guide
Use Do not use
Oven proof glass (specifically treated for
high intensity heat):
Utility dishes, loaf dishes, pie plates, cake plates, liquid
measuring cups, casseroles and bowls without metallic
trim.
China:
Bowls, cups, serving plates and platters without metallic trim.
Plastic:
Plastic wrap (as a cover) - lay the plastic wrap loosely
over the dish and press it to the sides. Vent plastic wrap
by turning back one edge slightly to allow excess steam
to escape. The dish should be deep enough so that the
plastic wrap will not touch the food. Use plastic dishes,
cups, semi-rigid freezer containers and plastic bags for
short cooking times. Use these with care because the
plastic may soften from the heat of the food.
Paper:
Paper towls, waxed paper, paper napkins and paper
plates with no metallic trim or design. Look for the
manufacturer’s label for any special instructions for use
in the microwave oven.
Metal utensils:
Metal shields the food from microwave energy and produces uneven cooking. Also, avoid metal skewers, thermometers or foil trays. Metal utensils can cause arcing,
which can damage your microwave oven.
Metal decoration:
Bowls, cups, serving plates and platters without metallic trim.
Aluminum foil:
Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing. Use small
pieces of foil to shield poultry legs and wings. Keep ALL
aluminum foil at least 1 inch from the side walls of the
oven cavity and door of the microwave.
Wood:
Wooden bowls and boards will dry out and may split or
crack when you use them in the microwave oven. Baskets made of wood will react in the same way.
Tightly covered utensils:
Be sure to leave openings for steam to escape from
covered cookware. Pierce plastic pouches of vegetables or other food items before cooking. Tightly closed
pouches may explode.
Brown paper:
Avoid using brown paper bags. They absorb heat and
can burn.
Flawed or chipped cooking utensils:
Any utensil that is cracked, flawed or chipped may
break in the oven.
Metal twist ties:
Remove metal twist ties from plastic or paper bags.
They become hot and could cause a fire.
14 / 78 EN
Microwave Oven / User Manual
Operation
3
3.3 Manual cooking
3.3.1 Setting the clock
Example:
1. Touch
PM.
2. Enter time using number pads.
3. Touch
3.3.2 Setting the timer
Example:
1. Touch
2. Enter desired time using number pads.
3. Touch
When the timer has reached the end of set time,
you will hear beep alerts indicating the timer has
run out.
3.3.3 Control Lock
You may lock the control panel to prevent the microwave from being accidentally started or used
by children.
The control lock feature is very useful when
cleaning the control panel. The lock will prevent
accidental programming when wiping the control
panel clean.
Example:
Touch and hold the
than 3 seconds. The Lock icon will appear in the
display window along with 2 beeps.
Example:
to OFF:
Touch and hold the
than 3 seconds. The Lock icon will disappear in the
display window.
Setting clock display for 9:00:
Clock
pad once for AM, touch twice for
Clock
pad again.
setting timer for 5 minutes:
Timer
pad once.
Timer
pad.
To set the control lock ON:
Stop/Cancel
To change the control lock from ON
Stop/Cancel
pad for more
pad for more
Touch the
1. Erase if you have entered wrong information.
2. Cancel timer.
3. Press pad once to pause the oven temporalily
4. Return the time of day (clock) to the display
5. Cancel a program during cooking, touch twice.
3.3.5 Using the Start/+ 30 ec. S
key
This feature will let you quickly start or add 30 seconds
Touch the
1. Start programmed cooking.
2. Start cooking for 30 seconds at 100% power
3. Extend cooking time in multiples of 30 seconds
Example:
80% microwave cooking :
Press
3.3.6 Heating with multiple
cooking stages
Example:
er:
1. Press
2. Use the number pads to enter desired heating
3. Touch
When heating has finished you will hear beeps .
Stop/cancel
during cooking. (Touch
pad again to resume cooking.)
after cooking cycle is completed.
START/+30 ec.S
level.
each time this pad is touched during microwave
cooking.
To add 1 minute of cook time during
START/+30 ecS
To heat for 5 minutes at 100% pow-
Micro
wave pad .
time (cook time may be set up to 99 minutes
and 99 seconds).
START
/+30 ec. pad.S
pad to :
START/+30 Sec
pad to :
. pad twice.
.
3.3.4 Using the Stop/Cancel key
This feature will let you quickly stop or cancel the
cooking process.
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15 / 78 EN
Operation
3
3.3.7 Heating with lower power
levels
Using the highest power level to heat foods with
does not always give the best results when some
types of food need slower cooking, such as roasts,
baked goods or custards.
Your oven has nine other power levels you may
choose.
Example:
1. Press
2. Use the number pads to enter desired heating
time (cook time may be set up to 99 minutes
and 99 seconds).
3. Press
10 (100% power).
4. Use the number key to change the power level
to 7.
5. Press
When heating has finished you will hear beeps .
to heat for 4 minutes at 70% power:
Micro
Power Level
PL7
appears in the display (70 % power).
START/+30 Sec.
pad.wave
pad once for power level
pad.
3.3.8 Suggested power levels for
cooking
The 10 power levels available with this microwave
will help you to adjust to the power output best
suited for the food type you are preparing. As with
any food prepartion in the microwave, it is best to
follow the microwave instructions that are printed
on food packaging.
The table below provides suggested power levels
for various types of food that you can be prepare
in the microwave.
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Microwave Oven / User Manual
Operation
3
Power level Microwave output Use to prepare when:
10 High 100 % • Boiling water.
• Cooking ground beef.
• Making candy.
• Cooking fresh fruits & vegetables
• Cooking fish & poultry.
• Preheating browning dish.
• Reheating beverages.
• Cooking bacon slices.
9 90 % • Reheating meat slices quickly.
• Saute onions, celery & green peppers.
8 80 % • All reheating.
• Cooking scrambled eggs.
7 70 % • Cooking breads & cereal products.
• Cooking cheese dishes & veal.
• Cakes, muffins, brownies & cupcakes.
6 60 % • Cooking pasta.
5 50 % • Cooking meats & whole poultry.
• Cooking custard.
• Cooking spare ribs, rib roast & sirloin roast.
4 40 % • Cooking less tender cuts of meat.
• Reheating frozen packaged foods.
3 30 % • Thawing meat, poultry & seafood.
• Cooking small quantities of food.
• Finish cooking casseroles, stew & some
sauces.
2 20 % • Softening butter & cream cheese.
• Heating small amounts of food.
1 10 % • Softening ice cream.
• Raise yeast dough.
3.3.9 Heating with multiple
cooking stages
For best results, some microwave recipes call for
different power levels or different lengths of time
for cooking. Your microwave may be set to change
from one stage to another automatically (2 stages
maximum).
Example:
to cook food for 3 minutes at 80%
power and then 50% power for 6 minutes 30 seconds:
1. Press
Microwave.
Microwave Oven / User Manual
2. Use the number pads to enter heating time for
the 1st stage (cook time may be set up to 99
minutes and 99 seconds).
3. Press
Power Level
pad once.
4. Use the number keys to enter power level for
the 1st stage.
PL8
appears in the display (80
% power).
5. Press
Microwave
pad for 2nd stage.
17 / 78 EN
1
3
2
Operation
3
6. Use the number pads to enter heating time for
the 2nd stage (cook time may be set up to 99
minutes and 99 seconds).
7. Press
Power Leve
8. Use the number key to enter power level for the
2nd stage.
power).
9. Press
When heating has finished you will hear beeps .
C
PL5
START/+30Sec.
Power level must always be programmed for first stage -
100% =10.
l pad for 2nd stage.
appears in the display (50 %
pad.
3.3.10 Suggestions for getting
the best results
To help you achieve the best possible results from
your microwave oven, read the following suggestions below;
•
Storage temperature
Foods taken from the freezer or refrigerator
take longer to cook than the same foods would
at room temperature.
•
Size
Small pieces of food cook faster than large ones.
Pieces similar in size and shape will cook more
evenly when cooked together. For more even
results, reduce the power levels when cooking
large pieces of food.
•
Natural moisture
Very moist foods cook more evenly because
microwave energy heats water molecules very
efficiently.
•
Stirring
Stir foods such as casseroles and vegetable
from the outside to the center to distribute the
heat more evenly. This will allow the food to
cook faster. Constant stirring is not necessary.
•
Turn over items
Turn over foods such as pork chops, roasts or
whole cauliflower halfway through the cook
time. This will help to expose all sides equally to
microwave energy.
•
Food placement
Place delicate areas of food items, such as asparagus tips, toward the center of the turntable
tray.
•
Food arrangement
Arrange unevenly shaped foods, such as chicken pieces or salmon, with the thicker or meatier
parts toward the outside of the turntable tray.
•
Let the food stand
After removing the food from the microwave,
cover the food with foil or a casserole lid and let
it stand to finish cooking. This will help the food
finish in the center and avoids overcooking the
out edges, The length of stand time depends on
the density and surface area of the food items.
•
Wrapping in paper towels or waxed
paper
Sandwiches and many other food types containing prebaked bread should be wrapped prior
to placing in the microwave to help prevent the
food items fro drying out while heating.
3.3.11 Using Ready Set
Microwave heating or cooking may be quickly set
at 100% power level for 1, 2 or 3 minutes. Use the
number keys 1, 2 or 3 to choose the desired minutes of cook time (this option will only work using
the 1, 2 or 3 numeric pads):
Example:
100% power:
Touch number pads 1, 2 or 3 for desired minutes
of cook time.
To quickly heat for 2 minutes at
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Microwave Oven / User Manual
Operation
3
The Ready Set function cannot be
set when using the
C
3.3.12 Exhaust High / Low / Off
The exhaust ventilation moves steam and other
cooking vapors from the cooking surface of the
range below the microwave oven.
To operate the exhaust vent, Touch the
Exhaust
speed setting. Touch the pad again to choose the
Low speed setting and a 3rd time to turn the exhaust ventilation off.
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3.3.13 Surface Light / On / Off
Touch the
ing surface light. Press the pad again to turn the
light off.
3.3.14 Setting Defrost by Weight
Example:
fault power level and cook time determined automatically:
1. Press
appear in the display.
2. Use the numeric pads to input weight of food to
defrost in pounds (10 = 1lb.) You may enter any
weight from 0.1 to 6.0lbs Use the numeric pads
to input weight of food to defrost in pounds (10
= 1lb.) You may enter any weight from 0.1 to
6.0lbs.t
3. Press
When defrosting has finished you will hear beeps.
weight) feature.
Hi.Lo.Off
If the temperature gets too hot
around the microwave oven, the fan
in the exhaust vent hood will automatically turn on at the LOW setting
to cool the oven. The will automatically turn off when the internal parts
are cool. When this occurs, the vent
cannot be turned off.
Light/On/Off
To defrost 1lb. of food with the de-
Defrost Weight
START/+30 ec. S
pad once for the highest
Defrost
pad once for a cook-
pad once.
pad.
0.0
(by
will
The weight amount must be a valid
entry for this feature to start. A valid
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3.3.15 Setting Defrost by Time
Example:
power level for 5 minutes:
1. Press
in the display.
2. Use the number pads to enter desired defrost
time (defrost time may be set up to 99 minutes
and 99 seconds).
3. Press
When heating has finished you will hear beeps.
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3.3.16 Special notes for
defrosting by time
• After pressing
the display
defrost time. The oven
the defrost cycle. At this
turn the food if needed
that have already
Touch the
defrost cycle.
• When heating has finished you will hear beeps.
3.3.17 Defrosting tips
• When using the defrost weight feature, the
weight entered should always be pounds (valid
entries are from 0.1 to 6.0 pounds).
weight entry is 0.1 to 6.0 pounds.
to defrost food with the default 30%
Defrost Time
START/+30 ec. S
Power levels cannot be changed for
both defrost (by weight) or defrost
(by time) because the defrost performance will be adversely affected.
will
START
pad.
0:00
pad.
START
count down remaining
/+30 Sec.
will beep twice during
time open the door and
and remove any portions
thawed.
/+30 Sec.
key to resume the
will appear
key,
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Operation
3
• Use both defrost weight and defrost time
features for raw food items only. Defrosting
gives best results when food to be thawed
is a minimum of 0°F (taken directly from a
true freezer). If the food has been stored in a
refrigerator-freezer that does not maintain a
temperature of 5° F or below, always program a
lower food weight or lower cook time to prevent
cooking the food.
• If the frozen food is stored outside the freezer
for up to 20 minutes, enter a reduced cook time
or weight.
• The shape of the package will alter the
defrosting time. Shallow rectangular food
packets defrost more quickly than a deep frozen
block of food.
• Separate pieces as they begin to defrost.
Separated frozen pieces of food defrost better.
• Shield warm areas of food with small pieces of
foil if they start to become warm.
• You may use small pieces of aluminum foil to
shield food items like chicken wings, leg tips and
fish tails, but do not allow the foil to touch the
oven cavity walls when defrosting.
3.3.18 Defrosting suggestions
for meats
For best results, please read these suggestions
when defrosting meats.
Meat Normal amount Suggestions
• Roast beef or pork 2.5 to 6 lbs.
(40 to 96 oz.)
• Steaks, chops or fish 0.5 to 3 lbs.
(8 to 48 oz.)
• Ground meat 0.5 to 3 lbs.
(8 to 48 oz.)
• Whole chicken 2.5 to 6 lbs.
(40 to 96 oz.)
• Chicken pieces 0.5 to 3 lbs.
(8 to 48 oz.)
Start with the food placed fat side down. After each
stage, turn the food over and shield any warm portions
with narrow strips of aluminum foil. Let stand, covered
for 15-30 minutes.
After each stage, rearrange the food. If there are any
warm or thawed portions of food, shield them with narrow flat pieces of aluminum foil. Remove any pieces of
food that are nearly defrosted. Let stand, covered for
about 5 to 10 minutes.
After each stage, remove any pieces of food that are
nearly defrosted. Let stand, covered with foil for 5 to 10
minutes.
Remove giblets before freezing poultry. Start defrsoting
with the breast side down. After the 1st stage, turn the
chicken over and shield any warm portions with narrow
strips of aluminum foil. After the 2nd stage, again shield
any warm portions with narrow strips of aluminum foil.
Let stand, covered, for 30 to 60 minutes in the refrigerator.
After each stage, rearrange or remove any pieces of food
that are nearly defrosted. Let stand for 10-20 minutes.
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Operation
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3.3.19 Reheat
The reheat feature provides 3 quick preset settings based on serving size to reheat food for your
cooking convenience.
Example:
1. Press
of food.
To reheat 24 ounces of food.
Reheat
pad 3 times to reheat 24oz.
24oz
will appear in the display (see
reheat category table).
2. Press
START/+30Sec.
Reheat Category Press Display
8 ounces of food once 8 oz
16 ounces of food twice 16 oz
24 ounces of food 3 times 24 oz
pad.
Reheat cooking suggestions
Reheat Directions Amount
Dinner plate Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap
or waxed paper, tucked under plate. If food is not as hot as you prefer after
heating with Reheat, continue heating using manual time and power level
settings.
Contents:
• 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
• ½ cup starch (potatoes, pasta, rice, etc.)
• ½ cup of vegetables (about 3-4 oz.)
Casserole Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer
Pasta
after heating with Reheat, continue heating using manual time and power
level settings.
Stir foods once before serving.
Contents:
• Casserole-refrigerated foods (for example beef stew or lasagna)
• Pasta-Canned spaghetti and ravioli, refrigerated foods.
1 serving
(1 plate)
1 to 4 servings
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Operation
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3.3.20 Convection cooking
There are ten temperatures of convection:100F,
150F, 250F, 275F, 300F, 325F,350F,375F, 400F, 425F.
Convection cooking uses a heating element to
raise the temperature of the air inside the oven,
Any oven temperature form 100˚F to 425˚F may
be set, A fan gently circulates this heated air
throughout the oven, over and around the food,
producing golden brown exteriors and rick, moist
interiors.
Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop
around the food, some foods cook than in regular
oven cooking.
For Best Results...
Always use the shelf when convection cooking.
Reduce package/recipe temperature 25˚F for
baked goods. The self is required for good air circulation and even browning.
See the Cookware Tips section (P20) for information on suggested cookware.
Using CONVECTION With preheating
Example:
using
1. Press
2. Press the temperature key to select the
temperature you need. Do not enter cook time
now. (The cook time will be entered later, after
the oven is preheated.)
3. Press
preheating. (When the oven is preheated, it will
signal.)
4. Place the food in the oven. Press the number
keys to set cooking time (If you do not enter the
cooking time within 5 minutes the oven will turn
off automatically.)
5. Press
When cooking is complete, the oven will signal
and turn off.
To cook food for 5 minutes at 250º F
ECTION
CONV
CONVECTION
Start/+30 Sec.
“Start/+30 S .” ec
with preheating
pad once.
pad to start
to start cooking.
Using CONVECTION Without preheating
Example:
using
1. If your recipe does not require preheating, press
2. Press the temperature key to select the
3. Press
4. Press the number keys to set cooking time.
5. Press the
3.3.21 Combination cooking
Combination cooking offers the best features
of microwave energy and convection cooking.
Microwaves cook food fast and convection circulation of heated air browns foods beautifully. Any
oven temperature from 100º F to 425º F may be
set.
For Best Results...
Always use the shelf when combination cooking.
The self is required for good air circulation and
even browning.
See the Cookware Tips section (P20) for information on suggested cookware.
3.3.22 Microwave+convection
combination cooking
Example:
combination cooking.
1. Press
2. Press the number keys to set cooking time.
3. Press
To cook food for 5 minutes at 250º F
CONVECTION
the pad once.
CONVECTION
temperature you need.
CONVECTION
“Start/+30 Sec.”
To cook food for 5 minutes using
COMBI.
Start/+30 S . ec
Check the Cookware Tips section for
correct cookware when Combination
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Cooking.
Do not metal cookware when
Combination Cooking.
without preheating
to confirm the temperature.
pad once.
pad to start cooking.
pad start the oven.
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Place meat on a trivet in a glass dish
to collect juices and prevent spatter-
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Biscuits and bread
Type Temperature Time Notes
Biscuits 400°F 20-30 minutes Canned refrigerated biscuits take 2 to 4
Muffins 350°F 15-20 minutes Remove from tin straight away and place on
Nut bread or fruit bread 350°F 55-70 minutes
Bread 350°F 55-65 minutes
Plain or sweet rolls 350°F 40-50 minutes Lightly grease baking sheet.
Cakes
ing.
For best roasting and browning
results, wholem roasts should be
cooked in a glass dish placed directly
on the oven shelf.
For foods that are too tall to fit in the
oven, you can leave out the trivet.
If necessary, you may take out the
shelf and place the dish directly on
the turntable.
3.3.23 Convection baking
• Use the wire rack during convection baking.
• Always pre-heat the oven before convection
baking.
• Avoid opening the oven door during cooking
– each time the door is opened the oven loses
heat and this can cause uneven baking.
minutes less time.
cooling rack.
Type Temperature Time Notes
Cheesecake 350°F 65-75 minutes After baking op,en oven door slightly and
leave cheesecake to stand in oven for 30
minutes
Coffee cake 350°F 30-40 minutes
Cup cakes 350°F 20-30 minutes
Fruit cake 350°F 85-95 minutes
Gingerbread 350°F 40-45 minutes
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Operation
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3.3.24 Combination cooking
Combination cooking helps to brown and crisp
foods.
Type Quantity Time Notes
Beefburgers 4oz 16-19 minutes for two Place on microwave-proof plate, drain fat
and turn halfway through cooking.
Beef rump roast 1.0kg Rare: 15-20 minutes
Medium: 21-25 minutes
Well done: 26-30 minutes
Lamb roast, rolled,
boneless
Pork 2 chops Rare: 13-17 minutes
Pork 4 chops Rare: 15-19 minutes
Pork loin roast,
rolled, boneless
Chicken breasts 1 lb. 16-26 minutes Wash and dry meat, remove skin, place thick-
Chicken boneless
portions
Chicken, whole 1.3kg 25 - 40 minutes Wash and dry bird, place breast down on
1.0kg Rare: 15-20 minutes
Medium: 21-25 minutes
Well done: 26-30 minutes
Medium: 18-23 minutes
Well done: 24-29 minutes
Medium: 20-25 minutes
Well done: 26-32 minutes
1.0kg Rare: 20-25 minutes
Medium: 26-30 minutes
Well done: 30-35 minutes
1 lb. 13-24 minutes Place on high rack, brush with butter and
Place fat side down on low rack, season,
shield if necessary
After cooking, leave to stand for 15 minutes.
Place fat side down on low rack, brush with
marinade and season, shield if necessary.
After cooking, leave to stand for 15 minutes.
Place on high rack, brush with marinade and
season. Cook until no longer pink or internal
temperature reaches 170°F. Turn halfway
through cooking. After cooking, cover with
foil and leave to stand for 5 minutes.
Place on high rack, brush with marinade and
season. Cook until no longer pink or internal
temperature reaches 170°F. Turn halfway
through cooking. After cooking, cover with
foil and leave to stand for 5 minutes.
Place fat side down on low rack, season,
shield if necessary. After cooking, cover with
foil and leave to stand for 15 minutes.
est portion to outside on high rack.
season as required. Turn halfway through
cooking. Cook until no longer pink and juices
run clear. After cooking, cover with foil and
leave to stand for 3-5 minutes.
low rack, brush with butter and season as
required. Turn and drain halfway through
cooking. Cook until no longer pink and juices
run clear. After cooking, cover with foil and
leave to stand for 10 minutes. Temperature
in thigh should be approx 185°F.
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