Amana ACO1180A Owner's Manual
Combination Oven
Owner's Manual
ACO1180A
Installer: Please leave this manual
with this appliance.
Consumer: Please read and keep
this manual for future reference.
Keep sales receipt and/or cancelled
check as proof of purchase.
In our continuing effort to improve
the quality and performance of our
appliances, it may be necessary
to make changes to the appliance
without revising this guide.
Keep instructions for future reference.
Be sure manual stays with oven.
Model Number
Serial Number
Date of Purchase
Combination Oven
If you have questions, write us
(include your model number and
phone number) or call:
®
Center
SM
Maytag Services
Amana Appliances Consumer
Services
Attn: CAIR
P.O. Box 2370
Cleveland, TN 37320-2370
1-800-544-5513
8112P241-60
A/04/03
FOR CUSTOMER ASSISTANCE
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and
serial number located on the unit. We also suggest you record all the information listed and retain for future
reference.
MODEL NUMBER ________________________ SERIAL NUMBER ______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800-544-5513
TO WRITE:
Maytag Services
Amana Appliances Consumer Services
Attn.: CAIR
P.O. Box 2370
Cleveland, TN 37320-2370
TO ACCESS INTERNET:
Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area
code) and description of the problem.
®
Center
SM
www.amana.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy . It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONTENTS
For Customer Assistance..... Inside Front Cover
Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy ............. Inside Front Cover
Contents...................................................... 1
Consumer Limited Warranty ..................... 2
Product Information Card.......................... 2
Important Safety Instructions ................... 3
Unpacking Instructions ............................. 4
Accessories ................................................ 4
Grounding Instructions ............................. 4
Information You Need to Know................. 5-7
About Your Oven ...................................... 5
About Food ............................................... 5
About Microwave Cooking ........................ 6
About Safety ............................................. 6
About Children and the Microwave ........... 7
About Utensils and Coverings................... 7
Part Names ................................................. 8
Touch-Control Panel.................................. 9-10
Before Operating........................................ 11
To Set the Clock ....................................... 11
Stop/Clear ................................................. 11
Manual Operation....................................... 11-12
Turntable On/Off ....................................... 11
Hood Light/Hood Fan................................ 12
Time Cooking Microwave ......................... 12
Hold Warm................................................ 12
Microwave Features................................... 13-18
Timed Defrost ........................................... 13
Timed Defrost Chart.................................. 13
Manual Defrost.......................................... 14
Sensor Cooking ........................................ 14-15
Instant Sensors ......................................... 15
Instant Sensor Reheat .............................. 15
Instant Sensor Popcorn ............................ 15
Popcorn Chart........................................... 15
Instant Sensor Chart................................. 15
Sensor Cook ............................................. 16
Sensor Cook Chart ................................... 16
Sensor Cook Recipes ............................... 17-18
Manual Convection/Combination
Operation .................................................... 19-23
Convection Cooking.................................. 19
To Cook with Convection .......................... 19
To Preheat and Cook with Convection ..... 19
To Broil ..................................................... 19
To Slow Cook............................................ 20
Combination Cooking ............................... 20
To Cook with Combination........................ 20
To Preheat and Cook with Combination 20
Convection Combination Operation......... 21-23
AutoBroil ................................................... 21
AutoBroil Chart.......................................... 21
AutoRoast ................................................. 22
AutoRoast Chart ....................................... 22
AutoBake .................................................. 23
AutoBake Chart ........................................ 23
Other Convenient Features ....................... 24-25
Multiple Sequence Cooking ...................... 24
More/Less Time Adjustment ..................... 24
Timer......................................................... 24
More Time................................................. 24
Demonstration Mode ................................ 24
Help .......................................................... 24-25
1. Child Lock .......................................... 25
2. Audible Signal Elimination................. 25
3. Auto Start .......................................... 25
4. Language Selection .......................... 25
5. Weight/Temp Selection ..................... 25
Touch On .................................................. 25
Cleaning and Care...................................... 26-27
Service Call Check ..................................... 28
Specifications............................................. 28
Auto-Touch Guide...................................... 30
INTERACTIVE COOKING SYSTEM
The Interactive Cooking System offers step-by-step instructions in the display for using the oven, from
setting the clock to programming each feature. It also includes Help for instructions on using Child
Lock, Audible Signal Elimination, Auto Start and Help. There is a choice of English, Spanish or French
and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch HELP and follow the
directions displayed or check page 25.
1
CONSUMER LIMITED WARRANTY
FULL ONE YEAR
Amana Appliances will repair or replace, including related labor, any part which proves defective as to workmanship or materials.
LIMITED WARRANTY
After one year from the date of original retail purchase, Amana will provide a free part, as listed below, to
replace any part that fails due to a defect in materials or workmanship. The owner will be responsible for
paying all other costs including mileage and transportation.
SECOND THROUGH FIFTH YEAR WARRANTY
Amana will provide replacement magnetron, touchpad and microprocessor, part and labor, which proves
defective as to workmanship or materials.
What is not covered by these warranties
• Replacement of household fuses, resetting of
circuit breakers, or correction to household wiring
or plumbing.
• Normal product maintenance and cleaning,
including light bulbs.
• Products with original serial numbers removed,
altered, or not readily determined.
• Products purchased for commercial, industrial,
rental, or leased use.
• Products located outside of the United States or
Canada.
• Premium service charges, if the servicer is
requested to perform service in addition to
normal service hours or area.
• Adjustments after the first year.
• Repairs resulting from the following:
– Improper installation, exhaust system or
maintenance.
– Any modification, alteration, or adjustment not
authorized by Amana.
– Accident, misuse, abuse, fire, flood, or acts of
nature.
– Connections to improper electrical current,
voltage supply, or gas supply.
– Use of improper pans, containers, or
accessories that cause damage to the
product.
• Travel
IN NO EVENT SHALL MAYTAG BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.
This warranty gives you specific legal rights, and you may have others which vary from state to state. For example,
some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply.
If you need service
• Call the dealer from whom your appliance was
purchased or call Amana Appliances Consumer
Services at 1-800-544-5513 to locate an
authorized servicer.
• Be sure to retain proof of purchase to verify
warranty status. Refer to WARRANTY for
further information on owner’s responsibilities
for warranty service.
• If the dealer or service company cannot resolve
the problem, write to Maytag Services
Appliances Consumer Services, Attn.: CAIR
Center, P.O. Box 2370, Cleveland, TN 373202370 or call 1-800-544-5513.
NOTE: When writing or calling about a service
problem, please include the following
information:
a. Your name, address and telephone number;
b. Model number and serial number;
c. Name and address of your dealer or servicer;
d. A clear description of the problem you are
having;
e. Proof of purchase (sales receipt).
• User’s guide, service manuals and parts
information are available from Amana
Appliances Consumer Services.
SM
, Amana
®
PRODUCT INFORMATION CARD
The Product information card should be completed within ten days of purchase and returned. We will keep it on file
and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the
unlikely event that any adjustments or modifications are ever required for your oven.
2
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING -
1. READ ALL INSTRUCTIONS BEFORE USING
THE APPLIANCE.
2. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on inside front cover.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “ELECTRICAL
GROUNDING INSTRUCTIONS” on page 4.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and should not be heated in
this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or
laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
9. This appliance should be serviced only by qualified
service personnel. Contact nearest Amana
Authorized Servicer for examination, repair or
adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors. Do not
use this product near water—for example, near
a kitchen sink, in a wet basement or near a
swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See door surface cleaning instructions on page 26.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside the
To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven should ignite,
keep oven door closed, turn oven off and
disconnect the power cord or shut off power
at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not in use.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from the
microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with
narrow necks. Use a wide-mouthed container
d. After heating, allow the container to stand in
the microwave oven at least for 20 seconds
before removing the container.
e. Use extreme care when inserting a spoon or
other utensil into the container.
18. Clean ventilation openings and grease filters
frequently—Grease should not be allowed to
accumulate on ventilation openings, louver or
grease filters.
19. Use care when cleaning the louver and the
grease filters. Corrosive cleaning agents, such as
lye-based oven cleaners, ma damage the louver
and the grease filters.
20. When flaming food under the hood, turn the fan on.
21. This appliance is suitable for use above both gas
and electric cooking equipment 36” wide or less.
.
SAVE THESE INSTRUCTIONS
3
UNPACKING INSTRUCTIONS
Unpacking and Examining Your Oven
Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
Remove:
1. all packing materials from inside the oven cavity; however, DO NOT REMOVE
THE WAVEGUIDE COVER, which is located on the ceiling in the oven cavity .
Check to see that there are Installation Instructions, Wall Template and Top
Template. Read enclosures and SAVE the Operation Manual.
2. the feature sticker from the outside of the door, if there is one.
Check the oven for any damage, such as misaligned or bent door, damaged
door seals and sealing surfaces, broken or loose door hinges and latches and
dents inside the cavity or on the door. If there is any damage, do not operate the
oven and contact your dealer or AMANA AUTHORIZED SERVICER.
See Installation Instructions for more details.
OPTIONAL ACCESSORIES
Charcoal Filter is required when hood exhaust is recirculated. See Charcoal Filter on page 27. To order filter
replacement, if dealer does not stock this item, it can be ordered by calling 1-800-544-5513.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected
electrical supply. It is recommended that a separate circuit serving only the oven be
provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or
service person.
2. Neither Amana nor the dealer can accept any liability for damage to the oven or personal injury resulting
from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave
oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check
position and signal of receiving antenna.
4
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully
and always save it for reference.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large dish
could be placed in the oven. The turntable will turn both
clockwise and counterclockwise. See page 11 for
complete instructions.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off.
The fan will automatically start when heat rises from
range surface units or burners and when convection,
ABOUT FOOD
combination bake, combination roast or the broil settings are used.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Ventilation openings
must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 850 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
FOOD
Eggs, sausages,
fruits &
vegetables
Popcorn
Baby food
General
DO
• Puncture egg yolks before cooking
to prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
•Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
DON’T
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
5
INFORMATION YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly .
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
ABOUT SAFETY
• Check foods to see that they are cooked to the
United States Department of Agriculture's
recommended temperatures.
TEMP FOOD
160°F
165°F
170°F
180°F
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
... for leftover, ready-to-reheat
refrigerated, and deli and carryout “fresh” food.
... white meat of poultry.
... dark meat of poultry.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 25 for Child Lock feature.
6
INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your
new microwave convection oven. The chart below will help you decide what utensils and coverings should be used
in each mode.
UTENSILS AND
COVERINGS
Aluminum Foil
Aluminum
containers
Browning dish
Glass ceramic
(Pyroceram®)
Glass, heat-resistant
Glass, non-heat-resistant
Lids, glass
Lids, metal
Metal cookware
Metal, misc: dishes with
metalic trim, etc. Metal
twist-ties.
Oven cooking bags
Paper plates
Paper towels
Paper, ovenable
Microwave-safe plastic
containers
Plastic, Thermoset
Plastic wrap
Pottery, stoneware,
porcelain
Styrofoam
Wax paper
Wicker, wood, straw
®
MICROWAVE ONLY
Yes Small flat pieces of aluminum foil placed
smoothly on food can be used to shield areas from
cooking or defrosting too quickly. Keep foil at least
1 inch from wall of oven.
Yes Can be used if 3/4 filled with food. Keep 1 inch
away from walls and do not cover with lid.
Yes Do not exceed recommended preheating time.
Follow manufacturer's directions.
Yes Excellent.
Yes Excellent
No
Yes
No
No
No
Yes Good for large meats or foods that need
tenderizing. DO NOT use metal twist ties.
Yes For reheating.
Yes To cover for reheating and cooking. Do not
use recycled paper towels which may contain
metal filings.
Yes
Yes Use for reheating and defrosting. Follow
manufacturer's directions.
Yes
Yes Use brands specially marked for microwave
use. DO NOT allow plastic wrap to touch food. Vent
so steam can escape.
Yes Check manufacturer's recommendation for
being microwave-safe.
Yes For reheating
Yes Good covering for cooking and reheating.
Yes May be used for short periods of time. Do
not use with high fat or high sugar content foods.
Could char.
CONVECTION BROIL,
SLOW COOK
Yes For shielding.
Yes Broil - No cover.
No
Yes Excellent.
Yes Excellent
No
Yes Broil - No cover.
Yes Broil - No cover.
Yes
No
Yes Broil - No
No
No
Yes For temperatures
up to 400oF. Do not
use for broiling.
No
Yes Are heat resistant
up to 425oF. Do not
use for broiling.
No
Yes
No
No
No
HIGH MIX/ROAST
LOW MIX/BAKE
Yes For shielding.
Yes Can be used if 3/4
filled with food. Keep 1
inch away from walls and
do not cover with foil.
No
Yes Excellent.
Yes Excellent
No
Yes
No
Yes Do not use metal
coverings.
No
Yes Do not use metal
coverings.
No
No
Yes For temperatures up
to 400oF.
No
Yes
No
Yes Must be microwave-
safe and ovenable.
No
No
No
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct
doneness and assure you that foods have been cooked to safe temperatures. Amana is not responsible for any
damage to the oven when accessories are used.
7
PART NAMES
FRONT VIEW
12
11
15
10
16
6
17
18
1. Oven door with see-through window.
2. Door hinges.
3. Waveguide cover
DO NOT REMOVE.
4. Turntable motor shaft.
5. Oven light.
It will light when oven is operating or door is open.
6. Safety door latches.
The oven will not operate unless the door is
securely closed.
7. One touch DOOR OPEN button.
Push to open door.
8. VENT HI / LO / OFF button.
Push for high/low/off.
9. LIGHT button.
Push for on/off.
3214
14
6
5
BOTTOM VIEW
13
10. Auto-Touch control panel.
11. Time display: Digital display, 99 minutes
12. Ventilation openings.
13. Light cover.
14. Grease filters.
15. Removable ceramic turntable.
16. Removable turntable support.
17. Removable low rack for broiling and meat and
18. Removable high rack for two level baking.
89
7
(Front of Microwave)
(Rear of Microwave)
99 seconds.
The turntable will rotate clockwise or
counterclockwise. Only remove for cleaning.
Place the turntable support on the floor of the
oven cavity and the turntable on the turntable
support.
poultry roasting.
8
TOUCH CONTROL PANEL
MODEL ACO1180AS
MIX CONVMIX CONV
DEFROSTDEFROST
SENSORSENSOR
TURNTABLETURNTABLE ONON OFFOFF COOKCOOK LBSLBS OZOZ KGKG HELPHELP
15
24
15
13
INTERACTIVE DISPLAY
Words will light in the display to indicate
features and cooking instructions.
14 - 16
19
19
20
20
19
20
12
24
12 12
Number next to the control panel illustration indicates page on which
there are feature descriptions and usage information.
11 11
21
22
23
11
25
25
9
TOUCH CONTROL PANEL
MODEL AC01180AB
15
25
24
15
13
19
19
20
20
19
20
11
24
14 - 16
21
22
23
12
25
111211
Number next to the control panel illustration indicates page on which
there are feature descriptions and usage information.
10
BEFORE OPERATING
• Before operating your new microwave oven make
sure you read and understand this operation
manual completely.
• Before the oven can be used, follow these
procedures:
1.Plug in the oven. Close the door. The oven display
will show
CLOCK
2.Touch the STOP/CLEAR pad.
3.Touch CLOCK and follow directions to set.
WELCOME PRESS CLEAR AND PRESS
.
:
will appear.
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
PROCEDURE DISPLAY
1
2
CLOCK
Touch CLOCK pad.
TURNTABLE ON
TURNTABLE ON
1230
Enter the correct time of
day by touching the numbers in sequence.
TURNTABLE ON
ENTER
TIME
12:30000
3
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, will appear in the display .
Touch the STOP/CLEAR pad and re-enter the time.
• If the electrical power supply to your microwave
NOTE:
open except for START/TOUCH ON, MORE TIME,
SENSOR REHEAT and POPCORN.
CLOCK
Touch CLOCK pad.
ERROR
oven should be interrupted, the display will intermittently show
after the power is reinstated. If this occurs during
cooking, the program will be erased. The time of day
will also be erased. Simply touch STOP/CLEAR pad
and reset the clock for the correct time of day.
WELCOME PRESS CLEAR AND PRESS CLOCK
Your oven can be programmed with the door
12:30000
TURNTABLE ON
STOP/CLEAR
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
MANUAL MICROWAVE OPERATION
TURNTABLE ON/OFF
For most cooking, the turntable should be on; however
the turntable can be turned off so that it does not rotate
when extra large dishes, such as the popular 13"x9"x2"
glass utility casserole, are used. The casserole should
be placed on the turntable so that it is level.
• Suppose you want to cook lasagna in a 13"x9"x2"
casserole for 45 minutes on 40% power.
PROCEDURE DISPLAY
1
2
3
4
TURNTABLE
ON / OFF
Touch TURNTABLE ON/OFF pad and note
TURNTABLE OFF in the display.
TURNTABLE ON OFF
4500
Enter cooking time.
POWER
LEVEL
Enter power level.
START
TOUCH ON
Touch START/TOUCH ON pad.
4
TURNTABLE ON OFF
TURNTABLE ON OFF
TURNTABLE ON OFF COOK
ENTER
45.00000
P-40000
45.00000
NOTE:
The door can be opened for checking food and the
turntable will stay in the off position. After checking,
close door and touch START/TOUCH ON.
The turntable will stay off for one minute after door is
opened when time-of-day appears in the display. It is
possible to reprogram the oven during that minute
without touching the TURNTABLE ON/OFF pad. The
display always indicates whether the turntable is off
or on.
THE TURNTABLE SHOULD ALWAYS BE ON WHEN
USING THE SPECIAL FEATURES. On/Off function
can be used with manual cooking modes and Sensor
Reheat. Turntable of f condition will automatically change
to on condition when you select auto cooking except
Sensor Reheat and AutoBake.
When cooking large quantities of food which cannot
be stirred, it is best to use a lower power level such
as 40 or 50%. You may speed cooking of large
amounts by programming 5 to 10 minutes on 100%
power (HIGH) followed by the desired time on lower
power. See page 24 for how to program multiple
sequences. Y ou may wish to reverse a large casserole
once during cooking; simply open door, reposition
casserole, close door and touch START/TOUCH ON.
11
MANUAL MICROWAVE OPERATION
HOOD LIGHT/ HOOD FAN
Your oven is equipped with a Hood Light and a Hood
Fan which can be used whether the door is open or
closed.
To turn the Hood Light on, touch the LIGHT pad once.
To turn the Hood Light off, touch the LIGHT pad again.
To turn the Hood Fan on, touch the VENT HI/LO/OFF
pad once for high speed. To turn the Hood Fan to low
speed, touch pad twice and touch the pad three times
to turn the fan off.
TIME COOKING MICROWAVE
Your oven can be programmed for 99 minutes
99 seconds (99.99). Always enter the seconds after
the minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%
PROCEDURE DISPLAY
5 0 0
1
Enter cooking time.
2
START
TOUCH ON
Touch START/TOUCH ON pad.
5.00000
TURNTABLE ON
5.00000
TURNTABLE ON OFF COOK
HOLD WARM
HOLD WARM can only be programmed with manual
cooking or as a separate program.
• Suppose you want to cook a baked potato for
4 minutes at 100% power and you want to keep it
warm after cooking for 30 minutes.
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult a cookbook
or recipes for specific recommendations.
TOUCH POWER
LEVEL PAD ONCE
THEN TOUCH
POWER LEVEL 100% High
9 90%
8 80%
7 70% Medium High
6 60%
5 50% Medium
4 40%
3 30% Med Low/Defrost
2 20%
1 10% Low
00%
• Suppose you want to defrost for 5 minutes at 30%
with the turntable on.
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
PROCEDURE DISPLAY
1
5 0 0
Enter defrosting time.
5.00000
TURNTABLE ON
PROCEDURE
4 0 0
1
HOLD
WARM
2
START
3
TOUCH ON
At the end of cook time, HOLD WARM is displayed
warming food until end of 30 minutes.
To use HOLD WARM as a separate program, touch
HOLD WARM pad within 1 minute after cooking,
closing the door or touching the STOP/CLEAR pad.
Touch the desired cook time for
1 baked potato. (Ex: 4 minutes.)
Touch HOLD WARM pad.
Touch START/TOUCH ON pad.
POWER
2
3
12
LEVEL
Touch POWER LEVEL pad.
Enter power level.
START
TOUCH ON
Touch START/TOUCH ON pad.
3
P-30000
TURNTABLE ON
45.00000
TURNTABLE ON OFF COOK
MICROWAVE FEATURES
TIMED DEFROST
Timed Defrost automatically defrosts ground meat,
steaks, chicken pieces.
• Suppose you want to defrost a 2.0 pound steak.
PROCEDURE DISPLAY
1
Touch TIMED DEFROST
pad once. Then touch TIMED
DEFROST pad two more times to select steak.
2
Enter weight by touching
the number pads. (Ex. 2.0 lb)
3
Touch START/TOUCH ON pad.
The oven will stop and directions will be displayed.
Follow the indicated message.
TIMED
DEFROST
2 0
START
TOUCH ON
x 3
STEAK
ENTER WEIGHT
MIX COV
DEFROST
42.00000
SENSOR
TURNTABLE ON OFF COOK LBS OZ KG HELP
MIX COV
DEFROST
46.50000
SENSOR
TURNTABLE ON OFF COOK LBS OZ KG HELP
After the 1st stage, open the door. Turn steak
over and shield any warm portions.
4
Close the door.
START
TOUCH ON
Touch START/TOUCH ON pad.
After the 2nd stage, open the door. Shield any
warm portions. Close the door.
5
6
NOTE:
1. The weight can be entered in increments of 0.1 lb.
2. Timed Defrost can be programmed with More/Less
3. To defrost other foods or foods above or below the
START
TOUCH ON
Touch START/TOUCH ON pad.
After defrost cycle ends, cover and let stand as
indicated in chart below.
If you attempt to enter more or less than the allowed
amount or
LARGE
Time Adjustment. See page 24.
weights allowed on Timed Defrost Chart, use time
and 30% power. See Manual Defrost on page 14.
ERROR WEIGHT
will appear in the display.
MIX COV
DEFROST
44.35000
SENSOR
TURNTABLE ON OFF COOK LBS OZ KG HELP
MIX COV
DEFROST
42.50000
SENSOR
TURNTABLE ON OFF COOK LBS OZ KG HELP
TOO SMALL
TOO
TIMED DEFROST CHART
TOUCH
TIMED DEFROST
FOOD
P AD*
once
twice
3 times
* Number of touches AFTER initial touch to access TIMED DEFROST.
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
Ground
Meat
Steaks
(chops, fish)
Chicken
Pieces
FOR
AMOUNT
0.5 - 3.0 lb
(0.2 - 1.4 kg)
0.5 - 4.0 lb
(0.2 - 1.8 kg)
0.5 - 3.0 lb
(0.2 - 1.4 kg)
Remove any thawed pieces after each stage. Let stand,
covered, for 5 to 10 minutes.
After each stage of defrost cycle, rearrange and if there
are warm or thawed portions, shield with small flat pieces
of aluminum foil. Remove any meat or fish that is nearly
defrosted. Let stand, covered, for 10 to 20 minutes.
After each stage of defrost cycle, if there are warm or
thawed portions, rearrange or remove. Let stand, covered,
for 10 to 20 minutes.
PROCEDURE
13
MICROWAVE FEATURES
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
Timed Defrost Chart or is above or below the limits in
the “Amount” column on the chart, you need to defrost
manually.
You can defrost any frozen food, either raw or previously cooked, by using power level 3. Follow the exact
3-step procedure found under To Set Power Level on
page 12. Estimate defrosting time and press 3 for 30%
when you select the power level.
For either raw or previously cooked frozen food, the
rule of thumb is approximately 5 minutes per pound.
For example, defrost 5 minutes for 2-3 cups of casserole or 1 pound of frozen spaghetti sauce.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting time,
program the oven in 1 minute increments on power
level 3 until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order to
place food in a microwave-safe dish.
SENSOR COOKING
Amana's Sensor is a semi-conductor device that
detects the vapor (moisture and humidity) emitted from
the food as it heats. The Sensor adjusts the cooking
times and power level for various foods and quantities.
It takes the guesswork out of microwave cooking.
cycle. The measurement of vapor will be interrupted.
If this occurs, will appear and sensor
cooking will be interrupted. To continue cooking,
touch the STOP/CLEAR pad and select cooking
time and power. When sensor detects the vapor
emitted from the food, remainder of cooking time
will appear. Door may be opened when remaining
cooking time appears on display. At this time, you
may stir or season food, as desired.
5. Check food for doneness after cooking with sensor
settings. If additional time is needed, continue to
cook with variable power and time.
6. If the sensor does not detect vapor, will
appear and the oven will shut off.
7. At the end of any cycle, open oven door or touch
STOP/CLEAR pad. The time of day will reappear
on the display.
8. Any sensor setting can be programmed with More
or Less Time Adjustment. See page 24.
ERROR
ERROR
Selecting Foods:
1. The sensor works with foods at normal storage
temperature. For example, foods for reheating would
be at refrigerator temperature and potatoes for baking would be room temperature.
2. More or less food than the quantity listed in the charts
should be cooked by time and variable power.
Covering Foods:
Using Sensor Settings:
1. Room temperature should not exceed 95˚F.
2. Be sure the exterior of the cooking container
and the interior of the oven are dry. Wipe off any
moisture with a dry cloth or paper towel.
3. Sensor cooking can only be entered within 1 minute
after cooking, opening and closing the door or
touching the STOP/CLEAR pad.
4. During the first part of sensor cooking,
REHEAT POPCORN REGULAR SENSOR BAKED
POTATO FROZEN VEG SOFT
will appear on display. Do not open oven door or
touch STOP/CLEAR during this part of the cooking
, ,
, ,
, ,
HARDVEG
, , or
ENTREE HOT DOGS
FRESH VEG
BACON FISH
SENSOR
FRESH
FROZEN
Some foods work best when covered. Use the cover
recommended in the Sensor Cooking chart for these
foods.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
3. Paper towel: Use paper towels to absorb excess
fat and moisture when cooking bacon and potatoes.
Line the turntable when baking potatoes.
4. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper,
overlap two pieces at least one inch to cover.
14
MICROWAVE FEATURES
INSTANT SENSORS
Your oven has Instant Sensor Popcorn and Instant
Sensor Reheat. To use any of the Instant Sensors,
simply touch the chosen pad. The oven will start automatically . Any sensor setting can be programmed with
More/Less Time Adjustment. See page 24.
INSTANT SENSOR REHEAT
Turntable on:
You can reheat many foods by touching just one pad.
You don't need to calculate reheating time or power
level. To reheat food with turntable on, simply touch the
SENSOR REHEAT pad.
PROCEDURE
SENSOR
REHEAT
SENSOR REHEAT
When sensor detects the vapor emitted from the
food, remainder of cooking time will appear.
After cooking, will be
displayed.
Turntable off:
You may reheat using a 11"x8"x2" or 13"x9"x2"
casserole with the turntable off. First touch TURN-
TABLE ON/OFF and note indicator. Then touch
SENSOR REHEAT. The display will indicate turntable
off and oven will start automatically. After cooking,
will be displayed.
LET
Touch SENSOR REHEA T pad.
(Note : Sensor Reheat can be
programmed with turntable on or off).
will be displayed repeatedly.
STAND COVERLET
STAND COVER
INSTANT SENSOR POPCORN
• Suppose you want to pop a 3.5 oz bag of popcorn.
PROCEDURE
POPCORN
will be displayed
SENSOR POPCORN REGULAR
repeatedly.
After cooking, will be displayed.
This sensor setting works well with most brands of
microwave popcorn. You may wish to try several and
choose your favorite. Pop only one bag at a time.
Unfold the bag and place in oven according to
directions.
POPCORN CHART
TOUCH
POPCORN PAD
once
twice 1.5 and 1.75 oz bag (Snack size)
Touch POPCORN pad once.
(Ex: Touch POPCORN once for
regular size bag.)
END
FOR AMOUNT
3.0 and 3.5 oz bag (Regular size)
INSTANT SENSOR CHART
FOOD
Leftovers such as
rice, potatoes,
vegetables
casserole
Soups
Canned entrees
and vegetables
Dinner Plate
1 plate
Popcorn Only 1
AMOUNT
4 - 32 oz Place in dish or casserole slightly larger than amount to be reheated.
Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers
such as plastic wrap or lids with larger quantities of more dense foods
such as stews.
1 - 4 cups
4 - 16 oz
3-6 oz of
meat plus
vegetables
and/or potato/
rice
package at
a time
After reheating, stir well, if possible. Foods should be very hot. If not,
continue to heat with variable power and time. After stirring, recover and
allow to stand 2 to 3 minutes.
Use less Time Adjustment by touching POWER LEVEL pad twice for
small quantities of canned vegetables.
Use this pad to reheat precooked foods from the refrigerator. Place meaty
portions and bulky vegetables to outside of plate. Cut large items like
baked potatoes in smaller pieces. Flatten foods such as mashed
potatoes and other dense foods. Cover with wax paper or plastic wrap.
ONE PLATE ONLY . After cooking, check that food is very hot throughout
and that the bottom center of the plate is very hot. If not, continue heating using time and power level. Allow to stand, covered, 2 to 3 minutes.
Use only popcorn packaged for microwave oven use. Try several brands
to decide which you like best. Do not try to pop unpopped kernels. More/
Less Time Adjustment can be used to provide adjustment needed for
older popcorn or individual tastes.
PROCEDURE
15
MICROWAVE FEATURES
SENSOR COOK
• Suppose you want to cook a baked potato.
PROCEDURE DISPLAY
SENSOR
1
2
COOK
Touch SENSOR COOK
pad.
1
Select desired sensor
setting. Touch 1 to
cook baked potatoes.
SENSOR COOK CHART
SELECT
NUMBER
BAKED
PRESS
POTATO
FOOD
START
Touch START/TOUCH ON pad.
When sensor detects
3
the vapor emitted from
the food, the remainder
of cooking time will
appear.
Open oven door or touch STOP/CLEAR pad. The time
of day will appear in the display.
LET
COVER
STAND
FOOD
1. Baked potatoes 1 - 6 medium
2. Frozen
vegetables
3. Fresh vegetables - soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
4. Fresh vegetables - hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash: diced
halves
5. Frozen entrees 6 - 17 oz
AMOUNT
1 - 6 cups
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
1 medium
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 medium
0.25 - 1.5 lb
2 - 4 pcs
0.25 - 1.5 lb
0.25 - 1.5 lb
1 - 2
PROCEDURE
Pierce. Place on paper-towel-lined turntable. After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Cover with lid or plastic wrap. After cooking, stir and let stand
3 minutes, covered.
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables. Stir before standing, if
possible. After cooking, let stand, covered, 2 to 5 minutes.
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Stir before standing, if possible. After cooking, let stand, covered,
2 to 5 minutes.
Use for frozen convenience food. It will give satisfactory results
for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking, Iet stand, covered,
for 1 to 3 minutes.
6. Hot dogs 1 - 4 servings
7. Bacon 2 - 6 slices
8. Fish, seafood 0.25 - 2.0 lb
Place hot dog in bun and wrap in paper towel or paper napkin.
Place bacon on paper plate, lined with paper towel. Bacon should
not extend over the rim of plate. Cover with paper towel.
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with vented plastic wrap. After cooking, let
stand, covered, 3 minutes.
16
MICROWAVE FEATURES
SENSOR COOK RECIPES
Cranberry Fluff
2 cups fresh cranberries 1/2 pint whipping cream, whipped or
1 cup water 1 carton (8 ounces) non-dairy whipped topping
3/4 cup sugar
1 carton (3 ounces) orange flavored gelatin
1
Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using SENSOR
COOK for Fresh Vegetables-soft. Drain cranberries and reserve liquid.
2
Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover
with wax paper. Microwave using SENSOR REHEAT.
3
Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into
serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.
Curry Vegetable Chowder
6 slices bacon 3/4 teaspoon salt
1 can (10 3/4 ounces) chicken broth 1/2 teaspoon curry powder
3 medium potatoes, finely diced (about 2 cup) 1/8 teaspoon pepper
2 carrots, shredded (about 1 cup) 1 can (12 ounces) evaporated milk
1 small onion, chopped (about 1/2 cup) 2 tablespoons chopped fresh parsley
1
Layer 2 paper towels on a microwave-safe plate. Arrange bacon on the towels. Cover with another paper towel.
Microwave using SENSOR COOK for Bacon. Crumble and reserve bacon.
2
Combine chicken broth, vegetables and seasonings in 4-quart casserole. Cover with vented plastic wrap.
Microwave using SENSOR COOK for Baked potatoes. Vegetables should be tender.
3
Stir in evaporated milk. Re-cover with vented plastic wrap. Microwave using SENSOR REHEAT Less. Stir in
parsley. Let stand, covered, 5 minutes.
4
Top each serving with crumbled bacon.
Makes 6 to 8 servings
Makes 4 servings
Glazed Apple Slices
1/4 cup brown sugar 3/4 cup orange juice
3 tablespoons margarine or butter 1 tablespoon cornstarch
2 tablespoons apricot preserves 4 baking apples (about 1 1/2 pounds), peeled and
1/2 teaspoon ground nutmeg sliced into 8 pieces each
1/4 teaspoon salt 3 tablespoons chopped green pistachios
1/2 cup sugar
1
Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until
margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and
cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
2
Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with
vented plastic wrap. Microwave using SENSOR COOK for Fresh vegetables-soft. Allow to cool 5 minutes
before serving.
3
Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
Makes 6 to 8 servings
17
MICROWAVE FEATURES
SENSOR COOK RECIPES (CONTINUED)
Mexican Seasoned Potatoes
4 medium baking potatoes (8 ounces each) 1/2 teaspoon oregano leaves
1/4 cup olive oil 1/4 teaspoon ground cumin
1 tablespoon instant minced onion 1/2 teaspoon salt
1/2 teaspoon chili powder
1
Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss
potatoes with oil to coat well.
2
In small bowl, combine remaining ingredients. Sprinkle over potatoes.
3
Cover potatoes with wax paper. Microwave using SENSOR COOK for Baked potatoes setting. Rearrange
potatoes when time appears on display. Let stand, covered, 5 minutes.
Makes 6 to 8 servings
Spiced Carrots
3 cups sliced carrots, 1/4 inch thick 2 teaspoons vinegar
1/2 cup chopped green pepper, 1-inch cubes 1 teaspoon soy sauce
1/4 cup linely chopped onion 1/2 teaspoon salt
3 tablespoons water 1/2 teaspoon prepared mustard
1 can (7 3/4 ounces) semi-condensed tomato soup 1/8 teaspoon pepper
1/2 cup sugar
1
In a 1 1/2-quart casserole, combine carrots, green pepper, onion and water. Cover with lid. Microwave using
SENSOR COOK for Fresh vegetables-hard. Carrots should be tender-crisp. Drain.
2
Stir in remaining ingredients. Cover and microwave using SENSOR REHEAT.
Savory Flounder Fillets
3/4 cup of corn flake crumbs
3 tablespoons chopped parsley
2 teaspoons grated lemon peel
1
On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then
coat with crumb mixture.
2
Place fish in a covered, microwave-safe, baking dish. Microwave using SENSOR COOK for Fish, seafood.
3
Serve with tartar or cocktail sauce or melted cheese.
1/2 teaspoon paprika
1 pound flounder fillets
1 egg, slightly beaten
Makes 6 to 8 servings
Makes 4 servings
Creole Corn
2 teaspoons oil
1/2 cup chopped celery
1/2 cup chopped green pepper
16 ounce can tomatoes
4 ounce can mushroom stem and pieces, drained
1
In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic
powder, salt and pepper.
2
Microwave using SENSOR REHEAT. Set aside.
3
In covered, 1-quart casserole, microwave corn using SENSOR COOK for Frozen vegetables. Drain.
4
Combine corn and vegetable-seasoning mixture. Stir and serve immediately.
1 teaspoon brown sugar
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
salt and pepper to taste
1 package (16 ounces) frozen corn
Makes 6 servings
18
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