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American Baking Systems Spiral Dough Mixer
Specifications Sheet Model: ABSFBM-80
Electrical: 208/220 Volt 3 Phase 60 Hz 20 Amps. 6-foot cord with twist-lock plug (L15-30P)
3 wire + ground. Recommend a 25 Amp slow-blow breaker.
Horsepower and RPM: 7 HP RPM Low: 122 High : 246
Spacing: 6” from wall in rear. Clear in front for access to controls and bowl loading.
Features: Stainless steel bowl, two-speed digital controls with manual back-up.
Reversible bowl and hook. On casters for easy movement around bakery.
Leveling pads hold unit in place when mixing.
Capacity: 80 kg / 166 pounds dough. 110 pounds flour.*
Shipping: Weight: 1,014 pounds, freight class 85. Fully crated dims: 51” D x 35” W x 58” H
Notes
• All Dimensions are in inches and are approximate.
• Specifications are subject to change without notice.
* Capacities based on 60% water to flour ratio
Distributed By:
Meets UL 763 and NSF-8 Standards
AMERICAN BAKING SYSTEMS, INC.
290 LEGION COURT S.W.
CEDAR RAPIDS, IA 52404
Phone: 319-373-5006
Fax: 319-373-5008
Email: [email protected]
WEB: www.abs1.net
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