American Baking ABSEDO-283 User Manual

American Baking Systems Electric Deck Oven

Model: ABSEDO-283

Specifications Sheet Two pans wide, 8 inch crown, three decks

Electrical: 208/220 Volt 3 Phase 60 Hz 62 Amps 22.2 Kw. Recommend a slow-blow breaker*
Water: 20 PSI max pressure. Softened and filtered water recommended.
Spacing: 4” from wall in rear and sides. Allow 6 inches above unit from any draft hoods to

avoid creating a draft in the baking chamber, which will cause uneven baking.
Front of oven should be unobstructed for access to controls and for loading and
unloading of product.

Features: Stainless steel exterior panels. Easy to remove access panels for service. Vienna­ style doors with windows. Lights, timers, ceramic hearths, and steam systems on
each deck. On casters for easy cleaning and service.

Shipping: Weight: 1,900 pounds, Freight class 85. Fully crated dims 60” D x 66” W x 83” H

* Adding additional decks in the future may require larger gauge wire and breaker to accommodate higher

Notes

• All Dimensions are in inches and are approximate.

• Specifications are subject to change without notice.

Distributed By:

electric loads. You may want to size the wire now for the anticipated electrical needs.

Meets UL 763 and NSF-8 Standards

AMERICAN BAKING SYSTEMS, INC.
290 LEGION COURT S.W.
CEDAR RAPIDS, IA 52404

Phone: [phone]
Fax: [phone]
Email: [e-mail]
WEB: www.abs1.net