INSTRUCTION MANUAL
MANUAL DE INSTRUCCIONES
MANUEL D'INSTRUCTIONS
Model Number:
Numéro de modèle:
No. de Modelo:
CK3616
COMPACT KITCHEN WITH REFRIGERATOR
MINI COCINA INTEGRADA CON REFRIGERADOR
CUISINE COMPACTE AVEC RÉFRIGÉRATEUR
BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS.
ANTES DE USAR, LEA Y SIGA TODAS LAS INSTRUCCIONES DE OPERACIÓN.
AVANT D’UTILISER L’APPAREIL, VEUILLEZ LIRE ATTENTIVEMENT
LES RÈGLES DE SÉCURITÉ ET LES INSTRUCTIONS.
Avanti has a policy of continuous improvement on its products and reserves the right to change materials and specifications without notice.
La política de Avanti es la de continuar mejorando sus productos y se reserva el derecho de cambiar los materiales y especificaciones sin notificación alguna. Avanti a une politique d’amélioration continue de ses produits et se réserve le droit de changer les matériaux el les spécifications sans préavis.
La versión española de este manual comienza en la página 18
La version française de ce manuel débute à la page 34
Avanti Products LLC
P.O. Box 520604 - Miami, Florida 33152
www.avantiproducts.com
1
TABLE OF CONTENTS
HELP US HELP YOU |
3 |
PARTS AND FEATURES |
4 |
IMPORTANT SAFETY INSTRUCTIONS |
5 |
ELECTRICAL INSTALLATION INSTRUCTIONS |
6 |
INSTALLATION INSTRUCTIONS |
7 |
Before Using Your Compact Kitchen |
7 |
Energy Saving Tips |
7 |
Installation of Your Compact Kitchen |
7 |
Electrical Connection |
8 |
Power Supply Connections |
9 |
Backsplash Installation |
9 |
Water Faucet Installation and Water Line Connection |
10 |
Sink Strainer and Water Drain |
10 |
Overflow Drain Line Installation |
11 |
Installation of Your Refrigerator |
11 |
OPERATING YOUR COMPACT KITCHEN |
12 |
Operating Your Refrigerator |
12 |
Operating Your Burners |
12 |
Directions for Use of Electrical Connection |
12 |
CARE AND MAINTENANCE |
13 |
Cleaning Your Compact Kitchen |
13 |
Cleaning the Burners and Reflector Bowls |
13 |
Power Failure |
13 |
Vacation Time |
13 |
Moving Your Compact Kitchen |
14 |
TROUBLESHOOTING GUIDE |
15 |
SERVICE FOR YOUR COMPACT KITCHEN |
16 |
WIRING DIAGRAM |
16 |
AVANTI PRODUCTS WARRANTY |
17 |
INSTRUCCIONES EN ESPAÑOL |
18-33 |
INSTRUCTIONS EN FRANÇAIS |
34-49 |
WARRANTY REGISTRATION CARD |
51 |
2
HELP US HELP YOU...
Read this guide carefully.
It is intended to help you operate and maintain your new Compact Kitchen properly.
Keep it handy to answer your questions. If you don't understand something or you need more assistance, please call:
Avanti Customer Service
800-220-5570
Keep proof of original purchase date (such as your sales slip) with this guide to establish the warranty period.
CAUTION:
THE REFRIGERATOR OF COMPACT KITCHEN IS NOT DESIGNED FOR THE STORAGE OF MEDICINE OR OTHER MEDICAL PRODUCTS.
Write down the model and serial numbers.
You'll find them on a plate located on the rear wall of the Compact Kitchen
Please write these numbers here:
____________________________________
Date of Purchase
____________________________________
Model Number
____________________________________
Serial Number
Use these numbers in any correspondence or service calls concerning your Compact Kitchen
If you received a damaged Compact Kitchen, immediately contact the dealer (or builder) that sold you the Compact Kitchen
Save time and money. Before you call for service, check the Troubleshooting Guide. It lists causes of minor operating problems that you can correct yourself.
If you need service
We're proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are some steps to follow for further assistance.
FIRST, contact the people who serviced your Compact Kitchen. Explain why you are not pleased. In most cases, this will solve the problem.
NEXT, if you are still not pleased, write all the details, including your telephone number, and send it to:
Customer Service
Avanti Products
10880 NW 30 Street
Miami, FL 33172 USA
3
PARTS AND FEATURES
1 |
Water Faucet |
2 |
Sink |
3 |
Cabinet Door |
4 |
Cabinet Shelf |
5 |
Refrigerator |
6 |
Backsplash |
7 |
Rear Burner (500 Watts) |
8 |
Rear Burner Control Knob |
9 |
Front Burner Control Knob |
10 |
Front Burner (900 Watts) |
11 |
Drawer |
12 |
Leveling Legs |
4
IMPORTANT SAFETY INSTRUCTIONS
WARNING
To reduce the risk of fire, electrical shock, or injury when using your Compact Kitchen, follow these basic precautions:
This Unit Is For Indoor Use Only
-SAVE THESE INSTRUCTIONS -
−Read all instructions before using the Compact Kitchen.
−DANGER or WARNING: Risk of child entrapment. Child entrapment and suffocation are not problems of the past. Junked or abandoned appliances are still dangerous . . . even if they will “just sit in the garage a few days”.
−Before you throw away your old refrigerator: take off the doors. Leave the shelves in place so that children may not easily climb inside.
−Never allow children to operate, play with, or crawl inside the Compact Kitchen.
−Never clean Compact Kitchen parts with flammable fluids. The fumes can create a fire hazard or explosion.
−Do not store or use gasoline or any other flammable vapors and liquids in the vicinity of this or any other appliance. The fumes can create a fire hazard or explosion.
Proper Installation
−Be sure your appliance is properly installed, per the manufacturer instructions.
−Never use your appliance for warming or heating the room.
−Do not leave children alone - Children should not be left alone or unattended in area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
−Wear proper apparel - Loose fitting or hanging garments should never be worn while using the appliance.
−User Servicing - Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
−Storage in or on appliance - Flammable materials should not be stored in the unit.
−Do not use water on grease fires - Smother fire or flame or use dry chemical or foam-type extinguisher.
−Use only dry potholders - moist of damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
−Use proper pan size - this appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
−Never leave surface units unattended at high heat settings – boil over causes smoking and greasy spillovers that may ignite.
−Make sure reflector pans or drip bowls are in place - absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
−Protective liners - do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a shock or fire hazard.
−Glazed cooking utensils - only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range top service without breaking due to sudden change in temperature.
−Utensil handles should be turned inward and not extend over adjacent surface units – to minimize burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
−Do not soak removable heating elements – heating elements should never be immersed in water.
−Caution - do not store items of interest to children in cabinets above a range or on the back guard of a range - children climbing on the range to reach items could be seriously injured.
−Do not touch surface units or areas near units - surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not
5
touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are the cook-top and surfaces facing the cook-top.
− When replacing your faucet – for safety reasons don not use a spout longer than 150mm (6”).
ELECTRICAL INSTALLATION INSTRUCTIONS
The electrical installation shown below must be performed by a qualified and licensed electrician, following all of the electrical codes and ordinances required by the State.
•Select a designated power source to be used specifically for this unit.
•Make sure that the A/C power and the designated circuit breaker is turned off.
•Attach and secure conduit to the knockout hole of the junction box.
•You must make sure that the conduit is long enough to reach from the unit junction box to the power source selected.
•Take off the cover plate from the junction box to connect the stripped end of the wires to the receptacles of the junction box. Please follow the color codes of the wires to make sure that it is properly grounded.
•At the other end connect all wires to the power source and secure the conduit to the power receptacle, making sure that the colors of the wires are matched during the connection.
•Install or replace the cover plate to the junction box and turn ON the A/C from the source or circuit breaker.
•Then install the power cord of the refrigerator and the burners to the junction box of the unit.
USE PROPER PAN SIZE
This appliance is equipped with a standard size coiled burner.
Use cookware having flat bottoms large enough to completely cover the cooking surface. Selected cookware should not extend over 1 inch past the rim of the liner bowls.
The use of oversized or non-flat bottomed cookware may cause extensive (non-repairable) damage to the surfaces surrounding the coiled burners.
DO NOT USE COOKWARE THAT:
−Over extends the cooking surface.
−Touches / contacts or rests on area surrounding cooking surface during use as this will transfer heat to the area and present a burn hazard.
NOTICE:
Damages to your appliance caused by the use of improper cookware is considered as non-compliance with the written instruction as provided in this manual and void any warranty that may be in effect.
(See page 17 - Avanti Product Warranty).
6
INSTALLATION INSTRUCTIONS
Before Using Your Compact Kitchen
•Remove the exterior and interior packing.
•Check to be sure you have all of the following parts:
−Kitchen Section o 1 Wire Shelf o Faucet Set o Strainer
o Strainer Plug
o Backsplash and Assembly Screws o Instruction Manual
−Refrigerator Section
o 2 shelves
oInstruction Manual
•Before connecting the refrigerator of your Compact Kitchen to the power source, let it stand upright for approximately 2 hours. This will reduce the possibility of a malfunction in the cooling system of the refrigerator from handling during transportation.
•Clean the interior surface with lukewarm water using a soft cloth.
Energy Saving Tips
The Compact Kitchen should be located in the coolest area of the room, away from heat producing appliances, and out of the direct sunlight.
Installation of the Compact Kitchen
9
2
Figure No. 1
NOTE: In order to remove crisper and/or shelves of refrigerator, a clearance
A)Minimum of 10 inches is required. When built-in, no clearance is required on either side.
B)30 inches minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet.
" |
7
•To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.
•Place your Compact Kitchen on a floor that is strong enough to support it when it is fully loaded as above picture. To level your Refrigerator, adjust the leveling legs at the bottom of the refrigerator.
•For satisfactory water drainage of the sink, and proper door functioning, it is important to level the appliance in both directions, using the leveling legs provided on the bottom of the cabinet for this purpose.
•Locate the Compact Kitchen away from direct sunlight and sources of heat (heater, radiator, etc.). Direct sunlight may affect the acrylic coating and heat sources may increase electrical consumption. Extreme cold ambient temperatures may also cause the unit not to perform properly.
•Avoid locating the unit in moist areas.
•Do not under any circumstances cut or remove the third (ground) prong from the power cord of your refrigerator or burners. Any questions concerning power and/or grounding should be directed toward a certified electrician or an authorized Avanti Products service center.
•After connecting the appliance to the power supply, allow the Refrigerator to cool down for 2-3 hours before placing items in the compartment.
Electrical Connection
WARNING
Improper connection of the equipment-grounding can result in the risk of electrical shock. If the power cord of the range or refrigerator is damaged, have it replaced by an authorized Avanti Products service center.
•The appliance must be installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/NFPA No. 70 (Latest Edition) and local electrical code requirements.
•The appliance is designed to be permanently connected with conduit.
•This appliance requires a standard 115/120 Volt AC ~/60Hz electrical power, and connected to an individual properly grounded branch circuit, protected by a 15 amp circuit breaker or time delay fuse.
•This unit should be properly grounded for your safety. The range and refrigerator power cords of the appliance are equipped with a grounded plug which is connected to the grounded permanent wiring system.
•Do not under any circumstances cut or remove the third ground lead from the AC supply. Any questions concerning power and/or grounding should be directed toward a certified electrician or an authorized Avanti Products service center.
•Remove house fuse or open circuit breaker before beginning installation.
•Do not attempt to repair or replace any part of the appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.
•To minimize the possibility of electric shock, disconnect this appliance from the A/C power supply before attempting any maintenance.
•Do not use extension cords for the connections of the range and refrigerator.
NOTE: Turning the appliance off does not disconnect the appliance from the power supply. We recommend having a qualified technician service your appliance.
WARNING
The electrical installation shown below must be performed by a qualified and licensed electrician, following all of the electrical codes and ordinances required by the State.
8
Power Supply Connections
•Prepare the wiring in accordance to the National Electrical Code and/or local codes and ordinances by a qualified electrician.
•Remove junction box cover. Remove 7/8 in. knockout for conduit connection.
•Secure conduit to the junction box with a conduit connector.
•Locate the two wires (white and black) of the unit with stripped ends. Use wire nuts to connect incoming white to white and black to black. Connect the incoming ground wire directly to ground screw of junction box.
•Replace junction box cover. Check to be sure that wires are not pinched under the unit.
Figure No. 2
Backsplash Installation
Install the backsplash to the kitchen cabinet as shown in Figure No. 3.
BACK SPLASH (PANEL TRASERO)
BACK OF UNIT 
(PARTE TRASERA DE LA UNIDAD)
Figure No. 3
9
Water Faucet Installation And Water Line Connection
Connection to the water supply must be performed by a professional licensed plumber and comply with all Local Codes and Ordinances.
WARNING
IMPROPER WATER LINE CONNECTION MAY RESULT IN FLOODING
YOU MUST USE A LICENSED PLUMBER
REVIEW STATE AND LOCAL PLUMBING CODES BEFORE INSTALLATION
Figure No. 4
•Turn off the water supply.
•Install the water faucet as above picture.
•Connect the water supply hoses to the water faucet by matching cold to cold and hot to hot. Do not stretch the water supply hose. If the hose is too short, replace the hose with a longer, highpressure hose.
Sink Strainer Installation And Water Drain
Connection to the water sink must be performed by a professional licensed plumber and comply with all Local Codes and Ordinances.
•The sink strainer is already preassembled in the factory.
•Secure the water drain system to the sink strainer as below shown.
|
STRAINER |
|
(DRENAJE) |
|
NOT INCLUDED |
Figure No. 5 |
(NO INCLUIDO) |
10
Overflow Drain Line Installation
•The molded end of the waste drain must fit the connections on the waste tee and overflow adapter.
•Connect the waste tee with overflow adapter to the waste drain hose and secure drain hose to the waste tee and overflow adapter with clamps. The connection must be performed by a professional licensed plumber and comply with all Local Codes and Ordinances. See Figure No. 6.
Figure No. 6
Installation of the Refrigerator
NOTE: The refrigerator is supplied with a separate instruction manual. Please review prior to final installation of your Compact Kitchen.
•Disconnect the power supply. Failure to disconnect the appliance could result in electrical shock or personal injury.
•Connect the Refrigerator power supply cord to the receptacle in the junction box located at the back of kitchen cabinet under the countertop as shown in Figure No. 7.
•Slide the refrigerator into the kitchen cabinet by slightly lifting the rear part of refrigerator. Make sure the power supply cord is not kinked or damaged under the refrigerator.
•Secure refrigerator leveling legs in place using the bottom bracket notches as shown in Figure No. 7.
JUNCTION BOX
Figure No. 7
BOTTOM BRACKET WITH2 NOTCHES TO SECURE REFRIGERATOR IN PLACE
(SOPORTE DE METAL CON2 APERTURAS PARA FIJAR EL REFRIGERADOR EN SU LUGAR)
11
OPERATING YOUR COMPACT KITCHEN
Operating Your Refrigerator
The refrigerator is supplied with a separate instruction manual. Please find the details for how to operate the refrigerator inside.
Operating Your Burners
Your Compact Kitchen comes with two burners (500W and 900W power input). To operate the burners simply push in and turn the knob to the desired position. These controls go from low to high power output, having a number of positions (see Figure No. 9).
When the burners are in operation the indicator lights on the cook top panel will be lit regardless of the setting.
Figure No. 9
Directions For Use Of Electrical Connection
|
LO |
OFF |
MED |
|
HI |
|
LO |
OFF |
MED |
|
HI |
The appliance is equipped with a junction box located under the countertop with two outlets. One outlet for burners and one outlet for refrigerator (see Figure No. 10). Once the unit is installed by a qualified electrician make sure that both, the burners and the refrigerator are properly connected to the box.
Figure No. 10
CARE AND MAINTENANCE
Cleaning Your Compact Kitchen
•Disconnect the A/C from the main power box or designated circuit breaker, turn off the Compact Kitchen, make sure all surface units are off and cool before removing anything, then remove all items including shelves and rack.
•Wash the inside surfaces with a warm water and baking soda solution. The solution should be about 2 tablespoons of baking soda to a quart of water.
•Wash the shelves and rack with a mild detergent solution.
•The outside of the Compact Kitchen should be cleaned with mild detergent and warm water.
•Wring excess water out of the sponge or cloth when cleaning area of the controls, or any electrical parts.
•Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with a clean soft cloth.
•Do not use steel wool or steel brush on the cook-top.
CAUTION
FAILURE TO DISCONNECT THE APPLIANCE COULD RESULT
IN ELECTRICAL SHOCK OR PERSONAL INJURY.
12
Cleaning Burners And Reflector Bowls
•Disconnect the A/C from the main power box or designated circuit breaker and turn off the Compact Kitchen to make sure that burners are off and cool before removing burners and reflector bowls.
•Removing the burners and reflector bowls as following:
oLift the edge of the burners opposite from the receptacle and pull them gently out of the mounting receptacles.
oAfter the burners have been removed, the reflector bowls can be lifted out of their mountings.
•Clean the burners and reflector bowls with mild detergent and warm water. Wring excess water out of the sponge or cloth when cleaning them.
•Replace the burners and reflector bowls as following:
oLine up the opening of the reflector bowls with the burners receptacle, hold the burners as level as possible with the terminals just positioned into the receptacle, then push the burners’ terminals into the receptacles.
oWhen the terminals are pushed into the receptacles as far as it will go, push down the edge of burners opposite the receptacle.
NOTE: Do not immerse burners in water or any other liquids.
Power Failure
Most power failures are corrected within a few hours and should not affect the temperature of your refrigerator if you minimize the number of times the door is opened. If the power is going to be off for a longer period of time, you need to take the proper steps to protect your contents. When power failures please make sure to turn all burners off.
Vacation Time
Short vacations: Leave the Refrigerator of Compact Kitchen operating during vacations of less than three weeks.
Long vacations: If the appliance will not be used for several months, remove all items and turn off the power supply. Clean and dry the interior thoroughly. To prevent odor and mold growth, leave the door open slightly: blocking it open if necessary.
Moving Your Compact Kitchen
•Have a qualified electrician to disconnect the power supply and shut off the water supply.
•Use a qualified plumber to disconnect the water supply connections and water drain connection.
•Remove all items from the storage compartment.
•Unplug and remove the refrigerator out of the Compact Kitchen and move them separately.
•Securely tape down all loose items (shelves and basket) inside your Compact Kitchen Compartment and Refrigerator.
•Turn the adjustable feet up to the base to avoid damage.
•Tape the door shut.
•Be sure the Compact Kitchen and Refrigerator stay secure in the upright position during transportation. Also protect outside of Compact Kitchen and Refrigerator with a blanket, or similar item.
13
14
TROUBLESHOOTING GUIDE
You can solve many common Compact Kitchen problems easily, saving you the cost of a possible service call. Try the suggestions below to see if you can solve the problem before calling the servicer.
PROBLEM |
POSSIBLE CAUSE |
|
|
COMPACT KITCHEN does not |
Not connected to power supply. |
operate. |
The circuit breaker tripped or blown fuse. |
|
|
The Refrigerator does not operate |
Not connected to power supply. |
|
The circuit breaker tripped or blown fuse. |
|
The temperature control knob is set in “OFF” position. |
|
|
The Refrigerator turns on and off |
The room temperature is hotter than normal. |
frequently. |
The door is opened too often. |
|
The door is not closed completely. |
|
The temperature control is not set correctly. |
|
The door gasket does not seal properly. |
|
|
Vibrations. |
Check to assure that the refrigerator is leveled. |
|
|
The Refrigerator seems to make too |
The rattling noise may come from the flow of the refrigerant, |
much noise. |
which is normal. |
|
As each cycle ends, you may hear gurgling sounds caused by |
|
the flow of refrigerant. |
|
Contraction and expansion of the inside walls may cause |
|
popping and crackling noises. |
|
The refrigerator is not leveled. |
|
|
The refrigerator door will not close |
The refrigerator is not leveled. |
properly. |
The gasket is dirty. |
|
The shelves are out of position. |
|
|
Burners will not maintain a rolling |
You must use pans that are absolutely flat. |
boil or frying rate is not fast enough. |
Pan bottom should closely match the diameter of the burners |
|
selected. |
|
|
Foods cook slowly |
Improper cookware being used. |
|
|
Burners do not operate |
The circuit breaker tripped or blown fuse. |
|
The burners are not plug in the receptacle all the way. |
|
The power switch knobs are not set correctly. |
|
|
Burners control knobs will not turn |
You are not pushing in before turning. |
|
|
15
SERVICE FOR YOUR COMPACT KITCHEN
We are proud of our customer service organization and the network of professional service technicians that provide service on your Avanti Products appliances. With the purchase of your Avanti Products appliance, you can be confident that if you ever need additional information or assistance, the Avanti Products Customer Service team will be here for you. Just call us toll-free.
Avanti Products Customer Service
Product Information |
Whatever your questions are about our products, |
|
800-323-5029 |
help is available. |
|
|
|
|
Part Orders |
You may order parts and accessories that will be |
|
delivered directly to your home by personal |
||
800-220-5570 |
||
check, money order, Master Card, or Visa. |
||
|
||
|
|
|
|
An Avanti Products authorized service center will |
|
In-Home Repair Service |
provide expert repair service, scheduled at a time |
|
800-220-5570 |
that is convenient for you. Our trained servicers |
|
|
know your Compact Kitchen inside and out. |
|
|
|
WIRING DIAGRAM
(Complete kitchen)
AVANTI PRODUCTS WARRANTY
16
Staple your sales receipt here.
Proof of original purchase date is needed to obtain service under warranty.
WHAT IS COVERED
LIMITED ONE-YEAR
WARRANTY
For one year from the date of purchase by the original owner, Avanti Products will, at its option, repair or replace any part of the unit, which proves to be defective in material or workmanship under normal use. During this period Avanti Products will provide all parts and labor necessary to correct such defects free of charge, so long as the unit has been installed and operated in accordance with the written instructions in this manual. In rental or commercial use, the warranty period is 90 days. Avanti Products will provide you with a reasonably similar replacement product that is either new or factory refurbished. All Avanti Appliances of 4.0 cubic feet capacity or less must be brought/sent to the appliance service shop for repair.
SECOND THROUGH
FIFTH YEAR
LIMITED WARRANTY
For the second through the fifth year from date of original purchase, Avanti Products will provide a replacement compressor free of charge due to a failure. You are responsible for the service labor and freight charges. In rental or commercial use, the limited compressor warranty is one year and nine months. Cost to move the unit to the servicers’ shop and back to the user's home, as may be required, are the user's responsibility.
WHAT IS NOT COVERED
•Content losses of food due to spoilage.
•Incidental or consequential damages.
•Parts and labor costs for the following will not be considered as warranty: o Door springs, and/or frames.
o Inner door panels, door rails and/or door supports. o Light bulbs and/or plastic housing.
o Plastic cabinet liners.
•Punctured evaporator that voids the warranty on the complete sealed system.
•Shipping and handling costs associated with the replacement of the unit.
•Repairs performed by unauthorized servicers.
•Service calls that do not involve defects in material or workmanship such as customer education, door reversal, or proper installation.
•Service calls that are related to external problems, such as abuse, misuse, inadequate electrical power, accidents, fire, floods, or acts of God.
•Surcharges including but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expenses for service calls to remote areas, including the State of Alaska.
•Replacement of house fuses or resetting circuit breakers.
•Failure of the product if it is used for other than its intended purpose.
This warranty does not apply outside the Continental USA.
17
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