Avanti GR2011CW, GR2012CB, GR2013CSS, GR2414CW, GR2415CB Instruction Manual

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20” WIDE

24” WIDE

Model Numbers / Nos. de Modelos:

GR2011CW

GR2414CW

Nos de Modèle

GR2012CB

GR2415CB

GR2013CSS

GR2416CSS

Models:

Model:

INSTRUCTION MANUAL

MANUAL DE INSTRUCCIONES

MANUEL D’INSTRUCTIONS

GAS RANGE / COCINA DE GAS / FOURNEAU À GAZ

GR2011CW / GR2012CB GR2013CSS

BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS. AND SAVE FOR LOCAL GAS AND ELECTRICAL INSPECTOR’S USE.

Avanti Products has a policy of continuous improvement on its products and reserves the right to change materials and specifications without notice.

GR2414CW / GR2415CB

GR2416CSS

Avanti Products LLC

P.O. Box 520604 - Miami, Florida 33152

www.avantiproducts.com

Range Safety

Important Safe guides

The Anti-tip Bracket

Help Us Help You …

Parts and Features

7 - 9

Before Using Your Gas Range

Important Precautions and Recommendations

11 - 14

How to use the top burners

15 - 16

How to use the Gas oven

16 - 19

Oven light

Care and Maintenance

21 - 24

Troubleshooting Guide

25 - 26

Wiring Diagram

Service for Your Appliance

Your Avanti Products War rant y

Instrucciones en Español

28 - 50

Instructions en Français

51 - 78

Registration Information and Registration Card

Last

Page

TABLE OF CONTEN TS

IN THE COMMONWEALTH OF MASSACHUSETTS

• A flexible gas connector, when used, must not exceed 3 feet in length.

BEFORE YOU BEGIN!

B149.2, and with local codes where applicable.

Installation in Manufacturered (Mobile) Homes:

Installations, ANSI/NCSBCS A225.1, or with local codes where applicable.

BEFORE INSTALLATION

ensure their range is acceptable for use with such ventilation system.

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the Safety Alert Symbol. This symbol alerts you to potential hazards that can kill or injure you and others.

All safety messages will follow the Safety Alert Symbol and either the words “DANGER”, “WARNING” or “CAUTION”. These words mean:

All safety messages will alert you what the potential hazard is, tell you how to reduce the chance of injury, and let you know what can happen if the instructions are not followed.

Danger means that failure to heed this safety statement may result in severe personal injury or death.

Warning means that failure to heed this safety statement may result in extensive product damage, serious personal injury, or death.

Caution means that failure to heed this safety statement may result in minor or moderate personal injury, or property or equipment damage.

• This product must be installed by a licensed plumber or gas fitter.

• When using ball-type gas shut-off valves, they shall be the T-handle type.

Installation of this range must conform with all local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 / NFPA.54, latest edition. In Canada, installation code, CAN/CGA-B149.1 or the current Propane installation code, CAN/CGA-

DO NOT use an air curtain or other overhead range hood, which operates by blowing a downward airflow onto a range, in conjunction with a gas range unless the hood and range have been designed and tested and listed by an independent laboratory in accordance with the Standard for Domestic Gas Ranges, ANSI Z21.1• CSA 1.1 for combination use. The installation instructions for both the gas range and air curtain range hood shall include statements that the air curtain or overhead range hood is permitted to be used in conjunction with a gas range, and that both unit have been designed and tested in accordance with the Standard for Domestic Gas Ranges, ANSI Z21.1 • CSA 1.1 for combination use. Purchaser / Installer should review the installation instructions for each unit to

The installation must conform with the Manufactured Home Construction and Safety standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)} or, when such standard is not applicable, the Standard for Manufactured Home

IMPORTANT SAFE GUIDES

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Before the appliance is used, it must be properly positioned and installed as

described in this manual, so read the manual carefully. To reduce the risk of fire, electrical shock or injury when using the appliance, follow basic precaution, including the following:

•

• It is recommended that a separate circuit, serving only your appliance be provided. Use

receptacles that cannot be turned off by a switch or pull chain.

• Never clean appliance parts with flammable fluids. These fumes can create a fire hazard or explosion. And do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. The fumes can create a fire hazard or explosion.

• Before proceeding with cleaning and maintenance operations, make sure the power line of the unit is disconnected.

• Unplug the appliance or disconnect power before cleaning or servicing. Failure to do so can result in electrical shock or death.

• Do not attempt to repair or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.

• This appliance shall not be used for space heating. The surface unit should not be operated without cookware. This information is based on safety considerations.

• All openings in the wall behind the appliance and in the floor under the appliance shall be sealed.

• Keep appliance area clear and free from combustible materials, gasoline, and other flammable

vapors.

• Do not obstruct the flow of ventilation air.

• Disconnect the electrical supply to the appliance before servicing.

• When removing appliance for cleaning and/or service:

• Disconnect AC power supply.

• Carefully remove the range by pulling outward.

CAUTION: Range is heavy. Use care in handling.

• The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in potential hazards and /or injuries.

• When installing or removing the range for service, a rolling life jack should be used. Do not push against any of the edges of the range in an attempt to slide it into or out of the installation. Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling connectors.

• It is important for the appliance to be leveled in order to work properly. You may need to make several adjustments to level it.

• Never allow children to operate, play with or crawl inside the appliance.

• Electrical Grounding Instructions - The appliance must be installed and grounded by a qualified

technician in accordance with the National Electrical Code ANSI/NFPA No. 70 (Latest Edition) and local electrical code requirements.

• Replacement Parts – Only authorized replacement parts may be used in performing service on

the range. Replacement parts are available from factory authorized parts distributors. Contact the nearest Avanti service center in your area.

THE ANTI-TI P BRACKET

• ALL RANGES CAN T IP

Range Foot

Anti-tip Bracket

Making sure the anti-tip bracket is

under anti-tip bracket.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

To reduce the risk of tipping the appliance, the appliance must be secured by properly installed anti-tip devices packed with the appliance.

WARNING

• INJURY TO PERSON COULD RESULT

• INS T AL L AN T I -TIP DEVICE PACKED

WITH RANGE

• SEE INSTALLATION INSTRUCTIONS

installed:

• Slide range forward.

• Look for the anti-tip bracket securely

attached to floor.

• Slide range back so rear range foot is

HELP US HELP YOU...

Read this guide carefully.

It is intended to help you operate and maintain your new Gas Range properly.

Keep it handy to answer your questions. If you don't understand something or you need more assistance, please call:

Avanti Customer Service 800-220-5570

Keep proof of original purchase date (such as your sales slip) with this guide to establish the warranty period.

Write down the model and serial numbers.

You'll find them on a plate located on the front bottom wall of the Gas R an ge.

Please write these numbers here:

____________________________________ Date of Purchase

____________________________________ Model Number

____________________________________ Serial Number

Use these numbers in any correspondence or service calls concerning your Gas Range.

If you received a damaged Gas Range, immediately contact t he de aler (or bu ilder) that sold you the Gas Range.

Save time and money. Before you call for service, check the Troubleshooting Guide. It lists causes of minor operating problems that you can correct yourself.

IF YOU NEED SERVICE

We're proud of our ser vice and want you to be pleased. If for som e reason you are not happ y with the service you receive, here are some steps to follow for further assistance. FIRST, contact the p eople who serviced your Gas Range. Explain wh y you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the

details, including your telephone number, and send it to:

Customer Serv ice

Avanti Products 10880 NW 30 Street Miami, FL 33172

Backsplash

Oven Vent

Sealed Burners (Total 4)

Control Panel

Oven Door Handle

Oven Door

Drawer Handle

Drawer

Leveling Legs (Total 4)

Anti-tip Bracket

Cooktop

Pan Supports (Total 2)

Inlet Pipe

Regulator

Power Cord

Back Plate

2 3 4 5 6

PARTS & FEATURES

COOKTOP

BTU/hr Ratings

20”

24”

Auxiliary

2800

2500

Right Semi-rapid

4600

4300

Left Semi-rapid

4600

4300

Rapid

8800

8000

Oven Controls

Cooktop Control

Oven Light ON / OFF Knob

Front Left Burner Control Knob

Oven Temperature Control Knob

Rear Left Burner Control Knob

Front Right Burner Control Knob

Rear Right Burner Co ntr ol Kno b

Note:

CAUTION:

2 3 4

-The electric gas-lighting device is incorporated into the knobs.

If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before attempting to relight.

CAUTION: Gas appliances produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated following national/local codes.



CONTROL PANEL

Models: GR2011C W / GR2012CB / GR2013CSS

 CONTROL PANEL

Kitchen Timer

Cooktop Control

Manual Kitchen Timer

Front Left Burner Control Knob

Oven Controls

Rear Left Burner Control Knob

Oven Light ON / OFF Knob

Front Right Burner Control Knob

Oven Temperature Control Knob

Rear Right Burner Control Knob

Kitchen Timer

Cooktop Control

Digital Kitchen Timer

Front Left Burner Control Knob

Oven Controls

Rear Left Burner Control Knob

Oven Light ON / OFF Knob

Front Right Burner Control Knob

Oven Temperature Control Knob

Rear Right Burner Control Knob

1: Clock Time Indicator

6: Cook Timer Indicator

When you first plug in the range or power has returned after 10 hours you will see 12:00 in the display and hear an alarm tone.

Clock:

just confirm by waiting for 5 seconds.

Cook Timer:

and the alarm will sound 15 times or until a button is p ressed.

Models: GR2414CW / GR2415CB

 Model: GR2416CSS

Digital Kitchen Timer

2: Digital Display 3: Down Button 4: Up Button 5: Set/Quit Button

To set the clock, press and hold the SET button for once, clock indicator will light, when the hour position flash adjust the hour by pressing the up or down button, press SET when done repeat the steps for the minutes and press SET to enter Cook Timer setting or

Press the SET button three times and the coo k timer indicator will light. Press the up or down buttons to choose the except cooktime (1 – 99 minutes, default is 1 minutes). After 5 seconds, the Setting will be confirmed and the countdown will begin. Once the selected time has elapsed, the indicator light will turn off

BEFORE USING YOUR GAS RANGE

WARNING!!

HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER. Improper installation, adjustment, alteration, services, or maintenance can cause injur y or property damage. Consult a qualified installer, service agency, or the gas supplier.

 Before Using Your Gas Range

√Remove the exterior and interior packing.

√Remove the protective film on steel and aluminum parts √Check to be sure you have all of the parts listed below

● 1 Backsplash

● LP Gas Conversion Packet(injectors for LP gas, 6pcs)

● 1 Anti-tip bracket

● 2 Pan supports

● 2 Oven racks

● 4 Caps and bases in the burner assembly

● 1 Broiler Grid

● 1 Broiler Tray

● 1 Regulator(Pre-installed)

● 5 Screws for Backsplash

● 1 Instruction Manual

● 1 Installation Manual √ Clean the interior surface with lukewarm water using a soft cloth √ Have the installer show you the location of the range’s gas shut-off valve and how to shut it

off if necessary. √ Have your range installed and proper ly grounded by a qualified installer in acc or dance w ith the installation instructions. √ Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. √ Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is being used. √ Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. √ The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference. √ Please observe all local and national codes and ordinances.

Natural Gas Orifices

Auxiliary

SemiBurner:

Rapid

Broil

Oven

0.8

1.07

1.24

1.4

LPG Orifices

Auxiliary

SemiBurner:

Rapid

Broil

Oven

0.53

0.68

0.9

0.8

ATTENTION:

CONVERSION KIT.

 Important:

This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non-domestic application and therefore CANNOT be used in a commercial environment.

The appliance guarantee will be void if the appliance is used within a non-domestic environment i.e. a semi commercial, commercial or communal environment.

Read the instructions carefully before installing and using the appliance. CAUTION: this appliance must only be installed in a permanently ventilated room in

compliance with the applicable regulations.

It is advised to follow these instructions:

√ Clean the interior of the oven with a clean cloth soaked in water and detergent (neutral, then dry

carefully).

√ Furnish the interior of the oven by inserting the shelves and tray. √ Turn the oven on to the maximum temperature to eliminate any possible traces of grease from

the oven burner. The same operation should be followed for the broiler burner.

** NOTE ** This appliance can be used with LP gas and NG gas. It is shipped from the factory adjusted for use with NG (Natural Gas). Conversi on orifices are incl uded. Follow the instr uction packaged with the or ifices for gas conver sion.

Burner:

Rapid

Burner:

YOUR PRODUCT IS PRE-INSTALL E D WI TH NATURAL GAS INJECTORS AND REGULATOR.

IF YOU ARE USING LP GAS PLEASE REFER TO INSTALLATIO N INST RUC TIO N S INCL U DED W IT H THE

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

√ After having unpacked the appliance, check to ensure that it is not damaged and that

the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician.

√ Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.)

should not be left around within easy reach of children, as these may cause serious injuries.

√ The packaging material is recyclable and is marked with the recycling symbol √ Do not attempt to modify the technical characteristics of the appliance as this may

cause danger to users.

√ Do not carry out cleaning or maintenance operations on the appliance without having

previously disconnected it from the electric power supply.

√ If you should decide not to use this appliance any longer (or decide to substitute an

older model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.

√ Remove the door before disposal to prevent entrapment.. √ After use, ensure that the knobs are in OFF position.

√ Do not allow children or other unqualified people to use the appliance without your

supervision.

√ During and after use of the range, certain parts will become very hot. Do not touch hot

parts.

√ Keep children away from the range when it is in use √ Fire risk! Do not store flammable material in the oven or in the bottom drawer.

√ Make sure that electrical cables connecting other appliances in the proximity of the

range cannot come into contact with the hob or become entrapped in the oven door.

√ Do not line the oven walls top and bottom with aluminium foil. Do not place shelves,

pans, baking trays, broil tray or other cooking utensils on the base of the oven chamber.

√ The manufacturer declines all liability for injury to persons or damage to property

caused by incorrect or improper use of the appliance.

√ To avoid any possible hazard, the appliance must be installed by qualified personnel

only. Any repairs by unqualified persons may result in electric shock or short circuit. In order to avoid possible injuries to your body or to the appliance, do not attempt any repairs by yourself. Such work should be carried out by qualified service personnel only.

√ Danger of burns! The oven and cooking accessories may become very hot during

operation. Make sure children are kept out of reach and warn them accordingly. To avoid burns use kitchen clothes and gloves when handling hot parts or utensils.

√ Stand away from the range when opening oven door. Hot air or steam which escapes

can cause burns to hands, face, and/or eyes.

√ Never clean the oven with a high-pressure steam cleaning device, as it may provoke

a short circuit.

√ This appliance is intended for use in your household. Never use the appliance for any

other purpose!

 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF

ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:

✓ Never touch the appliance with wet hands or feet; ✓ Do not operate the appliance barefooted; ✓ Do not allow children or disabled people to use the appliance without your supervision.

The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance

 GENERAL INFORMATION

WARNING!!

1. This appliance shall not be used for space heating. This information is based on safety considerations.

2. AlI openings in the wall behind the appliance and in the floor under the appliance shall be sealed.

3. Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.

4. Do not obstruct the flow of combustion and ventilation air.

5. Disconnect the electrical supply to the appliance before servicing.

6. When removing appliance for cleaning and/or service;

A. Shut off gas at main supply. B. Disconnect AC power supply. C. Disconnect gas line to the inlet pipe. D. Carefully remove the range by pulling outward.

CAUTION: Range is heavy; use care in handling.

7. The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.

8. When installing or removing the range for service, a rolling lift jack should be used. Do not push against any of the edges of the range in an attempt to slide it into or out of the installation. Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling connectors.

** WHAT TO DO IF YOU SMELL GAS **

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Im m ediately call your gas supplier from a neighbor’s phone

Follow the gas supplier instructions.

• If you cannot reach your gas supplier, call the fire department.

WARNING!!

 ELECTRICAL GROUNDING INSTRUCTIONS

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.

This appliance is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded socket. Do not cut or remove the grounding prong from the plug.

• The gas range must be installed with all electrical connections in accordance with state and local codes. A standard electrical supply (115 V AC only, 60 Hz), properly grounded in accordance with the National Electrical Code and local codes and ordinances is required.

Do not under any circumstances cut or remove the third (ground) prong from the power plug. Electrical installation should comply with national and local codes.

 REPLACEMENT PARTS

Only authorized replacement parts may be used in performing service on the range. Replacement parts are available from factory authorized parts distributors. Contact the nearest AVANTI parts distributor in your area.

CARBON MONOXIDE WARNING:

Carbon Monoxide is a possible danger when using any gas powered appliance.

All gas appliances MUST be installed by a licensed professional who is familiar with the Carbon Monoxide levels appropriate for each appliance.

The American Gas Association publishes CO emissions for appliances and heating equipment through the ANSI Std. Z21.1

The EPA reports that a maximum CO (Carbon Monoxide) level of 9 PPM over a 24 hour period is the residential interior ambient level standard.

( A properly ventilated home will have a normal CO level of less than 5 PPM.)

NON-VENTED GAS COOKING APPLIANCES: In a residential application are normally used for a short period of time. The CO generated during the operation will disperse to the air in the home and be purged to the outside throug h t he nor mal air exchange.

HOW TO USE THE TOP B URNERS

 GAS BURNERS

Gas flow to the burners is adjusted by turning the knobs which control the valves. Turning the knob so that the indicator line points to the symbols printed on the panel achieves the following functions:

When knob is rotated to the maximum position it will permit the rapid boiling of liquids, whereas the minimum position allows the simmer warming of food or maintaining boiling conditions of liquids.

To reduce the gas flow to minimum, rotate the knob further counter-clockwise to point the Lo position.

Other intermediate operating adjustments can be achieved by positioning the indicator between the HI and Lo positions, and never between the HI and OFF positions.

When the range is not being used, set the gas knobs to their OFF positions and also close the gas shut-off valve placed on the main gas supply line.

 LIGHTING GAS BURNERS

In order to light the burner, you must: 1 – Push and turn the knob in a counterclockwise direction up to the HI position (maximum

rate), push in and hold the knob until the flame has been lit. The sparks produced by the internal igniter will light the designated burner.

In the event that the local gas supply conditions make it difficult to light the burner in the HI position, try again with the knob in Lo position. 2 – Adjust the gas valve to the desired position.

To re-light the burner, return the knob to the OFF position and repeat the operations for lighting.

Caution! The range becomes very hot during operation. Keep children well out of reach.

 CHOICE OF BURNER

DIAMETERS OF PANS WHICH MAY BE USED ON THE TOP BURNERS

BURNER

MINIMUM

MAXIMUM

Auxiliary

4" 23/32 (12 cm)

5" 1/2 (14 cm )

Semirapid

6" 19/64 (16 cm)

9" 7/16 (24 cm)

Rapid

(24 cm)

10"

(26 cm)

Do not use pans with concave or convex bases

High – Altitude effects on burners:

7/16

The symbols printed on the panel above the gas knobs indicate the correspondence between the knob and the burner. The most suitable burner is to be chosen according to the diameter and volume capacity of the container to be warmed. It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardize the efficiency of the burners, bringing about a waste of gas fuel. A small diameter pot or pan placed on a large burner does not necessarily mean that boiling conditions are reac hed qu icker.

15/64

The surface burners used on this unit range from 2,500 BTU to 8,800 BTU on natural gas installation under 2,000 feet above sea level. Burner strength is derated by 4% per 1000 feet.

HOW TO USE THE GAS OVEN

 GENERAL FEATURES

The gas oven is provided with two burners: Oven burner, mounted on the lower part of the oven: Broil burner, mounted on the upper part of the oven:

 USING THE OVEN FOR THE FIRST TIME

It is advised to follow these instructions – Insert shelves and broiler grid and tray – Turn the oven on to the maximum temperature position (500F) to eliminate possible traces of

grease from the oven burner. The same operation should be followed for the broiler burner (knob on position BROIL)

– Unplug the power cord, let the oven cool down, then clean the interior of the oven with cloth

soaked in water and detergent (neutral) then dry carefully.

OVEN BURNER

GAS OVEN SETTING

Number printed on the knob

Corresponding

300

149

350

177

400

204

450

232

500

260

Carries out normal “oven cooking”. The gas flow to the burner is regulated by a thermostat which allows to maintain the desired oven temperature. The control of the temperature is assured by a thermostatic probe positioned inside the oven. The probe must be always kept in its housing, in a clean condition, as an incorrect position or a dirty probe may cause an alteration in the control of the temperature.

Temperature

in °F

temperature

in °C

OVEN THERMOSTAT

The numbers printed on the control panel indicate the increasing oven temperature value (°F). To regulate the temperature, set the chosen number onto the control knob indicator.

The position BROIL serves only to turn on the broil burner.

NOTE: When the range will not be used for long periods of time, set the gas knobs to their positions and also close the gas shut-off valve placed on the main gas supply line.

VERY IMPORTANT: The oven/broil shall be used always with the door closed.

IGNITION OF THE OVEN BURNER

The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil

burners) with flame-failure device. To light the oven burner operate as follows:

1) Open the oven door to its full extent.

WARNING: Risk of explosion! The oven door must be open during this operation.

2) Lightly press and turn the thermostat knob counter-clockwise to max position or 500ºF

3) Press the knob inward and hold to activate the electronic ignition. Note that you will hear a

“clicking” noise. Hold the knob pressed inward until the oven burner is lit. Once the oven burner is lit, release the knob.

In case of power outage, you can manually light the burner by pressing the knob inward and immediately approach a lighted match to the opening “A” (see the diagram above).

Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.

4) When using the range for the first time or after long period of non-usage, keep pressing the knob

inward for approximately 10 – 15 seconds after the burner has lit to ensure the gas valve has been accurately primed.

5) Close the oven door slowly and adjust the burner accordingly to the desired temperature. If the

flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner.

To re-light the burner, first turn the oven control knob to the then repeat the lighting procedure.

Attention: the oven door becomes very hot during operation. Keep children away.

position, wait for at least 1 minute and

OVEN COOKING

Before introducing the food, preheat the oven to the desired temperature For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat

IGNITION OF THE BROIL BURNER

The broil burner generates the infra-red rays for broiling. To light the broil burner operate as follow: To light the oven burner operate as follows:

1) Open the oven door to its full extent.

WARNING: Risk of explosion! The oven door must be open during this operation.

2) Lightly press and turn the thermostat knob clockwise to the broil position.

3) Press the knob inward and hold to activate the electronic ignition. Note that you will hear a

“clicking” noise. Hold the knob pressed inward until the oven burner is lit. Once the oven burner is lit, release the knob.

In case of power outage, you can manually light the burner by pressing the knob inward and immediately approach a lighted match to the area “A” (see the diagram above).

Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.

4) When using the range for the first time or after long period of non-usage, keep pressing the knob

inward for approximately 10 – 15 seconds after the burner has lit to ensure the gas valve has been accurately primed.

5) Slowly close the oven door. If the flame extinguishes for any reason, the safety valve will

automatically shut off the gas supply to the burner. To re-light the burner, first turn the oven control knob to the

then repeat the lighting procedure.

Do always broil with oven door closed. Attention: the oven door becomes very hot during operation. Keep children away.

position, wait for at least 1 minute and

OVEN LIGHT

The range is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking.

This light is controlled by a knob on the control panel.

BROILING

Very important: the broil burner mus t always be used with the oven door closed.

Position the oven rack on the second level from the top

-Turn on the broil burner, as explained in the preceding paragraphs and let the broil burner preheat

for about 5 minutes with the door closed.

-Place the food to be cooked above the broiling pan.

-Introduce the broiling pan in the oven. The broiling pan should be placed above the shelf and it

should be centered with the broil burner.

WARNING!! WARNING-VERY IMPORTANT NOTICE

Never obstruct the oven vent slots on the backsplash.

• Do not broil without usi ng the broil ing pan.

• Important: Use always suitabl e protective gloves when inserting / removing the broiling pan, shelves,

pans on other cooking utensils fro m the oven.

• Attention: the range becomes very hot during operation

• Attention: t he oven door becomes very hot during o peration

• Keep Children away

• Warning: The door is hot, make sure to use the handl e

CARE & MAI NTENANCE

GENERAL RECOMMENDATION

Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply.

It is advisable to clean when the appliance is cold and especially for cleaning the enameled parts.、 Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. The oven must always be cleaned after every use, using suitable products and keeping in mind that its operation for 30 minutes on the highest temperature eliminates most grime reducing it to ashes.

ENAMELED PARTS

All the enameled parts must be cleaned with a sponge and soapy water only or other non-abrasive products. Dry preferably with a chamois leather. If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the enamel for a long time they will etch it, making it opaque.

STAINLESS STEEL ELEMENTS

Stainless steel parts must be rinsed with water and dried with a soft and clean cloth or with a chamois leather.

For difficult dirt, use a specific non-abrasive product available commercially or a little hot vinegar.

Note: regular use could cause discoloring around the burners, because of the high flame temperature.

INSIDE OF OVEN

This must be cleaned regularly. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product.

GAS VALVES

In the event of operating faults in the gas valves, shut the main gas supply and call the Service Department.

Do not use steam jet clea ners

because the humidity could

The oven racks are provided with a

infiltrate i nto the appliance making it dangerous.

BURNERS AND GRIDS

✓ These parts can be removed and cleaned with appropriate products. ✓ After cleaning, the burners and their flame distributors must be well dried and correctly replaced. ✓ It is very important to check that the burner flame distributor and the cap has been correctly

positioned - failure to do so can cause serious problems.

✓ In appliances with electric ignition keep the electrode clean so that the sparks always strike. ✓ Note: To avoid damage to the electric ignition do not use it when the burners are no t in

place.

CORRECT REPLACEMENT OF THE BURNERS

It is very important to check that the burner flame spreader “F” and the cap “C” have been correctly positioned. Failure to do so can cause serious problems.

In appliances with electric ignition, check that the electrode “S” is always clean to ensure trouble-free sparking.

The ignition plug must be cleaned very carefully.

OVEN RACK INSTALLATION AN D RE MOV AL

safety catch to prevent accidental extraction.

They must be inserted as shown.

To pull them out remove the rack in the reverse order.

hook

REMOVABLE STORAGE DRAWER

① Lift the left small hook upward, at the same time, push the right small hook downward.(see the picture )

②Pull the drawer out.

③To replace the drawer, align the drawer with the rails and push inward.

Do not store flammable material in the oven or in the bottom drawer. REMOVING THE OVEN DOOR

To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully:

REMOVING THE OVEN DOOR

– The oven door can easily be removed as follows: – Open the door to the full extends. – Lift the left and right hooks on the hinge. – Hold the door as shown in the figure. – Gently close the door and lift the door with two hands when the hooks touch the door. – Set the door on a soft flat surface.

– To replace the door, repeat the above steps in reverse order.

REPLACING THE OVEN LIGHT

• Let the oven cavity and broil burner cool down.

• Switch off the electric supply.

• Remove the protective cover.

• Unscrew and replace the bulb with a n ew one s uitable for high tem perature ( 200° ~ 500°F) hav ing

the same specifications: 120V 60Hz, 15W, E14.

• Replace the protective cover.

NOTE: Oven bulb replacement is not covered by your guarantee.

LEVELING THE RANGE

The range must be level to obtain proper operating. The four screws type leveling legs located on the corners at the bottom of range should be adjusted by turning them clockwise to make the range higher or counter-clockwise to lower the range until the range is level. Use a level on surface units to check the leveling of the range.

ANTI-TIP BRACKET INSALLATION

To reduce the risk of tipping the range by abnormal usage or improper door loading, the range must be secured by properly installing the anti-tip device packed with the appliance.

• Place the anti-tip bracket on the floor as shown figure. Anti-tip bracket can be installed on either right or left side.

• Make the locations of 2 holes of ant-tip bracket on the floor.

• Use a 5/16” masonry drill bit and insert plastic anchor.

• Secure bracket to floor using screws supplied.

• Slide appliance into positio n.

NOTE: If range is relocated, the bracket must be removed and installed in new location.

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