PC640TX
Operating Instructions
HOB
AUS
FR ES
Français, 13 Español, 25English,1
PC 640 T X AUS
PC 640 N T X AUS
PC 750 T GH AUS
Contents
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Installation, 2-7
Positioning
Electrical connection
Gas connection
Data plate
Burner and nozzle specifications
Description of the appliance, 8
Overall view
Start-up and use, 9
Practical advice on using the burners
Precautions and tips, 10
General safety
Disposal
Maintenance and care, 11
Switching the appliance off
Cleaning the appliance
Gas tap maintenance
Troubleshooting, 12
1
Installation
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! Before operating your new appliance please read this
instruction booklet carefully. It contains important
information for safe use, installation and care of the
appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of the
appliance.
Compliance with standards
This cooktop must be installed by an authorised
person in accordance with the requirements of local
gas and electrical authorities, as well as the latest
published versions of the following standards:
• AS/NZS 5601 Gas Installations and pipe sizing
• SAA Wiring Rules.
Positioning
! Keep packaging material out of the reach of children. It
can become a choking or suffocation hazard (
Precautions and tips
! The appliance must be installed by a qualified and
authorised professional according to the instructions
provided. Incorrect installation may cause harm to people
and animals or may damage property.
Kitchen Ventilation
Where the total input of all appliances exceeds 3
MJ/h for each cubic metre of the room or enclosure
volume, the space shall be ventilated by one of the
methods detailed below. For the purpose of
assessing the adequacy of ventilation, the space
that cannot be isolated by doors is the ‘volume of a
room’.
Natural ventilation direct from outside
Two permanent openings shall be provided directly
to outside. The openings shall be located to ensure
the distance between the top of the upper opening
and the ceiling of the room or enclosure, and the
distance between the bottom of the lower opening
and the floor of the room or enclosure does not
exceed 5% of the height of the room or enclosure.
The minimum free ventilation area provided by each
opening shall be calculated using the following
formula:
A = 3 × T
where
A = the minimum free ventilation area (cm
T = the total gas consumption of all appliances
(MJ/h)
The minimum vertical dimension of any free
ventilation opening shall be 6 mm.
).
see
2
)
NOTE 1
to outside’ means any one of the following options,
provided that the ventilation path is unobstructed by
building material or insulation:
NOTE 2
provided that the top and bottom of the opening
reach the limits set by this Clause.
Natural ventilation via adjacent room
Two permanent openings shall be provided in the
room or enclosure. The openings shall be located to
ensure the distance between the top of the upper
opening and the ceiling of the room or enclosure,
and the distance between the bottom of the lower
opening and the floor of the room or enclosure does
not exceed 5% of the height of the room or
enclosure.
The minimum free ventilation area provided by each
opening shall be calculated using the following
formula:
where
These requirements shall apply to all subsequent
rooms until a room is ventilated to outside, in
accordance with the previous section, or the total
input of the appliances does not exceed 3 MJ/h for
each cubic metre of the total volume of the
enclosure and rooms.
The minimum vertical dimension of any free
ventilation opening shall be 6 mm.
NOTE
provided that the top and bottom of the opening
reach the limits set by this Clause.
• Liquid petroleum gas sinks to the floor as it is heavier
When used in this Clause, the term ‘directly
(a) Directly through an outside wall (preferred
option).
(b) Through to an outside wall but offset.
(c) Into a cavity ventilated to outside.
(d) Into an under floor space ventilated to outside.
(e) Into a roof space ventilated to outside.
The two openings may be combined
A = 6 × T
2
A = the minimum free ventilation area (cm
T = the total gas consumption of all appliances
(MJ/h)
: :
: The two openings may be combined
: :
than air. Therefore, rooms containing LPG cylinders
must also be equipped with vents to allow gas to
escape in the event of a leak. As a result LPG
cylinders, whether partially or completely full, must not
be installed or stored in rooms or storage areas that are
below ground level (cellars, etc.). It is advisable to
keep only the cylinder being used in the room,
positioned so that it is not subject to heat produced by
external sources (ovens, fireplaces, stoves, etc. ) which
could raise the temperature of the cylinder above 50°C.
)
2
Adjacent cabinetry
600mm min.
420mm min.
700mm min.
The location of connection points is given in the
table on page 5 . For trouble-free operation of
appliances installed in housing units, the minimum
distances shown in fig.4 should be observed. It is
recommended that the adjacent kitchen surfaces
should be capable of withstanding temperatures of
65°C. Also, the following must be observed:
• The appliance should be installed next to
cabinetry which is no taller than the top of the
cooker hob.
• The wall in direct contact with the back panel of
the cooker must be made of non-flammable
material. During operation of the cooker, the back
panel of the cooker could reach a temperature of
50°C above room temperature.
• Kitchen cabinets installed next to the cooker that
are higher than the top of the hob, must be at
least 600 mm from the edge of the hob itself.
• If the hood is installed below a wall cabinet, the
latter must be at least 700 mm (millimetres) above
the surface of the hob.
• Cabinets installed adjacent to the hood must be
at least 420 mm above the hob,
The following minimum
clearances to combustible
materials must be observed:
• Minimum clearance from
edge of burner to side wall
must be 200 mm.
• Minimum clearance from
edge of burner to rear wall
must be 55 mm.
Range hoods
Range hoods and overhead exhaust fans must be
installed according to manufacturers’ instructions
but in no case shall clearance from hob burners be
less than 600 mm for range hoods and 750 mm for
overhead exhaust fans.
• If the hood is installed below a wall cabinet, the
latter must be at least 700 mm (millimetres) above
the surface of the hob.
Fitting the cooktop above an oven
When installing the cooktop above an oven, both the
electricity supply cable and the gas pipe or flexible
hose must not touch hot parts of the oven housing.
When installing above a built-under oven without
forced cooling ventilation, suitable air vents should
be provided for (inlet at least 200 cm² from the
bottom, outlet at least 120 cm² from the top part) to
allow adequate ventilation inside the housing unit.
Also a wooden panel should be installed beneath
the hob as insulation, positioning it at a minimum
distance of 15 mm from the hob housing
• The installation cavity should have the dimensions
indicated in the figure. Fastening hooks are provided,
allowing you to fasten the hob to tops that are between
20 and 40 mm thick. To ensure the hob is securely
fastened to the top, we recommend you use all the
hooks provided.
555 mm
55 mm
475 mm
Hook fastening diagram
Hooking position Hooking position
for top H=20 mm for top H=30 mm
Front
Hooking position Back
for top H=40 mm
! Use the hooks contained in the “accessory pack”
• Where the hob is not installed over a built-in oven, a
wooden panel must be installed as insulation. This
must be placed at a minimum distance of 20 mm from
the lower part of the hob.
Ventilation
To ensure adequate ventilation, the back panel of the
cabinet must be removed. It is advisable to install the
oven so that it rests on two strips of wood, or on a
completely flat surface with an opening of at least 45 x
560 mm (
see diagrams
).
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3
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Electrical connection
Hobs equipped with a three-pole power supply cable are
designed to operate with alternating current at the voltage
and frequency indicated on the data plate (this is located
on the lower part of the appliance). The earth wire in the
cable has a green and yellow cover. If the appliance is to
be installed above a built-in electric oven, the electrical
connection of the hob and the oven must be carried out
separately, both for electrical safety purposes and to
make extracting the oven easier.
Connecting the supply cable to the mains
Install a standardised plug corresponding to the load
indicated on the data plate.
The appliance must be directly connected to the mains
using an omnipolar circuit-breaker with a minimum contact
opening of 3 mm installed between the appliance and the
mains. The circuit-breaker must be suitable for the charge
indicated and must comply with current electrical
regulations (the earthing wire must not be interrupted by the
circuit-breaker). The supply cable must not come into
contact with surfaces with temperatures higher than 50°C.
! The installer must ensure that the correct electrical
connection has been made and that it is compliant with
safety regulations.
Before connecting to the power supply, make sure that:
• The appliance is earthed and the plug is compliant with
the law.
• The socket can withstand the maximum power of the
appliance, which is indicated on the data plate.
• The voltage is in the range between the values
indicated on the data plate.
• The socket is compatible with the plug of the
appliance. If the socket is incompatible with the plug,
ask an authorised technician to replace it. Do not use
extension cords or multiple sockets.
! Once the appliance has been installed, the power supply
cable and the electrical socket must be easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced by
authorised technicians only (
! The manufacturer declines any liability should these
safety measures not be observed.
see Assistance
).
Gas connection
Check The Gas Type
! Before installation, check that the gas type (natural
gas or Universal LPG) of the cooker is suitable for
the gas type available to the installation. It is
extremely dangerous to use the wrong gas type with
any appliance, as fire or serious injury can result.
This cooker is supplied from the factory already set
for Natural Gas. To convert the cooker to LPG (or
back to Natural Gas from LPG), follow the directions
later in this section.
Fit regulator supplied for Natural Gas (if applicable)
at rear of appliance, and as close as practicable to
the appliance.
It is recommended that an isolating valve and union
be fitted, to enable simple disconnection for
servicing. These are to be in an accessible location.
! Check that the pressure of the gas supply is consistent
with the values indicated in Table 1 (“Burner and nozzle
specifications”). This will ensure the safe operation and
longevity of your appliance while maintaining efficient
energy consumption.
Pipe or Hose Connection
This appliance is suitable for use with either a
flexible connection or rigid copper connection.
Either a rigid metal pipe with fittings in compliance
with the standards in force must be used for
connecting to the nipple union (threaded ½”G male
fitting) situated at the rear of the appliance to the
right (fig.8), or an approved flexible hose of class B
or D.
Should it be necessary to turn the fitting, the gasket
(supplied with the appliance) must be replaced.
If a flexible hose is used, it should be as short as
possible with a maximum length of 1.2 metres;
• The flexible connection must be approved to
class B or D of AS/NZS1869 as a minimum.
• it should not be bent, kinked or compressed;
• it should not be in contact with the rear wall of the
appliance or in any case with parts which may
reach a temperature of 50°C;
• it should not come into contact with pointed parts
or sharp corners;
• it should not be subject to any pulling or twisting
forces;
• it should be easy to inspect along its entire length
in order to be able to check its condition.
• The supply connection point must be accessible
with the appliance installed.
• The inner diameters of the pipe are as follows:
8 mm for LPG;
13 mm for Natural Gas.
Checking the tightness of the connection
Upon completion of installation, check the gas
circuit, the internal connections and the taps for
leaks using a soapy solution (never a flame). Also
check that the connecting pipe cannot come into
contact with moving parts which could damage or
crush it. Make sure that the natural gas pipe is
4
adequate for a sufficient supply to the appliance
when all the burners are lit
Duplicate Data Plate
Where the data plate is obscured by cabinetry when
the cooker is in the installed position, place a
duplicate data plate on a surface of the cabinetry
adjacent to the cooker.
Adapting to different types of gas
To adapt the hob to a different type of gas other than
default type (indicated on the rating plate at the base of
the hob or on the packaging), the burner nozzles should
be replaced as follows:
1. Remove the hob grids and slide the burners off their
seats.
2. Unscrew the nozzles using a 7 mm socket spanner,
and replace them with nozzles for the new type of gas
(see table 1 “Burner and nozzle characteristics”).
3. Reassemble the parts following the above procedure in
the reverse order.
4. Once this procedure is finished, replace the old rating
sticker with one indicating the new type of gas used.
Sticker are available from any of our Service Centres.
Replacing the Triple ring burner nozzles
1. Remove the pan supports and lift the burners out of
their housing. The burner consists of two separate parts
(see pictures).
2. Unscrew the nozzles using a 7 mm socket spanner.
Replace the nozzles with models that are configured
for use with the new type of gas (see Table 1). The two
nozzles have the same hole diameter.
3. Replace all the components by completing the above
operations in reverse order.
• Setting the burners to minimum:
1. Turn the tap to the low flame position.
2. Remove the knob and adjust
the adjustment screw, which is
positioned in or next to the tap
pin, until the flame is small but
steady.
3. Having adjusted the flame to the required low setting,
while the burner is alight, quickly change the position of
the knob from minimum to maximum and vice versa
several times, checking that the flame does not go out.
4. Some appliances have a safety device (thermocouple)
fitted. If the device fails to work when the burners are
set to the low flame setting, increase this low flame
setting using the adjusting screw.
5. Once the adjustment has been made, replace the seals
on the by-passes using sealing wax or a similar
substance.
! If the appliance is connected to liquid gas, the regulation
screw must be fastened as tightly as possible.
! Once this procedure is finished, replace the old rating
sticker with one indicating the new type of gas used.
Stickers are available from any of our Service Centres.
! Should the gas pressure used be different (or vary
slightly) from the recommended pressure, a suitable
pressure regulator must be fitted to the inlet pipe (in order
to comply with current national regulations).
Post Installation Checks
Perform post installation checks and ensure proper
and safe operation before leaving. Test all burners
individually and in combination.
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• Adjusting the burners’ primary air :
Does not require adjusting.
Leak Check
• Ensure all gas control knobs are in the Off
position.
• Ensure the gas supply is switched on.
• Spray a solution of soapy water onto all gas joints
as well as the full length of any flexible hoses.
UNDER NO CIRCUMSTANCES USE A NAKED
FLAME IN CHECKING FOR LEAKS.
If bubbles appear anywhere, turn the gas supply off,
check all connections and retest. If satisfactory
operation cannot be achieved, contact place of
purchase or their appointed agent for service.
Flame check
Turn each burner on, and ensure that the flame is
blue with minimal yellow tipping. If there is
significant yellow tipping, flame lift off or excessive
5
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noise, check pressure and adjust at the regulator if
necessary.
If satisfactory operation cannot be achieved, contact
place of purchase or their appointed agent for
service.
Igniter operation
Check that the igniter for each burner successfully
ignites the gas.
If an igniter fails to work, first remove the plug from
the electrical power outlet, and then check that all
the electrical connections are in place.
If satisfactory operation cannot be achieved, contact
place of purchase or their appointed agent for
service.
Gas Consumption
Low flame setting
Check the low flame setting for each hob burner to
ensure that the minimum flame will not be
extinguished by air draughts.
• Light the burner.
• Turn the control until it engages in the minimum
position.
• Ensure the flame is stable and will not be
extinguished by air draughts.
To adjust the minimum flame:
Follow the procedure described in the gas
conversion instruction.
DO NOT MODIFY THIS APPLIANCE IN ANY WAY,
OTHER THAN AS DESCRIBED IN THESE
INSTRUCTIONS.
Natural Gas (1.0 kPa)
Ø Injector (mm)
Rapid Burner
Auxiliary Burner
Semi Rapid Burners
Wok Burner
1.24
0.85
1.10
1.19 (x2)
Total
Gas Connection
Gas Inlet fitting 1/2” BSP (male) thread
Location of gas inlet 40 mm from rear edge
40 mm fro
A
R
TC
S
GC (MJ/hr)
7.8
3.6
6.0
13.5
30.9
ULPG (2.75 kPa)
Ø Injector (mm)
0.80
0.50
0.64
0.70 (x2)
GC (MJ/hr)
9.0
3.3
5.5
13.0
30.8
PC 640 T X AUS
PC 640 N T X AUS
! The product was tested in accordance with AS4551 standard
6
Gas Consumption
Natural Gas (1.0 kPa)
ULPG (2.75 kPa)
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Ø Injector (mm)
Rapid Burner
Auxiliary Burner
Semi Rapid Burner (x2)
Wok Burner
Total
Gas Connection
Gas Inlet fitting 1/2” BSP (male) thread
Location of gas inlet 40 mm from rear edge
40 mm fro
R
S
1.24
0.85
1.10
1.19 (x2)
TC
A
S
PC 750 T GH AUS
GC (MJ/hr)
7.8
3.6
6.0
13.5
36.9
Ø Injector (mm)
0.80
0.50
0.64
0.70 (x2)
GC (MJ/hr)
9.0
3.3
5.5
13.0
36.3
! The product was tested in accordance with AS4551 standard
7
Description of the
appliance
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Overall view
GAS BURNERS
Support Grid for
COOKWARE
Control Knobs for
GAS BURNERS
GAS BURNERS
Support Grid for
COOKWARE
Control Knobs for
GAS BURNERS
SAFETY
DEVICES *
• GAS BURNERS differ in size and power. Use the
diameter of the cookware to choose the most
appropriate burner to cook with.
• Control Knobs for GAS BURNERS adjust the size
of the flame.
Ignition for
GAS BURNERS *
• GAS BURNER ignition* enables a specific burner
to be lit automatically.
• SAFETY DEVICE* stops the gas flow if the flame
is accidentally extinguished.
8
Start-up and use
! The position of the corresponding gas burner is
shown on every knob.
Gas burners
Each burner can be adjusted to one of the following
settings using the corresponding control knob:
• Off
Maximum
Minimum
To light one of the burners, hold a lit match or lighter
near the burner and, at the same time, press down
and turn the corresponding knob anti-clockwise to the
maximum setting.
Since the burner is fitted with a safety device, the
knob should be pressed for approximately 2-3
seconds to allow the automatic device keeping the
flame alight to heat up.
When using models with an ignition button, light the
desired burner pressing down the corresponding
knob as far as possible and turning it anticlockwise
towards the maximum setting.
! If a flame is accidentally extinguished, turn off the
control knob and wait for at least 1 minute before
trying to relight it.
To switch off the burner, turn the knob in a clockwise
direction until it stops (when reaches the “•” position).
Practical advice on using the burners
To ensure the burners operate efficiently:
• Use appropriate cookware for each burner (see
table) so that the flames do not extend beyond the
bottom of the cookware.
• Always use cookware with a flat base and a cover.
• When the contents of the pan reach boiling point,
turn the knob to minimum.
Burner
Rapid (R)
Semi-Rapid (S)
Auxiliary (A)
Triple Crown (TC)
Pans to be used on 60 cm hobs
Burner
Rapid (R)
Semi-Rapid (S)
Auxiliary (A)
Triple Crown (TC)
Pans to be used on 75 cm hobs
To identify the type of burner, refer to the designs in
the section entitled, "Burner and Nozzle
Specifications".
Ø Cookware Diameter (cm)
24 - 26
16 - 20
10 - 14
24 - 26
Ø Cookware Diameter (cm)
24 - 26
16 - 20
10 - 14
24 - 26
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9
Precautions and tips
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! This appliance has been designed and manufactured
in compliance with international safety standards. The
following warnings are provided for safety reasons and
must be read carefully.
General safety
• This is a class 3 built-in appliance.
• Gas appliances require regular air exchange to
maintain efficient operation. When installing the
hob, follow the instructions provided in the
paragraph on “Positioning” the appliance.
• These instructions are only valid for the countries
whose symbols appear in the manual and on the
serial number plate.
• The appliance was designed for domestic use inside
the home and is not intended for commercial or
industrial use.
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet
or damp hands and feet.
• The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
• Ensure that the power supply cables of other
electrical appliances do not come into contact with
the hot parts of the oven.
• The openings used for ventilation and dispersion of
heat must never be covered.
• Always make sure the knobs are in the “”/“
position when the appliance is not in use.
• When unplugging the appliance always pull the plug
from the mains socket, do not pull on the cable.
• Never carry out any cleaning or maintenance work
without having detached the plug from the mains.
• In case of malfunction, under no circumstances
should you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons may
cause injury or further malfunctioning of the
appliance. Contact a Service Centre (
Assistance
• Always make sure that pan handles are turned
towards the centre of the hob in order to avoid
accidental burns.
• Do not close the glass cover (if present) when the gas
burners are still hot.
).
see
”
• Do not use unstable or deformed pans.
Remove any liquid from the lid beforeRemove any liquid from the lid before
•
Remove any liquid from the lid before
Remove any liquid from the lid beforeRemove any liquid from the lid before
opening it.opening it.
opening it.
opening it.opening it.
• The appliance should not be operated by people
(including children) with reduced physical, sensory or
mental capacities, by inexperienced individuals or by
anyone who is not familiar with the product. These
individuals should, at the very least, be supervised
by someone who assumes responsibility for their
safety or receive preliminary instructions relating to
the operation of the appliance.
• Do not let children play with the appliance.
• The appliance is not intended to be operated by
means of an external timer or separate remotecontrol system.
Safety WarningsSafety Warnings
Safety Warnings
Safety WarningsSafety Warnings
• Do not use or store flammable materials near this
appliance.
• Do not spray aerosols in the vicinity of this appliance
while it is in operation.
• Do not modify this appliance.
• Not suitable for operation with aftermarket lids or
covers fitted.
• Where this appliance is installed in marine craft or in
caravans,it shall not be used as a space heater.
Disposal
• When disposing of packaging material: observe local
legislation so that the packaging may be reused.
• The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE), requires
that old household electrical appliances must not be
disposed of in the normal unsorted municipal waste
stream. Old appliances must be collected separately
in order to optimise the recovery and recycling of the
materials they contain and reduce the impact on
human health and the environment. The crossed out
“wheeled bin” symbol on the product reminds you of
your obligation, that when you dispose of the
appliance it must be separately collected.
Consumers may take their old appliance to public
waste collection areas, other communal collection
areas, or if national legislation allows return it to a
retailer when purchasing a similar new product.
All major household appliance manufacturers are
active in the creation of systems to manage the
collection and disposal of old appliances.
10
Maintenance and care
Switching the appliance off
Disconnect your appliance from the electricity supply
before carrying out any work on it.
Cleaning the appliance
! Do not use abrasive or corrosive detergents such as
stain removers, anti-rust products, powder detergents
or sponges with abrasive surfaces: these may scratch
the surface beyond repair.
! Never use steam cleaners or pressure cleaners on
the appliance.
• It is usually enough to wash the hob with a damp
sponge and dry it with absorbent kitchen roll.
• The removable parts of the burners should be
washed frequently with warm water and soap and
any burnt-on substances removed.
• For hobs which ligth automatically, the terminal part
of the electronic instant lighting devices should be
cleaned frequently and the gas outlet holes should
be checked for blockages.
Gas tap maintenance
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Over time, the taps may become jammed or difficult
to turn. If this happens, the tap must be replaced.
! This procedure must be performed by a qualified
technician authorised by the manufacturer.
• Stainless steel can be marked by hard water that
has been left on the surface for a long time, or by
aggressive detergents containing phosphorus.
After cleaning, rinse and dry any remaining drops
of water.
11
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