Asko SVK67CS, HC1643G User Manual

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Operating instructions

SVK67CS HC1643G

Manual EN 3 - EN 27

Pictograms used

Important information

Tip

CONTENTS

Your ceramic hob

Safety instructions

Use

Operation

Cooking

Maintenance

Introduction 4 Control panel 5 Description 6

What you should pay attention to 7 Connection and repair 7 During use 7 Cooking time limiter 9

Using the touch controls 10 Pans 10

Switching on 12 Setting the power 12 Switching off 12 Residual heat indicator 13 Zone function 13 (Child) lock 14 Kitchen / Egg timer 15 Automatic heat-up function 17

Healthy cooking 19 Cooking settings 20

Cleaning 21

Faults

General 22 Troubleshooting table

Installation

What you need to consider 24 Electrical connection 28 Building in 29 Technical details 30

Environmental aspects

Disposal of packaging and appliance 31

original instruction

EN 3

YOUR CERAMIC HOB

Introduction

This hob has been designed for the real lover of cooking. The hob is equipped with ‘Cooklight’ elements. These are very rapidheating, radiant elements with a high efficiency, which is very favourable for heating-up times. What’s more, these elements also have very good heat distribution. The ample space between the cooking zones makes cooking comfortable.

Cooking on a ceramic hob is different from cooking on a traditional appliance. Ceramic cooking makes use of heat radiation through the glass top.

For optimum safety the ceramic hob is equipped with a child lock, a cooking time limiter and a residual heat indicator, which shows which cooking zones are still hot.

This manual describes how you can make the best possible use of the ceramic hob. In addition to information about operation, you will also find background information that can assist you in using this product. You will also find cooking tables and maintenance tips.

EN 4

Read the manual thorougly before using the appliance, and store these instructions in a safe place for future reference.

The manual also serves as reference material for service technicians. Please, therefore, stick the appliance identification card in the space provided, at the back of the manual. The appliance identification card contains all the information that the service technician will need in order to respond appropriately to your needs and questions.

Enjoy your cooking!

YOUR CERAMIC HOB

Control panel

J D

FF1I H C B AG

Control sensor keys:

A Cooking hob on/off sensor B Child lock sensor B1 Child lock signal light C Stop & Go sensor (temporary cooking progress suspension

sensor key) C1 Stop & Go signal light D Alarm or timer setting sensor E Cooking zone expansion indicator light F Power level / residual heat displays F1 Active function decimal point G Increase value / setting sensor H Cooking zone selection sensor I Decrease value / setting sensor J Cooking zone expansion on/off sensor K Switch-off timer indication light L Time display

C1 B1

EN 5

YOUR CERAMIC HOB

Description

1. Cooking zone rear left 1200 W / ø 145

2. Cooking zone front left 2200 W / ø 210, ø 120

3. Cooking hob control unit

4. Cooking zone front right 1200 W / ø 145

5. Cooking zone rear right 1700 W / ø 180, ø 120

EN 6

SAFETY

What you should pay attention to

• Ceramic cooking is extremely safe. Various devices have been

incorporated in the hob such as a residual heat indicator and a cooking time limiter. There are nevertheless a number of precautions you should take.

Connection and repair

• This appliance may only be connected by a qualified installer.

• Never open the casing. The casing may only be opened by an

authorized service technician.

• Disconnect the electricity from the appliance before starting

any repair work. Preferably unplug the appliance, switch the (automatic) fuse(s) off or, in the event of a permanent connection, set the switch in the power supply lead to zero.

• When the cable is damaged it may only be replaced by the

manufacturer, its service organization or equally qualified persons, to avoid dangerous situations.

During use

• WARNING: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• WARNING: Unattended cooking on a hob with fat or oil can be

dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

• WARNING: Danger of fire: do not store items on the cooking

surfaces.

• WARNING: If the surface is cracked, switch off the appliance to

avoid the possibility of electric shock.

EN 7

SAFETY

• This cooking appliance is designed for household use. It is to

be used for food preparation only.

• When you use the hob for the first time you will notice a “new

smell”. This is normal. If the kitchen is well ventilated the smell will soon disappear.

• Do not leave the hob unattended if you are using a zone on a

high setting.

• Ensure there is adequate ventilation while the hob is in use.

Keep all natural ventilation openings open.

• Do not allow pans to boil dry. The hob itself is protected

against overheating but the pan will get very hot indeed and could be damaged. The guarantee does not cover any damage caused by a pan boiling dry.

• Make sure that flexes of electrical appliances, such as a mixer,

cannot touch the hot cooking zone.

• Never flambé food under the cooker hood. The high flames

could cause a fire, even if the cooker hood is switched off.

• The ceramic top is extremely strong, but not unbreakable. A

spice jar or pointed utensil falling on it, for example, could cause it to break.

• Never use a pressure cleaner or steam cleaner to clean the

hob.

• The appliance is not intended to be operated by means of an

external timer or separate remote-control system.

EN 8

SAFETY

Cooking time limiter

• The cooking time limiter is a safety function of your cooking

appliance. It will operate if you forget to switch off your hob.

• Depending on the setting you have chosen, the cooking time

will be limited as follows:

Setting The cooking zone switches off

3 5 hours

4 5 hours

5 4 hours

6 1,5 hours

7 1,5 hours

8 1,5 hours

9 1,5 hours

The cooking time limiter switches off the cooking zones when the time in the table has elapsed.

automatically after:

6 hours

EN 9

USE

Using the touch controls

The touch controls may take some getting used to if you are used to other (rotary) controls. Place the tip of your finger flat on the control to achieve the best results. You do not have to apply any pressure.

Pans

Pans for ceramic cooking

Ceramic cooking requires a particular quality of pan.

Attention

• Only use pans that are suitable for electric cooking with:

Attention

Be careful with enamelled sheet-steel pans:

• the enamel may chip (the enamel comes loose from the steel),

if you switch the hob on at a high setting when the pan is (too) dry;

• the base of the pan may warp - due to, for example,

overheating or the use of too high a power l

▷ a thick base (minimum 2.25 mm); ▷ a flat base.

evel.

EN 10

Attention

• Do not use pans that are smaller than the cooking zone. This

will prevent food remains ending up on the red-hot cooking zone. Burnt-on food remains are difficult to remove. In addition, the handles may become too hot and a lot of energy is lost.

• Do not use aluminium foil, such as the trays from ready-made

meals, for cooking food in. If aluminium foil melts on the cooking surface, it cannot be removed. Aluminium foil is also a very poor conductor of heat.

USE

Attention

• Grains of sand may cause scratches which cannot be removed.

Only put pans with a clean base on the cooking surface and always pick pans up to move them. Always keep the lid on the pan when cooking, in order to avoid

•

energy loss.

Tip

• Slide the bottom of the pan over a slightly damp cloth, before

placing the pan on the cooking zone. This prevents dirt getting on to the cooking surface.

• The cooking zone can be switched off 5 to 10 minutes before

the end of the cooking time. The dish will then finish cooking on the residual heat, provided you keep the lid on the pan.

EN 11

OPERATION

General

• The cooking hob is fitted with electronic sensor keys which

are activated, respectively, when the indicated surface of a particular sensor is touched with a finger for at least one second.

• Activation of a sensor key is confirmed by a beep.

• Do not place any objects on the sensor key surface (this may

• trigger error reports).

• Make sure the sensor key surface is always clean.

Turning on the cooking hob

• Touch the on/off sensor key (A) and hold it for at least one

second. The cooking hob is activated; a “0” is displayed next to all power level displays (F), and a decimal point (F1) is flashing.

C1 B1

C B A

Turning on the cooking zones

J DFF1I H G

Any subsequent setting must be carried out within the following 10 seconds; otherwise, the cooking hob will be automatically switched off again.

• If the cooking hob was turned on with the on/off sensor key (A),

the desired cooking zone may be activated in the following 10 seconds. To do this, touch the (H) sensor key. A decimal point (F1) will light up next to the power level display of the currently selected cooking zone.

• Touch the “+” sensor key (G) to set the power level 1-9. If the

key “–” (I) is touched first, the setting 9 is selected immediately.

EN 12

When the “+” (G) or “–” (I) sensor key are pressed and held, the levels will automatically start decreasing or increasing. Power level can also be changed by touching these two sensor keys several times; in this case, the power level is changed stepwise.

Settings can only be made for one selected cooking zone at a time – the one indicated by the decimal point (F1).

• If all power levels are set to “0”, the cooking hob will be turned

off automatically after 10 seconds.

OPERATION

Changing the cooking zone power level

• Select the cooking zone by pressing / touching the (H) sensor

key. A decimal point (F1) will light up on the display of the selected cooking zone (F).

J DFF1I H G

Turning off the cooking zones

J DFF1I H G

• Press the “+” (G) or “–” (I) sensor key to change the power

level.

Keep warm function

• By operating the - (I) sensor, another heat setting – the

Warming Plate Function -“u” can be chosen.

• Select from heat setting “1” the ‘Keep warm function’ by

pressing the - sensor. On the display appears a small “u”.

• The purpose of the keep warm function is to keep warm the

food that is already cooked.

• Select the cooking zone by pressing the relevant sensor key

(H). The decimal point (F1) next to the display for the selected cooking zone will light up.

• Press the “–” (I) sensor key to set the power level to “0”.

• Quick power off: the power level can be instantly set to “0”

by pressing the “+” (G) sensor key and “–” (I) sensor key simultaneously.

Turning off the cooking hob

• The cooking hob may be turned off at any time by pressing the

on/off sensor key (A).

• All indicators go off, except for the remaining, or residual, heat

indicators “H” which are lit on the displays for those cooking zones that are still hot.

• If the cooking zone is turned off before the end of the cooking

process, the residual heat is used, which saves some power.

Activating the child lock

By activating the child lock, the operation and use of the cooking zones is prevented. This way, children will not be able to activate the cooking hob.

EN 13

OPERATION

Activating the child lock

• Activate the child lock by holding the (B) sensor key for

approximately three seconds; the (B1) signal light will light up.

C1 B1

C B A

Residual heat indicators

• Child lock can be activated when the cooking zone is operating.

• Child lock prevents activation of any sensor key, except for the

main switch (A) and the child lock sensor key (B).

Deactivating the child lock

• Child lock can be deactivated, or disengaged, by holding the

(B) sensor key for three seconds. A beep will sound when the lock is disengaged and the signal light above the sensor key will go off.

As soon as a hot coking zone is switched off, or when the entire cooking hob is turned off, the following is displayed on the display of each hot cooking zone:

• “H” if the cooking zone is still hot;

• “h” if the cooking zone is cooling down and is warm to touch.

The duration of this display is calculated given the power level and depends on how long the cooking zone has been activated. When the “H” or “h” sign goes off, the cooking zone may in some cases (power failure, a hot pan left on the cooking zone) still be hot. Be careful, as there is a risk of burning.

Automatic cook function

EN 14

If a power failure has occurred when the cooking zones were hot, the indicator “H” or “h” will flash. This is to warn you that the cooking zone may still be hot, but not necessarily, depending on how long the power supply was out of order. The hob can be used normally. ‘H’ will disappear after 35 minutes.

When this function is activated, the cooking zone will operate at the highest possible level for a certain period of time, depending on the selected power level; after this, the cooking zone will automatically switch to the initially selected level and continue operating. The autocook function may be activated for each cooking zone, for any power level, except for power level “9”, as in this case the cooking zone is constantly operating at full power.

OPERATION

J DFF1I H G

Activating the autocook function

• Set the power level to 9.

• Press the “+” (G) sensor key. Indications “A” and “9” are shown

on the display alternately.

• Reduce the power level to the desired level at which the

cooking is to continue.

The symbol “A” and the selected power level will be indicated alternately on the display. When the autocook function has expired, the cooking zone will switch automatically to the selected level which is then indicated permanently on the display.

If the power level is changed during the autocook function on a particular cooking zone, the autocook function is immediately deactivated.

Dish/cooking mode

Soup/

quantity power

level

cooking duration (min)

0,5 – 1 lit A7 - 8 4 - 7

reheating

milk/reheating 0,2 – 0,4 lit A1 - 2 4 - 7

rice/simmering 125 – 250 g

A2 - 3 20 - 25 approx. 300ml 600ml water

cooked jacket potatoes

750g – 1,5 kg approx. 600ml –

A5 - 6 25 - 38

900ml water

fresh vegetables/ boiling

0,5 – 1 kg approx. 400ml – 600ml water

A4 - 5 18 - 25

• The table lists the examples of some dishes for which the auto cook function is appropriate.

• The values indicated are approximate and depend on other parameters (e.g. type and quality of cookware, quantity of additional water, etc.).

• Minor quantities are indicated for smaller cooking zones and major quantities apply to larger cooking zones.

• Cook in pots covered with lids on the two smaller cooking zones back left, front right, or on the double cooking zone front left.

EN 15

OPERATION

Cooking zone expansion

Activating the cooking zone expansion

• For a selected cooking one (a decimal point is lit next to the

J DFF1I H G

Operation time limit

display for the currently selected zone), an additional heating coil can be activated by pressing the (J) sensor key. The signal light (E) next to the display will light up.

• Select the cooking zone for both heating coils.

• If a cooking zone also features a third heating coil, this can also be engaged by pressing the (J) sensor key once again.

Deactivating the additional heating coil

• Select the cooking zone (a decimal point is lit next to the display for the currently selected zone).

• Additional heating coil may be deactivated by pressing the (J) sensor key for the selected cooking zone several times.

For improved safety, your cooking hob is fitted with a device that limits the duration of the cooking hob operation for each cooking zone respectively. The duration of operation is measured from the last change made to the power level settings for a particular cooking zone. If the power level is not changed for a while, the cooking zone will automatically be switched off after a certain period of time which depends on the power level (the higher the power level, the shorter the duration – see table page 9).

Temporary cooking progress suspension- STOP & GO

The STOP & GO function enables you to temporarily suspend, or pause the cooking progress (urgent other tasks), while keeping all the settings.

Engaging the STOP & GO function

• Cooking is temporarily suspended by touching the STOP & GO (C) sensor key.

• A signal light (C1) will light up above the sensor key.

• All settings are frozen, and the cooking zones do not operate. The letters S, t, O, and P are indicated alternately on the display.

EN 16

OPERATION

Program timer

Resuming the cooking progress

• The cooking hob will continue to operate when the STOP & GO (C) sensor key is pressed again.

• Signal light (C1) goes off.

If the STOP & GO function is not deactivated in 10 minutes, the entire cooking hob will be switched off automatically.

The cooking hob features two types of timer functions: A egg-timer-function – countdown without the switch-off option B switch-off function – countdown with the switch-off option

for respective cooking zones.

A Egg-timer-function:- countdown without switching off the

cooking zone

The timer warns you that the time set has elapsed, but does not turn off the cooking zone. The alarm timer can be set when the cooking hob is on.

• Press the timer sensor key (D) to activate the timer. “00” is displayed on the timer display (L) and the decimal point (F1) is lit.

• Press the “+” (G) and “–” (I) sensor keys to set the time in the range from 1 to 99 minutes.

• After the set time has elapsed, an alarm will sound, but the cooking zone will not be turned off.

• Acknowledge and turn off the alarm by pressing any sensor key; if this is not done, the alarm will stop after a certain period of time.

• Egg timer function will remain active also after the hob is switched off with

button (A).

EN 17

OPERATION

B Switch-off function timer

The switch-off timer facilitates the cooking process by allowing you to set the cooking time for a particular cooking zone. In order to set the switch-off timer, the power level must already have been set (see section “Turning on the cooking zones”).

J DFF1I H G

• Press the timer sensor key (D) to activate the timer. “00” is displayed on the timer display (L) and the decimal point (F1) is lit. When the (D) sensor key is pressed again, the (K) point indicating the selected cooking zone, starts flashing.

• As long as the decimal point is lit, sensor keys “+” (G) and “–” (I) can be used to set the time in the range from 1 to 99 minutes. IF the sensor key is pressed and held, the rate at which the timer setting is changing will be increased after a while.

• When the value was set, the countdown starts. The corresponding point (K) is still flashing, indicating the selected cooking field.

Cooking time can be set for each cooking zone independently. If several timers have been programmed, the time that is closest to zero will always be displayed. This is indicated by a flashing signal light (L) which indicates the cooking field.

EN 18

Changing the timer setting

• Timer setting can be changed any time during operation.

• Press the timer sensor key (D) to display the remaining time for the selected cooking field. The corresponding signal light (K) will flash.

• Press the “+” (G) or “–” (I) sensor key to set the new cooking time.

Checking the remaining cooking time

• If several timers are set, the remaining cooking time can be displayed by touching the (D) sensor key.

COOKING

Switching off the timer

After the set time has elapsed, an alarm will sound and the cooking zone will be turned off. The value “00” flashes on the timer display. Switch off the alarm by pressing any sensor key; if this is not done, the alarm will go off after a certain period of time.

J DFF1I H G

To deactivate the timer before the set time has elapsed:

• Select the desired timer display (see section Changing the timer setting) – the set time and the corresponding dot that indicates the cooking field will flash.

• Press the “–” (I) sensor key to set the value to “00”, or press the “+” (G) and “–” (I) sensor key simultaneously, to reset the value to zero immediately.

EN 19

MAINTENANCE

Cleaning

Tip

Set the (child) lock before you start cleaning the hob.

Daily cleaning

• Best for daily cleaning is a damp cloth with a mild cleaning agent.

• Dry with kitchen paper or a dry teacloth.

• Special cleaning agents for ceramic hobs have the advantage that a thin layer remains on the glass surface so that overcooked food and lime scale are less likely to get burnt into the hob, making it easier to clean the next time.

• It is best to let the hob cool down before cleaning it.

• Over-cooked food containing a lot of sugar and acids, such as apple sauce, rhubarb or red cabbage are best removed immediately with a damp dish cloth to prevent them getting burnt into the hob. Be careful with the hot cooking zone!

Stubborn stains

• Stubborn stains can also be removed with a mild cleaning agent such as washing-up liquid.

• Remove water marks and lime scale with vinegar.

• Metal marks (caused by sliding pans) can be difficult to remove. Special agents are available.

• Use a glass scraper to remove food spills. Melted plastic and sugar is also best removed with a glass scraper.

EN 20

Never use

• Never use abrasives. They leave scratches in which dirt and lime scale can accumulate.

• Never use anything sharp such as steel wool or scourers.

FAULTS

General

If you notice a crack in the glass top (however small), switch the hob off immediately, unplug the hob, turn off the (automatic) fuse switch(es) in the meter cupboard or, in the event of a permanent connection, set the switch in the power supply lead to zero.) Contact the service department.

• If any of the keys is activated for more than 10 seconds, the cooking hob will be turned off, an alarm will sound, and the symbol “F” will flash on the display.

• If several keys are covered by an object or if boiled-over liquid is spilt over the surface of the sensor keys, the cooking hob will automatically go off after a certain period of time.

Troubleshooting table

If the appliance does not work properly, this does not always mean that it is defective. Try to deal with the problem yourself first by checking

Symptom Possible cause Solution

Keys do not respond. Software failure Disconnect the hob from the

A slight smell is noticeable the first few times the hob is used.

A cooking zone suddenly stops and you hear a signal.

The hob is not working and nothing appears in the display.

A fuse blows as soon as the hob is switched on.

Flashing ‘H’ in display Power disconnected

the points mentioned below.

The new appliance is heating up.

The preset time has ended.

There is no power supply due to a defective cable or a faulty connection.

The hob has been wrongly connected.

during use (when ‘H’ in display) or at first start up.

power supply for a few minutes.

This is normal and will disappear once it has been used a few times. Ventilate the kitchen.

Switch off the audible sound by pressing the + or - button of the kitchen/ egg timer.

Check the fuses or the electric switch (if there is no plug).

Check the electrical connections.

Indication in the display will disappear after 35 minutes. The hob can be used normally.

EN 21

INSTALLATION

Important warnings

• Installation of the appliance into a kitchen worktop and its connection to the power mains may only be performed by an adequately qualified technician.

• Veneer or other finish of the piece of kitchen furniture into which the hob is to be built in should be treated with heat resistant glue (100°C); otherwise, the worktop finish may be discolored or deformed.

• Cooking hob is dimensioned to be built into the worktop over a piece of kitchen furniture, with a width of 600 mm or more.

• Hanging, or wall-mounted kitchen elements should be installed high enough not to interfere with the work process.

• The distance between the cooking hob and the kitchen hood should be no less than indicated in the instructions for kitchen hood installation. The minimum distance is 650 mm.

• The distance between the appliance edge and the adjacent tall kitchen furniture element should amount to no less than 40 mm.

• Use of massive wood decoration plates or boards on the worktops behind the cooking hob is permitted, if the minimum distance remains.

• Minimum distance between the built-in cooking hob and the rear wall is indicated on the installation drawing.

• Given the protection from the risk of fire, appliances of this type may be installed in a worktop next to a piece of kitchen furniture that is taller than the appliance (when installed); however, in this case, a kitchen furniture not higher than the cooking hob must be installed on the other side, adjacent to the appliance.

EN 22

Attention

• Before any manipulation with the appliance (other than its regular use), disconnect it from the power mains. The appliance should be connected according to the relevant scheme (diagram), subject to the network voltage. Connect the earth (PE) wire to the clip indicated with the earth /ground symbol.

• The mains cord must be fed through the fastening clip / strain release device which protects it from being pulled out accidentally.

• After connecting the appliance, turn on all cookers for approximately three minutes to check their operation.

INSTALLATION

Mounting the sealing

Installation dimensions

The dimensions and recesses are shown in the illustrations beneath.

600

510

min.50

560

490

• Cooking hobs can be installed into worktops that are 30 to 50 mm thick.

• The kitchen furniture element underneath the hob should not be fitted with a drawer. If the kitchen furniture element as a horizontal panel, it should be installed no less than 60 millimeters from the lower surface of the worktop. The space between the septum and the hob must be empty; no objects should be placed into that gap.

• On the furniture back wall there should be a cutout with width of at least 175 mm along the entire width of the furniture element.

Remove the protective foil of the sealing strip and attach the sealing strip around the cut-out in the worktop. Do not attach the sealing strip through the corner. Instead, cut 4 pieces that fit tightly together in the corners.

EN 23

INSTALLATION

Attachment points for mounting brackets

Electrical connection

Connection diagram

• Incorrect connection may destroy parts of the appliance, making the warranty void.

• Before connecting the appliance, make sure the voltage indicated on the rating plate is consistent with the voltage in your home network. Connection voltage (230 V through N) should be checked by a qualified technician using a corresponding measuring device!

• Connection cable on the back of the appliance should be led in such way that it does not touch the appliance back wall, as this part will get very hot during operation.

EN 24

INSTALLATION

Note:

Connection bridges are already installed on their respective places on the clip. Screws of the connection terminals are open, which means they do not have to be unfastened or unscrewed any further. When fastening the screws, you may hear a slight ‘click’, which means that the screws should be fastened / screwed in completely.

The following can be used for connection:

• Type H05 RR-F 4×1.5 rubber connection cables with a greenyellow protective wire,

• Type H05 VV-F 4x1,5 PCV insulated connection cables with yellow-green protective wire, or other equivalent or superior grade cables.

EN 25

INSTALLATION

Technical details

This appliance complies with all relevant CE directives.

Hob type HC1643G

Ceramic x Connection 240V - 50Hz

Max. capacity cooking zones (kW)

Front left 2,3 Rear left 1,2 Rear right 1,8 Front right 1,2

Connected load (kW)

L1 3,4 L2 2,9 Total connected load 6,3

(Building in) dimensions (mm)

Appliance width x depth 600 x 510 Build-in height from top of worktop 50 Cut-out width x depth 560 x 490 Minimal distance cut-out to back wall 50 Minimal distance cut-out to side wall 50

EN 26

ENVIRONMENTAL ASPECTS

Disposal of packaging and appliance

In the manufacturing of this appliance durable materials were used. Make sure to dispose of this equipment responsibly at the end of its lifecycle. Ask the authorities for more information regarding this.

The appliance packaging is recyclable. The following may have been used:

• cardboard;

• polythene film (PE);

• CFC-free polystyrene (PS hard foam).

Dispose of these materials in a responsible manner and in accordance with government regulations.

As a reminder of the need to dispose of household appliances separately, the product is marked with the symbol of a crossed-out wheeled dustbin. This means that at the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources.

Declaration of conformity

We declare that our products meet the applicable European Directives, Decisions and Regulations and the requirements listed in the standards referenced.

EN 27