ASKO OP8637A User Manual

Instructions for use

OVEN

OP8637S / BO6PY4I3-42

OP8637A / BO6PY4I3-42

EN Manual EN 3 - EN 30

EN 2

Pictograms used

Important information

Tip

CONTENTS

Your oven

Use

Cleaning

Introduction 4

Control panel 5

Description 6

Guide rails/Telescopic guide rails 6

Accessories 6

Door 7

Cooling fan 7

Initial use 8

Oven settings 9

Oven functions 11

Timer 15

Selecting additional functions 17

Culisensor 19

Cleaning the oven 22

Removing and cleaning the guide rails 22

Removal and installation of the oven door 23

Removing the oven window 24

The Cleaning function (pyrolysis) 24

Replacing the oven lamp 26

Solving problems

General 27

Your oven and the environment

Disposal of the appliance and packaging 29

Cooking test

Food tested in compliance with the EN 60350-1 standard 30

EN 3

YOUR OVEN

Introduction

Congratulations on the purchase of this ASKO oven. This product is

designed to offer optimum user-friendliness. The oven has a wide range

of settings enabling you to select the correct cooking method every time.

This manual shows how you can best use this oven.

In addition to information about operating the oven, you will also find

background information that may be useful when using the appliance.

Please read the separate safety instructions carefully before using the appliance!

Read this manual before using the appliance and keep it in a safe

place for future use.

Installation instructions are supplied separately.

EN 4

YOUR OVEN

Control panel

1 2

1211

7 6 5 48910 1914 15 16 17

1. Off

2. Quick preheat

3. Top heat + bottom heat

4. Small grill

5. Large grill

6. Grill with fan

7. Hot air + bottom heat

8. Hot air

9. Bottom heat with fan

10. ECO cooking

11. Defrosting

12. Pyrolysis

13. Display (cooking information and timer)

14. Child lock

15. Oven lamp

16. Temperature

17. Timer

18. Start/Stop

19. Selection dial

Note:

For the best touch response, touch the buttons with the main part of

your fingertip. Every time you press a button during use, a short signal

will sound.

EN 5

YOUR OVEN

Description

1. Control panel

2. Rack levels

3. Oven door

4. Handle

Guide rails/Telescopic guide rails

• The oven has four or five guide rails (Level 1 to 4/5), depending on

the model. Level 1 is mainly used in combination with bottom heat.

The two upper levels are mainly used for the grill function.

• Place the oven rack, baking tray or steam dish in the gap between

the guide rail sliders.

• A number of shelf levels can have fully-retractable telescopic guide

rails, depending on the model.

▷ Pull the telescopic guide rails out of the oven cavity completely

and place the oven rack / baking tray / steam dish on them.

Then slide the oven rack / baking tray / steam dish on the

telescopic guide rails, back into the oven cavity.

▷ Only close the oven door when the telescopic guide rails have

been returned completely back into the oven cavity.

Level 5 Level 4

Level 3

Level 2

Level 1

Accessories

EN 6

Note: remove the guide rails / telescopic guide rails out of the

oven if you are going to use the Pyrolysis function!

Your appliance is accompanied by a range of accessories, depending on

the model. Only use original accessories; they are specially suited toyour

appliance. Be sure that all the accessories that are being used are able to

withstand the temperature settings of the chosen oven function.

Note: not all accessories are suitable/available for every appliance

(itmay also differ by country). When purchasing, always provide the

YOUR OVEN

exact identification number of your appliance. Please see the sales

brochures or check online for more details about optional accessories.

Accessories that can be supplied with your appliance (depending on the model)

Enamelled baking tray; to be used for pastries and cakes.

• Do not use the enamelled baking tray for microwave functions!

• Suitable for pyrolysis cleaning.

Oven rack; mainly used for grilling. A steam dish or pan with food can also be placed on the oven rack.

• The oven rack is equipped with a safety peg. Lift the rack slightly at the front to slide it out of the oven.

• Do not use the oven rack for microwave functions!

Deep enamelled baking tray; to be used for roasting meat and baking moist pastry. It can also be used as a drip tray. Place the deep baking tray into the first level for use as a drip tray duringgrilling.

• Do not use the deep enamelled baking tray for microwave functions!

• Suitable for pyrolysis cleaning.

Glass baking tray; for microwave and oven use.

• NOT suitable for pyrolysis cleaning.

Culisensor; can be used to measure the core temperature of the dish. When the desired temperature is reached, the cooking process will be stopped automatically.

Pyrolysis guide rails; only use these guide rails to clean an enamelled baking tray during pyrolysis (replace the guide rails / telescopic guide rails with these special pyrolysis guide rails).

• Please note: the high temperature during pyrolysis may cause the pyrolysis guide rails to discolour.

Door

Cooling fan

• The door switches interrupt the operation of the oven when the door

is opened during use. The oven continues operating when the door

is closed.

• This oven has a ‘Soft close door system’. When closing the oven

door, this system dampens the movement, from a certain angle, and

silently closes the oven door.

• The appliance is equipped with a cooling fan that cools the casing

and control panel.

EN 7

USE

Initial use

Selection dial

Start/stop button

Timer button

Oven function dial

Temperature button

Set the current time

When you connect the appliance to the mains electricity for the first

time, the display lights up. After three seconds the clock symbol and

‘12:00’ will flash on the display.

1. Turn the ‘selection dial’ to set the current time.

You can set the values in the display faster by turning the selection

dial further to the left or right.

2. Confirm the settings by pressing ‘start/stop’.

If you do not press anything, the settings will be saved automatically

after three seconds.

You can always set the current time by pressing the ‘timer button’

twice. Then turn the ‘selection dial’ to set the current time. Confirm

the settings by pressing ‘start/stop’.

If nothing is pressed, the settings are stored automatically after

three seconds.

Using your oven

The oven has 10 oven functions and 1 cleaning function. Consult the

table to select the correct oven function for the dish.

1. Place the dish in the oven.

For most dishes you should first preheat the oven.

2. Turn the ‘oven function dial’ to the desired setting.

The selected pictogram will appear on the display.

3. Press the ‘temperature button’.

4. Set the oven to the desired temperature using the ‘selection dial’

(between 30-275 °C / for ECO between 120-275 °C).

5. If desired, set a cooking time by pressing the ‘timer button’ and use

the ‘selection dial’ to set the desired time.

6. Press the ‘start/stop’ button.

The set oven function will be started and the oven will be heated to

the selected temperature. The temperature symbol in the display

will flash. When the oven has reached the selected temperature, the

temperature symbol in the display will stay lit.

EN 8

USE

Oven settings

Notes

• The temperature can be changed during cooking.

• Cooking times are rough estimates and can vary depending on a

number of conditions.

• For certain dishes, the oven should be preheated.

• If you use baking paper, this should be able to withstand high

temperatures.

• A lot of steam is released when cooking larger pieces of meat or

dishes using dough, such as pies. This can cause condensation on

the oven door. This is a normal occurrence and does not influence

the functioning of the appliance. When the cooking process has

ended, dry the door and the glass.

• Prevent condensation from forming and do not allow hot food to

cool in a closed oven.

• Any glass dishes you use must be able to withstand temperatures

of 275 °C.

Use the table to select the right oven function. Also consult the cooking

instructions on the food packaging.

Function

Description Recommended

temp. °C

Quick preheat

Use this function to heat the oven quickly to the desired temperature. This function is not suitable for cooking food!The preheat process is complete once the oven has been preheated to the desired temperature.

Top heat + bottom heat

Heat is generated by the heating elements at the top and bottom of the appliance. This setting is suitable for baking and roasting.

Small grill

Food is heated by the top grill heating element.

Large grill

Food is heated by the heating element (the grill) at the top of the oven. The top heating element is activated simultaneously to increase the eect of the elements.

160

200

240

EN 9

USE

Grill + fan

The fan distributes the heat generated from the top heating element. You can use this function for grilling meat and ﬁsh.

Hot air + bottom heat

The combination of hot air and bottom heat provides a crispy and browned result.

Hot air

Food is heated by hot air supplied from the back of the oven. This setting uses even heating and is ideal for baking.

Bottom heat + fan

The bottom element heats the dish and the heat is distributed by the fan.

ECO cooking

In this mode, power consumption during the cooking process is optimized. This mode is used for roasting meat and baking pastry.

By making use of the residual heat this setting gives a low energy consumption (energy class in accordance with EN 60350-1). On this setting the oven does not display the actual temperature in the oven.

Defrosting

The air circulates with no heaters activated. Only the fan will be activated. This is used to slowly thaw frozen food.

Pyrolysis

This function allows automatic cleaning of the oven cavity/ interior using high temperature (approx. 460 °C), which incinerates the fat residues and other impurities, reducing them to ashes.

Each oven function has a number of basic or standard settings that you

can adjust.

170

200

180

EN 10

You adjust the settings by pressing the relevant button (before pressing

the ‘start/stop’ button). Certain settings are not available for all

programmes; if this is the case you will be alerted by a sound signal.

Adjusting the cooking temperature

• Turn the ‘oven function dial’ to the desired oven function.

The selected pictogram will appear on the display and the prior set

temperature will flash.

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