Asko OP8693S User Manual

Dear customer!

Thank you for choosing this quality product from ASKO. We hope it will meet your expectations and fulﬁ l your needs for many years to come. Scandinavian design combines clean lines, everyday functionality and high quality. These are key characteristics of all our products and the reason they are greatly appreciated throughout the world.

Operating instructions

BO6PY4T1-42 OP8676S

We thank you for your trust and the

purchase of our appliance.

This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible.

Make sure you have received an undamaged appliance. If you do ﬁ nd transport damage, please contact the seller from which you purchased the appliance, or the regional warehouse from which it was supplied. The telephone number can be found on the invoice or on the delivery note.

Instructions for installation and connection are supplied on a separate sheet.

Instructions for use are also available at our website:

www.asko.com / < http://www.asko.com />

Important information

Tip, note

CONTENTS

THE ELECTRIC PYROLYTIC OVEN 4

TECHNICAL SPECIFICATIONS 4

CONTROL UNIT 6

IMPORTANT SAFETY INSTRUCTIONS 7

BEFORE CONNECTING THE OVEN: 8

BEFORE USING THE APPLIANCE FOR THE FIRST TIME 9

STEPS OF THE COOKING PROCESS (1–6) 10

STEP 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME 10

STEP 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS 11

STEP 3: STARTING THE COOKING PROCESS 18

STEP 4: END OF COOKING AND SWITCHING OFF THE OVEN 18

STEP 5: SELECTING ADDITIONAL FUNCTIONS/ EXTRAS 19

STEP 6: CHOOSING THE GENERAL SETTINGS 21

DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES 22

MAINTENANCE & CLEANING 36

CONVENTIONAL OVEN CLEANING 36

AUTOMATIC OVEN CLEANING – PYROLYSIS 37

REMOVING AND CLEANING THE WIRE GUIDES 39

CLEANING THE OVEN CAVITY CEILING 40

REMOVING AND INSERTING THE OVEN DOOR 41

DOOR LOCK (depending on the model) 42

REMOVING AND INSERTING THE OVEN DOOR GLASS PANE 43

REPLACING THE BULB 44

TROUBLESHOOTING TABLE 45 DISPOSAL 46

THE ELECTRIC PYROLYTIC OVEN

(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL)

The ﬁ gure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have diﬀ erent equipment, some functions or equipment may be described in the manual that may not be present in your appliances.

Control unit

5 4

- Cooking levels

Guides

TECHNICAL SPECIFICATIONS

(DEPENDING ON THE MODEL)

XXXXXX

TYPE:

XXXXXX ART. Nr: SER. Nr: XXXXXX

220-240V ~ 220V-240V, 50/60Hz

Oven door

Oven handle

Pn :

max

3.5 kW

TN XXXXX

The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.

WIRE GUIDES

The wire guides allow preparation of the food on 5 levels (please note that the levels/guides are counted from the bottom up). Guides 4 and 5 are intended for grilling.

pastry and cakes.

TELESCOPIC GUIDES

Telescopic pull-out guides may be ﬁ tted for the 2nd, 3rd, and 4th level. There are several diﬀ erent designs of the pull-out guides (depending on the model): three partially extendible, one fully and two partially extendible, and three fully extendible guides.

OVEN DOOR SWITCH

The switches deactivate oven heating and the fan when the oven door is opened during the cooking process. When the door is closed, the switches turn the heaters back on.

COOLING FAN

The appliance is ﬁ tted with a cooling fan that cools the housing and the appliance control panel.

EXTENDED OPERATION OF THE COOLING FAN

After the oven is switched oﬀ , the cooling fan continues to operate for a short while in order to cool the oven. (Extended cooling fan operation depends on the temperature in the center of the oven).

OVEN EQUIPMENT AND ACCESSORIES

Before pyrolytic cleaning, remove all accessories, from the oven!

GLASS BAKING DISH is used for cooking with all oven systems. It can also be used as a serving tray.

The DEEP BAKING TRAY is used for roasting meat and baking moist pastry. It can also be used as a drip tray.

Never place the deep baking tray in the ﬁ rst guide during the cooking process, except when grilling food or using the roasting spit and you are only using the deep tray as a drip tray.

The grid or the tray should always be inserted into the groove between the two wire proﬁ les.

With telescopic extendible guides, ﬁ rst pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in with your hand as far as they will go.

The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food.

There is a safety latch on the grid. Therefore, lift the grid

slightly at the front when pulling it out from the oven.

The SHALLOW BAKING SHEET is used for baking

Close the oven door when the telescopic guides are retracted all the way into the oven.

The appliance and some of the accessible parts tend to heat up during cooking. Use oven mitts.

CONTROL UNIT

ON/OFF KEY

NOTE: The keys will respond better if you touch them with a larger area of your ﬁ ngertip. Each time you press a key, this will be acknowledged by a short acoustic signal. Navigate the menu by sliding your ﬁ nger up and down or left and right. Conﬁ rm your selection with a touch.

BACK KEY

Touc h b rieﬂ y to

return to previous menu.

Touch and hold to return to main menu.

DISPLAY – For selection and

display of settings

START/STOP KEY

CHILD LOCK KEY

IMPORTANT SAFETY INSTRUCTIONS

CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE.

This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved. Do not let the children play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: The appliance and some of its accessible parts may become very hot during use. Be careful not to touch the heaters. Children younger than 8 years should be constantly supervised.

The appliance becomes very hot during use. Be careful not to touch the oven heaters.

WARNING: The accessible parts of the appliance may become hot during use. Children should be kept away from the oven.

Only use the temperature probe recommended for use in this oven.

WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the power mains, in order to prevent the hazard of an electric shock.

Do not use abrasive cleaners or sharp metal scrapers to clean the oven as they may damage the ﬁ nish or the protective enamel coating. Such damages may lead to cracking of the glass.

Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock. The appliance is not intended to be controlled with external timers or special control systems.

The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc. as this may lead to injury or ﬁ re hazard.

The appliance may only be connected to the power mains by an authorized service technician or expert. Tampering with the appliance or non-professional repair thereof may result in risk of severe injury or damage to the product.

If the power cords of other appliances located near this appliance are caught in the oven door, they may be damaged, which may in turn result in a short circuit. Therefore, keep the power cords of other appliances at a safe distance.

Oven door become very hot during operation. A third glass is installed for extra protection, reducing the temperature of the outside surface (only with some models).

Oven door hinges may be damaged when under excessive load. Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity. Never stand on the open oven door and do not let children to sit on it.

Make sure the vents are never covered or obstructed in any other way.

If the power cord is damaged, it should be replaced by the manufacturer or an authorized service technician, in order to avoid hazard.

Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom. Aluminium foil would prevent air circulation in the oven, hinder the cooking process, and ruin the enamel coating.

Safe use of the oven during pyrolytic cleaning

Before activating the automatic cleaning process, remove the grid, the spit roasting kit, glass baking trays, meat probe, and any other cookware that is not a part of oven equipment.

During the automatic cleaning process, the oven gets very hot from the outside. Risk of burns! Keep children away from the oven.

If the power cord is damaged, it should be replaced by the manufacturer or an authorized service technician, in order to avoid hazard.

Oven door become very hot during operation. A third glass is installed for extra protection, reducing the temperature of the outside surface (only with some models).

Make sure the vents are never covered or obstructed in any other way.

BEFORE CONNECTING THE OVEN:

Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty.

BEFORE USING THE APPLIANCE FOR THE FIRST TIME

Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. When the oven heats up for the ﬁ rst time, the characteristic smell of a new appliance will be emitted. Ventilate the room thoroughly during the ﬁ rst use.

STEPS OF THE COOKING PROCESS (1–6)

STEP 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME

SETTING THE CLOCK

After connecting your appliance to the power mains or after an extended power outage, CLOCK settings will appear on the display.

Navigate the menu by sliding your ﬁ nger up and down.

Set the CLOCK by touching the display. Conﬁ rm the setting with the START/ STOP key.

The oven will also work if the clock is not set. However, timer functions are not available in this case (see chapter

SETTING THE TIMER FUNCTIONS). After a few minutes of idling, the appliance will switch to standby mode.

CHANGING THE CLOCK SETTING

Clock settings may be changed when no timer function is activated (see chapter CHOOSING THE GENERAL SETTINGS).

SELECTING THE LANGUAGE

If you are not happy with the language in which the messages on the display are presented, select another one. English is the preset language.

When you touch the line with the desired language, the size of the letters in that line will increase.

Press the key to return to MAIN MENU.

STEP 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS

The process of preparing food in your oven can be controlled in several ways:

Navigate the menu by sliding your ﬁ nger left and right.

Select the desired mode by touching the corresponding image. The name of the selected menu will appear at the top.

Professional mode

Use this mode when you wish to prepare any type and amount of food. All settings are selected by the user.

Automatic mode

In this mode, ﬁ rst select the type of food. This is followed by automatic setting of the quantity, level of doneness, and cooking end time.The program oﬀ ers a broad choice of preset recipes reviewed by professional chefs and nutrition experts.

My recipes

This mode allows you to prepare your food the way you like it, with the same steps and settings each time. Save your favourite recipes to oven memory and retrieve them the next time you need them.

A) COOKING BY SELECTING THE TYPE OF FOOD (Auto mode)

Choose the Auto mode.

Select the type of food and the dish.

Preset values will be displayed:

- amount,

- doneness level (intensity),

- cooking time (cooking end time is displayed in grey).

Amount and doneness level can be adjusted. Selected values will appear in red.

EXTRA SETTINGS (EXTRAS)Choose them by touching the upper strip or the corresponding sign.

- oven lighting

- method and ingredients for the selected recipe

- step mode (see chapter STEP COOKING)

- cooking end time setting (see chapter TIMER FUNCTIONS)

- minute minder (see chapter EXTRA SETTINGS/EXTRAS)

PREHEAT

Some dishes in the Auto mode also include the preheat function When you select the food, the following note will appear: »Selected program includes preheating.« Preheating started. Do not insert the food yet. The symbol °C will ﬂ ash on the display. When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted. The following note will appear on the display: »Preheating complete«. Please insert the food. Open the door or conﬁ rm by pressing the KNOB. The program then resumes the cooking process with selected settings.

When the preheat function is set, delayed start function cannot be used.

B) COOKING BY SELECTING THE OPERATING MODE (Professional mode)

Choose Professional (Pro) mode.

Choose your own default settings:

- system

- oven temperature Selected values will appear in red. Touch the symbol time.

- cooking time (cooking end time is displayed in grey).

EXTRA SETTINGS (EXTRAS):Choose them by touching the upper strip or the corresponding sign.

to select the cooking

- oven lighting

- preheating

- step mode (see chapter STEP COOKING)

- minute minder (see chapter EXTRA SETTINGS/EXTRAS)

If you select Duration, extra settings will allow you to select delayed start (see chapter TIMER

FUNCTIONS)

Touch the START key.

Rising oven temperature and elapsed cooking time will be displayed.

PREHEAT

Use the preheat function if you wish to heat the oven to the desired temperature as quickly as possible. When this symbol is selected, the preheat function will be switched on and a warning will appear. »Preheating started.« Do not insert the food yet. The symbol °C will ﬂ ash on the display. When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted. The following note will appear on the display: »Preheating complete«. Please insert the food. Open the door or conﬁ rm by pressing the KNOB. The program then resumes the cooking process with selected settings.

When the preheat function is set, delayed start function cannot be used.

COOKING SYSTEMS (depending on the model)

SYSTEM DESCRIPTION

COOKING SYSTEMS

PRESET TEMPERATURE (°C)

UPPER AND BOTTOM HEATER

The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Pastry or meat can only be baked/ roasted at a single height level.

UPPER HEATER

Only the heater on the oven cavity ceiling will radiate heat. Use this heater to brown the upper side of the dish.

BOTTOM HEATER

Only the heater on the bottom of the oven cavity will radiate heat. Use this heater to brown the lower side of the dish.

GRILL

Only grill heater, a part of the large grill set, will operate. Use this heater to grill a few open sandwiches or beer sausages, or for toasting bread.

LARGE GRILL

The upper heater and the grill heater will operate. The heat is radiated directly by the grill heater installed in the oven ceiling. To boost the heating eﬀ ect, the upper heater is activated as well. This system is used for grilling a smaller amount of open sandwiches or beer sausages, and for toasting bread.

GRILL WITH FAN

Grill heater and the fan will operate. This combination is used to grill meat and to roast larger chunks of meat or poultry at a single height level. It is also appropriate for dishes au gratin and for browning to a crispy crust.

200

150

160

240

170

HOT AIR AND BOTTOM HEATER

200 Bottom heater, round heater, and the fan will operate. This is used to bake pizza, moist pastry, fruitcakes, leavened dough and shortcrust on several levels simultaneously.

360 HOT AIR

180 Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. This mode is used for roasting meat and baking pastry at several levels simultaneously.

ECO COOKING

180 In this mode, power consumption during the cooking process is optimized. This mode is used for roasting meat and baking pastry.

BOTTOM HEATER AND FAN

180 This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables.

AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE

180 In the Auto Roast mode/system, the upper heater will operate in combination with the grill heater and the round heater. It is used for roasting all types of meat.

It is used for determining the energy eﬃ ciency class pursuant to the EN 60350-1 standard. In this mode, the actual temperature in the oven is not displayed due to a special appliance operation algorithm and use of residual heat.

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