APW Wyott CMW-36, CMW-48, CMC-24, CMC-48, CMP-24 User Manual

INSTALLATION

AND

OPERATING

INSTRUCTIONS

CMC-24, -36, -48
CMP-24, -36, -48

R

CHEESE

MELTERS

MODELS:

CMW-24, -36, -48

24 Hour Toll Free

Service Hot Line:

1-800-733-2203

WARNING:

property damage, injury or death. Read the installation, operating and maintenance instructions

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thoroughlybeforeinstallingor servicing this equipment.

Please complete this information and retain this manual for the life of the equipment. For
WarrantyServiceand/or Parts,this information is required.

ModelNumber SerialNumber DatePurchased

[phone] Phone [phone] Toll Free
[phone] Fax www.apwwyott.com

Improper installation, adjustment, alteration, service or maintenance can cause

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IMPORTANT FOR FUTURE REFERENCE

P/N 88364-91 9-05

APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003

1

Notes:

GENERAL INFORMATION

THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

WARNING:

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andfrequencylisted on thedata plate. Connect only to 1 or 3 phaseas listed on the data plate.

WARNING:

property damage, injury or death. Read the installation, operating and maintenance instructions

!

thoroughlybeforeinstallingor servicing this equipment.

WARNING:

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nationalelectricalcode and/or other localelectricalcodes.

Checkthe data plateon this unit before installation.Connectthe unit only to the voltage

Improper installation, adjustment, alteration, service or maintenance can cause

Electrical and grounding connections must comply with the applicable portions of the

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WARNING:

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powerplug, indicating that you are working on the circuit.

Disconnect device from electrical power supply and place a Tag Out-Lockout on the

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WARNING:

strongly recommend having a competent professional install the equipment.A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always

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be used when connecting these units to electrical power. In the absence of local codes, use the
latestversionof the NationalElectricalCode.

Maintenance & repair should be handled by a factory authorized agent. Before doing any maintenance or
repair, contactAPWWyottTechnicalService Departmentat [phone] or [phone].

WARNING:

installationandfromthere to an independent earth connection.

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NOTICE:

manualfor future reference Unit must be kept clear of combustiblesatall times

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CAUTION:

trained and familiar with their proper use should operate them. They are not meant for operation by

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thegeneral public under anycircumstances.

WARNING: -

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WARNING:

property damage, injury or death. Read the installation, operating and maintenance instructions

!

thoroughlybeforeinstallingor servicing this equipment.

Installper the spacing requirements listed in the installationsection of this manual. We

An earthing cable must connect the appliance to all other units in the complete

This product is intended for commercial use only. Not for household use Retain this

These models are designed, built, and sold for commercial use only. Only persons

SHOCKHAZARD

Improper installation, adjustment, alteration, service or maintenance can cause

Donot open anypanelsthat require the use of tools.

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NOTICE:

the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.

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Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectrical CodePart II, 109-M1981-CommercialCookingAppliances.

NOTICE:

Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are Authority
Having Jurisdiction when it comes to requirement for installation of equipment. Therefore,

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installationshouldcomplywith all local codes.

Congratulations on your purchase of APW Wyott Foodservice cooking or refrigeration equipment. APW
Wyott Foodservice takes pride in the design and quality of our products. When used as intended and with
proper care and maintenance, you will experience years of reliable operation from this equipment. To
ensurebest results,it is importantthat you read and follow the instructions in this manual carefully.

The unit when installed, must be electrically grounded and comply with local codes, or in

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Local codes regarding installation vary greatly from one area to another. The National

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TABLE OF CONTENTS

SafetyPrecautions
Specifications
Installation
Operation
Cleaning
Maintenance
Troubleshooting
ReplacementParts
ElectricalSchematics
Warranty

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4
5
7
7
7
7
8
9

10

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IMMEDIATELYINSPECT FORSHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claimmust be madewith the deliveringcarrier.

A. Apparentdamage or loss must be noted on the freight bill at the time of delivery. It must then

be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the
claim.The carriercan supply thenecessary forms.

B. For concealed damage or loss, if not apparent until after equipment is uncrated, a request

for inspection must be made to the carrier within 15 days The carrier should arrange an
inspection.Be certainto hold all contents and packaging material.

Installation and start up should be performed by a qualified installer who thoroughly read, understands and
followsthese instructions.

If you have any questions concerning the installation, operation, maintenance or service of this product,
write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829,
Cheyenne,WY 82003.

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions.Accidents and problems can result by a failure to follow fundamental rules
andprecautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnelor the equipment.The words are defined as follows:

DANGER:

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WARNING:

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seriousinjuryor death.

CAUTION:

moderateinjuryor product or propertydamage.

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NOTICE:

eventhoughnot dangerous.

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Thissymbolwarns of imminenthazardwhich will resultin serious injuryor death.

This symbol refers to a potential hazard or unsafe practice, which could result in

Thissymbol refers to a potential hazard or unsafe practice, which may result in minor or

This symbol refers to informationthat needs special attention or must be fully understood

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SPECIFICATIONS

(All 208 or 240 Volts, 50-60 Hz, Single Phase)

Electrical

Model

CMC-24 (Counter Top) 2.4kw 2 @ 1200W
CMW-24 (Wall Mount) 2.4kw 2 @ 1200W
CMP-24 (Pass Thru) 2.4kw 2 @ 1200W
CMC-36 (Counter Top) 3.6kw 2 @ 1800W
CMW-36 (Wall Mount) 3.6kw 2 @ 1800W
CMP-36 (Pass Thru) 3.6kw 2 @ 1800W

Input Power

Requirement

Heating

Elements

Electrical

Model

CMC-48 (Counter Top) 4.2kw 2 @ 1050W
CMW-48 (Wall Mount) 4.2kw 2 @ 1050W
CMP-48 (Pass Thru) 4.2kw 2 @ 1050W
CMC-48C (Counter Top) 3.4kw 2 @ 850W
CMW-48C (Wall Mount) 3.4kw 2 @ 850W
CMP-48C (Pass Thru) 3.4kw 2 @ 850W

Input Power

Requirement

Heating

Elements

4