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MODULAR DECK OVEN
ELECTRIC Three-Pan Wide
STONE HEARTH Model 3-8-4 Shown
American Baking Systems now offers a Modular Electric Deck
Oven designed for the Artisan Bread Shop, Pastry Shop,
or In-store Supermarket Bakery.
AMERICAN BAKING SYSTEMS, INC.
•Bakery Equipment
•Consulting
•Design
290 LEGION COURT S.W.
CEDAR RAPIDS, IA 52404
Phone: 319-373-5006
Fax: 319-373-5008
Email: INFO@ABS 1 .NET
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American Baking Systems Modular Electric Deck Oven
Features ABSMDO-E-3-PAN WIDE
• Ceramic Stone Hearth
• Stainless Steel interior and exterior
• ETL and ETL-S Approvals
• Easy to use Digital Controls for Temperature,
Steam Time, and Top and Bottom heat controls
for each individual deck.
• Vienna-style doors with windows open up and
in to baking chamber, eliminating the hot surface to load across.
• Elements are encased in ceramic and encapsu-
lated in steel for mellow radiation of heat, eliminating hot spots directly under the elements
MODEL # # Overall Dimensions @ 208 Volts @ 480 Volts
# Pans Decks Height Width Depth Amps kW Amps kW
3-8-1 3 1 59.50 78.25 51 28 9.80 12 9.80
3-8-2 6 2 67.50 78.25 51 55 19.60 24 19.60
3-8-3 9 3 75.75 78.25 51 82 29.40 36 29.40
3-8-4 12 4 77.25 78.25 51 108 39.20 48 39.20
Water: 3/8-inch bib, cold water, filtered and softened Electrical: 3 Phase 4-wire
.
• Individual steam systems on each deck
operate independently.
• Light and timer standard on each deck
• Modular Design—decks can be added
easily later as your operation expands.
• Under oven proofer available for two
and three deck models
Notes
• All Dimensions are in inches and are approximate.
• Specifications are subject to change without notice.
Distributed By:
Meets UL 763 and NSF 8 Standards
AMERICAN BAKING SYSTEMS, INC.
290 LEGION COURT S.W.
CEDAR RAPIDS, IA 52404
Phone: 319-373-5006
Fax: 319-373-5008
Email: [email protected]
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