ABSEDO-284
American Baking Systems Electric Deck Oven
Model: ABSEDO-284
Specifications Sheet Two pans per deck, 8 inch crown, 4 decks
Notes
AMERICAN BAKING SYSTEMS, INC.
290 LEGION COURT S.W.
CEDAR RAPIDS, IA 52404
Phone: 319-373-5006
Fax: 319-373-5008
Email: INFO@ABS1.NET
WEB: www.abs1.net
• All Dimensions are in inches and are approximate.
• Specifications are subject to change without notice.
Meets UL 763 and NSF-8 Standards
Electrical: 208/220 Volt 3 Phase 60 Hz 84 Amps 30 Kw. Recommend a slow-blow breaker *
Water: 20 PSI max pressure. Softened and filtered water recommended.
Spacing: 4” from wall in rear and sides. Allow 6 inches above unit from any draft hoods to
avoid creating a draft in the baking chamber, which will cause uneven baking.
Front of oven should be unobstructed for access to controls and for loading and
unloading of product.
Features: Stainless steel exterior panels. Easy to remove access panels for service. Vienna-
style doors with windows. Lights, timers, ceramic hearths, and steam systems on
each deck. On casters for easy cleaning and service.
Shipping: Weight: 2500 pounds, Freight class 85. Fully crated dims: 60” D x 66” W x 85” H
* Adding additional decks in the future may require larger gauge wire and breaker to accommodate higher
electric loads. You may want to size the wire now for the anticipated electrical needs.
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