B602.1BL/W
B604.1SS/B609.1SS 60 cm Gas fan-assisted oven
User Manual for your Baumatic
B602.1BL/W
B604.1SS
B609.1SS
60 cm Gas fan-assisted oven
NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
DD 23/03/09
2
Contents
Environmental note |
4 |
Important safety information |
5 – 8 |
Specifications |
9 |
Product specifications |
9 |
Standard accessories |
10 |
Optional extras |
10 |
Electrical details |
10 |
Control panel |
11 |
Before first use |
12 |
Setting the time of day (B609.1SS only) |
12 |
Switching the gas oven on |
13 |
Switching the gas grill on |
14 |
Operation of the fan |
15 |
Cooking guidelines |
15 |
Warnings |
16 |
Setting a countdown time (B609.1SS only) |
17 |
Using the minute minder (B602.1 & B604.1 only) |
18 |
The oven light |
18 |
Cleaning and maintenance |
19 |
Replacing the oven bulb |
20 |
Removing the oven door for cleaning |
21 |
Removing the inner door glass for cleaning |
22 |
Installation |
22 |
Electrical connection |
22-23 |
Positioning |
23 |
Installing the oven into the kitchen cabinet |
24 |
Positioning the appliance |
24 |
Ventilation requirements |
25-26 |
Gas connection |
27 |
Gas Safety (Installation and Use) Regulations |
28 |
Gas connection |
29 |
Gas adjustment (Conversion to LPG and gas adjustment) |
30-32 |
My appliance isn’t working correctly |
32-33 |
Baumatic Ltd. conditions of guarantee |
34 |
Contact details |
35 |
3
Environmental note
oThe packaging materials that Baumatic uses are environmentally friendly and can be recycled.
oPlease discard all packaging material with due regard for the environment.
4
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Technical Department.
General Information
oThis appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all materials used in the installation must be able to withstand a minimum temperature of 85°C above the ambient temperature of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in contravention of this temperature limit, or by placing adjacent cabinet materials closer than 4mm to the appliance, will be the liability of the owner.
oFor use in leisure accommodation vehicles, please refer to the appropriate information given in the installation instructions for this appliance.
oIMPORTANT: Baumatic Ltd. DO NOT recommend that this appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other environment without the express agreement of Baumatic Ltd. will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of Guarantee. The foregoing does not affect your statutory rights.
oRepairs may only be carried out by Baumatic Service Engineers or their authorised service agent.
5
Warning and safety instructions
oThis appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.
oIf it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times.
General Safety
Make sure that you understand the controls before using the appliance.
Check that all of the controls on the appliance are turned off after use.
Always stand back when opening the oven door, this will allow heat to disperse.
Take care when removing items from the oven, as the contents may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene, this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door, otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity and when removing it. Care should be taken to avoid direct contact with any of the elements in the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN USE.
6
oDo not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the oven.
oDo not heat up unopened food containers, as pressure can build up which may cause the container to burst.
o Do not place flammable or plastic items in the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk.
oDo not allow fat or oil to build up in the oven trays, grill pan or oven base.
oDo not place pans or baking trays directly on the base of the oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using the grill trivet. The grill trivet should never be covered with aluminium foil.
o Do not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato juice or any liquid with high sugar content to remain in contact with the enamel parts of the appliance. Spillages should be wiped up immediately.
oDo not allow electrical fittings or cables to come into contact with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to dry clothing. No clothing should be placed over or near to the oven door.
o Do not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance.
oDo not store chemicals, food stuffs, pressurised containers in or on the oven or in cabinets immediately above or next to the oven.
7
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. Please see the specific section of this booklet that refers to installation.
oBaumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance.
oHeat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated. If the appliance is going to be used for prolonged periods of time, then additional ventilation may be required.
oPlease consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC |
regarding “low voltage” |
-89/336/EEC |
regarding “electromagnetic disturbances” |
-90/396/EEC |
regarding “gas appliances” |
-89/109/EEC |
regarding “materials in contact with food”. |
oThe above directives comply with 93/68/EEC regarding CE marking.
oThe manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only.
8
Specifications
(IMPORTANT: The above drawing does not show the ventilation requirements that are necessary for installing this appliance, please refer to the installation instructions for this information).
Product Dimensions |
Aperture Dimensions |
|
Height: |
591 mm |
580 mm – 583 mm |
Width: |
597 mm |
556 mm - 560 mm |
Depth: |
525 mm |
550 mm |
Cooling fan
oA tangential cooling fan is fitted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature lower.
Product specifications
o Oven capacity: 47 litres o Minute minder
o LED minute minder (B609.1SS only) o Cooling fan
o Gas grill
o Flame failure safety device o Auto-ignition
o Fan-assisted gas oven with lower burner o Double-glazed removable door
9
Standard accessories
o Removable side racks o 2 x safety shelves
o Enamelled drip tray with handle o Trivet
o LPG conversion jets
Optional extras |
|
o BPS1 Pizza stone |
|
Electrical details |
|
Rated Voltage: |
230 Vac 50 Hz |
Supply Connection: |
13 A (double pole switched fused |
|
outlet with 3mm contact gap) |
Fuse rating: |
3 amp |
Max Rated Inputs: |
0.075 kW |
Mains Supply Lead: |
3 x 1.0 mm² |
For future reference please record the following information which can be found on the Rating Plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located by opening the oven door and looking on the right hand side of the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
10
Control Panel
B602.1/B604.1
B609.1
11
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