Amana ACM1580AB-PACM1580AB0 Owner’s Manual

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Countertop Corn ination Oven

Owner's Manual

Installer: Please leave this manual

with this appliance. Consumer: Please read and keep

this manual for future reference. Keep sales receipt and/or cancelled check as proof of purchase.

A CM1580A

Contents

Important Safety Instructions ................................................................ 2-4

Installation ................................................................................................ 5

Model Number

Serial Number

Date of Purchase

If you have questions, write us (include your model number and phone number) or call:

Amana Appliances Consumer Services

Amana Appliances 2800-220th Trail

Amana, IA 52204 1-800-843-0304 U.S.A.

1-866-587-2002 Canada Internet: http://www.amana.com

Display and Features ............................................................................ 6-9

Cooking Methods ................................................................................... 10

Cookware Suggestions .......................................................................... 11

Microwave Cooking ........................................................................... 12-16

Convection Cooking ............................................................................... 17

Combination Cooking (microwave and convection) .......................... 18-19

Cooking Tips ..................................................................................... 20-23

Care and Cleaning ................................................................................. 24

Troubleshooting ...................................................................................... 25

Warranty ................................................................................................. 26

Guide de I'utilisateur ............................................................................... 27

Guia del Usuario .................................................................................... 55

Combination Oven

Keep instructions for future reference. Be sure manual stays with oven.

B/01/03 MCS P/N 74007463

< 4 4

Q2003 Maytag Appliance Sales Co. Part No.8112P236-60

3828W5A2752

IMPORTANT SAFETY INSTRUCTIONS

What You Need to Know About

Safety instructions

Warning and Important Safety In- structions appearing in this manual are not meant to cover all possible conditions and situations that may

occur. Common sense, caution, and care must be exercised when

installing, maintaining, or operating oven.

Always contact your dealer, distribu- tor, service agent, or manufacturer about problems or conditions you do

not understand.

,_WARNING I

>- To avoid risk of electrical shock

or death, this oven must be grounded.

>- To avoid risk of electrical shock

or death, do not alter the plug.

Recognize Safety Symbols, Words, Labels

[ _ DANGER i

DANGER-- Immediate hazards which WILL result in severe personal injury or

death.

[ a,WARNmG i

WARNING--Hazards or unsafe practices which COULD result in severe per-

sonal injury or death.

l a,cAuvlo. 1

CAUTION-- Hazards or unsafe practices which COULD result in minor per-

sonal injury.

Grounding Instructions

Oven MUST be grounded. Grounding

reduces riskof electric shock by providing an escape wire for the electric current if

an electrical short occurs. This oven is equipped with a cord havinga grounding

wirewith a grounding plug.The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualified elec-

trician or servicer if _.-.<,.

grounding instructions __ are not completely

understood, or if doubt

exists as to whether the oven is properly grounded.

Do not use an extension cord. If the product power cord is too short, have a

qualified electrician install a three-slot receptacle.This oven should be plugged into a separate 60 hertz circuit with the electrical rating as shown in specifica-

tions table. When the combination oven is on a circuit with other equipment, an

increase in cooking times may be required and fuses can be blown.

Microwave operates on standard house- hold current, 110-120V.

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY

INTERFERENCE STATEMENT ( U.S.A. ONLY)

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

• Reorient the receiving antenna of the radio or television.

• Relocate the Microwave Oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits.

The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference.

SAVE THESE INSTRUCTIONS

Recognize this symbol as a SAFETY message

[ WARNING ]

When using electrical oven, basic safety precautions should be followed to reduce risk of burns, electric shock, fire, or injury to persons or exposure to excessive microwave energy.

1. READ all instructions before using equipment. 12.

2. READ AND FOLLOW the specific PRECAU-

TIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY in IMPOR- TANT SAFETY INSTRUCTIONS.

This equipment MUST BE GROUNDED. Connect only to properly grounded outlet. See GROUND-

ING INSTRUCTIONS in Installation Instructions.

Install or locate this equipment ONLY in accor-

dance with the installation instructions in this manual.

Some products such as whole eggs and sealed containers--for example, closed glass jars--are able to explode and SHOULD NOT be HEATED

in this oven.

6. Use this equipment ONLY for its intended use as described in this manual. Do not use corrosive

chemicals or vapors in this equipment. This type of oven is specifically designed to heat, cook or

dry food. It is not designed for industrial or labora-

tory use.

7. As with any appliance, CLOSE SUPERVISION is necessary when used by CHILDREN.

8. DO NOT operate this equipment if it has a dam- aged cord or plug, if it is not working properly, or

if it has been damaged or dropped.

9. This appliance, including power cord, must be serviced ONLY by qualified service personnel.

Special tools are required to service equipment. Contact nearest authorized service facility for examination, repair, or adjustment.

10. DO NOT cover or block any openings on this appliance.

11. DO NOT heat baby bottles in oven.

Baby food jars shall be open when heated and contents stirred or shaken before consumption, in

order to avoid burns.

13. DO NOT store this appliance outdoors. DO NOT use this product near water - for example, near a kitchen sink, in a wet basement, or near a swim- ming pool, or similar locations.

14. DO NOT immerse cord or plug in water.

15. Keep cord AWAY from HEATED surfaces.

16. DO NOT let cord hang over edge of table or counter.

17.

See door cleaning instructions in Care and

Cleaning section of this manual.

18.

DO NOT insert oversized foods or oversized uten- sils in a microwave/convection oven as they may

create a fire, an electrical arc, or risk of electrical shock.

19. DO NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical parts

involving risk of electrical shock.

20. DO NOT use paper products not intended for cooking when equipment is operated in convec- tion or combination mode.

21.

DO NOT store any materials, other than manufac- turer's recommended accessories, in this equip- ment when not in use.

22. DO NOT cover racks or any other part of the oven with metal foil. Airflow restriction will cause over-

heating of the oven.

23. DO NOT spray oven cleaning solutions toward the rear inner cavity surface. This will contaminate and

damage the convection heating assembly.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

A. DO NOT attempt to operate this oven with the door open since open door operation can result in harmful expo-

sure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

B. DO NOT place any object between the oven front face and the door to allow soil or cleaner residue to accu-

mulate on sealing surfaces.

C. DO NOT operate the oven if it is damaged. It is particularly important that oven door close properly and that

there is no damage to: 1. door (bent), 2. hinges and latches (broken or loosened), 3. door seals and sealing

surfaces.

D. Oven should not be adjusted or repaired by anyone except properly qualified service personnel.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

, WARNING

To avoid risk of fire in the oven cavity:

DO NOT overcook food. Carefully attend oven when paper, plastic, or other combustible mate- rials are placed inside the oven to facilitate cooking.

Remove wire twist-ties from paper or plastic bags before placing bag in oven.

If materials inside the oven ignite, keep oven

door CLOSED, turn oven off and disconnect the power cord, or shut off power at the fuse or cir-

cuit breaker panel.

DO NOT use the cavity for storage. DO NOT leave paper products, cooking utensils, or food in the cavity when not in use.

, WARNING

Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appear- ing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQ-

UIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO

THE LIQUID. To reduce the risk of injury to persons:

1. Do not overheat the liquid.

2. Stir the liquid both before and halfway through heating it.

3. Do not use straight-sided containers with nar- row necks.

After heating, allow the container to stand in the microwave oven for a short time before remov-

ing the container.

Use extreme care when inserting a spoon or other utensil into the container.

CAUTION

To avoid risk of personal injury or property damage, observe the following:

1. DO NOT deep fat fry in oven. Fat could overheat and be hazardous to handle.

2. DO NOT cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or

knife before cooking.

3. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy.

When skin is pierced, steam escapes evenly.

4. DO NOT leave oven unattended.

5. DO NOT use regular cooking thermometers in oven when cooking in microwave or combination

mode. Most cooking thermometers contain mer- cury and may cause an electrical arc, malfunction,

or damage to oven.

6. DO NOT use metal utensils in oven except when recommended by microwave food manufacturers or recipe requires metal utensils in convection or

combination mode. Heat food in containers made of glass or china if possible.

7. Never use paper, plastic, or other combustible materials that are not intended for cooking. If oven

temperature is high, material may ignite.

8. Oven temperature is at least 100° F in convection mode. Verify plastic, paper or other combustible materials are recommended by the manufacturer

to withstand the minimum oven temperature.

9. When cooking with paper, plastic, or other com- bustible materials, follow manufacturer's recom-

mendations on product use.

10. DO NOT use paper towels which contain nylon or other synthetic fibers. Heated synthetics could

melt and cause paper to ignite.

11. DO NOT heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and

cause container or bag to break. Pierce or open container or bag before heating.

12. Racks, utensils, rack guides, and oven surfaces may become hot during or after use. Use utensils or protective clothing, like pan grips or dry oven

mitts, when necessary to avoid burns.

13. DO NOT unplug oven immediately after use.

Internal fan must cool oven to avoid damage of

electrical components.

14. To avoid pacemaker malfunction, consult physi- cian or pacemaker manufacturer about effects of

microwave energy on pacemaker.

SAVE THESE INSTRUCTIONS

Installation

Unpacking Oven

• Inspect oven for damage such as dents in door or inside oven cavity.

• Report any dents or breakage to source of purchase immediately.

Do not attempt to use oven if damaged.

• Remove all materials from oven interior.

• Ifoven has been stored in extreme- ly cold area, wait a few hours

before connecting power.

Oven Placement

Do not install oven next to or above source of heat, such as pizza oven

or deep fat fryer. This could cause microwave oven to operate improp- erly and could shorten life of elec- trical parts.

Allow enough room for air move- ment around oven.

• Install oven on level countertop surface.

• Outlet should be located so that plug is accessible when oven is in

place.

Built-In Capability

Refer to installation instructions. For more information call: 1-800-843-0304 U.S.A. 1-866-587-2002 Canada

Oven Clearances

Allow at least 4" of clearance around top and sides of oven.

Proper air flow around oven cools electrical components. With restricted air flow, oven may not operate properly and life of electrical parts is reduced.

Install combination oven so oven bottom is at least 3 feet (36 inch-

es) above floor.

and Features

Door Seal

Safety Door

Lock System

Window

Door Screen

NOTE: A beep sounds when a pad on the control panel is touched, to indi- cate setting has been

entered.

Oven Front Plate

DoorOpen Button

Turntable

Rotating Ring

Convection / (_)nveetion O)mbination

Microwave

Display Window

Control Panel

OVEN SPECIFICATIONS

Power Supply 120 VAC,

60 Hz

Input Power 1,500 W

Cooking Power 1,000 W

(IEC 60705 Standard)

Frequency 2,450 MHz Rated Current 13 A

Outer Dimensions 22%" x 14_" (WxHxD) x 20"

Cavity Volume 1.5 Cu. Ft. Net Weight 52 Ibs.

Your oven will be packed with the fol- lowing materials:

Glass Turntable ....................... 1 each

Owner's Manual and

Cooking Guide ........................ 1 each

Rotating Ring .......................... 1 each

This microwave oven is designed for household use only. It is not recom- mended for commercial purposes and will void the warranty,

AUTO/TIME DEFROST COOK i

PROGRAM

START

REMINDER RECALL i HELP

CLOCK CONTROL TIMER

for RECZPES REQUZRZ_GSTZRRZN,_OR TO

CHECI( FOODWZTHOUT CAI_CELZNGCOOI(ZNO

SET-UP

pRO,_l_m pI_ESS S_,RT/P_USE

1. DISPLAY - The Display includesa clockandindicators

to tell youtimeofday,cooking timesettingsandcookingfunc-

tionsselected,

2. CONVCOOK- Touchthispad to operatetheovenforconvec- tioncookingonly.Seepage17.

3. AUTOBAKE- Touchthispadto automaticallybakefrozenpizza, muffins, biscuits and frozen

French fries using both

microwaveandconvectionener- gyalternately.Seepage19.

4. AUTOROAST--Touchthispad to automaticallyroast beef, chicken,turkeybreastsandpork usingbothmicrowaveandcon- vectionenergyalternately.See

page19.

5. BAKE--Touchthispadto pro- grambakingtimeandheatfora cooking cycle using both microwaveenergyandconvec-

tionenergy.Seepage18.

6. ROAST--Touchthispadtopro- gramtheamountroastingtime and heat for a cookingcycle usingboth microwaveenergy and convectionenergy. See

page18.

7. SENSORCOOK-- Touchthis padto cook10typesof foods.

Theoven'ssensorwill tell the ovenhowlongtocookdepend-

ingon the amountof humidity comingfromthefood.Seepage

15.

8. SENSORPOPCORN-- Touch

thispadwhenpoppingcommer-

ciallypackagedpopcorninyour microwaveoven. The oven's

sensorwill tell the ovenhow longto cookdependingon the

amountof humidityit detects

fromthepopcorn.Seepage15.

SENSOR REHEAT -- Touch this pad to reheat precooked,

room4emperature or refrigerat- ed foods. The oven's sensor will

tell the oven how long to cook depending on the amount of humidity coming from the food. See page 15.

10.

DEFROST AUTO/TIME -- Touch this pad once to automat-

ically defrost Meat, Poultry, Fish or Bread according to weight.

Touch this pad twice to defrost most other frozen foods by time. See page 13.

11.

RAPID DEFROST lib. - Touch this pad for rapid defrosting of

one pound of frozen food. See pages 13-14.

EASY COOK- Touch this pad to set and start cooking at 100% power. See page 8.

13.

PROGRAM -- Touch this pad to manually set the cooking time and power level. See page 12.

14.

WARM HOLD -- Touch this pad to keep hot, cooked foods warm in your oven for up to 99 min- utes. See page 9.

15.

POWER LEVEL -- Touch this pad to select a cooking power

level. See page 12.

16.

MORE + -Touch this pad to add

10 seconds of cooking time

each time it is pressed, See page 9.

17.

LESS =- Touch this pad to sub- tract ten seconds of cooking time each time it is pressed, See page 9.

18.

CANCEL/STOP -- Touch this pad to cancel a currently run-

ning program or erase a cooking cycle being programmed. See

page 8.

19.

START/PAUSE -- Touch this pad to start a program or to

pause the oven during cooking or defrosting. See page 8.

20.

HELP -- Help displays feature information and helpful hints. See page 8.

21.

REMINDER -- Use this pad as an alarm clock without stopping

the oven. See page 9.

22.

RECALL -- Touch this pad to repeat the previous cooking cycle. See page 8.

23.

CLOCK --Touch this pad to enter the time of day. See page

24.

CONTROL SET-UP -- Touch

this pad to change the oven's

default settings for volume, clock, scroll speed, units of weight and language. See page

25.

TIMER -- Touch this pad to set

the kitchen timer. See page 8.

and Features (cont'd)

12-Hour Clock and Timer

Oven is equipped with a 12-hour clock and a timer that can be set up

to 99 minutes and 99 seconds. Clock does not display AM or PM.

To set clock:

1. Touch CLOCK pad.

• ENTERTIME OF DAY scrolls

through display.

2. Enter desired time by using digit

touch pads.

• TOUCH START

scrolls through

display.

3. Touch START/

PAUSE.

To set timer:

TIMER

1. Touch TIMER

pad.

• ENTERTIME

IN MIN. AND SEC. scrolls

through display.

2. Enter desired time by using digit

touch pads.

Maximum

amount of time

is 99 minutes and 99 sec- onds.

• TOUCH TIMER scrolls through

display.

3. Touch TIMER.

• To cancel timer

at any time,

press TIMER pad.

Start/Pause

This pad will start the

function you set, or pause the oven temporarily during cooking or defrosting. Press again to restart oven from a pause.

Cancel/Stop

This pad cancels a

currently running program and erases a cooking cycle being programmed.

Recall

This feature enables

you to repeat the previous cooking cycle without hav- ing to reprogram the oven. To use simply press CANCEL/STOP and

then RECALL.

Child Lock

Child Lock prevents acci-

dental programming by children or when cleaning the oven control. To set the child lock, press and hold the 0 pad until LOCKED appears in the display and tones are heard. During Child Lock mode, LOCKED displays when a touch pad is pressed.

To cancel child lock, touch and hold 0 until LOCKED disappears from dis-

play. After Child Lock is turned off, the

time of day displays and cooking func- tions return to normal.

Function

Volume Clock

Scroll Speed

Units Demo

Language

Easy Cook

Press the EASY

COOK pad for each minute of microwave cooking time desired. At the end of the cooking cycle, tones will sound.

To use Easy Cook:

1. Touch the EASY COOK pad for each minute of microwave time

desired.

2. At the end of the cooking cycle, the oven stops and tones sound.

Help

HELP displays feature

information and helpful hints. To use the HELP feature, sim- ply press the HELP pad, and then the feature pad you would like informa- tion about. Descriptive information

about that feature will be scrolled through the display. After the help

information is displayed, oven leaves help mode.

Control Set-up

This oven is designed

for individual prefer-

ences such as language and volume control. To change an option:

1. Press the CONTROL SET UP pad

2. Press the pad for the option you want to change.

3. Oven display scrolls selections for that option.

4. Press pad for the desired selec- tion for that option.

5. Oven makes change and leaves

option mode.

Pad Option

1 Mute, low, medium, loud

2 On or Off 3 Slow, normal or fast 4 Lbs. and o F or Kg ° C

5 On or off 6 English or Spanish

Reminder

The reminder feature may be used as an

alarm clock. The oven does not operate. The reminder time can be

set to activate up to 12 hours after current time of day.

To program a reminder:

1. Press REMINDER pad.

• ENTER REMIND TIME scrolls through display.

2. Enter desired time of day using the digit touch pads.

• TOUCH REMINDER scrolls through display.

3. Touch REMINDER pad.

• REMINDER SET scrolls through display once.

• To cancel reminder program press REMINDER followed by the CANCEL/STOP pad.

5. Reminder sounds and displays REMINDER at selected time.

Oven then leaves reminder mode.

Warm/Hold

This feature safely

keeps cooked food warm in your oven for up to 99 min- utes using microwave energy. You can use WARM/HOLD by itself or to automatically follow a timed cooking cycle.

Do not use more than one complete WARM/HOLD cycle on food.

To use WARM/HOLD:

1. Put hot cooked food in the oven and close the door.

• Food that is covered during

cooking should be covered during WARM/HOLD.

• Pastry items (pies, turnovers,

etc.) should be uncovered dur- ing WARM/HOLD.

• Complete meals kept warm on

a dinner plate should be cov- ered during WARM/HOLD.

2. Press WARM/HOLD pad.

• TOUCH START scrolls

through display.

3. Press START/PAUSE pad.

More and Less

The MORE and

LESS functions of

this oven adjust the cooking cycle's cook

time. MORE adds 10 seconds to the cook time, LESS subtracts 10 sec-

onds.

Use MORE or LESS when cooking

time is counting down in the dis-

play. MORE and LESS cannot be set when "SENSING" is displayed.

• MORE and LESS do not adjust cook time for the DEFROST and

WARM/HOLD cooking cycles.

• Press MORE or LESS pads during active cooking cycle.

• For convection cooking, MORE or LESS are used as temperature selection pads.

• WARM displays.

• To cancel WARM/HOLD open oven door at any time or press

the CANCEL/STOP pad.

To use WARM/HOLD after another

cooking cycle.

1. After entering the timed cooking cycle instruction, press WARM/ HOLD before touching START/

PAUSE pad.

2. When the last cooking cycle is over, tones sound and WARM displays. Oven will continue to

run.

Cookin Methods

Microwave Cooking

Microwave cooking uses high fre- quency energy waves to heat the food. When cooking, microwave energy causes food molecules to move rapidly. This rapid movement

between the food molecules creates heat, which cooks the food.

Microwaves cook moist food and foods of varying fat content more

quickly.

Microwave Convection Combination

Heat Source Microwave energy. Heated air, circulated in Microwave energy and

Heat Conduction Heat produced within food Heat conducted from outside Food heats both through

by energy penetration, of food to inside, conduction from outside

Primary Benefit Fast, high efficiency heating. Browns foods and seals Shortened heating time from

Convection Cooking

Convection cooking utilizes both a convection element and fan to evenly distribute heated air throughout the oven cavity. By circulating air, no hot or cold spots occur, creating a con-

sistent temperature envelope around the food. These consistent tempera- tures cook food evenly and reduce

cooking time.

oven cavity, circulated heated air.

in flavors, microwave energy, browning

Combination Cooking

The combination mode uses both the speed of microwave energy and

browning of convection cooking to yield fast, high quality food.

and within from energy.

and crisping from convection.

Thecookingmethoduseddeterminesthecookwarethatcanbeused.Tosimplifychoices,usecookwarethatisapproved forallthreecookingmethods:microwave,convectionandcombination.

Select Avoid

Heatresistantglass Non-heatresistantglass Ceramicsorchina Metaltrimmedceramicsorchina

Pyrex Metalcookware Heatresistantnon-stickutensils, Metalcookingutensils

suchasspatulas Microwavecookwarethatissafe Paperproducts,straw,wickerand

to450° F wood Handlesthataresecure Cookwarewithlooseorbroken

handles

Do not use metal utensils or pots in the oven.

Canning

Canning is not recommended in microwave or combination ovens.

When heating liquids in the micro- wave oven, especially for extended periods of time, superheating can occur. This condition may result in boil over or possible eruption when the liquid is disturbed or a jar is

sealed. Damage incurred by using the oven

for canning, or attempting to can, is not covered under warranty.

Oven Rack

A metal rack is provided with the oven for use in convection and

combination oven modes. The metal rack should not be used in the

oven during microwave only mode. Metal will cause arcing, which could result in damage to the oven.

Cooking hints

Covering A cover will trap heat and steam, causing food to heat more

quickly. Always use a lid approved for both convection and microwave cooking.

Stirring Redistributes heat in foods. Always stir from the outside toward

the center of the dish.

Piercing Pierce the shell, skin or membrane of foods before heating to

prevent bursting.

Turning Large foods should be turned so that the top and bottom heat

evenly.

Arrangement Do not stack food. Arrange in a single layer on a dish safe for

combination cooking.

Standing Foods often need to stand from 2 to 15 minutes after being Time removed from the oven. This finishes cooking. Normally an

internal temperature will continue to rise approximately 5 to 10° F during standing time.

Spacing Arrange individual foods, such as potatoes, in a circle and at

least 1 inch apart. This helps food heat more evenly.

Popcorn

Popcorn should only be cooked in a specially designed microwave pop- corn popper or in a commercially pre- pared microwave-safe popcorn bag. Do not use a popper designed to focus or concentrate energy or heat.

Popcorn should also be popped only while oven is in microwave mode. If

convection heat is present, popcorn may scorch, burn or catch fire.

If using a microwave popcorn popper, do not use the popcorn pad. Follow

manufacturer's instructions for time setting.

lcrowave oo n

M" C ldg

Microwave Power Levels

Your microwave oven has 10 cook power levels to let you cook or heat a wide variety of foods. Refer to the chart below for suggestions:

Microwave Power Level Chart

Power

Level Use

• Boiling water.

(HIGH)

• Making candy.

• Cooking poultry pieces, fish and vegetables.

• Cooking tender cuts of meat.

• Whole poultry. 9 • Reheating rice, pasta and vegetables. 8 • Reheating prepared foods quickly.

• Reheating sandwiches. 7 • Cooking egg, milk and cheese dishes.

• Cooking cakes, breads.

• Melting chocolate. 6 • Cooking veal.

• Cooking whole fish.

• Cooking puddings and custard. 5 • Cooking ham, whole poultry and lamb.

• Cooking rib roast, sirloin tip.

Manual Programming

To manually set the cooking time and power level.

1. Press PROGRAM.

PI M • ENTER COOKING

TIME scrolls through display.

2. Enter desired cook- ing time using digit

touch pads.

• TOUCH START

OR POWER scrolls through display.

3. Press POWER LEVEL pad to

change power level, if desired.

Press START/ PAUSE pad.

At end of cooking cycle, tones sound

and oven turns off.

4 • Thawing meat, poultry and seafood. 3 • Cooking less tender cuts of meat.

• Cooking pork chops, roast.

2 • Taking chill out of fruit.

• Softening butter.

1 • Keeping casseroles and main dishes warm.

• Softening butter and cream cheese.

0 • Standing time.

Stage Cooking

Stage cooking allows consecutive cooking cycles without interruption. Two different cooking cycles can be

used. To use stage cooking:

1. Press PROGRAM.

• ENTER COOK- ING TIME scrolls

through display.

2. Enter desired cook- ing time using digit

touch pads.

• TOUCH START

OR POWER scrolls through display.

3. Press POWER LEVEL.

• ENTER POWER

LEVEL 1 - 10 scrolls through dis-

play.

4. Press digit touch pad to adjust microwave

energy.

For a lower

microwave power, press pads 1 (for

10%) through 9 (for

90%). 0 turns off the microwave

power completely.

5. Press PROGRAM.

• ENTER COOKING TIME scrolls

through display.

6. Enter desired cook- ing time using digit

touch pads.

• TOUCH START

OR POWER scrolls through display.

7. Press POWER LEVEL

• ENTER POWER

LEVEL 1 =10 scrolls through dis-

play.

8. Press digit touch pad

to adjust microwave

energy for second stage.

For a lower

microwave power, press pads 1 (for

10%) through 9 (for

90%). 0 turns off the microwave

power completely.

9. Press START/ PAUSE pad.

• Oven begins to

cook.

• At end of first

stage, oven beeps once to signal the

transition.

10. At the end of the cooking cycle, oven

signals and turns off.

NOTE: Auto Defrost can be used in stage cooking in the first stage only.

Auto Defrost

Four different preset defrost settings are available depending on food being defrosted. For added conven- ience, a built-in tone reminds you to check, turn over, separate or rearrange food during the defrost cycle.

1. Press DEFROST

AUTO/TIME once.

• MEATTOUCH 1

POULTRY TOUCH 2 FISH TOUCH 3 BREAD TOUCH 4

scrolls through dis- play.

2. Press appropriate digit pad.

• ENTER WEIGHT

scrolls through dis- play.

3. Enter weight using digit touch pads.

• Weight ranges for

meat, poultry and

fish are 0.1 to 6.0

Ibs.

• Weight range for

bread is 0.1 to 1.0 Ibs.

4. Press START/

PAUSE pad.

5. At end of cooking cycle, tones sound

and oven turns off.

Time Defrost

Defrost for a desired length of time.

1. Press DEFROST AUTO/TIME twice.

• ENTER DEFROST

TIME scrolls through display.

2. Press appropriate digit touch pads.

• TOUCH START

scrolls through dis- play.

3. Press START/ PAUSE pad.

4. At the end of the defrost time, tones

sound and oven turns off.

Rapid Defrost

Preset to defrost one lb. of frozen

food.

1. Press RAPID DEFROST.

• MEATTOUCH 1

POULTRY TOUCH 2 FISH TOUCH 3

scrolls through dis- play.

2. Press appropriate digit touch pads.

• TOUCH START

scrolls through dis- play.

3. Press START/ PAUSE pad.

4. At the end of the defrost time, tones

sound and oven turns off.

continued...

Microwave Cookin_g (cont'd)

Defrost Notes:

• Remove fish, shellfish, meat and poultry from its original closed paper or plastic package.

• Form the meat into a shape of a doughnut before freezing.

• Remove thawed meat during defrost and then continue defrost-

ing.

• Place foods in a shallow glass bak- ing dish.

• The oven beeps approximately midway through a defrost cycle to remind you to check the food.

Pause the oven by opening the

door. Once food has been checked or rearranged, close door and

press START/PAUSE to resume the defrost cycle.

Sensor Operating

instructions

Sensor Cook allows you to cook most of your favorite foods without select- ing cooking times and power levels. The display will indicate SENSING during the initial sensing period. The oven automatically determines required cooking time for each food

item. When the internal sensor detects a certain amount of humidity

coming from the food, it will tell the oven how much longer to heat. The display will show the remaining heat- ing time. For best results for cooking by Sensor, follow these recommen-

dations.

Food cooked with the sensor

system should be at normal storage temperature.

Glass Tray (TURNTABLE) and outside of container should be

dry to assure best cooking results.

Sensor Cooking Guide

Appropriate containers and cover- ings help assure good Sensor cook- ing results.

1. Always use microwavable con- tainers and cover them with lids

or vented plastic wrap.

Never use tight-sealing plastic covers. They can prevent steam

from escaping and cause food to

overcook.

3. Match the amount to the size of the container. Fill containers at

least half full for best results.

. Be sure the outside of the cook-

ing container and the inside of

the microwave oven are dry

before placing food in the oven. Beads of moisture turning into

steam can mislead the sensor.

Foods should always be covered loosely with microwavable plastic wrap, waxed paper, or a lid.

Do not open the door or touch the CANCEL/STOP pad during the sensing time. When sensing time is over, the oven beeps twice and the remaining cooking time will appear in the display window. At this time you can open the door to stir, turn, or rearrange the food.

Sensor Popcorn

A sensor detects steam from the food and automatically adjusts cook time

for best cooking results. Com- mercially packaged popcorn in 3.0 to

3.5 oz. bags can be used.

1. Put popcorn in the center of the

turntable.

• DO NOT use the

metal convection

cooking rack for

popcorn cooking.

2. Press SENSOR POPCORN.

• Oven will cook popcorn automati-

cally using the sen-

sor system.

3. Oven begins Popcorn cycle.

• To end cycle, open door or press

CANCEL/STOR

4. At end of cooking cycle, tones sound

and oven turns off.

Sensor Reheat

Designed to reheat precooked, room-

temperature or refrigerated foods

easily and quickly by detecting steam

from the food and automatically

adjusting cook time for best heating results.

1. Press SENSOR REHEAT.

• SELECT MENU 1 = 3 scrolls through

display.

2. Select desired cate- gory using digit pads.

• Category 1 is for

an average sized dinner plate containing 1 to 2 cups of food.

Category 2 is to reheat 1 to 4 cups of soup or sauce in

a bowl or casserole dish.

• Category 3 is to

reheat a 1 to 4 cup portion of a casse-

role in a casserole dish or small bowl.

Sensor Cook

A sensor detects steam from the food and automatically adjusts cook time

for best cooking results for most foods.

1. Press CANCEL/ STOR

2. Press SENSOR COOK.

• SELECT MENU

0 - 9 scrolls through display.

• See table on page

16 for category

options.

3. Enter desired cate- gory using touch

pads.

4. Oven begins Sensor Cook cycle.

• SENSING displays.

• To end cycle, open

door or press CANC EL!STOR

5. At end of cooking cycle, tones sound

and oven turns off.

[ k CAUTION

DO NOT leave microwave oven unattended while popping corn.

I WARNING

To avoid risk of personal injury or property damage, do not cook popcorn with the metal convection cooking rack.

3. Oven begins Sensor Reheat cycle.

• SENSING displays.

• To end cycle, open

door or press CANCEL/STOR

4. At end of cooking

cycle, tones sound and oven turns off.

Microwave Cooking_ (cont'd)

Sensor Cooking Guide

Food Serving amount and recommendations

1 Potatoes Serving size is 1 to 4 medium, about 8 to 10 ozs. (225g to 280g) each.

Pierce each potato several times with a fork and place around the edge of the oven tray, at least 1 inch (2.5cm) apart.

Fresh

Vegetables

Frozen

Vegetables

Frozen

Entree

Rice

Casserole

Ground

Meat

Fish

Seafood

Scrambled

Eggs

Frozen

Pizza

Serving size is 1to 4 cups (250mL to 1L). Place moist vegetables in a microwavable container. Add 2 to 4 tablespoons water. Cover with plastic wrap and vent. Most vegetables need stirring and 2 to 3 minutes standing time after cooking.

Serving size is 1to 4 cups (250mL to 1L). Remove from package and place vegetables in a microwavable container. Add 2 to 4 tablespoons water. Cover with plastic wrap and vent. Most vegetables need stirring and 2 to 3 minutes standing time after cooking.

Entree size is 10 to 20 ozs. (280g to 560g). Remove from outer package. Loosen cover on three sides. If entree is not in a microwave-safe container, place it on a plate, cover with plastic wrap

and vent. Most entrees need 2 to 3 minutes standing time after cooking.

Follow package instructions for ingredient amounts. Place rice and liquid (water, chicken or vegetable stock) in a microwave-safe container, cover with casserole lid or plastic wrap and vent. Most rice needs 2 to 3 minutes standing time after cooking.

Serving size is 1to 4 cups (250mL to 1L). Combine the ingredients per the recipe in a 1- to 2-quart (1- to 2-L) casserole dish. Cover with plastic wrap and vent. After cooking is complete, allow 3 minutes standing time.

Serving size is 4 to 32 ozs. (Y4to 2 Ibs.) Crumble meat into a microwave safe container.

Season and cover with plastic wrap. Vent cover for well-done meat.

Cover dish for medium cooked meat (such as meat to be used in another dish and cooked further).

Serving size is 4 to 32 ozs. (Y4to 2 Ibs.) Place the food around the sides of a microwave-safe container. Season and add 1Ato

V_cup (60 to 125mL) liquid (wine, water, salsa, etc.) if desired. Cover with plastic wrap and vent.

Serving size is 2 to 5 eggs. Break eggs into a 4-cup (1L) measuring cup or 1-quart (1L) casserole dish. Add 1 tablespoon (15mL) milk or water per egg and beat. Cover with plastic wrap and vent. When cooking is compete, remove from oven, stir and allow 1 to 2 minutes standing time.

Serving size is 1 or 2 pizzas. Use only frozen pizza intended for microwave use.

Do not cover. Follow package directions.

onvectlon O0 In

C " C k'g

[

To avoid risk of burns, handle utensils, racks, and door with

care. Allow oven, utensils, and racks to cool before

cleaning. Oven, utensils, and racks, become hot during operation.

To avoid risk of personal injury or property damage,

do not use oven without turntable in place.

To avoid risk of personal injury or property damage,

do not cover turntable or rack with aluminum foil.

To avoid risk of property damage, do not use light-

weight plastic containers, plastic wraps or paper prod- ucts during a convection cooking cycle.

CAUTION

Convection Rack

Use the rack for convection and com- bination cooking only. Do not use in

microwave-only mode.

To operate the oven for convection cooking only, use manual time entry only. The following instructions are for convection cooking only. For combination cooking, see page 18.

Manual Programming with Preheat

1. Press CONV COOK pad under Convection.

• 350F TOUCH

MORE OR LESS

FOR TEMP SET OR START OR ENTER COOKING TIME scrolls

through display.

2. Adjust temperature setting as desired using MORE or LESS touch pads.

• Temperature range

is 225° F to 450° E

3. Press START/

PAUSE pad.

• PREHEAT displays

with selected tem- perature.

• PLACE FOOD ON

RACK displays when oven is pre-

heated.

4. Open door, place food on convection

rack, and close door.

• ENTER COOKING

TIME scrolls

through display.

5. Enter desired cooking time using digit touch pads.

• TOUCH START

scrolls through dis- play.

6. Touch START/ PAUSE.

• At the end of cook-

ing time, tones sound, END dis- plays and oven

turns off.

Manual Programming

without Preheat

To program the amount of time and heat for a direct cooking cycle:

1. Press CONV COOK pad under Convection.

• 350F TOUCH

MORE OR LESS FOR TEMP SET OR START OR ENTER COOKING TIME scrolls

through display.

2. Adjust temperature setting as desired using MORE or LESS touch pads.

• Temperature range

is 225° F to 450° E

3. Enter desired cooking time using digit touch pads.

• TOUCH START

scrolls through dis- play.

4. Touch START/ PAUSE.

• At the end of cook-

ing time, tones sound, END displays and oven

turns off.

Combination Cooking (microwave and convection)

The following instructions are for combination cooking only.

For convection cooking, see page 17.

Notes:

Metal utensils should not be used on the metal rack during combina-

tion cooking. Use glass utensils whenever possible.

• A metal muffin tin or small, shallow metal tray can be used if glass pan

is not available.

• If any arcing occurs, discontinue use of that utensil.

CAUTION i

To avoid risk of burns, handle utensils, racks, and door with

care. Allow oven, utensils, and racks to cool before

cleaning. Oven, utensils, and racks, become hot during operation.

To avoid risk of personal injury or property damage,

do not use oven without turntable in place.

To avoid risk of personal injury or property damage,

do not cover turntable or rack with aluminum foil

To avoid risk of property damage, do not use light- weight plastic containers, plastic wraps or paper prod- ucts during a convection cooking cycle.

Combination Roast

To program the amount of time and heat for a cooking cycle using both microwave energy and convection

energy.

1. Put food on the oven rack and close oven door.

2. Press ROAST pad under Convection

Combination.

• 350F TOUCH

MORE OR LESS FOR TEMP SET OR ENTER COOKING TIME

scrolls through dis- play.

3. Adjust temperature setting as desired using MORE or LESS touch pads.

• Temperature range

is 225° F to 450° E

• Microwave energy

cannot be adjusted and is set at 40%.

• Cooking time can

be set from 0:01-99:99.

4. Touch START/

PAUSE.

• At the end of cook-

ing time, tones sound, END dis- plays and oven

turns off.

Combination Bake

To program the amount of time and heat for a cooking cycle using both microwave energy and convection

energy.

1. Put food on the oven rack and close oven door.

2. Press CANCEL/ STOP.

3. Press BAKE pad under Convection

Combination.

• 375F TOUCH

MORE OR LESS FOR TEMP SET OR ENTER COOKING TIME

scrolls through dis- play.

4. Adjust temperature setting as desired using MORE or LESS touch pads.

• Temperature range

is 225° F to 450° E

• Microwave energy

cannot be adjusted and is set at 10%.

• Enter cooking time

in minutes.

5. Touch START/ PAUSE.

• At the end of cook-

ing time, tones sound, END dis- plays and oven

turns off.

The following instructions are for combination cooking only.

For convection cooking, see page

17.

Notes:

• When cooking frozen pizzas, place the pizza directly on the convection

rack. Do not use a pizza pan or alu- minum foil. Place the convection

rack securely on turntable and

away from the sides of the oven.

• For other baking/roasting place food in appropriate utensil, then

place on convection rack.

Auto Bake

To automatically bake frozen pizza,

muffins, biscuits and frozen french fries using both microwave and con- vection energy alternately:

1. Press AUTO BAKE pad under Convection

Combination.

• FROZEN PIZZA

TOUCH 1 MUFFINS TOUCH 2 BISCUIT/

DINNER ROLL/ B. STICK

TOUCH 3

FROZEN FRENCH FRIES TOUCH 4

scrolls through dis- play.

2. Touch appropriate digit touch pad.

• Muffins and biscuits

require a preheat cycle and should be placed on the rack after the signal

sounds.

Frozen pizza MUST

be placed directly on the convection

cooking rack. DO

NOT use a metal pizza tray or alu-

minum foil. Muffins, biscuits

and dinner rolls can

use metal muffin

tins if glass pan is

not available. Bread sticks and

frozen french fries

can be placed on a small shallow metal

pan, such as a tray, if glass pan is not

available.

3. Press START/PAUSE pad.

• If additional infor-

mation is needed,

oven will prompt in

display.

4. At the end of cooking time, tones sound, END displays and

oven turns off.

Auto Roast

Auto roast automatically roasts beef, chicken, turkey breasts and pork

using both microwave and convection energy alternately.

1. Press AUTO ROAST pad under Convection

Combination.

• BEEF TOUCH 1

WHOLE CHICKEN TOUCH 2 TURKEY BREASTS TOUCH 3

PORKTOUCH 4 scrolls through dis-

play.

2. Touch appropriate

digit touch pad.

• ENTER WEIGHT scrolls through dis-

play.

3. Use digit touch pads to enter weight.

4. Press START/

PAUSE pad.

• If additional infor-

mation is needed,

oven will prompt in display.

5. At the end of cooking time, tones sound,

END displays and oven turns off.

Chicken 2.5-6.0 Ibs. Beef 2.0-4.0 Ibs.

Turkey 3.0-6.0 Ibs. Pork 2.0-4.0 Ibs.

Cookin Ti s

Meat Basics

For specific questions regarding meat preparation, handling, or stor- age contact USDA (United States Department of Agriculture) Meat & Poultry Hotline at (800) 535=4555.

Handling Hints

• When shopping, put meat in its own separate plastic sack to keep drips off other foods.

• Defrost frozen meats in refrigera- tor, not at room temperature.

• Keep meat cool and covered until it is time to cook.

• Wash hands with warm soapy water before and after handling meat or raw egg.

• Thoroughly wash any surface or utensil raw meat or egg touched.

• Do not put cooked meat on the same plate that held raw meat.

Cooking Tips

• Marinate meat in the refrigerator. Throw out excess marinade that

came into contact with meat.

• Use an oven-proof meat ther- mometer.

• Cook meat to internal temperature recommended by USDA.

• When reheating foods, heat to an internal temperature of at least

165° R

• While cooking meats, turn over at least once.

Storage Safety

• Once carved, refrigerate unused portion immediately.

• Keep hot foods hot and cold foods cold when serving meals.

• Separate cooked foods into small portions for fast cooling.

Do not store cooked ground meats or meals containing ground meats for longer than 3 to 4 days in the refrigerator.

Do not allow cooked or uncooked meat juices to come into contact

with ready-to-eat foods such as fruits or vegetables.

Tenderizing

Braising is only one way to tenderize less tender cuts. Before cooking, you may pound, cube, marinate, or use commercially prepared meat tender- izers. You may then use a dry method

to cook the meat.

Marinades are acidic liquids such as wine, citrus, or vinegar.

Marinades soften meat fibers but only penetrate about one-fourth of

an inch into the interior of the meat. Do not marinate meat for longer

than 24 hours.

• Pounding with a heavy meat ma!- let breaks down the connective tis-

sue to tenderize meat.

• Cubing breaks down the structure more than pounding. Cubing is

done at the meat counter. Commercial tenderizers are pri-

marily enzymes that work on the outer fourth inch on a meat cut.

Make sure to follow the manufac- turer's directions.

Using a Meat

Thermometer

When using a meat thermometer, remember to insert it at a slight angle, in the thickest part of the meat, away from fat and bone. The meat

should be removed when 5° F below the desired final temperature. While

the meat sits before carving, it will continue to cook internally, raising the last 5° F by itself.

Meat thermometer

• Takes the guesswork out of cook- ing to a desired 'doneness'.

• Helps reduce the risk of foodborne illness.

Oven=safe Thermometer

(convection mode only)

• Inserted before the meat is placed in the oven, this thermometer stays

with the meat while it cooks.

• The internal temperature will rise slowly as the meat cooks.

• DO NOT use a metal thermometer in the oven in COMBINATION mode or MICROWAVE mode.

Instant-read Thermometer

Not oven safe, these thermometers are placed in the meat when it is

removed from the oven. While times may vary, an accurate

temperature is normally displayed

within one to two minutes. When using an instant-read,

remember to clean the thermome-

ter stem with warm, soapy water

between readings.

Roasting Guidelines

Tender cuts such as rib and loin cuts are best cooked by dry heat methods, such as roasting. To roast:

1. Heat oven to desired temperature.

2. Place roast directly from refrigerator fat side up in a shallow, non=metal pan.

3. Place roast in combination oven.

4. Remove roast and check internal temperature with a meat thermometer. DO NOT place roast inside combination oven with thermometer.

5. Roast is done when 5° F below desired degree of finished internal temperature.

6. Transfer roast to carving board and tent loosely with aluminum foil for approximately 15 minutes.

Meat Cut

BEEF Boneless Rump Roast

Tip Roast Eye Round Roast

Tenderloin Roast

Rib Roast

Rib Eye Roast

PORK

Loin Roast, bone-in Rib Roast, boneless

Tenderloin Ham bone-in, cook-before-eating

LAMB

Shoulder Rib Roast

Rib Crown Roast, not stuffed Loin Roast

Leg, Frenched Style or

Half Shank

POULTRY (unstuffed)

Capon Cornish Hens, whole Duck, whole Goose, whole Pheasant, whole Quail, whole Turkey

Recommended

internal

Temperature

Very Rare 130° F

Rare 140° F Medium Rare 145° F Medium 160° F

Well Done 170° F Very Well Done 180° F

All pork must be cooked to an internal temperature of at

least 160 ° F to reduce the likelihood of Trichinosis and

other food-borne illnesses.

Medium Rare 150° F Medium 160° F

Well Done 170° F

To reduce the risk of food- borne illnesses, poultry must

be cooked to an internal tem- perature of 180° F.

Oven

Temperature

325 ° F 325 ° F 325 ° F 425 ° F

325 ° F

350 ° F

350 ° F 3 to 350 ° F 2 to 450 ° F ½to 325 ° F 7 to

325 ° F 3½to 6 375 ° F 1½to 2½ 375 ° F 2 to 3

325 ° F 325 ° F

325 to 350 ° F 325 to 350 ° F 325 to 350 ° F 325 to 350 ° F 325 to 350 ° F 325 to 350 ° F

325 ° F

4to6

3½ to 4

4to6 2to3

4to6 4to6

6to8 4to6

5 4

1_/4to 1_4

5to7 7to9

4to8

1_/4to 1½

8to 16

Approximate

CookingTime

(minutes)

25 to 30 30 to 40 20 to 30 35 to 45

45 to 60 26 to 42

23 to 35

18 to 24

20 minutes

per lb.

35 to 40 30 to 35 25 to 30

45 to 55

15 to 20

20 to 25

20 to 30 mins./Ib.

50-60 mins. total

18 to 20 mins./Ib.

20 to 25 mins./Ib.

30 mins./Ib.

20 mins. total

3½to 5½ hrs.

All times and recommended temperatures are provided by the USDA, the Beef Industry Council, the National Pork Producer's Council, and the American Sheep Industry Council.

Cookin Ti s

* Shiny, flat cookie sheets should be

used. Avoid cookie pans with high sides--this will cause uneven

browning on the top.

• Cookie sheet should not touch the sides of the oven or door.

Cakes

Determine pan size from recipe directions. Shiny pans work best for

cakes.

• Cake baked in too large a pan will be thin and dry. Too small a pan results in undercooked or unevenly cooked cake and batter may spill.

Pies

• Pies should be baked in dark or dull pans to increase browning.

Baking Time Guidelines

Cake Pan Cups of Oven

Type Pan Size Batter Temp. Minutes

Oval 7_4"x 5_4" 2Y2 350° F 25 to 30

13" x 9_," 8 350° F 25 to 30

Round, 6" 2 350° F 25 to 30 2" layer 8" 3 350° F 30 to 35

14" 10 350° F 50 to 55

Round, 8" 5 325 ° F 60 to 65 3" layer 12" 11 325° F 75 to 80

Half Round, 18" 9 325 ° F 60 to 65 2" layer

Half Round, 18" 12 325° F 60 to 65 3" layer

Square 6" 2 350 ° F 25 to 30

10" 6 350 ° F 35 to 40 16" 151/.,. 350° F 45 to 50

Frozen pies should be heated on

an aluminum cookie sheet.

Bakeware Guidelines

Dark or dull Absorb more heat and pans result in darker brown-

ing. Recommended

for pies and breads.

Shiny pans Recommended for (no sides) cookies.

Shiny pans Recommended for (sides) cakes.

Glass Pans Lower recommended

oven temperature by 25° R

Preheating

In most cases, you should preheat the oven before baking. For delicate bak= ing (such as puff pastries or souffles), preheat approximately 15-20 min- utes before placing food inside oven or wait 10 minutes after oven signal beeps before placing food in oven. The extra time creates a more stable oven temperature,

Common Baking Problems

Adjusting to a new oven can be hard, especially making a change to a convection oven. If you begin to notice consistent problems refer to the chart below for possible solutions.

Problem

Lopsided cakes (bake unevenly)

Cakes, cookies, biscuits too brown

on bottom or top

Pies don't brown

Cakes not done in center

Cakes fall

Excessive shrinkage

Cakes high in middle

Cause

Pans touching each other or oven walls. Batter spread unevenly in pan.

Incorrect use of aluminum foil. Oven is not level.

Oven not preheated. Pans touching each other or oven walls. Using glass, darkened, warped or dull finish metal

pans. Incorrect use of aluminum foil.

Oven temperature too high. Using shiny metal pans.

Temperature set too low. Temperature too high.

Pan too small. Baking time too short.

Pan not centered in oven. Too much shortening or sugar.

Too much or too little liquid. Temperature too low. Old or too little baking powder.

Pan too small. Oven door opened frequently (peeking).

Insufficient baking. Too little leavening.

Mixing batter too long. Pan too large. Oven temperature too high. Baking time too long.

Temperatures set too high. Overmixing.

Too much flour. Pans touching each other or oven walls.

Baking Notes:

= Test cakes for doneness. Because

of variances across individual ovens, it is best to test for the prop-

er consistency rather than solely relying on time and visual appear-

ance as an indicator. Cake problems may be in the mix-

ing of the batter. Overbeating can cause cake structure to break

down and excessive shrinkage of

the cake. Underbeating can result

in lumpy cakes that may not be cooked thoroughly. All ingredients should be at room temperature-- not out of the refrigerator. Make sure to follow the recipes directions

for how long the batter should be

mixed. Allow cake to cool in cake pan on a

rack for 10 minutes before remov- ing. Larger cakes (over 14 inches in

diameter) may take 15 minutes. If

the cake has cooled too long,

reheat in the oven at 250° F for a

few minutes.

Make sure to follow recipe direc-

tions and use butter or margarine

when it is listed. Using a low fat substitute can cause a recipe to

fail.

Care and Cleanin

Clean oven frequently to maximize

oven life, performance, and efficiency. A dirty oven cooks

inefficiently because moisture,

spills, and grease absorb convec-

tion and microwave energy.

i CAUTION

To prevent burns, handle uten-

sils, racks, and door with care. Allow oven, utensils, racks to cool before cleaning. Oven,

utensils, and racks, become hot during operation.

I WARNING

To avoid electrical shock which can cause severe personal

injury or death, unplug power cord or open circuit breaker to oven before cleaning oven.

Oven Turntable

Cleaning Oven Exterior

Clean the door and other exterior

surfaces with a clean cloth, sponge or nylon pad using a mild detergent and warm water solution. Wring cloth

well to remove excess water before wiping oven.

• Do not use harsh or abrasive

cleaners or cleaners containing ammonia.

Cleaning Oven Cavity

Wipe the oven inside with a soft cloth

and a mild detergent solution. Rinse and wipe dry. Never use cleaning

powders, abrasives or other rough

pads.

Excessive oil splatters on the inside top will be difficult to remove if left to

sit. Wipe splatters with a wet paper towel as soon as they occur.

• Wear protective rubber gloves

when cleaning oven.

• Use only nylon scouring pad or

equivalent, to aid in removing soil or build-up from the oven interior.

Cleaning Oven Door

For best performance and safety, the inner door panel and the oven front

frame should be free of food or

grease build-up. Wipe often with a mild detergent and then rinse. Wipe dry with a soft cloth. DO NOT use cleaning powders, abrasives or other rough pads.

After cleaning the control panel,

touch CANCEL/STOP pad to clear

any entries that might have been accidentally made while cleaning. To avoid this problem, Child Lock may be set prior to cleaning.

Cleaning Notes:

• Clean oven after every use.

• Clean interior, exterior, and door according to instructions.

• Clean spills immediately.

• Remove oven racks, and clean according to instructions.

• Wipe dry after cleaning.

The turntable and rotating ring are

removable. They should be hand- washed in warm (not hot) water and a mild detergent. Dry thoroughly with a soft cloth. DO NOT use cleaning

powders, abrasives, steel wool, or other rough pads. DO NOT put in an

automatic dishwasher.

• Turntable may be cleaned at the

sink. Be careful not to chip or scratch the edges as this could

cause the turntable to break during

use.

• Rotating ring must be cleaned reg-

ularly.

• Turntable must ALWAYS be in

place when using this oven.

Do not use knife, metal utensil,

or steel wool pad to remove baked on material. This will damage the non-stick coating.

Troubleshooting

[ _WARNING ]

To avoid risk of electrical shock which can cause severe personM injury or death, do not remove outer case at any time. Only an authorized servicer should remove outer case.

Operation

Topic

Possible Cause

Solution

Oven not working

Arcing or sparking

Oven light not working

Clock and timer not working

Light reflection around Normal • Light is reflected from light located between the oven cavity microwave and the outer wall of oven.

Power outage

Cookware Metal foil

Running oven empty Normal

Bulb burned out Power outage

• Make sure appliance is plugged in.

• Verify that circuit breaker is not tripped.

• Replace household fuse but do not change fuse capacity.

• Verify cookware is safe for microwave use.

• Do not use metal foil in oven.

• DO NOT run oven empty.

• Is oven operating? Oven must be operating for light to come on.

• Light bulb may need to be replaced.

• Make sure appliance is plugged in.

• Verify that circuit breaker is not tripped.

• Replace household fuse but do not change fuse capacity.

FULL ONE Year

Amana Appliances will repair or replace, including related labor, any part which proves defective as to workman- ship or materials.

Limited Warranty

After one year from the date of original retail purchase, Amana will provide a free part, as listed below, to replace any part that fails due to a defect in materials or workmanship. The owner will be responsible for paying all other costs including mileage and transportation.

Second through Fifth Year Amana will provide replacement magnetron, touchpad, and microprocessor, part and labor, which proves defective

as to workmanship or materials.

What is not covered by these warranties

• Replacement of household fuses, resetting of circuit breakers, or correction to household wiring or plumbing.

• Normal product maintenance and cleaning, including light bulbs.

• Products with original serial numbers removed, altered, or not readily determined.

• Products purchased for commercial, industrial, rental, or leased use.

• Products located outside of the United States or Canada.

• Premium service charges, if the servicer is requested to perform service in addition to normal service or out-

side normal service hours or area.

• Adjustments after the first year.

• Repairs resulting from the following:

Improper installation, exhaust system, or maintenance. Any modification, alteration, or adjustment not

authorized by Amana. Accident, misuse, abuse, fire, flood, or acts of nature. Connections to improper electrical current, voltage

supply, or gas supply. Use of improper pans, containers, or accessories that

cause damage to the product.

• Travel.

If you need service

| Call the dealer from whom your appliance was pur-

chased or call Amana Appliances Consumer Services at 1-800-843-0304, USA or 1-866-587-2002 Canada to locate an authorized servicer.

Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY for further information on

owner's responsibilities for warranty service.

If the dealer or service company cannot resolve the

problem, write to Amana Appliances Consumer Services , 2800-220th Trail, Amana, Iowa, 52204, or

call 1=800=843=0304 U.S.A. or 1=866=587=2002 Canada.

NOTE: When writing or calling about a service prob- lem, please include the following information:

a. Your name, address and telephone number; b. Model number and serial number;

c. Name and address of your dealer or servicer; d. A clear description of the problem you are having; e. Proof of purchase (sales receipt).

User's guides, service manuals and parts information are available from Amana Appliances Consumer

Services.

IN NO EVENT SHALL MAYTAG BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.

This warranty gives you specific legal rights, and you may have others which vary from state to state. For example, some states do

not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you.

icro=ondes combin6

uperficie de " "

Guide de I'utilisate

A CM1580A

Installateur : Remettre ce manuel au proprietaire.

Consommateur : Lire le manuel et le conservercomme reference.Conserverla

factured'achatoule chequeencaissecomme preuvede I'achat.

Numerodemodele

Numerodeserie

Dated'achat

Pour toute question, nous ecrire ou nous contacter(indiquerle numerodemodeleet le numerode tel6phone),&'

AmanaAppliancesConsumerServices AmanaAppliances

2800-220thTrail Amana,IA 52204

1-800-843-0304(E.-U.) 1-866-587-2002(Canada)

(Lundi-vendredi,8 h - 20h - heuredeI'Est) SiteInternet: http://www.amana.com

Table des matieres

Instructions de securit6 importantes ............................. 28-30

Installation................................................... 31

Afficheur et Fonctions ........................................ 32-36

Methodes de Cuisson .......................................... 37

Suggestions d'ustensiles ........................................ 38

Cuisson au Four _.Micro-ondes ................................ 39-43

Cuisson Avec Convection ....................................... 44

Cuisson Combinee.......................................... 45-46

Conseils deCuisson......................................... 47-50

Entretien et Nettoyage.......................................... 51

Guide de Depannage........................................... 52

Garantie .................................................... 54

Guia del Usuario .............................................. 55

Four _ micro-ondes

Conservez ces instructions comme r6ferences. Ce manuel dolt 6tre range pres du four.

< 4 4

INSTRUCTIONS DE SECURITE IMPORTANTES

Ce que vous devez savoir sur les

instructions de s_curite

Lesinstructionsdesecuriteimportanteset les avertissernentsparaissantdanscemanuelne sont pas destines & couvrir toutes les situations et conditions eventuelles qui peuventse presenter.II faut fairepreuvede bonsensetdeprudenceIorsde I'installation,

de I'entretienou de I'utilisationd'un four & micro-ondes.

Preneztoujourscontactavecvotredetaillant, distributeur,agentde serviceou fabricant,au sujetde problemesouconditionsquevousne comprenezpas.

l_:k AVERTISSEMENT[

Pour eviter tout risque de choc electriqueou m6mede mort, ce four

doit6trernis&laterreetsafichenedoit pas6tre rnodifiee.

Instructions de liaison a la terre

II faut que ce four soit relie_ la terre.La

liaison & la terre permet I'evacuationdu

Reconnaissez les etiquettes, phrases ou symboles

sur le s_curite

[ _ DANGER i

DANGER-- risques immediats qui RESULTERONT en de graves blessures ou

m_me la mort.

[

AVERTISSEIVlENT --

[

ATTENTION --

courantverslaterre,ce quireduitle risquede chocelectrique.Cefour est doted'uncordon

avec fichede branchement& trois broches, pourliaison&laterre.Ondoitbrancherlafiche

sur une prise de courant convenablement installeeetreliee&laterre.

En cas de non-comprehension des instructionsde liaison & la terre ou en cas

d'incertitudequant&laqualitedelaliaison&la terrede I'appareil,consulterun technicienou electricienqualifi&

Nepasutiliserde rallongeelectrique.Si le cordon de I'appareil est trop court, faire

risques ou pratiques non sores qui POURRAIENT resulter en blessures mineures.

AVERTISSEMENT

risques ou pratiques non st_res, qui POURRAIENT resulter en de graves blessures ou m_me la mort.

ATTENTION

installeruneprisedecourant&3alveoles.Ce four doit 6tre branche sur un circuit

independantde 60 hertzauxcaracteristiques nominales indiqueesdans le tableau des specifications.Si le four est branchesur le m6me circuit qu'un autre equipement, il pourraiten resulter une augmentationdes dureesdecuissonavecrisquequelesfusibles negrillent.

Le four & micro-ondes fonctionnesur un courant domestiquestandard de 110-120

volts.

i i

I_NONCI_ SUR LES INTERFI_RENCES AVEC LES FRI_QUENCES RADIO-

COMMISSION FI_DI_RALE DES COMMUNICATIONS (I_.-U. SEULEMENT)

Cefour&micro-ondesgeneredeI'energie&desfrequenceselevees;s'il n'estpasinstalleet utilisecorrectement,c'est-&-direenstricteconformite aveclesinstructionsdufabricant,lefourpeutsusciterdesinterferencesperturbantlareceptiondesondesderadioettelevision.Cetappareilaete testeet il a ete trouveconformeauxlimitesimposeesparles specificationsdela pattie18 desreglementsde la CommissionFederaledes Communications(FCC)- portantsurlesequipementsISM,et quisontcon£uspouroffriruneprotectionraisonnable&detellesinterferencesdarts

uneinstallationresidentielle. Cependant,il n'y a aucunegarantiequ'aucuneinterferencene se produiradansuneinstallationenparticulier.Sicetequipementn'entrafnepas

d'interferenceavecla receptiondes ondesde radioet de television(effetqui peut6tre diagnostiquepar I'arr6tpuis la miseen marchede I'equipernent),I'utilisateurestencourage&essayerdecorrigerlasituationau rnoyend'uneoude plusieursdesrnesuressuivantes:

• ReorienterI'antennede receptiondetelevisionouderadio.

• Modifierlapositiondufour&micro-ondesparrapportaurecepteurde radiooudetelevision.

• Boignerle four&micro-ondesdu recepteur.

• Brancherle four& micro-ondesdansuneprisedifferentedesortequele four& micro-ondeset le recepteursoientalimentespardescircuits differents.

Lefabricant n'estpasresponsabledesinterferencesauxondesderadioetdetelevisioncauseesparunemodification non-autoriseedufour& micro-ondes.IIrevient&I'utilisateurd'eliminerdetellesinterferences.

CONSERVEZ CES INSTRUCTIONS

Reconnaissez ce symbole annon ant un message sur la SECURITE

I AVERTISSEMENT

Lors de I'utilisation d'appareils electriques, des precautions de securite de base doivent 6tre suivies pour reduire le risque de brQlure, choc electrique, incendie ou blessure ainsi que le risque d'exposition excessive & I'energie des micro-ondes.

1. LIRE la totalite des instructions avant d'utiliser I'appareil.

2. LIRE ET RESPECTER les instructions specifiques <<PRf--CAUTIONS .&. OBSERVER POUR f--VlTER UNE

EXPOSITION EXCESSIVE .&. I'I_NERGIE DES MICRO-

ONDES,, dans les INSTRUCTIONS DE sf--CURITf--

IMPORTANTES.

3. Cet appareil DOlT I_TRE RELII_ .&.LA TERRE. Brancher I'appareil uniquement dans une prise de courant

convenablement reliee &la terre. Voir les INSTRUCTIONS DE

LIAISON .&.LATERRE & la section Instructions d'lnstallation.

4. Installer cet appareil UNIOUEMENT conformement aux instructions d'installation fournies dans ce manuel.

5. Certains produits, comme oeufs entiers et contenants scelles, par exemple bocaux fermes, peuvent exploser. II NE FAUT

PAS les faire CHAUFFER dans ce four.

6. Utiliser cet appareil UNIOUEMENT dans les applications prevues dans ce manuel. Ne pas utiliser dans cet appareil un produit emetteur de vapeur ou compose chimique corrosif. Ce

type de four est specifiquement con£u pour les op@ations de chauffage, cuisson ou dessiccation d'aliments. II n'est pas con£u pour une utilisation industrielle ou de laboratoire.

7. Comme pour tout appareil menager, il est necessaire de

SUPERVlSER I_TROITEMENT les ENFANTS Iors de

rutilisation de I'appareil.

8. NE PAS faire fonctionner ce four si le cordon ou la fiche de branchement ont ete endommages, s'il ne fonctionne pas

correctement ou s'il a subi des dommages ou une chute.

9. SEUL un technicien est habilite & executer des travaux d'entretien sur cet appareil, y compris le cordon

d'alimentation. Des outils speciaux sont necessaires pour ce faire. Prendre contact avec retablissement de service agree le

plus proche pour permettre I'inspection, la reparation ou le reglage.

10. NE PAS recouvrir ou obstruer un filtre ou une ouverture de

I'appareil.

11. NE PAS faire rechauffer de biberons dans le four.

12. Les petits pots pour bebe doivent 6tre ouverts Iorsqu'ils sont chauffes au four &micro-ondes, et leur contenu melange ou agite avant d'6tre consomme, pour eviter toute brelure.

13. NE PAS remiser cet appareil & I'exterieur. NE PAS I'utiliser & proximite d'eau, par exemple pres d'un evier de cuisine, dans un sous-sol humide ou & proximite d'une piscine ou

endroit semblable.

14. NE PAS immerger le cordon ou la fiche de branchement dans de I'eau.

15. Maintenir le cordon d'alimentation .&.DISTANCE de toute surface CHAUFFI_E.

16. NE PAS laisser le cordon d'alimentation pendre sur le rebord d'une table ou d'un plan de travail.

17. Voir les instructions pour le nettoyage de la porte dans la section Entretien et nettoyage de ce manuel.

18. NE PAS inserer d'aliments surdimensionnes ou d'ustensiles surdimensionnes dans un four & micro-ondes ou &

convection. IIs pourraient provoquer un feu, un arc electrique, ou un risque de choc electrique.

19. NE PAS nettoyer le four avec des tampons & recurer metalliques. Des morceaux de metal peuvent tomber du

tampon et toucher des composantes electriques, entrafnant un risque de choc electrique.

20. NE PAS utiliser des produits en papier non prevus pour la cuisson Iorsque le four est utilise en mode convection ou combin&

21. NE PAS remiser de materiaux dans cet appareil, autres que les accessoires recommandes par le fabricant, Iorsqu'il n'est

pas utilis&

22. NE PAS recouvrir les grilles ou toute autre partie du four avec des feuilles d'aluminium. Une circulation d'air

restreinte fera surchauffer le four.

23. NE PAS vaporiser de produits de nettoyage vers I'arriere de la surface interne de la cavite du four. Une telle operation

contaminera et endommagera I'ensemble de chauffage & convection.

PRI CAUTIONS ,&,OB.SER.VER POUR I VITER UNE EXPOSITION

EXCESSIVE A L'ENERGIE DES MICRO-ONDES

A. NEPAStenterdefairefonctionnercefourIorsquelaporteestouverte;lefonctionnementdufourIorsquelaporteestouvertepourraitsusciterune

expositiondangereuse&I'energiedesmicro-ondes.IIestimportantdenepascirconveniroumodifierlesdispositifsd'interverrouillagedesecurit&

B. Veiller&neplacerAUCUNobjetentrelafaceavantdu fouret la porte,et&ne paslaisserdessouilluresouresidusdeproduitsdenettoyage

s'accumulersurlessurfacesdecontactporte/ch&ssis.

C. NEPASfairefonctionnerle fours'ilest endommag&IIestparticulierementimportantquelaportedufourpuissefermerparfaitementet qu'il

n'yaitaucunedet@iorationde:1.porte(deformation),2.charnieresetIoquets(brisesoudesserres),3.jointsdeporteet surfacesde contact.

D. Seulun personnelqualifieesthabilite&executerdesreglagesou r@arationssurlefour&micro-ondes.

CONSERVEZ CES INSTRUCTIONS

INSTRUCTIONS DE SECURITE IMPORTANTES

I AVERTISSEMENT

Pourreduirele risquedefeu danslacavitedufour'

a. NE PAScuire excessivementun aliment.Surveiller

attentivementI'appareilsi on a place un article en papier,plastiqueou autremat&iaucombustibledans lacavitepourfaciliterlacuisson.

b. Enleverlesattachesmetalliquesdessachetsenpapier

ouenplastiqueavantdelesplacerdanslefour.

C. AdvenantI'inflammationd'un article & I'int&ieurdu

four,MAINTENIRLA PORTEFERMEE,arr6terlefour etdebrancherlecordond'alimentation,ouinterrompre

I'alimentationdu circuit au niveau du tableau de fusiblesou dedisjoncteurs.

d. Ne rienremiserdansla cavitedufour.NEPASplacer

des produitsen papier,alimentsou ustensilesde cuisinedanslacavitedufourIorsqu'iln'estpasutilis&

I AVERTISSEMENT I

Lesliquidescommeeau,cafeouthepeuventsurchaufferau-del&du point d'ebullitionsans paraftre bouillir, en raisonde la tension superficielledu liquide.Lorsquele contenantest retiredu four & micro-ondes,il n'y a pastoujourspresenced'ebullitionou de bulles

visibles.CECIPEUTENTRAiNERL'I_BULLITIONSOUDAINE ET

LA PROJECTIONDE LIOUlDESTRESCHAUDSLORSQU'UNE CUlLLERE OU AUTRE USTENSILEEST PLACI_ DANS LE

LIOUlDEPourreduirelerisquedeblessures:

1. Nepassurchaufferleliquide.

2. Remuerle liquideavantdele fairechaufferetau milieudutemps

dechauffage.

3. Ne pasutiliserde contenants& c6tes rectilignesavec goulots

etroits.

4. Apres le chauffage,prevoirun temps d'attenteet laisser le

contenantdanslefour&micro-ondesavantde I'enretirer.

5. Userde prudenceenmettantunecuill&eouautreustensiledans

le contenant.

ATTENTION

Pour eviter les risquesde blessuresou de dommagesmat&Ms, observerlesprecautionssuivantes:

1. NEPASfairefrire&grandefrituredanslefour&micro-ondes.La graissepourraitsurchaufferetpresenterun risque&manipuler.

2. NEPASfairecuireourechaufferdesoeufsdansbur coquilleou avecunjauneentierdans un four& micro-ondes.La pression pourraits'accumuleretfaireexploserI'oeuf.Percerlejauned'oeuf

&I'aided'unefourchetteoud'uncouteauavantde lefairecuire.

3. Percerla peau des pommesde terre, tomateset aliments semblablesavantde les faire cuire au four & micro-ondes.

Lorsquela peauestpercee,la vapeurs'echappeuniformement.

4. NEPASlaisserle foursanssurveillance.

5. NEPASutiliserdethermometre&cuissonstandarddanslefour &micro-ondesIorsquele fourestutiliseen modeconvectionou

combin&Laplupartdesthermometrescontiennentdu mercure, cequi peutentrafnerlaformationd'unarcelectrique,lemauvais fonctionnementouencoreI'endommagementdufour.

6. NE PASutiliserd'ustensilemetalliquedansle four,saufsi une telleutilisationest recommandeepar les fabricantsd'aliments pour micro-ondesou si la recettedemandedes ustensiles metalliquesen modeconvectionoucombin&Fairechaufferles alimentsdans des ustensilesde verre ou de porcelainesi possible.

7. Ne jamais utiliser de papier, plastiqueou autres mat&bux combustiblesnonprevuspourla cuisson.Si la temp&aturedu fourestele%e,lemat&iaupourraits'enflammer.

8. La temp&atureminimumdu four en mode convectionest de 37,8°C (100°F).Wrifier les recommandationsdufabricantpour s'assurer que le papier, plastique, ou autres mat&iaux combustiblesresistent&la temp&atureminimumdufour.

9. Lorsde la cuissonavecdu papier,plastiqueou autresmat&iaux combustibles,suivre les recommandationsdu fabricant sur I'utilisationdu produit.

10. NE PASutiliserde papieressuie-toutqui contientdu nylonou autresfibressynthefiques.Les mat&iauxsynthetiqueschauffes pourraientfondreetfaires'enflammerle papier.

11. NEPASfairechaufferdansle fourde sacplastiqueoucontenant ferm&LeliquideouI'alimentpourraitsedilaterrapidementetfaire

casserlesachetou lecontenant.Percerou ouvrirlecontenantou lesachetavantde lefairechaufferauxmicro-ondes.

12. Les grilles, ustensiles,supportsde grille, et surfacesdu four peuventdevenirchaudspendantet apresI'utilisation.Utiliserdes ustensilesoudes protections,commedesmaniquesou gantsde cuisinesecs,Iorsqu'ilssontnecessairespoureviterles brQlures.

13. NE PASdebrancherle fourimmediatementapresutilisation.Le

ventilateurinternedoit refroidirle fourpoureviterd'endommager

lescomposantselectriques.

14. Poureviterle mauvaisfonctionnementd'unstimulateurcardiaque, consulterun mededn ou le fabricantde ce stimulateurpour connaftreles effetspotentielsde I'energiedes micro-ondessur

celui-ci.

CONSERVEZ CES INSTRUCTIONS

Installation

Deballage du Four

. Inspecterle four;identifiertout dommage

eventuellement survenu en cours de transport,et affectantla porteou la cavite

internedufour.

, Signalerimmediatementtoutedet&ioration

dufourau commer%ntquiI'avendu. Ne pas tenter d'utiliser le four s'il est

endommag&

, Retirertousles mat&iauxet articlesplaces

&I'int&ieurdufour.

, Si le fouraete stockeen un lieutresfroid,

attendre quelques heures avant de le brancher.

Emplacement du Four

, Ne pas installerle four pres de ou au-

dessusd'unesourcedechaleur,commeun four& pizzaou une friteuse.Ceci pourrait causerdes problemesde fonctionnement pour le four & micro-ondeset pourrait reduire la duree de vie des composants electriques.

= Laisser suffisamment d'espace pour

permettrela circulationde I'airautour du four.

Installerlefoursurunesurfaceplane.

Laprisedecourantdoit6tresitueedefa£on &ce quela fichesoitaccessibleIorsquele fourestenplace.

Capacite Incorporee

Seref&er&lesinstructionsd'installation. Pourd'autreinformation,telephonerau •

1-800-843-0304E.-U. 1-866-587-2002Canada

Espace Libre Autour du Four

A-- Laisser un espace libre d'au moins

10cm(4 po)au-dessusetsurles c6tes du four. Une bonne circulation d'air

autourdu fourrefroiditles composants electriques.Si la circulationdeI'air est restreinte,il est possibleque le fourne fonctionnepas correctementet que la duree de vie des composantselectri- quessoitreduite,

Installerle four combinede fa£on&ce quelehasdufoursoit&aumoins90cm (36po)dusol,

Afficheur et Fonctions

Joint

verrouillage

Grilled'_cran

duhublot

Fagade du four

REMARQUE: I'appareil

emetun signalsonoreIors de chaque pressionsur

unetouchedutableaude commande, confirmant

I'entree de I'information correspondante.

- Bouton d'ouverture

__ Plateau tournant

Anneau rotatif

Aflicheur

Tableau de commande

de laporte

Specifications du Four

Alimentation 120VAC, electrique 60 Hz

Demandedepuissance 1 500W Puissancedecuisson 1 000W

(Norme

IE0607O5) Frequence 2 450MHz

Demandedecourant 13A Dimensionsexternes 57,5cm(22_Apo)x

(Largeurx Hauteurx 37,8cm(1478po)x

Profondeur) 50,8cm(20po)

Volumede lacavite 0,042m3(1,5pP)

Poidsnet 23,6kg(52Ib)

On trouvera les articles suivants dans I'emballagedufourAmicro-ondes.

Plateautournantenverre................. 1

Manueldu proprietaireet

guidedecuisson....................... 1

Anneaurotatif.......................... 1

CefourL_micro-ondesest conguuniquement pourI'utilisationmenagere.Lagarantienesera pas honoree s'il est utilise darts une applicationcommerciale.

Microwave

_o_

AUTO/TIME DEFROST COOK

POWER

REMINDERI !RECALL HELP

CLOCK CoNTRoL: TIMER

FOR RECZPES RECUZRZN,; STZRRZl_GORTO

CHECK FOODWZTHOUTC_mCELZ]_GCOOKZ_G

SET-UP

pROGP.A_ PRESS ST_T/PAUSE

AFFICHEUR- I'afficheur inclut une horlogeet desindicateurs;ils affichent

I'heure, les durees de cuisson et les fonctionsde cuissons61ecfionn6es.

CONVCOOK(CUISSONAVECCON- VECTION)- Appuyersur cette touche pour ufiliser le four pour la cuisson

avec convection seulement. Pour d'autresinformafions,voirpage44.

3. AUTO BAKE (CUISSON AUTO- MATIQUE)- Appuyersurcette touche pour commander la cuisson automatique de pizza surgel6e, de muffins,de biscuits,et de pommesde terre frites surgel6es en ufilisant 1'6nergiedes micro-ondes et de la

convection en alternance. Pour d'autresinformafions,voirpage46.

4. AUTO ROAST (ROTISSERIEAUTO- MATIQUE)- Appuyersurcette touche pour commander la r6fisserie auto- mafique du boeuf, du poulet, des poitrines de dinde et du porc en

ufilisanttour & tour les micro-ondeset la convection. Pour d'autres

informations,voirpage46.

BAKE (CUISSON)- Appuyersur cette touchepourprogrammerladuree et la temperature de cuisson pour un programmede cuissonufilisant tour &

tour les micro-ondeset la convection. Pour d'autres informafions,voir page

46.

ROAST(ROTISSERIE)- Appuyersur cettetouchepour programmerladuree et la temperaturede r6fisseriepourun programmede cuissonufilisant tour &

tour les micro-ondeset la convection. Pour d'autres informafions,voir page

45.

SENSOR COOK (CUISSON AVEC CAPTEUR)- Appuyersur cettetouche pour commander la cuisson de 10 typesde mets. La dureede chauffage sera d6termin6e par le circuit du capteur en foncfion de la quanfite d'humidit6 mise par le mets. Pour d'autresinformafions,voirpage42.

SENSOR POPCORN (MAi'S A ECLATER - AVEC CAPTEUR) - Appuyer sur cette touche pour commander une operation d'eclate-

meritdemaisensachetscommerciaux dans le four & micro-ondes.La duree

de chauffagesera determin6epar le circuit du capteur en fonction de la quanfited'humidit6emisepar le maTs. Pour d'autres informafions,voir page

42.

SENSOR REHEAT (RECHAUFFAGE AVECCAPTEUR)- Appuyersur cette touchepourcommanderle rechauffage de mets pr6cuits, & la temperature ambiante ou refrig6r6s. La duree de chauffage sera d6termin6e par le circuit du capteur en fonction de la quantited'humiditeemisepar le mets. Pour d'autres informafions,voir page

42.

10.

DEFROST AUTO/TiME (DECON- GELATiON AUTOMATiQUE /MiN-

UTEE)- Appuyersurcette toucheune fois pour commanderla d6congelation de laviande, de lavolaille, du poisson et du painen fonctiondu poids.

Appuyer sur cette touche une deuxieme fois pour commander la d6cong61ationde la plupartdesautres aliments surgel6s. Pour d'autres informations,voirpage40.

11.

RAPID DEFROST 1 LB. (D¢CON- GELATION RAPIDE - 1 LB [0,45 KG]) - Appuyersur cettetouche pour commander une operation de d6cong61ationrapide pour une livre (0,45 kg) d'aliments surgel6s. Pour d'autres informations, voir pages 40-

41.

12.

EASY COOK (CUiSSON FACILE) - Appuyer sur cette touche pour com-

mencer la cuisson au niveau de puissance 100%. Pour d'autres

informafions,voir page35.

13.

PROGRAM (PROGRAMMER) - Appuyer sur cette touche pour pro- grammer manuellement la duree de cuisson et le niveau de puissance. Pour d'autres informations, voir page

39.

14.

WARM HOLD (MAINTEN DE LA TEMPC:RATURE)- Appuyersur cette touche pour maintenir la temperature d'un mets cuit dans le four, pendant une periode qui peut atteindre 99 minutes. Pour d'autres informafions, voirpage36.

15.

POWER LEVEL (NIVEAU DE PUISSANCE) - Appuyer sur cette touche pour s61ectionnerle niveau de puissancede chauffage.Pourd'autres informations,voir page39-40.

16.

MORE+ (PLUS+) - Appuyersur cette touche pour ajouter 10 secondes& la duree de cuisson (pour chaque pression). Pour d'autres informafions, voirpage36.

17.

LESS- (MOINS-) - Appuyersur cette touche pour reduire de 10 secondes (pour chaque pression) la duree de cuisson d6j& programmee. Pour d'autresinformafions,voirpage36.

Afficheur et Fonctions (suite)

18. CANCEL/STOP(ANNULER/ARR[::T}- 21. Appuyersurcettetouchepourannulerle programmede cuisson en cours de fonctionnement ou pour effacer le programmede cuisson en cours de programmation.Pourd'autres informa- tions,voirpage35.

19.

START/PAUSE(MISE EN MARCHE/ PAUSE)- Appuyersurcettetouchepour

commanderrexecutiond'unefonctionou pourinterrompremomentanementlefour

pendantlacuissonou la decongelation. Pourd'autresinformations,voirpage35.

20.

HELP (AIDE) - I'aide affiche des informationssurlesfonctionsdufouret

des conseils utiles. Pour d'autres informations,voir page35.

22.

23.

REMINDER (SIGNAL SONORE DE RAPPEL)- Appuyersur cette touche pour commanderun signalsonore de rappel sans interrompre le fonction-

nement du four. Pour d'autres informations,voirpage36.

RECALL(RAPPEL)- Appuyersurcette touche pour r@eter le programmede cuisson precedent. Pour d'autres d'informations,voirpage35.

CLOCK (HORLOGE)- Appuyer sur cettetouchepourentrerrheureexacte. Pourd'autresinformations,voirpage35.

24.

CONTROLSET-UP(PARA[v]_:TRESDE PROGRAM[v]ATION)- Appuyersurcette touchepourmodifierles parametresde programmafionutilisespar le four pour signaux sonores, horloge, vitesse d'affichage,unites de poidset langue. Pourd'autresinformafions,voirpage35.

25.

TIMER ([v]INUTERIE)- Appuyer sur cettetouchepourlaprogrammationdela minuterie.Pourd'autresinformafions,voir

page35.

Horloge (12 heures) et

rninuterie

Lefourestequiped'unehorlogeen format12 heuresetd'uneminuteriequipeut6trereglee

jusqu'&99minuteset 99 secondes.I'horloge

n'affichepas lessymbolesAM etPM.

Pourr_glerrhorloge :

1. Appuyersurla touche CLOCK.

. ENTERTiMEOF

DAY(Entrerrheure) defilesurrafficheur,

2. Entrerrheuredesiree aveclestouches

numeriques.

. TOUCHSTART

(Appuyersur

START)defilesur rafficheur.

3. Appuyersurla touche

START/PAUSE.

Pourr_glerlaminuterie:

1. Appuyersurla touche TIMER.

. ENTERTIMEIN

MIN.ANDSEC. (Entrerladureeen

mnet s.)defilesur rafficheur.

2. Entrerladureedesiree aveclestouches

numeriques.

, Ladureemaximum

estde99minuteset 99secondes.

. TOUCHTIMER

(Appuyersur TIMER)defilesur

rafficheur.

3. Appuyersurla touche TIMER.

, Pourannuletla

fonctionde minuterie entouttemps,

appuyersurla toucheTIMER.

Start/Pause

(Mise en

marchelPause)

Cette touche commanderexecution de la fonctionchoisie, ou interromptmomentane-

merit le four pendant la cuisson ou la decongelation.Appuyer L_nouveau sur la touchepour remettrelefouren marcheapres uneinterruption.

Cancel/Stop

(AnnuledArr t)

Cette touche annule le

programmede cuissonen coursde fonction- nementou effaceleprogrammede cuissonen coursdeprogrammation.

Recall

(Rappel)

Cette touche permet de r@eter le programmede cuisson precedent sansdevoirreprogrammerle four.Pourutiliser cette fonction, appuyer sur la touche CANCEL/STOPet ensuite appuyer sur la

toucheRECALL.

Child Lock (Ver- rouillage pour les

enfants)

Cette fonction emp_che la programmation accidenteiledu four & micro-ondes,par des enfantsou Iors du nettoyagedu tableaude

commande. Pour verrouiller le tableau de commande,maintenirla pressionsurla touche

0 jusqu'& ce que le message LOCKED (verrouille) apparaisse sur rafficheur et rappareilemettedessignauxsonores.Lorsque le tableau de commandeest verrouill& le messageLOCKEDapparaftsi unetoucheest pressee. Pour deverrouiller le tableau de commande,maintenirla pressionsurla touche 0 jusqu'& ce que le message LOCKED disparaissesur rafficheur.Lorsquele tableau de commandeest deverrouill& rheure est

afficheeet les fonctionsde cuissonsont de retour&la normale.

Easy Cook

(Cuisson

facile)

Appuyersur la touche EASY COOK pour chaqueminutede cuissonaux micro-ondes

desiree.,_ la fin du programmede cuisson, rappareilemettradessignauxsonores.

Pourutiliser lafonction de cuissonfacile :

1. Appuyersur la toucheEASYCOOKpour chaqueminutedecuissonaux micro-ondes

desiree.

2. ,&,la fin du programmede cuisson,le four s'arr6teetemetdes signauxsonores.

Help (Aide)

La touche HELP commande

raffichage d'informationssur les diverses fonctionset de conseilsutiles.Appuyersur la touche HELP, puis selectionnerla touche correspondant & la fonction desiree. De

rinformationsur cette fonction defilerasur rafficheur.Apresraffichagede rinformation,le

fourquittele modeAide.

c Control Set-up

(Parametres de

programmation)

Ce four est con£u pour des preferences individuellescommelalangueetlevolumedes signauxsonores.Pourmodifierun parametre:

1. Appuyersur latoucheCONTROLSET-UR

2. Appuyersur latouchecorrespondantau

parametreL_modifier.

3. Lesselectionspourceparametredefilent

surrafficheur.

4. Appuyersur latouchecorrespondant&la

selectiondesiree.

5. Lefoureffectuelechangementetquittele

modeParametresdeprogrammation.

Param_tre

Volumedes signauxsonores

Horloge

Vitessede defilement

Unites Demonstration

Langue

Touche

2 3

4 5 6

Selections Inactif,bas,moyen,

eleve Actifou Inactif

Lent,normalou rapide

Ibet°Fou kget °C Actifou inactif

Anglaisou espagnol

Afficheur et Fonctions (suite)

Reminder

(Signal sonore de rappel)

La fonctionREMINDERpermetau fourd'etre utilise pour emettre un signal sonore de rappel. Le four ne se met pas en marche. I'heuredu rappelpeut6tre regleejusqu'&12 heuresapresrheurecourante.

Pour programmerunsignal sonore:

1. Appuyersurla toucheREMINDER. . ENTERREMiNDERTiME(Entrer

rheuredu signalsonore)defilesur rafficheur.

2. Entrer rheure desiree avec les touches numeriques.

, TOUCHREMINDER(Appuyersur

REMINDER)defilesurrafficheur.

3. Appuyersurla toucheREMINDER.

, REMINDERSET(Signalsonorede

rappelregle)defileunefoissur rafficheur.

, Pourannulerle reveil,appuyersur la

toucheREMINDERetensuiteappuyer surlatoucheCANCEL/STOR

4. I'appareilemetun signalsonoreetaffiche REMINDERau momentdemand&Lefour

quitte ensuite le modeSignalsonorede

rappel.

Warm/Hold (Maintien de la

temperature)

Utiliser cette fonction pour maintenir la temperature d'un mets cults dans le four, pendant une periode pouvant atteindre 99 minutes,en utilisantles micro-ondes.On peut utiliser la fonction de maintien (touche WARM/HOLD) independamment, ou automatiquement apres I'execution d'un programmede cuisson.

Nepas utiliserplusd'unprogrammecompletde maintiendelatemperaturesurlesmets.

Pour utiliser la fonetion de maintien de la

temperature:

1. Placerlesmetscultschaudsdanslefouret fermerlaporte.

• Durantla periodedemaintiendela temperature,maintenircouvertunmets qui a etecultcouvert.

• Nepascouvrirunarticlede p&tisserie

(tarte,chausson,etc.)durantla periode

de maintiendelatemperature.

• Unrepascompletqu'onmaintientau chaudsur uneassiettepeut6trecouvert durantla periodedemaintiende la temperature.

2. Appuyersurla toucheWARM/HOLD.

• TOUCHSTART(Appuyersur START) defilesur I'afficheur.

3. Appuyersurla toucheSTART/PAUSE.

• WARM(Chaud)apparaftsurI'afficheur.

• Pourannuletlafonctionde maintiende la temperature,ouvrirla portedu fouren

touttempsouappuyersurlatouche

CANCEL/STOR

Pour utiliserla fonction de maintien de la

temperatureaprbs rexecution d'un autre programmede cuisson:

1. Apres la programmationdes instructionsde cuisson minutee, appuyer sur la touche WARM/HOLDavantd'appuyersurla touche

START/PAUSE.

ApresI'executiondeladerniereoperationdu

programmede cuisson,I'appareilemetdes signauxsonoreset afficheWARM(Chaud),

Lefourcontinue&fonctionner,

More and Less (Plus et

Moins)

Utiliser les fonctions

MORE et LESS pour

ajuster la duree de cuissondu programmede cuisson.MORE ajoute10 secondes& la dureede cuisson,

LESSsoustrait10secondes.

• Utiliser MORE ou LESS Iorsque le

decompte de la duree de cuisson est visiblesur I'afficheur.MOREet LESSne

peuventpas6treutilisesIorsqueSENSING (Capteur)estaffich&

• MOREetLESSn'ajustentpasladureede

cuissondesprogrammesdedecongelation etde maintiendelatemperature.

• Appuyersur les touchesMOREet LESS

pasla dureedecuissonduprogrammede

cuissonactif.

• Lors de la cuissonavec convection,les

touchesMOREetLESSsontutiliseespour

reglerlatemperature.

M thodes de Cuisson

Cuisson au four

micro-ondes

La cuissonau four & micro-ondesutilisedes ondes& haute frequencepour chaufferles

aliments.Pendantla cuisson,lesmicro-ondes font bouger rapidementles moleculesdes aliments.Cemouvementrapidedesmolecules des alimentscreede la chaleur,qui cuit les

aliments.Lesmicro-ondescuisentlesaliments humideset les aliments&teneurvariableen

grasplusrapidement.

Micro-ondes Convection Combin_

Sourcede Chaleur Micro-ondes. Airchaudencirculationdans Micro-ondesetair

ConductionThermique Chaleurproduiteparlapenetration ChaleurtransmisedeI'exterieur Lesalimentssontchauffes

desondesdartslesaliments, desalimentsversI'interieur. I'exterieurparconductionetL_

AvantagePrincipal Chauffagerapide,arendementele%. Brunitlesalimentset scelle Dureedecuissonpluscourteavecles

Cuisson avec

convection

LacuissonavecconvectionutiliseL_la foisun elementde convectionet un ventilateurpour

repartir uniformementFair chaud darts la cavitedufour.Lacirculationde Fairemp_che

laformationdezoneschaudesoufroides.Ces temperaturesuniformescuisentles aliments

egalementetreduisentla dureedecuisson.

lacavitedu four. chaudcircule.

lessaveurs, micro-ondes,brunissageetaspect

Cuisson combinee

LacuissoncombineeutiliseL_lafoislarapidite des micro-ondes et le brunissage de la cuisson avec convection pour produire rapidementdesalimentsdehautequalite.

I'interieurparlesmicro-ondes.

croustillantavecla convection.

Su__u_ estions d'ustensiles

Lamethodedecuissonutiliseedeterminelesustensilesquipeuvent_treutilises.Poursimplifierleschoix,utiliserdesustensilesapprou%spourles

troismethodesdecuisson'aux micro-ondes,avecconvectionetcombinee.

Choisir I_viter Verrerefractaire Verrenonrefractaire Ceramiqueouporcelaine Ceramiqueouporcelaineavecgarnituremetallique

Pyrex Platsmetalliques Ustensilestefloniseresistant&la Ustensilesmetalliques

chaleur,commedes spatules

Ustensilespourmicro-ondes,securitaires Produitsenpapier,paille,osieretbois

jusqu'&2320C(450° F)

Poigneesbienfixees Ustensilesauxpoigneesmalfixeesou brisees

Mise en conserves

La raise en conserves West pas

recommand_e darts les fours _ micro- ondesoucombings.

LesliquidespeuventsurchaufferIorsqu'ilssont chauffesdansle four & micro-ondes,surtout pendantdeIonguesperiodesdetemps.Ceci peut entra_ner I'ebullition soudaine et la projectionde liquidestreschaudsIorsquele liquideestagiteouqu'unbocalestscell&

Lesdommagesencourusen utilisantle four pour la raise en conserves ne sont pas couvertsparlagarantie.

Grille de four

Unegrille metalliqueestfournieavecle four pour utilisation en mode convection ou combin& Lagrillemetalliquenedoit pas_tre

utilisee darts le four en modemicro-ondes seulement.Le metalentra_nerala production

d'arcelectrique,qui pourraitendommagerle four.

Conseils pour la cuisson

Recouvrir Uncouvercleemprisonnelachaleuret lavapeur,chauffantlesalimentsplus

rapidement.Toujoursutiliserun couvercleapprouvepour la cuissonaux

micro-ondeset pourla cuissonavecconvection.

Remuer Redistribuela chaleurdansles aliments.Toujoursremuerde I'exterieurdu

metsversson centre.

Perforer Perforerla coquille,peau ou enveloppepelliculairedes alimentsavantla

cuissonpouremp6cherI'eclatement.

Retourner Lesgrosalimentsdoivent6treretournespourassurerunecuissonuniforme

du hautet dubas.

Disposer Nepasempilerlesaliments.Lesdisposeren uneseulecouchesur unplat

pouvant_treutilisedefa(;onsecuritairepourlacuissoncombinee.

Laisser Pourpermettrealacuissondeterminer,lesalimentsontsouventbesoind'une

reposer perioded'attentede2& 15minutesapresleursortiedufour.Dansla plupart

descas,latemperatureinterneaugmentede 2,7° C(5° F)a 5,5° C (10° F) pendantlaperioded'attente.

Repartir Pouraiderles alimentsindividuels,commelespotatoesdeterre,a chauffer

plusuniformement,les repartirencercleen laissantau moins2,5cm (1 pc) entrelesaliments.

Mars a eclater

Nefaireeclaterdu marsquedansundispositif special pour eclatementde rods au four &

micro-ondesou des sachetscommerciaux prevuspour6treutilisesdartsunfour&micro-

ondes. Ne pas utiliser un disposifif pour eclatement de mals con(;u pour faire convergerouconcentrerlachaleur.I'operation d'eclatementdu rods nepeut 6treeffectuee quesilefourestenmodemicro-ondes.Sila convectionest utilisee, le rods risque de brQler,dese ratatineroudes'enflammer.

Dansle casdeI'emploid'undispositifspecial pour eclatementde rods au four & micro- ondes,ne pasutiliserla touchePOPCORN.

Respecterles dureesde cuissonindiquees dansles instructionsdufabricant.

Cuisson au Four fi Micro-ondes

Niveaux de Puissance du Four a Micro-ondes

Lefour&micro-ondescomporte10niveauxdepuissancedechauffage,cequipermetdecuireou dechaufferunegrandevari6ted'aliments.Letableauci-dessouspresentedessuggestions:

Utilisation des divers niveaux de puissance du four a micro-ondes

Niveaude

puissance

(I_LEVI_)

9 , Rechauffagede riz,p&teset 16gumes. 8 * Rechauffagerapided'unmetsprepar6.

7 , Cuissond'unmetsabased'oeufs,laitoufromage.

6 * Cuissond'unmetsdeveau.

5 * Cuissondejambon,volailleenti@eou agneau.

4 , D6cong61ationdeviande,volailleetproduitsdelamer. 3 * Cuissondepiecesdeviandemoinstendres.

2 , Legerrechauffagedesfruits.

1 * Maintiendelatemp@atured'unplatprincipaloumetsensauce.

0 * Perioded'attente.

Utilisation

, Ebullitiond'eau. , Preparationdebonbons.

, Cuissondemorceauxdevolaille,poissonet16gumes.

, Cuissondepiecesdeviandetendres. , Volailleenti@e.

, Rechauffagedesandwichs.

, Cuissondepain,g&teaux. , Fusiondechocolat.

, Cuissond'unpoissonentier. , Cuissondepoudingsetentremets.

, Cuissond'unr6tidec6tesoudepointedesurbnge.

, Cuissonder6ti,c6telettesde porc.

, Amollissementdebeurre.

• Amollissementdebeurreoufromageencreme.

Programmation

manuelle

Pourprogrammermanuellementla dureede cuissonetleniveaude puissance.

1.Appuyer sur la touche PROGRAM.

• ENTERCOOKINGTIME (Entrerladureedecuisson)

defilesur I'afficheur.

2. Entrer la duree de cuisson desir6e avec les touches

numeriques.

• TOUCHSTARTOR

POWER(Appuyersur STARTousurPOWER)

defilesur I'afficheur.

3.Appuyer sur la touche

POWER LEVEL pour

changer le niveau de

puissance,sidesir6.

4.Appuyer sur la touche

START/PAUSE.

5.A la fin du programmede cuisson, le four emet des

signauxsonoresets'arr6te.

Cuisson en plusieurs

etapes

La cuisson en plusieurs etapes permet d'executerdes programmesde cuissoncon- secutifssansinterruption.Deuxprogrammes decuissondifferentspeuvent6treex6cutes.

Pourcommanderunecuissonen plusieurs

1.Appuyer sur la touche

PROGRAM.

ENTERCOOKINGTIME (Entrerladureede

cuisson)defilesur I'afficheur.

2.Entrerla duree de cuisson desir6e avec les touches

numeriques.

• TOUCHSTARTOR

POWER(Appuyersur STARTou sur POWER)

defilesurI'afficheur.

suite...

Cuisson au Four Micro-ondes (suite)

3.Appuyer sur la touche POWERLEVEL.

, ENTERPOWERLEVEL

1 - 10 (Entrerle niveau:1 fl 10)defilesurI'afficheur.

4.Appuyer sur les touches numeriquespour ajuster le niveau de puissance des

micro-ondes.

Pourunniveaudepuis- sancemoinsele%, appuyersurlestouches1 (pour10%)&9(pour90%). Latouche0arr6tecomple-

tementlesmicro-ondes.

5.Appuyer sur la touche PROGRAM.

. ENTERCOOKiNGTiME

(Entrerladureedecuisson)

defilesurI'afficheur.

6.Entrer la duree de cuisson desiree avec les touches

numeriques.

, TOUCHSTARTOR

POWER(Appuyersur STARTou sur POWER)

defilesurI'afficheur.

7.Appuyer sur la touche POWERLEVEL.

* ENTERPOWERLEVEL1

- 10(Entrerle niveau:1 fl

10)d6filesurI'afficheur.

8.Appuyer sur les touches numeriquespour ajuster le niveau de puissance des micro-ondespourladeuxieme etapeduprogramme.

, Pourunniveaudepuis-

sancemoinselev6,ap- puyersurlestouches1 (pour10%)&9(pour90%). Latouche0arr6tecomplet-

ementlesmicro-ondes.

9.Appuyer sur la touche START/PAUSE.

Lefourcommencele programmedecuisson.

,&,lafinde la premiere etape,lefouremetun signalsonorepourindiquer

latransition.

10.,_lafinduprogrammede cuisson,lefouremetdes signauxsonoresets'arr6te.

REMARQUE: Lafonctionde decongelation automatiquenepeut6treutiliseequeIorsdela premiereetape de la cuissonen plusieurs etapes.

Decongelation

automatique

Quatre programmes pre-programmes de decongelationautomatiquesont disponibles, selonletyped'alimentfl decongeler.Pourplus decommodit&dessignauxsonoresrappellent de verifier,retourner,separerou redisposer les aliments pendant le programme de decongelation.

1.Appuyersur latouche

DEFROSTAUTO/TIMEune seulelois.

MEATTOUCH1,

POULTRYTOUCH2, FISH TOUCH3,BREADTOUCH

4 (Appuyersur1pourla viande,appuyersur 2 pour lavolaille,appuyersur3 pourlepoisson,appuyer sur4 pourle pain)defile

surI'afficheur.

2.Appuyersur latouche

numeriqueappropriee.

• ENTERWEIGHT(Entrer le poids)defilesur

I'afficheur.

3.Entrerlepoidsavecles touchesnumeriques.

• Lagammede poidspour

laviande,lavolailleetle poissons'etendde

45gfl 2,7kg (0,1fl 6,0Ib)

• Lagammede poidspour

le pains'etendde 45fl 450g(0,1fl 1,0Ib)

4.Appuyersur latouche START/PAUSE.

5.A lafindu programmede decongelation,I'appareilemet

dessignauxsonoreset s'arr_te.

Decongelation minutee

Cettefonctioncommandeuneoperationde decongelationpendantladureedesiree.

1.Appuyersur latouche DEFROSTAUTO/TIME

deuxfois.

ENTERDEFROSTTIME

(Entrerladureede decon- gelation)defilesur

I'afficheur.

2.Appuyersur lestouches numeriquesappropriees.

• TOUCHSTART(Appuyer

surSTART)defilesur I'afficheur.

3.Appuyersur latouche START/PAUSE.

4.A lafindu programmedede- congelation,lefouremetdes

signauxsonoresets'arr6te.

Decongelation rapide

Cettefonctionpre-programmeecommandela decongelationd'unelivred'alimentssurgeles.

1.Appuyersur latouche RAPIDDEFROST.

MEATTOUCH1 POULTRYTOUCH2 FISHTOUCH3

(Appuyersur1pourla viande,appuyersur 2 pourla volaille,appuyer sur3 pourlepoisson)

defilesurI'afficheur.

2.Appuyersur lestouches numeriquesappropriees.

• TOUCHSTART

(AppuyersurSTART) defilesurI'afficheur.

3.Appuyersur latouche START/PAUSE.

4.A lafindu programmede decongelation,lefouremet

dessignauxsonoreset s'arr6te.

Remarques sur la

d6cong61ation -

= RetJrerlespro@its- poisson, mollusques

etcrustaces,pi@edeviande,volaille- de leur emballage d'origine (papier ou plastique).

, Fa£onnerla viande en forme de beignet

avantde lacongeler.

, Pendantle programmede d6cong61ation,

retirerles pi@esdeviandedecongel6eset ensuitepoursuivrelad6cong61ation.

, Placer les alimentsdarts un r6cipientde

verrepeuprofond.

, Lefouremetunsignalsonoreverslemilieu

du programme de decong61ationpour rappelerde verifier les aliments.Ouvrirla porte du four pour interrompre la d6cong61ation.Lorsquelesalimentsontet6 v6rifiesou re-disposes,fermerla porte et appuyer la touche START/PAUSEpour poursuivrelad6cong61ation.

Cuisson commandee

par capteur

La fonction de contr61e de la cuisson commandee par capteur permet de

commanderla cuissond'un metsfavorisans devoirs61ectionnerunedureede cuissonet

une puissance de chauffage. I'appareil affichera le messageSENSING (Capteur) durantla periodededetectioninitiale.Lefour &micro-ondesdetermineautomatiquementla duree de cuissonnecessaire pour chaque metsou aliment.Lorsquele capteurinterne detecte une certaine quantite d'humidite emise par I'aliment,il determine la duree r6siduelledela cuisson;I'afficheurpresentera alorsletempsdecuissonr6siduel.Observerla recommandationsuivantepour obtenir les meilleurs resultats pour une cuisson commandeeparcapteur:

1. Entreprendrela cuissonsur des aliments qui se trouvent & une temperaturede

conservationnormale.

2. Veiller&cequeleplateautournantenverre et la surfaceexterieuredu r6cipientsoient

secs.

Recouvrirles alimentsavecun couvercle, du papier paraffine ou une feuille de plastique(pourfoura micro-ondes).

Nepasouvrirlaportedufourniappuyersur la toucheCANCEL/STOPdurantlaperiode de detection. Lorsque la periode de detectionest ecoul6e,le four emet deux signauxsonores,et la dureede cuisson r6siduelleapparaftsur I'afficheur.,_ partir de ce momenton peut ouvrirla porte du fourpourremuerouretournerles aliments oupourmodifierleurrepartition.

Guide de cuisson avec

capteur

Pourobtenirles meilleursresultatsIorsd'une cuissoncommandeeparcapteur,employerles

r6cipientsappropriesetrecouvrirlesaliments.

1. Toujoursutiliserunrecipientpourfour micro-ondeset le recouvrir avec un

couvercleou une feuille de plastique (laisserunevent).

2. Nejamaisplaceruncouvercleou filmde plastiqueetanchesur un r6cipient;ceci emp6che1'6vacuationde la vapeur et peutprovoquerunecuissonexcessive.

3. Adapterlaquantite_.latailledu r6cipient. Pour obtenir les meilleurs r6sultats, remplirunr6cipienta50%ouplus.

4. Avantde placerlesalimentsdartslefour, verifierquelessurfacesinternesdufour etlessurfacesexternesdurecipientsont seches.Latransformationenvapeurdes residus d'eau peut provoquer une detectionincorrecteparle capteur.

Cuisson au Four Micro-ondes (suite)

Sensor Popcorn (Ma' 's

eclater - avec capteur)

Un capteur detecte la vapeur emise par ralimentet ajusteautomatiquementla duree decuissonpourde meilleursresultats.Utiliser lesgrainsdemalsdessachetscommerciaux de3,0et3,5onces(85et 99 g).

1.Placerle malsa edater au centredu plateautournant.

, NEPASutiliserlagrille

metalliquepourcuisson avecconvectionpourune operationd'eclatement

du mals.

2.Appuyer sur la touche SENSORPOPCORN.

, Lefourferaeclaterle

malsautomatiquement

en utilisantlesystemede capteur.

3.Leprogrammed'eclatement

du malscommence.

* Pourmettrefinau

programmedecuisson, ouvrirla porteou appuyersurla touche

CANCEL/STOR

4.A la fin du programmede cuisson, le four emet des signauxsonoresets'arr6te.

I AVERTISSEMENTI

NE PASlaisserle four & micro-ondes sanssurveillancedurantuneoperation

d'eclatementde mars.

ATTENTION I

Pourevitertoutrisquedeblessureou de dommage materiel, ne pas commanderuneoperationd'eclatement de marsavecla grille metalliquepour

cuissonavecconvection.

Sensor Reheat

(Rechauffage avec

capteur)

Cettefonctionest con£uepourrechaufferles metspre-cuits,& la temperatureambianteou refrigeres, facilement et rapidement en detectantla vapeuremisepar le mets et en ajustantautomatiquementladureedecuisson pourde meilleursresultats.

1.Appuyersurlatouche SENSORREHEAT.

SELECTMENU1- 3 (Selectionnerlemenu'

1 &3) defilesur rafficheur.

2.Selectionnerlacategorie desireeaveclestouches

numeriques.

, Utiliserlacategorie1

pouruneassiettede d_nermoyennecon-

tenantde 237&474mL (1&2tasses)d'aliments.

, Utiliserlacategorie2

pourrechauffer237& 946mL(1 &4tasses)de soupeousaucedansun

bolouunecocotte.

, Utiliserlacategorie3

pourrechaufferunepor- tionde237&946mL(1 &4tasses)d'unplat mijotedartsunecocotte ouunpetitbol.

3.Lefourcommencele programmede rechauffage

parcapteur.

, SENSING(Capteur)

appara_tsur rafficheur.

, Pourmettrefinau

programmedecuisson, ouvrirlaporteou appuyersurlatouche

CANCEL/STOR

4.A lafindu programmede cuisson,lefouremetdes

signauxsonoresets'arr6te.

Sensor Cook (Cuisson

avec capteur)

Uncapteurdetectelavapeuremiseparles alimentsetajusteautomatiquementla duree decuissonpourlesmeilleursresultatspourla plupartdesaliments.

1.Appuyersur latouche CANCEL/STOR

2.Appuyersur latouche SENSORCOOK.

SELECTMENUO-9 (Selectionnerunmenu'

0 &9)defilesur rafficheur.

• Voirletableau&la page

43pourlalistedes categories.

3.Entrerlacategoriedesiree aveclestouches

numeriques.

4.Lefourcommencele programmedecuissonpar capteur.

• SENSING(Capteur)

apparaftsurI'afficheur.

• Pourmettrefinau

programmedecuisson, ouvrirlaporteou appuyersurlatouche

CANCEL/STOR

5.A lafindu programmede cuisson,lefouremetdes signauxsonoresets'arr6te.

Guide de cuisson avec capteur

Aliment Quantit_set recommandations

1 Potatoes Quantiterecommandee: 1L_4 potatoesdeterremoyennes,environ225L_280g (8 L_10onces)chacune.Perforer

(Potatoesdeterre) chaquepommedeterreplusieursfoisavecunefourchette,et lesdisposerautourdu plateau,en laissantau moins

2,5cm (1po)entrechaquepommedeterre.

FreshVegetables

(Legumesfrais)

Quantiterecommandee: 250mL&1L (1a 4 tasses). Placerleslegumeshumidesdansunrecipientpourfouramicro-ondes. Ajouter30a.60mL(2&4cuillerees&table)d'eau. Recouvriravecunefeuillee plastiqueetlaisserunevent. Remuerlaplupartdeslegumeset laisserreposerpendant2 &3 minutesapreslacuisson.

FrozenVegetables

(Legumessurgeles)

FrozenEntree

(Repassurgeles)

Rice

(Riz)

Casserole

(Platmijote)

GroundMeat

(Viandehachee)

Quantiterecommandee: 250mL&1L (1a 4 tasses). Placerleslegumeshumidesdansunrecipientpourfouramicro-ondes. Ajouter30a.60mL(2&4cuillerees&table)d'eau. Recouvriravecunefeuilledeplastiqueet laisserunevent. Remuerlaplupartdeslegumeset laisserreposerpendant2 &3 minutesapreslacuisson.

Quantiterecommandee:280 &560g(10&20 onces). Retirerde I'emballageexterne.Detacherle couverclesur troisc6tes. Si lerepasn'estpasdansun recipientpourfour&micro-ondes,le placersuruneassiette,recouvriravecune feuilledeplastiqueetlaisserun event. Laisserreposerlaplupartdesrepassurgelespendant2 &3 minutesapreslacuisson.

SuivrelesinstructionssurI'emballagepourlesquantitesdesingredients. Placerlerizet le liquide(eau,bouillonde pouletou delegumes)dansun recipientpourfour&micro-ondes, recouvriravecuncouvercleou unefeuilledeplastiqueet laisserunevent. Laisserreposerlaplupartdesrizpendant2 &3 minutesapreslacuisson.

Quantiterecommandee: 250mLa 1 L (1a4 tasses). Melangerlesingredientsselonlarecettedansunplatacasserolede 1a2 L (1a 2 pintes). Recouvriravecunefeuilledeplastiqueet laisserunevent. Laisserreposerpendant3 minutesapreslacuisson.

Quantiterecommandee: 110&900g(4&32onces[_/4&2Ib]). Emietterlaviandedansunrecipientpourfour&micro-ondes. Assaisonneret recouvriravecunefeuilledeplastique. Laisseruneventpourdelaviandebiencuite.Recouvrirle recipientpourdela viande&point(parexemplesi la viandedoit6treincorporeedansd'autresingredientsetcuitedavantage).

Fish,Seafood

(Poisson,produits

delamet)

ScrambledEggs (Oeufsbrouilles)

FrozenPizza

(Pizzasurgeles)

Quantiterecommandee: 110&900g(4&32onces[Y4to2 Ib]). Disposerlesalimentsautourdesc6tesd'unrecipientpourfour&micro-ondes.Assaisonneretajouter60& 125mL(_/4&1/2tasse)deliquide(vin,eau,salsa,etc.)si desire. Recouvrird'unefeuilledeplastiqueet laisserun event.

Quantiterecommandee: 2 &5oeufs.Briserlesoeufsdansunetasse&mesurerde 1 L (4tasses)ou dansun recipient&casserolede 1 L(1pinte). Ajouter15mL (1cuilleree&table)d'eauoudelaitpourchaqueoeufetfouetter.Recouvriravecunefeuillede plastiqueet laisserunevent.Lorsquela cuissonestterminee,retirerdufour,remuer,et laisserreposerpendant1

&2minutes. Quantiterecommandee: 1&2pizzas.

Utiliseruniquementlespizzassurgeleespourfour&micro-ondes. Nepasrecouvrir.SuivrelesinstructionssurI'emballage.

Cuisson Avec Convection

[

ATTENTION

Pour eviter le risquede brQlures, manipulerlesustensiles,lesgrilles

et la porte avec soin. Laisser refroidirlefour,les ustensiles,et les

grillesavantdeles nettoyer.Lefour, les ustensiles et les grilles deviennent chauds pendant I'op&ationdu four.

Poureviterle risquedeblessureou de dommage mat&M, ne pas utiliser le four sans le plateau

tournant. Poureviterle risquedeblessureou

de dommage mat&M, ne pas recouvrirle plateautournantou la grilleavecunefeuilled'aluminium.

Poureviterle risquededommage mat&M, ne pas utiliser de

recipients de plastique leger, de feuillesde plastiqueou de produits enpapierpendantunprogrammede

cuissonavecconvection.

Grille pour cuisson avec

convection

Utiliserla grille uniquementpour la cuisson avecconvectionou combinee.NepasI'utiliser

enmodemicro-ondesseulement.

Lors de I'op&ationdu four pour la cuisson avec convection seulement, utiliser

uniquementI'entreemanuelledeladuree.Les instructions suivantes s'appliquent uniquement_ la cuisson avec convection.

Pour des informations sur la cuisson combinee,voir page45.

Programmation man- uelle avec pre-chauffage

1.Appuyersurla toucheCONV COOKsousConvection.

• 350FTOUCHMOREOR

LESSFORTEMPSET

ORSTARTORENTER COOKINGTIME(350F

[177°C]Appuyersur MOREou LESSpour

reglerla temp&atureou

appuyersurSTARTou entrerladureedecuis-

son)defilesurI'afficheur.

2.Ajusterlereglagede

'_:iii iii_'_

temp&aturesidesireavec lestouchesMOREou LESS.

• Lagammedetemp&a- tureestde 177°C&

232°C(225°F&450°F).

3.Appuyersurla touche START/PAUSE.

• PREHEAT(Prechauffage) apparaftsurI'afficheur avecla temp&ature.

• PLACEFOODONRACK (Placerlesalimentssurla

grille)apparaftsur I'afficheur&lafinde la

p&iodedepr&chauffage.

4.Ouvrirla porte,placerles alimentssurlagrille,et fermerla porte.

• ENTERCOOKINGTIME (Entrerladureede

cuisson)defilesur I'afficheur.

5.Entrerladureedecuisson aveclestouches

num&iques.

• TOUCHSTART(Appuyer surSTART)defilesur

I'afficheur.

6.Appuyersurlatouche START/PAUSE.

• ,_lafinduprogramme de cuisson,I'appareil

emetdessignaux sonores,END(Fin) apparaftsurI'afficheur

et lefours'arrtte.

Programmation manuelle sans pre-

chauffage

Pourprogrammerla temp&atureet laduree de cuissonpour un programmede cuisson

direct:

1.Appuyersur latouche CONVCOOKsous

Convection.

350FTOUCHMORE

ORLESSFORTEMP SETOR STARTOR ENTERCOOKINGTIME

(350F[177°C]Appuyer surMOREou LESS

pourreglerlatemp&a- tureou appuyersur

STARTouentrerla dureedecuisson)defile

surI'afficheur.

2.Ajusterle reglagede temp&aturesi desireavec

lestouchesMOREou LESS.

• Lagammedetemp&a-

tureest de107°C& 232°C(225°F&450°F).

3.Entrerladureedecuisson aveclestouches

num&iques.

• TOUCHSTART(Appuyer

surSTART)defilesur I'afficheur.

4.Appuyersur latouche START/PAUSE.

• ,_la finduprogrammede

cuisson,I'appareilemet dessignauxsonores, END(Fin)apparaftsur

I'afficheuretle four s'arr_te.

• • t

Culsson Cornbmee (micro-ondes et convection)

Les instructionssuivantes s'appliquent uniquementb lacuissoncombinee.

Pourdesinformationssur lacuissonavec convection,voirpage44.

Remarques:

• Ne pasutiliserd'ustensilesmetalliquessur la grille metalliquependant la cuisson

combinee.Utiliserdes ustensilesde verre Iorsquec'estpossible.

• Utiliserunmoule&muffinsmetalliqueouun petit plat metalliquepeuprofondsi aucun platenverren'estdisponible.

• En cas de formation d'arc electrique, discontinuerI'utilisationdecetustensile.

[ ,ATTENTION ]

Pour eviter le risquede br_lures, manipulerlesustensiles,lesgrilles

et la porte avec soin. Laisser refroidirlefour,les ustensiles,et les grillesavantdeles nettoyer.Lefour, les ustensiles et les grilles deviennent chauds pendant roperationdu four.

Poureviterle risquedeblessureou de dommage materiel, ne pas

utiliser le four sans le plateau tournant.

Poureviterle risquedeblessureou de dommage materiel, ne pas

recouvrirle plateautournantou la grilleavecunefeuilled'aluminium.

Poureviterle risquededommage materiel, ne pas utiliser de recipients de plastique leger, de feuillesde plastiqueou de produits enpapierpendantunprogrammede

cuissonavecconvection.

R6tisserie combinee

Utiliser cette fonction pour programmerla dureeet la temperaturepour un programme

de cuisson utilisant les micro-ondeset la convection.

1.Placerlesalimentssur la grilledu fouret fermerla

portedufour.

2.Appuyersurlatouche ROAST(ROTISSERIE)

s0us Convection Combination.

350FTOUCHMORE ORLESSFORTEMP SETOR ENTER COOKINGTIME

(350oF [190°C]Appuyer surMOREou LESS

pourreglerlatemper- atureouentrerla

dureede cuisson)defile surrafficheur.

3.Ajusterlereglagede temperaturesi desireavec

lestouchesMOREou LESS.

• Lagammedetempera- tureestde107°C&

232°C(225°F&450°F).

• Leniveaude puissance desmicro-ondesest

programme&40%etne peutpas 6treajust&

• Ladureedecuissondolt 6treentre00:01et99:99.

4.Appuyersurlatouche START/PAUSE.

• ,&,la finduprogrammede cuisson,rappareilemet

dessignauxsonores, END(Fin)apparaftsur

I'afficheuretle four s'arr_te.

Cuisson combinee

Utiliser cette fonction pour programmerla dureeet la temperaturepour un programme

de cuisson utilisant les micro-ondeset la convection.

1.Placerlesalimentssur la grilledu fouret fermerla

portedufour.

2.Appuyersurlatouche CANCEL/STOR

3.AppuyersurlatoucheBAKE (CUlSSON)sous

ConvectionCombination

(Combin#).

• 3750FTOUCHMORE OR LESSFORTEMP SETOR ENTER

COOKINGTIME(375oF [190°C]Appuyersur MOREou LESSpour reglerla temperatureou

entrerladureede cuisson)defilesur

I'afficheur.

4.Ajusterlereglagede temperaturesi desireavec

lestouchesMOREouLESS.

• Lagammedetempera- tureestde 107°C&

232°C(225°F &450 °F).

• Leniveaudepuissance desmicro-ondesest

programme&10%etne peutpas6treajust&

• Entrerladureede cuissonenminutes.

5.Appuyersurlatouche START/PAUSE.

• ,_lafinduprogrammede cuisson,rappareilemet dessignauxsonores,

END(Fin)apparaftsur I'afficheuretle four

s'arr_te.

Cuisson Combin e (micro-ondes et convection) (suite)

Les instructionssuivantess'appliquent

uniquementb lacuissoncombinee.

Pour des informationssur la cuissonavec

convection,voirpage44.

Remarques:

• Pourcuiredes pizzassurgelees,placerla

pizzadirectementsurlagrilledeconvection.

Ne pas utiliserde plaquea pizzaou de feuille d'aluminium. Placer la grille de convection solidement sur le plateau tournant,loindespatoisdufour.

• Pourtout autre type de cuissonou de r6tisserie, placer les aliments darts un

ustensileappropri&et placerI'ustensilesur la grillede convection.

ATTENTION

Pour eviter le risque de brQlures, manipulerles ustensiles,les grilles

et la porte avec soin. Laisser

refroidirlefour,lesustensiles,etles

grillesavantdelesnettoyer.Lefour,

les ustensiles et les grilles

deviennent chauds pendant

I'operationdu four. Poureviterlerisquede blessureou

de dommage materiel, ne pas

utiliser le four sans le plateau

tournant.

Poureviterlerisquede blessureou

de dommage materM, ne pas

recouvrirle plateautournantou la

grilleavecunefeuilled'aluminium.

Poureviterle risquede dommage materiel, ne pas utiliser de

recipientsde plastique leger, de feuillesde plastiqueou de produits enpapierpendantunprogrammede

cuissonavecconvection.

Auto Bake (Cuisson automatique)

Utiliser cette fonction pour commander la cuisson automatique de pizza surgelee, muffins,,, biscuits,_,etpommesdeterrefrites surgeleesen utilisanttour & tour les micro-

ondeset laconvection.

1.AppuyersurlatoucheAUTO BAKEsousConvection

Combination (Convection

combinee).

• FROZENPIZZATOUCH 1MUFFINSTOUCH2

BISCUIT/DINNER ROLL/& STICKTOUCH 3 FROZENFRENCH

FRIESTOUCH4

(Appuyersur1pourla pizzasurgelee,appuyer sur2 pourlesmuffins, appuyersur3 pourun biscuit/petitpain/pain b&ton,appuyersur 4 pourlespommesde terrefritessurgelees)

defilesur I'afficheur.

2.Appuyersur latouche numeriqueappropriee.

• Unprogrammedepre- chauffageest necessaire pourlesmuffinset les

,,biscuits,_.Placerces

alimentssurla grille Iorsquelesignalsonore

sefaitentendre.

LapizzasurgeleeDOlT 6treplaceedirectement surlagrillemetalliquede

convection.NEPAS utiliserdeplaque& pizza

metalliqueoudefeuille d'aluminium.

• Utiliserun moule& muffinmetalliquepour

lesmuffins,,, biscuits_ etpetitspainssi unplat

enverren'estpas disponible.

• Utiliserun petitplat metalliquepeuprofond pourlespainsb&tonet pommesdeterrefrites surgeleessi unplaten verren'estpas disponible.

3.Appuyersur latouche START/PAUSE.

• Sid'autresinformations sontnecessaires,lefour I'indiquerasurI'afficheur.

4.A lafindu programmede cuisson,I'appareilemetdes

signauxsonores,END(Fin) apparaftsurI'afficheuret le

fours'arr6te.

Auto Roast (R6tisserie

automatique)

Utiliser cette fonction pour commanderla

r6tisserieautomatiqueduboeuf,dupoulet,des poitrines de dinde et du porc en utilisant I'energiedesmicro-ondeset de la convection

en alternance.

1.Appuyersur latoucheAUTO ROASTsousConvection

Combination (Convection

combinee).

• BEEFTOUCH1WHOLE

CHICKENTOUCH2 TURKEYBREASTS TOUCH3 PORKTOUCH

4 (Appuyersur 1pourle boeuf,appuyersur2 pour unpouletentier,appuyer sur3 pourlespoitrines dedinde,appuyersur4 pourleporc)defilesur

I'afficheur.

2.Appuyersur latouche numeriqueappropriee.

• ENTERWEIGHT(Entrer

le poids)defilesur I'afficheur.

3.Entrerlepoidsavecles touchesnumeriques.

4.Appuyersur latouche START/PAUSE.

• Sid'autresinformations

sontnecessaires,lefour I'indiquerasurI'afficheur.

5.A lafindu programmede cuisson,I'appareilemetdes signauxsonores,END(Fin) apparaftsurI'afficheuretle

fours'arr6te.

Poulet 1,1-2,7kg (2,5- 6,0 Ib) Boeuf 0,9- 1,8kg (2,0- 4,0Ib) Uinde 1,4- 2,7 kg(3,0- 6,0Ib) Porc 0,9- 1,8kg(2,0- 4,0Ib)

Conseils de Cuisson

Informations de base

sur la viande

Pour obtenirdes reponses& des questions specifiques concernant la pr@aration, la manipulationou rentreposagede la viande, veuillezcommuniqueravec rUSDA (United StatesDepartmentof Agriculture)Meatand Poultry Hotlineau (800) 535-4555(ligne directe pour la viande et volaille du d@artement de ragriculture des Etats- Unis).

Suggestions de

manipulation

. Lorsdes emplettes,placerlaviandedarts

un sac de plastiques@are pour eviter qu'elle entreen contactavec les autres

aliments.

. Ne pas faire decongelerla viande a la

temperature de la piece. La faire decongelerau refrigerateur.

. Garder la viandeau frais et recouverte

jusqu'aumomentdelacuisson.

. Se laver les mains avec de reau tiede

savonneuseavantetapresla manipulation delaviandeoudesoeufscrus.

* Lavera fondtoute surfaceayantete en

contactavecla viandeoules oeufscrus.

. Ne pas remettrela viandecuite dartsun

platayantcontenulaviandecrue.

Conseils pour la cuisson

* Marinerla viande au refrigerateur.Jeter

tout excedentde marinadeayant ete en contactavecla viandecrue.

, Utiliser un thermometre a viande qui

resistealachaleur.

. Fairecuirelaviandejusqu'alatemperature

internerecommandeeparrUSDA.

. La temperature interne des aliments

rechauffesdoit atteindreau moins74 °C (165°F).

. Retournerlesviandesau moinsune fois

pendantlacuisson.

Entreposage s curitaire

* Apresledecoupagedelaviande,refrigerer

touteportioninutiliseeimmediatement.

. Garder chauds les aliments chauds et

garderfroidslesalimentsfroidsen servant lesrepas.

. Diviser les aliments cuits en petites

portionspourunrefroidissementrapide.

. Ne pas conserverde la viande hachee

cuite ou des aliments contenantde la viandehacheependant plusde 3 ou 4

joursau refrigerateur.

. Nepaspermettreauxsucsdeviandecuite

ou crue d'entrer en contact avec des alimentspr6tsa mangercommeles fruits

etleslegumes.

Attendrissage

Lebraisagen'estqu'unedesfa_onsd'attendrir les coupesde viande moinstendres.II est aussi possiblede martelerla viande,de la decouperen cubes,de la faire mariner,et

d'utiliser un attendrisseurcommercial.Une methodeseche peutalors6tre utiliseepour

cuirelaviande.

Les marinades sont des liquidesacides comme le vin, le jus de citron, ou le vinaigre.Les marinadesattendrissentles fibresde laviandemaisnepenetrentqu'un quartde pouce(6 mm)dansla viande.Ne pas faire marinerla viande plus de 24

heures.

. Le mart_lement de la viande avec un

maillet & viande Iourd brise le fissu conjonctifpourattendrirlaviande.

. Led_coupageencubes briselastructure

delaviandeplusquelemartelement.Cette operation est effectuee au comptoir &

viandes. Les attenddsseurs commerciaux sont

principalementdes enzymesqui agissent surlequartdepouce(6mm)externedela

viande.S'assurerdesuivrelesinstructions dufabricant.

Utilisation du

thermometre a viande

Lorsderutilisationd'unthermometreAviande, rinsererlegerementen biaisdartsla pattiela plus @aissede la piece de viande,loin du gras et des os. Retirerla viande du four Iorsquela temperatureinterneest inferieure de 2,70 C (50 F) a, la temperaturefinale desiree.Pendantla perioded'attenteavantle decoupage,la viande continue a cuire rinterieur,et sa temperatures'eleve d'elle- m_mejusqu'auniveaudesir&

Thermom_tre_viande . Elimineraspect conjecturaldu degre de

cuisson.

. Aide a reduire le risque de maladie

d'originealimentaire

Thermom_trer_sistant_ lachaleur

(modeconvectionseulement)

. Cethermometreest inseredanslaviande

avantqu'ellenesoitmiseau fouret reste en placependantlacuisson.

. La temperatureinterne s'eleve graduel-

lementpendantla cuissondelaviande.

. NEPASutiliserunthermometremetallique

dans le four en mode COMBINE ou MICRO-ONDES.

Thermom_tre_ lectureinstantan_e * Ces thermometresne resistentpas a la

chaleur.IIs sont inseresdans la viande Iorsqu'elleestsortiedufour.

. Unetemperaturepreciseestgeneralement

afficheeen uneou deuxminutes,bienque cestempspeuventvarier.

. Se rappeler de nettoyer la tige du

thermometrea lectureinstantaneeavecde reau chaudesavonneuseapres chaque

lecturede latemperature.

Conseils de Cuisson (suite)

Directives pour la r6tisserie

LesmeilleuresmethodesdecuissonpourlescoupestendrescommelesIongesetlesc6tessont&chaleurseche,commelar6tisserie.

Pourr6tir:

Fairechaufferlefour&latemperaturedesiree.

Sortirle r6tidurefrigerateuret le placerimmediatementdansunplatpeuprofondet non-m_tallique,lec6tegrasverslehaut.

Placerle r6tidansle fourcombin&

Retirerle r6tiet verifierlatemperatureinterneavecunthermometre&viande.NEPASplacerler6ti danslefourcombineaveclethermometre.

Ler6tiestpr6tIorsquela temperatureestinferieurede2,70C(50F)&la temperaturefinaledesiree.

Placerle r6tisuruneplanche&decouperet recouvriravecunefeuilled'aluminium,en laissantunevent,pendantenviron15minutes.

Tempsdecuisson

Poids

(kg[Ib])

1,8&2,7kg(4&6Ib)

1,6a1,8kg(3Y2a4Ib)

1,8&2,7kg(4a 6Ib)

0,9a 1,4kg(2a 3Ib)

1,8a2,7kg(4a 6Ib) 1,8a2,7kg(4a 6Ib)

2,7a 3,6kg(6&8Ib)

1,8a2,7kg(4a 6Ib)

1,4&2,3kg(3&5Ib)

0,9&1,8kg(2&4Ib)

0,45&0,9kg(_ &1Ib)

3,2a 3.6kg(7a 8Ib)

1,6a2,7kg(3Y2&6 Ib)

0,68&1,1kg(11/2a 21AIb)

0,9&1,4kg(2&3Ib)

0,57a0,8kg(1_/4a 1_4Ib)

2,3&3,2kg(5&7Ib) 3,2&4,1kg(7&9Ib)

1,8&3,6kg(4&8Ib)

0,9kg(2Ib)

3,6&7,2kg(8&16Ib)

approximatif

(minutes)

25 a 30 30 a 40 20 a 30 35 & 45

45 a 60 26 & 42

23 & 35

18a24

20minutes

parIb(0,45kg)

35 a 40 30 a 35 25 a 30 45 a 55

15a20

20 & 25

20&30mn/Ib(0,45kg)

50a 60mnautotal

18a20mn/Ib(0,45kg)

20&25mn/Ib(0,45kg)

30mn/Ib(0,45kg)

20mnautotal

3_Aa5Y_heures

Coupedeviande

BOEUF R6tidecrouperoul&sansos

R6tidepointe R6tidenoixderonde

R6tidefilet

R6tidec6tes

R6tidefaux-filet PORC

R6tideIonge,avecos R6tidec6tes,sansos Filet

Jambonavecos,&cuire avantconsommation

AGNEAU

Epaule Carred'agneau

Couronned'agneau R6tideIonge Gigota mancheoubasdegigot

VOLAILLE(nonfarcie) Chapon

PoulettesdeCornouailles,entieres Canard,entier Oie,entiere Faisan,entier Cailles,entieres

Dinde

Temperatureinterne

reoommandee

Tressaignant 540C (1300F)

Saignant 600C (1400F) A demi-saignant63oC(145oF) ,&,point 710C (1600F)

Biencuit 770C (170oF) Tresbiencuit 820C(180oF)

Toujours faire cuire le porc jusqu'&unetemperatureinterne

minimumde 710 C (160o F)

pour reduire le risque de

trichinose et autres maladies

d'originealimentaire.

demi-saignant660C(1500F) A point 710C(1600F) Biencult 770C(1700F)

Pour reduire le risque de maladiesd'originealimentaire, toujours faire cuire le poulet

jusqu'& une temperature

interne minimum de 820 C (1800F).

Temperature

dufour

1630C(3250F) 1630C(3250F) 1630C(3250F) 2180C(4250F)

1630C(3250F)

1770C(3500F)

1770C(3500F) 1770C(3500F) 2320C(4500F) 1630C(3250F)

1630C(3250F) 1910C(3750F) 1910C(3750F) 1630C(3250F) 1630C(3250F)

163-1770C(325-3500F) 163-1770C(325-3500F) 163-1770C(325-3500F) 163-1770C(325-3500F) 163-1770C(325-3500F) 163-1770C(325-3500F)

1630C(3250F)

0,57&0,68kg(lY4&lY_Ib'

Touteslesdureeset lestemperaturesrecommandeessontfourniespar I'USDA,le BeefIndustryCouncil,leNationalPorkProducer'sCouncil,etle AmericanSheepIndustryCouncil.

Biscuits

= Utiliserdes plaques& biscuitsplates et

brillantes.Eviterlesplaques&biscuitsavec

de hautesparois;ceci peutentrafnerun

brunissageinegaldudessus.

= Laplaque&biscuitsnedoitpastoucherles

paroisdufour.

Baking Time Guidelines

Typedemoule Dimensions Quantit_de Temp.

gateau du moule p_te du four Minutes

)vale 19,7x14,6cm i595mL(21/2tasses) 1770C (350oF) 25&30

(7_4x 5F,po)

33x 25,8cm 1,9L(8tasses) 1770C (350oF) 25&30

(13x 9_4po)

G teaux

Determinerla taille du mouleselon les instructions.Utiliser de preference les

moulesbrillants.

Les g&teauxcuits dans un moule trop grandserontminceset secs.Lesg&teaux cuitsdansunmouletroppetitserontcuits

inegalementou insuffisammentet la p&te

peutdeborder.

Tartes

Pourun meilleurbrunissage,utiliserune assiette avec une surface sombre ou

matte.

Fairechaufferlestartessurgeleessur une

plaquea biscuitsenaluminium.

Directives concernant

les ustensiles

Ustensiles

sombresou

mats

Ustensiles brillants

(sanspatois) Ustensiles

brillants (avecdespatois)

Ustensiles

en verre

Absorbentplusdechaleur

pourunbrunissageplus

fonc&Recommandespour

lestartesetlespains. Recommandespourles

biscuits.

Recommandespourles

g&teaux.

Reduirela temperaturedu

fourrecommandeede

140C(250F)

:ton&5 cm 15,2cm(6po) 475mL(2tasses) 1770C (350oF) 25&30 2 po)de 20,3cm(8po) 710mL(3tasses) 1770C (350oF) 30&35

i_rofondeur 35,6cm(14po) 2,4 L (10tasses) 1770C (350oF) 50&55

:bnd,7,5cm 20,3cm(8 po) 1,2L(5tasses) 163oC (3250F) 60&65 3 po)de 30,5cm(12po) 2,6L (11tasses) 1630C (3250F) 75&80

i_rofondeur

)emi-rond,5cm 45,7cm(18po) 2,1 L(9tasses) 1630C (3250F) 60&65 2 po)de

i_rofondeur

)emi-rond,7,5cm 45,7cm(18po) 2,8L (12tasses) 1630C (3250F) 60&65 3 po)de

i_rofondeur

;arre 15,2cm(6 po) 475mL(2tasses) 1770C (3500F) 25&30

25,4cm(10po) 1,4L(6tasses) 1770C (3500F) 35a40 40,6cm(16po) 3,7 L(151/2tasses) 1770C (3500F) 45a 50

Prechauffage

Dartsla plupartdes cas, il est preferablede prechaufferle four avant la cuisson.Pourdes p_tisseriesd_licates (commeles feuillet_s ou les souffles) pr_chaufferle four pendant

environ 15-20minutes avant de placerles aliments darts lefour ouattendre 10minutes apr_sr_mission du signal sonoreavantdeplacerlesalimentsdartslefour.Leprechauffage additionnelcree unetemperatureplusstable.

Conseils de Cuisson (suite)

Problbrnes de cuisson courants

IIpeut6tredifficilede s'habituer&unnouveaufour,surtoutIorsdupassage&un four&convection.Encasdeproblemesfrequents,consulterle tableauci-dessouspourdessolutionspossibles.

Probl_me

G&teauxasymetriques (cuissonin6gale)

Brunissageexcessifdu dessousoudu dessousdes

g&teauxetdesbiscuits

Lestartesnebrunissentpas

Lesg&teauxnecuisent pasaucentre

Lesg&teauxretombent

Contractionexcessive

Centredesg&teauxtrop 61ev6

Cause

Lesmoulessetouchentou touchentles patoisdufour Lap&ten'estpasrepartieuniformementdansle moule.

Utilisationincorrectede feuillesd'aluminium. Lefourn'estpasdeniveau.

Lefourn'estpasprechauff6. Lesmoulessetouchentou touchentles patoisdufour. Utilisationdemoulesoudeplaquesdeverre,noircis,tordus

oumats. Utilisationincorrectede feuillesd'aluminium.

Latemperaturedufouresttrop61ev6e. Utilisationd'assiettesdemetalbrillant.

Latemperatureesttropbasse. Latemperatureesttrop61ev6e.

Lemouleesttroppetit. Ladureedecuissonesttropcourte. Lemoulen'estpasplac6aucentredufour.

Tropdeshorteningou desucre. Tropoupasassezdeliquide. Latemperatureesttropbasse. Bicarbonatedesoudeinsuffisantoutropvieux. Lemouleesttroppetit. Ouverturefrequentedelaportedufour.

Dureedecuissoninsuffisante. Quantit6insuffisanted'agentde levage.

Lap&tea et6m61ang6ependantunep6riodetropIongue Lemouleesttropgrand. Latemperaturedufouresttrop61ev6e. LadureedecuissonesttropIongue.

Latemperatureesttrop61ev6e. Lap&tea et6tropm61ang6e. Tropdefarine. Lesmoulessetouchentou touchentles patoisdufour.

Remarques sur la

cuisson

* Testerlesg&teauxpours'assurerqu'ilssont

biencults.Acausedesvariancesdesfours individuels,il estpref6rablede testersi les

g&teauxont atteint la bonneconsistance plut6t que de se baserseulementsur la dureedecuissonetI'apparencevisuelle.

* Les problemesdes g&teauxpeuvent6tre

causes par le m61ange.Un m61ange excessifpeutbriserla structuredu g&teau

et causer une contractionexcessive.Un m61angeinsuffisant peut causer des

g&teaux grumeleuxqui ne cuisent pas completement.Touslesingredientsdoivent 6tre sortis du refrig6rateurprealablement afin d'atteindrela temperatureambiante.

S'assurerde suivrelesinstructionsdartsla

recetteconcernantladureedem61ange.

* Laisserrefroidirle g&teausur une grille

pendant10minutesavantde le demouler.

Laisserrefroidirlesplusgrosg&teaux(avec un diametrede plus de 35 cm [14 po]) pendant15 minutes.Si le g&teaua trop

refroidi,le rechaufferdartslefour&1210C (250oF)pendantquelquesminutes.

, S'assurerde suivreles instructionsde la

recetteet d'utiliserdu beurre ou de la margarineIorsquela recettele demande.

I'utilisationd'unsubstitut&faibleteneuren graspeutcauser1'6checd'unerecette.

Entretien et Netto a e

Nettoyer le four fr_quemment pour maximisersadur_ede vie,son rendement

et son efficacit& Un four sale cult de fa_on inefficacecar I'humidit& les r_sidus de

renversement et la graisse absorbent r_nergie des micro-ondes et de la

convection.

[ : ,ATTENTION ]

Poureviterles br_lures,manipulerles ustensiles,lesgrilleset la porteavec soin. Laisser refroidir le four, les ustensiles, et les grilles avant le nettoyage.Lefour,lesustensileset les grilles deviennent chauds pendant I'operationdu four.

I L.AVERTISSEMENT I

Pour eviter des chocs electriques pouvantentrafnerde gravesblessures

oum6mela mort,debrancherlecordon d'alimentationdu four ou ouvrir le

disjoncteur avant d'entreprendre le nettoyagedufour.

Plateau tournant

LeplateautournantetI'anneaurotatifpeuvent _treenleves.Leslaver&la main&I'eautiede

(ne pas utiliser d'eau chaude) avec un detergentdoux.Assechercompletementavec unchiffondoux.NEPASutiliserde produitsen poudre, abrasifs, tampons & recurer metalliques,ou autrestamponsabrasifs.NE

PASlaveraulave-vaisselle.

Le plateautournant peut 6tre nettoye& I'evier.Prendresoin de ne pasecaillerou egratignerle bordcarcecipeutentrafnerla cassuredu plateautournantpendantson

utilisation.

• I'anneau rotatif doit 6tre nettoye regulierement.

• Le plateautournantdoit TOUJOURS6tre enplaceIorsde I'operationdecefour.

Nettoyage de I'exterieur

du four

Nettoyer la porte et les autres surfaces exterieuresdufouravecunchiffonpropre,une epongeou un tampona recurerennylonen

utilisant une solution d'eau tiede et de detergentdoux.Bienessorerle chiffonpour

eliminerI'excedentd'eau avantd'essuyerle four.

• Nepas utiliserde detergentsagressifsou abrasifset ne pas utiliserde detergents contenantdeI'ammoniaque.

Nettoyage de la cavite

du four

EssuyerI'interieurdufouravecunchiffondoux et une solutionde detergentdoux.Rinceret essuyerpour secher.Ne jamais utiliser de produits en poudre, abrasifs ou autres tamponsabrasifs.

Si les residusde projectionexcessifssur le hautde lasurfaceinternedu fournesontpas essuyesimmediatement,ils serontdifficiles& nettoyer.Essuyerles residusde projection immediatementavec un papier essuie-tout

humide.

Porter des gants de caoutchouc pour nettoyerlefour.

Utiliserseulementdes tampons& recurer en nylon ou un produit equivalentpour aider & nettoyerles tachesou la salete

accumuleedeI'interieurdu four.

Ne pas utiliserde couteau,d'ustensile metallique ou de tampon b recurer metallique pour enlever des saletes

incrustees.Ceciendommagerala surface teflonis&

Nettoyage de la porte

du four

Pouroptimiserlaperformanceet lasecuritede I'appareil, veiller & emp_cher toute

accumulationde residusalimentairesou de graissesurle cadreavantdu fouret lasurface

interne du panneau de porte. Essuyer frequemmentavecundetergentdouxetrincer. Essuyerpoursecheravecunchiffondoux.NE PASutiliserdeproduitsenpoudre,abrasifsou autrestamponsabrasifs.

Apres le nettoyagedu tableaude contr61e, appuyersurCANCEL/STOPpoureffacertoute programmationayant ete faite accident- ellementpendantlenettoyage.Poureviterce probleme,utiliserlafonctionVerrouillagepour lesenfantsavantle nettoyage.

Remarques sur le

nettoyage :

• Nettoyerle fourapreschaqueutilisation.

• Nettoyerlessurfacesinterneset externes, et le panneau de porte selon les

instructions.

• Nettoyerles residusrenversesimmediate- ment.

• Enleverles grillesdu four,et les nettoyer selonlesinstructions.

• Essuyerpoursecherapresle nettoyage.

Guide de anna e

[ AVERTISSEMENT i

Pourevitertoutchocelectriquequi pourraitentrafnerde gravesblessuresoum6mela mort,nejamais retirerleboftierexterieur,Seul un r@arateurautorisepeutretirerle boftierexterieur,

Operation

Sujet

Causepossible

Solution

Lefournefonctionnepas

Arcselectriquesouetincelles

Lalampeinterieurene

fonctionne pas

L'horlogeet la minuteriene

fonctionnentpas

Refletlumineuxautour Normal • LalumiereestreflechiedeI'ampoulesitueeentrela cavitedufouret la du micro-ondes surfaceexternedufour,

Pannedecourant

Ustensiles Feuillemetallique

Operationdufourvide

Normal

AmpoulebrQlee

Pannedecourant

• VerifiersiI'appareilest branch&

• Verifiersile disjoncteurn'estpasdeclench&

• Remplacerle fusiblemaissanschangerla capacitedufusible.

• Verifiersiles recipientspeuvent6treutilisesaufour&micro-ondes.

• Nepasutiliserdefeuilled'aluminiumdanslefour.

• NEPASopererle four&vide.

• Lefourest-ilenmarche?Lefourdoit6treenmarchepourquela lumiere s'allume.

• I'ampoulepeutavoirbesoind'6treremplacee.

• VerifiersiI'appareilest branch&

• Verifiersile disjoncteurn'estpasdeclench&

• Remplacerle fusiblemaissanschangerla capacitedufusible.

Remar_

Garantie

Garantie d'une ANNI E ENTIERE

Amana Appliances reparera ou remplacera (ceci incluant les frais de main-d'oeuvre) toute piece defaillante manifestant un vice de mat@iau ou de fabrication.

Garantielirnit_e

Au-del& d'une annee apres la date de I'acquisition au detail du produit, Amana Appliances fournira gratuitement une piece de rechange (selon la liste ci-dessous) pour la piece qui aura subi une defaillance imputable & un vice de mat@iau ou de fabrication.

Le proprietaire de I'appareil devra payer tousles autres frais, y compris les frais de transport et eventuellement les frais de deplacement.

De la seconde a la cinqui_me annee

Amana Appliances remplacera (pieces et main-d'oeuvre) le magnetron, le clavier de commande et le microprocesseur, manifestant un vice de mat@iau ou de fabrication.

Ne sont pas couverts par ces garanties:

, Le remplacement de fusibles, le reenclenchement de

disjoncteurs ou la correction du reseau de plomberie ou de I'alimentation electrique.

Le nettoyage et I'entretien normaux du produit, y compris le remplacement d'ampoules.

Le produits dont les num@os de s@ie d'origine ont et6 enleves, modifies ou ne sont pas facilement visibles.

• Les produits achetes & des fins commerciales, industrielles ou de location.

Les produits situes &rext@ieur des t_tats-Unis ou du Canada.

, Les frais de service supplementaires dans le cas o_ un

reparateur doit effecteur des reparations en plus des reparations normales, en dehors des heures de service normales ou encore

dans une region & rext@ieur de son district habituel.

, Des reglages apres la premier annee. ,, Des reparations resultant de raisons suivantes :

- Installation, systeme d'evacuation ou entretien incorrects.

- Toute modification ou tout reglage non autorises par Amana.

- Tout accident, mauvaise utilisation, usage abusif, incendie,

inondation ou catastrophe naturelle.

- Raccordement incorrect & ralimentation de gaz ou &

I'alimentation electrique, de tension ou intensite incorrecte.

- Utilisation d'ustensiles, contenants ou accessoires incorrects

qui endommagent le produit.

, Deplacement.

Si I'intervention d'un depanneur est

necessaire

| Contacter le detaillant chez qui I'appareil a ete achete, ou

contacter le service & la clientele de Amana Appliances Consumer Services au 1-800-843-0304 aux t_.-U, et 1-866-587-

2002 au Canada, pour obtenir les coordonnees d'une agence de service agreee.

| Veiller & conserver la facture d'achat pour justifier de la validite de

la garantie. Pour d'autres informations en ce qui concerne les responsabilites du proprietaire & regard du service sous garantie,

voir le texte de la GARANTIE.

| Si le detaillant ou I'agence de service apres-vente ne peut

resoudre le probleme, ecrire & Amana Appliances Consumers Services, 2800-220th Trail, Amana, Iowa, 52204, ou telephoner

au 1-800-843-0304 (t_.-U.) ou 1-866-587-2002 (Canada). RElVlARQUE : Lors de tout contact concernant un probleme,

fournir rinformation suivante :

a. Nora, adresse et num@o de telephone du client ;

b. Num@o de modele et num@o de s@ie de rappareil ; c. Nom et adresse du detaJllantou de ragence de service ; d. Description claire du probleme observe ;

e. Preuve d'achat (facture de vente).

| Les guides d'utilisation, les manuels de service et les

renseignements des pieces sont disponibles aupres de Amana

Appliances Consumers Services.

EN AUCUN CAS MAYTAG NE SERA TENUE RESPONSABLE DE DOMMAGES DIRECTS OU INDIRECTS.

Cettegarantievousconf@edesdroitsjuridiquesspecifiques.Vouspouvezegalementjouird'autresdroits,variablesd'unetat &unautreoud'une province&uneautre.Parexemple,certainsetatsouprovincesnepermettentpas I'exclusionou la limitationde dommagesdirectsou indirects.Cette limitationpeutdoncnepass'appliquerdansvotrecas.

Horno de Microondas

Combinaci6n del Tablero

Guia del Usuario

Instalador: Por favordejeestemanualjunto conel electrodomestico,

Consumidor: Potfavorlea y conserveeste manualpara referenciafutura, Conserveel recibode compray/o el cheque cancelado comocomprobantedecompra,

Nt_merode Modelo

Nt_merode Serie

A CM1580A

Tabla de Materias

Instrucciones Importantes Sobre Seguridad ....................... 56-58

Instalaci6n .................................................. 59

Pantella Digital y Characteristicas .............................. 60-63

M_thodos de Cocci6n .......................................... 64

Sugerencias para la selecci6n de utensilios ......................... 65

Cocci6n por Microondas ..................................... 66-70

Cocci6n por Convecci6n ........................................ 71

Cocci6n Combinada ......................................... 72-73

Fechade Compra

Si tiene preguntas, por favor escribanos (incluyael numerodemodeloysu numerode telefono)oIlamea:

Amana Appliances Consumer Services

Amana Appliances 2800-220th Trail

Amana, IA 52204 1-800-843-0304 EE.UU.

1-866-587-2002 Canad& (Lunes a Viernes desde las 8:00 a.m.

hasta las 8:00 p.m. Hora del Este) Internet: http://www.amana.com

Sugerencias para Cocinar .................................... 74-77

Limpieza .................................................... 78

Localizati6n y Soluci6n de Averias ................................ 79

Garantia .................................................... 80

Horno de Microondas EMctrico

Conserve las instrucciones para referencia futura. AsegOrese de que este manual permanezca con el homo.

{ 4 4

INSTRUCCIONES IMPORTANTES DE SEGURIDAD

Informaci6n Sobre las

Instrucciones de

Seguridad

Lasadvertenciase instruccionesimportantes sobreseguridadqueaparecenenestemanual noestAndestinadasacubrirtodaslasposibles circunstancias y situaciones que puedan ocurrir. Se debe ejercer sentido comun, precauci6ny cuidadocuandoinstale,efectue

mantenimientoocuandouseelmicroondas. Siempre p6ngase en contacto con su

distribuidor,agentedeservicioofabricantesi surgenproblemaso situacionesqueustedno comprenda.

_ADVERTENCIA I

Para evitar el riesgo de un choque electricoo la muerte,estehomodebe setpuestoa tierrayel enchufenodebe

setmodificado.

Reconozca los Simbolos, Advertencias y Etiquetas de Seguridad

[ ,_PELIGRO i

PELIGRO-- RiesgosinmediatosqueCAUSARANlesi6npersonalgraveomortal.

[ ,_ADVERTENCIA i

ADVERTENClA-- Peligroso 3r_.cticasnosegurasquePODRIANcausarlesi6npersonalgrave

o mortal.

[ a,ATENCIO. i

ATENCION- Peligroso pra.cticas no seguras que PODRJANcausar Jesi6n personaJ menos

grave.

Instrucciones para la Puesta a Tierra

puesto a tierra. La El horno DEBE ser __

puestaa tierra reducela posibilidadde un choque electricoofreciendoun alambre de escape paralacorrienteelectricasiesque ocurreun cortocircuito.Estehomo esta.equipadocon uncord6nelectricoprovistodeunenchufecon puesta a tierra. El enchufe debe set enchufado en un tomacorrienteque este debidamenteinstaladoy puestoatierra.

Consultea un electricistao tecnicocalificado si no comprendebien las instruccionesde

puestaa tierrao sitienedudasrespectoa la puestaa tierradelhomo.

No use un cordon de extension. Si el cord6nelectricodel aparatoes demasiado

corto,solicitea unelectricistacalificadoque instaleuntomacorrientedetresalveolos.Este

homo debe set enchufadoen un circuito separado de 60 Hz y usado con la

alimentaci6nelectricamostradaen latablade especificaciones.Cuandoel homocomparte

el circuito con otros equipos,pueden ser necesariostiemposde cocci6nmaslargosy losfusiblessepuedenfun@.

El homo de microondasfunciona con la corrienteestandardelhogarde110-120V.

DECLARACION DE INTERFERENCIA DE RADIOFRECUENCIA DE LA

COMISION FEDERAL DE COMUNICACIONES (EE.UU. SOLAMENTE)

Esteequipogeneray usaenergiadefrecuenciaISMy si noesinstaladoy usadoenformadebida,esdecirenestrictocumplimientocon las

instruccionesdelfabricante,puedecausarinterferenciaconlarecepci6nde la radioy de latelevisi6n.Seha comprobadoy confirmadoque cumpleconloslimitesestipuladosparaequiposISM(Industriales,Cientificos,Medicos)envirtuddelasecci6n18delreglamentosdelaFCC, que hansidodisefiadosparaproveerprotecci6nrazonablecontratalinterferenciaenunainstalaci6nresidencial.

Sinembargo,no se garantizaqueno ocurrira,interferenciaen algunainstalaci6ndeterminada.Si esteequipocausainterferenciacon la

recepci6nderadioy detelevisi6n,Iocualpuedeserdeterminadoapagandoy encendiendoel equipo,serecomiendaqueel usuariotratede corregirlainterferenciamedianteunao masdelassiguientesrecomendaciones:

• Cambiededirecci6nlaantenaderecepci6nde la radiootelevisi6n.

• Ubiqueen otrolugarelhomodemicroondasconrespectoal receptor.

• Muevaelhomodemicroondasa unlugaralejadodel receptor.

• Enchufeelmicroondasenuntomacorrientediferentede modoqueelmicroondasyel receptorestenencircuitosdiferentes.

El fabricante noes responsablede ningunainterferenciade radioo televisi6ncausadaper modificaci6n no autorizada a estehomode

microondas.Esresponsabilidaddelusuariocorregirtalinterferencia.

CONSERVE ESTAS INSTRUCCIONES

Reconozca este simbolo como un mensaje de SEGURIDAD

I ADVERTENCIA

Cuandouseaparatoselectricos,se debenseguirinstruccionesdeseguridadbasicasparareducirel riesgodequemaduras,choqueelectrico, incendio,lesi6napersonaso exposici6na energiamicroondasexcesiva.

1. LEAtodaslasinstruccionesantesdeusaresteartefacto.

2. LEA Y SIGA las "PRECAUCIONESPARA EVlTARPOSIBLE EXPOSIClONA ENERGIADEMICROONDASEXCESIVA"enLA

SECCIONINSTRUCCIONESIMPORTANTESDESEGURIDAD.

, EstehomoDEBESERPUESTOATIERRA.Enchufelosolamenteen

un tomacorrientePUESTOA TIERRAen formadebida.Vea las INSTRUCCIONESDE PUESTAATIERRAen las instruccionesde instalaci6n.

4. Instaleo ubiqueesteartefactoSOLAMENTEde acuerdocon las instruccionesdeinstalaci6n.

5. Algunos productos tales como huevos enteros y envases

sellados- porejemplo,fiascosdevidrioscerrados- puedenexplotary

NODEBENsetCALENTADOSenestehomo.

6. Use este artefactoSOLAMENTEparael prop6sitoque ha sido

diseSadocomose describeen este manual. No use productos quimicoscorrosivoso vaporesenesteartefacto.Estetipodehomoha sidoespedficamentediseSadoparacalentar,cocinarosecaralimento.

NohasidodiseSadoparausoindustrialodelaboratorio.

7. AI igualque con cualquierelectrodomestico,es necesariauna

SUPERVISIONESTRICTAcuandoesusadopotNINOS.

8. NOhagafuncionaresteartefactosiel cord6nelectricoo elenchufe

esta.ndaSados,si no estafuncionandoen formadebidao si se ha daSadoodejadocaer.

9. Este homo, incluyendoel cord6n electrico,debe ser reparado

SOLAMENTEpot personalde serviciocalificado. Se requieren

herramientasespecialespararepararestehomo.P6ngaseencontacto

con el centrode servicioautorizadomascercanoparael examen,

reparaci6noajustedelhomo.

10.NOcubranibloqueeelfiltrou otrosorificiosdelhomo.

11.NOcalientemamaderasenelhomo.

12.Losfiascosdealimentosdebebedebensetabiertosparacalentarlosy elcontenidodeberevolverseosacudirseantesdelconsumo,paraevitar quemaduras.

13.NOguardeesteartefactoalairelibre.NOuseesteproductocercadel agua- potejemplo,cercadeunfregadero,enuns6tanohumedo,cerca deunapiscinao lugaressimilares.

14.NOsumerjaelcord6nelectricoo elenchufeenelagua.

15.Mantengael cord6n electrico ALEJADO de las superficies CALIENTES.

16.NOdejequeelcord6nelectricocuelguesobreelhordedelamesao de laencimera.

17.Vealasinstruccionesdelimpiezade lapuertaenlasecci6nCuidadoy Limpiezadeestemanual.

18.NOinsertealimentosde tamaSodemasiadograndeo utensiliosde tamaSodemasiadograndeenunhomodemicroondas/convecci6npues sepuedecrearunincendio,arcoelectricoo riesgodechoqueelectrico.

19.NOlimpieconesponjasderestregarmetalicas.Sepuedenromper pedazosdelaesponjaytocarpiezaselectricascausandounriesgode choqueelectrico.

20.NOuseproductosdepapelquenodebensetusadoscuandoelhomo sehacefuncionarenmododeconvecci6nocombinado.

21.Aexcepci6ndelosmaterialesrecomendadosporelfabricante,NO guardeningunmaterialenestehomocuandonoesteenuso.

22.NOcubralasparrillasniningunotrapartedelhomoconpapelde aluminio.Larestricci6ndelacirculaci6ndelairepuedecausar

sobrecalentamientodelhomo.

23.NOrocieel homoconsolucionesdelimpiezaenlasupefficiedela cavidadinteriortrasera.Estocontaminar&ydaSar&elconjunto

calefactordeconvecci6n.

PRECAUCIONES PARA EVITAR POSIBLE EXPOSICION A ENERGIA

DE iVllCRO-ONDAS EXCESIVA

A. NOintentehacerfuncionarestehomoconlapuertaabiertapuesse puedeproducirexposici6nperjudiciala la energiade microondas.Es

importantenomodificarnialterarlosentrecierresdeseguridad.

B. NOcoloqueningunobjetoentrelapartedelanteradelhomoy lapuertani dejequeseacumulesuciedado residuosde limpiadoresen las

superficiesde sellado.

C. NOhagafuncionareste hornosiestadaSado.Esparticularmenteimportanteque lapuertadelhomocierrebieny quenose hayadaSado:

1.lapuerta(doblada),2.lasbisagrasy pestillos(rotososueltos),3.lasjuntasde lapuertay superficiesde sellado.

D. El homonodebeset ajustadoni reparadopotningunapersonaque noseapersonaldeserviciocalificado.

CONSERVE ESTAS INSTRUCCIONES

INSTRUCCIONES IMPORTANTES DE SEGURIDAD

I ADVERTENCIA

A findeevitarel peligrodeincendioenlacavidaddelhomo:

a, NO cocinedemasiadoel alimento.Prestecuidadosa

atenci6n al artefactocuandocoloqueen su interior

papel,pl&sticou otros materialescombustiblespara

facilitarlacocci6n.

Retirelasatadurasdealambrede lasbolsasdepapelo

de pl&sticoantesde colocarlabolsaenelhomo.

Si se incendianlos materialesque est&ndentrodel homo, MANTENGA LA PUERTA DEL HORNO

CERRADA,apagueel homoy desenchufeel cord6n electricoodesconectela energiaelectricaenel fusible o en elpaneldeldisyuntor.

NOuselacavidaddelhomoparaalmacenamiento.NO guarde articulos de papel, utensilios de cocina o

alimentosen la cavidaddel homocuandono esteen

USO,

I ADVERTENCIA

Los liquidos tales como el agua, cafe o te pueden calentarsem&sall&delpuntodeebullici6nsinqueparezca que est&n hirviendodebidoa la tensi6n superficialdel liquido. Nosiemprese ver&nlas burbujaso hervorcuando

el envaseesretiradodelhomo. ESTOPUEDERESULTAR EN QUE LOS LIQUlDOS MUY CALIENTES SE DERRAMENREPENTINAMENTECUANDOSE INSERTA EN EL LIQUlDOUNA CUCHARAU OTROUTENSILIO.

Parareducirelriesgodelesi6na personas:

1. Nosobrecalienteel liquido.

2. Revuelvaelliquidoantesy a lamitaddecalentarse.

3. Nouseenvasesconladosrectosycuellosestrechos.

4. Despuesde calentar,dejeel envaseen el homo de

microondasporuncortotiempoantesderetirarlo.

5. Useextremocuidadocuandoinserteunacucharauotto

utensilioenelcontenedor.

ATENCION

Paraevitarriesgodeunalesi6npersonalo dafiosmateriales observeIosiguiente:

1. NOfriacongrasaenelhomo. Lagrasapuedesobrecalentarse yset peligrosademanipular.

2. NOcocinenirecalientehuevosenteroso conunayemanorota usandoenergiade microondas.Puedehaberacumulaci6nde presi6ny reventar.Perforelayemaconel tenedoro un cuchillo

antesdecocinar.

3. Perforela c&scaradelaspapas,tomatesy alimentossimilares antesdecocinarlosconenergiamicroondas.Cuandola c&scaraes perforada,elvaporescapauniformemente.

4. NOdejeelhomodesatendido.

5. NO useterm6metrosdecocinaregulatesenel homocuando estecocinandoenmodomicroondaso combinado.Lamayoria delosterm6metrosde cocinacontienenmercurioy pueden causarunarcoelectrico,malfuncionamientoodafio al homo.

6. NO useutensiliosdemetalenel homoexceptocuandosea recomendadopotlos fabricantesde alimentosparamicroondas o sila recetaexigeutensiliosdemetalenelmodode

convecci6no combinado.Calienteelalimentoen contenedores devidrioo deIozasies posible.

7. Nuncausepapel,pl&sticouotrosmaterialescombustiblesque noestendestinadosparacocinarconellos. Sila temperatura delhomoesalta,el materialpuedeencenderse.

8. Latemperaturadel homoesporIomenosde 100oFen el modoconvecci6n.Verifiquesiel pl&stico,papelu otros materialescombustiblessonrecomendadosporel fabricante parasoportarla temperaturaminimadelhomo.

9. Cuandococineconpapel,pl&sticou otrosmateriales combustibles,sigalasrecomendacionesdelfabricantesobreel usodel producto.

10.NOusetoallasdepapelquecontengannil6nuotrafibra sintetica.Lasfibrassinteticascalentadaspuedenderretirsey encenderelpapel.

11.NOcalientebolsasdepl&sticonienvasesselladosenelhomo. El liquidoo el alimentopuedeexpandirser@idamentey causar

la roturadelenvaseodela bolsa. Perforeo abraelcontenedor o bolsaantesdecalentar.

12.Lasparrillas,utensilios,guiasdelas parrillasy superficiesdel homopuedenestarcalientesduranteo despuesdel uso. Use utensilioso ropasprotectorascomotomaollaso guantesde homosecoscuandoseanecesarioparaevitarquemaduras.

13.NOdesenchufeel homoinmediatamentedespuesdeluso. El ventiladorinternodebeenfriarel homoparaevitardafiodelos componenteselectricos.

14.Paraevitarmalfuncionamientode marcapasos,consulteasu medicoo al fabricantedelmarcapasorespectoa losefectosde laenergiademicroondasenelmarcapaso.

CONSERVE ESTAS INSTRUCCIONES

Instalaci6n

Desempaque del Horno

• Inspeccioneel homoparaverificarsitiene dafiotalescomoabolladurasenlapuertao

dentrodela cavidaddelhomo.

• Reporteinmediatamentecualquierabolla- durao roturaal lugardecompra.

Nointenteusarel hornosiestadafiado.

• Retiretodoslos materialesdel interiordel horno.

• Siel hornohaestadoguardadoenunArea extremadamentefria, espere unas pocas

horasantesdeenchufarlo.

Ubicaci6n del Homo

• Noinstaleel homo cercao arribade una fuentedecalor,talcomounhomodepizza

o una freidora. Estopuedecausarque el

homo de microondasfuncioneinaprop- iadamentey se reduzcala vidautil de las piezasel6ctricas.

• Dejesuficienteespacioparacirculaci6ndel airealrededordelhomo.

• Jnstaleel homo sobre una superficie

nivelada.

• El tomacorrientedebe estar colocadode

modoqueel enchufeIleguehasta61cuando

el homoesteensulugar.

Posibilidad de ser Integrable

Referirselasinstruccionesdeinstalaci6n. Parainformaci6nIlameal:

1-800-843-0304EE.UU. 1-866-587-2002Canada

Espacios

Libres del

Horno

A- Deje per Io menos 4" de espacio

alrededorde la parte superiory de los ladosdel homo. Lacirculaci6ndel aire

apropiadaalrededordel homoenfrialos componenteselectricos.Si lacirculaci6n es restringida, el homo no puede funcionarenformadebiday sereducela vidat_tildelas piezaselectricas.

Instaleelhomocombinadodemodoque la parteinferior este per Io menosa 3 pies(36pulgadas)sobreel suelo.

ital y Character{sticas

Juntade la

Puerta

de la Puerta

Rejilla le la

Ventana

de la Puerta

.=Seguridad

NOTA:Cuandose oprime una tecla del panel de

control se escucha una serialsonoraparaindicar

que el ajuste ha sido programado.

Placa Delantera del

Homo

Botbn para Abrir

la Puerta

Bandeja Giratoria

Anillo Giratorio

Convectian / Canvecti#n Cambinatian

PantaUa

Digital

Panel de

Control

Especificaciones

Del Homo

Alimentaci6nElectrica 120VAC,60Hz PotenciadeEntrada 1.500W

PotenciadeCocci6n 1.000W(Norrna

60705IEC)

Frecuencia 2.450MHz PotenciaNominal 13A

DimensionesExteriores 57,5cm(225_'')x (Anchox Altox 37,8crn(147_'')x Profundidad) 50,8crn(20")

CapacidadInterior 0,042rn3 (1,5

PiesC0bicos)

PesoNeto 23,6kg(52libras)

Su homo ser_.enviadocon los siguientes articulos:

BandejaGiratoria ................... 1

Manualdel Usuarioy GuiadeCocci6n.... 1

AnilloGiratorio...................... 1

Este hornodemicroondasha sidodisefiado para uso dom4stico solamente. No se

recomiendapara prop6sitoscomercialesy estoanularialagarantia.

Microwave

: AUTO/TIME DEFROST COOK

'% _ _ii;_

REMINDER _ RECALL HELP

' CLOCK !: CONTROL TIMER

FOR RECIPES REQUIRIN,._ STIRRING OR TO

CI4ECK FOOD WITHOUT C_mCELI_G COOKING

SET-UP

PROCP_ PRESS ST_aT/pAUSE

'DISPLAY' (Pantalla)- La pantalla incluye un reloj e indicadoresque

muestranla horadel dia, los ajustesde tiempo de cocciSny las funcionesde cocci6nseleccionadas.

2. 'CONV. COOK' (Cocci6n por Convecci6n) - Optima esta tecla para

que el homo funcione como homo de convecci6nsolamente.Verp_.gina71.

3. 'AUTO BAKE' (Hornear Autom_tica- mente) - Oprima esta tecla para

hornear autom&ticamente pizza, panquecitos,bizcochosy papas fritas

congeladas usando energia de microondasy energia de convecci6n

alternativamente.Vetp_.gina73.

4. 'AUTO ROAST' (Asar Autom_tica- mente) - Oprima esta teclapara asar

autom_.ficamentecame de vacuno, polio,pechugasdepavoy cerdousando

alternativamenteenergiade microondas

y de convecci6n.Verp_.gina73.

5. 'BAKE' (Hornear) - Oprima esta tecla paraprogramarel tiempodehorneadoy

la temperaturaparaun ciclo de cocci6n usandoambas,energiade microondasy

energiade convecci6n.Verp_.gina72.

6. 'ROAST' (Asar) - Oprima esta tecla para programarel fiempode asadoy la

temperaturapara un ciclo de cocci6n usando energia de microondas y de

convecci6n.Verp_.gina72.

7. 'SENSOR COOK' (Cocci6n pot Sensor) - Oprima esta tecla para

cocinar10tiposde alimentos.El sensor del homocalculate,el tiempode cocci6n

dependiendodelacantidaddehumedad quedespidael alimento.Vetp_.gina69.

8. 'SENSOR POPCORN'(Palomitas de [v]aizpot Sensor) - Oprimaestatecla

cuando prepare en su homo de microondas palomitas de maiz

envasadascomercialmente. El sensor del homo indicar_,al homo cuanto

tiempose debecocinardependiendode la cantidadde humedadquedetecteen

el maiz. Vet p_.gina69.

9. 'SENSORREHEAT'(Recalentamiento pot Sensor) - Optima esta tecla para

recalentaralimentosprecocinados,que estan a temperatura ambiente o

refrigerados. El sensor del homo indicate,al homocuantotiempose debe

cocinardependiendode la cantidadde humedadque de@idael alimento. Vet

p_.gina69.

10. 'DEFROSTAUTO/TIME'(Descongelar Autom_ticamente/Tiempo) - Oprima

esta tecla una vez para descongelar autom_.ticamentecame, polio, pescado

o pansegunel peso. Optima esta tecla dos veces para

descongelar la mayoria de los otros alimentoscongeladossegun el tiempo.

Vetp_.gina67.

11. 'RAPID DEFROST1 lb.' (Descongelar R_pidamente 0,45 kg) - Oprimaesta

teclaparadescongelarr@idamenteuna libra de alimentos congelados. Ver

p_.gina67 y 68.

12. 'EASY COOK' (Coccibn Facil) - Oprima esta tecla para programar y

comenzarlacocci6nusando100%de la potencia.Verp_.gina62.

13. 'PROGRAM'(Programacion)- Oprima estateclaparaprogramarmanualmente

el tiempo de cocci6n y el nivel de potencia.Verp_.gina66.

14. 'WARM HOLD' ([v]antieneCaliente) - Oprima esta tecla para mantener

calientes alimentos cocinados en su homo hasta durante 99 minutos. Ver

p_.gina63.

15. 'POWER LEVEL' (Potencia de Cocci6n) - Optima esta tecla para

seleccionar un nivel de potencia de cocci6n.Vetp_.gina66.

16. 'MORE' + ([vlas)- Oprima esta tecla paraagregar10segundosal tiempode

cocci6ncadavez queusted la oprime. Vetp_.gina63.

17. 'LESS'- ([vlenos) - Optimaesta tecla para quitar 10 segundos al tiempo de

cocci6ncadavez queusted la oprime. Vetp_.gina63.

18. 'CANCEL/STOP' (Cancelar/Borrar) - Oprima esta tecla para cancelar un

programa que este funcionando actualmenteoborrarunciclode cocci6n

quehasidoprogramado.Vet p_.gina62.

19. 'START/PAUSE'(Comenzar/Detener)- Optima esta tecla para comenzar un

programa o para detener el homo durante la cocci6n o descongelaci6n.

Vetp_.gina62.

20. 'HELP' (Ayuda) - Esta tecla despliega informaci6nsobre las caracteristicasy

sugerenciasutiles. Vetp_.gina62.

21. 'REMINDER' (Avisador) - Use esta tecla como un reloj despertador sin

detenerel horno. Verp_.gina63.

22. 'RECALL'(Repita)- Oprimaestatecla para repetirel ciclode cocci6nanterior.

Verp_.gina62.

23. 'CLOCK' (Reloj) - Oprima esta tecla paracolocarlahoradel dia. Verp_.gina

62.

24. 'CONTROLSETUP(Programacion de los Controles) - Oprimaestateclapara

cambiarlosajustesimplicitosdel homo, tal como volumen, reloj, velocidadde

despliegue,unidadesde peso e idioma. Vetp_.gina62.

25. 'TIMER'(Tempodzador)- Oprimaesta tecla paraajustarel temporizadorde la

cocina.Vetp_.gina62.

ital y Charactedsticas (cont.)

Reloj de 12 Horas y

Temporizador

El homo est,. equipadocon un reloj de 12 horas y un temporizadorque puede ser programadohasta99 minutosy 99segundos. El relojnomuestraAMo PM.

Paraprogramarel reloj:

1. Optimalatecla 'CLOCK'.

, Lapantallamuestra

'ENTERTIMEOF DAY'(Programarla

horadeldia).

2. Coloquelahora deseadausandolas

teclasnum&icas.

, Lapantallamuestra

'TOUCHSTART' (OprimaStart).

3. Oprima

'START/PAUSE'

Paraprogramarel

TIMER

temporizador:

1. Optimalatecla

'TIMER'.

, Lapantallamuestra

'ENTERTiMEiN MIN.ANDSEC.'

(Programela hora enminutosy segundos).

2. Programetiempo deseadousandolas

teclasnum&icas.

, Lacantidadm_.xima

detiempoes99 minutosy 99 segundos.

, Lapantallamuestra

'TOUCHTIMER' (Oprimael

temporizador).

3. Optima'TIMER'

, Paracancelarel

temporizadoren cualquiermomento, oprimalatecla

'TIMER'.

'Start/Pause'

(Comenzad

Detener)

Estateclapondr_,en marchala funci6nque usted program6 o detendr_, el homo temporalmente durante la cocci6n o descongelaci6n. Oprima nuevamentepara

reanudar el funcionamiento del homo despuesdeunapausa.

'Cancel/Stop'

(Cancelad

Borrar)

Esta tecla cancela un programaque est,. funcionandoactualmentey borrael ciclo de cocci6nqueest,.siendoprogramado.

'Recall'

(Repita)

Estacaracteristicapermitequeustedrepitael ciclo de cocci6n previo sin tenet que reprogramarel homo.Parausarsimplemente optima 'CANCEL/ STOP'y luego optima

'RECALl'.

'Child Lock'

(Bloqueo para las

Nihos)

'ChildLock'evitala programaci6naccidental por nifios o cuandose limpiael controldel homo. Paraactivarel bloqueocontranifios, optimay mantengaoprimidala tecla0hasta queen la pantallaaparezca'LOCKED'y se

escuchensonidos. Durante el modo de bloqueo contra nifios, cuando se oprime

cualquiertedala pantallamuestra'LOCKED' (Bloqueado).Paracancelarel bloqueocontra nifios,oprimay mantengaoprimidalatecla0 hastaquelapalabra'LOCKED'desaparezca de la pantalla. Despuesde desactivarel bloqueocontranifios,lahoradeldiaaparece

y las funciones de cocci6n vuelven a la

normalidad.

'Easy Cook' (Coccion Facil)

Oprima la tecla 'EASY COOK'paracadaminutode tiempode cocci6n enmicroondasquedesee.AIfindeltiempode cocci6n,seoir_.nsonidos.

Parausar'Easy Cook':

1. Oprimala tecla 'EASY COOK'paracada minutode tiempodemicroondasdeseado.

2. AI final del ciclo de cocci6n,el homo se defieney seoyensonidos.

'Help' (Ayuda)

'HELP' (Ayuda) despliega

informaci6nsobrecaracteristicasy sugerencias utiles. Para usar la caracteristica'HELP',

simplementeoptimala tecla'HELP'y luegola tecla de la caracteristicarespectoa la cual usteddeseainformaci6n.Lapantallamostrar_. informaci6n descriptiva a cerca de esa caracteristica. Despues de mostrar la informaci6nsobreayuda,el homodesactivael modo'help'.

'Control Set-up'

(Programacion

de los Controles)

Este homo ha sido disefiado

para satisfacerpreferenciasindividualestales como idioma y control del volumen. Para cambiarunaopci6n:

1. Optima la tecla 'CONTROL SET UP' (PROGRAMACIONDELOSCONTROLES).

2. Oprimala teclapara la opci6nqueusted deseacambiar.

3. El homo muestra seleccionespara esa opci6n.

4. Optimala tecla para la selecci6ndeseada paraesaopci6n.

5. Elhomohaceelcambioydesactivaelmodo opci6n.

Funcion

Volumen fuerte

Reloj Velocidadde

Despliegue Unidades

Demo Idioma

Tecla

Opcion

Mudo,bajo,mediano,

Activadoo Desactivado

Lenta,normalo rapida

Librasy° Fo K9,°C

Activadoo Desactivado

Ingleso Espafiol

'Reminder'

(Avisador)

La caractefistica'reminder'(avisador)puede ser usada como un reloj despertador. El homo no funciona. El tiempo del avisador puede set programadopara que se active hasta12horasdespuesde lahoraactualdel

dia. Paraprogramarunavisador:

1, Optimalateda 'REMINDER',

. Lapantallamuestra'ENTERREMIND

TIME'(Programeel tiempodel avisador),

2, Programe la hora deseada usando las

tedasnumericas. . Lapantallamuestra'TOUCH

REMINDER'(Optimala teda 'Reminder').

3. Optimalatecla'REMINDER'. . Lapantallamuestra'REMINDERSET'

(AvisadorProgramado).

. Paracancelarel programadelavisador

oprima'REMINDER'seguidode lateda

'CANCEL/STOP'.

5. El avisador suena y se despliega 'REMINDER'en la horaseleccionada.El

homo despues desacfiva el modo 'reminder'.

'Warm/Hold'

(Mantener

Caliente)

Esta caracteristica mantiene caliente, de manerasegura,losalimentoscocinadosensu

homo hasta durante 99 minutos usando energiade microondas, Ustedpuedeusar

'WARM/HOLD'porsi soloo automAticamente a continuaci6n de un ciclo de cocci6n

programadoporreloj, No use mAs de un ciclo 'WARM/HOLD' completoenel alimento. Parausar'WARM/HOLD':

Coloqueel alimentococinadocalienteen el homoy cierrelapuerta,

• Elalimentoqueestuvocubiertodurante la cocci6ndebemantenersecubierto

duranteelciclode'WARM/HOLD', Losarticulosde pasteleria(pays,

empanadas,etc.)debenestar descubiertosduranteelciclo

'WARM/HOLD'. Lascomidascompletasquese

mantienencalientesenun platode servirdebencubrirseduranteelciclo

'WARM/HOLD'.

2. Optimalatecla'WARM/HOLD'.

• Lapantallamuestra'TOUCHSTART' (Oprima'Start').

3. Oprimalatecla'START/PAUSE'.

• Lapantallamuestra'WARM'(Caliente).

• Paracancelar'WARM/HOLD'abrala puertadelhomoencualquiermomento

u oprimalatecla'CANCEL/STOP'.

Para usar 'WARM/HOLD'despues de otro ciclo de coceion.

Despuesde programarla instrucci6ndel ciclo de cocci6n pot reloj, optima 'WARM/HOLD'antes de oprimir la tecla

'START/PAUSE',

, Cuando el t_ltimociclo de cocci6n ha

terminado, se escuchan sonidos y la pantalla muestra 'WARM', El horno

continuarafuncionando,

'More' y 'Less'

(Mas y

Menos)

Las funciones'MORE' y 'LESS'(Mas) (Menos)de este homo ajustan el

tiempodecocci6ndelciclo.'MORE'agrega10 segundosaltiempodecocci6n.'LESS'reduce 10segundoseltiempodecocci6n.

• Use 'MORE'y 'LESS' cuandola pantalla muestrala cuentadescendientedeltiempo decocci6n.'MORE'y 'LESS'nopuedeser programadocuandola pantallamuestrala palabra'SENSING'(Detectando).

• 'MORE'y 'LESS' no ajusta el tiempode cocci6n para los ciclos 'DEFROST' (Descongelaci6n y 'WARM/HOLD' (Mantenercaliente).

• Oprimalasteclas'MORE'o'LESS'durante elcicloactivodecocci6n.

• Para cocci6n pot convecci6n,'MORE' o 'LESS'se usancomoteclasdeselecci6nde

temperatura.

M thodos de Cocci6n

Cocci6n pot

Microondas

La cocci6n por microondasusa ondas de energfade alta frecuenciapara calentarel alimento. Cuando cocina, la energfa de microondascausa que las moleculasdel alimento se muevan rapidamente. Este movimientor_.pidoentre las moleculasdel alimentocreacalor,Iocuala suvezcocinael

alimento. Los microondas cocinan mas rapidamentelos alimentos humedosy los

alimentoscon diversoscontenidosdegrasa.

Microondas Convecci6n Combinado

Fuentede Calor Energfade microondas. Airecaliente,circuladoenla Energfade microondasy aire

Conducci6ndel Calor Calorproducidodentrodelalimento Calorconducidodesdeelexterior Elalimentosecalientamediantela

potpenetraci6ndeenergfa, al interiordelalimento, conducci6ndecalordesdeel exterior

Beneficio Primordial Calentamientorapidomuyeficaz. Doralosalimentosy retiene

Cocci6n pot Convecci6n

La cocci6npot convecci6nutiNzaambos,un elementode convecci6ny un ventiladorpara

distribuir uniformementeel aire calientea tra%sde la cavidaddel homo. AI circularel

aire,no se producenpuntoscalientesofrfos, creandounatemperaturauniformealrededor del alimento. Estastemperaturasuniformes cocinanelalimentoen formaparejay reducen eltiempodecocci6n.

cavidaddel homo. calientecirculado.

lossabores.

Cocci6n Combinada

El modocombinadousa la velocidadde la energfade microondas y el doradode la

cocci6n por convecci6n para producir en formarapidaalimentosdealtacalidad.

yde la energfadesdeel interior.

Tiempodecalentamientomascorto

graciasa laenergfademicroondas,

doradoyalimentosm&scrujientes

graciasa laconvecci6n.

Su erencias ara la selecci6n de utensilios

Elmetododecocci6ndeterminalosutensiliosquepuedensetusados.Parasimplificarlasposibilidades,useutensiliosqueseanaprobadosparalos tresmetodosdecocci6n:microondas,convecci6ny combinado.

Use Eviteusar

Vidrioresistentealcalor Vidrioquenosearesistenteal calor Ceramicao Ioza CeramicaoIozacon adornosde metal

Pyrex Utensiliosdemetal Utensiliosnopegajosoresistentesal calor, Utensiliosdecocinademetal

talescomoespatulas Utensiliosparamicroondasquepuedenser Productosde papel,paja,mimbrey madera

usadosa 2320C(450oF) Uanijasqueseanseguras Utensiliosconmanijassueltasorotas

Nouseenel hornoutensiliosniollasdemetal.

Corlservss No se recomiendaprepararconservasen

los homos de microondas o combinados. Cuandose calientanliquidosenel homo de

microondas,especialmentepor periodosde fiempo prolongados, se puede producir sobrecalentamiento.Estopuederesultaren derramesoposibleerupci6ncuandoelliquido esperturbadoocuandosesellaunfrasco.

La garanfia no cubre el dafio que ocurra cuando el homo se use para preparar conservas o cuando se intente preparar

conservas.

Parrilla del Homo

Conel homose incluyeunaparrillade metal parausaren elmodode convecci6ny en el modo combinado. La parrillade metalno

debeser usadaenel homoduranteel modo microondas solamente. El metal puede

causararcoelectricoIocualpuederesultaren dafioal homo.

Sugerencias para cocinar

Cubrir

Revolver Se redistribuyeel caloren losalimentos. Siemprerevuelvadesdeel exterior

Perforer Perforela cascara,pielomembranade losalimentosantesdecalentarlospara

Darvuelta Los alimentosgrandesdebendarsevueltade modoque la partesuperiore

Acomodar Noapilelosalimentosunosobreotto.Acom6delosen unasolacapaen unplato

Tiempode Los alimentosa menudonecesitanreposarde 2 a 15 minutosdespuesde set Reposo retiradosdel homo. Estocompletalacocci6n. Normalmenteunatemperatura

Separaci6n Acomodelos alimentosindividualestalescomo papas,en uncirculoy pot Io

UnatapaatraparaelcaloryelvaporpotIocuallosalimentosse calentaranmas rapidamente. Siempreuse una tapa que sea aprobadapara cocci6n pot convecci6nypot microondas.

haciaelcentrodela fuente.

evitarexplosi6n.

inferiorsecalienteuniformemente.

quesearesistenteal mododecocci6ncombinado.

internacontinuaelevandoseaproximadamentede 2,70C(5oF)a 5,5oC(10oF) duranteel tiempodereposo.

menosconunaseparaci6nde2,5cm(1pulgada).Estoayudaaqueel alimento secalientemasuniformemente.

Palomitas de Maiz

Para prepararpalomitasde maiz,utiliceun utensilio especialmentedisefiado para ese prop6sitoo bolsasresistentesal microondas comercialmentepreparadas. No use un utensiliodisefiadoparaconcentrarla energia o el calor. Las palomitasdeben ser pre- paradassolamentecuandoel homoest,.enel modo de microondas. Si hay calor por convecci6npresente,laspalomitassepueden chamuscar,quemaroincendiar.

Si usa un utensilioresistenteal microondas paraprepararpalomitasde maizen el homo

demicroondas,nouselatecla'popcorn'.Siga las instrucciones del fabricante para programarel tiemponecesario.

C o p "&,'it"* |

0(;(;1011 OF WIICFOOIIdaS

Niveles de Potncia de Microondas

Sumicroondascuentacon10nivelesde potenciaquele permitencocinaro calentarunaamplia variedaddealimentos.Consultelatablasiguienteparaalgunassugerencias:

TabladeNivelesde PotenciadeMicroondas

Nivelde

Potencia

(HIGH)

[ALTO]

9 8

4 3

, Herviragua. ,Hacer dulces.

, Cocinarpresasdepolio,pescadoy verduras. , Cocinarcortesdecameblandos.

, Cocerunpolioentero. , Recalentararroz,fideosy verduras. , Recalentarr_.pidamentealimentospreparados.

, Recalentaremparedados. , Cocinarhuevos,lechey platillosconqueso.

, Cocinarpasteles,panes. , Derretirchocolate.

, Cocinarternera. , Cocinarunpescadoentero.

, Cocinarbudinesyflanes. , Cocinarjam6n,polioenteroy cordero.

, Cocinarasadodecostilla,Iomo. , Descongelarcamedevacuno,deavey mariscos.

, Cocinarcortesdecamemenusblandos. , Cocinarchuletasdecerdo,asar.

, Entibiarfrutas. , Ablandarmantequilla.

, Mantenerlas cacerolasy losplatillosprincipalescalientes. , Ablandarmantequillay quesodecrema.

, Tiempode reposo.

O$o

Programaci6n Manual

Para programarmanualmenteel tiempode cocci6ny el niveldepotencia.

1. Oprima'PROGRAM'.

• Lapantallarnuestra 'ENTERCOOKING

TIME'(Programeel tiempodecocci6n).

2. Prograrneel tiernpode cocci6ndeseadousando

lasteclasnurnericas.

• Lapantallamuestra

'TOUCHSTARTOR POWER'(Oprima'Start'

o 'Power').

Oprimalatecla'POWER LEVEE(Niveldepotencia)

sideseacambiarel nivel depotencia.

Oprimalatecla 'START/PAUSE'.

5. AIfinaldel ciclodecocci6n seoira.unaalarmasonora

yel homoseapagar&

Coccion por Etapas

La cocci6n por etapas ('Stage Cooking') permite ciclosde cocci6n consecutivossin interrupci6n.Se puedenusar dos ciclos de

cocci6ndiferentes. Parausarel mododecocci6nporetapas:

1. Oprima'PROGRAM'.

• Lapantallarnuestra 'ENTERCOOKING

TIME'(Programeel tiempodecocci6n).

2. Prograrne el tiernpo de cocci6n deseado usando

lasteclasnurnericas.

• Lapantallamuestra

'TOUCHSTARTOR POWER'(Oprima'Start'o

'Power').

Oprima 'POWER LEVEE (Nivelde potencia).

• Lapantallamuestra

'ENTERPOWERLEVEL 1- 10'(Programeel nivel

de potenciaentre1y 10).

4, Oprima la tecla numerica

paraajustarlaenergiade microondas.

Paraunapotenciamicro- ondasm_.sbaja,oprima

la tecla1(para10%) hastael 9 (para90%).0 apagalapotenciade

microondascompleta- mente.

5. Oprima'PROGRAM'

, Lapantallamuestra

'ENTERCOOKING

TIME'(Programeel

tiempode cocci6n).

6. Programe el tiempo de cocci6n deseado usando

lasteclasnumericas.

• Lapantallamuestra 'TOUCHSTARTOR

POWER'(Oprima'Start' o 'Power')

7. Oprima 'POWER LEVEl' (NIVELDEPOTENCIA)

, Lapantallamuestra

'ENTERPOWERLEVEL

1- 10'(Programeelnivel

depotenciaentre1y 10).

8. Optimalatecla num6rica paraajustarlaenergiade

microondas para la segundaetapa.

, Paraunapotenda

microondasmas baja, optimalatecla1(para

10%)hastael 9 (para 90%).0 apagala poten-

ciademicroondascom- pletamente.

9. Oprima la tecla 'START/ PAUSE'.

, El homocomienzala

cocci6n.

, AI findela primeraetapa

el homoemiteunasepal

sonoraparaindicarla transici6n.

10.AIfin del cido de cocci6n, el homoemiteunaseSaly seapaga.

NOTA: 'Auto Defrost' (Descongelaci6n Automatica)puede usarsesolamenteen la

primeraetapadelmodococci6npotetapas.

'Defrost Auto/Time'

(Descongelacion

Automatica/Tiempo)

Existen cuatro ajustes diferentes pre- seleccionados de descongelaci6ndepen- diendo del alimento que esta siendo

descongelado.Para mayorconveniencia,un

mecanismoincorporadode serial sonorale recuerdacuandorevisar,darvuelta,separaro

redistribuirel alimentodurante el ciclo de descongelaci6n.

1. Oprima'DEFROSTAUTO/ TIME'unavez.

• Lapantallamuestra 'MEATTOUCH1

POULTRYTOUCH2 FISHTOUCH3BREAD

TOUCH4'(Came oprima1Aveoprima2

Pescadooprima3Pan oprima4).

Oprimala tectanumerica correspondiente.

• Lapantallamuestra 'ENTERWEIGHT'

(Programarpeso).

Programeel peso usando

lasteclasnumericas.

• Loslimitesdepesopara lacame,avesy pescado son45g a 2,7kg (0,1a 6 libras).

• Loslimitesdepesopara el panes45a450g (0,1

a 1libra).

Optima la tecla 'START/

PAUSE'.

AIfinaldelciclodecocci6n

se escuchara,una alarma sonora y el homo se

apagar&

'Time Defrost' (Tiempo

de Descongelacion)

Descongelaci6nduranteunperiododetiempo deseado.

1. Oprima dos veces 'DE- FROSTAUTO/TIME'.

• Lapantallamuestra 'ENTERDEFROST

TIME'(Programeel tiempode descongel- aci6n).

2. Oprimalas teclasnumeri- casapropiadas.

• Lapantallamuestra 'TOUCHSTART'

(Optima'Start').

3. Optima la tecla 'START/ PAUSE.

4. AIfinaldel tiempode des- congelaci6n se escucha

una sepal sonora y el homose apaga.

'Rapid Defrost' (Descon-

gelacion Rapida)

Preprogramadopara descongelar1 libra de

alimentocongelado.

1. Oprima'RAPIDDEFROST' (Descongelaci6nR@ida).

• Lapantallamuestra

'MEATTOUCH1

POULTRYTOUCH2 FISHTOUCH3'(Came

optima1Aveoprima2 Pescadooptima3Pan optima4).

2. Oprimelasteclas numericasapropiadas.

• Lapantallamuestra

'TOUCHSTART' (Oprima'Start').

3. Optima la tecla 'START/ PAUSE'.

4. AI final del tiempo de descongelaci6n se es-

cuchaunaseSalsonoray el homose apaga.

cont_da,..

Cocci6n or Microondas (cont.)

Notas sobre

Descongelacion:

. Retireelpescado,losmariscos,lacamey la

came de ave de sus envasesoriginaies cerradosdepapelode plAsfico.

. Antesde congelarlacamedelelaformade

unarosquilla.

. Retirela came que se va descongelando

durante el proceso y luego continue descongelando.

. Coloquelos alimentosen una bandejade

homearbajadevidrio.

. El homo emite una serial sonora

aproximadamentedurantelamitaddelddo de descongelad6n para recordarleque

verifique el alimento. Detengael homo

abriendolapuerta.Unavezqueelalimento ha sidorevisadoo reacomodado,derre la puerta y oprima 'START/PAUSE'para reanudarelciclodedescongelaci6n.

Instrucciones de Funcionamiento del

Sensor

La cocd6n por sensorle permitecocinarla mayoria de sus alimentos favoritos sin seleccionarlos tiempos de cocci6n ni los niveiesde potencia. La pantaliamostrar_. 'SENSING'duranteel periodode detecci6n

inicial. El homodeterminaautomaticamente el tiempodecocci6nrequeridoparacadatipo

deaiimento.Cuandoelsensorinternodetecta unaciertacantidadde humedadproveniente

delalimento,informar_,al homosobrecuanto m_.stiempo debe caientar. La pantalia

mostrar_,eltiempodecalentamientorestante. Paraobtenermejoresresultadosde lacocci6n porsensor,sigaestasrecomendaciones.

1. Los alimentoscocinadoscon el sistema sensordebenestara temperaturanormal

deconservaci6n.

2. LabandejaGIRATORIAy la parteexterior del envase deben estar secos para asegurarmejoresresultadosdelacocci6n.

3. Los alimentos deben estar siempre cubiertosholgadamentecon envolturade pi_.stico,papel encerado o una tapa

resistentealmicroondas.

Guia de Coccion pot

Sensor

Para asegurar buenos resultados con la cocci6n por sensor, use envasesy tapas apropiadas.

1. Siempre use envases resistentes al microondas y cubralos con tapas o envolturadepl_.sticoventilada.

2. Nuncause tapasde pl_.sticohermeticas. Estaspuedenevitarqueescapeelvapory el alimentopuedesobrecocerse.

3. Hagacoincidirla cantidadde alimentocon el tama5odel envase. Llenelosenvases

pot Io menoshasta la mitadparaobtener mejoresresuitados.

4. Aseguresede que la parte externa del envase y el interior del homo de

microondasestensecosantesde colocar el alimentoen el homo. Las gotas de

humedadse conviertenen vaporIo cual puede dar la informaci6nincorrecta al

sensor.

No abra la puerta ni toque la tecla 'CANCEL/STOP'durante el tiempo de detecci6n.Cuandoseacabaeltiempode

detecci6n,el homo emite dos serales sonorasy el restodel tiempode cocci6n

aparecer_,enlapantalia.Enestemomento ustedpuedeabrirla puertapara revolver, darvueitaoreorganizarel aiimento.

'Sensor Popcorn'

(Palornitas de Maiz por

Sensor)

Un sensordetectael vapor provenientedel alimentoy automaticamenteajustael tiempo de cocci6n para obtener los mejores resultados. Se puedenusar las bolsas de maiz para palomitas envasadas comercialmentede3 a 3,5onzas(85a 99g).

1. Coloque el maiz en el centro de la bandeja giratoria.

, NOusela parrilla

met_.licade cocd6npor

convecci6nparacocinar

palomitasde maiz.

2. Oprima 'SENSOR POP- CORN'(Palomitasdemaiz porsensor).

, Elhomoautom_.tica-

mentecocinaralas palomitasusandoel

sistemadel sensor.

El homocomienzael ciclo 'Popcorn' (Palomitas de

maiz).

, Paraterminarel ciclo

abralapuertau optima

latecla'CANCEL! STOP'.

AI final de la cocci6n se escucha una alarma

sonora y el homo se apaga.

ATENCION }

NO deje el homo de microondas

desatendidocuandoeste preparando

palomitasde maiz.

ADVERTENClA I

Para evitar riesgo de una lesi6n personalodaSosmateriales,nococine palornitasde rnaiz usando la parrilla metalicadecocci6npotconvecci6n,

'Sensor Reheat' (Recal- entarniento por Sensor)

Ha sido dise_adopararecalentaralimentos precocinados a temperatura ambiente o refrigerados de manera f_.cil y r_.pida detectandoelvaporprovenientedelalimentoy autom_.ticamenteajustando el tiempo de cocci6nparaobtenerlosmejoresresultados.

1. Oprima 'SENSOR RE- HEAT' (Recalentamiento porsensor).

, Lapantallamuestra

'SELECTMENU1- 3

(Seleccione menu 1 - 3).

2. Seleccione la categoria

deseadausandolasteclas numericas.

, Lacategoria1esparaun

platodeservirdetamaSo regularconcapacidad para237a474mL(1a2 tazas)dealiment&

, Lacategoria2 espara

recalentar237a946mL (1a4 tazas)de sopao

salsaenuntaz6no cacerola.

, Lacategoria3 espara

recalentar237a946mL (1a4 tazas)de una

cacerolaenunplatoo taz6npequeSo.

3. Elhomocomienzael ciclo de'SensorReheat'(Recal-

entamientoporsensor). , Lapantallamuestra

'SENSING'(Detect- ando).

, Paraterminarelciclo

abrala puertauoprima

'CANCEL/STOP'.

4. AI final de la cocci6nse escucha una alarma

sonora y el homo se apaga.

'Sensor Cook' (Coccion

por Sensor)

Un sensor detectael vapor provenientedel alimentoy automaticamenteajustael tiempo de cocci6n para obtener los mejores resultadosparalamayoriade losalimentos.

1, Optima'CANCEL/STOP', 2, Optima'SENSORCOOK',

• Lapantallarnuestra

'SELECTMENU0- 9' (Selecci0neelmenude

0-9).

• Vealatablaenlapa.gina 70paralasopcionesde categorias.

3. Programe la categoria deseadausandolasteclas.

. El homocomienzaelciclo

deCocci6nporSensor,

• Lapantallarnuestra

'SENSING'(Detect- ando),

• Paraterrninarelciclo,

abrala puertauoprirna 'CANCEL/STOP',

5, AI final de la cocci6nse

escucha una alarma sonora y el homo se apaga,

Cocci6n or Microondas (cont.)

Gufa de Coccion pot Sensor

Alimentos Porcionesy recomendaciones

1 Potatoes Laporci6nes1 a 4 papasmedianas,alrededorde225ga 280g (8a 10onzas)cadauna.

(Papas) Perforecadapapavariasvecesconuntenedorycoloquealrededordelbordede labandejadelhomo,potIo

menosa 2,5cm(1 pulgada)deseparaci6n.

FreshVegetables

(VegetalesFrescos)

Laporci6nesde250mLa 1L(1 a4tazas). Coloquelosvegetaleshumedosenuncontenedorresistenteal microondas. Agregue30a 60mL(2a 4 cucharadas)deagua. Cubraconenvoituradepiasticoyventiie. Lamayorfade losvegetalesnecesitansetrevueltosy 2 a 3 minutosdetiempodereposodespuesdela cocci6n.

FrozenVegetables

(Vegetales

Congelados)

FrozenEntree

(PlatilloPrincipal

Congelado)

Rice

(Arroz)

Casserole

(Cacerola)

GroundMeat

(CameMolida)

Laporci6nesde250mLa 1L(1 a4tazas).. Retiredelpaqueteycoloquelosvegetalesen uncontenedorresistenteal microondas. Agregue30a 60mL(2a 4 cucharadas)deagua. CubraconenvolturadepB.sticoy ventile. Lamayorfade losvegetalesnecesitansetrevueltosy 2 a 3 minutosdetiempodereposodespuesdela cocci6n.

Eltamafiodel platilloprincipalesde280g a 560g(10a20 onzas). Retireelenvaseexterior.Levantetresladosdelatapa. Sieiplatilloprincipalnoest,.en uncontenedorresistenteal microondas,col6queloenun plato,cubralo conenvolturade pB.sticoyventile. Lamayorfade losplatiNosprincipalesnecesitande2 a 3 minutosdetiempode reposodespuesdelacocci6n.

Sigalasinstruccionesdelenvaseparalascantidadesde losingredientes. Coloqueel arrozy el agua(agua,caldodepoNoo devegetal)enun contenedorresistenteal microondas,cubra conunatapadecacerolaoconenvolturapB.sticay ventile. Lamayorfade losarrocesnecesitan2 a 3 minutosdetiempode reposodespuesdela cocci6n.

Tamafiode la porci6nes250mLa 1 L(1 a 4tazas). Combinelosingredientessegunla recetaen unacacerolade1a 2 L(1 a2 cuartosdegal6n). Cubraconenvolturadeplasticoyventiie Unavezquehaterminadolacocci6n,dejereposardurante3 minutos.

Eltamafiode la porci6nesde 110a 900g(4a 32onzas[¼a 2 libras]). Desmenucela cameen uncontenedorresistenteal microondas.

Sazoney cubraconenvolturapB.stica. Levantelacubiertaparacamebiencocinada. Cubraeiplatoparacamea mediococer(talcomocamequevaset usadaenottoplatilloy cocine adicionalmente).

Fish,Seafood

(Pescado,Mariscos)

ScrambledEggs

(HuevosRevueltos)

FrozenPizza

PizzaCongelada)

Eltamafiode la porci6nesde 110a 900(4a32 onzas[74a2 libra@. Coloqueel alimentoalrededordelosladosdeuncontenedorresistenteal microondas.Sazoney agreguede60 a 124mL(74a ½taza)de Ifquido(vino,agua,salsa,etc.)si sedesea. Cubraconenvoituradepiasticoyventiie.

Eltamafiode la porci6nesde2a 5 huevos. Dejecaerloshuevosenunenvasedemedirconcapacidadpara1 L (4 tazas)ounplatodecacerolade 1 L (1cuartodegai6n). Agregue15mL(1cucharada)de iecheo aguaporcadahuevoy bata. Cubraconenvoiturade piasticoy ventiie. Cuandoseterminelacocci6n,retiredelhomo,revuelvay dejereposardurante1a 2 minutos.

Tamafiode la porci6nesde 1a 2 pizzas. Usesolamentepizzacongeladadestinadaa usoenelmicroondas.

Nocubra. Sigalasinstruccionesindicadasen elenvase.

[

ATENCION

Paraevitarriesgodequemaduras, manipulelosutensilios,lasparrillas ylapuertaconcuidado.Dejequeel homo,los utensiliosy las parrillas se enfrien antes de limpiarlos. El homo,los utensiliosy las parrillas sequedanmuycalientesduranteel

funcionamiento. Para evitar riesgo de una lesiGn

personalo dafiosmateriales,nouse el homosinla bandejagiratoriaen sulugar.

ParaevitarriesgodelesiGnpersonal o dafios materiales,no cubra la

bandejagiratoriao la parrilla con papeldealuminio.

Para evitar riesgo de dafios materiales,nousecontenedoresde

pl_.sticolivianooproductosdepapel durante un ciclo de cocciGnpor

convecciGn.

Parrilla para Coccion por Conveccion

Use la parrilla solamentecon el modo de cocciGnpor convecciGny modocombinado.

No use en el modo de homo microondas solamente.

Coccidn

Para usar el homo para cocciGn por convecciGnsolamente,use la programaciGn detiempomanualsolamente.Lassiguientes

instrucciones son para coccion por conveccionsolamente. Para la cocciGn

combinada,verla pagina72.

Programacion Manual con Precalentamiento

1. Oprimalatecla'CONV COOK'bajo'Convection'.

• Lapantallamuestra '350FTOUCHMORE

ORLESSFORTEMP SETORSTARTOR ENTERCOOKING

TIME'(3500F[177oC] oprimama.so menos paraajustarla temperaturao 'Start'o programeel tiempode cocciGn).

2. Ajustelatemperaturacomo Iodeseeusandolasteclas

'MORE'o 'LESS'.

• Ellimitedetemperatura esde1070Ca 2320C

(2250Fa 4500F).

3. Optimalatecla 'START/PAUSE'.

Lapantallamuestra 'PREHEAT'(Precalenta- miento)conla temp-

eraturaseleccionada.

• Cuantoelhomoseha precalentado,la pantalla

muestra'PLACEFOOD ONRACK'(Coloqueel

alimentoenla parrilla).

4. Abralapuerta,coloqueel alimentoenla parrillade convecciGnycierrela puerta.

• Lapantallamuestra 'ENTERCOOKING

TIME'(Programeel tiempodecocciGn).

Programeel tiempode

cocciGndeseadousando lasteclasnumericas.

• Lapantallamuestra 'TOUCHSTART'

(Oprima'Start').off.

Oprimalatecla

'START/PAUSE'.

• AIfinaldel tiempode cocciGn,seescucha unaalarmasonora,la pantallamuestra'END' (Fin)y el homose

apaga.

Programacion Manual

sin Precalentamiento

Para programarla cantidadde tiempoy la temperaturaparaunciclodecocciGndirecta:

1. Oprimalatecla'CONV COOK'bajo'Convection'.

• Lapantallamuestra

'350FTOUCHMOREOR LESSFORTEMPSET

ORSTARTOR ENTER

COOKINGTIME'(3500F [1770C]oprimamaso menosparaajustarla

temperaturao 'Start'o

programeel tiempode

cocciGn).

2. Ajustela temperaturacomo Io desee usandolas teclas

'MORE'o 'LESS'.

• Ellimitedetemperatura

es de1070Ca 2320C

(2250Fa4500F).

Programe el tiempo de cocciGndeseadousandolas

teclasnurnericas.

• Lapantallamuestra

'TOUCHSTART' (Oprima'Start').

Oprima la tecla 'START/ PAUSE'.

• AIfinaldeltiempode

cocciGn,seescuchauna alarmasonora,la

pantallamuestra'END' (Fin)y el homoseapaga.

Cocclon Combmada (microondas y convecclon)

o p • • p

Las siguientes instruccionesson para coccioncombinadasolamente.

Paracocci6npot convecci6n,vea la pagina

71.

Notas:

• Nosedebenusarutensiliosde metalen la parrilla meta.lica durante la cocci6n

combinada.Useutensiliosdevidriosiempre queseaposible.

• Se puedeusar un moldede metal para hacerpanquecitoso unmoldepocohondo de metalpequefiosi esque nose dispone deunabandejadevidrio.

• Si ocurrearcoelectrico,deje de usarese utensilio.

ATENCION i

Paraevitarriesgodequemaduras, manipulelosutensilios,lasparrillas

ylapuertaconcuidado.Dejequeel homo,los utensiliosy las parrillas se enfrien antes de limpiarJos.El homo,los utensiliosy las parrillas sequedanmuycalientesduranteel

funcionamiento. Para evitar riesgo de una lesi6n

personalo dafiosmateriales,nouse el homosinla bandejagiratoriaen sulugar.

Paraevitarriesgodelesi6npersonal o dafios materiales,no cubra la

bandejagiratoriao la parrilla con papeldealuminio.

Para evitar riesgo de dafios materiales,nousecontenedoresde pl_.sticolivianooproductosdepapel durante un ciclo de cocci6n por

convecci6n.

Asado Combinado

Para programar la cantidad de tiempo y temperaturaparaunciclodecocci6nusando ambas,energiade microondasy energiade

convecci6n:

1. Coloqueel alimentoen la parrilladelhomoycierrela puertadelhorno.

2. Optima la tecla 'ROAST' bajo 'Convection Com-

bination'.

• Lapantallamuestra

'350FTOUCHMORE ORLESSFORTEMP SETORENTER

COOKINGTIME'(3500F [1900C])oprimamaso menosparaajustarla temperaturao programe eltiempodecocci6n).

3. Ajustelatemperaturacomo Iodeseeusandolasteclas

'MORE'o 'LESS'.

• Ellimitedetemperatura

esde1770Ca 2320C (2250Fa 4500F).

• Laenergiade

microondasnopuede ajustaday estA programadapara40%.

• Eltiempodecocci6n

puedeset programado desde0:01-99:99.

4. Oprima la tecla 'START/ PAUSE'.

• AIfinaldeltiempode

cocci6n,seescuchauna alarmasonora,la pantallamuestra'END' (Fin)y el homose

apaga.

Horneado Combinado

Para programarla cantidad de tiempo y temperaturaparaun ciclodecocci6nusando ambosenergiade microondasy energiade

convecci6n:

1. Coloqueel alimentoen la parrilladel homoy cierre la puertadelhorno.

2. Oprima'CANCEL/STOP'.

3. Oprima la tecla 'BAKE' bajo 'Convection Com-

bination'.

• Lapantallamuestra

'375FTOUCHMORE ORLESSFORTEMP SETORENTER

COOKINGTIME'(375F [1900C] oprimamaso menosparaajustarla temperaturao programe eltiempodecocci6n).

Ajuste la temperatura comoIodeseeusandolas

teclas 'MORE'o'LESS'.

• El limitede temperatura

esde 1770Ca 2320C (2250Fa 4500F).

• Laenergiade

microondasnopuede serajustaday esta programadaa 10%.

• Programeel tiempode

cocci6nen minutos.

Oprima la tecla 'START/ PAUSE'.

• AIfinaldel tiempode

cocci6n,seescucha unaalarmasonora,la pantallamuestra'END' (Fin)y el homose

apaga.

Las siguientes instruccionesson para coccioncombinadasolamente.

Paracocci6npor convecci6n,vea la pagina

71.

Notas: , Cuando se cocinan pizzas congeladas,

coloquelapizzadirectamenteen la parrilla de coccitn pot conveccitn. No use una bandejade pizza ni papel de aluminio. Coloque la parrilla de conveccitn firmementeen la bandejagiratoriaalejada

delosladosdelhomo.

, Paraotto tipode horneado/asadocoloque

el alimentoen el utensilioapropiado,luego coltquelosobrela parrilladeconveccitn.

'Auto Bake' (Hornear

Automaticamente)

Para hornear automAticamente pizza congelada,panquecitos,bizcochosy papas fritas congeladas usando energia de microondasy deconveccitnalternativamente.

Usando alternativamente energia de microondasy energiadeconveccitn:

1. Optimalatecla'AUTO BAKE'bajo'Convection

Combination'.

Lapantallamuestra 'FROZENPIZZATOUCH

1 MUFFINSTOUCH2 BISCUff/DINNERROLL/ B.STICKTOUCH3 FROZENFRENCHFRIES

TOUCH4' (Pizzacon- geladaoptima1panque- citosoprima2 bizcochos/ panecillos/bagueta oprima3papasfritas congeladasoprima4).

Oprimalateclanumerica apropiada.

• Losbizcochosy los panquecitosrequierenun

ciclodeprecalentamiento y debensetcolocadosen

laparrilladespuesdeque

suenelaserial.

• LapizzacongeladaDEBE

sercolocadadirecta-

menteen laparrillade

cocci6nporconvecci6n.

NOuseunabandejade metalde pizzani papelde

aluminio.

• Lospanquecitos,biz-

cochosy panecillos

puedenusarmoldesde panquecitossinose

disponedeunabandeja devidrio.

• Lasbaguetasy laspapas

fritascongeladaspueden sercolocadasenuna

pequerabandejade metalnomuyprofunda,si nosedisponedeuna bandejadevidrio.

Oprimalatecla'START/ PAUSE'.

• Sisenecesitainformacitn

adicional,elhomolaindi- caraen la pantalla.

AIfinaldeltiempodecoc- citn, se escuchaunaalarma sonora,la pantallamuestra 'END'(Fin)y el homose

apaga.

'Auto Roast' (Asar

Automaticamente)

'AutoRoast'asa automaticamentecarnede res,camedeave,pechugasde pavoy cerdo

usando alternativamente la energia de microondasy laenergiadeconveccitn.

1. Oprima la tecla 'AUTO ROAST'bajo 'Convection

Combination'.

• Lapantallamuestra 'BEEFTOUCH1WHOLE

CHICKENTOUCH2 TURKEYBREAST TOUCH3 PORKTOUCH

4'(Camede resoprima1 polioenterooprima2 pechugadepagooprima 3 cerdooprima4).

Oprima la tecla numerica apropiada.

• Lapantallamuestra 'ENTERWEIGHT'(Pro- gramarpeso).

Use las numericas para

programarel peso.

Oprima la tecla 'START/

PAUSE'.

• Sisenecesitainformacitn adicional,elhomola

indicaraen lapantalla.

AI final del tiempo de coccitn, se escucha una

alarma sonora, la pantalla muestra 'END' (Fin) y el homose apaga.

Polio 1,1- 2,7kg (2,5- 6 libras) Camede Res 0,9- 1,8kg (2- 4 libras) Pavo 1,4- 2,7kg(3- 6libras) Cerdo 0,9- 1,8kg(2- 4 libras)

erenclas ara OClnar

" C "

Informacion Bfisica

sobre la Came

Para preguntasespedficas respecto a la preparad6n,manipulad6noalmacenamiento de la came, p6ngaseen contacto con el Departamento de Agdcultura de los EstadosUnidos(USDA)Ilamandoa la linea directa para Meat & Poultryal (800) 535-

4555.

Sugerencias para la

Manipulacion

. Cuandocomprecame, col6quelaen una

bolsa de plAsticoseparadapara que no goteeotrosalimentos.

. Descongelelas carnes congeladasen el

refrigeradoro atemperaturaambiente.

. Mantengalacamefriay cubiertahastaque

seahoradecocinarla.

, LAveselas manosconagua tibiay jabSn

antes y despuesde manipularcame o huevoscrudos.

. Lave bien cualquiersuperficieo utensilio

que hayasido tocadocon la came o los huevoscrudos.

. No coloquecame cocinadaen el mismo

platodondebahiadejadocamecruda.

Sugerencias para

Cocinar

. Deje la came alifiada en el refrigerador.

Descarteelalifiosobrantequehayaestado encontactocon lacame.

. Useun term6metroparacamesresistente

al microondas.

. Cocinela came a la temperaturainterna

recomendadaperelUSDA.

. Cuandorecalientealimentos,calientea una

temperaturainternade perIomenos740C (1650F).

. Cuandococinecarnes,delasvueltaperIo

menosunavez.

Almacenamiento

Seguro

. Una vez trinchada,refrigerela porci6nno

usadainmediatamente.

. Cuando sirva las comidas mantenga

calientes los alimentos calientes y mantengafrioslosalimentosfrios.

. Separe los alimentos cocinados en

pordonespequefiaspara que se enfrien m_.sr_.pido.

. No guardeenel refrigeradorcame molida

cocinadao comidasque contengancame molida per m_.sde 3 o 4 dias en el refrigerador.

. Nodejequelosjugosde lacamecocinada

o crudatenga contactocon los alimentos listos para comer tales como frutas o vegetales.

Ablandamiento

Unade lasmanerasdeablandarla camees brasearloscortesmenosblandos.Antesde

cocinar,usted puede golpear,cortaren cubos,

marinar o usar ablandadoresde carnes

preparados comercialmente. Usted luego

puedeusarun metodoseco paracocinarla came.

. Las madnadas son liquidosacidostales

como vino, productoscitricos o vinagre. Las marinadasablandanlas fibras de la

came pero solamente penetran aproximadamenteuncuartodepulgadaen

el interiordela came. Nomarinela came permasde24horas.

• AI golpearlacameconunmazopesadode metal rompelos tejidos conectorespara

ablandarlacame. Elcortedelacameencubos rompem_.sla

estructurade la came que golpearla. Los cortesencubosehacenenel mes6nde la

came. Los ablandadores comerciales son

primordialmenteenzimasquetrabajanenla parte exteriora una profundidadde un cuartode pulgadaen un corte de carne. Aseguresede seguirlas instruccionesdel

fabricante.

Uso de un Termometro

para Came

Cuando use un term6metro para came, recuerdeinsertarloen un leveangulo,en la partemasgruesadelacame,lejosdelagrasa ydelhueso.Lacamesedebesacardelhomo cuandola temperaturaes 50 F inferiora la temperaturafinal deseada. Cuandola came esta reposandoantes de trincharla,seguira cocinandoseinternamente,elevandoper si mismalos2,70C (50F)finales.

Term&netroparaCame . Evita tenet que adivinarcuandola came

llegaal t&minodecocci6ndeseado.

. Ayudaa reducirel riesgode intoxicaci6n

alimenticia.

TermbrnetroResistenteal Homo

(modode conveccidnsolamente)

. Este term6metroquese inserta antesde

quela cameseacolocadaen el homo,se deja con la came cuando se esta

cocinando.

. La temperatura interna se elevar_.

lentamentea medida que la came se cocina.

, NOuseunterm6metrodemetalenelhomo

en el modo COMBINADOo en el modo MICROONDAS.

Term6metrode LecturaInstant_nea , Aunque no resistentes al homo, estos

term6metrosson colocadosen la came cuandose hasacadodelhomo.

* Aunque los fiempos pueden variar,

normalmentesedespliegaunatemperatura exactadentrodeunoodosminutos.

. Cuando use un term6metro de lectura

instant_.nea,limpieel term6metroconagua tibiaconjab6nentrecadalectura.

Indicaciones para Asar Carnes

Loscortestiernostalescomocostillasy Iomosecocinanmejormediantemetodosdecalorseco,talescomocuandoseasan. ParaAsar:

1.Calienteel homoalatemperaturadeseada.

2. Coloquelacamedirectamentedel refrigeradorconelladodelagrasahaciaarribaenunabandejanomet_lica baja.

3. Coloqueel asadoenhomocombinado.

4. Retireel asadoy verifiquela temperaturainternacon un termSmetroparacarne. NOcoloqueel asado dentrodel homo combinadoconel termSmetro.

5. ElasadoestAhechocuandolatemperaturainternaes2,7oC (50F)inferiora la temperaturafinaldeseada.

6. Transfierael asadoa unatabladetrinchary cubraloflojamenteconpapeldealuminioduranteaproximadamente15minutos.

CortedeCame OARNEDERES Cuadrilsinhueso VueltadeIomo

Peceto Lomo

Costilla

Filetede costilla OARNEDECERDO

Lomo,conhueso Filetede costilla,sinhueso

Lomo JamSnconhueso,cocinar

antesde comer OORDERO Paleta

Filetede costilla Costillarparacorona,norelleno

Loimo Pierna,estilofranceso 163° C(3250F)

mediopernil (325a 3500F) OARNEDEAVE(sin rellenar) Cap6n

Gallinasde Cornualles,enteras

Pato,entero

Ganso,entero

False.n,entero

Codorniz,entera

Pavo

TemperaturaInterna

Recomendada

Muycrudo 54° C (130°F) Crudo 60°C (140°F) Semicrudo 63°C (145°F) A medioasar 71°C (160oF) Bienasado 77°C (170oF) Muybienasado 820C (180oF)

Todalacamede cerdodebeset cocinada a una temperatura

internade per Io menos71° C (160o) F para reducir la

probabilidadde triquinosisy de otrasintoxicacionesalimenticias.

Semicrudo 66° C(150° F) 191° C(3750F)

A medioasar 71°C (1600F) 191° C(3750F)

Bienasado 77° C(1700F) 163° C(3250F)

Para reducir el riesgo de intoxicaci6nalimenticia,lacame deavedebesercocinadaa una

temperaturainterna de 820 C (180° F). (325a3500F)

Tempuratura

delHomo

1630C(3250F) 1630C(3250F) 163° C(3250F)

2180C(425° F)

1630C(325° F)

177° C(3500F)

177° C(350° F) 177° C(3500F)

2320C(4500F)

1630C(325° F)

163° C(3250F)

163a1770C

(325a 3500F)

163a177° C

(325a 3500F)

163a177° C

(325a 3500F)

163a177° C

(325a 3500F)

163a177° C

(325a 3500F)

1630C(325°

F) 3,6a 7,2kg (8 a 16libras) 31/2a5½horas

Peso

(kg[libras])

1,8a 2,7 kg(4 a 6 libras)

1,6a 1,8 kg(3½a 4 libras)

1,8a 2,7 kg(4 a 6 libras)

0,9a 1,4kg(2a 3 libras)

1,8a 2,7 kg(4 a 6 libras) 1,8a 2,7 kg(4 a 6 libras)

2,7a 3,6kg(6a 8 libras)

1,8a 2,7 kg(4 a 6 libras)

1,4a 2,3 kg(3 a 5 libras)

0,9a 1,8kg(2a 4 libras)

0,45a 0,9kg(½a 1libras)

3,2a 3.6kg(7a 8 libras)

1,6a 2,7 kg(3½a 6 libras)

0,68a 1,1kg(1½a2½libras)

0,9a 1,4kg(2a 3 libras)

0,57a0,8kg (lY4a 1_4libras)

2,3a 3,2kg(5a 7 libras) 3,2a 4,1kg(7a 9 libras)

1,8a 3,6 kg(4 a 8 libras)

0,57a 0,68 kg(11/4a 11/2libras)

0,9kg(2 libras)

TiempodeCoccion

Alproximaclo(minutos)

25a30 30a40

20a30 35a45

45a60 26a42

23a35 18a24

20minutos

porlibra

(0,45kg)

35a40 30a35

25ta30

45a55 15a20

20a25

20 a30min/libra

(0,45kg)

50a60 mintotal

18a20min/libra

(0,45kg)

20 a25min/libra

(0,45kg)

30 rain/libra

(0,45kg)

20minau total

TodoslostiemposytemperaturasrecomendadassonproporcionadasporelUSDA,el ConsejodelaIndustriade laCamedeRes,elConsejo

NacionaldeProductoresdeCamedeCerdoyel ConsejodelaIndustriaOvejeraAmericana.

ara Cocinar (cont.)

Galletas

, Sedebenusarbandejasdegalletasplanas

y brillantes. Evitelas bandejasdegalletas quetenganbordesaltos- estoresultariaen doradono uniformeen lapartesuperior.

, Lasbandejasdegalletasnodebentocarlos

ladosdelhomonilapuerta.

Pasteles

, Determineel tamafiodelmoldesegunlas

instruccionesde la receta. Los moldes brillantessonmejoresparalospasteles.

, Los pasteles horneados en un molde

demasiadograndeser_.ndelgadosy secos. En un moldedemasiadopeque5oquedan

semicrudosococinadosno uniformemente y lamasapuedederramarse.

Pays

, Los pays deben hornearse en moldes

obscuros u opacos para aumentar el dorado.

, Lospayscongeladosdebensetcalentados

enbandejasdegalletasde aluminio.

Utensilios de Homear

Moldes

obscuros u opacos

Moldes

bdllantes

(sinlados) Moldes

bdllantes (conlados)

[v]oldesde vidrio

AbsorbenmAscalory

producenun doradomAs

obscuro.Serecomiendan

parapaysy panes. Serecomiendanpara

galletas.

Serecomiendanpara pasteles.

Reduzca250Fla

temperaturarecomendada del homo.

Sugerencias de Tiempo de Homeado

Tipode Molde

de Pastel

Ovalado 19,7 x 14,6cm

Redondo, para 15,2 cm (6") capas de 5 cm (2") 20,3 cm (8")

Redondo,para 20,3cm(8") capasde7,5cm(3") 30,5cm (12")

Semiredondo,para 45,7cm(18") capasde5cm(2")

Semiredondo,para 45,7cm(18") 2,8L (12tazas) 1630C(3250F) 60 a 65 capasde7,5cm(3")

Cuadrado 15,2cm(6") 475mL(2 tazas) 1770C(3500F) 25 a 30

Tamariodel

[v]olde

7_4"x 5_4"

33 x 25,8 cm

13" x93/4''

35,6 cm (14")

25,4cm (10") 1,4L (6tazas) 1770C(3500F) 35 a 40 40,6cm (16") 3,7 L (151/2tazas) 1770C(3500F) 45 a 50

Tazasde

Batido

595mL(2_Atazas)

1,9L(8 tazas)

475mL(2 tazas) 710mL(3 tazas)

2,4L (10tazas)

1,2mL(5tazas)

2,6L (11tazas)

2,1L (9tazas)

Temp.

del Homo

1770C (3500

1770C(3500F) 1770C(3500F)

1770C(3500F) 1630C(3250F)

1630C(3250F) 1630C(3250F)

F) F)

Minutos

25 a 30

25 a 30 30 a 35 50 a 55

60 a 65 75 a 80

60 a 65

Precalentamiento

En la mayoriadeloscasos,usteddebeprecalentarelhomoantesdehornear. Parahorneado delicado(talescomo pastelesdehojaldreosufl_s) precalienteel homo aproximadamente 15a20minutos antesdecolocarel alimentodentrodel homo oespere10minutosdespu_s de queel homo emitelaserial antesdecolocar el alimentoen el homo. Eltiempoadicional creaunatemperaturam_.sestable.

Problernas de Homeado Cornunes

Esdificilajustarsea unhomonuevo,especialmentecuandosehaceuncambioa unhomodeconvecci6n.Si ustedcomienzaaobservarproblemas

deconsistencia,consultelatablasiguienteparaposiblessoluciones.

Problema Pastelesdesequilibrados

(horneadosirregularmente)

Pasteles,galletas,bizcochos

demasiadodoradosen la parteinferioro superior

Lospaysnosedoran

Lospastelesquedancrudos

enelcentro

Lospastelessebajan

Encogimientoexcesivo

Lospastelesquedanaltos

enelcentro

Causa Losmoldesseest_.ntocandoo est_.ntocandolas paredes

delhomo. El batidofuecolocadoenformairregularenelmolde.

Usoincorrectodelpapelde aluminio. El homonoest,.nivelado.

El homonofueprecalentado. Losmoldesseestantocandoo estantocandolasparedes

delhomo. Seusaronmoldesdevidrio,obscuros,torcidoso metalicosde

acaboopaco Usoincorrectodelpapelde aluminio. Temperaturadelhomodemasiadoalta.

Seusaronmoldesde metalbrillantes. Temperaturademasiadobaja.

Temperaturademasiadoalta. MoldedemasiadopequeSo. Sehome6durantetiempocorto. El moldenoqued6centradoen elhomo.

Demasiadamantequillao az@ar. Demasiadoo pocoliquido. Temperaturademasiadobaja. PolvodehornearaSejoo pocacantidad. MoldedemasiadopequeSo. Lapuertadelhomose abri6confrecuencia(paraver).

Horneadoinsuficiente. Muypocalevadura.

Semezcl6el batidodurantemuchotiempo. Moldedemasiadogrande. Temperaturadelhomodemasiadoalta. Sehome6durantemuchotiempo.

Temperaturasdemasiadoaltas. Semezcl6demasiado.

Seus6demasiadaharina. Losmoldesseest_.ntocandoo est_.ntocandolas paredesdel

homo.

Notas Sobre el

Horneado:

* Pruebe los pasteles para ver si est_.n

cocidos. Debidoa lasvariacionesen los diversos hornos, es mejor probar para

conseguirlaconsistenciaapropiadaen vez de confiarsolamenteen el tiempoyen la aparienciavisualcomounindicador.

* Losproblemasdelpastelpuedenestarenla

mezcladelbatido.Sisemezclademasiado se puederomperla estructuradel pastely

ocasionarencogimientoexcesivo.Sino se mezcla Io suficiente puede resultar en pastelescongrumosquenopuedenquedar bien cocinados. Todoslos ingredientes debenestara temperaturaambiente- no

reciensacadosdelrefrigerador.Asegurese

de seguir las instruccionesde la receta

respectoacuantotiempodebemezclarseel

batido.

Dejeenfriar el pastelen el moldeen una parrJlladurante10minutosantesdesacarlo delmolde.Lospastelesmasgrandes(m_.s de 35 cm [14 pulgadas]de di_.metro) puedenIlevarhasta15minutos.Sielpastel sehaenfriadodemasiado,vuelvaa calentar el homoa 1210C (2500F)potunospocos

minutos. Aseguresedeseguirlasinstruccionesdela

receta y usar mantequilla o margarina cuandose indique. Si se usaun sustituto de pococontenidode grasapuedeafectar negativamenteelresultadode unareceta.

Cuidado Lira ieza

Limpie el homo con ffecuencia para prolongar la vida _til, rendimiento y

eflciencia. Unhomosuciococinaen forma deficientepuesla humedad, derramesy

grasaabsorbenlaenergJadeconvecci6ny

laenergJade microondas.

,ATENCION ]

Para evitar riesgo de quemaduras, manipulelos utensilios,lasparrillasy la puertaconcuidado.Dejequeel homo, losutensiliosy las parrillasse enfrien

antes de limpiarbs. El homo, los

utensiliosy las parrillasse calientan muchoduranteel funcionamiento.

I ADVERTENCIA I

Paraevitarchoqueelectricoque puede

causar una lesi6n personalgrave o

mortal,desenchufeel cord6no abrael

disyuntor del homo antes de la

limpieza.

Bandeja Giratoria del

Horno

Labandejagiratoriay elanillosonremovibles. Se deben lavar a manoen agua tibia (no

caliente)y conundetergentesuave. Seque

bienconun patiosuave. NOuse polvosde limpieza,abrasivos,lana de acero u otras

esponjas asperas. NO coloque en un

lavavajillasautomatico.

• Lamesagiratoriapuedesetlimpiadaenel fregadero.Tengacuidadode no picarlao rayarlos bordespues estopodriaresultar enquelabandejase rompaduranteel uso.

• Elanillodebeset limpiadoregularmente.

• La bandejagiratoriadebeSIEMPREestar ensulugarcuandoseusaestehomo.

Limpieza del Exterior del Horno

Limpielapuertay otrassuperficiesexteriores conunpatiolimpio,esponjao esponjadenil6n usandounasoluci6nde undetergentesuavey aguatibia. Estrujebienel patioparaquitarel excesodeaguaantesdelimpiarel horno.

• No uselimpiadoresasperoso abrasivoso limpiadoresquecontenganamoniaco.

Limpieza de la Cavidad

del Horno

Limpieel interiordelhornocon unpatiosuave y unasoluci6ndedetergentesuave.Enjuague y seque. Nunca use polvos de limpieza,

abrasivosu otrasesponjasasperas.

Las salpicadurasexcesivasde aceite en la

partesuperiorinteriorpuedenserdificilesde

eliminarsi se dejan estar por un tiempo.

Limpielas salpicadurascon una toalla de

papelmojadatanprontocomoeliasocurran.

• Use guantes de protectores de goma cuandolimpieelhomo.

• Use solamenteesponjas de restregaro similaresparaayudararetirarlasuciedado

la acumulaci6nde suciedaddel interiordel homo.

No useun cuchillo,utensiliodemetalo

unaesponjadelanade aceropararaspar

el alimentoquemado.Estopuededatiar la capanopegajoso.

Limpieza de la Puerta del Horno

Paramejorrendimientoy seguridad,el panel interiordela puertay elmarcodelanterodel homonodebentenetacumulaci6ndegrasao alimentos. Limpie a menudo con un detergentesuavey luegoenjuague. Seque conunpatiosuave.NOusepolvodelimpieza, abrasivosu otrasesponjasasperas.

Despuesde limpiarelpaneldecontroloptima la tecla 'CANCEL/STOP' para despejar cualquier entrada que pueda haber sido accidentalmente programada durante la limpieza.Paraevitaresteproblema,se debe activar la caracteristicade bloqueocontra nitios('ChildLock')antesde hacerlalimpieza.

Notas sobre la

Limpieza:

• Limpieel hornodespuesdecadauso.

• Limpieelinterior,el exteriory lapuertade acuerdoconlasinstrucciones.

• Limpieinmediatamentelosderrames.

• Retirelas parrillasdel homo y limpiede acuerdoconlasinstrucciones.

• Sequedespuesdelalimpieza.

L |o o p o p o

ocallzaclon Soluclon de Avenas

[ _ ADVERTENCIA ]

Paraevitarriesgode choqueelectricoque puedecausarunalesi6ngravepersonalomortal,noretirelacajaexterior(gabinete)en ningun momento.Solamenteel personaldeservicioautorizadopuederetirarlacajaexteriordelhorno.

Funcionamiento

Problema CausaPosible Solucibn

El horno no trabaja Interrupci6ndella • Asegt_resedequeel homoesteenchufado.

energiaelectrica • Verifiquequeeldisyuntornose hayadisparado.

• Reemplaceel fusiblefundidoperonocambielacapacidaddelfusible.

Arcoelectricoo chispas

Laluzdelhornonotrabaja

Elrelojy temporizador notrabajan

Reflexi6ndelaluzalredador Normal • Laluzsereflejade laluzubicadaentrelacavidaddel homoy la pared

del microondas exteriordelhomo.

Utensilios Papelde aluminio

Funcionamientodelhomo envacio

Normal Focofundido

Interrupci6ndella energiaelectrica

• Verifiquequelosutensiliosseanresistentesalmicroondas.

• Nousepapeldealuminioenelhomo.

• NOhagafuncionarel homovacio.

• _,Estafuncionandoel homo? El homodebeestarfuncionandoparaque la luzseencienda.

• Elfocopuedenecesitarser reemplazado.

• Asegt_resedequeelhomoesteenchufado.

• Verifiquequeel disyuntornosehayadisparado.

• Reemplaceel fusiblefundidoperonocambielacapacidaddelfusible.

Garantia

Garantia Completa de Un Afio

Amana Appliances reparar& o reemplazar& incluyendo mano de obra relacionada, cualquier pieza que falle debido a un defecto de material o fabricaci6n.

Garantia Limitada

Despues de un afio de la fecha original de compra al pormenor, Amana proporcionara un repuesto gratis, como se indica a continuaci6n, para reemplazar cualquier pieza que falle debido a un defecto de material o fabricaci6n. El propietario sera responsable de pagar todos los otros gastos incluyendo kilometraje y transporte.

Del segundo al quinto afio Amana proporcionara un tubo magnetr6n de repuesto, panel de teclas y microprocesador, la pieza y la mano de obra que falle

debido a un defecto de material o fabricaci6n.

Lo que no cubre estas garantias

, Reemplazo de los fusibles del hogar, reposici6n de los

disyuntores o correcci6n del alambrado o plomeria del hogar.

Mantenimiento y limpieza normal del producto, incluyendo

focos.

, Productos cuyos nQmeros de serie originales fueron

removidos, alterados o no son fAcilmente legibles. Productos comprados para uso comercial, industrial o de

arriendo.

, Productos situados afuera de los Estados Unidos o CanadA. , Costos de servicio adicionales, si el tecnico debe realizar

servicio extraordinario fuera de Io normal o fuera de las horas o del Area de servicio normal.

, Ajustes despues del primer afio. ,, Reparaciones resultantes de Io siguiente:

- Instalaci6n, sistema de escape o mantenimiento incorrecto.

- Cualquier modificaci6n, alteraci6n o ajuste no autorizado por Amana.

- Accidente, real uso, abuso, incendio, inundaci6n o actos

fortuitos.

- Conexiones a suministro de gas, suministro de voltaje o

corriente electrica incorrectas.

- Uso de utensilios, contenedores o accesorios no apro- iados que pueden causar dafio al producto.

, Viaje.

Si usted necesita servicio

Llame al distribuidor donde compr6 su electrodomestico o Ilame

a Amana Appliances Consumer Services al 1-800-843-0304 en EE.UU. y al 1-866-587-2002 en Canada para ubicar un tecnico

autorizado.

, Asegt_rese de conservar el comprobante de compra para

verificar el estado de la garanfia. Consulte la secci6n sobre la GARANTIA para mayor informaci6n sobre las

responsabilidades del propietario para servicio bajo la garantia.

, Si el distribuidor o la compafiia de servicio no pueden resolver el

problema, escriba a Amana Appliances, 2800-220th Trail, Amana, IA 52204 o Ilame al 1-800-843-0304 en EE.UU. y al

1-866-587-2002 en CanadA.

NOTA: Cuando Ilame o escriba acerca de un problema de

servicio, por favor incluya la siguiente informaci6n:

a. Su nombre, direcci6n y nQmero de telefono; b. nQmero de modelo y nQmero de serie; c. nQmero y direcci6n de su distribuidor o tecnico de servicio;

d. una descripci6n clara del problema; e. comprobante de compra (recibo de compra). Las guias del usuario, manuales de servicio e informaci6n sobre

las piezas pueden solicitarse a Amana Appliances Consumer Services.

BAJO NINGUNA ClRCUNSTANCIA IVIAYTAGSERA RESPONSIBLE DE DAIIOS INCIDENTALES O CONSECUENTES.

Estagaranfialeotorgaderechoslegalesespecificosy ustedpuedetenetotrosderechosquevariandeunestadoaotro. Porejemplo,algunosestados nopermitenla exclusi6no limitaci6ndedaSosincidentaleso consecuentes,porIotantoestaexdusi6npuedequenose apliqueensucaso.

B/01/03 MCS P/N 74007463

Q2003 Maytag Appliance Sales Co.

Part No,8112P236-60

3828W5A2752

Amana ACM1580AB-PACM1580AB0 Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual